T by Luxbite – All About the Tarts!

panda 4 rating

Menu:
T By Luxbite Store T By LuxBite Menu T By LuxBite Menu (2) Slices from T By Luxbite

I am a huge sweet lover and when LuxBite first opened, I made the effort to get from the Melbourne CBD on a train to check out the beautifully presented desserts they had to offer. So when I heard about their new venture – T by Luxbite (the T stands for Tarts) – I couldn’t wait to check it out.

The creators of South Yarra patisserie – LuxBite – Bernard Chu and partner Yen Yee opened their latest venture last year – T by LuxBite – located in the Melbourne CBD at the new CBD development – The Archway (near the Spencer Street end of Flinders Lane) making them neighbours with Altius Coffee Brewes and 5 & Dime Bagels. Unlike at LuxBite where you can experience macarons and cakes, T by Luxbites main focus is on tarts, emulating their classic French technique and quirky Asian influence – hence the name.

The store itself is small, modern and cosy – with only take away available. Each day there will be 10 different tarts available on offer. The main showcase is the tarts on display along with signage stating the name and the ingredients of each tart – which allow you to understand the Asian flavour combinations which are certainly interesting. Macarons are also available to be purchased and the larger macaron cakes can be ordered. Some tarts are shaped to look like a common character – such as Gingy from Shrek, Rilakkuma and most recently a Panda to support Earth Hour.

The Kuma Tart – Cookie, Mork Hot Chocolate, Strawberry, Banana, White Chocolate Milkshake Mousse, Caramel, Chocolate Tart (and is Nut Free). This tart is way too cute to eat but after one mouthful you will soon get over that and want to keep eating more and more of this tart. The Banana flavour wasn’t too strong, which was what I was worried about and the other ingredients really did work well together. The Caramel was the hero of this tart along with the mousse and chocolate base.

The Wang Wang Tart – Sour Cherry Jelly, White Sesame Caramel, Black Sesame Panna Cotta filled Chocolate Tart, Coffee and Hazelnut Praliné Mousse, White Chocolate Glaze. I love the fact that they made this tart to support Earth Hour – such a great cause to support! Once again I was a bit apprehensive of the Black Sesame flavouring being too overpowering – but it wasn’t. The sourness from the jelly together with the sweetness of the panna cotta and the mousse worked really well together.

The tarts are colourful, vibrant and bursting with Asian flavours. Tarts are only sold in takeaway boxes. Dessert lovers will definitely enjoy this store – check it out now!

Rating : 4 Pandas
Price: $$
Menu – Refer to Picture above or at http://tbyluxbite.com.au/ and select Tart Collection
Atmosphere / Ambience:
Service: Friendly and Helpful
Online Booking: No
Restaurant Details and Location:
tbyluxbite.com.au
Shop 2, 517 Flinders Lane, Melbourne
Tel No: 9629 9662

Opening Hours:
Monday to Sunday: 8:00am – 6:00pm

T By LuxBite on Urbanspoon

Facebook: https://www.facebook.com/TbyLuxBite
Twitter: @TbyLuxBite
Instagram: tbyluxbite

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A La Folie – Magnifique Macarons & More

panda 4.5 rating
a la folie

Our Order with the Valrhona Hot Chocolate

Our Order with the Valrhona Hot Chocolate

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I have previously been in the South Yarra area and walked past the colourful and breathtaking A La Folie. You will find that people taking a glance at the window and then double back and stop and take a detailed look, and most of the time walking into the store to observe the delectable sweets up close and personal.

A La Folie which can loosely be translated to mean ‘madness’(in the context of love to mean that a person is madly in love) showcases Mercédé Coubard passion and love for baking and creating unique small French treats. Located in Chapel Street, South Yarra, A La Folie is a store that creates wonderful tasting Macaron, Petits Choux, slices and delicate French pastries. Coubard was trained at the Alain Ducasse culinary school and uses A La Folie to showcase her brilliant talent – even catering for special events such as weddings, engagements and birthdays – creating Petit Choux towers.

A La Folie is a type of place that makes you feel like you are in a cute little café right on the streets of Paris – complete with a backdrop of the Eiffel Tower coupled with cute little tables and chairs to match; dotted with red accents of color. Magnifique!

You cannot help by ooh and aah whilst looking through the glass display cases of the colourful macarons, slices and Petit Choux. All products are made in on offsite location and brought to A La Folie.
There are around 17 different macaron flavours to choose from which can include – Valrhona Caraibe Chocolate, Salted Caramel, Vanilla / Soft Caramel, Dulce Chocolate, Pistachio, Matcha / Red Currant, Guanaja / Orange Juice, Passionfruit Ganache, Coconut (Malibu), Grapefruit, Lemon Ganache, Fairy Floss, Blueberry Ganache, Strawberry Mint, Raspberry Ganache, Rose Delight and Champagne.
There are also a number of dainty looking Petit Choux to choose from – Chocolate Coconut, P125 Chocolate, Coffee, Madagascan Vanilla, Pistachio, Raspberry, Mango & Passionfruit, Salted Caramel and Praline – as well as daily special flavours for you to try out in combinations like Lime & Coconut.
A La Folie’s latest creations are the introduction of impressive looking Tarts – which can range from Mixed Fruit, Berry, Lemon Meringue just to name a few. There also is a combination of giant sized macarons and normal sized macarons; which come laced with extra buttercream/ganache in the centre and topped with a delicate decoration on top to match.

It really was a tough decision that A and I had to make to select which flavour macaron and petit choux we wanted to try – after much deliberation I decided on the Vanilla / Soft Caramel Macaron and the Pistachio Petit Choux. A picked the Soft Caramel Macaron and chose the flavour of the day special for her Petit Choux – Lime & Coconut. We also both chose to have the Valrhona Hot Chocolate which sounded amazing when Mercédé described it to us.

We were there on a Saturday around lunch time and thanks to the striking and colourful front window it really does draw in a crowd. Whilst we were there a tour group came in which was great as we got learn a bit about Mercédé and how she got into her love for baking. We even got to meet her daughter (who was working in store).

The macarons were perfect any way you looked at it – from the crispy thin egg-shell like meringue crust complete with chewy almond biscuit to the soft, smooth and flavoursome filling. My Vanilla / Soft Caramel macaron was divine – the perfect level of sweetness and the flavours of vanilla and caramel in perfect balance of each other.

The Petit Choux was decadent. The choux pastry was somewhat crunchy on the outside but light, soft, airy and tantalising on the inside giving way to the silky crème patissière. The crème patissière adds the vibrant burst of flavour once you take your first bite. My pistachio Petit Choux was blissfully delicious; the pistachio flavour delicate and vibrant all at the same time – topped with pistachio fondant and finished with a pistachio nut.

The Valrhona Hot Chocolate is definitely one for Chocoalate lovers – rich, silky and thick, finished with shavings of Valrhona chocolate. Both A and I needed some extra milk to dilute the richness – which allowed us to enjoy and appreciate the drink.

A La Folie also works together with Anthony Hart (Don’t Lose Your Temper – check out his website at http://dontloseyourtemper.com) – who has previously worked at Vue de Monde and The Press Club creating delightful, unique looking desserts – to create Premium Chocolate made specifically for A La Folie. Flavours include Poppin’ Bubble Gum Raspberry and Choc Riso Pops, as well as their very own version of a Wagon Wheel – made of marshmallow, raspberry jam, Turkish delight, rice shortbread and coated with white chocolate and popping candy.

A La Folie is a cute café that oozes French sophistication – the staff here are friendly and Mercédé herself is delightful to talk to. She really does love what she does and the fruition of her ideas that emanated into the standalone A La Folie store is magnificent. The sweet treats are delicious and made with natural and fresh ingredients wherever possible. Put some joy, fun and France into your life and visit A La Folie.

Disclaimer: Grazing Panda (& a guest) were invited to dine at A La Folie as a guest, however, opinions expressed here are purely my own and not influenced by them in any way.

Rating : 4.5 Pandas
Price: $$
Menu – A great variety and selection of sweet treats – including Macarons, Petit Choux and Tarts
Fullness: 100%
Atmosphere / Ambience: Feels like you are in a cafe on the streets of Paris
Service: Friendly, Warm and Welcoming
Restaurant Details and Location:
http://www.alafolie.com.au/
589 Chapel St, South Yarra
Tel No: 9827 3337

Opening Hours:
Sunday to Thursday : 10:00 am – 5:30 pm
Friday & Saturday : 10:00 am – 7:00 pm

A La Folie Patisserie on Urbanspoon

Facebook: https://www.facebook.com/pages/A-La-Folie-Macarons-Petits-Choux/217631421649508
Instagram: macaronsandpetitschoux

Meatball and Wine Bar – “It’s all about the Balls”


  
Beef Meatball with Italian Tomato Sliders

Fish Meatballs with Green Pesto Salsa Verde on Home-made Lasagne

Beef Meatball Sliders and Fish Meatballs

Chicken Meatballs with Green Pesto Salsa Verde Heroes
Whoopie Mac -Coffee Macaron with Chocolate Ice Cream

From the moment you step into the Meatball & Wine Bar, you know that you will have a great time. The Meatball & Wine Bar has a cool and funky vibe that reminds you of a diner in New York. From the great tunes to the friendly staff it is a place that you will definitely want to bring your friends back to.

The venue has a number of seats ranging from seats at the bar, high tables as well as communal or tales for big groups. There are dark wooden tables with exposed brick walls and  posters of meat cuts on the wall.

From the get-go the service is outstanding and fun. Our friendly waitress informs us that “It’s all about the Balls” cheekily. There can a many innuendos that follow with the menu here =) The concept is simple – you pick your balls, the sauce for the balls to come with and if you want anything with the balls. Looking at the menu, you want to try it all!

Each meatball is 60 grams and lovingly made by artisians using traditional recipes. The Meatball and Wine Bar uses only the finest of ingredients – the Beef is 100% pasture fed Black Angus Beef, the fish is the freshest Australian fish, the chicken is Lilydale Free Range and the vegetables are from the freshest produce. You would think that 3 meatballs is not enough but trust me they are really filling. For the sauces you get a selection of Italian tomato, Creamy White, or Green Pesto Salsa Verde. You can then add something extra for them to sit on – Potato smash, Home-made Pasta sheets, Italian beans, Polenta or the Day’s Green Vegetable selection.

I ordered the Fish Meatballs with the Green Pesto Salsa Verde Sauce on Home-made Lasagne and my friend ordered the Beef Sliders. I have never had fish meatballs before so I wasn’t sure what to expect – but these were delicious! They were mixed with potato and the fish was poached perfectly to create the meatball itself. The flavouring was perfect with the right amount of tang. I think I could have done without the home-made pasta though, as it didn’t really add anything else to do the dish.

Despite our fullness, we were convinced to try the Whoopie Macs – which was the dessert. Once again it had a similar concept to the balls – you pick your flavour of macarons (Coffee, Pistachio, Berry and Chocolate) and then select which Ice Cream you want (Coffee, Burnt Orange, Vanilla and Chocolate). We were told that the Pistachio and Berry Macs were sold out sadly, so we decided to share a Coffee Mac with Chocolate Ice Cream. These Whoopie Macs are seriously huge and I don’t think I could have eaten it all on my own. The Macarons are crunchy on the outside and soft and delectable on the inside – simply yum!

The balls were so enticing that I ordered takeaway balls as well. (They only do Heroes takeaway – which is the 3 meatballs in a Ciabata Roll – and it comes nicely wrapped up with a Meatball and Wine Bar sticker, in a brown bag that has your order written on the bag. Really great presentation). I got the Chicken Meatball Heroes with the Green Salsa Verde once again. This combination was fantastic. The chicken meatballs are blended beautifully together with pistachios, muscatels and parmesan and there is a smoothness of the chicken together with the crunch of the nuts.

With this type of menu, you are always left wondering what the other combinations would be like and one of the many reasons to keep coming back. Although I have to say, once you have their balls – that is really reason enough to come back. Together with the friendly and fun service and the concept – this place is definitely one that will be around for ages!

Note: The chicken used is Lilydale free-range chick which is Halal

Rating : 4.5 Pandas
Price: $$
Menu – A variety of Meatballs, Cured Meats and Cheeses – Menu can be found at http://www.meatballandwinebar.com.au/
Fullness: 100%
Atmosphere / Ambience: Casual, Laidback and Fun
Standout Dish: Any of the Meatballs!
Service: Friendly, Fun and Enthusiastic.
Online Booking: Meatball & Wine Bar doesn’t take reservations unless you have a group of more than 8
Restaurant Details and Location:
http://www.meatballandwinebar.com.au/
135 Flinders Lane, Melbourne
Tel No: 9654 7545

Opening Hours:
Breakfast:
Monday to Friday: 7am to 11am
Lunch / Dinner:
Monday to Sunday: 11am to 1am
Brunch:
Saturday to Sunday: 11am to 3pm

Meatball & Wine Bar on Urbanspoon