Pad Thai Restaurant – There’s More to Pad Thai

panda 4 rating Green Curry Fried RiceGreen Curry Friend Rice

Close up of Green Curry Fried Rice

Menu:
Pad Thai Menu Pad Thai Menu

I am a huge fan of Thai food – from the spiciness to the distinct Thai flavours – with Pad Thai being one of my all time favourite dishes. When I discovered that there was a restaurant conveniently located in the Melbourne CBD called Pad Thai Restaurant I simply had to try it out.

Pad Thai Restaurant was name simply because most Australians are familiar with the popular Thai dish as well wanting to showcase variations to the traditional Pad Thai that people are used to. Instead of focussing on a large range of dishes, their main focus is on to deliver other popular Thai dishes and do them really well, all whilst bringing you the real authentic taste of Thai food.

There are three different types of Pad Thai to choose from – Sen Jan (Rice Stick Noodle), Kiew Krob (Fried Wonton) and Voon Sen (Glass Noodle). The rest of the menu compromises of other noodle dishes, Thai Noodle Soup, Rice and Fried Rice, Curries, Small Bites and a Large Variety of Salads as well as Thai’s All Time Favourites – which include Suki Dry/Wet, Pla Too Nam Prik Krapi and Khao Pad Nahm.
The menu has pictures which show some of the dishes that you can order, along with a chilli indicator to notify patrons of how hot a dish is.

I wanted to order something other than a Pad Thai and therefore ordered the Green Curry Fried Rice – Fried Rice with Green Curry Paste, Green Beans and Sweet Basil Leaves – Extra Spicy. The serving sizes are quite generous and I struggled to finish my one serve. The dish was visually pleasing and had the perfect amount of vegetables to rice combination. The flavour was just what I was expecting – the green curry paste laced through the rice with the vegetables cooked just how I liked it and the basil leaves finishing off the Thai flavours.

A perfect lunch venue in my opinion – great service and the food is brought out in a quick timeframe for those who want a quick lunch break. The place itself is located in the food court area and has many different seating options available, both inside the venue and just outside.

Rating : 4 Pandas
Price: $
Menu – Refer to the pictures above
Fullness: 100%
Atmosphere / Ambience: Laid back and Relaxed
Service: Friendly and Quick
Online Booking: No
Restaurant Details and Location:
http://padthairestaurant.com.au/
246 Bourke St, Melbourne
Tel No: 9639 6868

Opening Hours:

Monday to Friday: 11:00 am – 7:00pm
Saturday: 11:00am – 6.30pm
Sunday: 11:00am – 6:00pm

Pad Thai Restaurant on Urbanspoon

Facebook: https://www.facebook.com/pages/Pad-Thai-Restaurant-Melbourne/372153372522
Instagram: padthaieatery

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Bangpop Thai – Popping Flavours

panda-3-5-rating2

I work around the Docklands / South Wharf area and we needed a place for a farewell lunch. I had heard about the newly opened Bangpop Thai and with such an interesting name and a cuisine that most people love I thought I couldn’t go wrong. The name comes from the Thai word for village – BANG and POP represents the bold  flavours, and vibrant colours.

Bangpop Thai is located in what used to be The Sharing House (and it still has the presence of the old venue in the form of the Lego bar) and the next venture by Paul Mathis. The atmosphere that has been created is reminiscent of the Bangkok hawker style street. The main attraction is the collection of bikes that are lined up outside the dining area – the bikes are named Venus and Mars and are in colourful colours of red and orange. The place as a whole is vibrant and welcoming.

There are mostly communal tables which match the menu of shared dishes. These tables serve well if you have a large group of people. There is also seating along the bar on high stools if you wish. The menu is separated out into 7 different sections – small plates, larger plates, noodles, rice, spicy salads and desserts – and has been devised by Karn McManamey in consultation with Yaigum – who is a Thai street food stall-holder with more than 40 years experience and has an extensive knowledge about Isaan cuisne (North-Eastern Thailand). In staying true to the Thai style dishes are centred on the spiciness and tang of lime/lemon along with the gingery and garlic flavours – YUM!

The aim of the restaurant is to create an affordable, casual and authentic menu and I really do believe they achieve this.

As we were on our work lunch break and there were about 13 of us, we had called up ahead and pre-ordered our dishes. We were also informed of the Lunch Specials menu where you would get a dish and a drink (beer, wine or soft drink) all for $15. Value for money indeed! When our dishes arrived, we were also presented with  four different condiments and were told that these were there to adjust the balance of flavours for our menu. The waitress explained each condiment was – I don’t have a picture of these but there was Sugar, two different types of Chilli and some spices.

I ordered the Thai Green Curry which came with Vegetables, Tofu, Thai Basil, Beanshoots and Chilli. The curry was delicious and had the flavours were great. I love my chilli so I did add extra chilli from the condiments that were given to us, but I am pretty sure that most people wouldn’t need to do that. The sauce was thick and the coconut flavour was fresh, paired with the basil. The tofu and vegetables were cooked perfectly as well. One thing to note was that the people that ordered the Lunch Special – the consensus was that the dishes were on the small side and it didn’t fill them up completely. T had the Yum Nua which is marinated beef sirloin salad and she said the Beef was tender and tangy and the dish as a whole was refreshing and tasted great.

A friend and I decided to share a dessert and went for the Saku Song Kreuang – Tapioca Pandan Pudding with Mango Sorbet. This is one of my new favourite desserts. I am a huge fan of tapioca pudding and mango is one of my favourite fruits – so to have them paired together in a dessert was bliss! I am not a huge fan of roasted coconut which was added on top of the pudding (and yes I know this is quite common in Thai desserts) – so I could have done without this addition. But overall the dessert was super tasty and had three different textures going on – the pop and jellyness of the tapioca pudding, the smooth coolness of the mango sorbet and the crunch of the coconut. The pandan flavour is quite light through the pudding as well and wasn’t too strong at all. A definite must try!

They also have an extensive drinks menu and whilst we were waiting for the rest of the team to arrive we saw the bar tender making some exciting looking cocktails. There are ingredients such as Kaffir lime leaves, ginger, chilli that are added to these cocktails for a Thai flavour. The beers also compromise of the traditional Thai beers as well as other craft beers.

The service at Bangpop was excellent – the staff was very helpful and friendly. A fellow colleague needed a vegetarian dish (and he didn’t like tofu) so a staff member was helpful in assisting him in finding a dish as there wasn’t really anything on the menu to have and consulted the chefs. Bangpop during the lunch hour filled up its large airy space and the atmosphere was vibrant yet not too loud. They are a very reasonably priced restaurant and a great addition to the South Wharf area.

Rating : 3.5 Pandas
Price: $$
Menu – Menu that is split into 7 different sections – view the menu at http://www.bangpop.com.au/
Fullness: 100%
Atmosphere / Ambience: Vibrant, Electric and Fun. Really colourful and it does remind you of a busy street in Bangkok – hawker style!
Standout Dish: Saku Song Kreuang – Tapioca Pandan Pudding with Mango Sorbet
Service: Fantastic and Attentive, Friendly and very Helpful
Online Booking: Bangpop doesnt take bookings – just walk in!
Restaurant Details and Location:
http://www.bangpop.com.au/
35 South Wharf Promenande, South Wharf
Tel No: 9245 9800

Opening Hours:
Monday to Sunday
Lunch: 12pm – 3pm
Dinner: 6pm – 10:30pm

BangPop on Urbanspoon

Nine Elephants – Taking Spicy to an all new level!


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Nine Elephants is an authentic Thai restaurant that is tucked away in the streets of Docklands. As I work around the area, I found this restaurant when I was looking up places around the area for a Team lunch. We made a booking for a table and as they have been known to be busy, so we asked them if we could put in a pre-order so that it wouldn’t take a long time (due to our lunch break time restrictions). They were more than happy to do.

The restaurant is small (seats only 60 people) with high ceilings and completed with wooden tables and a theme of blue and gold. Despite the surrounding area being somewhat quiet, the atmosphere inside the restaurant is lively and vibrant you almost forget where you are. The wait staff are friendly and welcoming and it somewhat does feel like you are in a little town in the heart of Thailand.

The menu has a huge variety and when you look at it, you are left wanting to try everything. There are traditional curries, stir fries and rice / noodle dishes. There are many vegetarian and seafood options, as well some gluten free dishes. Nine Elephants offers 4 different levels of spiciness, from Medium right up to Very spicy (which is really really spicy!).

The dishes came out with meticulous timing and were so vibrantly coloured on the white plates. All the ingredients used were fresh and full of flavour. I ordered the Green Curry with Seafood Extra Spicy. The moment it was placed on the table, the strong flavoursome aroma just hits you, and you cant wait to dig into the dish. The seafood was perfectly cooked and consisted of calamari, prawns and mussels. The extra spicy level at Nine Elephants, is exactly that! It is one of the spiciest food I have tasted and it does really get taste buds tingling. The spiciness however, didn’t detract from the authentic flavours of the dish, just gave you a warmth all over. We also ordered the Roti Bread which was crispy and delicious served with a thickened satay sauce – one of the best Roti’s I have tasted.

Nine Elephants is a definite stand out for authentic Thai cuisine, not only in the Docklands area but in Melbourne I would say! They have won an award for being Restaurant in the area of Docklands already. Nine Elephant definitely produce high quality dishes that are bursting with flavour. A definite top Thai Restaurant in Melbourne.

Rating : 4.5 Pandas
Price: $$
Menu – A la Carte – can be found at http://nineelephants.com.au/?page_id=23
You can also order online at http://nineelephants.com.au/?page_id=110
Fullness: 100%
Atmosphere / Ambience: Lively and Vibrant
Standout Dish: Green Curry
Service: Fantastic, Friendly and Attentive, as well as being Warm and Cosy at the same time.
Online Booking: Yes via http://nineelephants.com.au/?page_id=38
Restaurant Details and Location:
http://nineelephants.com.au/?page_id=46
67 Village Street, Docklands
Tel No: 9670 9909

Opening Hours:
Lunch
Monday to Saturday: 11:30am – 2:30pm
Dinner
Monday to Saturday: 5:30pm -10pm
Sunday: CLOSED

Nine Elephants on Urbanspoon

Lunch at Gingerboy

Lunch at Gingerboy

From Left to Right on each Row:
– Steamed Prawn & Garlic Chive Sui Mai with Red Vinegar Dressing
– Grilled Wagyu in La Lot Leaves with Coriander and Mint Relish
– Sweet and Sour Chicken, Chilli Peanuts, Sweet Tomato and Thai Basil
– Green Curry of Sea Bream, Garlic Shoots and Baby Corn
– Coconut Chocolate Splice with Candied Chilli and Water Chestnut
– Caramelized Banana and Tapioca Salad with Pandan Ice Cream

Summary
Rating: 3.5 Pandas
Price: $$$
Menu: A la Carte and Banquet Menu – can be found at http://www.gingerboy.com.au/food-wine/menu
Fullness Factor: 75%
Atmosphere / Ambience: On a Friday night, there are drinks at Gingerboy Upstairs which is fantastic. The restaurant itself is red themed and quite comfortable and relaxing. Great for group dinners or date night.
Standout Dish: Whole fried baby snapper, roast chilli, lime dressing, hot and sour salad
Service: Attentive and had helpful information when asked about the menu
Online Booking: Yes via website – http://www.gingerboy.com.au/reservations
Restaurant Details and Location:
http://www.gingerboy.com.au
27-29 Crossley Street, Melbourne
Tel No: +61 396624200

Gingerboy on Urbanspoon