Counter to the right
Counter to the left
Close Up of Coffee Making
Coffee Making and Mineral Water
At the Counter where you sit
Selection of Smorrebod
Selection of Smorrebod
View from Sitting at the Counter
From the Counter View
More Coffee Making
Latte and Smorrebod
Latte from Filter by Small Batch Coffee
Vegan Smorrebod – Dofta – Pine Mushroom Spread, Kale & Choke Chips, Carrot & Pasta Salad
Where can you get great tasting coffee, as well as getting to try out an interestingly named “sandwich” called smørrebrød? The answer is the newly opened Filter by Small Batch Coffee – opened by Andrew Kelly (founder of Small Batch Coffee and its flagship Auction Rooms) – in the Melbourne CBD at the corner of Collins and King Street.
Filter came about after Broadsheet announced a competition called The Keys – giving a change to one of Melbourne’s reknowned and established coffee owners the change to pursue a new venture with the help of them and Bank of Melbourne. To perfect the process of getting Filter perfect – Kelly had the mentorship from some friends including Kate Bartholomew (Coda, Tonka), Nathan Toleman (Top Paddock, Two Birds One Stone), Chris Lucas (Chin Chin, Kong, Baby) and Bank of Melbourne’s Vanessa Hastie. The journey that was experienced in opening this venue can be found at Broadsheet at http://bankofmelbourne.com.au/thekeys
Filter is a spacious, light filled, warehouse like space at the bottom of the Denmark House building. The fit out is minimalist and simple – complete with light wooden tones and colourful yellow sunflowers dotted throughout the venue. There are two main counter areas – the one on the right displays the smørrebrød, desserts on offer as well housing the coffee machine and sparkling water – the one on the left is where people can sit down at, as well as having another area where you can view the filter coffee making process. Thru the centre of the area where you can sit are displays of all things related to coffee – such as a weighing scale, coffee cup and other coffee paraphernalia. I really do like the layout of Filter.
Filter is all about the coffee – and as the name suggests – the main focus is on filter coffee – which is coffee that is strained through paper. It does however serve espresso as well. Filter coffee is generally less intense than espresso and has a much “cleaner experience.” Filter also serves smørrebrød which Kelly believes is the perfect accompaniment to the perfect coffee. A smørrebrød is an open sandwich served on a thin slice of eye and commonly eaten by people from Denmark and Sweden. Smørrebrød consists of a piece of dark rye (a dense, dark brown bread. Pålæg) topped with anything really – from pickled fish and remoulade to cold cuts, pieces of meat, cheese or spreads. The smørrebrød here at Filter have been designed by Auction Rooms head chef Boris Portnoy.
I order a latte and from the very first sips I could tell that this would be my new favourite coffee joint. The flavour is brilliant – soft caramel tones with a note of creaminess and nuttiness through it. I usually have some sugar in my coffees, but with this coffee I didn’t need any at all. I really could have had multiple cups of coffee. There are coffees that are ready to go, as well as coffees that are made to order and range from coming from counties such as Colombia, Ethiopia, and Burundi.
Filter has 10 in house made smørrebrød to choose from – refer to the menu above for the different types. I ordered the Vegan smørrebrød – which consisted of Pine Mushroom Spread, Kale & Choke Chips, Carrot & Pasta Salad and has the Swedish name Dofta. This was my first time eating a smørrebrød and it was delicious! The rye was fresh and the saltiness of the mushroom spread worked well with the creaminess of the pasta and the crunch of the kale and choke chips. Smørrebrød’s are filling without giving you that heavy feeling of being full. I definitely want to head back and try some of the other toppings.
There are also tea’ from Storm in a Teacup (Collingwood) as well as cold drinks in the form of house made refreshing soda pops of which there are two flavours to choose from – Old fashioned lemonade called Citron and Fresh peppermint and vanilla called Mynte. These are next on my list to try out.
For coffee lovers, people who are still not quite sure about coffee or for anyone really – do yourself a favour and check out Filter. You really won’t regret it! If you want more information about Filter and The Keys story you can refer to the following link bankofmelbourne.com.au/broadsheetthekey
During Filter’s first month of trade, Bank of Melbourne customers who show their bank card between 7 and 11am will receive a free filter coffee.
Rating : 5 Pandas
Menu – Refer to menu above – Breakfast, Lunch, Coffee, Tea and Cold Drinks menu
Atmosphere / Ambience: Casual and Relaxed, Warehouse feel
Service: Friendly and they sure do know all about coffee
Restaurant Details and Location:
555 Collins Street, Melbourne
Tel No: 9620 1211
Monday to Friday: 7am–4pm