Addict Food + Coffee – Mushroom Delight!

panda 3.5 rating

Menu:
Breakfast Menu Lunch Menu

Addict Food and Coffee had been on my list since they opened earlier this year. Located in Fitzroy on Johnston Street, between Brunswick Street and Smith Street and right on the corner of Gore Street, Addict is owned by two couples – Greg and Brooke Brassil (who used to own a coffee roastery back in Shepparton) together with Joe and Brooke Ventura (who run the floor here at Addict). Ex-St Ali chef runs the kitchen –  Steve Hogan – with barista Greg Brassil pumping out Clement and Market Lane coffee in both espresso and filter.

Addict is medium in size is light filled and airy thanks to the windows that wrap around the corner positioning of the store. The décor is minimalist complemented with wooden tables that have black top, black chairs which can seat parties of two or four. There is also a communal table at the front for larger parties. Colourful flowers in jars together with pot plants hung up with macramé nets together with a sneeky picture that seems to have taken inspiration from the Gorillaz further add style and charisma to the venue.

The menu created by Boyd not only includes regular breakfast dishes you would expect to see but also some intriguingly created dish combinations. The breakfast menu runs all day together with a six dish lunch menu. Crumpets are supplied from Dr Marty, butter from Pepe Saya with Little Bertha supplying the delicious cakes, slices located at the front counter. The breakfast menu consists of dishes such as Wholemeal Buttermilk Pancakes served with a dollop of mascarpone and poached quince, Cumberland Sausage + Black Pudding, Northern Beans (with tarragon parsley, confit tomatoes, poached eggs, garlic croutons), House Cured Smoked Salmon and your usual breakkie dishes with a difference such as Eggs Benedict served with smoked Ham Hock + Tarragon Hollandaise, Porridge with Bananas, Walnuts + Butterscotch Sauce.

The lunch menu covers all dietary bases with offerings of a Pulled Pork Burger, Chicken Breast with Kipfler Potatoes, Confit Duck, Salad of Quinoa & Roasted Root Vegetables and Olive Bread with Avocado, Baby Tomatoes, Basil Pesto, Haloumi Crumbs & a Poached Egg.

Aside from coffee you can find Mork Hot Chocolate, Prana Chai as well as a great selection of Teas and juices. Bonsoy and Almond Milk are also available.

We arrived on a Saturday around 11am and the place was buzzing and quite packed – we were asked to put our name down for a table for two with a 10 -15 minute wait, however within 5 minutes we had a table.

I ordered a latte to start whilst I decided what to order for breakfast and N ordered a long black. N’s long black came served with sparkling water – and he said it was perfectly flavoured and crisp. My latte was full bodied, rich and whilst no particular flavours stood out it was a well-rounded and balanced coffee.
During my meal I also ordered a Prana Chai which comes served on a wooden board; with the chai in a silver pot to allow it to brew longer. You can then pour cup fulls yourself when you are satisfied with the length of time that it has been brewed. The chai was delicious – warm with just the right hint of spice added.

Deciding on a breakfast dish was hard – I was tossing up between the Buttermilk Pancakes, Corn Fritters or the Potato Hash + Mushroom Duxelles. I decided to go with the Potato Hash + Mushroom Duxelles (with roasted field mushroom, poached egg + caramelized onion) due to my hankering for mushrooms that won over my sweet cravings. N ordered the Black Beans, Chorizo + Otway Pork served with garlic crumbs + a poached egg.

My only complaint for the day would be that the wait time for food was a tad over the top – we waited around 50 minutes for our meals to arrive – and I had to ask twice how long our meals would be. I am not quite sure why it took so long for two dishes to come out, I mean there seemed to be turnover of patrons quite regularly and other dishes seemed to come out with a much shorter period of time – lost order perhaps? We weren’t really offered an explanation – but just an apology for the long wait.

My dish was perfectly plated – the finely chopped and mixed garlic flavoured mushroom mash which provided a stable base for the crisp and deep fried deliciousness that was the potato hash on top, followed by a whole roasted field mushroom and finished off with a perfectly poached egg. It was not only art perfection but flavour perfection. The mix of earthiness and butteriness paired with the crunchy-on-the-outside-yet-soft-on –the-inside potatoes was divine. The caramelised onions added an element of richness and sweetness which rounded the dish brilliantly. A winner of a dish and a must try!

N’s dish was presented well as well – with the stewed black beans and chorizo mix taking up most of the plate with a thick slice of Otway pork sitting on top and finished with a poached egg – garlic crumbs added an element of flavour and crunchy surprise. N said that his dish was luke warm and bordering on cold and that there wasn’t that many pieces of chorizo. Maybe it was their off day but this dish has the opportunity to be better.

The staff here are quite friendly and really know their dishes when you ask them to explain a component you hadn’t heard of before. Dishes are beautifully presented with appealing dishes and the coffee is great on the palate. The place is warm, inviting and makes you relax. A pity about the wait time for our food – but hopefully many don’t encounter this – some would say the wait could be forgotten once you taste the dishes. Try it out for yourself.

Rating : 3.5 Pandas
Price: $$
Menu – Refer to pictures above
Fullness: 100%
Atmosphere / Ambience: Relaxed, Welcoming and Chilled out. Great light filled space, which is great to meet friends for a catch up
Standout Dish: Potato Hash + Mushrom Duxelles with roasted field mushroom, poached egg + caramelised onion
Service: Friendly and Knowledgeable
Online Booking: NoRestaurant Details and Location:
http://www.addictmelbourne.com/
240-242 Johnston Street, Fitzroy
Tel No: 9415 6420

Opening Hours
Monday to Friday: 7:00 am – 4:00 pm
Saturday & Sunday: 8:00 am – 4:00 pm

Addict Food and Coffee on Urbanspoon

Facebook: https://www.facebook.com/addictmelbourne
Twitter: @addictfitzroy
Instagram: addictfoodandcoffee

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Short Round – Shiny, New & Delicious – A MUST TRY!

panda 4.5 rating

N and I were in the area of Thornbury after a wedding ceremony and Short Round had been on my list of Breakkie/Brunch places to try so we decided to check it out on a Saturday. We arrived literally just before 3pm (which was when the kitchen closed) and the waitress was nice enough to allow us to quickly order our food – and boy am I glad she did because the food was amazing!

Short Round comes to us from Libby and Claire Cains who converted this former butcher store and pet store into the beautiful, open and light filled venue. They had the help of their dad together with Libby’s partner to rejuvenate this building which was built in 1880. The end result is spacious venue with lots of light plywood and tiles, but keeping the buildings original character.

What makes Short Round unique as well is that they are committed to keep things local – the stools and benches were made by Northcote’s Pop & Scott, the collective and vintage chairs from the High Street retro store – Model 143. It doesn’t just stop at the furniture for the venue, but continues with the ingredients for the menu as well as the drinks list. The chefs are Kate Pratt and Jo Baring – with the menu being seasonal. This means that the menu changes with the season and will have the freshest of ingredients, however there will be staple dishes as well such as Bacon and Cheese Scramble.

Short Round is light, airy and bright and is a great place to start your morning, or even  late morning for that matter. The venue is fitted out with light timber tables and chairs and has a real modern but comfortable feel to it, accented with colourful wild flowers. As said previously the menu is seasonal – so when we went there were things like Breakfast Pizza, Bloody Mary Breakfast and Labourer’s lunch. You also get toast, oat porridge, muesli and waffles which I definitely have to head back to try. As avocado is in season there is a seasonal avocado dish on the menu that comes with corn salsa, chilli, lime and coriander all served atop toast. Coffee comes from Proud Mary and there are “Spring Drink Specials” as well such as a Single Origin Coffee, and a variety of different teas.

For my meal I ordered the Cauliflower Fritters, Snow Pea Shoots, Pomegranate Molasses and Minted Yoghurt and I asked for a Poached Egg to be added. People who read my blog will know how much I enjoy my fritters – this dish was right up there with the best of them. I have never had fritters with Cauliflower in them before. The presentation of the dish was superb as well – the fritters were the centre of the plate atop the minted yoghurt with shoots and pomegranate surrounding them. The fritters were dense yet soft and it really did feel like you were eating a cauliflower cloud – together with the sweetness of the pomegranate and the tang of the minted yoghurt it really did have a flavour party in your mouth. The addition of the Snow Pea Shoots was interesting and provided another layer of texture to this dish. The Poached Egg was perfectly cooked as well and oozed gooeyness.

N ordered the Potato, Chorizo and Manchego Omelette, Fresh Spring Onions and Harissa Yoghurt. The presentation was simple and had the omelette which took up most of the plate with olive oil and the Harissa Yoghurt underneath, finished with a sprinkling of Harissa. N thoroughly enjoyed this dish and I think this dish is very unique – I haven’t seen the combination of potato, chorizo, spring onions before. And the portion sizes of these dishes are very decent too.

At the bench top where the coffees are made and the register is there is a little case of cakes and cupcakes and I couldn’t look past one of the cupcakes that caught my eye. It was  Hazelnut Honey Meringue . It had shiny honey pieces atop of luscious looking cream that sat on the meringue cupcake. The cupcake was nice but was quite different to anything that I have had before. The meringue was not too sweet and the cream I thought needed a bit more sweetness to it, however once you bite into the honey pieces there was just the right amount of sweetness. The coffee here which is source from Proud Mary is quite good too but nothing overly fantastic.

The service of the staff is impeccable and staff are super friendly and as stated in my opening happy to help out where they can. This further adds to the atmosphere and general likening toward this new venue. For now Short Round is only open during the day time, but the sisters are considering the option of opening the venue up for night time dining and if they do – I cannot wait to see what special things they bring to their menu then.

Rating : 4.5 Pandas
Price: $$
Menu – Refer to http://www.shortround.com.au/goods.html
Fullness: 100%
Atmosphere / Ambience: Casual, Light, Airy and Fun
Standout Dish: Cauliflower Fritters, Snow Pea Shoots, Pomegranate Molasses and Minted Yoghurt
Service: Friendly, Helpful and accomodating
Online Booking: No
Restaurant Details and Location:
shortround.com.au
731 High St, Thornbury
Tel No: 9484 3904

Opening Hours:
Tuesday to Friday: 7am–4pm
Saturday & Sunday: 8am–4pm

Short Round on Urbanspoon

Code Black Coffee – Black Elegance

panda 4.5 rating

N & I headed to Code Black Coffee on a Saturday for brunch. Code Black Coffee is one of the latest cafes to open up in the Brunswick area and is located off Sydney Road, behind Barkly Square shopping centre. Code Black Coffee is not only a cafe but a roasting house as well – with roasting equipment present on site.

Code Black Coffee comes to you thanks to Joseph Haddad who is the man behind the Cafenatics stores that can be found all around the Melbourne CBD.  The chef behind the deliciously flavoured menu is Laura Neville and makes you want to try out all of the dishes.

Code Black Coffee exudes elegance and class yet staying casual and welcoming from the moment you step inside. As the name suggests, the main colour theme is black together with an industrial metallic and stone feel.  When you walk inside the main feature you are greeted with is the large counter and barista station which in the centre of the room, which creates a division of the rooms. To the left of the counter there are tables for groups and to the right are smaller tables enough for couples or singles. As you keep walking past the kitchen – which has a glass window that allows you to peek in and see the chefs creating food magic – there are booths for a more private catch up.

As the name suggests there is a main focus on coffee and it sure doesn’t disappoint. There is a variety of coffees available – both black and milk. Code Black Coffee roasts high grade beans from international farms and growers, and there is a Code Black seasonal blend, as well as a rotating single origin which is roasted in house, signature blends and decaffeinated coffee. These different varieties of coffee can also be bought over the counter as well and staff are willing to assist to so that you walk away with the perfect coffee.

N got a house-blend expresso and I got the house-blend latte. I thoroughly enjoyed my latte with its nutty and velvety smooth flavours. The expresso comes with additional water which I think is thoughtful in order to modify the coffee if need be. Later on we also got a flat white which was just as delicious and creamy. Definitely one of the better coffees that I have tasted – and I do want to go back and try out some of their other types of beans.

Moving onto the food options – where do I start. There are plenty of dishes for people who are vegetarian, gluten free or require vegan food – which I think is really fantastic. The menu covers a variety of flavours and dishes – there is a baked egg dish that comes with polenta fingers, belgian waffles and even two different burgers – one veggie one and one meaty one. There are also a selection of Baker goods – such as breads, crossiants, toasties, Salads and Sandwiches. There is also a menu for the little peeps (as the menu states) – consisting of smaller sized dishes. I was struggling to pick a dish to have and in the end decided to try out the fritters (after all I do have a thing for fritters =p)

The fritters at Code Black Coffee had ingredients that I haven’t usually seen in a fritter dish – Broccoli, Almond & Chia Fritters with Grilled Corn Salsa, Coriander, Avocado & a Poached Egg. When the dish came out it was beautifully presented on Japanese style plates – with the fritters as a base, topped with the avocado and poached egg, with the corn salsa and coriander surrounding the elements. The fritters were absolutely delicious! They were full of broccoli, almond and chia and were flavoursome. You don’t usually think of this combination but it really did work – and coupled with the avovado and corn – there really was a party of flavours that happen in your mouth. I loved this dish!

There is also a selection of cakes and pastries which look fresh and tasty which are displayed at the front counter. Code Black Coffee is wonderful place that exudes class and style and the menu is one of my favourite cafe menu’s that I have come across – there are so many dishes that I want to come back and try – its a shame you can only do one dish a visit =p I will definitely be back to visit and try out as many dishes as I can.

Rating : 4.5 Pandas
Price: $
Menu – Refer to http://codeblackcoffee.com.au/wp-content/themes/codeblackcoffee/inc/CODE%20BLACK_MENU_18_05_13_1_0.pdf
Fullness: 100%
Atmosphere / Ambience: Elegant, Classy and Stylish yet welcoming and engaging.
Standout Dish: Broccoli, Almond & Chia Fritters with Grilled Corn Salsa, Coriander, Avocado & a Poached Egg
Service: Friendly and Knowledgable – they really do know their stuff about coffee and are always ready to help.
Online Booking: No
Restaurant Details and Location:
codeblackcoffee.com.au
15-17 Weston Street, Brunswick
Tel No: 9388 0005

Opening Hours:
Monday to Sunday: 7:00am – 5:00pm

Code Black Coffee on Urbanspoon