NSHRY – Japanese Inspired Dishes

panda 4 rating

I have been wanting to try out NSHRY for a while and finally made it down on a Sunday morning. NSHRY – pronounced “Noshery” is located along the beach at Albert Park on Beaconsfield Parade. In keeping with their name – the theme of this place is to focus on a variety of Noshes that not only look great but taste great. They change and evolve their menu every few weeks.
NSHRY is a classy glass box on the beach in a sense and has its very on outside area. The outside area is fantastic on beautiful summer’s day as it the best views of the beach. On this day the sun was out but the sea breeze together with the wind from time to time made it a bit chilly – we did still opt to sit outside though. It was around 11:30am and the place was packed with people who had ventured here after their morning run as well as young families and friends catching up. The inside is all about strong lines and modernity – with the ceiling being their major feature – consisting of wooden shards and reminiscent of stalactites.

We ordered coffees to start and then decided on what food we wanted. I went for the NSHRY Breakfast – Asparagus, Spinach & Mushroom on Goats Cheese and Toasted Sourdough topped with an Egg and a Tomato and Shiso Vinagerette  and N ordered the Unami Burger. The waiter was friendly and attentive, and when I was ordering my breakkie dish I just pointed at what I wanted instead saying it even though I knew it was pronounced Noshery and told me I had to say the dish name or he wouldn’t put it through which I thought was funny =)

The coffee was delicious – it was smooth and rich and had a great creamy caramel flavour. NSHRY has a Synesso Espresso machine and there are other options of how you can have your coffee. You could try the single-origin coffee which is brewed with a Siphon or Cold-Drip as well.

Our meals came out shortly after and the presentation of each of the dishes was really good, as you can see from the pictures above. Both the dishes had their version of a Japanese influence. My dish had poached crumbed eggs, which were crumbed nicely and the crumb was fresh, tasty and crunchy. Just what you want in a crumb! I haven’t had the combination of peas, spinach and asparagus before and eventhough sometimes there was a bit too much of a “green” overkill, the sauces made all the difference in putting these elements together. It was an interesting dish. N enjoyed his burger and the three different sauces the burger came with was fantastic. There was aioli, tomato and a spicy chilli sauce. N said the patty (which is handmade) was juicy & tasty and the bread was soft on the inside and crispy on the outside. The burger also came with Parmesan crisps, chips and coleslaw on the side. The Parmesan crisps is something you don’t usually see coming with a burger, but it was a great addition.

NSHRY is a great place for a beachside brunch and would be fantastic during those lovely summery days – but having said that even in the cooler days it is just as good! The mesh of Japanese elements into a Western meal is done impeccably and the menu has variety. Put this place on your list to check out.

Rating : 4 Pandas
Price: $$
Menu – Can be viewed at http://www.nshry.com.au/NSHRY_SAMPLE_MENU.pdf
Fullness: 100%
Atmosphere / Ambience: Fun, Vibrant and has an amazing view of the beach. Great start to the day – you can hang out at the beach afterwards.
Standout Dish: NSHRY Breakfast
Service: Fantastic, Attentive and Friendly. The staff always seem willing to help in any way they can.
Online Booking: No
Restaurant Details and Location:
http://www.nshry.com.au
129A Beaconsfield Pde, Albert Park
Tel No: 9682 1077

Opening Hours:
Tuesday to Sunday: 8am – 4pm

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Don Too – Quick & Tasty

panda 4 rating

Menu:
Don Too Menu

Don Too is a tiny Japanese cafe style place in the heart of the CBD in Melbourne and is a great option for work lunches. The dishes are quick, hearty and healthy and very reasonably priced. And when I mean quick it really is, my friends and I ordered the dishes and within 5 minutes they were at our tables! This is not to say the dishes were not tasty or fresh – because they were.

Don Too has two sections to its restaurant and both areas – the front dining room and the back dining room — fills up pretty quickly. The vibe is energetic and vibrant. You are given menus and then need to order at the counter. The whole process is swift.

The menu consists of a selection of bento boxes and curries. You can select from beef, chicken to tofu and salmon all ranging in the price from $6.30 to $8.70! You can refer to the menu link above to check out the menu in detail. At dinner time Don Too serves Ramen and serve 10 different types of ramen – the one I really want to come back and try is the King Prawn Laksa Ramen! The Ramen prices range from $9 to $14 (once again pretty cheap!).

I ordered the Sashi Don – Salmon Ocean Trout Sashimi on Rice – and loved how the dish came out. The salmon came out and looked like a rose and was the centerpiece of the dish which was surrounded with all the other other elements – which included, salad, ginger, tofu and egg. The salmon was fresh as were the other ingredients. I would have liked a bit more sauce to my dish but other than that there were no complaints here. It also comes with a side of wasabi and soy. My friend got the Don Don Box which comes in a section split into different sections and includes Teriyaki, Sukiyaki, Salad and Rice, as well as a piece of fruit for dessert. You even get something sweet all for one low price.

Please note that Don Too is a CASH ONLY place.

Rating : 4 Pandas
Price: $
Menu – Refer to picture above
Fullness: 100%
Atmosphere / Ambience: Classy – a room with a view of Melbourne from 55 floors up
Standout Dish: Check out any of the Boxes or Curries
Service: Quick and Friendly
Online Booking: No
Restaurant Details and Location:
http://www.vuedemonde.com.au/vue_de_monde
330 Little Lonsdale Street, Melbourne
Tel No: 9670 7113

Opening Hours:
Lunch
Monday to Friday: 11am-3.30pm

Dinner
Monday to Friday: 5pm-9pm
Saturday: 5pm-9pm

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Hihou – Great New Addition to the Melbourne Night Scene

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My friends and I headed to dinner at Hihou on a Friday night. Hihou, which means secret treasure, is a newly opened classy Japanese bar at the top end of Spring Street, which overlooks Treasury Gardens. It is located on top of Nama Nama – which is another Japanese restaurant which is known for really great Japanese dishes and especially it’s Bento Boxes.

Hihou comes to you from the owner of Izakaya Den – Simon Denton, and replaces what used to be the old split-level restaurant – Verge. Hihou is known for its variety of drinks and cocktails, as well as for its delicious Japanese dishes – the kitchen is open till midnight! In keeping with its name – there is a “secret” entrance to get into the venue. I actually had to go into Nama Nama and ask how I get into Hihou. There is heavy black door and a buzzer that you need to ring to be let in.

Hihou has a sense of elegance from the moment you walk in. The bar is dimly lit and the centrepiece is in the form of a communal black marble table, which has overhanging wooden storage (that stores some of the many drink on offer) which doubles as a lighting fixture. There are accents of light along the tables, in the form of multi coloured candles. The view from the communal tables and the other tables is beautiful – you can look into Treasury Gardens, thru the glass walls that Hihou has. The other main feature is the bar, which is lit up in accents behind the bar and houses various bottles of liquor all displayed in timber racks which add a nice effect to the entire venue. Adding to the splashes of colour at the bar are fruits that could be used in the drinks. Aside from this main dining area, Hihou has a lounge area – where guests in true Japanese style are encouraged to take their shoes up and get comfy on the large ottomans. This place is really full of surprises.

The drinks menu is exemplary – consisting of  hot shochu (a Japanese liquor similar to vodka), sake, plum wine, seasonal fruit ‘surprise’ cocktails, Japanese beers and whiskey. The drinks come with orb shaped ice – so round and big (as you can see in the picture above – which adds an essence of difference and I think is super cool. My mock-tail I got which had mango & passion fruit was delicious and was one of the surprise flavours.

We are seated on the end of the communal table (there were 5 of us on this night) and we were given the oshibori treatment – warm hot towels – followed by water, menus and utensils. Once we had time to look at the menu we selected a few dishes to share. We ordered the ‘Cuban’ Spicy Tuna Cigar, Kingfish Ceviche, Yuzu Kosho, Seaweed Crystal and Konbu Cured Snapper Sashimi, Spring onion purée, Crispy Wantan to start. The Spicy Tuna Cigars were tasty and the casing on the outside crisp and crunchy, just the kind of texture you would want when you bite into one of these. They were made perfectly and really did resemble a cuban cigar. The Spicy Tuna filling was fresh and flavoursome – a mix of Japanese flavours such as ginger together with a punchy freshness. The Kingfish Ceviche was another very fresh looking and tasting dish, and the serving size I thought was quite generous. The Cured Snapper Sashimi with the Spring Onion Puree was an interesting combination, but I must say that it worked – yum! For our “main” dishes we ordered Buckwheat Crepes –Tofu, Pickled Mushroom andLeek – for me and the Duck Breast, Pickled Mushroom and Leek for the others. They also ordered the Hihou Dog – Seasame Brioche, Arabiki Pork Sausage,Picked Cabbage (the most anticipated dish of the night).
The buckwheat pancake dish wasn’t one of my favourites but having said that I was a fan of the buckwheat pancakes. The dish came out with each separate element that you build to make your finished dish. I like this aspect of a dish. The rest of my friends loved the duck breast pancakes and I guess the duck is the clear winner out of the tofu and the duck. The Tofu was nicely sauteed and was quite tasty, but as a whole there was something more that I needed. Everyone loved the Hihou Dog and it was nicely sized as well. The sausage they said was cooked perfectly and combined with the pickled cabbage added the extra zing.

The atmosphere is fantastic here especially on this Friday night – it is comfortable, the service is friendly and attentive but not in your face. It really is a place that once you come to you don’t want to leave. The drinks are interesting and varied which will keep things interesting. This place definitely has a Japanese vibe to it and it does feel like a bit of Japan in Melbourne.

Rating : 4 Pandas
Price: $$
Menu – Dinner Menu – http://hihou.com.au/pdf/evening.pdf. There is also a Special Japanese set lunch, $35 plus specials that can be found at http://hihou.com.au/pdf/lunch.pdf
Fullness: 100%
Atmosphere / Ambience: Elegant yet relaxing and comfortable. Great for a first date night as it has a great view overlooking the Treasury Gardens.
Standout Dish: ‘Cuban’ Spicy Tuna Cigar / Hihou Dog
Service: Friendly, Polite and Attentive
Online Booking: Yes via website – http://hihou.com.au/
Restaurant Details and Location:
http://hihou.com.au/
First Floor
1 Flinders Lane, Melbourne
Tel No: 9654 5465

Opening Hours:
Lunch
Monday to Friday: 11:30am-2:30pm
Evenings
Monday to Saturday: 5pm-1am

Hihou on Urbanspoon

Trocadero – Stunning Views and Food to Match

trocadero

Trocadero Kingfish Tartare, Pomelo, Lemongrass, Samphire Pot Roasted Lamb Shoulder, Grain Salad, Smoked Leek Squid Ink Taglioni, Crab, Chilli, Tomato Mains are served! Toasted Coconut Bavorois, Mango, Pineapple, Raspberry Sorbet Tiramasu, Mascarpone Ice Cream, Blackcurrant Jelly

In order from Left to Right:
Trocadero Menu
Kingfish Tartare, Swordfish, Pomelo, Lemongrass, Samphire
Pot Roasted Lamb Shoulder, Grain Salad, Smoked Leek
Squid Ink Tagliolini, Crab, Chilli, Tomato
Main Dishes together
Toasted Coconut Bavorois, Mango, Pineapple, Raspberry Sorbet
Tiramasu, Mascarpone Ice Cream, Blackcurrant Jelly

A and I headed to Trocadero for dinner one evening after work for one of our many catchups. I hadn’t heard too much about this newly opened restaurant and initially wasn’t sure where to find it. Trocadero is located along the Yarra River within Melbourne’s iconic Arts Centra at Hamer Hall, and has stunning view of the Melbourne City Skyline and river.
It is a brasserie style restaurant that is modern, sophisticated and has a very vibrant and energetic feel about the place. The staff are inviting and welcoming as is the decor such as the specially commissioned wall mural by Japanese Graffiti artist Jun Inoue. It is a great addition to the Arts Centre precinct and adds class to the Southbank area.

The modern European menu is created by Head Chef Nick Bennett and comprises of Appetisers, Entrees, Pasta & Risottos, Mains and Desserts & Cheeses. There are also four different sides to choose from. There is a Brassiere menu, a Prixe Fix Lunch Menu , Pre-Theatre, Snacks, Dinner and even a Supper Menu. Refer to Menu section below and check out the link for the Menu’s on their website.

We ordered the Kingfish Tartare to share as a starter and I ordered the Squid Ink Tagliolini, Crab, Chilli, Tomato and A ordered Pot Roasted Lamb Shoulder, Grain Salad, Smoked Leek. The Kingish Tartare was one of the best tartare’s that both A and I had tried. The dish was fresh and flavoursome and the combination of Pomelo and Samphire really made the dish. My main dish was the Tagliolini with Crab and Chilli. The dish might sound simple but sure does pack a punch and is delicious. There was the right amount of lemon and salt, but I could have used a bit more Chilli – but that’s just me..I LOVE my chilli. A did enjoy her Pot Roasted Lamb Shoulder but wasn’t a huge fan of the smoked leek, but enjoyed the texture and flavours of the grain salad (which compromised of lentils mostly). The lamb was soft and fell off easily when it was cut.

Dessert time was next up and I ordered the Toasted Coconut Bavorois, Mango, Pineapple, Raspberry Sorbet and A who loves her Tiramasu’s couldnt look past the Tiramasu, Mascarpone Ice Cream, Blackcurrant Jelly. I asked the waitress about my dessert before I ordered it, and to be honest she described it a lot better than it actually was. There was some popping candy on the top which was a nice addition and the flavours were fresh and nice but I wasn’t a huge fan of the texture of the casing of the bavorois. A was looking forward to the Mascarpone Ice Cream the most in the Tiramasu but said that the mixture of that (it wasn’t very flavoursome) together with the Blackcurrant Jelly didn’t work and the whole dessert was ruined. She said she would have preferred the dessert without the Blackcurrant Jelly. This was an interesting take on the Tiramasu and good on them for trying to put a spin on a traditional dessert.

Trocadeo is run by the Van Haandel group ( they are the team behind places such as Comme and Stokehouse) and is a great addition to the Melbourne dining scene. It allows you to enjoy great food together with having one of the best seats in the house to take in some of Melbourne’s icons such as Flinders St, St Pauls Cathedral, Yarra River and Southbank. Trocadero is definitely a place that I would recommend to friends, not just for its locality but for its food. Since I have been there, the dessert menu has changed and I am keen to go back and  try some different ones.

Rating : 4 Pandas
Price: $$$
Menu – Brasserie Menu (http://trocadero.co/menu/brasserie/), Prixe Fix Lunch Menu (Monday to Friday only)- 2 courses and a glass of wine $29 – 2 courses and a glass of wine $39 (http://trocadero.co/menu/lunch/) and Bar Menu (http://trocadero.co/menu/bar/)
Fullness: 100%
Atmosphere / Ambience: Classy and Comfortable – overlooks the Melbourne City Skyline and Yarra River. Good for a celebration dinner or on date night.
Standout Dish: Kingfish Tartare, Swordfish, Pomelo, Lemongrass, Samphire
Service: Fantastic, Attentive and Friendly
Online Booking: Yes via website – http://trocadero.co/reservations/
Restaurant Details and Location:
http://trocadero.co/
Upper Riverside Terrace
Hammer Hall
100 St Kilda Rd
Tel No: 8698 8888

Opening Hours:
Seven Days & Nights: 11am till Late

Trocadero on Urbanspoon

Circa, The Prince – Perfect Sunday Lunch


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Circa, the Prince located in St Kilda is owned by John and Lisa van Haandel with Head Chef at Jake Nicolson the helm together with chef Paul Wilson. The dining space was cretaed not just to satisfy and delight the palate, but the eyes too with various artworks and design by Meme’s. There are multiple dining areas – all of which consist of modern table and chairs.
The dining space we were seated at was like an indoor / outdoor space. This space is both roomy and filled with light thanks to the glass ceiling. The room is filled with wooden tables and chairs in a mix of greys, yellows and ivories tones. The result is stylish, modern yet casual – definitely what was needed for a Sunday lunch. There is also a mix of industrial and greenery which gives the sense of homeliness. The greenery consists of big potted plants as well as a wall of various flowers and herbs.

We were given a set Sunday lunch menu – where we got a soup to start off with, followed by starters to share, then a choice out of four for main as well as for dessert. Can I just start off by saying that all the dishes that we were given tasted fantastic and it was resounding sentiment that was shared from the entire group ( there were six of us), hence the 5 Panda rating.

The  soup was a Fish soup, Saffron Aioli, Gruyere. The initial sound of Fish soup didn’t sound  very appetising, however once you tasted the dish it was creamy and wholesome. Initially the dish came out with the Gruyere and Saffron Aioli in the middle, and then the waiter poured the soup on top of these in front of you. There’s something about soup being poured in front of you that enhances the food eating experience. The starters were exceptional, especially the Salmon Rillettes. Grilled Baguette. The Salmon was fresh,  rich and creamy and had just the right amount of flavour.

The mains were all plated beautifully and were vibrant in colour and flavour. The fish, beef and lamb shoulder were all cooked to the right amount of tenderness. The John Dory, Creamed Leeks, Crosnes, Truffle Vinaigrette was my dish of choice. This was my first time eating Crosnes – which is a tuber vegetable  and can also be known as a Chinese Artichoke. The Crosne was crunchy and tasted a bit like potato and worked well with the creamy leek and fish. The Truffle Vinaigrette  was a wonderful addition of texture and flavour.

Desserts at Circa, The Prince were just as beautifully plated, however the combination of Rice Pudding, Rhubarb, Custard Apple Ice Cream was a little peculiar. The Custard Apple Ice cream, as well as the other ice cream’s that came out on other desserts like the Coconut Ice Cream and Strawberry Sorbet were creamy and light and tasted great! The deconstructed Vanilla Bean Cheescake, Strawberry Sorbet and Jelly was great. The base of the cheesecake was soft and crumby andd the jelly and sorbet were a great addition to the dish.

I said at the start of my post and I will say it again – all the dishes at Circa, The Prince, not only looked amazing on the plate but tasted fantastic! I enjoyed every minute here and would definitely recommend Circa, The Prince for any occasion.

Rating : 5 Pandas
Price: $$$
Menu – There is a Breakfast Menu, A la Carte menu, Lunch Menu, Bar Menu and a Chefs Menu as well – all can be found at http://www.circa.com.au/food
Fullness: 100%
Atmosphere / Ambience: Casual and Stylish, Modern and Light filled.
Standout Dish: Roasted Marron, Tarragon Butter
Service: Fantastic and Friendly
Online Booking: Yes via website – http://www.vuedemonde.com.au/reservation
Restaurant Details and Location:
http://www.circa.com.au/home
2 Acland St, St Kilda
Tel No: 9536 1122

Opening Hours:
Breakfast
Monday to SundayL 7am – 11am
Lunch
Friday: from 12pm
Sunday: from 12:30pm
Dinner
Monday to Sunday: from 6pm

Other Comments:
Circa will be extending its opening hours for the month of December, as of the 5th of December we will be open for lunch everyday excluding Saturday. Our Opening hours will be:

Monday-Friday lunch: 12-3pm
Sunday lunch: 12:30-3pm
Monday-Sunday Dinner: 6pm
Open on New Years Eve

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