Göz City – Gözleme Charm

panda 4 rating

Menu:
The Menu Gözleme menu halal (1)

One of Grazing Panda’s readers emailed me about Goz City to let me know that it was a restaurant that I should add to my Halal Restaurant tab – and from that time onwards I was keen to check it out. Having visited Turkey earlier in the year I was looking forward to eating one of Turkey’s famous age-old foods.

Goz City is the first of its kind – the first standalone speciality gözleme store in the Melbourne CBD, well just Melbourne even – and was opened in January by Taylan Aksoy. Aksoy together with his dad Alan also owns Koy in South Melbourne – where you can purchase gözlemes as well; and on a busy day they can sell upwards of 300!

Goz City is a smallish store located near the corner of Little Collins and Williams Street in the Melbourne CBD, complete with a cosy, homely and relaxed vibe. What I love is that you can stand out the front and watch through the front window as the gözleme are made. You can watch their swift, efficient process as they churn out these traditional flatbreads. The process involves the yufka pastry being rolled, flattened, filled with your choice of topping and cooked to order.
The menu consists of four different varieties – Cheese & Spinach, Herbed Chicken & Mushroom, Minced Meat (Beef) or Mushroom & Vegetables – which are $10 each (or if you want to purchase it with a drink $12). These are complemented weekly, with unique and seasonally-driven gözleme flavours.
There are also Boreks ($4 each or if you order it with a coffee for $6) available in the same flavours, as well as Pides (such as Tomato & Egg or Sucuk Sausage & Egg for $5 each or $7 with a coffee). There is also the option of House Made Soup served with a toasted Turkish Bagel (when I visited the soup of the day was Mushroom). There is also a great selection of Turkish, Mediterranean and Middle Eastern inspired salads such as Cypriot Cauliflower or Quinoa Tabouli.
Coffee served is from Tobys Estate and comes in a House Blend as well as a Single Origin.

Their main focus is on takeaway – but if you get in early and beat the rush there are around 14 seats available – both inside and outside – there is a high bench for seating as well as some lower wooden tables. Lines are out the door especially if you arrive after 12pm with the wait time not too long (you are getting fresh, made to order gözlemes after all!).
Earthy, rustic and warm tones are used throughout the venue coupled with black and white pictures. Gözlemes are presented on a wooden board – with the gözleme cut into convenient mixed sized rectangles and served with sour cream. The serving size is very generous (I struggled to finish the entire serving!) – and the dish is very very filling. I ordered the Herbed Chicken & Mushroom gözleme – which had been seasoned perfectly and tasted great. The bread was cooked just right as well – crispy on the outside and soft on the lower layers. My only critique would be that instead of the gözleme being served with sour cream I would have preferred it to be garlic sauce.
I also had a minced lamb borek – which was a tad bit on the oily side – but was succulent and delicious. The pastry used for the borek is thin, light and crunchy.

There are also Homemade Turkish sweets such as Baklava and Turkish Delight available for sale as well as Turkish Coffee.

Goz City combines the age-old gözleme tradition with a distinct modern twist – offering a unique Turkish food experience. Gözleme is fast becoming the latest street food craze to hit town and if the queues are anything to go by – it will be one to stick around for a while to come!

Rating : 4 Pandas
Price: $
Menu – Refer to the pictures above or go to http://www.gozcity.com.au/
Fullness: 100%
Atmosphere / Ambience: Cosy, Homely and Relaxed
Service: Friendly
Online Booking: No
Restaurant Details and Location:
http://www.gozcity.com.au/
502 Little Collins Street, Melbourne
Tel No: 9041 5667

Opening Hours:
Monday to Friday: 7:30am – 4:-00pm
Saturday & Sunday: CLOSED

Goz City on Urbanspoon

Facebook: https://www.facebook.com/gozcitycbd
Twitter: @GozCity
Instagram: Goz City

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San Paolo Solarino – Sicilian in the City

panda 4 rating

I stumbled across San Paolo Solarino one day whilst out shopping in the lane ways of Melbourne in my lunch break. P and I were looking for a place to have lunch with another friend and I suggested Solarino.

Solarino is a contemporary Italian restaurant / bar that is located in Howey Place – a laneway off Little Collins Street – and nestled between stores such as Oroton, FCUK and the recently opened Phillipa’s. Solarino is brought to us by chefs Grant Phelan (Il Solito Posto, Ca De Vin) and Jade Amenta. It offers authentic and stays true to the Nonna style of cooking in presenting a modern twist on your traditional Sicilian food – and is open seven days a week for Breakfast, Lunch and Dinner.

From the moment you walk inside – Solarino has a real sophisticated and elegant feel to it coupled with a air of casualness and comes complete with wooden tables and a swanky front bar. A highlight is the white washed walls with the name Solarino written in lights. The front counter hosts a silver coffee machine which pumps out delicious tasting coffee as well as cakes and a variety of desserts.

Their breakfast menu consists of the usual suspects such as Eggs any way you like it including Benedict, Florentine, Poached, Scrambled and Omelette. There is also Toast, French toast, Muesli and Crumpets available. Their lunch menu consists of Antipasti followed by Primi, Insalata and finishes with Speciali. There are around 7 different pasta dishes to choose from under the Primi heading – including Spaghetti, Fettuccine and Linguine. Insalata dishes include Calamari fritti and a variety of salads to choose from. Specials include Soft Shell Chilli Crab Salad, Sizzling Prawns, Veal as well as a Claypot Lamb.

I ordered the Penne with Garlic, Mushroom, Chilli, Onion and Fetta. The pasta was fresh and cooked to perfection. The flavour combination of the earthy tones from the mushroom paired with the garlic, and the caramelisation of the onion was simply divine. This was one fantastic mouth watering dish!

P ordered the Gnocchi Napoli Oven Baked and Topped with Grilled Mozzarella which came served out in a mini hot plate pan. P let me try some of her gnocchi and it was literally a melt in your mouth experience – heaven! The flavour combination of the Napoli and mozzarella worked together well. If you are a fan of gnocchi you have to try this dish out!

T ordered the Rigatoni with Aurora Style Pork Bolognese and Ricotta and said that he quite enjoyed the dish and the flavours. The dish looked fresh, vibrant and delicious.

Solarino is a fantastic venue that makes you feel comfortable and welcomed. It serves traditional Italian food with a modern twist – the dishes are a tad pricier that you would normally expect – but once you experience the flavours and freshness the price is simply an afterthought.

Rating : 4 Pandas
Price: $$$
Menu:
Refer to the following for Breakfast: http://www.solarino.com.au/public/menus/solarino_breakfast.pdf
Refer to the following for Lunch: http://www.solarino.com.au/public/menus/solarino_lunch-dinner.pdf
Refer to the following for the wine list: http://www.solarino.com.au/public/menus/solarino_wine.pdf
Fullness: 100%
Atmosphere / Ambiance: Stylish, Elegant, Classy and Comfortable
Standout Dish: Any of the Pasta dishes!
Service: Friendly and Warm
Online Booking: Yes via website – http://www.solarino.com.au/
Restaurant Details and Location:
http://www.solarino.com.au/
Howey Place
279 Little Collins St, Melbourne
Tel No: 9663 2636

Opening Hours:
Monday to Sunday: 6:30am – 10:30pm

San Paolo Solarino - Pasta and Wine Bar on Urbanspoon

La Petite Crêperie – French Crepe Goodness in the Heart of Melbourne

panda-4-rating1
Le Triskel

La Petite Crêperie is located on the corner of Little Collins and Swanston Street in a cylindrical newspaper stand that you see peppered around the Melbourne CBD. It is such a cute little store – if you could call it that. It is Melbourne’s smallest authetically French take away crêperie. It really does bring a little bit of Paris into the streets of Melbourne complete with its French workers (and ooh la la the French accents =p) and Parisian music and decor. La Petite Crêperie uses imported French crêpe equipment and tools and the spectacle is just part of the theatre – you can watch as they make your crêpe in front of you!

The menu is extensive and authentic. There are toppings such as nutella with almonds, home-made salted caramel, apricot jam, figs and ginger jam, maple syrup and many more. As well as the basic butter and sugar, butter and lemon. My favourite is the simple butter and sugar. The crêpes are made perfectly and have just the right amount of crispness, teamed with butter and sugar it really does make a good dessert after lunch or a good snack on the way home. The location of this Crêperie is fantastic as many people walk along Swanston St to get home after work or even during their lunch hour. Takeaway crêpes come in a cone shaped packaging and your crêpe sits inside it, just like ice-cream would sit on top of a cone. Genius!

Crêperie Le Triskel is the bigger sister store of La Petite Crêperie (as you can tell by the name), and is located in Hardware Lane, also in the Melbourne CBD. This store has both savoury and sweet crêpes – with savoury fillings being Frecnch Bechamel Sauce, Salmon, Vegetables and lots more. There are also vegetarian and gluten free options. As with La Petite Crêperie, all crepes are made on the spot and are fresh! They are even open for dinner on a Friday night only. There is also a special menu including imported french cheese platters and more on a Friday night. To go with the crêpes, there are hot and cold beverages to match – such as 5 senses coffee, ciders, tea and wine.

Both of these places – Crêperie Le Triskel and La Petite Crêperie – offer a great atmosphere and fantastic tasting food complete with friendly French accented staff. There are also books and music from France. The decor and design really does make you feel like you are away in Paris here in the heart of Melbourne.

Crêperie Le Triskel
lapetitecreperie.com.au/le-triskel
32 Hardware Lane, Melbourne

Tel No: 0466 406 404

Opening Hours
Monday to Thursday: 7:00 am – 6:00 pm
Friday: 7:00 am – 9:30 pm
Saturday & Sunday: 8:00 am – 5:00 pm
Public Holidays: 8:30 – 5:30 pm

Creperie le Triskel on Urbanspoon


La Petite Crêperie
http://lapetitecreperie.com.au/
City Pillar Opposite
129 Swanston Street, Melbourne
(Cnr Little Collins and Swanston St)
Tel No: 0404 002 341

Opening Hours
Monday: 8am – 10pm
Tuesday: 8am – 10pm
Wednesday: 8am – 10pm
Thursday: 8am – 10pm
Friday: 8am – 11pm
Saturday: 8am – 11pm
Sunday: 8am – 10pm
Public Holiday: 8am – 10pm

Menu Link
http://lapetitecreperie.com.au/menu/

La Petite Creperie on Urbanspoon