Little Bertha – Sweet Treat Heaven!

panda 4.5 rating

Little Bertha Delivery

Little Bertha Delivery

BOX OF GOODIES!

BOX OF GOODIES!

 

Lil Bertha Cakes

BOX OF GOODIES!

Little Bertha is a cake and boutique catering service that bakes fresh every day to order for a multitude of customers, that vary from a large number of cafes around Melbourne, corporate catering as well directly to you at home.

Little Bertha was established in 2005 and is all about the local produce – using free range eggs from country Victoria (Healesville) mixed together with locally sources sugars, flours and premium quality ingredients. They also use real butter instead of margarine as well as no premixes or preservatives in all of their products. Another major plus point is that they offer products that are gluten-free.

There is a huge variety of sweet treats to choose from – cakes, cupcakes, biscuits, slices, muffins – which can be delivered as individual portions, slabs or petit fours. If you refer to the Little Bertha website there is a convenient shop for both wholesalers and online shoppers with orders being delivered anywhere in and around Melbourne – be it to your front door at home, at your office workplace or even for corporate purposes. You have the option of also collecting your order directly from Little Berthas wholesale bakery kitchen in Abbotsford.

Across the road from where I used to work was a restaurant called Non Solo Posto (NSP for short) and whenever I was craving something sweet, I would make my way there and order the Pistachio & Raspberry Teacake – this became my favourite and most craved dessert. This heavenly cupcake was a combination of almond meal together with a rich pistachio flavour and laced with raspberries through the soft and cloud-like cake – topped with a very generous offering of white chocolate cream-cheese icing finished a single vibrant red raspberry. It is the most divine thing you will taste right up until the last bite. I try to eat half at a time – and save some for later in the day but that never worked as it just tastes too damn good! This was my introduction to Little Bertha cakes and I was hooked.

It was to my great pleasure that I received an email from Little Bertha regarding a mention of their products on Grazing Panda and asking if I wouldn’t mind if they sent me a box of their sweet treats to try out some of their other products – who would say no to sampling of cute and delicious looking treats? Of course I didn’t mind!

I was expecting a few of their sweet treats being delivered home but never expected a whole entire boxful to arrive – with over 20 treats to sample! It was a great colourful surprise. Below is a picture and a description of each of the cakes that I received. Along with the box of cakes that I received there were cute picture cards with the name of each item on them so I knew what each cake/slice/biscuit was – such a brilliant idea. The pictures on the cards done in a watercolour style – which I loved – represented and looked exactly like the real life item.

Beetroot cake
Beetroot Cake
A small sized cupcake made of shaved beetroot, cardamom and topped with icing and finished with toasted salted beetroot chips and pepitas. The cake was quite dense (as a result of being butterless) yet moist and had an interesting flavour – you wouldn’t have been able to tell that this was a beetroot cake unless you read that it was – it was subtle. I love the combination with the cream cheese icing and the combination of the crunch of the pepitas and the toasted salted beetroot chips – the saltiness was a great addition to the sweetness of the cake and icing.

Chocolate Zucchini Cake
Chocolate & Zucchini Cake
A larger sized cupcake that you would definitely mistake for a chocolate only cupcake – complete with chocolate icing and a golden almond praline. The cake is made with a combination of almond meal, freshly grated zucchini, cocoa and cinnamon. The combination of chocolate icing, cake and the crunch of the almond praline is magnificent. The standout is the almond praline – gooey, crunchy golden goodness!

Carrot Cake
Carrot Cake

This was another of the smaller sized cupcakes which was topped with cream cheese icing and finished with pistachios and candied carrot. The cake had a mix of nuts which included walnuts and was soft, light and bursting with flavours. A really tasty version of a carrot cake.

Hazelnut & Cranberry Meringue
Hazelnut & Cranberry Meringue Cake

This is an impressive cupcake made of meringue and hazelnut meal topped with white chocolate cream cheese icing and finished with a beautiful glazed glistening hazelnut praline. I have never experienced a cupcake made of meringue and loved the idea of this – from the moment you bite into this cupcake you are in heaven – there is the initial crunch followed by the soft gentle taste of the meringue together with the burst of tang from the cranberries. Yum! The smoothness of the icing works well with this combination.

Fig & Ginger Cake
Fig & Ginger Cake

This cake looks very pretty from the onset – it has pistachios and dried flowers on top of the yoghurt cream cheese icing. This cake is in a rectangular shape and is a soft flourless cake made with almond meal and flavoured with fig and ginger – a perfect combination. Such a tasty cake capped off with the tang and sweetness of the icing. One to try!

Lamington
Lamingtons

Everyone knows about lamingtons – buttery sponge filled with strawberry jam and coated in dark chocolate icing and finished by being rolled in toasted coconut. The Little Bertha lamington was cloud soft and literally disappeared in your mouth almost like fairy floss – divine!

Lime Yoghurt Syrup Cake Lime Yoghurt Syrup CakeLime Yogurt Syrup Cake
Another stand out cake with an exhilarating combination – lime and yoghurt! The tangy butter cake has had yoghurt folded through together with blueberries and finally dropped in lime syrup. The end result was a full on tangy flavour (people that enjoy the lime flavour to things would love this cake) however still made for quite a refreshing cake – the addition of the raspberry did compensate for the tang.

Mandarin Polenta Cake Mandarin Polenta Cake
Mandarin & Polenta Cake

This cake would have to be one of my favourites (*drool*) – a round golden, moist and overly delicious flourless cake made with fresh mandarins. I love the little texture bits that you get to bite through once you bite into this cake – thanks to the polenta and almond. I am usually not a fan of citrus in my desserts or sweets but was pleasantly surprised when I tried this cake. Really great!

Passionfruit and Poppy Seed Cake
Passion Fruit & Poppy Seed Cake

This rectangular cake is made of poppy seeds and top with a zingy passionfruit icing and finished with two Mimosa sugared pearls. I found this cake to be a tad on the dry side with the poppy seeds providing an added crunch, however the flavours worked well together – the tang of the passionfruit was refreshing – which was needed to liven the poppy seed cake.

Pistachio & Raspberry Teacake
Pistachio & Raspberry Teacake

My absolute favourite!! (Refer above to my description)

Berry Crumble Cheesecake (2) Berry Crumble CheesecakeBerry Crumble Cheesecake
This cheesecake slice was highly intriguing and had a lot of flavours running through it – so it was a fun cake to try and decipher. Made of blueberries, raspberries, blackberries together with cream cheese and sour cream on a biscuit base and garnished with a crumble top. Everything about this cake was delicious but my favourite would have to be the biscuit crumble on top – I could eat an entire bowl of this! The combination of the berry tang and the crunch and smooth flavours of the biscuit was delicious.

Louise Cake Louise Cake
Louise Cake

To me this isn’t really a cake but more so a slice – complete with a coconut shortbread base, followed by layers of a fruity berry filling with a crusty coconut meringue top and finished with icing sugar and freeze dried berries. When you take one bite and get a cross section of all the layers the combination of flavours do work well together – from the coconut, meringue, berries and punchy lemon hit. A great textured dessert.

Strawberry Brunch BarStrawberry Brunch Bar
Strawberry Brunch Bar

This strawberry brunch bar is another one of my favourites. There is a biscuit base with a cream cheese centre layer that is topped with a strawberry filling and finished with a brown sugar and puffed cereal grain topping. When looking at this beauty – you would expect the top part to be crunchy, however it is soft and melts in your mouth. The strawberry is the hero of this slice as it adds a tanginess to the overall sweet taste.

Granola Bar (2) Granola BarGranola Bar
This is one of your healthier options complete with fresh nuts, seeds, dried fruits and puffed grains. Even though this looks mighty healthy it still has a very tasty and delicious flavour to it thanks to the combination of cranberries, coconut, apricot, pistachio, golden syrup, almonds, macadamias, hazelnuts and vanilla paste used. The bar was chewy and the textures altogether made for an enjoyable experience.

Monte Carlo
Monte Carlos
The Monte Carlos had a strawberry centre in between two soft and delicious short bread circles, which had been dusted with icing sugar. The combination of the buttery short bread that literally crumbled in your mouth with the not-too-sweet vibrant strawberry filling was brilliant!

Salted Caramel Cookie
Salted Caramel Chocolate Snap
This Salted Caramel Chocolate Snap was another one of my favourites – the caramel centre was soft, sweet and gooey with rock salt placed on top to create the salted caramel effect. The biscuit itself made with brown sugar, dark chocolate, Dutch cocoa, pistachios, white chocolate and all spice was soft and malleable – which made it so easy to eat (more like gobble down!). It almost tasted like a spiced walnut biscuit. Try it for yourself!

Litte Bear-Tha Gingerbread
Little Bear-tha Gingerbread
These gingerbread men / women biccies were adorable – almost too cute to eat! As they were gingerbread – you would almost expect a bit ginger flavour hit – however the ginger flavour was quite subtle which I liked. The biscuit itself was quite soft and overall it was an enjoyable bear treat to eat.

Mexican Chocolate Chilli Cookie
Mexican Choc-Chilli Cookie
The Mexcican Choc-Chilli Cookie had a surprise in the centre – soft chocolate ganache – which would make anyone’s day. The biscuit reminded me of marzipan in a way and the chilli flavour hits you at the end of your mouthful which creates a fiery zing. The cookie is not overly sweet thanks to the addition of cinnamon and had some crunch due to the almonds. A fun tasting cookie.

Pumpkin Sandwich Cookie
Pumpkin Sandwich Cookie
The Pumpkin Sandwich cookie is made with a combination of the pumpkin, brown sugar, cardamom, nutmeg, salt and vanilla paste and comes with a cream cheese centre topped with pumpkin seeds. From the first bite the flavours reminded me a lot of the gingerbread cookie. The cookie was soft with the added crunch from the pumpkin seed. I was a little disappointed as I was expecting more of the pumpkin flavour to shine through.

I would highly recommend anyone who enjoys a great tasting sweet treat or for that matter even people who aren’t big fans of sweet treats to check out Little Bertha for themselves – there really are options for everyone. They even cater for gluten free and vegan requirements.

If you check out their website you can have a look at the very long list of cafes in and around Melbourne that stock their beautifully handcrafted products. Or even better – order a box delivered fresh straight to your front door!

Rating : 4.5 Pandas
Price: $
Menu – Refer to http://www.littlebertha.com.au/ for a great selection of cakes, tarts, slices, tarts, muffins, slabs, roulades and petit fours
Restaurant Details and Location:
www.littlebertha.com.au
44 Duke Street, Abbotsford
Tel No: 9421 6663
More contact details can be found at http://www.littlebertha.com.au/contact

Facebook: https://www.facebook.com/littlebertha1
Twitter: @littlebertha1

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Little King Cafe – Cute Inner City Cafe

panda 4 rating
Latte at Little King Smashed Avocado and Fetta on Sourdough

G told me about this little café located near her workplace that I should try out called Little King so at lunchtime I thought I would go and check it out.

Little King is set up by Ellie King together with her mum Jessie – and named after her nickname at high school – and is located under the archways of St Paul’s Cathedral (just off Flinders Lane). Their main aim is to serve the best seasonal, local and organic produce to create tasty food options, catering for vegetarians and vegans in the process.

Little King is tiny but has a homely feel to it where you can see yourself spending hours just enjoying the ambience and the smell of delicious coffee and home cooking. It is quaint, cute and bursting with energy and life complete with low ceilings, wooden furniture and lace curtains. It reminds you of your grandma’s living room really. There are a few seats located inside as well as a number of seats outside on the pavement just at the front of Little King.

The menu changes daily and is based on whatever King feels like cooking each morning – from soups, salads to yummy homemade baked treats such as cakes and muffins. The coffee is from Padre and all the bread and pastries are from Dench Bakery.

The day that I go there is a Quinoa Supersalad available as well as Smashed Avocado with Fetta on Sourdough, along with sandwiches ( lots of vegan options available). I opt for the Smashed Avocado and order a Latte to match. The latte is strong with a nutty caramel hit all in one with notes of creaminess to finish. The Smashed Avocado is fresh, creamy and with the tang of the Feta was just what I needed.

Little King is brilliant and is a great addition to Melbourne. It allows you sit, enjoy and watch the hustle and bustle that happens around the Flinders Street area all whilst enjoying delicious coffee and some great locally produced, home cooked food.

Rating : 4 Pandas
Price: $
Menu – Soups, Salads, Sandwiches, Homemade Baked Treats
Fullness: 100%
Atmosphere / Ambience: Cute, Cosy and Homely
Service: Friendly
Restaurant Details and Location:
www.littlekingcafe.com
Shop 4/209 Flinders Lane
Melbourne
Tel No: 9654 0030

Opening Hours:
Monday to Friday: 7:30am – 3:30pm

Facebook: https://www.facebook.com/LittleKingCafe
Twitter: @LittleKingCafe

Little King Cafe on Urbanspoon

The Bell Jar – Vintage Style Cafe

panda 4 rating

Menu:
Food Menu Lunch and Drinks Menu

The Bell Jar café is located on the Clifton Hill side of Smith Street (almost near Queens Parade), almost hidden between a battery shop and few garages. I actually drove past it and had to do a u-turn and come back around.

The Bell Jar is a very vintage, unique and welcoming café – from the moment you step in you are greeted with a cheery hello from the staff. There are tables located out front that you could sit at – inside there are wooden box seats that line the window, as well as mismatched and vintage tables and chairs in the main dining area. Out the back there is another room which has a communal table perhaps for a larger party as well as a courtyard. Styling is minimalist but it works with the look and the feel of the place – the main highlight is definitely the shiny coffee machine which is placed front and centre of the counter. This counter in itself is quite intriguing – made of wooden floorboards, there is a selection of cakes and muffins that you can buy placed on top here too.

Coffee is by Five Senses – ‘Dark Horse’ and includes blends of Ethiopian, Guatemalan and Sumatran beans. There is also Calmer Sutra Chai, Larsen & Thompson Teas, as well as juices from Emma & Tom’s and Sunzest Fresh OJ. While I mull over the menu I order a latte – which is strong, fragrant complete with the nutty flavours – it was a real pick me up!

The Bell Jar has an interesting menu which starts of with dishes under the ‘x’ section, followed by ‘xx’ and ends with ‘xxEXTRAxx’ – which is a really unique and great concept. The starting dishes include Toast, Breakfast Bruschetta, Porridge and Muesli dishes. Some of the larger dishes include Baked Beans, as well as an interesting dish consisting of Spiced Pumpkin and Avocado – there is also a fritters dish, as well as a Bell Jar Breakfast – their take on the Big Breakfast. There are a list of specials which are located on the blackboard as well – when I visited there was a Parmesan toast with roast tomato and basil dish, an eggs Benedict dish as well as ricotta hotcakes. There is also a separate lunch menu which consists of six different sandwiches to select from – a combination of vegetarian and meat options available. Refer to the menu pictures above for more detail.

I was tossing up between getting the fritters or the hotcakes and in the end decided I felt like something sweet. So I ordered the Ricotta Hotcakes with Banana, Mixed Berries and Maple Syrup – sans the bacon and I asked for some cream on the side. The dish did take quite some time to come out (and the waiter did apologise for the wait) – but I think the wait was well worth it.

The dish was well plated and against the stark white of the plate – the pancakes and the colourful shades of reds of the berries was delightful. The banana was layered in between the pancakes – so it created a wedding cake like appearance. This was topped with strawberries – with a mix of blueberries and raspberries off to the side, enveloped with maple syrup. The pancakes were delicious and fluffy and I loved the thickness of them – perfect! The combination of bananas, tangy berries and the pancakes together with the sweetness of the maple syrup and the cream was fantastic. You felt as if you wanted to savor every mouthful. If these are on the special board again – try them out! Hopefully they move it onto the main menu so it’s there all the time!

I had a great time at The Bell Jar – the vibe is fantastic and the coffee and food are delicious! Check out this hidden little vintage and quaint gem!

Rating : 4 Pandas
Price: $
Menu – Breakfast and Lunch menu – refer to pictures above
Fullness: 100%
Atmosphere / Ambience: Chilled out, relaxed. Has a very vintage feel. You can sit outside or by the window. There is also a communal table in the back room as well as a courtyard area to sit in.
Service: Friendly and Welcoming
Online Booking: No
Restaurant Details and Location:
http://www.thebelljar.com.au/
656 Smith Street, Clifton Hill
Tel No: 9482 7980

Opening Hours:
Monday to Friday: 7am – 4pm
Saturday & Sunday: 8am – 4pm

The Bell Jar on Urbanspoon

Hawk and Hunter – Ripponlea Gem!

panda 4.5 rating

Menu:
Menu

A and I were heading out on our usual brunch catch-ups and this time we were checking out Hawk and Hunter. We trekked down to the south east part of Melbourne – Ripponlea to be more specific – and after ordering enough for all three meals in a day, were happy with our decision to make the trek down.

Hawk and Hunter comes courtesy of owners Ben Avramides, Tommy McIntosh, Luke Holt and Simon Winfield – who are also responsible for The Little Ox (located in Brighton and is on the list of places that I have yet to try), as well as catering company Tommy Collins.

From the moment you step into Hawk and Hunter – you feel like you have been transported into another land – the interior is beautifully quirky and mismatched. There is a combination of wood, steel, neon mesh sculptures, artwork of old newspaper clippings, birdcages, ducks and a large cut up tree – but it all works amazingly well together. There are a plethora of tables at this large venue – with tables for groups, singles and couples.

A and I had to wait about 5-10 minutes for our table (you will need to queue up on the weekends – this place is highly popular with the locals) – but this meant that we got to take in the atmosphere and also peruse the counter with its baked cookies. We already made a mental note that we wanted one of each on display – there was a cookies and cream brownie, two different varieties of pops, granola and white choc truffles, orange blossom meringues and macaroons just to name a few. What also caught my eye was their fridge filled with home made ice-cream with flavors such as Ferro Rocher and Mango.

We were seated at the end of the communal table – which gave us a view into the kitchen and the dishes being prepared. We ordered coffees to start from our super friendly waiter – who was very keen to have chit chat. Always love great customer service! Coffee is from Red Star Coffee. I ordered a latte and it was quite tasty – smooth with plenty of fruity flavours and resulting in a crisp taste. A ordered a hot chocolate. We also saw the fresh juices and decided to order them. It came in a jar and was a mix of orange, passion fruit and watermelon – a really refreshing and tasty combination.

The menu consists of an all day breakfast menu which comprises a mix of sweet (there is banana bread, waffles) and savory dishes (scrambled eggs done in different ways, fritters, smoked salmon tartare) to choose from. There is also a lunch menu which is served from 11:30am onwards and includes a wagyu burger, chicken burger and a variety of salads. There are also daily specials for each category to choose from as well as a soup of the day.

After much deliberation I decided on the Corn and Zucchini Fritters, Avocado, Fetta and a Poached Egg. I was tossing up between this dish, the Salmon Tartare, the waffles and the special French toast. A and I decided to share the French Toast so that made the decision a little easier. My corn and zucchini fritters were plated up well – the fritters at the base, with the avocado and poached egg placed on top, with the fetta, pomegranate molasses and chilli sprinkled around. The fritters were smooth and soft and filled with flavour. Paired with the fetta, avocado and a hint of chilli worked well.

A ordered the Big Ed’s Scrambled Eggs, bacon, Chilli, Basil, Garlic Toast and Salsa Verde. The Scrambled eggs sure was a large and generous serving and A couldn’t finish it all. I did try some of the Garlic Toast – which wasn’t overpowering with garlic and was crunchy and buttery. The salsa verde was fresh and worked well I thought with the garlic toast.

We ordered the French Toast with Apple and Pear Compote, Pecans and Salted Caramel to share and boy am I glad we decided to order this dish. The dish was quite generous in serving once again and was plated up on a long white oblong dish. It had an Eaton Mess style of plating up – with the taste just divine. The Apple and Pear had been poached perfectly and had the right amount of softness. The addition of the salted caramel together with the other sweet elements and the crunch and texture of the pecans worked well together. This dish was a special the day we went, but if it does appear when you visit – definitely try it out.

Hawk and Hunter is a great place to try out for brunch – from the friendly staff to the very cool fit-out to the amazing array of sweets to try out, as well some home made ice cream to take home to remember the visit by. Well worth the travel I say!

Rating : 4.5 Pandas
Price: $$
Menu – Refer to pic above
Fullness: 100%
Atmosphere / Ambience: Quirky, Fun, Relaxed – great to spend hours chatting and enjoy the weekend! Light-filled and great for people with kiddies.
Standout Dish: French Toast with Apple and Pear Compote, Pecans and Salted Caramel
Service: Fantastic – Friendly and Fun!
Online Booking: No
Restaurant Details and Location:
http://www.hawkandhunter.com.au/
8-10 Glen Eira Avenue, Ripponlea
Tel No: 9528 2719

Opening Hours:
Monday to Sunday: 6:30 am – 5:00 pm

Hawk & Hunter Small Batch on Urbanspoon

Alice Nivens – Baked Goodness!

panda 4 rating

Alice Nivens is tucked away in the Port Phillip Arcade and is known for its quirky Alice in Wonderland theme – just have a look at the colourful artwork which shows a picture of Alice and the White Rabbit. Alice Nivens is known for their baked goodies – and bake fresh every day!

The sweets range from cupcakes to brownies to slices. On the day I visit there is a Rosewater and Strawberry whoopie pie, Alice’s caramel slice, Lemon and Pistachio Slice, Cake pops, muffins and home made muesli.

For lunchtimes – there are also a range of sandwiches that can be made, with various toppings such as smoked chicken, turkey or the vegetarian option of roasted pumpkin, hummus and olives.

I couldn’t look past the chocolate brownie – sweetly topped icing sugar in the shape of a rabbit – tres cool! To go with this sweet treat – I ordered a latte. Coffee is from Small Batch and is truly delicious. The brownie was rich, intense and I loved the harder top layer. The combination of this layer with the smooth chocolate underneath was great.

You can follow Alice Nivens on Instagram and Twitter (@AliceNivensCafe) to find out what their daily creations of sweet are!

Rating : 4 Pandas
Price: $
Menu – Cakes and Sandwiches – refer to pics above
Atmosphere / Ambience: Quirky, fun and great for a tea party
Service: Friendly
Restaurant Details and Location:
http://alicenivenscafe.com/
Shop 13
Port Phillip Arcade
228 Flinders St,
Melbourne

Opening Hours:
Monday to Friday: 7:30am – 4pm
Saturday & Sunday: CLOSED

Alice Nivens on Urbanspoon