A World of Lattes

There was a time when meeting up with a friend for coffee gave you the obvious choices – Cappuccino, Latte, Flat White, Espresso etc. But those days are long gone – with the introduction of a number of different varieties. The list of options is growing from strength to strength especially with the increase of the healthier way of living life; together with the increase of dietary requirements such as Gluten Free, Dairy Free etc.

Most recently, some people of Melbourne were outraged by the posting from Jamila Rizvi of her deconstructed coffee.

Deconstructed Coffee

The Deconstructed Coffee

What is deconstructed coffee you ask – it comes served on a paddle, in three separate cups, or test tubes, beakers in some cases — one with espresso, one with milk and one with water. Having the same ideal as a DIY coffee you can put exactly how much water and milk you want – essentially creating your perfect cup of coffee. It is thought that this trend hails from London; with this trend having both its haters and lovers. I myself haven’t tried a deconstructed coffee but seeing as I can just make myself one at home; I am on the not-a-fan bandwagon.

Variety of Lattes

An Array of Lattes [Picture: Courtesy Eugene Hyland]

There are many forms of different lattes and it almost seems like a new version of the latte is being developed every day! Here is a list of the lattes going around Melbourne so far:

Matcha Latte
Beetroot Latte
Tumeric Latte
Mushroom Latte
Rainbow Latte
Blue Algae / Smurf Latte
Red Velvet Latte
Pink Tea Latte
Yellow Tea Latte
Yep there are that many! Let’s delve into a bit of detail about each of these lattes.

Ground Whole-Leaf Matcha Tea

Ground Whole – Leaf Matcha Tea

Matcha Latte from White Mojo

Matcha Latte from White Mojo, Melbourne CBD

 

Matcha Latte and Original Latte from Fourth Chapter

Matcha Latte & Original Latte from Fourth Chapter, Prahran

The Matcha Latte – these have been around for a few years at select cafes; but you are starting to see more and more cafes embracing them.

Matcha tea is the finely ground powder of specially grown and processed green tea. Unlike traditional green tea leaves, which are steeped in water and then discarded, matcha powder contains the whole ground tea leaf, which is ingested whole. The taste and nutritional benefits are vastly different to standard green tea; matcha has a softer, creamier flavour and contains up to 10 times the antioxidant content of standard green tea brews.

Green tea leaves contain high levels of antioxidants known as polyphenols. These help to protect against heart disease and cancer, and are known to have anti-ageing properties. Because matcha tea contains whole leaves it has a significantly higher concentration of antioxidants compared to steeped green tea. It also contains good amounts of healthy compounds such as chlorophyll, which gives it the bright green colour.

Matcha Lattes are an acquired taste – but I personally love them! I am also a huge fan of anything green tea related so that maybe why. It has a very robust taste but coupled with the milkiness of a latte has a creamy undertone. I would highly recommend you try one for yourself.

Matcha Lattes are appearing in quite a few cafes – too many to name – but here are a few that do – White Mojo (Melbourne CBD & Balwyn), Fourth Chapter (Prahran), Serotonin Eatery (Burnley), Too Many Chiefs (Brighton), Eden’s Backyard (Carlton), Street Organic (Malvern), Matcha Mylkbar (St Kilda).

Beetroot Latte from Happy Place

Beetroot Latte from Happy Place, South Melbourne

The Beetroot Latte is something that is quite new – it is created to balance the power of a superfood together with a hit of coffee. Some cafes use organic Beetroot powder mixed with Almond Milk ( Real Food Organic in South Yarra) whereas others use freshly pressed beetroot juice, fresh ginger, original almond mylk (Matcha Mylkbar in St Kilda). Meanwhile at Happy Place in South Melbourne; they do a caffeine-free Beetroot Latte infused with Hibiscus.

The Happy Place Beetroot & Hibiscus Latte was the one I tried – it reminded me of a smoothie but warm – it literally was a nice warm hug on a cold and breezy Melbourne day.
Happy Place is a holistic lifestyle cafe; located at South Melbourne Market- recently opened by Melbourne coffee pioneer Salvatore Malatesta and celebrity nutritionist Lola Berry. The basis of the cafe is it’s gluten-free, dairy-free, refined sugar-free and FODMAP friendly. The cafe is targeted mostly at take away (there are about 8 window seats) – with a mix of Chia Puddings; Mix and Match Salads together with Bone Broth (which is Paleo). Additionally there are Cold Pressed Juices and Smoothies (which are mostly fructose free) as well as the hot drinks (they do Tumeric, Carob and Mushroom Lattes too – all caffeine free). Oh they also have Crystal Infused Water! And if you are looking for something sweet – they do have raw cakes with flavours such as Mint Slice, Key Lime Pie, Cherry Ripe and Snickers Bar to name a few. I am usually not a fan of Cherry Ripes – however I did try Happy Places’ Raw Cherry Ripe which was scrumptious!

Back to the Beetroot Latte – I am interested to try another one – this time one which has the caffeine mixed in with it to see if it does taste any different. It has officially been put on the to-do list!

Tumeric Latte from Matcha Mylkbar

Tumeric Latte from Matcha Mylkbar, St Kilda

Turmeric lattes sounded rather interesting to me. I have always known Tumeric is great for you and has an abundance of health benefits such as incredible anti-inflammatory properties, and has been used medicinally in South Asia for over 4000 years! Tumeric Lattes are also affectionately referred to as Golden Lattes.

There are many different ways to make  Tumeric Latte – most consist of Tumeric, Cinnamon, Ginger and a variety of other spices which could include pepper and even cayenne pepper as the base mixture. This is then combined with either cow’s milk, coconut milk or nut milk. It is believed that some spices such as black pepper, help to absorb the essential nutrients of the tumeric; further enhancing the anti-inflammatory and immune system aiding properties. Coconut Milk is suggested as the best alternative for Tumeric Lattes as it doesnt separate out and enhances the spice flavour.

“Tumeric Lattes” have been around for centuries especially in the Indian culture – it is called haldi doodh in Hindi, which translates to Tumeric Milk. This version of the blend has cardamom, clove, ginger, nutmeg, turmeric, pepper, cinnamon, brahmi and ashwagandha (Indian spices) made together with a coconut-and-almond-milk blend. If you wanted to make it for yourself at home you can buy different Tumeric blends available around Melbourne and Sydney.

I had my first Tumeric Latte at Matcha Mylkbar, located in St Kilda. Matcha Mylkbar is a vegan cafe by Nic Davidson, Sarah Holloway and brothers Mark and Attil Filippelli. They are renowned for selling bright-green burger buns, vegan eggs and of course their different types of lattes including Matcha, Tumeric, Mushroom and the newest addition Blue Algae lattes (I will go onto talk about these too!). They also have great Pun-Fully named smoothies which come served in a skull glass – epic!

My first sip of the Tumeric Latte was intense to say the least – it was a massive kick to the back of your throat with spicy richness. It almost felt like I was eating a face mask I have used before (=p ); however as you take more and more sips it really does grow on you. I really enjoyed it after a few more sips and even welcomed the spiciness. A definite must try.

Mushroom Latte

Mushroom Latte

Mushrooms are one of my favourite veggies! However I am a bit apprehensive about how they would go in a latte form. I have yet to try a Mushroom Latte but definitely do want to try one out. What is a Mushroom Latte you ask – it is made with almond milk and sweetened with vanilla spice and agave mixed together with a Chaga Mushroom Blend. Going from the reviews – it apparently doesn’t taste like mushrooms.
Stay tuned – I will update this post once I have tried one!

Rainbow Latte from Too Many Chiefs

Rainbow Latte from Too Many Chiefs, Brighton

Rainbow Flat White from Too Many Chiefs

Rainbow Latte from Too Many Chiefs, Brighton

Moving onto the Rainbow Lattes and Rainbow Coffees – both of these can be found at Too Many Chiefs in Brighton. Rainbow Latte / Flat White / Hot Chocolate is essentially your standard coffee fix with the use of food dye in the milk used to form Latte art.

Rainbow Coffee

Rainbow Coffee from Too Many Chiefs, Brighton [Picture by Eugene Hyland]

Rainbow Coffees however are the healthier alternative and created by the owners of Too Many Chiefs; is free from caffeine and is made out of turmeric, beetroot and matcha. This gives you your Vitamin C fix, fights the flu, boosts immunity and acts as an anti-inflammatory all in one. Wow!
To be quite honest it wasn’t until deciding to write this post did I know there was a difference between a Rainbow Coffee and a Rainbow Latte. When I am in the area I do want to try out what a Rainbow Coffee tastes like!

Blue Algae Latte

Blue Algae Latte from Matcha Mylkbar, St Kilda

Now onto the latest hipster trend taking Melbourne by storm – the Blue Algae Latte / Blue Latte or Smurf Latte. Yep that’s right it is actually Blue in colour. My favourite colour is blue – but having a “latte” that is in that colour I am not so sure about. That and the fact that it has algae in it – what the?

So just what is the Blue Algae Latte made of – it is a concoction of lemon, ginger, coconut, agave and E3 Live Blue Majik – a powdered and super expensive blue algae. It does cost $8 to try – and has no recorded health benefits.

Since I haven’t tried it myself I took to the reviews to find out just what it tastes likes. According to people who have tried it – the first mouthful was prominently sweet, gingery taste before changing to a funky sourness that lingered. Of course this isn’t everyone’s cup of tea (pun intended); but just like with anything you will have your lovers and haters. I am still on the fence if I want to try out the Smurf Latte – but never say never!

Red Velvet Latte

Red Velvet Latte from Local Mbassy, NSW

Another coffee morning brew is the red velvet creation that I found a lot in Sydney cafes – The Locak Mbassy is one such cafe. The Red Velvet Latte tastes exactly like a Red Velvet Pancake along with the cream-cheese-esque butter cream and hints of popcorn. It really is quite rich and delicious all at once. I am yet to see the presence of the Red Velvet Latte in any Melbourne cafe.

Pink Latte

Pink Tea Latte from St Rose, Essendon

Another latte made famous via Instagram is the Pink Tea Latte and Yellow Tea Latte. This craze started all the way from Geelong at a place called Cha Cha Tea (You can find this available at King of the Castle Cafe – Pakington Street, Geelong) – with Sam Manning the girl behind the coloured tea lattes.
Cha Cha Tea mixers is essentially tea without the hassle of boiling or infusing with no added preservatives and unnecessary sugar; and are easy to make by adding sparkling water (or normal water), champagne or even an espresso martini – your choice really!
There are currently two flavours – Strawberry Swoon (Pink!) and Peeling Fantastic (Yellow!) tea lattes available – with more flavours to come.

The Strawberry Swoon Tea Latte aka Pink Tea Latte is a blend of Rosehip, Hibiscus, Strawberry, Beetroot and Apple and is sugar-free, Caffeine-free, Packed with Vitamin A and C and is also vegan friendly. You can purchase one from St Rose Cafe in Essendon or as mentioned above King of the Castle Cafe.
And thus concludes my visibility into the world of lattes – please do comment below if you have tried or know of any different “latte” available in Melbourne. Would love to hear your experiences.
Also follow @simtiaz_grazingpanda on Insta for daily foodie updates, stories and travels!
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Panda Wedding Fun!

Hey Guys!

So relating to my previous post of being MIA – one of the main reasons was because I was busy planning a wedding and got married back in June 2015. We have been lucky enough to be nominated for Wedding of Year 2015 and would greatly appreciate your support. If you could click on the link below and Vote for Shazrina & Nik – that would be awesome.

I had a really fun time organising and planning all the details of the wedding – from the quote on the bottom of my shoe to the personalised thank you tags for guests, the photo collage in the shape of our initials – I really did love it all. Of course my favourite aspect was the food tasting and selecting of dishes for my guests on the two different nights.

For our Indian reception we had catering done from Topaz Catering – a delicious Sri Lankan banquet.
For the reception at Encore in St Kilda – we had the lovely staff provide our guests with a 3 course meal of dishes we selected.
Entree:
Spanner Crab with Avocado, Apple Puree, Daikon and Puffed Wild Rice
Slow cooked Buttermilk Chicken with Crisp Jerusalem Artichoke, Goats Curd and Figs

Main:
Truffled Chicken Breast with Boudin Blanc, Sweet Corn Polenta and Popcorn
Slow Cooked Salmon with Prawn Colcannon and Pea Puree

Dessert:
Caramel Ice Cream Paddles with Chocolate and Praline Hazelnuts
Passionfruit Tarts with Soft and Crispy Meringue
Wedding Cake

What I also enjoyed was cake tasting – and picking the different flavours for our – not one but TWO wedding cakes. My choices were White Chocolate Raspberry (which was my all time favourite), Caramel, White Chocolate and Chocolate Fudge.
We had the lovely Vinu from Vindya Boutique Cake Studio – https://www.facebook.com/Vindya-102326746613223/ (for the Indian Reception) and Jo from Splendid Servings – http://splendidservings.com.au/ (for the Encore Reception) creating our beautiful cakes.

If that wasn’t enough sweetness – we also had a beautiful blue themed dessert table created by ever talented Ngoc from The Dessert Parlour – http://thedessertparlour.com.au/. Our table was filled with homemade and personalized cookies, marble heart shaped chocolates and meringues – along with a variety of lollies and candies.

Shazrina_Nik_Cultural-Wedding_005
Our Wedding Cake by Vindya Boutique Cake Studio (https://www.facebook.com/Vindya-102326746613223/)
Shazrina_Nik_Cultural-Wedding_SBS_013-600x900
Our Wedding Cake by Splendid Servings (http://splendidservings.com.au/)
Shazrina_Nik_Cultural-Wedding_016-900x600  Shazrina_Nik_Cultural-Wedding_SBS_014-600x900
Our beautiful Dessert Table from The Dessert Parlour (http://thedessertparlour.com.au/)

If you could head to the following link(s) and Vote for Shazrina & Nik – that would be great!

http://www.easyweddings.com.au/real-weddings/competition/december-2015-nominees/

http://www.easyweddings.com.au/real-weddings/traditions-combine-shazrina-niks-three-day-cultural-wedding/

Thank you all so much for the support

Much Love

Grazing Panda xx

Paperboy Kitchen – Vietnamese Deliciousness

panda 5 rating

Menu:
Paperboy Menu

Asian street foods are all the rage at the moment and Paperboy Kitchen is a latest addition to the Melbourne CBD. Located on Little Lonsdale Street, between Elizabeth and Queen street is this small sized eatery. Set up by Adam Milgrom – who quit his marketing job and took up training at Leith’s cooking school in London – who started out creating a pop-up version before settling on a more permanent venue in the city.

The menu is simple, delicious and fresh. Paperboy serves rice-noodle bowls and bread rolls that come served with Asian slaw, carrot-daikon pickle, Sriracha -Mayo and Coriander. The menu is cleverly named Rolls or Bowls. Once you decide between these two – you then have to choose from a range of fillings which include Coconut Pepper Beef, BBQ Chicken, Satay Tofu, Panko Fish, Spicy BBQ Pork and Pulled Lamb & Hoisin. Both the rolls and bowls come served with a small side bowl of Popcorn topped with chilli spice. If snacks are what you are looking for – Crisp Fried Chicken served with Sriracha Mayo dip is available. If sweets is what you are after – the Milk-Bar Cookie is a must try.
Drinks from Charlie’s, Beers and Ciders as well Cola, Lemon Lime & Bitters, Lemonade and Ginger Ale from Phoenix are available, as well as fresh coconuts (that you pick you from the fridge and have them cut up). The coconuts come served with a cocktail umbrella to make you feel as if you are beachside.

The fit-out like the menu is simple – complete with wooden high tables and chairs to sit in and enjoy your scrumptious food. There is an industrial combined with an Asian grocer store feel to the venue thanks to the feature of wooden shelves that stored things like Sriracha sauce, soy sauce, water and plants.
The main counter from where you order from opens out into the kitchen – which you can peer into and watch as your meals are prepared. As you place your order you are given plastic animals that aid as table numbers which is a fantastic idea. On the tables together with Sriracha Sauce are bottles of chilli labelled “Hot Stuff” – the extra hot stuff for those who dare.

I ordered the bowl with Satay Tofu alongside a fresh coconut and a plastic giraffe. The food comes served on a wooden board with the Paperboy stamp on the bottom corner, with the bowl placed in the centre and side bowl of popcorn just above it. The serving size is very generous (I couldn’t finish the entire serving so took it away to have for dinner!) and from the moment it is placed in front of you, the smell of all the ingredients literally take your breath away. The dish is fresh, packs a whole load of flavour and is gobsmackingly delicious. The Sriracha Mayo is the perfect addition of spiciness and tanginess. The Asian Slaw is made from lettuce, cabbage, carrot and black sesame seeds. The Satay Tofu has a crunchy outside which complements the softness on the inside and flavoured to perfection. Together all the components of the dish work seamlessly together to provide a great flavour explosion for the palate.

The staff are friendly and always willing to go out of their way to help. Don’t delay the trip to Paperboy anymore!

Rating : 5 Pandas
Price: $
Menu:  Refer to the picture above or visit http://paperboy.com.au/#two
Fullness: 100%
Atmosphere / Ambience: Casual and Relaxed
Standout Dish: Any dish really!
Service: Friendly and Helpful
Online Booking: No
Restaurant Details and Location:
www.paperboy.com.au
320 Little Lonsdale Street, Melbourne
Tel No: 9642 0147

Opening Hours:
Monday to Friday: 11:30am – 3:00pm

Paperboy Kitchen on Urbanspoon

Facebook: https://www.facebook.com/PaperboyKitchen
Instagram: paperboykitchen
Twitter: @PaperboyKitchen

Dig A Pony – Uniquely Delicious

panda 4 rating

Menu:
Dig A Pony Menu Dessert Menu    halal (1)** ONLY DUCK IS HALAL**

We (there were four of us) had just visited a friend in the Williamstown area and needed to find a place to have early dinner. After a bit of googling dinner places around the area, we stumbled on Dig A Pony. A quick phone call and we found out that they wouldn’t be open for another 30 minutes, but that would be about the time we would take to drive there.

We arrived about 15 minutes before their opening time however since they knew we were coming they saw us hovering around the outside and let us come in early – which was nice of them.

Dig A Pony was opened by owners Mike and Hannah Bacarella in 2009, to create a place that they would enjoy – a place that was welcoming and relaxed to enjoy good food, wine, music with great friends. The name Dig A Pony is inspired by the name of a classic song by The Beatles which was features on their final album “Let It Be” – and was known as a whimsical and eclectic song – which is the vibe that this restaurant and bar is going for.

From the outside Dig A Pony looks like your normal corner bluestone pub, but once you step inside you are greeted with wooden tables, creative lamps and lighting along with a variety of seating – from leather lounges to antique chairs as well as bar stools and armchairs – there is bound to be a seating arrangement that you enjoy. During daylight hours the natural light is let in through the many windows, however once night time hits the only lighting is from the light shades and few down lights around the venue – it can get a tad dark.

The menu initially was based around Mediterranean Tapas with authentic recipes hailing from Spain, Italy, Greece, Morocco and France – keeping firm the concept of food designed to be shared and enjoyed by all at the table. Enter in Mark Briggs (Vue de Monde, Sharing House) who added his touch of elegance and fine dining background to create an exciting menu that consists of delicious snacks, enticing small dishes as well some spectacular combinations for its larger plates. The concept of sharing, enjoying and having a bit of fun still remains.

The menu starts off with eight “Small Bites” – consisting of Oysters, Croquettes (Mac and Cheese) – how awesome do these sound! – just to name a few. Next on the menu are “Small Plates” (you can select from a selection of nine dishes – these include the likes of Mushroom Cannelloni (with Parmesan Mousse & Mushroom Ketchup), Moules Mariniere (Mussels in White Wine, Garlic & Cream), Chicken Kiev (with Crispy Kale & Broccoli), Tartare (Classic Beef with Egg Yolk Puree & ‘Chips’). There is only a selection of three “Larger Plates” to choose from – Duck, Goat or Wagyu Brisket. There are “Vegetables and Salads” to choose from as well as a “Charcuterie” section. If you find yourself not wanting to decide dishes on your own there are two Chef’s Selection Menu’s available – Five Plates ($45 per person) or Eight Plates ($55 per person).

Their drinks menu is quite extensive – consisting of wines, international and local boutique craft beers, spirits as well as a selection of intriguing cocktails. They also have unique combinations such as beer and whisky for those wanting a drink with a difference. In fact I think if you ask – you can mix just about any drink! I ordered a mocktail – which had flavours of Apple, Mint and Tang – a combination that quite refreshing on the palate.

There were two of us who had dietary requirements in the form of Dairy Free and Gluten Free and out waiter was very helpful in identifying which dishes could be consumed to suit. I also thought I would try my luck and ask if any of the meat or chicken was Halal – he found out that the Duck was – so of course we had to order it.

There were four of us at dinner so we decided to order a few dishes from each section.
We ordered three dishes from the Small Bites section. The first dish was the Cornetto – Ocean Trout & Granny Smith Apple – which came out looking as the menu read – in a cone shape sitting upright on a wire rack. Inside the cornetto cone was the mix of fresh ocean trout mixed with granny smith apple, capers and lime. I loved the mix of the crunchy cone together with the softness of the trout. The trout itself mixed with the apple was a brilliant combination – a hit of flavours for your tastebuds and a must try dish.

The next dish we received was the Cauliflower Popcorn with Roast Garlic Aioli – which comes served in a jar with the aioli placed on top. The cauliflower was crumbed and fried to create the popcorn effect and was seasoned well. The roast garlic aioli complimented the cauliflower well and tied the whole dish together. My only comment about the dish is to have the aioli in a separate little dish to make it easier for dipping purposes. The way it was with the aioli on top, when you got towards the middle or near the bottom of the jar you had run out of the aioli.

The last dish from the Small Bites section was the Buffalo Wings with Ranch Dressing. I didn’t try this dish; however I did try the Ranch Dressing which was absolutely divine – tangy with a kick of heat of it. Everyone around the table thoroughly enjoyed this dish as well and especially enjoyed the hint of chilli at the end.

From the Small Plates menu section we ordered the Confit Salmon with Clams and Savoy Cabbage and Scallops with Caramelized Cauliflower Puree & Sour Raisins.
The Confit Salmon usually comes with Pancetta, however we ordered this dish sans Panchetta. The dish was plated beautifully with flavours to match. The salmon had great texture and colouring and was cooked perfectly. The clams for me were the hero of this dish – delectable. Each of the elements brought a different flavour and depth to the dish – from the savoy cabbage laced in dressing to the pumpkin puree and finally the fried onions. A great tasting dish.
The Scallop dish was another good dish – the scallops were seared perfectly, the cauliflower puree worked brilliantly with the other elements on the dish and the raisins provided sweetness.

After these Small Plates we were onto our Large Plates of which we ordered two. First up was the Goat Hot Pot – Shoulder of Goat with Fennel and Rosemary. I loved the way this dish was presented – in a clay pot with a ring of scalloped potatoes on top. This was a clear favourite around the table – with the goat being melt-in-your-mouth, with the flavours being infused in the right proportions.
The next Large Plate dish was the Duck A L’Orange – Roasted Breast, Confit Leg & Brussel Sprouts. The duck was a bit on the tough side when you went into cut into it but the crispy skin on the outside was perfect. The velvety citrus sauce was rich yet subtle and really complemented the duck. This was my first experience of Duck A L’Orange and I must say I did quite enjoy it.

We also ordered the Quinoa with Pomegranate, Pistachio & Dates from the Vegetables and Salads section. The elements of tang from the pomegranate and sweetness of the dates, together with the nutty flavours worked well – you really cannot go wrong with this combination.

We were all really full from our meals but everyone needed a coffee for the drive home and so we looked at the dessert menu as well. There are five desserts to choose from and I was stuck in choosing between the Violet Crumble and the Parfait. In the end I went with the Parfait of Honey with Chocolate Mousse & Popcorn Granola. This was a really memorable and divine dessert. The chocolate mousse was rich, the parfait was creamy, the popcorn granola was caramelized and if you take each of these components together in one mouthful you will be heaven! If this dessert was this good – I can imagine just how good the other desserts would be!

Dig A Pony is the type of place that I wish I had stumbled upon a lot earlier as it serves up some great tasting food using simple ideas and a mix of interesting ingredients. The vibe is relaxed and casual – it’s a great place for a catch-up dinner with friends, as well as for a celebration. Staff are friendly and go out of their way to help in any way they can. If I was you I would definitely make a trip to Yarraville.

Rating : 4 Pandas
Price: $$$
Menu – Refer to picture above or http://digapony.com.au/wintermenu.htm
Fullness: 100%
Atmosphere / Ambience: Relaxed, Casual and Welcoming. Great for any occasion.
Standout Dish: Cornetto – Ocean Trout & Granny Smith Apple
Service: Friendly, Knowledgeable and very helpful
Online Booking: Yes via website – http://digapony.com.au/bookings.htm
Restaurant Details and Location:
http://digapony.com.au
58 Ballarat Road, Yarraville
Tel No: 9689 0110

Opening Hours:
Tuesday to Thursday: 5:00pm – 11:00pm
Friday to Sunday: 5:00pm – 12:00am

Facebook: https://www.facebook.com/pages/Dig-A-Pony/199011662736
Instagram: Dig_A_Pony_
Twitter: @dig_a_pony_

Dig A Pony on Urbanspoon

Lil Boy Blue – Great Combination of Ingredients

panda-3-5-rating2

My friends and I headed to Lil Boy Blue for breakkie/brunch on a Sunday. I had seen some of my other friends visiting this place for dinner and the food looked amazing, so decided to check it out.

Lil Boy Blue is a restaurant and bar in Kew by owner/chef Joshua Clarke and is located in a heritage listed buildling. The place has a modern yet rustic feel and is filled with wooden tables complete with blue water glasses (which I really want for my house by the way), a brass horn which is mounted on the wall and the look is completed with a sketch of a little boy (done by local artist Conrad Bizjak). It really does live up to its name!

There is the main dining area at the front of the restaurant, and you can walk through to where the kitchen is and there are higher tables where you can dine as well. There is an upstairs function area which is available for bookings as well as a private sunroom.

The menu is a mix of simple Modern Australian food, where an interesting mix of ingredients are put together in each dish and consists of Breakfast (served till 2pm on weekends), Nibbles, Lil Plates and Big Plates are also available on the menu which is available later on in the day and into the night. There is also a dessert menu, and sweets which are made in-house every morning by the chefs which are located in the front cabinet.

My friends and I were seated on the higher tables and were given the food menus to peruse. I had had a quick glance at the menu before coming here so had an idea of what I wanted to have already, but was still torn between certain dishes as to what to order. I was tossing up between the Salmon Gravlax with Polenta Chips, the Piklets and the Poached and Crumbed eggs (you know how much I love my crumbed poached eggs =p). I settled with the Poached and Crumbed eggs, as P was getting the Salmon Gravlax and I was going to try some of hers. We also agreed to share the Pikelets at the end – as our dessert for brunch =p
T also wanted to try out the Popcorn Pork Belly Popcorn (which is under the Nibbles section and was only available after 12, but the waitress asked the kitchen and we were available to get this dish). That’s a big tick for customer service! Our waitress also asked us if we wanted to wait until we finished our food before the pikelets were put thru so they would be fresh when they came out – thoughtful – another big tick!

We started off our meals by getting our coffees that we ordered. The coffee here comes from Allpress and was nutty and creamy and all round delicious.When our dishes came out, they were visually pleasing and this proceeded in all three of us taking many pictures of our food (yes we were those people =p). Once we were done, we tucked into the food. My dish was Poached & Crumbed Eggs with Trio of Mushrooms, Soldiers, Salsa Verde, Pickled Capsicum & Goat’s Curd. T had the same dish as me but added salmon and P had the Salmon Gravlax with Polenta Chips, Avocado Puree, Poached Egg & Creme Fraiche,  Dill & Mustard Dressing.

My dish was delicious – I loved the trio of mushrooms and they were juicy and flavoursome, this coupled with the pickled capsicum and the soft texture  and tanginess of the goat’s curd completed the dish. I liked the addition of  soldiers – pieces of buttered sourdough. The poached crumbed egg was perfectly cooked, and the yolk was runny just like how a poached egg should be. One addition that I would have liked would have been a sauce or some sort – to dip the soldiers into.

P had the Salmon Gravalax – this means that the salmon has been cured in salt, sugar and dill which adds to the flavour and yummyness of the salmon. The Polenta chips were fluffy and fresh, and were perfectly cooked – crunchy on the outside and soft and like clouds on the inside. The avacado puree was smooth and the creme fraiche had the perfect tanginess to it. As a whole the dish was cleverly put together and tasted fantastic. Definitely a dish try. T and P enjoyed the Popcorn Pork Belly that came with Apple Aioli. I thought the combination was quite interesting and as I dont eat pork, I only tried the apple aioli which was sweet and fresh.

The Pikelets came once we done with our savoury dishes. The Pikelets came with pear, apple, vanilla & spice compote, cinnamon ice cream & almond praline. The Pikelets were fluffy and lightly sweetened and the combination with the poached pear and apple was fantastic. The ice cream was my favourite component of the dish – I have never had cinnamon ice cream before. Eventhough I was really full from my savoury dish, I really couldn’t leave any of this dish behind – it was that yummy. I must say it is one of my favourite pancake / pikelet dishes to date.

Lil Boy Blue is a great find in Kew and the atmosphere is welcoming and the place is buzzing with conversation. The service is friendly, warm and attentive. I do want to come back and check out their dinner dishes and see if they are just as good as their breakkie ones. Lil Boy Blue is open seven days a week and goes right through to dinner and cocktails from Tuesday to Saturday.

Rating: 3.5 Pandas
Price:$$$
Menu: The menu can be found at http://www.lilboyblue.com.au/menu
Fullness: 100%
Atmosphere / Ambience: Relaxed, Buzzing with chatter and warm, great for a catchup with friends
Standout Dish: Pikelets with Pear, Apple, Vanilla & Spice Compote, Cinnamon Ice cream & Almond Praline
Service: Friendly, Warm and Attentive
Online Booking: No
Restaurant Details and Location:
www.lilboyblue.com.au
309 High Street, Kew
Tel No: 9853 5003

Opening Hours:
Monday: 8:00 am – 4:00 pm
Tuesday to Saturday 8:00 am – 11:00 pm
Sunday: 8:00 am – 4:00 pm

Lil Boy Blue on Urbanspoon