Mörk Chocolate Brewhouse – Calling All Chocolate Lovers!

panda 5 rating

Menu:
Mork Menu Mork Menu

I have always loved Hot Chocolates so was excited to learn that one of my favourite brands of Hot Chocolate – Mörk – had opened a café / brew house / specialty store – solely dedicated to hot chocolates; yep that’s right no coffee in sight! This has been a long awaited move for co-founders and partners Josefin Zernall and Kiril Shaginov – who come from a speciality coffee background – and wanted their customers to be reminded of their childhood. Both used to work in Sweden at a coffee roaster together and started up Mörk in 2012 and have been supplying a number of Melbourne cafes with their Chocolate for over three years now.

Mörk Brewhouse is located in Errol Street in North Melbourne in a space that used to be a 1950s bakery warehouse. It has a very modern, light filled and welcoming air about it – from the friendly staff at the counter who take the time to welcome you personally whilst preparing hot chocolate for other guests to brilliant aroma that fills the air.
The space is intimate yet doesn’t feel crowded – seating just 18 people at a time – featuring bleached wood, angled grey tiles with brass accents.
The warehouse attached to the café will make chocolate on site. There are also shelves which stock product for you to take home to enjoy the blissful Mörk products for yourself. I absolutely love the crockery they use as well – imported Japanese Arita porcelain – custom made beakers to house the delicious and rich chocolate when it is presented to you.

Chocolate is similar to coffee – it has different classifications, varieties and single origins – all of which has a focus here at Mörk. You can find a range of drinking chocolate blends (starting from 50% cacao (Junior Dark) and going up to 85% cacao (Even Darker)) as well as new ingenious chocolate combination delights which include the Breakfast Chocolate (House-made Oat Milk, Dark Chocolate and Cinnamon), A Chocolate Bar (Hot Chocolate, Hazelnut and Caramel). The little ones aren’t forgotten here with a specially designed menu for the them – Chocolate Foam (Milk Foam with Chocolate Sparkle) and Mini Chocolate (Junior Dark Chocolate with Marshmallow).

There are also small sweet treats available which are either made in house or off-site using Mörk’s specially crafted recipes such as – Hazelnut Financier, Lemon Financier, Brioche and Hazelnut Spread (all $5.00) and Canele ($4.00). There are also small sized pieces of chocolate on offer for you to enjoy – Smoked Vanilla Water Based Truffle and Pure Alba Cinnamon (both $3.50) and Marshmallows ($1.50).

We arrived around 3:30pm on a Sunday to a line of people – both waiting for a seat inside or for takeaway. We needed a table for three and were told by the friendly staff that it would be around a 15 minute wait. We were happy to wait and enjoyed the aroma of the fresh chocolate being prepared for the other patrons, as well as looking at what products were available to buy.

Once we were seated we were served sparkling mineral water that had been infused with Vanilla Bean which was to cleanse our palate. The Vanilla Bean flavour was subtle yet strong at the same and was super delicious! You could really see yourself having a bottle full of this mineral water. Even Dad loved it so much so he wanted to try and infuse his own mineral water at home!

We ordered our drinks and eagerly waited for them to arrive. Dad ordered the Layered Chocolate – Chilled Dark Chocolate with Warm Custard. The combination of the rich warm chocolate together with the cool vanilla bean infused custard was delicious. The custard added an extra depth of flavouring to the already brilliant tasting chocolate.

Mum ordered the House Hot Chocolate in Original Dark (70% Cacao) which she enjoyed. The delicate note of the Cacao Venezuelan chocolate was rich, smooth and delicious.

I ordered the Campfire Chocolate (Hot Chocolate, Smoke and Marshmallow). I love how this “dish” comes served – on a wooden board. The hot chocolate is served in a porcelain beaker with a caged glass that is smoked with the wood of the day – on this day it was Beechwood, a house made marshmallow and finished with a pinch of smoked salt. The staff explains that you lift the glass and inhale the aroma from the wood smoked fumes and then pour the chocolate in. You have the option of stirring it through using the marshmallow and adding a sprinkle of salt to taste if you want.
The hot chocolate tastes divine – as it has the combination of the cacao together with the smokiness from the infusion of the wood. The marshmallow is like a cloud in your mouth that melts away and keeps you wanting that next bite. I did add a pinch of salt as well – but couldn’t’ really taste the saltiness come through. This really is a must try!

I love the concept of the Mörk Chocolate Brew House and the way the place has been fitted out. The service is friendly, warm and welcoming – I really wish it was located closer to the city so that I could go here during work hours!

Mörk Chocolate Brew House is currently only open during the day but is looking at introducing early evening Hot Chocolate tasting classes for those who want to further their Chocolate education – frankly who wouldn’t! Keep a lookout on their website and Facebook page for more information about when these will be launching.

Rating : 5 Pandas
Price: $$
Menu – Refer to picture above. A selection of hot chocolates, water based chocolates, signature chocolates as well as a menu for Little Ones. There is also a sweet and Savory section.
Fullness: 100%
Atmosphere / Ambience: Classy, Welcoming, Modern and Relaxed
Service: Fantastic! Really friendly and inviting
Online Booking: No
Restaurant Details and Location:
morkchocolate.com.au
150 Errol Street, North Melbourne
Tel No: 9328 1386

Opening Hours:
Tuesday to Saturday: 8:00am – 5:00pm
Sunday: 9:00am – 5:00pm

Mork Chocolate on Urbanspoon

Facebook: https://www.facebook.com/MorkChocolate
Instagram: morkchocolate
Twitter: @morkchocolate

A La Folie – Magnifique Macarons & More

panda 4.5 rating
a la folie

Our Order with the Valrhona Hot Chocolate

Our Order with the Valrhona Hot Chocolate

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I have previously been in the South Yarra area and walked past the colourful and breathtaking A La Folie. You will find that people taking a glance at the window and then double back and stop and take a detailed look, and most of the time walking into the store to observe the delectable sweets up close and personal.

A La Folie which can loosely be translated to mean ‘madness’(in the context of love to mean that a person is madly in love) showcases Mercédé Coubard passion and love for baking and creating unique small French treats. Located in Chapel Street, South Yarra, A La Folie is a store that creates wonderful tasting Macaron, Petits Choux, slices and delicate French pastries. Coubard was trained at the Alain Ducasse culinary school and uses A La Folie to showcase her brilliant talent – even catering for special events such as weddings, engagements and birthdays – creating Petit Choux towers.

A La Folie is a type of place that makes you feel like you are in a cute little café right on the streets of Paris – complete with a backdrop of the Eiffel Tower coupled with cute little tables and chairs to match; dotted with red accents of color. Magnifique!

You cannot help by ooh and aah whilst looking through the glass display cases of the colourful macarons, slices and Petit Choux. All products are made in on offsite location and brought to A La Folie.
There are around 17 different macaron flavours to choose from which can include – Valrhona Caraibe Chocolate, Salted Caramel, Vanilla / Soft Caramel, Dulce Chocolate, Pistachio, Matcha / Red Currant, Guanaja / Orange Juice, Passionfruit Ganache, Coconut (Malibu), Grapefruit, Lemon Ganache, Fairy Floss, Blueberry Ganache, Strawberry Mint, Raspberry Ganache, Rose Delight and Champagne.
There are also a number of dainty looking Petit Choux to choose from – Chocolate Coconut, P125 Chocolate, Coffee, Madagascan Vanilla, Pistachio, Raspberry, Mango & Passionfruit, Salted Caramel and Praline – as well as daily special flavours for you to try out in combinations like Lime & Coconut.
A La Folie’s latest creations are the introduction of impressive looking Tarts – which can range from Mixed Fruit, Berry, Lemon Meringue just to name a few. There also is a combination of giant sized macarons and normal sized macarons; which come laced with extra buttercream/ganache in the centre and topped with a delicate decoration on top to match.

It really was a tough decision that A and I had to make to select which flavour macaron and petit choux we wanted to try – after much deliberation I decided on the Vanilla / Soft Caramel Macaron and the Pistachio Petit Choux. A picked the Soft Caramel Macaron and chose the flavour of the day special for her Petit Choux – Lime & Coconut. We also both chose to have the Valrhona Hot Chocolate which sounded amazing when Mercédé described it to us.

We were there on a Saturday around lunch time and thanks to the striking and colourful front window it really does draw in a crowd. Whilst we were there a tour group came in which was great as we got learn a bit about Mercédé and how she got into her love for baking. We even got to meet her daughter (who was working in store).

The macarons were perfect any way you looked at it – from the crispy thin egg-shell like meringue crust complete with chewy almond biscuit to the soft, smooth and flavoursome filling. My Vanilla / Soft Caramel macaron was divine – the perfect level of sweetness and the flavours of vanilla and caramel in perfect balance of each other.

The Petit Choux was decadent. The choux pastry was somewhat crunchy on the outside but light, soft, airy and tantalising on the inside giving way to the silky crème patissière. The crème patissière adds the vibrant burst of flavour once you take your first bite. My pistachio Petit Choux was blissfully delicious; the pistachio flavour delicate and vibrant all at the same time – topped with pistachio fondant and finished with a pistachio nut.

The Valrhona Hot Chocolate is definitely one for Chocoalate lovers – rich, silky and thick, finished with shavings of Valrhona chocolate. Both A and I needed some extra milk to dilute the richness – which allowed us to enjoy and appreciate the drink.

A La Folie also works together with Anthony Hart (Don’t Lose Your Temper – check out his website at http://dontloseyourtemper.com) – who has previously worked at Vue de Monde and The Press Club creating delightful, unique looking desserts – to create Premium Chocolate made specifically for A La Folie. Flavours include Poppin’ Bubble Gum Raspberry and Choc Riso Pops, as well as their very own version of a Wagon Wheel – made of marshmallow, raspberry jam, Turkish delight, rice shortbread and coated with white chocolate and popping candy.

A La Folie is a cute café that oozes French sophistication – the staff here are friendly and Mercédé herself is delightful to talk to. She really does love what she does and the fruition of her ideas that emanated into the standalone A La Folie store is magnificent. The sweet treats are delicious and made with natural and fresh ingredients wherever possible. Put some joy, fun and France into your life and visit A La Folie.

Disclaimer: Grazing Panda (& a guest) were invited to dine at A La Folie as a guest, however, opinions expressed here are purely my own and not influenced by them in any way.

Rating : 4.5 Pandas
Price: $$
Menu – A great variety and selection of sweet treats – including Macarons, Petit Choux and Tarts
Fullness: 100%
Atmosphere / Ambience: Feels like you are in a cafe on the streets of Paris
Service: Friendly, Warm and Welcoming
Restaurant Details and Location:
http://www.alafolie.com.au/
589 Chapel St, South Yarra
Tel No: 9827 3337

Opening Hours:
Sunday to Thursday : 10:00 am – 5:30 pm
Friday & Saturday : 10:00 am – 7:00 pm

A La Folie Patisserie on Urbanspoon

Facebook: https://www.facebook.com/pages/A-La-Folie-Macarons-Petits-Choux/217631421649508
Instagram: macaronsandpetitschoux

Pana Chocolate – Raw, Healthy, Handmade & Guilt-free!

panda 5 rating

Pana Chocolate was founded by Pana Barbounis – who is passionate about raw and slow-cooked food – and following on from the success of his 45 gram raw, vegan chocolate bars has opened his first standalone raw-dessert shop.

Pana Chocolate is a wonderful addition to the Church Street, Richmond area and serves up healthy handmade raw, delicious tasting and looking desserts, as well interestingly flavoured chocolate bars. Pana Chocolate uses natural, vegan and organic ingredients like cacao, nuts, coconut and 100% pure essential oils to create wonderful and unique flavour combinations – which include Fig + Wild Orange, Sour Cherry + Vanilla, Rose and Mint just to name a few.

Prepare to be overwhelmed with the number of selections here which leaves you wanting to try out one of each. As mentioned before no desserts are made or sweetened with sugar but are all natural and made from plant-based, organic ingredients sourced from all around the world. Cacao beans come from the Amazon, Coconut Oil has been cold pressed in the Philippines,  Dark Agave Nectar comes from Mexico, Cinnamon is organic and certified from Sri Lanka (where I am from!!), Cacao Butter is organic, cold pressed and fair trade from Peru and organic carob comes from Spain.

The space is simple and clean – with most of its offerings for takeaway patrons – however if you did want to eat in there is a row of seats available by the window looking out onto Church street. I love the décor of Pana Chocolate – there is an entire wall that is covered with clipboards that have cute, inspirational quotes and sayings on them. This adds color, brightness and wow factor in such an easy and simple manner. Such an awesome idea – Love it!

There are 10 different types of chocolate bars to choose from– Eighty (80 % Cacao), Raw Cacao, Orange, Coconut + Goji, Fig + Wild Orange, Rose, Sour Cherry +Vanilla, Cinnamon, Nuts and Mint. All chocolates are low in GI, have no dairy or soy, are Gluten Free and are handmade. In fact they are all handmade in a small scale kitchen located at the back of the shop. A major difference with these chocolates is that you can envision and see the love and care that has been placed into each bar of chocolate or dessert for that matter – down to the packaging and wrapping of each individual piece – it has been done by hand and provides a human connection.

I have tried the Sour Cherry + Vanilla, as well as the Fig + Wild Orange flavours. Between those two the Sour Cherry + Vanilla would have to be my favourite – the chocolate is smooth, silky and not overly rich and literally melts in your mouth – with the sour cherry adding a great tangy sensation that glides over your tastebuds. The Fig + Wild Orange was also great – the combination works brilliantly together and if you are into the citrus flavours this would be one for you to try.

The piece of resistance at Pana Chocolate is the cabinet of goodies. The first row is full of their raw cheesecake / desserts of the day which are in a slice format, that can range from Raspberry Ripe (their version of a Cherry Ripe), Chocolate Strawberry & Rose, Spiced Apple, Blueberry & Ganache, Banana & Chocolate – these range from $6.50 to $8.50.
Their second row has smaller bite sized treats such as Lamingtons, Lemon Slice (this is new!), Pana Pop (more on this later), Brownie, Vespa Wheel (their version of a Wagon Wheel – complete with a buckwheat wafer biscuit and a soft coconut marshmallow centre encased in a gooey raspberry chia jam and dipped in cacao) and Fudge just to name a few – these range from $3.50 to $5.50.
The third row is full of individual raw chocolates like hazelnut mousse, coconut barrels and truffles – in flavours such as Coconut & Mint Cream, Rose & Pistachio, Hazelnut Praline, Sneakers (yep spelt like this), Lavender & Macqui, Mango & Salted Caramel and Coconut Barrel – there are more flavours in store!
At the very bottom of the cabinet are their chocolate bars in all the 10 flavours mentioned above for sale ($6.50).
There are also other healthy goodies for sale – from coconut water, coconut + cacao balls to their very own hot chocolate sealed with the pana heart of approval.

After marvelling at the cabinet of goodies and spending a good 5 minutes oohing and aahing I decided to ask the friendly staff member of what she thought would be good try out and settled on the Pana Pop as well as the Fresh Mint & Raspberry slice.

The Pana Pop – was a white chocolate cheesecake with a berry centre coated in delicious cacao – represented a mini Magnum. From the very first bite you could tell this would be a memorable treat – the soft textured coating coupled with the creamy white chocolate cheesecake and zing from the berries worked perfectly together. You could almost eat the entire Pana Pop in one mouthful – but I would advise against this and instead treasure every mouthful; or you could just order another Pana Pop!

The Fresh Mint & Raspberry slice was another winner. There were three distinct layers – the bottom layer being a combination of cashew and brazil nuts, the centre layer being the mint and the top layer representing raspberry. The consistency of all layers was dense yet smooth – with the perfect level of sweetness across all three layers. I couldn’t really taste the mint flavour that strongly – although the strip of green at the very top held quite the minty flavour. I love the use of the fresh raspberries through the raspberry layer which not only added texture but extra flavour. The base was wholesome and added further texture and flavour bringing the whole slice together.

I enjoyed my time thoroughly at Pana Chocolate – I actually perched myself in a corner seat by the window and enjoyed these treats whilst working away on my laptop. On my way out I ordered a lamington to take away (as I had been told by a friend that these were simply superb!) which was packed away in a takeaway bag and sealed with a massive heart sticker – the Pana symbol – which I thought was really cute.

Whether you are into healthy eating, have certain dietary requirements or not – Pana Chocolate is definitely a place to check out. It produces great tasting chocolate that have been lovingly prepared using quality ingredients for anyone and everyone to enjoy.

Rating : 5 Pandas
Price: $$
Menu – The dessert menu changes daily but no doubt whatever dessert treat you get it will be delicious!
Fullness: 100%
Atmosphere / Ambience: Simple, Cosy and Enticing
Standout Dish: Pana Pop
Service: Very very friendly and helpful (especially when you are overwhelmed with choice and don’t know what you want)
Restaurant Details and Location:
panachocolate.com
491 Church St, Richmond

Opening Hours:
Monday to Friday: 10:00am – 5:00pm
Saturday: 10:00am – 4:00pm

Pana Chocolate on Urbanspoon

Facebook: https://www.facebook.com/panachocolate
Twitter: @pana_chocolate
Instgram:pana_chocolate

Addict Food + Coffee – Mushroom Delight!

panda 3.5 rating

Menu:
Breakfast Menu Lunch Menu

Addict Food and Coffee had been on my list since they opened earlier this year. Located in Fitzroy on Johnston Street, between Brunswick Street and Smith Street and right on the corner of Gore Street, Addict is owned by two couples – Greg and Brooke Brassil (who used to own a coffee roastery back in Shepparton) together with Joe and Brooke Ventura (who run the floor here at Addict). Ex-St Ali chef runs the kitchen –  Steve Hogan – with barista Greg Brassil pumping out Clement and Market Lane coffee in both espresso and filter.

Addict is medium in size is light filled and airy thanks to the windows that wrap around the corner positioning of the store. The décor is minimalist complemented with wooden tables that have black top, black chairs which can seat parties of two or four. There is also a communal table at the front for larger parties. Colourful flowers in jars together with pot plants hung up with macramé nets together with a sneeky picture that seems to have taken inspiration from the Gorillaz further add style and charisma to the venue.

The menu created by Boyd not only includes regular breakfast dishes you would expect to see but also some intriguingly created dish combinations. The breakfast menu runs all day together with a six dish lunch menu. Crumpets are supplied from Dr Marty, butter from Pepe Saya with Little Bertha supplying the delicious cakes, slices located at the front counter. The breakfast menu consists of dishes such as Wholemeal Buttermilk Pancakes served with a dollop of mascarpone and poached quince, Cumberland Sausage + Black Pudding, Northern Beans (with tarragon parsley, confit tomatoes, poached eggs, garlic croutons), House Cured Smoked Salmon and your usual breakkie dishes with a difference such as Eggs Benedict served with smoked Ham Hock + Tarragon Hollandaise, Porridge with Bananas, Walnuts + Butterscotch Sauce.

The lunch menu covers all dietary bases with offerings of a Pulled Pork Burger, Chicken Breast with Kipfler Potatoes, Confit Duck, Salad of Quinoa & Roasted Root Vegetables and Olive Bread with Avocado, Baby Tomatoes, Basil Pesto, Haloumi Crumbs & a Poached Egg.

Aside from coffee you can find Mork Hot Chocolate, Prana Chai as well as a great selection of Teas and juices. Bonsoy and Almond Milk are also available.

We arrived on a Saturday around 11am and the place was buzzing and quite packed – we were asked to put our name down for a table for two with a 10 -15 minute wait, however within 5 minutes we had a table.

I ordered a latte to start whilst I decided what to order for breakfast and N ordered a long black. N’s long black came served with sparkling water – and he said it was perfectly flavoured and crisp. My latte was full bodied, rich and whilst no particular flavours stood out it was a well-rounded and balanced coffee.
During my meal I also ordered a Prana Chai which comes served on a wooden board; with the chai in a silver pot to allow it to brew longer. You can then pour cup fulls yourself when you are satisfied with the length of time that it has been brewed. The chai was delicious – warm with just the right hint of spice added.

Deciding on a breakfast dish was hard – I was tossing up between the Buttermilk Pancakes, Corn Fritters or the Potato Hash + Mushroom Duxelles. I decided to go with the Potato Hash + Mushroom Duxelles (with roasted field mushroom, poached egg + caramelized onion) due to my hankering for mushrooms that won over my sweet cravings. N ordered the Black Beans, Chorizo + Otway Pork served with garlic crumbs + a poached egg.

My only complaint for the day would be that the wait time for food was a tad over the top – we waited around 50 minutes for our meals to arrive – and I had to ask twice how long our meals would be. I am not quite sure why it took so long for two dishes to come out, I mean there seemed to be turnover of patrons quite regularly and other dishes seemed to come out with a much shorter period of time – lost order perhaps? We weren’t really offered an explanation – but just an apology for the long wait.

My dish was perfectly plated – the finely chopped and mixed garlic flavoured mushroom mash which provided a stable base for the crisp and deep fried deliciousness that was the potato hash on top, followed by a whole roasted field mushroom and finished off with a perfectly poached egg. It was not only art perfection but flavour perfection. The mix of earthiness and butteriness paired with the crunchy-on-the-outside-yet-soft-on –the-inside potatoes was divine. The caramelised onions added an element of richness and sweetness which rounded the dish brilliantly. A winner of a dish and a must try!

N’s dish was presented well as well – with the stewed black beans and chorizo mix taking up most of the plate with a thick slice of Otway pork sitting on top and finished with a poached egg – garlic crumbs added an element of flavour and crunchy surprise. N said that his dish was luke warm and bordering on cold and that there wasn’t that many pieces of chorizo. Maybe it was their off day but this dish has the opportunity to be better.

The staff here are quite friendly and really know their dishes when you ask them to explain a component you hadn’t heard of before. Dishes are beautifully presented with appealing dishes and the coffee is great on the palate. The place is warm, inviting and makes you relax. A pity about the wait time for our food – but hopefully many don’t encounter this – some would say the wait could be forgotten once you taste the dishes. Try it out for yourself.

Rating : 3.5 Pandas
Price: $$
Menu – Refer to pictures above
Fullness: 100%
Atmosphere / Ambience: Relaxed, Welcoming and Chilled out. Great light filled space, which is great to meet friends for a catch up
Standout Dish: Potato Hash + Mushrom Duxelles with roasted field mushroom, poached egg + caramelised onion
Service: Friendly and Knowledgeable
Online Booking: NoRestaurant Details and Location:
http://www.addictmelbourne.com/
240-242 Johnston Street, Fitzroy
Tel No: 9415 6420

Opening Hours
Monday to Friday: 7:00 am – 4:00 pm
Saturday & Sunday: 8:00 am – 4:00 pm

Addict Food and Coffee on Urbanspoon

Facebook: https://www.facebook.com/addictmelbourne
Twitter: @addictfitzroy
Instagram: addictfoodandcoffee

East Elevation – A Definite Favourite!

panda 4.5 rating

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My sister and I headed over to East Elevation for brunch on a Sunday after playing a round of tennis. We got there around 12ish and were told it would be about a 10-15minute wait. We were told we could put our number down and they would give us a call. We wondered around looking at the funky shops around the area – and ended up only having to wait only about 5 minutes!

The moment you step into East Elevation from its large unmarked red doors, you are wowed by the space and lightness of the area, as well as the scent of chocolate. There are still a lot of tables and seating available yet it feels so roomy and not squashed at all. The coffee counter which also houses more of the important things such as the muffins and cakes is situated at the back of the venue, with the centre piece of the venue being the second hand machinery which sits behind a glass wall. If you are seated in this area you can watch as the machine does it work. It also doubles as a workshop to allow you to peer into going ons. There is also a shop area near the counter where you buy a variety of chocolates, which are also made on the premises.

East Elevation is the second venture of Jade Bentley of Monsieur Truffe. Here there still is a focus on the amazing chocolate produced – after all there are not many brands in Australia where the chocolate is made completely on site from the bean. Even if you aren’t a chocolate lover, you simply must try their hot chocolate. There are several varieties available with a special offered daily. Here there is no powder involved – solid pieces of rich chocolate is melted down and mixed with steaming milk for the perfect creation. The percentages range from 69-85% cocoa and they can be identified by country of origin. They come in cute little Japanese style cups – and are a warm, rich, gooey, heaven filled liquid. It really is a must-try!

There are also chocolate appreciation classes that you can sign up for if you want to learn more about the world of chocolate.

The tables are untreated wood and complement the concrete floors and exposed brickwork – to create a relaxed and laid back feel. The exposed brick and concrete floors add the warehouse feel – but the bright colourful yellow sunflowers at the main counter and other plants around together with the sunlight streaming in creates an alluring and welcoming space.

The menu is created by Brian Edwards and covers such a vast variety that there is definitely something for everyone. There are lots of Gluten Free, Vegan and Vegetarian options available as well. Double win! There are your usual dishes like a Veggie Breakfast, The Full Breakfast, Fruit and Sourdough Toast as well as Organic Granola. Dishes with a difference include the Fresh Mango & Coconut Tapioca and Ricotta and Rose Stuffed Crepes – for the sweet dishes – and Black Pudding with egg, Corned beef hash with a fried egg or Heirloom Tomatoes with Grilled Olive Bread – for the savoury dishes just to name a few. At their lunch type of menu there are dishes that include Slat Beef Brisket Toasted Bagel, A savoury Crepe with Smoked Salmon and Crème Fraiche. There is also Smoked Ocean Trout, Chicken, Smoke Sardine Fillets and of course Croque Monsieur. As you can see the menu utilises interesting elements put together to create a dish that sounds delicious – the problem is that you will take quite a while to decide what you want to eat. I absolutely love the variety of choice available and would love to be able to try a little bit of each dish. There is also a Kid’s menu as well as a whole array of extras to choose from.

What is also great to note – especially for the chocolate lovers – is that there is a Monsieur Truffe Chocolate fondue for two people that comes with dark or milk chocolate together with fruit, brioche and a brownie to share – all for just $16.

After looking at the many mouth watering dishes on the menu I settled on the King & Swiss Brown Mushrooms with Baby Spinach, Goats Cheese on Grilled Rye AND the Fresh Mango & Coconut Tapioca with Lime, Strawberries, Pistachio & Passionfruit. What did I tell you about wanting to try a bit of everything =p I ordered a coffee which came with a piece of their signature chocolate on the side. The coffee was delicious – strong, creamy and nutty all at the same time. The coffee comes from Padre and there is also a Cold Drip available.  My sister ordered Freshly squeezed OJ.

My sister ordered the Organic Granola with hazelnuts, Dried Fruit, Honey, Dark Chocolate, Cocoa Nibs, Fresh Nectarine and Natural Yoghurt. I love how this dish was presented. The granola mix was in one large sized bowl, with the nectarine and natural yoghurt in a separate ramekin – and the best part of the presentation – the milk came in a cow shaped pourer (!!) – and all the components sat on a wooden tray/board. Loved it! My sister did enjoy the dish and usually isn’t a fan of yoghurt but really liked the flavouring and the taste of this one.

The King & Swiss Brown Mushrooms with Baby Spinach, Goats Cheese on Grilled Rye – came on a rectangular plate with the rye bread at the base and the mushroom, baby spinach, goat’s cheese all placed on top and around. I added a poached egg which was at the very top of the dish. The poached egg was perfectly cooked and the runny yolk worked well with the flavouring of the mushrooms and the tangy saltiness of the cheese. Overall a really tasty and filling dish!

The Fresh Mango & Coconut Tapioca with Lime, Strawberries, Pistachio & Passionfruit came served in a glass and was a mighty colourful dish. The glass allowed you to view the layers of coconut, mango and then coconut again topped with strawberries, pistachio and peach. The dish was refreshing and delicious – the flavours worked well together as well. The milkiness of the tapioca with the burst of lime and strawberries completed with the crunch of the nuts. My only negative comment would be that the tapioca in some places were a bit “hard” and not as smooth in certain areas. It also came with an extra serving of coconut milk in a little jug on the side if you wanted extra moistness.

I really enjoyed my time at East Elevation – from the food, to the vibe to the friendliness of the staff – it is a fantastic place to just chill out and enjoy the weekends. There is also a cute wheelbarrow out the front where herbs are planted as well as in a planter box at the entrance. East Elevation is on the list of my highly recommended brunch / breakkie places to go – check it out! I will definitely be back to sample some of their other dishes.

Rating : 4.5 Pandas
Price: $$
Menu – Refer to http://eastelevation.com.au/menu/
Fullness: 100%
Atmosphere / Ambience: Light, Airy, Welcoming and Casual
Standout Dish: Hot Chocolate and King & Swiss Brown Mushrooms with Baby Spinach, Goats Cheese on Grilled Rye
Service: Fantastic and Friendly.
Online Booking: No. They accept bookings Mon-Fri 8am-3pm. Strictly no bookings on weekends.
Restaurant Details and Location:
http://eastelevation.com.au/
351 Lygon Street, Brunswick East
Tel No: 9381 5575

Opening Hours:
Breakfast & Lunch
Monday tpFriday: 8am-4pm
Saturday & Sunday: 8.30am-5pm

Dinner 
Thursday & Friday: 7pm -10pm

Space is also available for Event Hire

East Elevation on Urbanspoon

Bowery to Williamsburg – A Piece of NYC in Melbourne

panda-5-rating6

Bowery to Williamsburg is new to the cobblestone laneway of Melbourne namely Oliver Lane (which also houses the famous Coda) – is known for its fantastic bagels and out of this world sandwiches.

Bowery to Williamsburg is a New-York inspired deli style venue brought to you by the team behind the ever popular Hardware Societe (Will and Di). It is aptly named after the Bowery Station of New York and comes complete with an underground style area to sit. At cobblestone street level there are communal tables where you can sit outside as well as having its own Slayer coffee machine, step through the doors (which are cleverly held open by a brass shoe) and down the stairs and you are greeted by a massive Slayer coffee machine (which sources local espresso coffee- Padre coffee beans from Brunswick) and copper trimmed sandwich counter, completed with a large sign that tells you how to order. Its simple really – 1) Choose your sandwich, 2) Select your Side and 3)Add some pretzels & pickle and Pay – $16.50 for the lot or $12.50 for the sandwich only – which would mean you only complete step 1 =)

In this downstairs area there is also a large marble communal table with interesting chairs that you need to come early during the lunch hour to secure a seat. There are also other single tables around the place. The menu (as you can see from the above picture) comes on little cards and outlines exactly what is in each sandwich and the different sides that you can choose from. There is also a wooden wall with chalk boards that have the menu on it as well.  There are 10 different sandwiches to choose from – covering all bases from – mushrooms to salmon, to corned beef to pork and almond meatballs. The combinations are fresh and ingenious! Here they also cater for people that would require gluten-free bread – this will cost $1 extra.

Breakfast time is when the bagels are available – there are several varieties of bagel on offer – both savory and sweet – all made by 5 and Dime. Options include the sour cherry bagel with a smear of lemon curd, or perhaps a beetroot and rye bagel with cream cheese. There are cooked breakfasts too, like poached eggs with maple baked beans and a bacon slab. To add to this there is your something sweet which sits in the cabinet and the counter such as Key Lime Pie and Maple Pecan Pie.

Our waitress comes over and explains the special sides that we can order and takes our drinks order. I have to say now I am not a fan of peanut butter at all, but the sound of a peanut butter hot chocolate is tempting as does the Mofo Deluxe Hot Chocolate. I decide to give the Peanut Butter Hot Chocolate a go and I am so so so glad I did! It is one of the best hot chocolates that I have had and what makes it better is that it comes with a mini Reece’s Peanut Butter cup on the side! It comes served in a faux crumpled plastic cup and is so rich and chocolately and just simply delicious. If you are game you can add your mini Reece’s Butter Cup into the hot chocolate for more gooey yumness. Another point to note – coffees come out with a Hersheys’ Treat.

For lunch I decided to go with sandwich combo and get the pretzels, dill gherkin and a side – I mean why wouldn’t you – it just sounds and looks oh so good! I go for the Field Mushroom sandwich with pomegranate tabouli and minted yoghurt – and as my side I choose the Mac ‘n’ Cheese. I came with A and she ordered the Meatballs Sandwich on its own which comes with Pork & Almond balls, Harissa Tomato Sugo and Mozzarella. My sandwich was delicious – the mushroom was juicy and fresh and the addition of the tabouli and minted yoghurt with the bursts of pomegranate provided the tanginess and the acidity. Having a bite of the pickle added another depth to the meal. The Mac ‘n’ Cheese was warm and tasty and served off to the side in its own little jar with the cheese melted messily around it. I loved this concept. The whole meal came plated out on a wooden board.

The staff are friendly, welcoming and chirpy and are always willing to help you decide on menu. I will definitely be frequenting this place even though there might be lines – I think it’s worth the wait! The food brings together interesting combination of ingredients and is fresh and tasty. I really want to come back during breakfast time and try out the bagels and check out the breakkie menu as well. Bowery to Williamsburg is a homage to the underground station that is New York and really does bring that part of the world to what is typically a Melbourne laneway and is a great cafe / takeaway place.

NOTE: Bowery to Williamsburg is a CASH ONLY venue

Rating : 5 Pandas
Price: $$
Menu – Refer to the photos above for the menu – there are 10 different sandwiches to choose from. Breakfast consists of bagel, eggs etc
Fullness: 100%
Atmosphere / Ambience: A piece of NYC in Melbourne – fresh, gritty and fun
Standout Dish: Any of the sandwiches really! Peanut Butter Hot Chocolate!
Service: Friendly, chirpy and always happy to help
Online Booking: No – seating is first in, first served. I suggest getting there at 12pm in order to get a seat during lunch hour.
Restaurant Details and Location:
16 Oliver Lane, Melbourne
Tel No: 9077 0162

Opening Hours:
Monday to Friday: 7:30am – 3:30pm

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