Shizuku – Ramen & Ramen Burger Extravaganza!

panda 4 rating

Menu:
Page 1 Menu  Page 2 Menu  Page 3 Menu
Shizuku is located at the Abbotsford end of Victoria Street, and is a recently opened Japanese restaurant, nestled amongst a street that is known for its Vietnamese cuisine. Their main focus is on Ramen – which sits up there as one of my favourite foods – and I cannot wait to try out their offerings.

L & I arrived on a weekday night and were greeted by large heavy wooden doors – as you step inside you are greeted with a simple yet snazzy set up. There are lanterns hanging from the ceiling that remind you of flower blossoms that provide lighting for the whole restaurant. Your eyes are also drawn to the colourful bar counter which houses their variety of drink offerings as well as a tree branch that has been decked out with hanging clear baubles – I love this display, adds a touch of vintage chic to this otherwise modern looking venue. The tables are black and wooden; with seating able to cater mostly two’s and fours, however you have the option to join tables together for larger groups.

David Chen is the owner of Shizuku who was inspired to open his own Japanese restaurant after working as an assistant manager at Shoya Japanese Restaurant. Together with partner, Shinako Suzuki, his dreams were made into reality, with doors opening for Shizuku in July 2013.

We are shown to our table and handed a book of a menu – there is so much variety to choose from! Another touch I like are the water bottles at the table, which are re-used colourful alcohol bottles that have been finished – adding a pop of colour to the otherwise black surroundings.

The menu begins with ‘Zensai to Share’ which are Entrees – there is a HUGE (an I am not exaggerating when I bold and capitilise this) selection – think double columns of an A4 page! Reading down the list you will find yourself saying ‘yep I want to try this and I want to try that’ for every dish. Some Zensai include Lobster or Pork Sliders, Uni Sake Shots, Octopus Sashimi, Unagi Salad, Croquettes (Vegetarian or Crab Meat), Octopus Balls, Salt & Pepper Squid, Wasabi Prawns, Pickles, Kimchi, Spicy Bamboo and Edamame. Following the Zensai menu is the Gyoza section where you can choose from six different gyoza’s. Unfortunately for me none of the gyoza’s only had seafood or vegetables, but were pork filled and therefore I couldn’t try any

Next on the menu is the star of Shizuku – authentic Ramen. Head chef Ken Yoshida who has a wealth of experience and has worked in some of Japan’s renowned ramen shops is the man behind this traditional ramen – which has been prepared over 15 to 18 hours. There are thirteen different types of Ramen to choose – from the Tan Tan Men to the Spicy Miso Ramen to the Kimchi Ramen, and they even have a Vegetarian Ramen. All Ramen is made with no MSG and they try to locally source ingredients – even the miso soup is made by the chefs onsite.

What is definitely a game changer and what has critics raving is the Ramen Burger – created by chef Hiromi Hanzawa (previously Aka Siro and Pabu). The bun is made of tightly packed ramen noodles, that have been bound together with eggs and cooked on a flat top, with a lightly crunchy texture on the outside. The Ramen Burger comes in two different flavours – Candied Pork Belly with homemade plum and prune sauce, kewpie mayonnaise OR Miso Glazed Eggplant with sweet miso jam. These culinary creations hail from New York – where Ramen burgers are all the rage, but here at Shizuku they are the first and only Australian restaurant to replicate these delicious burgers. More on these later.

Whilst we were waiting for our dishes to be served we were given a White Radish, Wombok and Wombok with Carrot dish to prepare the palate. They were all unique in flavouring with a consistent vinegary taste through all of them. Quite tasty.

The first entrée we ordered was the Uni Spoon – Sea Urchin Sashimi, Cucumber, Wasabi Soy. Both L and I hadn’t had Sea Urchin before so were keen to see what type of flavour it had. The Uni Spoon (as the name specifies) comes served on a spoon, with a base of cucumber, topped with the sea urchin and drizzled with wasabi soy to finish.

I ordered the Lobster Slider – Lobster kewpie salad, pickled carrot and daikon, corn brioche bun – as I wanted to see their take on a Lobster slider. The serving of lobster was quite generous, but I think there was a bit too much of kewpie mayonnaise added which drowned out the natural lobster flavour. I did enjoy the combination of the pickled carrot and daikon with the sweetness of the lobster and kewpie.

My favourite dish of the day was the Shizuku Spring Rolls – Spring rolls stuffed with melted cheddar and edamame young soy beans. Just reading this dish on the menu set my creative juices flowing trying to envision what this dish would look like. The spring rolls were angularly cut to showcase the rich inside filling – which was the edamame soy beans enveloped in melted cheese. The combination was absolutely divine! The crunch of the outside combined with the soft billowy pea puffs and warm melted cheese was happiness in your mouth. Definitely one to try!

We also couldn’t leave Shizuku without trying their signature Ramen Burger – Ramen noodle patty “buns”,miso glazed eggplant. The bun is made with ramen noodles bound together with eggs and cooked with a slight crunch on the top exterior layer – leading into a softer noodle layers for the rest of the “bun.” The filling was made of soft, delicious eggplant that was beautifully complimented by the miso jam. There were also salad leaves, coriander and onions added. Every bite you take of the ramen burger was delightfully filled with an explosion of juicy flavours – the burger was not greasy at all which further added to the ramen burger love. Yet another dish to try out – you have to experience it to understand the feeling!

It was time for our main dishes – Ramen! L ordered the Tan Tan Men – Free range pork mince, egg, chilli oil, preserved vegetables, rich sesame flavoured broth – which is the Chef’s Signature Ramen as well as their best seller. L really enjoyed her ramen and almost finished her entire generous serving!

I initially wanted the Spicy Miso Ramen – however as that was made with a pork and miso based broth I couldn’t, instead the helpful waiter told me to order the Vegetarian Ramen – Mix vegetables with miso sauce flavoured broth – with an added spicy chilli spoon to give it that spice and kick. The Ramen was quite tasty – the broth was thick, flavoursome and quite wholesome yet light at the same time – just the way that I like it. The vegetables added were fresh and still had a bit of crunch to it, which I think makes a dish better. The noodles were cooked perfectly which further added to the great quality of the ramen produced.

We were both really full, however we did need something sweet to complete our palate sensations. There are five desserts to choose from which include Almond Tofu, Espresso Pudding, Green Tea ice Cream, Black Sesame Ice Cream and Miso Caramel Ice Cream.

L ordered the Green Tea Ice Cream and I ordered the Pannacotta (which was a special for the day) which came served with Blueberries. Both desserts rated quite highly on our palates and were just the ending we needed to a great meal.

Shizuku offers delicious food at an affordable price in a relaxed, welcoming ambiance together with friendly service. Next time you are considering suitable dining options with a homely touch check out Shizuku – it really is a welcome addition to Victoria Street.

Rating : 4 Pandas
Price: $$
Menu – Refer to pictures above or have a look at the Takeaway menu at http://shizuku.com.au/
Fullness: 100%
Atmosphere / Ambience: Relaxed, Warm and Welcoming
Standout Dish: Shizuku Spring Rolls – Spring rolls stuffed with melted cheddar and edamame young soy beans and Ramen Burger
Service: Friendly, Warm and Happy to help out with any queries or questions
Online Booking: Yes via website – http://shizuku.com.au/
Restaurant Details and Location:
http://shizuku.com.au/
309 Victoria St, Abbotsford
Tel No: 9995 8180

Opening Hours:
Lunch
Monday to Sunday: 11:30am – 2:30pm
Dinner
Monday to Sunday: 5:30pm – 10:00pm

Shizuku Ramen on Urbanspoon

Facebook: https://www.facebook.com/shizukujapanese
Instagram: shizukuramen
Twitter: @ShizukuJapanese

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Menulog Competition – ENTER NOW!

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Thanks to the generosity of Menulog, I have two $10 voucher to giveaway to two lucky Grazing Panda readers to put towards their very own Menulog dining experience.

You can use the following link  http://www.menulog.com.au/browse/melbourne-vic to visit Melbourne restaurants to order Online.

You can refer to my blogpost with regards to Menulog here – https://thegrazingpanda.wordpress.com/2014/05/26/menulog-making-ordering-simpler/

Please share the love! If you know someone who would love to win this prize, let them know about this giveaway by spreading the word using the social media buttons at the end of this post.
Entry is easy. Just follow the prompts using the Rafflecopter App below. (App may take a few seconds to load.)
Please note: There are entry requirements  which are mandatory so be sure to follow the easy steps to ensure all of your entries count.
All winning entries drawn are screened to ensure they conform to these requirements and those that do not will be disqualified.
Terms and Conditions are as follows:
-Entry is open to residents of Australia only.
-The winner will be notified via email and given 48 hours to respond.
-If no response in this time, a new winner will be drawn.
-Total prize pool is valued at 2 x $10 and is to be used with a local Menulog restaurant of the winner’s choosing (where valid) and cannot be redeemed for cash.
-The winner’s details may be forwarded to Menulog for prize distribution.
-A voucher code will be emailed to the winner as supplied by Menulog and will be valid for 2 months from the date of issue.
-The voucher code will be valid for delivery only and payments via credit card.
-The voucher is valid for one use only.
-Grazing Panda is not liable or responsible in any way or form for prizes that are subsequently not delivered by a third party or arrive damaged or late.
-Judge’s decision is final.

Good luck!

To enter Please click the link below and follow the prompts:

a Rafflecopter giveaway

Menulog – Making Ordering Simpler!

panda 5 rating
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I was invited by Menulog to try their online takeaway feature in order to show the ease and convenience of using this service. For those of you who haven’t heard of Menulog they are NO 1 for online Takeaway in Australia and through their website you have the ability to Order food online at over 3500 restaurants around Australia. There are also special offers and discounts that are offered to you when you make an order – for example the restaurant that you are ordering from could have a special deal. For first time users of Menulog as well – there is 10% off on your first order. There is no sign up fee at all and the site is free to use.

The Menulog site is extremely easy to use and navigate as well. To begin with you can either enter in the suburb or postcode where you live in (or where you want the order to be delivered) – it will then bring up a list of restaurants in and around that area for you to choose from. On the left hand side there is a criteria bar, where you can refine your search – for example to search by cuisine, specials or even particular dishes.

When you are looking at the list of restaurants – there are different columns which offer information such as other users reviews of the place, the minimum order spend, the rating of the restaurant as well as any promotions that restaurant is offering. Once you find the restaurant you want – you simply click on the name and it will bring you to the menu of the restaurant. From here it is simply a matter of selecting the dishes you want. Depending on the dish there will be options that come up when you pick a particular dish – for example if you order a half /half pizza – there is a chance to select which two toppings you want for that pizza, or if you are ordering spring rolls – you get to select which filling you want such as vegetarian, seafood or meat. When you select you r first dish, Menulog will prompt you with the date and time that you want your order delivered. You can change this time and date later once you have completed your order as well.

When you have finished selecting all the dishes you want – you click on the PLACE ORDER button. This will take you to a page where you enter in your delivery address details (and here you can change the time and date of your order as well). It is also worth noting – if you find that you are short by a small amount (such as 10 cents to $1) from meeting the minimum order, when you select the PLACE ORDER button, an option will come up saying that you have not met the minimum order amount and you can go back and either add another dish or simply add the amount missing to the order – this is what I did as I needed 20cents more to make the minimum order cost. You can also add any comments you want to about your order or any delivery instructions required as well in the next page. They also give you an order number in order to track your order.

Menulog offers a FREE SMS confirmation service of your order as well, so you will need to enter in a mobile number for this. They send you an SMS telling you that your order has been confirmed and the time of delivery, and also gives you the restaurants number if any changes need to be made. It really is an efficient service that works quite seamlessly.

In addition to the SMS I received a phone call from Menulog around 3 hrs before my delivery time to confirm that I still wanted my order and the time which I wanted it as well. Now that’s service.

I placed an order with Kreate Noodle Bar in Lower Templestowe ( http://www.menulog.com.au/takeaway/templestowe-lower). I orderd a Seafood Spring rolls, Seafood Curry Laksa and Seafood PadThai. The delivery time was 7pm to my house – and they arrived around 6:50pm. Efficient! All the items of food ordered were there. The curry laksa even had the soup separate to the rest of the components which was good idea. The serving sizes were actually quite large, and could definitely feed more than one person! The food was very tasty and spicy and I would definitely order from them again.

The Menulog service is efficient, easy, timely and very convenient – especially for those rainy days when you don’t want to leave the house, or just don’t feel like cooking. I mean what beats ordering food from a selection of great restaurants and having it delivered right to your doorstep. If you haven’t tried out the service I would highly recommend them. You can also subscribe with Menulog to receive a newsletter which has Menulog specials and important updates – or follow them on Facebook and Twitter. Definitely 5 Pandas for service!

Check Menulog at http://www.menulog.com.au/

Facebook: https://www.facebook.com/Menulog.com.au
Twitter: https://twitter.com/Menulog

Who I ordered from:
Kreate Noodle Bar

9/325 Manningham Rd, Lower Templestowe
Tel No: 9852 4495

Kreate Noodlebar on Urbanspoon