Paperboy Kitchen – Vietnamese Deliciousness

panda 5 rating

Menu:
Paperboy Menu

Asian street foods are all the rage at the moment and Paperboy Kitchen is a latest addition to the Melbourne CBD. Located on Little Lonsdale Street, between Elizabeth and Queen street is this small sized eatery. Set up by Adam Milgrom – who quit his marketing job and took up training at Leith’s cooking school in London – who started out creating a pop-up version before settling on a more permanent venue in the city.

The menu is simple, delicious and fresh. Paperboy serves rice-noodle bowls and bread rolls that come served with Asian slaw, carrot-daikon pickle, Sriracha -Mayo and Coriander. The menu is cleverly named Rolls or Bowls. Once you decide between these two – you then have to choose from a range of fillings which include Coconut Pepper Beef, BBQ Chicken, Satay Tofu, Panko Fish, Spicy BBQ Pork and Pulled Lamb & Hoisin. Both the rolls and bowls come served with a small side bowl of Popcorn topped with chilli spice. If snacks are what you are looking for – Crisp Fried Chicken served with Sriracha Mayo dip is available. If sweets is what you are after – the Milk-Bar Cookie is a must try.
Drinks from Charlie’s, Beers and Ciders as well Cola, Lemon Lime & Bitters, Lemonade and Ginger Ale from Phoenix are available, as well as fresh coconuts (that you pick you from the fridge and have them cut up). The coconuts come served with a cocktail umbrella to make you feel as if you are beachside.

The fit-out like the menu is simple – complete with wooden high tables and chairs to sit in and enjoy your scrumptious food. There is an industrial combined with an Asian grocer store feel to the venue thanks to the feature of wooden shelves that stored things like Sriracha sauce, soy sauce, water and plants.
The main counter from where you order from opens out into the kitchen – which you can peer into and watch as your meals are prepared. As you place your order you are given plastic animals that aid as table numbers which is a fantastic idea. On the tables together with Sriracha Sauce are bottles of chilli labelled “Hot Stuff” – the extra hot stuff for those who dare.

I ordered the bowl with Satay Tofu alongside a fresh coconut and a plastic giraffe. The food comes served on a wooden board with the Paperboy stamp on the bottom corner, with the bowl placed in the centre and side bowl of popcorn just above it. The serving size is very generous (I couldn’t finish the entire serving so took it away to have for dinner!) and from the moment it is placed in front of you, the smell of all the ingredients literally take your breath away. The dish is fresh, packs a whole load of flavour and is gobsmackingly delicious. The Sriracha Mayo is the perfect addition of spiciness and tanginess. The Asian Slaw is made from lettuce, cabbage, carrot and black sesame seeds. The Satay Tofu has a crunchy outside which complements the softness on the inside and flavoured to perfection. Together all the components of the dish work seamlessly together to provide a great flavour explosion for the palate.

The staff are friendly and always willing to go out of their way to help. Don’t delay the trip to Paperboy anymore!

Rating : 5 Pandas
Price: $
Menu:  Refer to the picture above or visit http://paperboy.com.au/#two
Fullness: 100%
Atmosphere / Ambience: Casual and Relaxed
Standout Dish: Any dish really!
Service: Friendly and Helpful
Online Booking: No
Restaurant Details and Location:
www.paperboy.com.au
320 Little Lonsdale Street, Melbourne
Tel No: 9642 0147

Opening Hours:
Monday to Friday: 11:30am – 3:00pm

Paperboy Kitchen on Urbanspoon

Facebook: https://www.facebook.com/PaperboyKitchen
Instagram: paperboykitchen
Twitter: @PaperboyKitchen

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Fitzrovia – Vintage and Funky Cafe

panda-4-rating1
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Zucchini and halloumi fritters with poached eggs, spiced cauliflower salad, hazelnuts and our green tomato relish

20130102_125032Crème brûlée French toast with sliced banana, dulce de leche and marscapone


Fitzrovia is all about fine food and fresh local produce and it presents provincial-style Italian and French dishes in an artistic manner. Fitzrovia is an all day dining restaurant that comes to you from chefs Paul Jewson, his partner Gian Marco Pugnaloni and Liz Molroy. Paul and Gian Marco opened their first cafe – Outpost Cafe in South Yarra – in 2009 and was their first very successfully venture.

The name itself is not just a play on the location (Fitzroy Street) but comes from a bohemian and artistic hub in central London, and has brought a new and much needed type of foodie place to the St Kilda area. You are welcomed by huge tall glass doors and a naturally light filled entryway which boasts crates that are filled with fresh produce and to the right a long counter which has a coffee machine and a selection of cheeses, sandwiches and cakes. It has a modern yet European and homely feel to it – when you go up the stairs (just off the entryway) to more seating – there is a cosy little area reminiscent of a provincial dining area complete with a wood burning fireplace. You can just sit and chat here for hours on end with good friends.

The key factor that Fitzrovia prides itself on is the locally sourced produced. For example Port Phillip organic mussels, free-range eggs from South Gippsland, non-homogenised milk from Jonesy’s, St Ali single estate coffees and fresh herbs from a community allotment in Caulfield.

My friends arrived for brunch and were seated in the cosy upstairs dining area (where the fireplace was situated) – with wooden tables and bentwood chairs. There is massive gold framed vintage mirror together with a wooden bookshelf. We order coffees – which are fantastic and sourced from St Ali – How could you possibly go wrong – and are given the menus. There are also a selection of freshly squeezed juice mixes – called fusion juices – which are said to provide “maximum nutrition with minimal oxidization.” I order the Clean and Green – which consists of Kiwi, Lime, Cucumber, Granny Smith Apple and Pear – and my friend orders the Immunity Boosters – consisting of Strawberry, Orange and Pear.  The juice is indeed not only clean and green, but refreshing and rejuvenating.

Fitzrovia serves all day breakfast till 3pm and its lunch menu kick starts at 12pm. The menu also has an Afternoon Delights section which is served from 3pm till dinner time and compromises of some of your smaller snack size dishes  – such as chicken wings, spring rolls or Aranchini balls etc as well as larger main sized dishes such as steak sandwich, BLT or salad.

Breakfast dishes consist of the normal eggs (any way you like) together with additional sides, bircher muesli, toast with house toppings to the dishes with a twist – for example Crème Brulee french toast to Zucchini and halloumi fritters and dishes that have asparagus, home made quinoa. I ordered the Zucchini and Halloumi fritters and made a mental note to get the Crème Brulee French toast later to share with the girls as a “dessert.” D ordered the fritters as well and A ordered scrambled eggs.

The fritter dish came out and was plated up beautifully – comfort food but with class and style. I have never encountered this combo of zucchini and halloumi in a fritter arrangement before but it worked! The flavours meshed well together and the fritter itself was the right consistency and crunch. Together with the spiced cauliflower and green tomato relish this dish was a sure winner. The hazelnuts added for texture and nutty flavour. Definitely try this dish out! The dish is well sized and it took me a while to finish the whole thing – after all you wouldn’t want to waste such a tasty dish.

We did order the Crème Brulee French toast to share and boy am I glad we did. With a combination of bananas, crème brulee toast and dulce de leche you would think that this dish was overly sweet – however it wasn’t. The banana that was sandwiched in between the french toast helped to balance out the flavour as did the unsweetened marscapone. I could have done without the berry compote, but it did add a sour flour amongst the sweetness. For lovers of french toast, definitely try this out and I’m sure you will be coming back for more. One thing that I saw on the menu that I have to come back and try are the famous truffled polenta chips.

Fitzrovia is stylish and sleek with its modern decor and natural lighting and all at the same time welcoming and hospitable.

Rating : 4 Pandas
Price: $$
Menu – Breakfast, Lunch and Dinner menus – Can be found at http://fitzrovia.com.au/menu/
Fullness: 100%
Atmosphere / Ambience: Modern, Provincial, Cosy and Comfortable. The indoors seating is so inviting and makes you want to just sit around for hours on end just chatting.
Standout Dish: Zucchini and halloumi fritters with poached eggs, spiced cauliflower salad, hazelnuts and our green tomato relish
Service: Fantastic and Friendly.
Online Booking: Yes via website – http://cms.dimmi.com.au/(S(jvxhfgois3mpnmqoqpj5kuns))/Widget/Widget.aspx?id=2561&location=http%3a//fitzrovia.com.au/
Restaurant Details and Location:
http://fitzrovia.com.au/
2/155 Fitzroy Street, St Kilda
Tel No: 9537 0001

Opening Hours:
Monday & Tuesday: 7am to 4pm
Wednesday to Friday: 7am to 11 pm
Saturday: 8am to 11pm
Sunday: 8am to 11pm

Fitzrovia on Urbanspoon