Bread at Nieuw Amsterdam
BBQ Scallops – Mango Gazepacho, Avocado, Chilli
Black Kingfish Ceviche – Daikon, Dashi Dressing, Crunchy Quinoa, Finger Limes
Appetisers at Nieuw Amsterdam
Baked Eggplant – Grilled Tofu, Mushrooms, Spiced Yoghurt
Spiced Lamb Leg – Cauliflower, Pomegranate, Herb Dressing
Red Cabbage and Chilli Slaw
Berry Split – Berry Jelly, White Chocolate Mousse, Cream Cheese Sorbet and Popping Candy
Desserts at Nieuw Amsterdamn
Nieuw Amsterdam is a newly opened restaurant / bar in the heart of the city – located in Hardware Street in Melbourne. From the name I assumed that it had a Dutch influence to the food but stepping inside and looking at the menu I realised I was wrong – there was a strong New York vibe to the venue and even the staff had the same vibe. Nieuw Amsterdamn was actually named after the original Dutch settlement on the island of Manhattan.
As you enter the venue you are greeted by a set of stairs which takes you to the main restaurant area. As you go up the stairs the menu is open space with the bar/kitchen to the left and the seating area all around. There is exposed brick, wooden floors, dark wooden tables and large windows. If you venture down the stairs to the basement area, you will find yourself at the Bar part of Nieuw Amsterdam and it really does feel like you are in downtown New York – dark and mood-lit, with a DJ spinning some tunes. The interior was designed by Eades & Bergman who are also responsible for places such as The Meatball & Wine Bar, Mr Miyagi and Bomba Bar.
Nieuw Amsterdam is owned by Michael Roszbach (ex Cookie) and the chef is Nick Stanton (ex Woods of Windsor) – who brings a French influence to his American style cooking passion. Everything is made in house and is a testament to great food. We are given the most delicious pull apart bread which was warm, fluffy and simply devine to start with! Needless to say it was gone pretty quickly.
The menu is split into 5 sections – Appetisers, Mains, The Pit Grill, Sides and Desserts. There is a focus on meat dishes, but there are actually a variety of vegetarian and seafood dishes as well. The dessert even has a Pumpkin Donut dish served with Kentucky bourbon cream! Appetisers consist of dishes like Chicken Waffles, Cured Meats and BBQ Scallops, Kingfish Ceviche. The Pitt Grill have dishes which have lamb, chicken, beef and pork and the mains consist of two vegetarian dishes, clam chowder and rabbit meatballs. There are 5 sides and 3 desserts to choose from as well. If you don’t want to have to pick your dishes there is the Nieuw Banquet which costs $45 per person to try out the chefs recommendations. Nieuw Amsterdam also does lunch and has offerings such as deli style sandwiches as well as a BBQ meat tray – where you choose three types of proteins and it comes with a side. Check out the link to their lunch menu below.
There were three of us at dinner so and as most of the dishes could be shared we picked 2 appetiser dishes, 1 main, 1 pit grill and 1 side dish and of course finished it off with a selection of 2 desserts.
The first appetiser we ordered was the Kingfish Ceviche – Daikon, Dashi dressing, Crunchy Quinoa, finger limes, topped with salmon roe. The dish was presented beautifully and was quite colourful. The crunchiness of the quinoa paired with the kingfish coupled with the daikon and dashi dressing was fantastic. All the components together really did enhance the flavour of the fresh kingfish. The additional pop and burst of flavour from the salmon roe was a treat as well.
The next appetiser we got was the BBQ Scallops with Mango Gazpacho, Avocado and Chilli – once again brilliantly plated up and even more colourful than the Kingfish dish – with the bright red of the chilli contrasting against the cream coloured scallops with the hint of brown on the top and the soft green avocado, finished with the bright yellow of the mango gazpacho. The scallops were perfectly cooked and the right amount of smokiness and BBQ flavouring. The combination of the mango, avocado and chilli were truly divine – another must have dish.
Next up were the main dish and the pit grill dish. The main dish we ordered was Baked Eggplant with Grilled Tofu, Mushrooms and Spiced Yoghurt with the pit grill dish being Spiced Lamb Leg with Cauliflower, Pomegranate and Herb Dressing.
The Eggplant dish came with the eggplant at the base with the tofu, mushroom sitting on top with the spiced yoghurt dressing drizzled around it. I am usually not a fan of cooked eggplant like this but this dish I must say was quite good. The rich flavour of the eggplant together with the tofu and mushrooms finished with the tang of the spiced yoghurt did have me going back for more.
The Lamb leg was cooked perfectly and you can see for yourself in the picture – darker on the outside and a light browny pink shade on the inside. The pomegranate and cauliflower combination really did work well with the flavours of the lamb.
For the sides we ordered the Red Cabbage and Chilli Slaw – and was quite a large and generous serving. The bright purple cabbage together with splashings of the red chilli and fried onion was a really great side dish. There was a mixture of crunch, freshness, tang and spice all in the one dish. You could almost just have it on its own.
You cannot end a fantastic meal like we were having without trying at least one thing from the dessert menu. There are only three desserts to select from – we went with the Berry Split – Berry jelly, White Chocolate Mousse, Cream Cheese Sorbet and the The Nieuw Chocolate Bar – Banana, Tonka Bean Ice Cream. The other dessert was the Pumpkin Donuts.
The Berry Split desserts comes in a glass and is a layered dessert almost reminiscent of a trifle – and the best way to enjoy the dish is to make sure you get all the layers in one spoonful. There was an added bonus of popping candy added at the very top for even more excitement. The bottom layer is the white chocolate mousse, next is the berry jelly and the final layers are the cream cheese sorbet and popping candy with fresh berries laced in between and topped with a almond praline crisp. The flavours really work together and are a really fresh and delicious dessert – I couldn’t get enough of it!
The Nieuw Chocolate Bar dessert was a really rich, smooth and chocolaty dessert coupled with the sautéed banana and finished with the vanilla bean ice cream. It was presented beautifully with a taste to match – it really does taste as good as it looks!
The staff are very friendly and helpful in identifying how many dishes will suffice for your table and recommend dishes that they think are great. They really are quite passionate about the food they serve and will let you know when they love a dish – I think this such a great trait – if the staff are excited about the food – you know you are onto a good thing.
Nieuw Amsterdam is a great new venue with a fantastic location and a great vibe! If you have never been to New York or are missing your New York days – check this place out!
Rating : 4.5 Pandas
Menu – Refer to above. Consists of Appetisers, Mains, The Pit Grill, Sides and Desserts. There is also the Nieuw Banquet for $45 per person where the chef picks your dishes.
Lunch Menu: http://www.nieuwamsterdam.com.au/assets/lunch.pdf
Dinner Menu: http://www.nieuwamsterdam.com.au/assets/dinner.pdf
Atmosphere / Ambience: Relaxed, Casual and Funky – a little piece of downtown Manhattan right here in the heart of the Melbourne CBD.
Standout Dish: BBQ Scallops with Mango Gazpacho, Avocado and Chilli AND Berry Split – Berry jelly, White Chocolate Mousse, Cream Cheese Sorbet
Service: Fantastic and Really friendly. Helpful in assisting with the selection of dishes as well.
Online Booking: Yes via website – http://www.nieuwamsterdam.com.au/
Restaurant Details and Location:
106-122 Hardware Street, Melbourne
Tel No: 9602 2111
Monday to Wednesday: 12pm -1am
Thursday & Sunday: 12pm -3am
Friday & Saturday: 12pm – 5am