Zaatar – Cheap and Delicious

Inside Zaatar

Wall paper at Zaatar

Flat Bread

More Small Bites

Small Dishes

Zoccacia’s at Zaatar

Zoccacia’s at Zaatar

Chai Latte at Zaatar

Cappuchino at Zaatar

Basturma (Cured Beef) Zoccacia

Big Breakfast at Zaatar

Scrambled Eggs at Zaatar

Salads with the Big Breakfast

Soujok at Zaatar

Chicken Square

Small Bites to Eat

Soujok Pizza

Vimto at Zaatar

Menu:

Zaatar is located on Sydney Road in Brunswick and is a Lebanese bakery and café – run by brothers George, Ameen and Wadi Choueiri. Their dad Chafic Choueiri was the founder of Coburg’s A1 Lebanese Bakery which was open for almost 20 years, and was only sold as a result of him getting ill.

Zaatar is buzzing from the moment you walk in through the doors and are greeted with the fresh smell of baked bread together with the open and light filled room thanks to the windows all around the venue. There are tables of all different sizes, you can move them around as well to allow many people to sit and there are communal tables which come complete with Moroccan style tiles. Colourful wallpaper located on the back wall, which shows a mural of different doors from all around the Middle East brings a colour pop to the venue.

Zaatar is a Middle Eastern spice blend as well as being a type of herb pizza. Here at Zaatar you can get one of these Zaatar pizzas for just one dollar – definitely bang for your buck! And the taste is fantastic – you get the great blend of spices, salt and oil all cooked to perfection. You can eat it using a fork and knife or simply just fold it over and chew it down using one hand!

There are pies, pizzas, salads as well as small bites available to purchase. Also available are Zoccacias – which is basically a foccacia but done Lebanese style using the Zaatar bread – they include fillings such as Bastouram and Haloumi. Have a look at the pictures for more of the flavours. The favourites such as spinach and Bulgarian feta triangles, and haloumi pies are staple and made with love. There are around 6 – 7 different pizzas to choose from and they even have a Cheese and Vegemite option available. Another feature on the menu is the KAAK – which is the Lebanese bagel – for only $2 and you add any topping you like from 50c to $1. Cheap!

There is also a Lunch Mezza Menu – where you can pick from 3 to 6 different mezza with a dip and a salad for a very reasonable price as well. What caught my eye was the Big Breakfast – which came with eggs, Soujok, Labne Dip, Mint, Olives, Tomato, Cucumber, Lebanese Bread and Classic Lebanese Breakfast Spread.

There are the usual drink such as Coffees, Teas, Ice Chocolate, Hot Chocolate as well as interesting drinks in the fridge such as Vimto – a sparkling grape juice – which made me re-live my childhood. There is also ice-cream available to be bought in very interesting flavours. There are sweets available as well such as Namoura (Semolina Cake) and Mammoul, as well as Muffins and Baklawa.

The Big Breakfast comes with the components all separated out on a wooden board. There is a stone pan which houses the soujok, another one that houses the scrambled eggs and the Salads and Lebanese bread and dip are on a plate. The size is quite over whelming. The soujok was delicious and not dry and combined with the egg and the fresh Lebanese bread was delightful. I did really enjoy everything in this dish – although I must admit – I did leave quite a bit of the “healthy” stuff – like the tomato and olives.

The Meat Pizza – which came with Minced Lamb, Onion, Tomato and Spices was also really delicious. The slices were thin and fresh, combined with the spiciness of the lamb. You really could see yourself eating more than one of these. They were that good that I had to order some take away for later.

Zaatar is comfortable, family friendly venue that has tasty, high quality products and are very reasonably priced. I would love it if they were open for dinner and see what types of dishes they could produce. Catering is also available here at Zaatar. If you haven’t done so already – definitely check this place out.

Rating : 4 Pandas
Price: $
Menu – Refer to http://www.zaatar.com.au/zaatar/menu.html  or look at the Menu pictures above
Fullness: 100%
Atmosphere / Ambience: Family friendly, Modern and Relaxed
Standout Dish: Lamb Pizza
Service: Friendly
Online Booking: No
Restaurant Details and Location:
http://www.zaatar.com.au/zaatar/
365 Sydney Road, Coburg
Tel No: 9939 9494

Opening Hours:
Monday to Sunday: 7am – 8pm

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SEZAR – Armenian Hit

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*NOTE: The meats are all HALAL Certified. You might need to specify that you want the food cooked in a HALAL Manner.

Menu:

It was N’s birthday and I wanted to take him to  somewhere different and to try out a cuisine we haven’t had before – what better way than to try out the newly opened Armenian restaurant Sezar – located right in the heart of Melbourne CBD.

Sezar comes from head chef and co-owner Garen Maskal (also head chef of The Black Toro) and his business partners Aret and Sasoon Arzadian – and is named after his grandmother. Franc Bakkes (ex Ezard) takes the reins in the kitchen and has helped create a menu that exudes a combination of Middle Eastern and Mediterranean.  Sezar is located in the Melbourne CBD in an alleyway that used to house the Canary Club and Saint Peter’s – there is a graffitied mural which a street art mural of Haik Nahapet and ties in with the mural inside the restaurant of Mount Ararat.

Sezar’s vibe is sophistication and elegance which is demonstrated by its dim lighting, black tables and wooden chair combination. As you entered you are greeted by the mural and the colourful follows the mural wall to the length of the restaurant. The kitchen is located at the end of the bar. There are tables which can seat from two to four people, as well as space at the bar with high stools to sit on.

We are seated at our table by the window and order drinks. Their drinks menu is quite extensive and there is a good selection of cocktails. I order a mocktail which they can come up with on the whim – you just have to specify what type of flavour you want – I wanted something sweet and sour.  The result was exactly what I wanted and was the perfect balance of both flavours.

The menu is split into four sections starting off with Bzdig (small dishes), then Medz (medium dishes), Kove (the side dishes) and ending with Anoush (Dessert). There are around 14 small dishes to choose from which consist of Oysters, Spanner Crab Falafel, Grain Salad, Chicken Wings and Lamb Kebabs. The medium dishes of which there are 6 to choose from – cover all your main meats as well as a veggie dish.  There are 4 side dishes and desserts to choose from as well. Desserts include a Nutella Pide for all you chocolate lovers. The other option if you can’t decide is to have the Djash Ger-Ouyt – which is the Dinner Party Banquet which includes Dessert for $65 per person. We decided to do the banquet and let the chef pick the dishes. They ask you what dietary requirements you have and tailor this to suit your needs.

The first dish that we received was the Hervey Bay Scallops with Cauliflower, Cumin and Zaatar. This dish came served on the scallop shell itself on a black plate. The scallop was perfectly grilled – tender and sweet, with a base of creamy cauliflower puree and topped with the cumin and zaatar which was a delicious accompaniment and a great way to start the menu.

Our next dish was the Boreg – Spinach, Feta Cheese and Aleppo Mayo. The Boreq came plated up with the Aleppo may in a separate sauce dish. I loved this dish – the outside of the Boreg was flakey, buttery and crispy which made a loud crunch as you bit into it. The filling was to die for – there was an abundance of spinach mixed together with the creaminess and saltyiness of the fetta – but the balance and mix was just right. The Aleppo mayo was also really fantastic! I loved the taste of the spice and tang together, and paired with the boreg – it was just simply heaven! Another must try dish.

Next up was the Cured Ocean Trout – Fennel, Sumac and Almond Cream. The dish was visually pleasing with the almond cream spread out at the base of the place and the brightly coloured cured trout placed in strips on top, and finished with the fennel and sumac. The trout is cured with salt, cardamom, cumin and black seasame and was soft and wholesome. The fennel and sumac added the crunch of texture and the strong flavour paired with the almond cream was a really good addition to the cured trout. It was yet again another great dish.

Our next course was the BBQ Shitake Mushroom on a skewer – with Haloumi and Grape Leaf Wraps. The skewers came with the glistening mushrooms between the salty haloumi and slices of red onion, served with grape leaves on the side. This dish was good but not as spectacular as the other dishes. The combination of the mushroom and haloumi wrapped in the grape leaf was a fun and interesting dish that was flavoured well.

The final of the small dishes was the Lamb Kebab – Baby Gem Lettuce, Sour Cherry Sauce. I really enjoyed this dish. We were told to wrap the kebab in the lettuce and dip into the cherry sauce. The lamb was spicy, moist and tender. I have never had my lamb with a cherry sauce before – but this combination I felt was perfectly suited to the lamb. The lettuce added an extra dimension of crunch.

We were getting quite full with all the small dishes, but had the main big sized dish up next. For this we were given the Braised Beef Cheek with Tomato, Pea and Steamed Rice. You could smell the aromas of the dish as it was placed on the table and there was a brightness and freshness to the dish – the accented green against the savoury brown. The beef was really well cooked and was literally melt in your mouth. The sauce was a nice addition although I thought it could have used with a little more flavour (salt) and spice.

To finish the meal we were given two desserts – Baklava with Crispy Filo, Walnut Ice Cream and Caramel as well as the Semolina Cake with Almond Crumble and Crème Fraiche. Both dishes were beautifully presented – the semolina against the black backdrop of the plate and the baklava against a white and pink backdrop of the plate.

The Baklava was a great modern take to what you would usually expect. The crispy and sweet filo pastry encompassed the quenelle of beautifully creamy walnut ice cream and was finished with the drizzle of sticky caramel and topped with walnuts and lilac flowers. The pastry was once again to die for and the combination of the ice cream, nuts and caramel made for a really great dish!

The Semolina Cake was a dense piece of almond flavoured cake which I found in some parts to be quite dry, placed with a dollop of crème fraice and finished with caramelised almond bits and colourful flowers. Having just come back from Turkey and eating their version of the semolina cake I guess I was expecting similar flavours to what I had there – but this was different. It still was a really good dish with all the right flavours and textures.

The banquet is a great way to experience not only a variety of dishes but a difference of flavours and textures. I think the mix of the small dishes covered a great range and the fact that we were given two desserts was an added bonus. Sezar is a great place for a relaxed yet classy dinner where the staff are helpful and friendly, as well has having a colourful and extensive drinks list. Lookout for cocktail bar that will be opened in the near future which is located just upstairs of Sezar.

Rating : 4 Pandas
Price: $$
Menu – Refer to menu above or link here http://sezar.com.au/SezarMenu.pdf. There are small, medium, sides and desserts to choose from. You can also have a Dinner Party banquet (Djash Ger-Ouyt) for $65 pp which includes a couple of small dishes, a medium dish and desserts.
Fullness: 100%
Atmosphere / Ambience: Elegant, Classy and Relaxed. Great for date night or a special occasion
Standout Dish: Hervey Bay Scallops with Cauliflower, Cumin and Zaatar AND Lamb Kebab – Baby Gem Lettuce, Sour Cherry Sauce
Service: Fantastic, Friendly, Helpful and Attentive. Our waitress was informative and knew a lot about the dishes when asked.
Online Booking: Yes via website – http://sezar.com.au/
Restaurant Details and Location:
http://sezar.com.au/
6 Melbourne Place, Melbourne
Tel No: 9663 9882

Opening Hours:
Lunch
Thursday and Friday: Noon till 5:00pm
Dinner
Monday to Saturday: 5:30pm to Late