Delhi Streets – Indian Street Food Galore!

panda 5 rating

Menu:
Menu at Delhi Streets Menu at Delhi Streets         halal symbol

The newly opened Flinders Lane food precinct – The Archway (located on Katherine Place) – is all the buzz right now. Already home to 5 & Dime Bagels, T by Luxbite and Altius Coffee Brewers, there are three more new food venues that have recently opened – Hunters Roots (which provides a clean-eating experience, serving cold-pressed juice, smoothies, and healthy breakfast and lunch options), Delhi Streets and Mr Huang Jin.

On this Friday lunchtime – a few friends and I decide to try out Delhi Streets. I had heard the night before at a blogger’s dinner that this Indian food was “next-level” so of course I had to check it out!

Delhi Streets is owned by Charan Singh who says that this isn’t your typical Indian restaurant; instead there is a main focus on Indian street food which most Melbournians are yet to experience.
Delhi Streets makes use of its small space really well – peppered with colourful street art posters featuring Bollywood Films and film stars. It seats 28 people at its wooden tables and has a modern street vibe to it – completed with a view into the kitchen where you can watch chefs preparing your food as well as table numbers that sit into Indian refreshment bottles such as Thums Up (Indian version of Coca Cola) and Limca (Indian version of Lemonade and Lime). I love that the chairs have different Indian brands printed on the seats – further adding to the nice personalised touch to the décor.

The menu consists of five sections – beginning with dishes titled Street Chaat which include dishes such as Bhel Puri (Puffed Rice Indian Salad), Aloo Tikki and Samosa Chaat. Next on the menu are a great selection of Wraps and Burgers – including a Paneer Pizza Naan and Aloo Tikki Wrap. I am not sure where the burgers are on this menu – maybe they are the to be items in a future upcoming menu? Classics are followed next on the menu which include dishes such as Chicken or Vegetarian Biriyani, Thalis (which are plates that can house a ix of curries (can either be vegetarian or meat filled depending on what you want – together with rice, raita, pappadum and salads) and Uttapum (Savoury crispy pancake filled with veggies). The menu ends with a choice of four Sweets – Chocolate Naan, Gulab Jamun (Small syrupy donuts), Carrot Halwa (Carrot Pudding garnished with Almonds and Pistachios) and Pistachio Kulfi (Ice Cream).

It was extremely busy on this Friday Lunchtime – and I needed a table for 3 – and was told it would be around a 10 minute wait. I spent this time to try and figure out what I wanted to order – which was really quite difficult as I wanted to try everything!
It was less than 10 minutes and we were shown our table – where we had a clear view into the kitchen. It was refreshing to see the chefs smiling and enjoying preparing food for the patrons.

I had heard great things about the Pani Puri – Hands on Street food! – Crispy Lentil Cracker Balls stuffed with Potatoes, Chickpeas, Onions, Tamarind Chutney and Spiced Water – so had to order the dish to start. The Pani Puri comes served with five pieces on a silver round tray together with a bottle housing the spiced water – a great presentation. The way you are meant to eat this dish is to pour the spiced water in through the hole in the top of the Pani Puri and then eat it all in one go – almost like a shot – but with food! The flavours are delicious and it provides an explosion of flavours in your mouth. The spice of the vegetables together with the sweetness of the tamarind chutney is complemented by the spiced water.

For my main meal I ordered the Chicken Frankie Wrap – Fusion Burrito – Tender Juicy Chicken Tikka wrapped in Indian Bread along with Salad and Mint Chutney. The serving size of these burritos is quite large and I could only finish one half of the wrap (and took the other half away!). I loved the Naan – it was fresh, hot and crispy around the edges – just the way I like my Naan. The Chicken was spicy, full of flavour, tender and worked well with the Mint Chutney.

T ordered the Dahi Vada – Skinny Girl Choice – Feather light Lentil Dumplings served with Yoghurt and Sweet & Tangy Tamarind and Mint Chutneys. Despite looking like a small dish it was quite filling. The Dumplings were semi cold and had a soft cake like consistency which worked well with the smoothness of the yoghurt. I love the combination of the sour tamarind and the distinct flavouring of mint.

L ordered the Tandoori Chicken Pizza Naan – Chicken Pizza – Open face Wrap with a secret Masala Sauce and Chicken Tikka, Baby Spinach, Cheese, Capsicum and Onions. L isn’t a fan of coriander so opted to have none on his pizza. The Pizza Naan is such a simple yet unique idea and L enjoyed his meal.

If you are a follower of this blog you will know that I always check out the dessert menu first and I couldn’t look past the Chocolate Naan – Chocolate Delight –Indian Naan Bread stuffed with Chocolate M&Ms. We decided to share this dish as we were all so full from our savoury dishes. It was simply delicious – crispy on the outside, soft, gooey and scrumptious on the inside with a touch of crunch from the M&Ms. It is one of these dishes that you have to try to believe how good it is.

The service is very friendly and even though they are still finding their feet in some aspects such as some orders being misplaced and forgetting to bring us the drinks we ordered – you will soon forget these minor issues once the food arrives.

Delhi Streets is definitely a place that I would recommend to all my friends and a place that I would go back to – especially to eat the Pani Puri’s again. The prices are very reasonably especially for the serving sizes of the dishes. Delhi Streets is a great way to experience and enjoy real Indian street food – “Chai pani” or “Let’s go out to eat”!!

Also something to note is that the do catering as well and can cater for functions – just get in contact with via their website or phone number.

Rating : 5 Pandas
Price: $
Menu – Refer to the menu pictures above or visit their website delhistreets.com.au
Fullness: 100%
Atmosphere / Ambience: Vibrant, Lively and Happening
Standout Dish: Pani Puri’s!!!
Service: Super friendly and welcoming
Online Booking: No
Restaurant Details and Location:
delhistreets.com.au
The Archway
22 Katherine Place, Melbourne
Tel No: 9629 2620

Opening Hours:
Lunch
Monday to Friday: 11.30am – 2:30pm
Saturday: 11:30am – 2:30pm
Dinner
Monday to Friday: 5:30pm to 9:30pm

Delhi Streets on Urbanspoon

Facebook: https://www.facebook.com/DelhiStreetsAU?ref=hl
Instagram: DelhiStreets
Twitter: @DelhiStreets

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Overdosa – Pop-Up Food Restaurant Awesomeness!

panda 4.5 rating

Overdosa is a mobile Dosa stand located in Rose Street in Fitzroy and the brain child of Kunal Khanna and Tyson Savanahl. These two best friends came up with the idea after travelling through Asia and Latin America and encountering amazing street food provided by street vendors, and realising that this type of food culture scene was missing in Melbourne.

Overdosa is currently located at Monttani Vintage Cycle Warehouse on Rose Street and is only available on weekends from 11am until sunset (until mid December). When N and I went on a Saturday evening there was people working on bicycles and it great to watch whilst we waited for our Dosa’s. There is also a table tennis table available which further adds to the chilled out and funky factor. There was quite a crowd which was seated in front of the marquee style pop-up restaurant – this is where you order the Dosa’s and can watch them cook them right in front of you. The seats are cute little rattan chairs with colourful sequin cushions that are typically Indian and were quite comfortable. There are also crates and colourful ottomans that can be used as tables.

Going with the simple and chilled out theme – the menu is based in the same fashion. On the menu there are three different types of Dosa’s to choose from – Classic Potato Masala, Smoky Eggplant with Peas, and Spicy Tamarind Pumpkin – all for a price of $9. You do not only get the dosa but a tangy and zesty salad together with your choice of chutney – there are four different types – Hot Chilli, Classic Coconut, Mint & Coriander and Curd & Dill. Additional there are little snacks which are called Poppers that are made of Lentil and come with your serving of Chutney. There are 8 pieces and is a bargain for $5. There is a different selection of drinks which you select from an esky (further adding to the vintage vibe) – flavours include Mango and Lime. The boys really do meet the bill of serving cheap, authentic, accessible and delicious street food.

A Dosa is an Indian savoury crepe which is made from fermented rice and lentil batter and made on a custom made hot place until they are golden and crispy. They are then stuffed with the selection that you choose, before being served on a Thali – a circular metal plate which has segments for the salad, chutney and Dosa.

I ordered the Spicy Tamarind Pumpkin and N got the Classic Potato Masala, and we both got the Hot Chilli Chutney. Let’s start with the Hot Chilli Chutney which was actually quite hot and tasted like a spicier Tabasco sauce and was really delicious. Now onto the Dosa’s – The Spicy Tamarind Pumpkin was really yummy! The combination of the tamarind and pumpkin mixture worked so well together and paired with the crispy and perfectly cooked Dosa really was great. N’s Potato Masala was also really delicious and the potato’s were soft and perfect flavoured. The Zesty Salad was Carrots and Coriander together with a tangy dressing and was refreshing.

We also ordered the Lentil Poppers and paired this up with the Mint & Coriander Chutney. The Mint & Coriander Chutney is really delicious and it’s a pity that I didn’t get to try out the other chutneys, but if the two that I tried is anything to go by, they will be just as tasty! The Poppers are little chunks of deliciousness and you find yourself being able to down them really quickly. They are served fresh and hot straight from the frying pan.

I thoroughly enjoyed the time spent at Overdosa and the guys who run the place are really cool and friendly to chat to. Definitely check this place out – it really does have the yummiest Dosa in Melbourne. They will be at this Fitzroy location till Mid December. You can find them on Facebook (https://www.facebook.com/OVERDOSA), Instagram (dosaloving) and Twitter (dosaloving) as well.

Rating : 4.5 Pandas
Price: $
Menu – 3 different types of Dosa’s – Classic Potato Masala, Smoky Eggplant with Peas, Spicy Tamarind Pumpkin as well as Lentil Poppers
Fullness: 100%
Atmosphere / Ambience: Funky, Chilled Out, Relaxed and Fun!
Service: Friendly, Welcoming and Fun
Online Booking: No
Restaurant Details and Location:
https://www.facebook.com/OVERDOSA

50 Rose Street, Fitzroy
Tel No: 0413 102 914

Opening Hours:
Saturday & Sunday: 11am to Sunset
(until Mid December after which you can find them at Summer Festivals)

Overdosa on Urbanspoon