Sorry for being MIA….

Hi Everyone!!

It has been quite a while since I have done a post – sorry everyone! It has been a busy year indeed – planning a wedding, getting married together with work being crazy busy! But that doesn’t mean that I haven’t been out and about trying out new places – I have – I mean a girl has got to eat right! So in the coming weeks leading up to Christmas I will post a few blogs…. PROMISE!!

Leading up to Christmas is a time when people are wanting to get together with family and friends and of course enjoy a good meal. So I will just name a few places that I have been to lately that I would highly recommend.

Enjoy and have a great Christmas and an awesome New Year!!

xx

Grazing Panda

Breakfast and Brunch

Denis the Menace – Cremorne
A cool coverted space that serves Breakkie with a difference. Sugar bowls are Mr and Miss Cups. This was my dish Something Fishy Is Going On Here – Garden Pea Puree, Asparagus, Avocado, Steamed Spinach, Crispy Red Kale and Hot Smoked Trout with a Poached Egg

Website: https://www.facebook.com/denisthemenacecafe

Denis The Menace Menu, Reviews, Photos, Location and Info - Zomato
Denis The Menace - Something Fishy Is Going On Here - Garden Pea Puree, Asparagus, Avocado, Steamed Spinach, Crispy Red Kale and Hot Smoked Trout with a Poached Egg_

Two Birds – Collingwood
They have an amazing looking and delicious Chai Pudding. Looks like a mini garden sitting on top of the chia pudding.
They also do a Kaffir Lime Crumbed Poached Egg which is DIVINE!!

Website: http://www.twobirdscafe.com.au/
Menu: http://www.twobirdscafe.com.au/#!menu/e0wqw

Two Birds Cafe Menu, Reviews, Photos, Location and Info - Zomato
Two Birds

Ascot Food Store – Moonee Ponds
A really great menu which leaves you second guessing what you want to order – from a big breakkie to a crab burger they have it all. They also do these really amazing desserts such as Raspberry and White Chocolate Filled Cronut. Their coffee is delicious and their Tea Selection is fantastic!

Website: www.facebook.com/ascotfoodstore.com.au
Menu: https://www.zomato.com/melbourne/ascot-food-store-moonee-ponds/menu

Ascot Food Store Menu, Reviews, Photos, Location and Info - Zomato
Ascot Food Store - Raspberry and White Chocolate Filled Cronut

The Reverend Cafe – Ascot Vale
These were their special – Rocky Road Waffles – Fresh Berries, Toasted Marshmallows, Raspberry Curd, Lemon Curd, Vanilla Mascarpone, Fruit Jelly & Chocolate Almond Crumble. YUMMMM!

Website: http://thereverendcafe.com.au/
The Reverend Cafe Menu, Reviews, Photos, Location and Info - Zomato
The Reverend Cafe - Rocky Road Waffles - Fresh Berries, Toasted Marshmallows, Raspberry Curd, Lemon Curd, Vanilla Mascarpone, Fruit Jelly & Chocolate Almond Crumble

Rustica Canteen – Melbourne CBD
Rustica Canteen is newly opened in the Melbourne CBD and has this delicious Nutella and Banana finished with Hazelnuts on toast. They also serve other delicious meals for breakfast and lunch such as this Quinoa Salad. Another highlight of Rustica Canteen is the delectable selection of cakes, dounts and crossiants like the Ispahan Rose Crossiant. A must try!

Website: http://www.rusticacanteen.com/
Menu on website

Rustica Canteen Menu, Reviews, Photos, Location and Info - Zomato

Rustica - Brioche Toast - Nutella, Sliced Banana, Smashed Hazelnuts
Rustica Canteen - Freekah, Wild Rice, Kale, Rocket, Chai Soaked Raisins, Toasted Almonds, Minted Yoghurt, Fried Egg Rustica Canteen

Long Story Short Cafe – Richmond
A cute cafe with a great range of dishes for breakfast and lunch.

Website: http://www.longstoryshortcafe.com.au/
Menu: http://www.longstoryshortcafe.com.au/wp-content/uploads/bsk-pdf-manager/long_story_short_menu_5.pdf

Long Story Short Cafe Menu, Reviews, Photos, Location and Info - Zomato
Long Story Short Cafe

Bawa – Hawthorn
A newly opened cafe this year – named after Geoffrey Bawa who was Sri Lanka’s most prominent architect and a driver of the 20th century style known as “tropical modernism”, known for bringing the outdoors in, mixing elements from different times and places, and making use of lots of greenery – which is exactly the philosophy that Bawa follows. The menu is versatile and covers a range of dishes – trust me there will be something for everyone. Below is a picture of the delicious Ricotta Hot Cakes with Lavender Custard.

Website: http://bawacafe.com/
Menu: http://bawacafe.com/cms/wp-content/uploads/2015/08/Bawa_Menu1.pdf

Bawa Menu, Reviews, Photos, Location and Info - Zomato

Bawa Cafe - Ricotta Hot Cakes with Lavendar Custard

Mastic – Kew
Mastic has a very healthy but delicious take on breakfast. The larger tables are table tennis tables so if the cafe is really quiet you can even enjoy a game of table tennis! Love the decor and the service is great.
We had the French toast, blueberries, strawberries, crème fraiche, buckinis and the Roasted mushrooms, poached eggs, avocado mousse, carob croutons, feta

Website: www.mastic.com.au
Menu:
http://hellenicrepublic.com.au/menu/mastic-takeaway

Mastic Menu, Reviews, Photos, Location and Info - Zomato

Mastic

The Premises – Flemington
The Premises is one of my fave places for breakfast. Always impressed by their dishes – be it a bread pudding special to these delicious dishes we had which came on the best tasting Turkish bread I have ever tasted. Delicious!

Website: https://www.facebook.com/pages/The-Premises/170466319637539

The Premises Menu, Reviews, Photos, Location and Info - Zomato

The Premises

Trei Cafe – Glen Waverly
I love the fitout of this cafe – lovely pastel shades line the back walls and the chairs – super cute. They also do a really great Matcha Latte and the food not only looks but tastes great. I still have to go back and try the coconut pancakes – there are a limited amount each day so if you want to try these awesome looking dish – get in early!
Check out the colourful pics on their Instagram Page : https://www.instagram.com/treicafe/?hl=en

Website: https://www.facebook.com/pages/Trei-Cafe/454227061427297

Trei Cafe Menu, Reviews, Photos, Location and Info - Zomato

Trei Cafe Trei Cafe - Matcha Latte

Naughty Boy Cafe – Carlton
A cute little cafe located on Lygon Street. I had the Red Velvet Pancakes – Fresh Berries, Vanilla Mascarpone, Chocolate Soil, Freeze Dried Mandarin, Citrus Powder, Burnt Meringue.

Website: http://www.naughtyboycafe.com.au/
Menu: http://www.naughtyboycafe.com.au/food/

Naughty Boy Menu, Reviews, Photos, Location and Info - Zomato

Naughty Boy - Red Velvet Pancakes - Fresh Berries, Vanilla Mascarpone, Chocolate Soil, Freeze Dried Mandarin, Citrus Powder, Burnt Meringue

Let Me Be Frank – South Melbourne
This cafe is hidden in the streets of South Melbourne and was such a gem of a find. As you step inside you feel as if you have stepped into your grandmorther’s living area. There are bookshelves filled with books for the lil ones as well as toys. There is a huge communal table as well as individual tables. The menu is extensive and have such gems as the picture below – French Toast with Berries, Plums and Maple Syrup.
Let Me Be Frank - French Toast with a difference

Square and Compass – East Melbourne
There is a wealth of experience behind the creation of Square and Compass – located on Clarendon Street in East Melbourne. The menu has changed since I have been – they now have a variation of the waffle dish that I had below. Great selection of dishes!

Website: http://squareandcompass.com.au/
Menu: http://squareandcompass.com.au/_pdfs/menu.pdf

Square and Compass Menu, Reviews, Photos, Location and Info - Zomato

Square and Compass - Waffles

Baba Sus – Glen Iris
Baba Sus serves all day breakfast which includes the delicious Hong Kong Egg Waffles –  Vanilla Custard, Berry Compote, Green Tea Ice Cream, Pistachio Praline. However they do sell out of these babies so get in early to try it out – well worth the early wake up call. They also do great combination milk shakes – COOKIES AND CREAM FTW!

Website: http://babasus.com.au/
Menu: http://babasus.com.au/images/BS_Menu_12.08.15%20-%20WINTER.pdf

Baba Sus Menu, Reviews, Photos, Location and Info - Zomato

Baba Sus - Hong Kong Waffles with Green Tea Ice Cream

5 Lire – North Melbourne
Serving an all day breakfast consisting of Savoury Bites and Sweet Dishes as well as daily specials. I had the special which was a Breakkie Board which came with Toast, Poached Egg, Avacado, Orange Juice and Muesli with Fresh Fruit – sooo damn good!

Website: http://www.5lire.com.au/
Menu: http://www.5lire.com.au/menu/
5 Lire Menu, Reviews, Photos, Location and Info - Zomato

5 Lires - Breakkie Tasting Board

The Black Trestle – Balwyn
A newly opened cafe in Balwyn that serves up great tasting coffee and delicious breakfast dishes to match. There are donuts from The Dessert Parlour that are also available. Food that looks and tastes great. Check out their Instagram page – https://www.instagram.com/theblacktrestlecoffee/

Website: https://www.facebook.com/The-Black-Trestle

The Black Trestle Menu, Reviews, Photos, Location and Info - Zomato

Lennox Coffee + Kitchen – Richmond
A cool cafe located in the streets of Richmond. There is an outdoor sitting area as well. I had “The Mushroom Dish” – Brioche, Mushroom, Parmesan Cheese, Egg. It certainly was a dish with a different with the egg located in the centre of the Brioche Bread!
Website:
http://www.lennoxcoffeeandkitchen.com/
Menu: http://www.lennoxcoffeeandkitchen.com/menu/

Lennox Coffee & Kitchen Menu, Reviews, Photos, Location and Info - Zomato

Lennox Coffee + Kitchen - The Mushroom Dish

Giddyup Mule – Yarraville
Giddyup Mule is attached to the state-of-the-art workout space, Art of Cycling. It is a great warehouse filled space – complete with a fireplace in the main room for those wintry days! Great selection of food on the menu with a healthy spin on classics. An all round place to just chill out at.

Website: http://www.giddyupmule.com.au/

Giddyup Mule Menu, Reviews, Photos, Location and Info - Zomato

Percy’s Aeroplane – Kew
They are trialing a new dish – Cacao Pikelets served with Matcha Panna Cotta. A cute space filled with a yellow aeroplane out the front and finished with a combinatino of delicious tasting food and coffee. Not to mention great service. Check out my review at https://thegrazingpanda.wordpress.com/2014/06/26/percys-aeroplane-yellow-model-plane-tasty-food-all-in-one/

Website: www.percysaeroplane.com.au
Percy's Aeroplane Cafe Menu, Reviews, Photos, Location and Info - Zomato
Percys Aeroplane - Cacao Pikelets with Green Tea PannaCotta

Le Miel et la Lune – Carlton
I love the cute little bear logo that greets you at the entrance and braces all the coffee cups – it is super cute. The food menu has hidden suprises with bursts of excitement in the form of squid sausage for example. Coffee is from Proud Marys.

Website: http://www.lemiel.com.au/
Percy's Aeroplane Cafe Menu, Reviews, Photos, Location and Info - Zomato

Lunch / Dinner

Benjamin’s Kitchen – Alphington
I absolutely love the illuminated paper clouds that sit in the centre of the restaurant, and pays homage to Ernest Hemingway’s The Old Man and the Sea, the walls are painted in white and grey tones. The menu is a fusion of Thai, Japanese and Chinese and simply wonderful. The menu is designed to share so grab a bunch of friends and try as much as you can from the menu.

Website: http://benjaminskitchen.com.au/
Menu: http://benjaminskitchen.com.au/menus/
Benjamin's Kitchen Menu, Reviews, Photos, Location and Info - Zomato

Inside Benjamins Kitchen

Zero95 Pizza – Doncaster
If you are after some delicious and fresh tasting wood fire pizza, pasta coupled with entertainment for all then this is the place for you. The boys who run this restaurant hail from Italy and if you are lucky enough to score a dinner booking – there will be a time when the lights turn off and out comes the twirling pizza dough show which is mighty impressive. If this isn’t enough to WOW about then you should try their Nutella calzone. It is to die for!

Website: http://www.zero95.com.au/
Menu: http://www.zero95.com.au/menus/
Zero95 Wood Fire Pizza Bar Menu, Reviews, Photos, Location and Info - Zomato

Zero 95 Pizza

Belles Hot Chicken – Fitzroy
Calling all chicken lovers! This is the place for you.You can the meat you want, then pick the Heat – Southern, Medium, Hot, Really Hot and Really F**kin Hot. I love my spice and can usually handle my spiciness but I got the HOT and this was pretty damn hot really – I cannot imagine what the Really F**kin Hot would taste like! All Meats come with a selectino of 1 side – be it Old Bay Fries, Broccoli & Almond Salad, Coleslaw, Mixed Pickles or 3 Bean Salad, Red Peppers and Dill. And you have a selection of sauces to choose from – Mississippi Comeback, Belles Ranch Dressing, Belles Blue Cheese, House Made Ketchup, House Made Hot Sauce.

Website: http://belleshotchicken.com/
Menu located on website
Belle's Hot Chicken Menu, Reviews, Photos, Location and Info - Zomato

Belles Hot Chicken

L’Altro Mondo – Albert Park
I am actually not sure how I stumbled on this restaurant – but I am sure glad I did. The cuisine is Italian and the main meals were wholesome and really tasty. Then you come to dessert and they were certainly different. The Tiramasu is what appears inside of the sphere and the Poached Pear dessert had a mix of flavours that worked really well together. A degustation menu is also available.

Website: http://laltromondo.com.au/
Menu: http://laltromondo.com.au/menu/

L'Altro Mondo Menu, Reviews, Photos, Location and Info - Zomato

L'Altro Mondo - Formaggio con le pere - Poached Pear, Mascarpone Foam, Polenta Lavosh L'Altro Mondo - Tiramasu in a Sphere 0 L'Altro Mondo - Tiramasu in a Sphere 3

Johnny Pump – Essendon
Dessert Shakes are all the rage in 2015 and Johnny Pump are the king (IMO). There are 6 different flavours to choose from with a daily special. They taste pretty damn good too but once again this could depend on the flavour that you pick. They also do a great breakfast, lunch and dinner menu. Servings are very generous and there is a large variety of food to choose from.

Website: http://www.johnnypump.com.au/
Johnny Pump - Shakes

Son in Law – Collingwood
Son in law takes it’s name from a famous Thai street food favourite, a dish with a humorous back-story. Newly opened mid 2015 – it comes to us from Tony and Oh Rungpradit who used to own Ayatana on Chapel Street (and who was my very first blog invite 2 years ago when I started my blog – https://thegrazingpanda.wordpress.com/2013/03/28/ayatana-authentic-thai-with-a-modern-twist/ -THANK YOU!)
The venue is bright, colourful and inviting. The service is warm and friendly. The food is really tasty and has all the right notes of spice. The stand out dessert is definitely the Marshmallow and Nutella Puffs (pictured below) and are a genius of an idea.

Website: www.soninlaw.com.au
Menu located on website

Son In Law Menu, Reviews, Photos, Location and Info - Zomato
Son In Law - Marshmallow & Nutella Puff - Berries, Crushed Cashew Nuts, French Vanilla Ice Cream

Emilia – Melbourne CBD
Emilia has taken over the old Gills Diner premises and brought a sweet charm to it thanks to great service, delicious food and exquisite artwork. Emilia showcases Italian dishes at its best with the dishes reflecting the diverse Italian flavours all whilst keeping the traditional techniques in check. You wont be disappointed.

Website: http://www.emiliamelbourne.com.au/
Menu: http://www.emiliamelbourne.com.au/

Trattoria Emilia Menu, Reviews, Photos, Location and Info - Zomato
Emilia - Pasta Galore

Botherambo – Richmond
Botherambo is a newly opened Vietnamese and Thai restaurant open in Richmond. The food menu consists of dishes to share as well your larger dishes and one signature dish. Their Saigon Slushie mocktail is right up there with the best mocktails I have had – a combination of pineapple, coconut and mint – just divine! The food was tasty – some hits, some misses – but overall delicious. The dessert of Mango Sticky Rice with Coconut Ice Cream was the best way to finish off the meal. I really wanted to try the Banana Spring Rolls – however they had sold out by the time it was dessert time for us. Need to go back to try them out.

Website: http://www.botherambo.com.au/
Menu on website

Botherambo Menu, Reviews, Photos, Location and Info - Zomato

Botherambo - Dinner
Botherambo - Mango Sticky Rice with Coconut Ice Cream

Belleville – Melbourne CBD
Belleville is a fusion of bar, cafe, restaurant and live entertainment venue, housed in a historic multi-storey building off Chinatown that captures the pure essence of Melbourne. The point of attraction is definitely the enormous Brazilian rotisserie (located in prime position in the kitchen), rotating up to 90 chickens at any one time. The chicken comes in quarter, half or whole serves, smothered in sauces from the mild house chicken gravy, to the “hot as F#@k – and the best part is that it comes to your table and the waiter cuts it up for you (refer to pic below). The chicken is cooked to perfection and the other food on the menu is just as good! Check it out for a quirky, uniquely Melbourne night out!

Website: http://belleville-melbourne.com/
Menu: http://belleville-melbourne.com/#Menu

Belleville Menu, Reviews, Photos, Location and Info - Zomato
Belleville - WHOLE CHICKEN

The Noble Experiment – Collingwood
The Noble Experiment is all about reliving the 1920s – Prohibition Era – and bringing a sense of theatre to every drink and dish they create. I don’t drink but the most interesting drink would have to be their Bathtub Gin which comes served in a miniature bathtub complete with a floating rubby ducky! How awesome is that. There is a wealth of different spaces to choose from when you come and visit – think pop up basement bars, cocktails on tap or a vintage Absinthe fountain surrounded by the comfiest chesterfield lounges. This three-tiered bar has been designed to explore. Great place for drinks and delicious tasting food – not sure why we waited so long to check it out!

Website: http://www.thenobleexperiment.com.au
Menu:
http://www.thenobleexperiment.com.au/menu/

The Noble Experiment Menu, Reviews, Photos, Location and Info - Zomato

The Noble Experiment - Desserts

Longhorn Saloon – Carlton

Longhorn Saloon is a type of place that transports you into another time and place – where you could lose track of all your time and stay all night long. Named in honour of a shady bar where the underage Balleaus tasted their first beers – it has a great fit out to match thanks to naked bricks and wrought iron. I love the old chesterfield couches by a mini fireplace that you can just sit back and enjoy some drinks. The food servings are generous and taste amazing. They are known for their burgers – but I must admit their other dishes are just as good.

Website: http://www.longhornsaloon.com.au/
Menu: http://www.longhornsaloon.com.au/menus.html

Longhorn Saloon Menu, Reviews, Photos, Location and Info - Zomato

NOTE: If you are looking for a restaurant simliar to this – check out Le Bon Ton – Collingwoodwww.lebontonmelb.com
I really loved my time at this place too – a New Orleans-inspired oyster saloon, smokehouse, cocktail bar and absinthe den. The food takes inspiration from American South – their smokehouse brisket is done Texas-style, their blackened fish and crab cakes come from the Louisiana Gulf Coast – with inspiration coming from as far west as New Mexico and as far east as Alabama.

Le Bon Ton Menu, Reviews, Photos, Location and Info - Zomato
Longhorn Saloon

The Press Club – Melbourne CBD
The Press Club really needs no introduction – one of many of George Colombaris’ restaurants which has recently undergone a refurbishment. It is spectacular – filled with mirrors to make it look bigger than it actually is (especially when you look in from the outside).  Certain tables have a vantage point looking into the kitchen so you can watch as the chefs create your unique dishes. The Press Club is all about the attention to detail and great customer service – from the friendliness to the in-sync placed dishes on your table – there is nothing to fault. This dish pictured was given to us at the end of our meal – petit fours – their very own housemade chocolate and caramel cubes displayed on a mini clothesline. Adorable! The food is full of theatrics with a flavour to match. A must try!

Website: http://www.thepressclub.com.au/
Menus can be found on the website
The Press Club Menu, Reviews, Photos, Location and Info - Zomato

The Press Club - Petit 4

Lounge – Melbourne CBD
Lounge has been around for years – located on Swanston Street – being quite  a popular night spot and bar for uni students. Most recently they have revamped their kitchen menu – to target a wider clientele. You can now find sliders, patatas bravas  and even a salted caramel panna cotta!

Website:  www.loungekitchen.com.au
Menu can be found on website

Lounge Kitchen Menu, Reviews, Photos, Location and Info - Zomato
Lounge Kitchen + Bar - Sliders and Patatas Bravas

Port of Call – Melbourne CBD
Port of Call Salon Bar & Grill is a bar inspired by the eats, treats and beats of the Caribbean. My hubby is from the Carribean and has been telling me all about the foods that you can get there – such as Doubles and Bake and Shark – so I was really excited to try them out right here in Melbourne (until I actually get to visit the Carribean). I love that in Melbourne you can try out various types of cuisines from all around the world. Amazing. This place is a definite must try. And eventhough the dish sizes look small – they are deceivingly filling!

Website: http://www.theportofcall.com.au/
Menu can be found on website

Port of Call Saloon Bar & Grill Menu, Reviews, Photos, Location and Info - Zomato
Port of Call

Sabas Ethiopian – Fitzroy
Speaking of being able to try out almost every cuisine right here in Melbourne – Ethiopian is yet another cuisine you can try out. This was always on my list to try and I was really excited to check out Sabas. Saba herself (who runs the restaurant) is lovely – she helped me out when I asked if the meat was halal (which it is btw). Hailing from the far northern region of Tigray, the beautiful meat, vegetarian and vegan dishes are served on the famous Injera bread. You get to experience the way that the Ethiopians eat as well – on a shared place with the curries you choose all placed in the middle of the injera – with extra injera surrounding it. Such a special thing to try out different customs and ways that different cultures embrace food-time.
The menu is completely gluten-free and vegans and vegetarians are well catered for. Ethiopia is a country with serious coffee-growing credibility, and Saba’s performs the coffee ceremony, which starts with roasting green beans, moves through grinding and brewing (in a jebena, which is like a clay moka pot) to serving in little cups.
Additionally you can purchase teff (gluten-free flour used to make injera​ flatbread) – which has been awarded a superfood status – and how Saba first started her business venture. A must visit.

Website: http://sabashealthfoods.com.au/pages/sabas-ethiopian-restaurant
Saba's Ethiopian Restaurant Menu, Reviews, Photos, Location and Info - Zomato
Sabas Ethiopian Dinner

Mr Hive Kitchen + Bar – Crown Entertainment Complex
The many times that I have visited Mr Hive Kitchen and Bar – I have never been disappointed. Located at the Crown Metropol end of the Crown Entertainment complex – Mr Hive is a great place for a relaxed dinner date or catchup with friends.There is lively bar area at the front serving cocktails, snacks and shared platters. Move inside further where you will find tables spaciously laid out to devour your perfect meals. Service is great.

Website: https://www.crownmelbourne.com.au/restaurants/premium/mr-hive
Menu can be found on wesbite
Mr. Hive Kitchen & Bar Menu, Reviews, Photos, Location and Info - Zomato
Mr Hive Kitchen & Bar - Coconut Pannacotta (2)

Tip00 – Melbourne CBD
If you are in a pasta mood – then this is the place to be. Handmade in-house, fresh and super delicious! Tip00 is a name to reference the flour used in what they specialize in ‘pasta’. They also do a really great Panna Cotta! A point to note is that there are limited amount of seats available – so booking a table is highly recommended. Tip00 is really popular with the city folk and usually gets packed out at all times of the day! Yep it really is that good!

Website: http://www.tipo00.com.au/
Menu: http://www.tipo00.com.au/food/
Tipo 00 Menu, Reviews, Photos, Location and Info - Zomato
Tip 00 - Pannacotta - Honey, Almond & Berries

Sugar Prawn – Collingwood
Sugar Prawn replicates the feel of a hawker market in Malaysia – complete with the plastic chairs and colourful decor. There is also fresh juice is available from Jasmine Jus Bar and their own in house radio station located across from this. Malaysian breakfasts are also served – think kaya (coconut jam) toast and coconut sago pudding with sliced fruit. You can also find Everyday Coffee which delivers quality filter coffee. At dinner time you can devour the most delicious chilli crab served with fried buns here along with other great tasting Malaysian inspired dishes!

Website: http://www.sugarprawn.com/
Menu: http://www.sugarprawn.com/menu/
Sugar Prawn Menu, Reviews, Photos, Location and Info - Zomato
Sugar Prawn - Chilli Crab with Fried Buns

Dutchess – Melbourne CBD
Located on the third level of The Duke of Wellington with a New York vibe is a standing-room bar and 110-seat restaurant. There are two dinner settings with the later group (around 8:30pm) encouraged to stay around till lights out (around 1am). Resident DJs will play a mix of soul, funk, punk and anything you can’t find in the top 100, plus the DJ sets will be available on Dutchess’ own Spotify channel each week. The look and feel is luxurious which further encourages customers to want to stay. The food focus is on dry-aged steak with meals designed to be shared. There is also a raw bar focusing on seafood located next to the bar, for those looking for lighter snacks with a beverage, as opposed to a full meal. They also serve a King Crab Mac and Cheese which is the bomb!!

Website: http://www.dutchess.com.au/
Menu can be found on the website
Dutchess Menu, Reviews, Photos, Location and Info - Zomato

Duchess - King Lobster Mac and Cheese

Mr Huang Jin – Melbourne CBD
Mr Huang Jin used to be located within the Rialto building but has now moved and taken up shop in The Archway. The menu includes an array of traditional Taiwanese foods – think noodle soups, rice dishes and stir fries together with the signature handmade (on site) xiao long bao (soup dumplings). The dumplings here are really quite delicious and rival those made at the famous Hutong. I love the interior – complete with pale timbers which is reminiscent of bamboo steamers – and rather interesting chairs (when you visit you will see what I mean). The space is quite small (seats about 40) so perhaps you would want to book just in case. You don’t want to miss out these dumplings.

Mr Huang Jin Menu, Reviews, Photos, Location and Info - Zomato

Mr Huang Jin - Dumplings & Banana Fritters

The Millhouse – Melbourne CBD
The Millhouse is located in the heart of the city and resides in the basement of Tomasetti House (which was built in 1851 to house a steam flour mill). The original bluestone walls remain with additional features such as brass finishes and recycled beechwood accents to created a relaxed bar and eatery. There is a subtle South American influence over the menu thanks to Peruvian chef Augustin Ortega. The menu is designed to share – and the portions are generous indeed! I love the picture themed words that you will find on the menu as well as the coasters (not to mention their website) – enjoy deciphering these! Great chilled out space with fantastic bar tenders who can whip up great mocktails / cocktails!

Website: http://themillhouse.com.au/
Menu: http://themillhouse.com.au/pdf/TheMillHouse_Menu.pdf

The Mill House Menu, Reviews, Photos, Location and Info - Zomato
The Millhouse

MJR Tom – Collingwood
MJR Tom is the newest venue to grace Smith Street in Collingwood – there are two main areas to it – a cosy front cafe dominated by tables and benches and a big standing-room bar out back, with a bluestone pool table den downstairs. I love the fitout – complete with plywood – it creates light and an inside-outside vibe. During the day you will find a breakfast menu which includes blue swimmer crab omelette with papaya and Vietnamese mint, patatas bravas and pa amb tomàquet. The lunch and dinner menu has a somewhat Asian / Latin feel to it. Also a great place to have drinks and hang with friends. The night we went – there were a lot of parties happening.

Website: http://www.mjrtomcollingwood.com.au/
MJR TOM Menu, Reviews, Photos, Location and Info - Zomato

Dinner by Heston – Crown Entertainment Complex
Dont think this place even really needs a spiel about it – Heston Blumenthal – that is all!
Your best bet at getting a table here is booking online and looking out for available tables. Bookings also open two months out from a date.

Website: http://dinnerbyheston.com.au/
Dinner by Heston Blumenthal Menu, Reviews, Photos, Location and Info - Zomato

OTHER

Dex2Rose – Melbourne CBD
Love Hot Chocolates? Dex2Rose does one with a difference – it comes with our very own mini fire to toast marshmallows one.And the best bit – aside from the taste – is that there an unlimited amount of fire and marshmallows!
Dex2rose Nitrogen Gelato Menu, Reviews, Photos, Location and Info - Zomato

Dextrose - Hot Chocolate

Hash Specialty Coffee – Melbourne CBD
Want another type of Hot Chocolate with a difference – check out Hash Specialty. This comes served with pure melted chocolate served with Fairy Floss to lend some extra sweetness.

Hash Specialty Coffee & Roasters Menu, Reviews, Photos, Location and Info - Zomato
Hash Specialty - Hot Chocolate

Bibelot – South Melbourne
Love cakes, macaroons or chocolate? Then this is the place for you. Has great tasting coffee to match as well. They also do cakes for any special occasions that you need to pre-order. I ordered one for my sisters 21st – and it was soo good! Highly Recommended.
Bibelot Menu, Reviews, Photos, Location and Info - Zomato

Bibelot - Coffee & Pistachio Macaron

Kwak Scrolls
I got this from Code Black Coffee Roasters (Southgate, Docklands)
Cookies and Cream FTW!! SOOO DELISH! Check out @kwakscrolls for current locations.
Kwak Scrolls - Cookies and Cream

Code Black Coffee Roasters – Southbank, Docklands, Brunswick
MY ALL TIME FAVOURITE COFFEE PLACE! Really great tasting coffee and great service. Not to mention the special sweet and savoury treats that you can get to go with our coffee such as Kwak Scrolls (see above) and these addictive Butter Bing Cookies! Enough said!
Website: http://codeblackcoffee.com.au/
Code Black Coffee Menu, Reviews, Photos, Location and Info - Zomato
Code Black Coffee Menu, Reviews, Photos, Location and Info - Zomato
Code Black Coffee Menu, Reviews, Photos, Location and Info - Zomato

Butter Bing Stockists: https://butterbing.neto.com.au/stockists-list
Code Black Coffee Menu, Reviews, Photos, Location and Info - Zomato
Code Black Coffee + Butter Bing Cookie

 

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T by Luxbite – All About the Tarts!

panda 4 rating

Menu:
T By Luxbite Store T By LuxBite Menu T By LuxBite Menu (2) Slices from T By Luxbite

I am a huge sweet lover and when LuxBite first opened, I made the effort to get from the Melbourne CBD on a train to check out the beautifully presented desserts they had to offer. So when I heard about their new venture – T by Luxbite (the T stands for Tarts) – I couldn’t wait to check it out.

The creators of South Yarra patisserie – LuxBite – Bernard Chu and partner Yen Yee opened their latest venture last year – T by LuxBite – located in the Melbourne CBD at the new CBD development – The Archway (near the Spencer Street end of Flinders Lane) making them neighbours with Altius Coffee Brewes and 5 & Dime Bagels. Unlike at LuxBite where you can experience macarons and cakes, T by Luxbites main focus is on tarts, emulating their classic French technique and quirky Asian influence – hence the name.

The store itself is small, modern and cosy – with only take away available. Each day there will be 10 different tarts available on offer. The main showcase is the tarts on display along with signage stating the name and the ingredients of each tart – which allow you to understand the Asian flavour combinations which are certainly interesting. Macarons are also available to be purchased and the larger macaron cakes can be ordered. Some tarts are shaped to look like a common character – such as Gingy from Shrek, Rilakkuma and most recently a Panda to support Earth Hour.

The Kuma Tart – Cookie, Mork Hot Chocolate, Strawberry, Banana, White Chocolate Milkshake Mousse, Caramel, Chocolate Tart (and is Nut Free). This tart is way too cute to eat but after one mouthful you will soon get over that and want to keep eating more and more of this tart. The Banana flavour wasn’t too strong, which was what I was worried about and the other ingredients really did work well together. The Caramel was the hero of this tart along with the mousse and chocolate base.

The Wang Wang Tart – Sour Cherry Jelly, White Sesame Caramel, Black Sesame Panna Cotta filled Chocolate Tart, Coffee and Hazelnut Praliné Mousse, White Chocolate Glaze. I love the fact that they made this tart to support Earth Hour – such a great cause to support! Once again I was a bit apprehensive of the Black Sesame flavouring being too overpowering – but it wasn’t. The sourness from the jelly together with the sweetness of the panna cotta and the mousse worked really well together.

The tarts are colourful, vibrant and bursting with Asian flavours. Tarts are only sold in takeaway boxes. Dessert lovers will definitely enjoy this store – check it out now!

Rating : 4 Pandas
Price: $$
Menu – Refer to Picture above or at http://tbyluxbite.com.au/ and select Tart Collection
Atmosphere / Ambience:
Service: Friendly and Helpful
Online Booking: No
Restaurant Details and Location:
tbyluxbite.com.au
Shop 2, 517 Flinders Lane, Melbourne
Tel No: 9629 9662

Opening Hours:
Monday to Sunday: 8:00am – 6:00pm

T By LuxBite on Urbanspoon

Facebook: https://www.facebook.com/TbyLuxBite
Twitter: @TbyLuxBite
Instagram: tbyluxbite

90 Secondi – BEST PIZZA in Melbourne!

panda 5 rating

I work around the Docklands area and sometimes with the guys at work we head to Ethihad Stadium at lunchtime. It was on one of these lunchtime trips that I saw a new food place opening at the bottom of the new NAB building at Ethihad Stadium near Gate 3 and mentioned to the guys at work that we need to come check it out once it opened – and we did!

The brand new food place in question is 90 Secondi. This is the latest venture by Johnny Di Francesco, who is also responsible for the acclaimed 400 Gradi pizzeria in Brunswick East. 90 Secondi, is named after the traditional time needed to cook a true Neapolitan-style pizza and it certainly in my opinion is the tastiest and bestest (even if that isn’t a real word) pizza in Melbourne.

Pizza here is made from a custom made wood-fire pizza open which has been shipped directly from Napoli. In fact even mozzarella di bufala (another name for buffalo mozzarella) is air freighted fresh from Caserta in Italy. If that is not authentic in terms of ingredients then I do not know what is! The basis for creation of such great tasting pizza is the oven set at 400 degrees (hence the name 400 Gradi for Di Francesco’s other restaurant) at 90 seconds (ala 90 secondi!) – if pizza is in the oven for longer than 90 seconds than it isn’t a true Neapolitan-style pizza – together with quality dough and use of fresh ingredients.

We went to lunch on a Friday and lucky we made a booking, as the place quickly filled up. The place is open and modern and perfectly lit with filament light bulbs. To add to this there are timber tables, high ceilings (giving it a roomy feel) and accents of red in the form of funky chairs and cris-crossed large light fittings. There is seating both downstairs and upstairs – with a bar / coffee counter station in the middle of the downstairs section. As you walk to your table you get sight of the open kitchen and large wood fire oven where all the magic is created.

When I first walked in – the first thing I saw was one of the chefs twirling the dough around to get it to that thin base – so that’s how they get the base just right! =) We were seated at our table and given the menu. The menu consists of Pizza’s mainly (duh!) but there are also dishes like zucchini flowers and meatballs under the heading Stuzzichini, Pasta dishes, Char grilled lamb ribs and a Mussel dish under the Secondi Menu, fresh salads under the Contorni e Insalate heading and of course finshing with Desserts such as Panna Cotta, Tiramasu and Nutella Calzone under Dolci.

There was a unanimous decision around the table to order pizza’s as they all sounded delicious. I decided to get the Toscana pizza which came with Mushrooms, Goats Cheese, Fior di Latte and Rocket. The pizzas didnt take long to come out and when it did they looked just as good as they sounded. We all couldn’t wait to have the first bite. The crusts were thin – exactly the way that I like my pizza – lightly charred, with a light puffiness to them. The Goats Cheese and Mushroom combination with the Blanco base was oozing with flavour and deliciousness. Loved it. I also got to try the Margherita Verace – San Marzano Tomato, Mozzarella di Bufala, Basil and Parmesan. The Mozzarella di Bufala worked well with the tomato and the basil – such a simple pizza but done fantastically. They say you can tell a good pizza place if their Margherita pizza is great – so going on that – this place is the best. Other pizzas that people got was the Guancia – San Marzana Tomato, Fior di Late, Pancetta, Mushrooms, Olive and Zingara – San Marzano Tomato, Fior di Latte, Hot Salame, Rocket. Both of these pizzas as well had the same response when asked how the pizza was – they all loved it.

The pizzas are quite large in size but you never see a plate that isn’t empty because why would you want to waste such great tasting pizza. The pizzas are quite filling, that you are almost left no room to try out the dessert. On another (of the many occasions that I have already been there)  – I tried out the Nutella Calzone – which you can get in both Mini and Grande size. I ordered the Mini size and was surprised when it came out to see how big the Mini size was – if this was the mini size just how big is the Grande size. The dough was soft and tasty – just like the pizza dough – and was filled with warm, oozy nutella and is one to try for all the chocolate lovers. One thing I wasn’t a huge fan of was the ice-cream that came with the Calzone – but then again that could be just me.

90 Secondi is open for breakfast, lunch and dinner, and it set up to be more of a casual dining venue which is different to 400 Gradi. The idea behind the location is to target some of the footy traffic before a game, as well as the corporate people around the area. It certainly is a welcome addition to the area and really does brighten up the food scene out at Docklands. 90 Secondi is authentically Italian and serves delicious food – the staff are friendly and welcoming which is an added benefit. The coffee here is pretty damn good as well – I walked all the way around from my seat during half time at a footy game to get coffee – strong nutty and creamy flavours. Their Chai Lattes are just as tasty as well.

If you love Italian and love pizzas – you definitely have to try this place out. You don’t know what you are missing.

Rating : 5 Pandas
Price: $$
Menu – Refer to picture above
Fullness: 100%
Atmosphere / Ambience: Casual, Relaxed and Fun – A little piece of Italy in Docklands
Standout Dish: Any of the Pizzas! You wont be disappointed
Service: Fantastic, Friendly and Attentive
Online Booking: No
Restaurant Details and Location:
90secondi.com.au
1/700 Bourke Street, Docklands
(Opposite Gate 3, Ethihad Stadium)
Tel No: 9600 2841

Opening Hours
Monday to Friday: 7am – 11pm
Saturday & Sunday: 12pm – 11pm

90 Secondi on Urbanspoon

Gorksi and Jones – Melbourne Style, Simple Tasty Food

panda-3-5-rating2

For my birthday dinner with my group of friends I picked Gorski & Jones. This great restaurant is located in Smith Street in Collingwood and is brought to you by Paul and Linda Jones – who also head up Brunswick Street’s popular Alimnetari together with Meaghan Gorski (ex-Jacques Reymond, St Peter’s) and voila you get the name Gorski & Jones. It was Gorski herself who drew up the initial sketches to overhaul what used to be The Last Record Store (which had been here for the last 18 years) and gave the ideas over to artist David Murray.

The result is a welcoming and warm room despite its high wooden ceilings – it is complete with bare brick walls, industrial lightshades which create mood lighting, plant boxes, an open kitchen with white tiles and the highlight of the kitchen – the wood-fire oven. The other main highlight of the room is the long marble bar with dark wooden pannelling. Atop of the bar is ever changing daily selection of antipasti which is displayed in a glass cabinet.You can walk through the main room through to the well constructed outside inside courtyard, so it’s a great place for all types of weather. The courtyard is long, homely and warm complete with its wooden floors and over-sized lights.

The wait staff are just as warm as the venue is and are super-friendly and happy to help in any way. They knew it was a birthday dinner and offered the table a free glass of wine for everyone which I thought was a nice touch. The menu is split into 5 different sections – antipasto, entree, main, sides and desserts. We are all quite hungry so it doesn’t take too long to decide on what we want. There were some specials that were available as well – with the highlight amongst the table being the crackling pork. The fish of the day was a Snapper cooked whole. I was deciding between the fish of the day, the risotto and the gnocchi pasta. I decided to go with the gnocchi in the end.

Whilst our food arrived we were given warm house made bread together with ricotta which was placed along with the olive oil. Something so simple yet tasted so good and everyone around the table enjoyed this addition of ricotta. Gorski and Jones was already off to a great start in terms of food.

For starters we got a serving of the Zucchini Flowers – Stuffed Zucchini Flowers, Mozzarella and Peperonata. The Zucchini Flowers come in a tempura style covering and are stuffed with delicious creamy ricotta which comes atop of the peperonata. The dish is fresh and flavoursome and one of the better zucchini flowers I have tasted.

There was a variety of different dishes around the table for mains. This ranged from lamb to chicken livers! There was Chicken Cacciatore, Pancetta, Kiplers, Olives as well as Pappardelle, Guanciale, Chicken Livers, Caramelised Onions & Radicchio. N had the pasta with chicken livers and thought it was quite a tasty dish, however couldn’t finish the entire dish as it was quite filling. S had the Roasted Lamb Rump with White Beans, Rosemary and Olive Tapenade – which was quite a generous serving and the white beans complimented the perfectly cooked lamb. M had the Saffron Risotto with Scallops, Peas, Dill and Lemon – of which I got to taste a portion of. The risotto was cooked well and had all the seafoody flavours from the scallops – the only feedback that both M and I would have was that there could have been more scallops added. L had the Fish of the Day which was the Snapper on this night ( I got to try a bit of this dish as well) – the snapper came with the bones attached and was flavoured with a lemon sauce with capers. The dish that I got for my main was the Ricotta Gnocchi, Broccolini, Pangratata. The gnocchi was quite tasty and perfectly sized – some pieces were tougher than others. I enjoyed the combination of the Broccolini and Pangratata (which is breadcrumbs), together with the tangyness of the tomato. The portion sizing might look small – but it definitely fills you right up. L&P both ordered the special of the Crackling Pig Pie with Potatoes and both loved the dish! If you have a look at the pictures of these dishes – the serving sizes were massive! It was safe to say that everyone around the table were quite satisfyingly full after each of their mans. The food was homely and delicious thanks to the fresh produce and the interesting combination of flavours.

Some of us around the table decided to get dessert dishes and share them – we got the Squacquerone Panna cotta, Spiced Pear and the Hot Chocolate Pudding, Chestnut Ice Cream. We all wondered what squacquerone was – turns out it is a type of cheese – quite mild in taste and reminds me of a tangy version of mascarpone. I have never had a cheesy flavoured panna cotta before so was intrigued to see what it tasted like. This panna cotta was different to any other panna cotta I have tasted before – it had sour tang flavour to it that blended well with the vanilla bean taste of the panna cotta – put together with the spiced pear it worked effortlessly. This flavour combination is something that I am quite sure most people would never have tried – but definitely try this dish when you come to Gorski and Jones. The Hot Chocolate Pudding was another great dessert dish – warm and with a gooey chocolatey centre paired with the chestnut ice cream. A must for chocolate lovers.

Gorski and Jones is a great venue for any occasion – be it a casual or more formal affair. It presents affordable dining in typical Melbourne surrounds that is warm and refreshing. The menu has an Italian influence with modern touches and is all round delicious. Next time you are in the area – come into Gorski and Jones – you really wont regret it!

Rating : 3.5 Pandas
Price: $$
Menu – Refer to http://www.gorskiandjones.com/ for Breakfast (http://gorskiandjones.com/assets/pdf/breakfast.pdf), Lunch (http://gorskiandjones.com/assets/pdf/lunch.pdf), Dinner (http://gorskiandjones.com/assets/pdf/dinner.pdf), Drinks (http://gorskiandjones.com/assets/pdf/drinks.pdf), Wines (http://gorskiandjones.com/assets/pdf/winelist.pdf) and Dessert (http://gorskiandjones.com/assets/pdf/dessert.pdf) menus
Fullness: 100%
Atmosphere / Ambience: Funky, Fun and Casual. Great place to just chill out and enjoy some great food amongst friends.
Standout Dish: Squacquerone Pannacota, Spiced Pear
Service: Friendly, Warm and Receptive.
Online Booking: Yes via website – http://gorskiandjones.com/wordpress/
Restaurant Details and Location:
www.gorskiandjones.com
304 Smith Street, Collingwood
Tel No: 9417 7779

Opening Hours
Mondays Closed
Tuesday: 5pm to 11pm
Wednesday to Sunday: 8am to 11pm

Gorski & Jones on Urbanspoon

Touche Hombre – New Menu a Must Try!

panda-4-rating1

I have previously been to Touche Hombre – you can check out my full review at https://thegrazingpanda.wordpress.com/2012/10/01/42/

This wont be really be a full review but just an update. I recently went back to Touche Hombre and learnt that they had changed their menu 6 weeks ago. Now there is a lot more dishes to choose from and the food is even more tastier and spicier! There are dishes such as Fatty Lamb Ribs and Shrimp Balls (Spicy Shrimp Balls, Arbol Chilli, Charred Brea) that have been added a well as Quesadillas with Wild Mushrooms, Ricotta, Pecorino, Mint, Salsa Verde and Creme Fraiche. The fatty lamb ribs just melts off the bone and is full of flavour. The Shrimp balls are spicy and have just the right amount of heat to it and the shrimp is fresh. The Quesadilla was delicious and crunchy and the addition of mint and creme fraiche was great. The Grilled Corn (Elotes Callejeros – Grilled Corn, Alba Pecorino, Chilli Pequin) is just as good as I remember it to be on my first couple of visits – juicy, sweet and grilled to perfection.

There is also a change to the dessert menu and they don’t seem to have the ice cream sandwich flavours that I loved so much anymore (see the  older review for a pic of these) – they do still have one flavour of these left Choc-Chilli, Peanut Ice Cream Sanga – Peanut Ice Cream Sanga, Choc-Chilli Cookie.  However they do have a Crema Cocida – Creme Fraiche, Panna Cotta, Spice Pineapple- which is absolutely delicious! One of the better pannacotta’s I have tried – and you can tell as well because there was no picture of it taken..it was eaten way too quickly =p

As I’ve said in my previous review – if you haven’t made your way down to Touche Hombre and really love Mexican food – definitely check it out!

Rating : 4 Pandas
Price: $$
Menu – A Selection of starters and a variety of tacos too! Menu can be found at http://www.touchehombre.com.au/ and click on the FOOD tab
Fullness: 100%
Atmosphere / Ambience: Very friendly staff who are interesting to chat to. An in-house DJ plays and the place is buzzing. There are old school pinball machines to play as well. A great night out with a friends or for a laid back date night.
Standout Dish: Albondigas De Camaron – Spicy Shrimp Balls, Arbol, Chilli, Charred Brea
Service: Fantastic and super friendly!
Online Booking: This place doesn’t take bookings. You have to go to the place and put your name and number on a list and they will call you. If you have a group of 10+ then you can make a Group Booking.
Restaurant Details and Location:
http://www.touchehombre.com.au/
Cnr Tattersalls Lane and Lonsdale St
Melbourne
Tel No: 9663 0811

Opening Hours:
Lunch:
Tuesday to Saturday from 12pm
Dinner:
Monday to Saturday (Thursday to Saturday open 5pm – till late)

Touché Hombre on Urbanspoon

Hobba: Eatery & Bar – Beautiful Fresh Dishes

panda-4-5-rating3Hobba Breakfast

Hobba Dinner Menu Latte at Hobba Breakfast Bubble & Squeak with Hollandaise, Roast Tomato, Fried Egg & Slab Bacon Grilled Asparagus, Hazelnut Crumbs, Horseradish Panna Cotta, Poached Egg French Toast with Blueberries, Banana Creme Fraice and Macadamia Crumble

Hobba: Eatery & Bar is located in Prahran and is housed in a once old tire factory, owned by Gerrick Numan, and joined by Simon McNamara and chef Josh Powell. Hobba has so much light and maintains its warehouse style and creates a relaxed atmosphere for its guests. I later also discovered that there is a giant tree which grows in the middle of the space through a table. Very interesting indeed! The restaurant space is open with high ceilings and exposed brick walls, and booths are made out of timber and have comfortable cushion seats.

I arrived before the rest of the group (there was going to be four of us) and was told that there would be a 15 minute wait for a table. (This was on Christmas Eve day by the way). However, there was a table much sooner and after about 5-7 minutes I was seated at a table. I was asked immediately if I wanted a coffee and was given water and the menu. As my friends hadn’t arrived yet I had plenty of time to have a look at their menu, and discovered that they Hobba now did dinner service – only on Thursday, Friday and Saturday nights. They had a sample menu on the back of the Breakfast and Lunch menu (refer to the first thumbnail above) – and the food looked and sounded delicious. I made a mental note to definitely come back at dinner time.

The menu has a breakfast and lunch menu. The Breakfast menu is available all day, and there are a selection of sandwiches available from 10:30am. The menu consists of the general loved classic dishes such as toast with jam, muesli, eggs and omelettes, but what stands out about this place is the dishes that won’t find anywhere else – such as the Grilled asparagus, hazelnut crumbs, horseradish panna cotta & poached egg and the bubble and squeak dish.

I ordered the Grilled Asparagus dish and when the dish came out it was plated so beautifully. It is one of the best presented breakfast dishes I have had. The horseradish panna cotta made the dish look like a dessert dish. The asparagus was blanched and flavoured just perfectly. The poached egg…oh the poached egg – cooked to absolute perfection at 62.5 degrees and was runny and gooey and had such a light casing of the white. This mixed together with the hazelnut crumb added texture to the dish, and made for a winning combination. An addition I would have liked is a piece of sour dough bread to soak up that delicious runny egg.

A ordered the Bubble and Squeak dish and that too was presented in a great fashion – with the hollandaise sauce on the bottom and then the bubble and squeak placed on top with another layer atop of fried egg and bacon. V ordered the French Toast with banana creme fraiche which she thoroughly enjoyed. Banana Creme Fraiche is something that you wouldn’t find in many places and the macadamia crumble is another exotic addition. L had the Hobba breakfast which was quite decently sized and comes with tomato, bacon, sausage and eggs. The coffees here are pretty spot on as well and taste creamy and rich and are from Five Senses.

The atmosphere is laid back and relaxing and its a great place for a casual catchup. Hobba is great for all types of people and great for families as well. There are mini board games for the kiddies. I wonder what the atmosphere would be like for the dinner service. The space is really funky and trendy. Definitely will be back for more of the breakfast meals as well as for the dinner. It is on my highly recommended list when people ask me where they should go for brunch.

Open to the street and with a whacking great tree thrown in the middle of the lofty ex-tyre fitting garage, it almost feels like you’re eating al fresco – and who doesn’t love the feel of the morning breeze through their cereal? The atmosphere is pretty laid back, which is exactly what owner Gerrick Numan, and Powell were aiming for with their amusing pledge to under-promise, and over-deliver. They wanted the sort of place where they themselves would go to relax – which of course meant having the kind of food that they would want to eat.

Rating : 4.5 Pandas
Price: $$
Menu – Breakfast / Lunch Menu – http://www.hobba.com.au/Hobba/BreakfastLunch.html, Dinner Menu – http://www.hobba.com.au/Hobba/Dinner.html
Fullness: 100%
Atmosphere / Ambience: Casual, Relaxed and great for a Sunday afternoon.
Standout Dish:
Service: Friendly and Attentive
Online Booking: No
Restaurant Details and Location:
http://www.hobba.com.au/Hobba/Home.html
428 Malvern Road, Prahran
Tel No: 9510 8336

Opening Hours:
Monday to Wednesday: 7am to 5pm
Thursday to Saturday: 7am to 11pm (Dinner on Thursday to Saturday nights)
Sunday: 8am to 5pm

Hobba  on Urbanspoon