Arbory Bar & Eatery – Melbourne’s Longest Outdoor Bar!

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Menu: Arbory – Melbourne’s longest outdoor bar and eatery – is conveniently located right across from where I work so is very easily accessible to me. However its location makes it easily accessible to just about anyone that catches a … Continue reading

8Bit – Burgers, Gaming & Milkshakes!

panda 4 rating

Burgers are still very much the rage in Melbourne town – in fact I think all around the world. 8Bit is the new kid in town and the brainchild of chef Shayne McCallum and Alan Sam (both of Captain Melville) and Sam’s high-school mate, Long Tran.  It is located in Droop Street in Footscray – known for its usual crowds of Vietnamese people.

With the restaurant named after the 8bit video games – the theme follows inside from the décor to the names on the menu – they are named after video game characters – and is completed by the arcade games (which you can play for free) located out the back. What I love as well is the table numbers which are constructed with video game characters – from PacMan to Donkey Kong to Super Mario.

The outside is very different to what you would normally find in that area  -a very modern, new age looking building. There are signs of what used to be with the Vietnamese lettering peeling away and new 8bit patterned black and white burger logo pasted all over the front façade. The modern bi fold doors create the entrance – and you walk in feeling like you are stepping into a  modern day cave – complete with white plaster that peels away to reveal exposed brick work – almost giving it an aged look and yet another reminder of what used to be. I love it.

There are seats available at the main front counter which allows you to look right into the kitchen – where there is a whole barrage of staff (I haven’t seen so many staffing working at the one time in a kitchen ever! You can also sit along the window where you can sit on high coloured stools. As you go further inside the venue towards the back there are a few lower wooden tables, and the back room is once again filled with high seating complete with a wooden  bench tops. The kitchen is stainless steel and has a backdrop of tiles that have a Tetris effect with colourful tiles splattered amongst the white tiles. There are filament lights to complete this modern day look.

The menu consists of Burgers, Hot Dogs, Sides, Desserts and Milkshakes. There are six different burgers to choose from — Beef, Chicken , Beef & Bacon and Portobello Mushrooms burgers. There are four hot dogs to choose from – 8bit Dog (Smoked Frank with onions and pickles), Wonder Boy (Smoked Frank with Bacon and Onions), Fatal Fury (Jalapeno and Cheddar Sausage with Chilli Beef) and 1942 (Grilled Bratwurst with Pickle and Slaw). There are six different sides to choose from – each coming in two different sizes – small and large. Sides include Beer Battered Fries, Onion Rings, Potato Gems, Cheese & Bacon Fries, Chilli Cheese Fries and Loaded ( which is a choice of Fries or Potato gems, Chilli beef, Cheese sauce, Bacon, Pickle relish, Grilled onions,, Jalapeños). Desserts include various flavours of Soft Serves. Milkshake flavours include Salted Caramel, Peanut Butter, Strawberry Cheese Cake Shake and Chocolate Bar Shake – with a different chocolate bar flavour each day.

The only burger that I could get was the 1 Up Mushroom Burger – Crumbed Portobello Mushroom, Cheese, Tomato, Red Onion, Green Tomato Relish, Lettuce, 8BIT Sauce. The burgers are perfectly sized – not as small as a slider but not as large as a oversized burger that you would find at the likes of Grilled. My burger is filled with the crumbed Portobello mushroom along with all the other ingredients that is put between two buttered and toasted organic Lievito brioche buns. You would expect the brioche buns to be sweet of nature, however these ones did not have much sweetness to them which I quite liked. I loved that the mushroom was crumbed – it added more flavour, texture and crunch to the whole burger. The combination of all the elements was fresh and delicious – the 8BIT Sauce was scrumptious as well, however I would have liked a bit more sauce in my burger. Overall – it is one of the best veggie burgers that I have had in Melbourne.

N ordered the After Burner – Beef, Tomato, Red Onion, Lettuce, Cheese, Chilli Sauce, Jalapenos, Chipotle Mayo. N enjoyed his burner but said that the burger could have been a tad bit spicier. The beef burger was crusty on the outside but stayed juicy on the inside – just how you would want your burger to be.

We also ordered two different sides – onion rings and fries. The onion rings I found were mostly batter and not much filling, so I didn’t enjoy them as much. The battering, crunchiness and texture was tasty.

I also ordered a chocolate bar milkshake – the chocolate bar for the day was mars bar. I loved the milkshake – it was literally like a “chocolate milkshake only crunchy”. There were bits of the chocolate bar mixed in with the milk and ice cream and it was beyond delicious. I would definitely recommend trying the milkshake – next time I want to try out the different flavours. I’m sure they are all just as delicious. There is also a range of canned beers and soft drinks such as Dr. Pepper, Mountain Goat and American craft producer Sierra Nevada.

8Bit is a great addition to the Footscray area – and sells some great tasting burgers!  The staff are friendly, helpful and look like they enjoy what they do.  We were lucky when we went and managed to beat the crowds and get a seat by the window – so one thing to be mindful of is that dependent on the time you go you might have to wait a while for your burgers. There is no better place than a place where you can play some old school video games, sip on some delicious crunchy milkshakes and smash down a tasty burger!

Rating : 4 Pandas
Price: $
Menu – Refer to http://www.eat8bit.com.au/ for the list of burgers, hot dogs, milkshakes, sides etc
Fullness: 100%
Atmosphere / Ambience: Fun, Casual and Welcoming
Service:
Friendly and Enthusiastic
Online Booking: No
Restaurant Details and Location:
http://www.eat8bit.com.au/
8 Droop Street, Footscray
Tel No: 9687 8838

Opening Hours:
Monday to Sunday: 11am – 11pm

8bit. on Urbanspoon

Boney – Where The Old Pony Was

panda 4.5 rating

I was initially struck by the interesting name of the place and wanted to check out both the food and the venue – hence my visit initially to Boney.

Boney is a new venue for music, dancing and dining and resides in the location of the bar that used to be named Pony. Boney comes to you from Camillo and Daniel Ippoliti who are also responsible for such places as Revolver Upstairs, Cookie and The Toff in Town. Boney is a welcoming and intriguing place and the food is quite delicious and the menu varied that after the first time there I had to come back and check out quite literally everything else on the menu!

The original structure has been retained – although downstairs there is now a kitchen and the old furnishings have been replaced. There is a glow of red neon lighting throughout the venue which matches perfectly with the solid black walls. This was done in order to keep a Rock’n’Roll vibe as said by the owners. Upstairs will be turned into the venue’s intimate band room where live independent artists and DJs can perform (7 nights a week). In keeping with Pony’s trend – there will still be the infamous 2am live performance slot.

As you approach the venue, on the outside walls you are greeted by a large menu where you can have a read about the food you can order. Just from reading the menu there are so many options and varieties that you often can spend a long period of time deciding what you want to order. I certainly had that issue. There are many dishes for vegetarians as well which I think is fantastic! The menu is designed and crafted by Karen Baston and there is food available for Lunch, Dinner or Take-Away. Together with the standard menu, there is a selection of daily specials – two per day – one for lunch and one for dinner. The Menu has some smaller snack like dishes to start with and then progresses on the menu to the larger dishes and ends with sides and of course finishing with the Boney Sweet Spot.

The first time around I ordered the funkily named Tofu & Mushroom Hot “Diggity” Dog – which is vegetarian version of a hot dog – and I was impressed! When it comes out the filling inside the hot dog is quite colourful against the white backdrop of the plate. The tofu and mushroom “hot-dog” is separate and is encased in like a filo pastry and is very tasty – I always love the combination of tofu & mushroom. The flavours work well with the colourful ingredients – being tomatoes, peppers and finished with a chilli sauce. Really quite delicious. We also ordered a side of Potato Skins which were amazing! They were seasoned to perfection and coupled with sour cream have to be one of my favourite potato skin places. This is a great dish to just snack on as a bar snack if you have just come here for drinks. (I did have dessert the first time I went here but I will come back to that =p)

The next time around I came I ordered the Snapper Fillet with Green Mango, Lemongrass and Peanuts. Once again this was a colourful dish with the glossy snapper fillet sitting atop of the Thai inspired salad which consisted of the peanuts, lemongrass, green mango and many other things such as bean shoots, cucumbers, carrots, red onions. The snapper was cooked superbly and was moist and had been flavoured well to match the Thai flavours of the salad. It really did feel like a healthy dish which packed a punch. G ordered the Snapper Burger which came with Bread & Butter Pickle. When the burger came out it did look impressive and she wasn’t sure how to eat it as it was quite huge. There was of course the snapper burger, and layers of tomato, pickle and salads encased in buns. G said the burger was tasty and the snapper burger different to anything she has had before.

Now onto the desserts – the menu for desserts had changed since the first time I had been there but sounded just as great. The first time around I had the Chocolate Brownie, Roasted Rhubarb & Walnut Crumble. The Chocolate Brownie was absolutely to die for and came served warm – it was filled with rich chocolate gooeyness! The Roasted Rhubarb complemented the bitterness of the chocolate and added a tang to add depth to the dish. It really was delicious. This wasn’t there unfortunately the next time I went back, so that time I ordered the Pistachio’d Pav, Stone Fruit Compote & Cardamon Cream. I must admit this dessert wasn’t as good as the Chocolate Brownie, however it was an interesting tasting dish. The Pav was crunchy and literally melted in your mouth and I really did love the cardamon cream – the spiciness of the cardamom really did complement the stone fruit compote. As a whole the dish worked really well and it is definitely a dish to try. G ordered the Jaffa Mousse & Vanilla Mascarpone which was just as delicious. I did get to try this dessert as well and it was quite rich tasting and definitely one for chocolate and jaffa lovers. The Vanilla Mascarpone was a great addition to cut through this richness. Next time I really do want to check out the Ginger & Lemongrass Creme Brulee. Boney has created three really great desserts.

Overall I thoroughly enjoyed Boney – both times that I went there – it is a shabby chic venue that really has a personality and fantastic food that really is up there with the best of them. All this whilst staying casual, cool and funky. Definitely check it out whether it be for some casual drinks and snacks or a catch-up / hang out with some easy to eat and tasty food.

Rating : 4.5 Pandas
Price: $
Menu – Refer to http://boney.net.au/menu/ – consists of Small and Larger dishes as well as Dessert. There is also a Special Menu with dishes depending on what time and day it is.
Fullness: 100%
Atmosphere / Ambience: Funky, Chilled Out and Just FUN!
Standout Dish: Tofu & Mushroom Hot Diggity Dog….and their desserts!
Service: Fantastic and Attentive. They are super friendly and helpful as well when you have a tough time deciding what you want to eat and believe me you will!
Online Booking: No
Restaurant Details and Location:
http://boney.net.au/
68 Little Collins Street, Melbourne
Tel No: 9662 1026

Opening Hours:
Monday to Wednesday: 12:00 pm – 3:00 am
Thursday: 12:00 pm – 5:00 am
Friday to Saturday: 12:00 pm – 7:00 am
Sunday: 5:00 pm – 5:00 am

Boney on Urbanspoon