Mörk Chocolate Brewhouse – Calling All Chocolate Lovers!

panda 5 rating

Menu:
Mork Menu Mork Menu

I have always loved Hot Chocolates so was excited to learn that one of my favourite brands of Hot Chocolate – Mörk – had opened a café / brew house / specialty store – solely dedicated to hot chocolates; yep that’s right no coffee in sight! This has been a long awaited move for co-founders and partners Josefin Zernall and Kiril Shaginov – who come from a speciality coffee background – and wanted their customers to be reminded of their childhood. Both used to work in Sweden at a coffee roaster together and started up Mörk in 2012 and have been supplying a number of Melbourne cafes with their Chocolate for over three years now.

Mörk Brewhouse is located in Errol Street in North Melbourne in a space that used to be a 1950s bakery warehouse. It has a very modern, light filled and welcoming air about it – from the friendly staff at the counter who take the time to welcome you personally whilst preparing hot chocolate for other guests to brilliant aroma that fills the air.
The space is intimate yet doesn’t feel crowded – seating just 18 people at a time – featuring bleached wood, angled grey tiles with brass accents.
The warehouse attached to the café will make chocolate on site. There are also shelves which stock product for you to take home to enjoy the blissful Mörk products for yourself. I absolutely love the crockery they use as well – imported Japanese Arita porcelain – custom made beakers to house the delicious and rich chocolate when it is presented to you.

Chocolate is similar to coffee – it has different classifications, varieties and single origins – all of which has a focus here at Mörk. You can find a range of drinking chocolate blends (starting from 50% cacao (Junior Dark) and going up to 85% cacao (Even Darker)) as well as new ingenious chocolate combination delights which include the Breakfast Chocolate (House-made Oat Milk, Dark Chocolate and Cinnamon), A Chocolate Bar (Hot Chocolate, Hazelnut and Caramel). The little ones aren’t forgotten here with a specially designed menu for the them – Chocolate Foam (Milk Foam with Chocolate Sparkle) and Mini Chocolate (Junior Dark Chocolate with Marshmallow).

There are also small sweet treats available which are either made in house or off-site using Mörk’s specially crafted recipes such as – Hazelnut Financier, Lemon Financier, Brioche and Hazelnut Spread (all $5.00) and Canele ($4.00). There are also small sized pieces of chocolate on offer for you to enjoy – Smoked Vanilla Water Based Truffle and Pure Alba Cinnamon (both $3.50) and Marshmallows ($1.50).

We arrived around 3:30pm on a Sunday to a line of people – both waiting for a seat inside or for takeaway. We needed a table for three and were told by the friendly staff that it would be around a 15 minute wait. We were happy to wait and enjoyed the aroma of the fresh chocolate being prepared for the other patrons, as well as looking at what products were available to buy.

Once we were seated we were served sparkling mineral water that had been infused with Vanilla Bean which was to cleanse our palate. The Vanilla Bean flavour was subtle yet strong at the same and was super delicious! You could really see yourself having a bottle full of this mineral water. Even Dad loved it so much so he wanted to try and infuse his own mineral water at home!

We ordered our drinks and eagerly waited for them to arrive. Dad ordered the Layered Chocolate – Chilled Dark Chocolate with Warm Custard. The combination of the rich warm chocolate together with the cool vanilla bean infused custard was delicious. The custard added an extra depth of flavouring to the already brilliant tasting chocolate.

Mum ordered the House Hot Chocolate in Original Dark (70% Cacao) which she enjoyed. The delicate note of the Cacao Venezuelan chocolate was rich, smooth and delicious.

I ordered the Campfire Chocolate (Hot Chocolate, Smoke and Marshmallow). I love how this “dish” comes served – on a wooden board. The hot chocolate is served in a porcelain beaker with a caged glass that is smoked with the wood of the day – on this day it was Beechwood, a house made marshmallow and finished with a pinch of smoked salt. The staff explains that you lift the glass and inhale the aroma from the wood smoked fumes and then pour the chocolate in. You have the option of stirring it through using the marshmallow and adding a sprinkle of salt to taste if you want.
The hot chocolate tastes divine – as it has the combination of the cacao together with the smokiness from the infusion of the wood. The marshmallow is like a cloud in your mouth that melts away and keeps you wanting that next bite. I did add a pinch of salt as well – but couldn’t’ really taste the saltiness come through. This really is a must try!

I love the concept of the Mörk Chocolate Brew House and the way the place has been fitted out. The service is friendly, warm and welcoming – I really wish it was located closer to the city so that I could go here during work hours!

Mörk Chocolate Brew House is currently only open during the day but is looking at introducing early evening Hot Chocolate tasting classes for those who want to further their Chocolate education – frankly who wouldn’t! Keep a lookout on their website and Facebook page for more information about when these will be launching.

Rating : 5 Pandas
Price: $$
Menu – Refer to picture above. A selection of hot chocolates, water based chocolates, signature chocolates as well as a menu for Little Ones. There is also a sweet and Savory section.
Fullness: 100%
Atmosphere / Ambience: Classy, Welcoming, Modern and Relaxed
Service: Fantastic! Really friendly and inviting
Online Booking: No
Restaurant Details and Location:
morkchocolate.com.au
150 Errol Street, North Melbourne
Tel No: 9328 1386

Opening Hours:
Tuesday to Saturday: 8:00am – 5:00pm
Sunday: 9:00am – 5:00pm

Mork Chocolate on Urbanspoon

Facebook: https://www.facebook.com/MorkChocolate
Instagram: morkchocolate
Twitter: @morkchocolate

Advertisements

Hercules Morse Kitchen and Bar – Intimate, Relaxed and Great Food!

panda 4 rating

Cocktail List:
Cocktail List at Hercules Morse Kitchen and Ba      More Drinks at Hercules Morse Kitchen and Ba

It was time for another catchup with A and this time my venue selection was at Hercules Morse Kitchen & Bar which is located in South Melbourne. Hercules Morse is the fantastic new venue by Kelly and Ash Cooke, which has been renovated from an old curry serving venue into a stylish and funky one. The name comes from children’s author Lynley Dodd’s series – Hairy Maclary and is the name of an English Mastiff (dog) in the books.

The central focal point is the bar and kitchen which is colourful striped feature. Depending on what you feel like there are high tables with bar stools located at the front and through the walkway of the venue, leading through to a comfortable and cosy back room which houses lower tables and cushion seats. There is also a tree mural and a fireplace to further add warmth. The tables are wooden and the chairs are black which tied in with the black and white circled plates (which I love!). There really was a great first impression!

The menu is created by Brad Cooke (formerly of Chin Chin) and combines a variety of ingredients in a style that is not seen in many places in Melbourne and has a modern twist to the Britannia era. The menu is split into three sections – Snack, Graze and Indulge. The menu is designed to share we are told by the friendly and helpful waiter. Reading the menu you almost want to sample each and every dish. Snacks consists from House Spiced Nuts to Oysters to Fish Fingers and their famous Morse Chip Butty (more on this dish later). Graze dishes are more of your larger dishes and consist of all your main proteins – such as beef, chicken, snapper, scallops, steak tartare and a vegetartian option of warmed barley and mushroom salad – which is a risotto dish. Indulge consists of 4 different desserts – 2 of which are cheese options.

We decided to get one Snack dish and one Graze dish each and share the Warmed Barley and Mushroom Risotto with Enoki and Melted Taleggio dish. A chose the Morse Chip Butty (she loves anything roasted in duck fat – I guess most people do!) as well as the Beef Cigars. I selected the Cheese and Cauliflower Balls as well as the Crispy Skin Snapper. We were seated on bar stools on the high tables near the kitchen so could see into the kitchen as our dishes were being prepared. Our first dish was the Cauliflower and Cheese Balls with Lemon, Rosemary Salt and a Dijon Dipping Mayo. I really loved the combination of the cauliflower and cheese – and I have never seen it done before. The addition of the rosemary salt mixed with the Dijon dipping mayo complemented the dish perfectly.

There was a crisp crunchy coating on the outside with the gooey yuminess on the inside – it really was a great dish! A had the Morse Chip Butty – Roasted Duck Fat Potatoes in a Truffle Buttered Roll and she loved it! It really is a pity I couldn’t try it. It came out in the form of a mini hamburger that was really tall. The potatoes looked crispy and perfectly coloured. For anyone that loves duck fat, potatoes or mini burgers this is a dish for you!

Next up were the larger Graze dishes. The Slow Braised Beef Cheek Cigars and Salsa Verde was visually stunning and vibrant dish and had a taste to match. Once again there was the perfect crispness on the outside to compete with the richness of the beef which paired perfectly with the salsa verde. The Crispy Skin Snapper, Prawn Brandade, Buttered Asparagus and Roquette Pesto was another Graze dish. The snapper was cooked just right with the crispness of the skin added not only texture but additional flavour to the dish. The pesto and asparagus was a great addition to the dish and together every aspect of this dish worked well. I really liked how the snapper was seasoned – so much that you could eat it on its own. A winner of a dish. The last Graze dish was the Warmed Barley and Mushroom Salad with Enoki and Melted Taleggio – which to me was one of their healthier dishes thanks to the barley. Even though the menu calls it a salad it really equated to a mushroom risotto. The barley was cooked well and the Taleggio melted on top added an extra depth to the dish. Yum!

We were both pretty full by this stage but who can say no to dessert right? So we decided to share and A let me decide which dessert to pick – I picked the Deconstructed Apple Pie – Tarte Tatin Apples, Pecan and Cheddar Crumble. This dessert was interesting – as you would expect in an apple pie you have apples and the addition of the pecan was a nice extra – but what threw me was the cheddar crumble. I must admit I wasn’t a big fan of the cheddar crumble and the harshness of this didn’t quite mix so well with me. However hats off for creating a very different apple pie!

There is quite a variety in terms of drinks at Hercules Morse and there are 2 pages of cocktails available as well! They are interestingly named such as XXX Expresso which provides a caffeine hit as well as drinks like Fields of Lavender and Goodie Goodie Gum Drop. Refer to the pictures for what is in each of these drinks.

Hercules Morse is relaxed and intimate restaurant/bar that is great for many occasions – from date night to a casual catch-up with friends. The wait staff are friendly and very helpful in assisting you in dishes and are really knowledgeable about each dish on the menu. It has a great menu which covers a variety of dishes and a fantastic drink menu to match – all in the funky suburb of South Melbourne.

Rating : 4 Pandas
Price: $$
Menu – Refer to http://www.herculesmorse.com.au/files/HM_MENU_2012.pdf for Food Menu. Refer to picture above for Cocktail List.
Fullness: 100%
Atmosphere / Ambience: Intimate, Cosy and Welcoming. Great for all occasions – from date night to a catch-up with friends or even a celebration!
Standout Dish: Crispy Skin Snapper, Prawn Brandade, Buttered Asparagus and Roquette Pesto AND Morse Chip Butty – Roasted Duck Fat Potatoes in a Truffle Buttered Roll
Service: Friendly, Knowledgeable and Helpful
Online Booking: Yes via website – http://www.herculesmorse.com.au/
Restaurant Details and Location:
http://www.herculesmorse.com.au/
282 Clarendon St, South Melbourne
Tel No: 9690 9402

Opening Hours:
Monday to Friday: 11:00 am – 11:00 pm
Saturday to Sunday: 10:00 am – 11:00 pm

Hercules Morse Kitchen + Bar on Urbanspoon