Tomboy – Vintage Chic

panda 4 rating

Tomboy is the creation from co-owners Pia Hambour (ex Movida) and Georgina March (Box Brownies) whose initial dream was to create a shopfront to showcase the wholesale baking business Box Brownies – a business all about gluten-free and dairy free sweet treats! Currently these goodies are provided daily to cafes such as Seven Seeds, De Clieu and Brother Baba Budan.

Located in Smith Street, Collingwood, Tomboy has a rustic charm to it with a variety of pieces around the venue sourced from the Adelaide Hills (near where the girls grew up). There are many stylish one-of-a-kind pieces here at Tomboy – you will definitely find something that peaks your interest from any seat you sit at.

As you step inside you will see a vintage milk bar sign that hangs over the front counter which came from an old Collingwood business as well as an old school white scale. The counter itself is quite unique – there are 1970s speakers built into the counter and surrounded by brick. These speakers belong to March’s stepfather. The communal table located at the back of the venue against the brick wall is my favourite – it is reminiscent of a workman’s bench complete with dents, scratches and metal vise’s. The surrounding tables remind me of garden bench tables coupled with seating to match. There are little touches that bring the whole recycled, vintage, relaxed feel together such as jars filled with flowers, a ladder that houses magazines and newspapers, mint green light shades hanging from thick shades and wooden boxes that house vintage books. Most fittings and décor items come from ops shops, antique stores and friends. There is a small courtyard located at the back for those wonderful summer or spring days.
Both the owners are supportive of local artists and have one wall of the café dedicated to rotating exhibitions – the right wall has been plastered and painted white. The current feature comes from local street artist Drab and features a tattooed gangster “baby” with a mopey face and moustache, wearing a beanie – it is quite a feature and adds a great point of difference. I really love the décor and styling of Tomboy! This painting on the wall seems to tie into the front page of the menu and their takeaway coffee cups – which have portraits of the staff & friends illustrated. You then join in the fun of trying to find a portrait that resembles yourself- well at least I did anywhere.

The menu (which tends to have a vegetarian flair) changes seasonally but generally always has the main staples such as fruit toast, multigrain toast, a sweet dish (either brioche French toast or waffles), breakfast bun, Poached eggs with sides, bagels, selection of sandwiches and a Tomboy Tart of the Day served with a Salad, along with additionally dishes that vary with each season. These dishes could include Spicy Red Wine beans with Goats Fetta and a Poached Egg on Toast ( you could add a pork and fennel sausage if you wish), Roasted Swiss Mushroom with Meredith Goats Fetta, Sautéed Kale, Hazelnuts and a Poached Egg or Lentil and Wild Rice Salad with Pistachios, Almonds, Roast Capsicum, Currants and A Lemon Harissa Dressing (you can add Poached Chicken). You can either find the menu located on a giant reel of brown butcher’s paper attached to the wall, as well as a more detailed menu that will be given to you at your table.
The idea is to use vegetables that have been grown from the duos own vegetable patch as well as sourcing local suppliers. The meat dishes will be of the sustainable type which fits in with the healthy living ethos the duo follow.

I order a latte to start whilst deciding on what I want to eat. Coffee is from Seven Seeds pumped out through a Synesso Hydra espresso machine, with a single origin also being. My latte is strong yet smooth with both nutty and fruity hints and was brewed to perfection. A really great tasting coffee.

I was tossing up (once again) between a sweet or savoury dish – Elvis Waffles (Buttermilk Banana Waffles, Whipped Peanut Butter Mascarpone, Maple Syrup and a Peanut Brittle) and Crispy Potato Hash with Parsnip Puree, Grilled Asparagus, Kale Chips and a Poached Egg. In the end the savoury side won.

The dish was well presented with the Parsnip Puree spread as the base of the dish with the grilled Asparagus artfully placed on top with the Crispy Potato Hash in a rectangular shape placed to its side. The Poached Egg sat on top of the Potato Hash with the Kale Chips placed around all the components described. The egg was poached perfectly and the gooey golden yolk drizzled over the crunchy potato hash. The grilled asparagus was perfectly seasoned and flavoured with the creaminess of the parsnip puree adding the perfect complement. The Kale chips added some extra saltiness to the dish and were sublime. All the components on the dish worked well together and overall it was a truly superb dish that I would recommend anyone to try.

Looking for something sweet to eat then look no further than the front counter where the delectable delights from Box Brownie can be found – cakes, brownies and other bakes goods. All treats are gluten-free however you cannot tell by tasting them.

If you needed another reason to come and try out Tomboy – then you should check out the quarterly publication the duo have put together – The Tomboy Paper – which keeps diners up to date on all things to do with Tomboy, Box Brownie and Collingwood. They have enlisted the help of creative directors Emily Gillis and Camille Moir-Smith from Yolk Studio.

Tomboy exudes bucket loads of character and charm. The food displays uniqueness with its combinations of ingredients, the coffee is exceptionally brewed and the staff are friendly. Make Tomboy next on your list to visit.

Rating : 4 Pandas
Price: $$
Menu – Refer to pictures above as well as at their website http://www.tomboymelbourne.com.au/#!food_menu/cl69
Fullness: 100%
Atmosphere / Ambience: Funky, Lively and Chilled Out
Standout Dish:
Service: Friendly
Online Booking: No
Restaurant Details and Location:
www.tomboymelbourne.com.au
356 Smith Street, Collingwood
Tel No: 9486 0162

Opening Hours:
Tuesday to Saturday: 7:00 am – 4:00 pm
Sunday: 8:00 am – 4:00 pm

Tomboy on Urbanspoon

Facebook: https://www.facebook.com/tomboymelb?ref=ts&fref=ts
Instagram: tomboymelbourne
Twitter: @tomboymelbourne

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Tivoli Road Bakery – Doissant Heaven

panda 4.5 rating

Menu:
The Menu

Tivoli Road Bakery has re-opened in the same location as what was once MoVida Bakery – with Michael James and his wife Pippa running the show. James has been the head baker with the MoVida group since the creation of Movida Aqui so this transition to owning what is now Tivoli Road Bakery was perfect.

The question on every ones lips (including mine) was regarding the famous Doissants that MoVida Bakery has been come to be known for – and indeed it is still for sale. As part of the change, the original products – and more – are definitely here to stay. This was my main reason for visiting Tivoli Road Bakery on a very rainy Melbourne day. I even called up beforehand to make sure they had some in stock, as I know they generally sell out by lunchtime.

As well as being known for these Doissants and Donuts, their main priority (as is for any Bakery) is Bread. There is a huge variety to choose from – sourdough, brioche, olive, rye, spelt, soy and linseed and multigrain being amongst the selection. There are also delicious pies, sandwiches, sausage as well as coffee from Small Batch. And of course for all the sweet tooths out there – croissants (plain, almond or chocolate, with the option of serving with jam), fruit Danishes in both pear and apple varieties, fat slabs of chocolate brownie and chunky as well as the famous donuts – with flavours such as the famous salted caramel, lemon custard, rhubarb and others. For lunch there are also additional specials such as soups and sandwiches.

Customers can also buy Myrtleford Butter and MountZero olives, as well as Small Batch Coffee that they use in store.

Back to the Doissants. What are they you ask? In New York, Ansel Bakery discovered the perfect balance between a crossiant and a donut and named it a “Cronut” – and had it trademarked. Here in Melbourne we have dubbed it the Doissant – how smart! – switching around the order of the two products. Here at Tivoli Road Bakery there are changing flavours and on this day that I went they had the Vanilla Bean Custard and Raspberry flavour as well as the Chocolate Custard. I was very tempted to order one of each but settled with ordering just one of the Vanilla Bean Custard topped with a freeze dried raspberry. The Doissant consisted of multiple layers of flaky pastry which had been fried (as a donut would) and filled with the delicious creamy vanilla bean custard. It really was like biting into heaven. They are quite rich and filling and as good as they were I definitely would have struggled at eating two in one sitting – but definitely take one home for later.

Tivoli Road Bakery is a warm, cosy and welcoming bakery and there is seating inside as well outside overlooking Tivoli Road where you can watch passer byers. There is a communal table with a fresh bunch of flowers where you can sit and overlook the kitchen and see where all the magic is made, or sit by the window – whichever you choose you are sure to enjoy your time here.

Rating : 4.5 Pandas
Price: $
Menu – Refer to picture above
Fullness: 100%
Atmosphere / Ambience: Relaxed and Welcoming
Standout Dish: THE DOISSANT!
Service: Friendly and Helpful
Online Booking: No
Restaurant Details and Location:
tivoliroad.com.au
3 Tivoli Road, South Yarra
Tel No: 9041 4345

Opening Hours:
Tuesday to Sunday: 7:30 am – 6:00 pm

Tivoli Road Bakery on Urbanspoon