Third Wave – American Smoked BBQ

panda 3.5 rating

I have previously heard about Third Wave café and their strong focus on American BBQ flavours on both meats and fish, so I was delighted when owner Greg invited me to come and experience this first hand at the Prahran Third Wave. One small hiccup when we arrived was that our reservation hadn’t been placed – luckily a table was available and we were shown our seats.

Third Wave is owned by husband and wife team – Greg and Inga and there are currently two locations – Port Melbourne and Prahran. The café in Prahran is the sister café to their first café / restaurant in Port Melbourne. Both venues hold true to their tag lines – “Café by day, American BBQ restaurant by night” – with the Prahran venue also having a specialised Paleo Menu. The Third Wave at Prahran focuses mainly on breakfast/brunch/lunch but from Wednesday to Saturday they open their doors at dinner time for patrons to enjoy the American BBQ experience.

The fit-out is simple – softly lit with a dark wooden decked ceiling pairs well with the dark wooden tables with curved white chairs – there is also some banquet seating available. The main attraction is the big marble topped bar / coffee counter – with the kitchen located behind. Their homemade sauces and fresh flowers line this bar for added colour and pop. The vibe is welcoming, bright and has a homely feel to it. Another thing to note is that Third Wave is not just about the American BBQ flavours – they are serious about their coffee as well. They use 5 Senses coffee and even have syphon coffee available.

Third Wave has revamped its menu after working tirelessly for many months – on “secret recipes”, as well experimenting with different cuts and cooking times. The idea is also to source some of the best hickory, maple and apple wood in order to impart distinctive flavours into the respective meat and fish dishes as well as using traditional dry rubs and barbecue sauces. The team has now perfected the art of barbequeing. The new menu has a strong focus on a range of slow cooked meats and fish that can be accompanied with homemade sauces and a selection of side dishes.

The menu is split into different sections – starting off with the Slow Smoked BBQ, “More”, Sides, Paleo Menu and ending with Sweets menu. The Drinks menu includes Beers, Ciders, Spirits, and Cocktails such as an Espresso Martini, Uptown Apple Cider and Pomegranate Cosmo. Sangrias are also available and served in a 500ml carafe. Other cold drinks that are available include the usual soft drinks, as well as juices (Pomegranate Juice, Blueberry Juice), Smoothies (Spirulina Smoothie, Mango Smoothie), Iced Drinks – such as Ice Coffee, Ice Chocolate and Ice Mocha.
The Slow Smoked BBQ includes the 6 main meats and fish (Salmon) such as Beef, Chicken, Lamb Shoulder, Pork and Beef Brisket which come in medium/half rack (recommended for 1 person) and large/full rack servings (to be shared by 2). All the meats and fish have been marinated for over 8 hours and the smoked using either apple, hickory or maple wood. They all come served with BBQ Sauces which are made in-house.
The “More” menu consists of dishes that are big enough to be considered mains if a Slow Smoked BBQ isn’t what you are up for and include dishes such as Gourmet Burger, two different Salads, Lamb Quesadilla, Crusty Salmon. There are around 8 dishes to select from the Paleo Menu which include Almond Crusted Chicken, Zucchini Fritters, Lamb Shakshuka just to name a few.
There are a number of Sides that can be ordered as well and most of these can be made into either Vegan/Vegetarian options. These include the Smoked Mac Cheese, Crispy Coleslaw, Glazed Mushrooms, Confit Kipfler Potatoes and a variety of salads.

N and I decide to dive straight into the Slow Smoked BBQ Section – N opting for the Beef Ribs and I went for the Salmon. We also ordered a side of Confit Kipfler Potatoes, Smoked Mac & Cheese and a Georgian Salad. For drinks I ordered a Pomegranate Juice – which came bottled and was actually 100% Pomegranate juice which I was impressed about. I am a huge fan of Pomegranates, so whenever I see it available on a menu I always order it – this was a massive tick in the box for me.

The Beef Ribs have been smoked using a special 9 spice dry rub and smoked with hickory wood. You can select either a half rack or a full rack – N opted for the half rack. The Beef Ribs come served with their homemade Spicy IQ BBQ sauce as well as a Horseradish sauce. N enjoyed thoroughly enjoyed his dish – the beef he said was tender, succulent and slid off the bone so easily. Further, the sauces were a great addition to the smoky flavours – with the IQ BBQ adding some spice and the horseradish bringing some creamy tang.

I ordered the Salmon which has been brined in salt, sugar and spices for 8 hours followed by being smoked over Apple wood to elicit a beautiful smoky spicy flavour combination. This flavouring really does complement the rich flavour of the salmon. The salmon itself was soft, moist and perfectly cooked and comes served with a homemade dill sauce. A wedge of lemon was also provided for extra flavouring which I didn’t think was needed. The addition of the dill sauce added a creamy, somewhat spicy tang which meshed well with the salmon. Overall a really great tasting dish.

We also ordered the Confit Kipfler potatoes which were dusted in rosemary. The potatoes were well cooked and had a beautiful crunchy casing with a soft, pillow like centre. They served as a great accompaniment for the Smoked BBQ dishes.

The Smoked Mac & Cheese is their take on the classic Mac & Cheese – with an added twist. Third Wave’s version is smoked with Hickory wood. The result is brilliant smoky flavours intertwined with the cheesy flavour. Anyone who is a fan of the traditional Mac & Cheese will definitely want to try out this version.

The Georgian Salad was a mixture of 5 herbs – parsley, coriander, dill, mint and basil – together with tomatoes, cucumber and red onions and dressed with red wine vinegar and olive oil. The flavours were refreshing and punchy and worked well with the combination of the other dishes we ordered. This dish came recommended by our friendly waiter.

No meal is complete without dessert (even if you are really full!) so after much deliberation and some help from our waiter we ordered the Pecan Pie. I was tossing up between the Creamy Orange French Toast – which was concoction between a fluffy bread and butter pudding and a moist French Toast – will have to come back and get that next time around.
The Pecan Pie is served warm with Espresso Cream and Vanilla Ice Cream. I love the combination of a warm pie that literally melted in your mouth together with the coldness of the espresso cream and ice cream. The added texture thanks to the crunch of the pecans was an added bonus. The highlight for me was the espresso cream – with just the right flavouring of coffee.

Third Wave has an extensive menu complete with Russian inspired dishes and the hugely popular and great tasting American BBQ. I have also heard and read great reviews about their breakfast offerings (I must come back and try!). They also make homemade sauces such as Hot Bar-B-Que Nectar and Sweet Apple Bourbon sauce which you can in store. If you are looking for delicious food that you can’t find anywhere else in Melbourne – check out Third Wave!

Rating : 3.5 Pandas
Price: $$
Menu – Refer to the pictures above. You can also find a menu at: http://thirdwavecafe.com.au/prahran/menu.php
Fullness: 100%
Atmosphere / Ambience: Casual, Homely and Welcoming. Great for a catchup dinner with friends.
Standout Dish: Any of the Smoked BBQ Dishes
Service: Friendly and Helpful
Online Booking: Yes via website – For Prahran: http://thirdwavecafe.com.au/prahran/index.php For Port Melbourne: http://thirdwavecafe.com.au/index.php
Restaurant Details and Location:
http://thirdwavecafe.com.au/prahran/index.php
30 Cato St, Prahran
Tel No: 9510 2991

Opening Hours:
Monday to Tuesday: 8:00am to 4:00pm
Wednesday to Sunday: 8:00am to 10:00pm

Third Wave on Urbanspoon

Third Wave – Port Melbourne
http://thirdwavecafe.com.au/index.php
189 Rouse St, Port Melbourne
Tel No:

Opening Hours:
Monday, Wednesday to Friday: 7:00am to 10:00pm
Tuesday: 7:00am – 3:30pm
Saturday & Sunday: 8:00am – 10:00pm

Third Wave Cafe on Urbanspoon

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Mr Big Stuff – Bringing Soul to Melbourne

panda 4.5 rating

 

Menu:
Drinks Menu
Food Menu House Spirits Menu

A and I were due for our regular dinner catch up and she suggested we check out Mr Big Stuff. We tried to book a table but due to its newness & popularity there were no tables available, however they did inform us that if we came in we could sit at the bar – so this is what we did.

Mr Big Stuff is the new, funky and soul filled restaurant that’s taking Melbourne by storm. It is located in Meyers Place (it resides where Senorita used to be) – pretty much in and around the centre of the Melbourne CBD. Mr Big Stuff is relatively new having only been open a few months (opened in May 2014) with the concept being to add a bit of soul into the Melbourne food scene – and adding soul they do! From the moment you step inside you feel like you have been transported to 70s – from the pumping soul music to the orange and red warm tones and completed by the swagger of the wait staff in cute retro diner attire – think suspenders and bow ties. You can thank the 5 partners, including Michael Chen and Adam Ong from Golden Monkey bar (located in Hardware Lane) together with Head Chef is Louis Naepels (ex-Grossi Florentino) for bringing this new style of venue to Melbourne.

Mr Big Stuff is all about sharing some great tasting soul food and bopping along to some really great music. The venue has a in-house turntable that plays Thursday to Saturday (the night starts out with soul music, then progresses to R’n’B and cranks up to Hip-Hop – pure awesomeness!) and is decked out with sound-proofing material on its walls. Mr Big Stuff has been designed by Techne architects and has wooden tables along with some banquet seating in the main dining area. The other main feature is the wooden bar and the hole in the wall which allows you to peer into the kitchen. The tones of orange, red and wood really make you feel like you have stepped into the 70s and get you prepared for the food adventure that is about to begin.

What I loved when I looked up the menu online was the drinks menu and the fact that you could have each and every traditional beverage sans alcohol. This was fantastic for me as I don’t drink!

You can choose from the Cold Pressed Kool-Aid drinks – there are 4 different flavours to choose from, or the Egg Cream – a New York-style spider, which interestingly is egg free – Homemade Chocolate Sauce, Milk/Cream & Soda is the flavour available here. There is also a selection of Cold Brew Ice Teas available – of which there are 5 to choose from.

There is a magnitude of choices to select from so it took me a while to decide what I wanted – if I had it my way I would have spent the entire night there sampling every drink! I decided to go with the Kickin’ Kiwi – Cold Pressed Kiwi Juice, Fresh Lemon Juice & Soda. The Kickin Kiwi was full of flavour, refreshing and hit the spot. The tangy flavouring of the cold pressed kiwi worked well with the lemon and soda, that had this effect of creating a party with every sip. A ordered the P.Y Tea – Cold Brew Hibiscus Tea, Fresh Cold Pressed Watermelon & Fresh Lemonade. A’s drink came out served in a tall glass and came with extra sugar syrup on the side in case she wanted to make it sweeter – which she did utilise as it was a tad bit bitter at the start. I sampled her drink and it was quite tasty and refreshing as well – with the hibiscus tea flavouring much stronger than the watermelon. An all round good drink!

The menu is designed and created by Louis Naepels and is broken into four sections – Small Stuff, Mid Stuff, Big Stuff and Sweet Stuff. Naepels has done great things with menu especially coming from cooking Italian at Grossi Florentino – it is adventurous, fun and mixes brilliant flavours together. Across each of these sections there are upwards of 5 different dishes to try, except for the Sweet Stuff – there are only 2 desserts for now to try. Small Stuff includes dishes such as Pickled Okra, Grilled Corn, Pig’s Ears and their famous Corn Bread. Mid Stuff includes a selection of sliders (there are 4 different ones to choose from), and dishes such as Mac & Cheese, Kale Greens, Chicken Wings and Roasted Bone Marrow. The Big Stuff consists of Blackened Snapper & Clams, Mussels, Veal, Beef and Pork Ribs. We were told by the friendly waitress that the menu was created to be shared – ordering a little bit from each section.

We decided to share some things and order some separate dishes for the each of us as well (this tends to be what happens when A & I go out as I am a pescatarian and she can eat everything).

One of the first dishes to come out was the Jumbo Prawns – Corn Meal Dusted, Cajun Spiced, Prawn Head Mayonnaise –you get one prawn per serving. The prawn came out looking deliciously crunchy and it sure didn’t disappoint! The Cajun spice mixed with the soft texture of the well-cooked prawn was scrumptious – pair that with the “prawn head” mayonnaise and you have a somewhat fiery hit mixed together with a creamy finish. You really could eat more than a handful of these at a time.

A ordered the Sweetbread Nuggets – Lamb Sweetbreads, Honey & Thyme Glaze. Initially she was a bit apprehensive to order this dish – but speaking to our waitress she reassured her that it was a great dish, and it just tasted like lamb. These came out in a serving of five and looked exactly like how you would imagine nuggets to look like – served in a turquoise blue bowl and topped with thyme sprigs. A really enjoyed this dish and mentioned more than once how good these nuggets were – crispy coating on the outside and soft, tender lamb on the inside with a sweet aftertaste to finish on.

I also couldn’t look past ordering a slider from the menu and went with the Shrimp Slider with Spicy Mayonnaise. Once again this was another stand out dish – the shrimp had been fried to provide a crunchy texture and together with the slight sweetness of the brioche and the spice of the mayonnaise were a great combination. There are no words to describe it – you just have to try it yourself!

A ordered the Fried Chicken & Waffles – Spiced Maple Syrup – which seemed like one of the more popular dishes on the menu to order. I mean it is quintessentially soul food after all! This is quite a generous dish and comes with couple of pieces of chicken off to one sized, with perfectly placed waffles on the other, with the spiced maple syrup in a separate mini pitcher. The chicken has been marinated overnight in buttermilk and a spice blend of black pepper, cloves and cayenne pepper. The result was that the batter was flaky, crunch and fell off the chicken in a way that you would want it to. The chicken was cooked to perfection – juicy whilst being tender- and had combined hints of smokiness, spiciness and sweetness.
The rosemary and cheddar flaked waffles were out of this world – crunchy and textured on the outside whilst being soft and fluffy on the inside. The combination of the savoury waffles with the sweetness of the spiced maple was interesting and must be experienced.

We also ordered the Mac & Cheese – Three Cheeses – to share. This dish comes served hot hot hot on a warm pan and from the moment it is placed down you get the wonderful aroma of the cheese. The top layer is a combination of the three cheeses and crumbed biroche which have been toasted just right. The cheesy creamy pasta of elbows had a great peppery taste to it – combine this with the crunchy breadcrumbs and this dish is heaven. For usual Mac & Cheese lovers – you wouldn’t want to share this dish!

What is also brilliant about Mr Big Stuff is that they make their own Hot Stuff Chilli sauce which is bottled and is made from Habanero Chillies, Cayenne, Carrot, Apple Cider Vinegar and Spices. This sauce sure does pack a bit of a punch and is great for all of you who want that extra hint of chilli in your dishes .This also works well with the Shoestring fries!

Despite being full we had to check out dessert – if the food was anything to go by then the desserts would be just as amazing. I ordered the Quince & Rhubarb Cobbler. Initially I wasn’t quite sure what a cobbler was so had to ask our friendly waitress. A cobbler usually consists of a fruit or savoury filling which is then put into a baking dish and covered with a batter, biscuit, or pie crust before being baked – hence creating a combination of crunch and softness. Generally speaking I’m a sucker for anything with Crème Fraiche – I think it adds a great element and depth to a dish and brings out flavours even more. The cobbler was quite a refreshing dish – with a combination of star anise and fruity flavours. The “cake” bits were moist, soft and delicious with the bread crumbs providing another texture. You definitely needed the addition of the Crème Fraiche to add some creaminess and extra wetness to the dish. Overall a very different yet tasty dessert.

A ordered the Apple Pie – Cinnamon, Spiced Rum. This wasn’t like any apple pie you would normally order – they came out as individual little pockets which reminded me of mini pastries – you get 4 per serve. The pastry on the outside was buttery, flaky and had a great flavouring to it, coated with cinnamon sugar. The inside was filled with a smooth warm apple filling that was both juicy and tasty. A said she really liked this different take on the apple pie.

The staff here are really friendly and always ensure you feel looked after without being overbearing. They are happy to offer suggestions when you are ordering food and can assist in answering questions. Another stand out of the venue is the music – we both loved the music played – it brought back memories from our high school days with stand outs like MJ, TLC just to name a few. If the music was this good when the in-house DJ wasn’t playing I can’t wait to come and check out the DJ sets on Thursday to Saturday nights.

When we call for the bill – it arrives in a wallet with Mr Big Stuff engraved on the front – which I think is quite fun and fits in really well with the 7os theme. They also have a variety of uniquely designed coasters which use known brand logos such as Pringles, MTV but change it to reference the Mr Big Stuff  name. Creative!

Mr Big Stuff is a Soul Food inspired restaurant designed around sharing great tasting food with friends along with unique Kool-aid drinks and funky tunes in a lively and warm atmosphere. If you want to be transported to the 70s and try out a place that makes you feel like you are part of the Soul Train set – this is your place!

Rating : 4.5 Pandas
Price: $$
Menu – Refer to pics above or click here for the links
Food Menu: http://www.mrbigstuff.com.au/files/MRBIGSTUFF_WEB_FOOD_140523.pdf
Drinks Menu:http://www.mrbigstuff.com.au/files/MRBIGSTUFF_WEB_DRINKS_140523.pdf
Fullness: 100%
Atmosphere / Ambience: Funky, Soulful, Warm and Inviting – a great place for a celebration and an all round good time! They have  in-house turntables which place on Thursday to Saturday nights.
Standout Dish: Shrimp Slider with Spicy Mayonnaise, Three Mac & Cheese
Service: Fantastic  – Friendly and Helpful
Online Booking: Yes via website – http://www.mrbigstuff.com.au/
Restaurant Details and Location:
http://www.mrbigstuff.com.au/
Meyers Place, Melbourne
Tel No: 9639 7411

Opening Hours:
Monday to Saturday: 6pm – 11.30pm

A Lunch Service is COMING SOON!