The Grain Store – European Dinner Flair

panda 4 rating

Menu:
The Grain Store Menu for the night

I have been a HUGE fan of The Grain Store ever since its inception (check out my previous blog here for them – https://thegrazingpanda.wordpress.com/2013/05/29/the-grain-store-honest-cooking/ )– initially starting off with trying their breakfast menu (a few times!) and then branching out to try their lunch menu. I loved all of their food, ingredients and plating up of dishes. So naturally I was excited when I received an invite from Zilla & Brook,  to try out their latest dinner offering at an intimate bloggers’ dinner.

On arrival we were all greeted and asked to select from a choice of drinks. I opted for Hepburn Mineral Springs Organic Lemonade which was refreshing and perfect after walking from Southgate to the venue.

As the rest of the bloggers started to arrive, we received small starters which were elegantly presented in clear egg shaped glass cups. You could see the distinction of two layers through the clear glass – a savoury mushroom jelly topped with a layer of pumpkin foam and finished with a crisp triangle of chickpea biscuit. The combination was delicious – the vibrant mushroom flavour paired with the sweetness of the pumpkin. The silky jelly combined with the smooth foam was a texture party for your senses.

Once we had all sampled the starter we were led into an intimate private dining room which had been set up especially for us. It was a cosy group of about 15 of us – which was the perfect size. When we were all seated, head chef Ingo Meissner came out to say hello and gave us some information about the Grain Store – its background, philosophy and ideologies. Meissner himself is from Europe and hence there are many Mediterranean and French influences throughout the menu – that utilise both traditional and new techniques.
The Grain Store sources local produce – for example the Burrata is from Carlton, the duck is from Daylesford. But their main point of difference is that they have their very own Rooftop Garden where they grow seasonal produce – as well as the pretty flowers, petals for that little bit of jazz when plating up – that ends up on your plate. What a great idea!

The night started off with Entrees which was a selection of three small dishes – all plated up on the one plate which I thought was a great idea to showcase a variety of their dishes succinctly. These dishes included:
Green asparagus, burrata, char-grilled orange, black barley, hazelnut, rosemary sablé
Poached veal fillet, avocado, tuna mayonnaise, charred shallots, white anchovies, caper berries
Pan seared scallops, smoked eggplant, butternut boudin noir sandwich, ricotta lemon curd, crisp leeks
As I couldn’t have the Poached Veal Fillet – I was substituted with a salad consisting of a variety of ingredients.

The plating up of this dish was done really well – with the standout definitely being the bright purple cauliflower; everyone was wondering what taste they would have when they took their first bit into it. The cauliflower had been beetroot cured and therefore had a bit of tang to it – really good! Each of the components worked well together and I especially loved the black barley – which not only added texture but a great earthy tone to the dish. I loved the addition of orange to this dish to add an element of sweet and citrus.

The scallop component was definite highlight amongst the other dishes on this Entrée plate – the scallop had been seared to perfection and flavoured well. The butternut boudin noir sandwich was a welcome component adding a sweet touch to combine with the ricotta and lemon curd. I enjoyed the finish of the crisp leek – adding depth to the dish.

Next up was the mains – we were served alternative dishes between a Fish dish and a Duck dish – Free range Aylesbury duck breast, fennel slaw, Nicola potato, crème fraiche, caramelised carrot and pine nuts. There was a resounding “delicious” for the guests in the room that had this dish – with the duck being succulently cooked and the flavours of the fennel furthur enhancing the duck flavour. The Nicola potato component that it came served was glistening and looked divine!

I had the Lakes Entrance Dory fillets, new season asparagus, soft herb spätzle, charred corn salsa. This dish was plated up simply, yet it was a colourful visual spectacle. The star attraction was the fish which front and centre and sat on a green bed of soft herb spätzle (I asked Ingo later how it was made and he told me that it was made much like that of pasta – with flour and eggs, with the addition of herbs to give it that vibrant green colour), and surrounded by the asparagus and the charred corn salsa. Each component added flavour and texture to the dish. The Dory fillets were lightly battered on the outside and cooked well – resulting in soft white kernels of delicious fish on the inside. I loved the look, feel and taste of the spätzle – it was the first time I was eating this and I was highly intrigued – it is the type of dish that you keep going back for more as it is easy to eat and tastes great. The charred corn salsa had the perfect level of smokiness that worked well with the simple flavours of the fish. I would definitely recommend this dish!

Whilst we were eating our mains we were also given polenta chips topped with herbs and salt – which came out stacked like a jenga game. They were really tasty as well – crispy on the outside with a dense softness on the inside. A really great side dish addition to enhance your food experience.

It had been a great night of conversation and simply designed tasty food so far but my favourite part of any meal was still to come. For dessert we lucky enough to be served a selection of desserts which included – Black forest gateau, chocolate ganache, cherries, vanilla kirsch panna cotta, coca nibs together with a Grain Store Soufflé (Strawberry with Goats Cheese sorbet and fresh strawberries).
It was a tough choice of deciding where to begin on this sweet delight. I started with the black forest gateau – dense, rich and with added flavour from the berry centre. The chocolate ganache was the bomb – smooth, silky and full of chocolate goodness – you could seriously eat bucket loads of this ganache. The vanilla panna cotta came in a pyramid bite size piece – it was creamy and yet another delicious component.
The Grain Store Soufflé was delightful – light, soft, melt in your mouth and filled with a strawberry flavour. A truly great dish! I wasn’t a huge fan of the goats cheese sorbet that was its accompaniment and felt soufflé on its own was all that was needed.

The night was a fantastic event to meet new people and exchange stories, compare notes – all in the name of food – and more! The Grain Store should be a place that should be added to your list of restaurants that you must try in Melbourne – be if for breakfast, lunch or dinner. All dishes that I have tried here are delicious and well worth the effort.

Disclaimer: Grazing Panda was invited to dine at The Grain Store as a guest by Zilla & Brook, however, opinions expressed here are purely my own and not influenced by them in any way.

Rating : 4 Pandas
Price: $$
Menu – Refer to
Fullness: 100%
Atmosphere / Ambience: Homely, Elegant and Inviting
Standout Dish:
Service: Friendly and Attentive
Online Booking: Yes via website – http://www.grainstore.com.au/
Restaurant Details and Location:
http://www.grainstore.com.au/
517 Flinders Lane
Tel No: 9972 6993

Opening Hours:
Breakfast & Lunch
Monday to Friday: 7:00 am – 4:00 pm
Saturday to Sunday: 8:00 am – 4:00 pm
Dinner
Wednesday to Saturday: 6:00 pm – 9:30 pm

The Grain Store on Urbanspoon

Facebook: https://www.facebook.com/grainstore517
Instagram: GrainStore517
Twitter:@GrainStore517

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Lolo and Wren – Worth the Trek!

panda 4 rating

Menu:

Food Menu at Lolo and Wren   Croque and Roll Menu at Lolo and Wren  Food Menu at Lolo and Wren 2  Sides at Lolo and Wren  Drinks at Lolo and Wren  Drink Menu at Lolo and Wren

N and I made the trek down to Brunswick West to check out Lolo & Wren. Frank Caruso (ex- Richmond Hill Café & Larder) together with his wife Karen are to thank for this lovely café. The main focus behind this café is for it to become the people’s local – where they can come to get great food and coffee and most importantly to put a smile on people’s faces. I love this motto.

Lolo & Wren serves all day breakfast, as well as having a lunch menu and is located in Albion Street. The café sits under a newly built apartment building amongst a strip of shops. There is lots of parking available in the adjoining parking lot to the left of the café.

The décor is simple yet warm, with a strong focus on the use of recycled materials. The result is a light open and airy space to enjoy the perfect cup of coffee and some tasty morsels. The main feature is the counter and the communal table – both made out of wooden crates. I especially love the counter and really feel like it adds character and charm to Lolo and Wren. The high communal table is in the centre, and allows you to peer into the kitchen watching the chef’s pump out the meals. Frank used the help of his friend and cabinetmaker Craig Goodison to create this fantastic design and styling – even down to the painting of the venue! There are low tables situated around the main communal table, as well as outside under some shade.

The food comes from local and organic product from places like Fenton Farm, Jonsey’s Dairy Fresh, Flinders Island Meat, Melbourne Rooftop Honey, cheese from Savour and Grace and Coffee from 5 Senses. The menu has a focus on Spanish flavours and there really is something tempting for everyone to try.

Before trying to work out what we wanted to eat – N and I ordered coffee – he a long black and me a latte. Both our coffees came out and we were surprised to find a chocolate covered coffee bean on the side – a nice addition to the coffee. N’s long black came out with sparkling water on the side and he enjoyed the strong acidity. My latte was delicious – low acidity, nutty and creamy – just the perfect way to start out the morning.

The menu consists of dishes under the “Classic L & W” heading and includes dishes like Sweetcorn and Zucchini Fritters, Baked Beans, Roast Duck Breast Salad, ‘The Goodison’ Breakfast and two sweet dishes – the Peach Melba’ish’ Pancakes and Brioche French Toast ‘St Clements.’ There are also the usual Bircher Muesli, Banoffee Porridge and Organic Quinoa and Vanilla Soy Porridge available. There is also a selection of Toast and Eggs however you want it. There is a “Croque and Roll” menu – which consists of some rolls, a Cripsy Croque Monsiuer dish as well as Bruschetta. You can also alter most of their dishes to Gluten free or Dairy free options. Drinks include Juices from Market Juices as well as drinks from Hepburn and Daylesford Mineral Company. As Lolo and Wren have their liquor license – there is also a selection of beers available.

I decided to order the Sweetcorn and Zucchini Fritters – with peperonata ,Meredith Soft Goat Feta, pebre salsa, chilli jam and avocado. The dish came out presented very well – the fritters being the main component of the dish and all the other elements placed artistically around them. There was also a mix salad placed on top of the four fritters. The fritters were crispy on the outside and soft and textured on the inside. The addition of the stewed peppers and the chilli jam, salsa and avocado made for a very flavoursome dish. The Goat’s Feta was fresh and brought the tang element to this dish. It is quite a generous serving size and you can get quite full on this dish.

We also ordered the Peach melba’ish’ Pancakes – Caramelised peach and strawberry pancakes, macerated peaches, strawberry, fresh mint, almond praline, vanilla mascarpone and pure Canadian maple syrup. This was to be like my dessert dish at brunch time, and lets be honest was more for me than for N. This dish was a mighty colourful dish as well – the reds from the strawberries, mixed with the orange of the peach and speckles of green from the mint, against a white backdrop from the plate. There were two quite large sized pancakes together with a little yellow jug filled with the Canadian maple syrup. The pancakes were rich, sweet and delicious – the strawberry and peach were infused into the pancake itself yet the result was fluffy and soft. The hardness came in the form of the almond praline. This is a very sweet dish and the vanilla mascarpone helped to cut this sweetness a bit whilst adding a creamy and smooth flavour. This really is a dish for all sweet and pancake lover’s to try out.

‘The Goodison’ Breakfast – Potato and rosemary rosti, bacon, baked field mushrooms, sausage, homemade tomato relish, 2 free range eggs and organic sourdough. This is one huge breakfast dish and is great for anyone with an appetite. It has all your basic elements and cooked really well and comes with not 1 but 2 eggs!

Lolo and Wren is great café that sources local produce to create interesting dishes with a twist in generous portions. Lolo and Wren is also open for dinner on Friday and Saturday nights, and have also created a tapas menu. Bookings can be taken before 10am or after 1pm. Have to head back and try out their tapas menu. Trust me – its worth the trek!

Rating : 4 Pandas
Price: $$
Menu – Refer to the pics above. There is a Croque and Roll Menu, Class L&W menu – which has your breakkie dishes, Through the Mill and Toast Menu as well as a Drinks menu. There is a newly created Tapas menu as well (which I do not have a picture at the moment)
Fullness: 100%
Atmosphere / Ambience: Casual and Laid Back – very warm and inviting as well.
Standout Dish: Too hard to pick really but the Peach Melba ‘ish’ Pancakes were delicious!
Service: Friendly but sometimes when it is really busy it does take you a while to get their attention.
Online Booking: No
Restaurant Details and Location:
facebook.com/LoloWren
484 Albion Street, Brunswick West
Tel No: 9383 3712

Opening Hours:
Monday – Thursday7:00 am – 4:00 pm
Friday7:00 am – 4:00 pm, 6:30 pm – 9:30 pm
Saturday8:00 am – 4:00 pm, 6:30 pm – 9:30 pm
Sunday8:00 am – 4:00 pm

Lolo and Wren on Urbanspoon