Woody P – When In Rome…

panda 4.5 rating

Menu:
Menu Pizza Menu

It was a Friday night date night and we decided to eat in the city. I remembered hearing about a new restaurant that had opened up called Woody P. It was earlyish – around 6:30pm so we decided to see if we could get a table without a booking. We were able to score some high seats by the window with a view looking into the kitchen area and were told that when a table becomes available they would move us. Perfect!

Woody P is located on Flinders lane in the heart of the Melbourne CBD – with neighboring restaurants such as Chin Chin, Coda and Cumulus Inc. Woody P is brought to us by Pierre Semaan and Robert Rae who previously owned Fashion Lounge – the nightclub – which is the very place that Woody P has taken over.

Woody P has such an interesting space which has been designed by Eades and Bergman (who have also designed Kong and The Meatball and Wine Bar). As you are about to enter the restaurant – you know you are at the right place when you see a neon blue W sign out the front – and if you look down – the WOODY P name made out of small tiles.
The venue spans over two floors complete with a combination of exposed brick walls, wooden floors, blond wood and marble – what a combination! The restaurant is artfully sectioned off into distinct areas – separated by exposed brick beams on one side and indoor suspended greenery (planter boxes) on the other side. The front section is for casual walk-ins, with a semi private area just behind it, followed by a marble bar with mosaic tiles for cocktails and towards the back overlooking the kitchen – high table seating. I love the brightly lit blue neon sign “When in Rome” which works beautifully against the exposed brick wall which catches your eye as you walk towards the bar. There is also a terrace for outdoor seating to dine al fresco once the sun comes out in Melbourne!

The menu has both Italian and Mediterranean influences and has been created by head chef Clinton Camilleri (Eleonore’s, The Lake House, The Royal George Hotel). The menu pretty much has something for everyone – from White Anchovy, Caramelised Onion, Puff Pastry starters to 48-hour Slow Cooked Beef Rib, Roast Onion, Gremolata to a selection of Pizzas and Pastas. The menu is split into 8 sections – Piccolo (Entrees), Salumi, Pizza, Grande (Mains), Pasta, Sides, Formaggi and Dolce (Dessert). You can select the “Time to Feast” menu for $55 per person for groups of four or more.
The Pizza menu can either be Eat In or Take-Away and to view the list available to choose from you simple flip over the menu given to you. There are 7 pizzas to select from including Margherita, San Daniele, Gamberi, Funghi, Patatina, Zucca and Porchetta.

N and I were seated at the high tables and were given the menus in case we wanted to have some snacks whilst we waited for our table. We were also asked if we wanted sparkling water which we said yes to. The sparkling water was from Bolle Stille and was better than any of the sparkling waters I have tasted around. Before deciding on what snacks/entrees we wanted we decided to order a drink. I asked what mocktails they had available and the friendly waitress informed me that there were two options – I ended up going with the Peaches & Cream. I have never come across a place that does a Peach mocktail so I was very interested to see what this was all about. The mocktail came out and just like the drink had peachy tones completed with a wedge of lemon – and tasted spectacular – exactly as you would imagine peaches and cream to taste like – slightly sour with a great creamy after taste! Delicious and definitely highly recommended!

It was time to decide what food to eat – we ordered the Panisse Chips, Truffle, Taleggio, Cauliflower to start while we thought about what we wanted for our mains. I had never heard of Panisse before so was intrigued to see what it was like – essentially it is reminiscent of polenta and comes served in fingers which resemble fries. The exterior was crumbed perfection with the inside reminding me of custard – I would have liked a bit more seasoning to the flavour such as salt and pepper but overall it was an interesting dish.

For mains I decided to go with the Spinach & Ricotta Gnudi, Tomato Sugo, Ricotta Salata and N went with Chargrilled Grass-Fed T-Bone (500gm), Salsa Verde. We also decided to get the Broccolini, Grilled Onion, Honey Mustard as a side – we absolutely love Broccolini and were interested to try the honey mustard flavouring.

My Spinach & Ricotta Gnudi, Tomato Sugo, Ricotta Salata was a beautifully presented dish – the Tomato Sugo oozed brightness at the base of the dish where the Spinach & Ricotta Gnudi were placed upon and finished with Ricotta Salata and Basil leaves. Gnudi is essentially a type of round gnocchi and Woody Ps take on it was smashingly delicious. The Gnudi balls were generous in size and quite dense in texture with the taste perfect. The Tomato Sugo was rich and complemented the ricotta and spinach fantastically. Overall a good tasting dish.
N’s T Bone was styled simply – the steak pieces cut up into bite sized pieces with the salsa verde dressed on top and finished with half a lemon. N thoroughly enjoyed his dish so much so that he didn’t even realise he was eating 500grams of meat!
The Broccolini was such a simple dish with bursting flavours that I loved. The Honey Mustard combined with the grilled onions meshed really well with the Brocollini. I think we will definitely be trying to replicate this dish at home!

As you all know I cannot leave a place without sampling the dessert menu. It was a tough choice to make but in the end I went with the Chocolate & Giandujua Budino, Crème Fraiche, Sour Cherry Ice Cream – and boy am I glad I did. I was raving about this dessert weeks later! This dessert isn’t just for all Chocolate lovers – but for anyone! Giandujua for those of you who don’t know is a sweet chocolate hazelnut spread and a Giandujua Budino is an Italian pudding made with this spread. This was served with quenelles of chocolate ganache as well as Sour Cherry Ice Cream. The combination of the rich chocolatey goodness combined with the sourness of the ice cream was brilliant. I could actually eat a bowl full of Sour Cherry Ice Cream on its own as well – it was simply divine!

On a different occasion (when I went to Woody P for lunch) – I ordered the Roast Potato, Truffle & Persian Fetta Tortellini, Cauliflower, Cavolo Nero. This would have to be my favourite dish from Woody P so far (aside from the delicious Chocolate dessert of course). The dish is immaculately presented – with the cauliflower puree at the base of the dish with the three tortellini placed in a triangle on top – finished with sultanas and Cavolo Nero. It was almost too pretty to eat…almost! From the first bite I was in Tortellini heaven – the combination of potato, fetta and perfectly made pasta was delicious – there was the right amount of seasoning and combined with the smooth creamy cauliflower puree. I am not usually a sultana fan but it really worked in this dish and added a sweetness to the dish which complemented all the other flavours. My only gripe would be that it too small – I would have like maybe 1 or 2 more tortellini – but I guess that’s only because the dish was DELICIOUS! On the same occasion C ordered the Gamberi Pizza – Tiger Prawns, San Marzano Tomato, Chilli, Garlic, Salsa Verde. I was lucky enough to sample a piece and it was quite good as well! When the pizza came out it came served with a little dish that had extra salt, herbs and chilli which I thought was a great idea as usually I have to ask for extra chilli on the side. The base of the pizza was thin, fresh and crispy on the edges with the ingredients all working well together.

Woody P is up there with one of my favourite restaurants of 2015 and one that I recommend to people when they ask me for a place to eat in the city! Service is brilliantly friendly and the vibe is welcoming and homely – it is a great place for Friday night drinks or just to have a quiet date night. The music is great and really allows you to let your hair down!
Also something to note the Woody P team are still deciding what their downstairs basement space will be transformed into. So stay tuned for something like a relaxed cocktail and wine / cheese bar come next summer.

Rating : 4.5 Pandas
Price: $$
Menu – Refer to https://thegrazingpanda.files.wordpress.com/2015/08/bd409-woody-pmenujune2015.pdf or refer to pictures above
Fullness: 100%
Atmosphere / Ambience: Funky, Vibrant, Relaxed and Welcoming. Great for Friday Night drinks or Date Night. Alternatively it is also a great place to grab lunch during the week.
Standout Dish: Roast Potato, Truffle & Persian Fetta Tortellini, Cauliflower, Cavolo Nero
Service: Friendly, Attentive and Helpful
Online Booking: Yes via this link
Restaurant Details and Location:
http://www.woodyp.com.au/
121 Flinders Lane, Melbourne
Tel No: 9654 5000

Opening Hours:
Monday to Sunday: 12:00pm to 12:00am

Facebook: https://www.facebook.com/woodypmelb

Instagram: woodypmelb

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90 Secondi – BEST PIZZA in Melbourne!

panda 5 rating

I work around the Docklands area and sometimes with the guys at work we head to Ethihad Stadium at lunchtime. It was on one of these lunchtime trips that I saw a new food place opening at the bottom of the new NAB building at Ethihad Stadium near Gate 3 and mentioned to the guys at work that we need to come check it out once it opened – and we did!

The brand new food place in question is 90 Secondi. This is the latest venture by Johnny Di Francesco, who is also responsible for the acclaimed 400 Gradi pizzeria in Brunswick East. 90 Secondi, is named after the traditional time needed to cook a true Neapolitan-style pizza and it certainly in my opinion is the tastiest and bestest (even if that isn’t a real word) pizza in Melbourne.

Pizza here is made from a custom made wood-fire pizza open which has been shipped directly from Napoli. In fact even mozzarella di bufala (another name for buffalo mozzarella) is air freighted fresh from Caserta in Italy. If that is not authentic in terms of ingredients then I do not know what is! The basis for creation of such great tasting pizza is the oven set at 400 degrees (hence the name 400 Gradi for Di Francesco’s other restaurant) at 90 seconds (ala 90 secondi!) – if pizza is in the oven for longer than 90 seconds than it isn’t a true Neapolitan-style pizza – together with quality dough and use of fresh ingredients.

We went to lunch on a Friday and lucky we made a booking, as the place quickly filled up. The place is open and modern and perfectly lit with filament light bulbs. To add to this there are timber tables, high ceilings (giving it a roomy feel) and accents of red in the form of funky chairs and cris-crossed large light fittings. There is seating both downstairs and upstairs – with a bar / coffee counter station in the middle of the downstairs section. As you walk to your table you get sight of the open kitchen and large wood fire oven where all the magic is created.

When I first walked in – the first thing I saw was one of the chefs twirling the dough around to get it to that thin base – so that’s how they get the base just right! =) We were seated at our table and given the menu. The menu consists of Pizza’s mainly (duh!) but there are also dishes like zucchini flowers and meatballs under the heading Stuzzichini, Pasta dishes, Char grilled lamb ribs and a Mussel dish under the Secondi Menu, fresh salads under the Contorni e Insalate heading and of course finshing with Desserts such as Panna Cotta, Tiramasu and Nutella Calzone under Dolci.

There was a unanimous decision around the table to order pizza’s as they all sounded delicious. I decided to get the Toscana pizza which came with Mushrooms, Goats Cheese, Fior di Latte and Rocket. The pizzas didnt take long to come out and when it did they looked just as good as they sounded. We all couldn’t wait to have the first bite. The crusts were thin – exactly the way that I like my pizza – lightly charred, with a light puffiness to them. The Goats Cheese and Mushroom combination with the Blanco base was oozing with flavour and deliciousness. Loved it. I also got to try the Margherita Verace – San Marzano Tomato, Mozzarella di Bufala, Basil and Parmesan. The Mozzarella di Bufala worked well with the tomato and the basil – such a simple pizza but done fantastically. They say you can tell a good pizza place if their Margherita pizza is great – so going on that – this place is the best. Other pizzas that people got was the Guancia – San Marzana Tomato, Fior di Late, Pancetta, Mushrooms, Olive and Zingara – San Marzano Tomato, Fior di Latte, Hot Salame, Rocket. Both of these pizzas as well had the same response when asked how the pizza was – they all loved it.

The pizzas are quite large in size but you never see a plate that isn’t empty because why would you want to waste such great tasting pizza. The pizzas are quite filling, that you are almost left no room to try out the dessert. On another (of the many occasions that I have already been there)  – I tried out the Nutella Calzone – which you can get in both Mini and Grande size. I ordered the Mini size and was surprised when it came out to see how big the Mini size was – if this was the mini size just how big is the Grande size. The dough was soft and tasty – just like the pizza dough – and was filled with warm, oozy nutella and is one to try for all the chocolate lovers. One thing I wasn’t a huge fan of was the ice-cream that came with the Calzone – but then again that could be just me.

90 Secondi is open for breakfast, lunch and dinner, and it set up to be more of a casual dining venue which is different to 400 Gradi. The idea behind the location is to target some of the footy traffic before a game, as well as the corporate people around the area. It certainly is a welcome addition to the area and really does brighten up the food scene out at Docklands. 90 Secondi is authentically Italian and serves delicious food – the staff are friendly and welcoming which is an added benefit. The coffee here is pretty damn good as well – I walked all the way around from my seat during half time at a footy game to get coffee – strong nutty and creamy flavours. Their Chai Lattes are just as tasty as well.

If you love Italian and love pizzas – you definitely have to try this place out. You don’t know what you are missing.

Rating : 5 Pandas
Price: $$
Menu – Refer to picture above
Fullness: 100%
Atmosphere / Ambience: Casual, Relaxed and Fun – A little piece of Italy in Docklands
Standout Dish: Any of the Pizzas! You wont be disappointed
Service: Fantastic, Friendly and Attentive
Online Booking: No
Restaurant Details and Location:
90secondi.com.au
1/700 Bourke Street, Docklands
(Opposite Gate 3, Ethihad Stadium)
Tel No: 9600 2841

Opening Hours
Monday to Friday: 7am – 11pm
Saturday & Sunday: 12pm – 11pm

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