Latte at Addict
Long Black at Addict
Pranna Chai at Addict
Breakkie at Addict
Black Beans, Chorizo + Otway Pork served with garlic crumbs + a poached egg
Potato Hash + Mushrom Duxelles with roasted field mushroom, poached egg + caramelised onion
Potato Hash + Mushrom Duxelles with roasted field mushroom, poached egg + caramelised onion
Menu:
Addict Food and Coffee had been on my list since they opened earlier this year. Located in Fitzroy on Johnston Street, between Brunswick Street and Smith Street and right on the corner of Gore Street, Addict is owned by two couples – Greg and Brooke Brassil (who used to own a coffee roastery back in Shepparton) together with Joe and Brooke Ventura (who run the floor here at Addict). Ex-St Ali chef runs the kitchen – Steve Hogan – with barista Greg Brassil pumping out Clement and Market Lane coffee in both espresso and filter.
Addict is medium in size is light filled and airy thanks to the windows that wrap around the corner positioning of the store. The décor is minimalist complemented with wooden tables that have black top, black chairs which can seat parties of two or four. There is also a communal table at the front for larger parties. Colourful flowers in jars together with pot plants hung up with macramé nets together with a sneeky picture that seems to have taken inspiration from the Gorillaz further add style and charisma to the venue.
The menu created by Boyd not only includes regular breakfast dishes you would expect to see but also some intriguingly created dish combinations. The breakfast menu runs all day together with a six dish lunch menu. Crumpets are supplied from Dr Marty, butter from Pepe Saya with Little Bertha supplying the delicious cakes, slices located at the front counter. The breakfast menu consists of dishes such as Wholemeal Buttermilk Pancakes served with a dollop of mascarpone and poached quince, Cumberland Sausage + Black Pudding, Northern Beans (with tarragon parsley, confit tomatoes, poached eggs, garlic croutons), House Cured Smoked Salmon and your usual breakkie dishes with a difference such as Eggs Benedict served with smoked Ham Hock + Tarragon Hollandaise, Porridge with Bananas, Walnuts + Butterscotch Sauce.
The lunch menu covers all dietary bases with offerings of a Pulled Pork Burger, Chicken Breast with Kipfler Potatoes, Confit Duck, Salad of Quinoa & Roasted Root Vegetables and Olive Bread with Avocado, Baby Tomatoes, Basil Pesto, Haloumi Crumbs & a Poached Egg.
Aside from coffee you can find Mork Hot Chocolate, Prana Chai as well as a great selection of Teas and juices. Bonsoy and Almond Milk are also available.
We arrived on a Saturday around 11am and the place was buzzing and quite packed – we were asked to put our name down for a table for two with a 10 -15 minute wait, however within 5 minutes we had a table.
I ordered a latte to start whilst I decided what to order for breakfast and N ordered a long black. N’s long black came served with sparkling water – and he said it was perfectly flavoured and crisp. My latte was full bodied, rich and whilst no particular flavours stood out it was a well-rounded and balanced coffee.
During my meal I also ordered a Prana Chai which comes served on a wooden board; with the chai in a silver pot to allow it to brew longer. You can then pour cup fulls yourself when you are satisfied with the length of time that it has been brewed. The chai was delicious – warm with just the right hint of spice added.
Deciding on a breakfast dish was hard – I was tossing up between the Buttermilk Pancakes, Corn Fritters or the Potato Hash + Mushroom Duxelles. I decided to go with the Potato Hash + Mushroom Duxelles (with roasted field mushroom, poached egg + caramelized onion) due to my hankering for mushrooms that won over my sweet cravings. N ordered the Black Beans, Chorizo + Otway Pork served with garlic crumbs + a poached egg.
My only complaint for the day would be that the wait time for food was a tad over the top – we waited around 50 minutes for our meals to arrive – and I had to ask twice how long our meals would be. I am not quite sure why it took so long for two dishes to come out, I mean there seemed to be turnover of patrons quite regularly and other dishes seemed to come out with a much shorter period of time – lost order perhaps? We weren’t really offered an explanation – but just an apology for the long wait.
My dish was perfectly plated – the finely chopped and mixed garlic flavoured mushroom mash which provided a stable base for the crisp and deep fried deliciousness that was the potato hash on top, followed by a whole roasted field mushroom and finished off with a perfectly poached egg. It was not only art perfection but flavour perfection. The mix of earthiness and butteriness paired with the crunchy-on-the-outside-yet-soft-on –the-inside potatoes was divine. The caramelised onions added an element of richness and sweetness which rounded the dish brilliantly. A winner of a dish and a must try!
N’s dish was presented well as well – with the stewed black beans and chorizo mix taking up most of the plate with a thick slice of Otway pork sitting on top and finished with a poached egg – garlic crumbs added an element of flavour and crunchy surprise. N said that his dish was luke warm and bordering on cold and that there wasn’t that many pieces of chorizo. Maybe it was their off day but this dish has the opportunity to be better.
The staff here are quite friendly and really know their dishes when you ask them to explain a component you hadn’t heard of before. Dishes are beautifully presented with appealing dishes and the coffee is great on the palate. The place is warm, inviting and makes you relax. A pity about the wait time for our food – but hopefully many don’t encounter this – some would say the wait could be forgotten once you taste the dishes. Try it out for yourself.
Rating : 3.5 Pandas
Price: $$
Menu – Refer to pictures above
Fullness: 100%
Atmosphere / Ambience: Relaxed, Welcoming and Chilled out. Great light filled space, which is great to meet friends for a catch up
Standout Dish: Potato Hash + Mushrom Duxelles with roasted field mushroom, poached egg + caramelised onion
Service: Friendly and Knowledgeable
Online Booking: NoRestaurant Details and Location:
http://www.addictmelbourne.com/
240-242 Johnston Street, Fitzroy
Tel No: 9415 6420
Opening Hours
Monday to Friday: 7:00 am – 4:00 pm
Saturday & Sunday: 8:00 am – 4:00 pm
Facebook: https://www.facebook.com/addictmelbourne
Twitter: @addictfitzroy
Instagram: addictfoodandcoffee
grazing panda 