Eleni’s Kitchen – Family Owned & Authentically Greek!

Menu:

I hadn’t heard anything about Eleni’s Kitchen prior to visiting Yarraville – but boy am I glad I did find this gem of a restaurant! Eleni’s Kitchen is a family owned restaurant and not only has so much cultural richness and history attached to it, but an plenty of love and passion.

Eleni’s Kitchen pays homage to the owner, Thierry’s grandmother – affectionately termed YiaYia in Greek – who owned Yarraville lounge all the way back in 1971 – literally down the road from where Eleni’s Kitchen is located.  Opening Eleni’s Kitchen literally down the road was Thierry’s inspiration to keep the family history alive and continue the legacy her grandmother started.

The venue itself is fantastic – lined with pictures of the past – they can run you through what each of the pictures represent – it is cosy and homely – complete with a huge upstairs area; that is big enough to host functions!

The menu is made up of smaller dishes “Mezethes” followed by some Home Favourites, From the Sea, “Chef Hristos” Signature dishes, From the Field, From the Garden and Desserts. There is also the options of Eleni’s Banquet or Dimitris’ Banquet (which is the smaller banquet option out of the two). So there is a lot to select from – from smaller bites to larger mains and the menu is flexible enough to be enjoyed as a sharing style dinner or an ordering your own dish – either way you will find it hard to decide what you want – trust me!

We started with traditional Greek coffee which is brewed via the Briki. I have never had this type of coffee before and it was actually really delicious! The taste was strong and vibrant with a hint of sweetness at the end – I devoured the cup! It is similar to an espresso for those who love this type of coffee. For food we started with a few Mezethes which included the Fig Saganaki and Pontian Pipperies followed by the Prawn Saganaki and Lamb Gyros.

The Fig Saganaki – Grilled Greek Kefalograviera cheese served with house-made Fig Jam. The Saganaki was amazingly cooked – the saltiness of the cheese was balanced perfectly by the house made fig jam. I could have this dish throughout the whole day – it was that good! Next up was the Pontian Pipperies – Marinated mild peppers in a feta tomato based sauce. I am usually not a fan of peppers AT ALL – however this dish definitely changed my mind. The combination of the fresh tomato and the saltiness of the feta really brought out the smokiness of the peppers. A really great tasting dish!

For “mains” I had the Prawn Saganaki : King prawns in a feta tomato based sauce  – which comes cooked in an oven baked pan. The prawns were perfectly cooked and coupled with the tomato base brought out the richness of the seafoody taste. A dish I would recommend. The other dish we ordered was the Lamb Gyros – Lamb from the spit served with lemon potato, salad, tzatziki and pita bread. This dish is quite substantial as it comes with many accompaniments all of which added to the experience of the dish. The lamb itself was tender and succulently cooked!

Both quality and quantity here isn’t compromised here with meat being locally sourced (just down the road in fact – ensuring the best cuts are selected). If you want to experience an authentic Greek experience with service that truly feels like you are part of the family – you should definitely check out Eleni’s Kitchen. There are so many dishes to try out that this is one place that you will definitely be coming back again and again!

Rating : 4.5 Pandas
Price: $$$
Menu – Refer to picture above
Fullness: 100%
Atmosphere / Ambience: Cosy, Homely, Great for functions!
Standout Dish: Fig Saganaki
Service: Friendly, Welcoming and Helpful!
Online Booking: Yes via 
Restaurant Details and Location:
http://www.eleniskitchen.com.au/
28 Anderson St, Yarraville

Opening Hours:
Tuesday to Sunday: 12:00pm to 10:00pm

Facebook: https://www.facebook.com/eleniskitchenbar/

Instagram: @eleniskitchenandbar

Eleni’s Kitchen and Bar Menu, Reviews, Photos, Location and Info - Zomato

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Honcho Noodle – Oodles of Delicious Noodles

panda-4-5-rating

Menu:
Honcho - Drinks Menu Honcho - Dinner Menu

Ever since hearing that Adam Liston was opening a new venue in the CBD – it was quickly added to my list of places to check out once it opened. I have been to Northern Light (Liston’s previous restaurant) and loved the food there so it was a no brainer to want to check out his new venue.

Honcho Noodles is Liston’s three month long pop-up; located at Hotel Windsor (where the old Wallis + Ed is located) and is somewhat an entrée to the main event – Honcho which is set to open on Punch Lane in the Melbourne CBD in September. Honcho will have a custom-built charcoal grill which will be used to grill, spit roast and smoke yakitori skewers, poultry and vegetables. In addition to this there will be a raw bar where diners can eat sashimi and other raw dishes.

Back to Honcho Noodle – the menu has been designed to share in order to experience more of what they have to offer. There are a handful of starters such as Miso Soup, Prawn Crackers, Yakitori, Dumplings and Spring Rolls to name a few. This is followed by a selection of six Noodle dishes – and by selection I mean a wide variety of different noodles such as Korean Noodles, Squid Ink Noodles, Udon and Soba Noodles. For dessert there either Mango or Black Sesame Ice Cream.

The venue is minimal with a combination of splashes of neon and manga. The vibe is chilled out and funky with a buzz to it. The night I go the drinks menu is splashed against the back wall; almost enticing you into trying it all. I love that on the table you have access to your very own condiments – Katsubishi­-Infused Soy, House-­Made Togarashi and Chinese-­style Chilli paste – mmm!
The food menu has so many flavour combinations; leaving you wanting to try it all. It’s just the two of us tonight and we have a tight timeline as we have a show to see at 7:30pm (Singin’ in the Rain – such an awesome musical – I would highly recommend seeing it if you get the chance) – so we decide to get a few dishes and share.

We start off ordering drinks – we both get the Honcho Black Tea with Cranberry – however A decides to get it “Spiked” – which means you can either add Gin, Shochu or Whiskey. They have quite a variety of drinks which include the Japanese classics like Sake, Shochu etc. There are also Japanese themed Cocktails available.

I decide I want to try the Prawn Cracker, Chopped Prawn, Bottarga, Seaweed Mayonnaise and A orders the Chicken, Shrimp & Ginger Dumplings, Chinese Black Vinegar to start. It was only after ordering the dumplings (on recommendation from our waiter) that I asked if the any of the meats were Halal. I was super excited when we were told that the chicken is in fact Halal; which meant I could try the dumplings too! Win!

I used to eat prawn crackers all the time when I was younger – but never thought about putting more prawn flavour on top of the cracker – it was simply just ho’ing them down back then. They have the Pringles effect on me – once you crack (pop) you can’t stop! Back to Liston’s version of the Prawn Cracker with more prawn on top and finished with seaweed mayonnaise – ingenious! The flavour combination did take me a second to process; but once I did I loved it – the creaminess together with the tang of the seaweed worked perfectly completed by the crunch and sweetness of the prawn cracker / prawn. Definitely still holds the Pringle effect – delish!

Next up was the dumplings – no words can express how good these were! The chicken, shrimp and ginger combination was simply divine; mixed together with the tang of the Chinese black vinegar was the perfect combination. Anyone having a dumpling craving these will definitely satisfy you and leave you wanting more.

For our noodles dishes we ordered the Spanner Crab Udon, Smoked Crab Butter, Yuzu, Kizami Nori together with the Hot Soba Noodles, Kyoto Green Onion Oil, Radish, Black Vinegar, Shitake.

You can barely see the Udon when the dish comes out as it is covered with the Kizami Nori – and you might not think much of it – but wait until you dish it up and take the first bite. It is heaven in a spoonful. The smokiness of the crab butter together with the udon is magic. A definite must try!

The Hot Soba Noodles dish looks very impressive – the Shitake gleams up at you sitting high amongst the Soba Noodles, Radish, Kyoto Green Onion with an underlay of Black Vinegar. The vinegar shines through this dish and combined with all the ingredients makes for a spectacular dish. If you aren’t fan of too much of a tart taste you might not fully enjoy it – but I would give it a try!

We ran out of time to get dessert; however going from the scrumptious dishes we had I will definitely be back. After all those Chicken Ribs sounds mighty tempting; and after raving about this place to the hubby I need to bring him here!

NOTE: Honcho Noodle will run from June until September, and open for dinner from Monday through to Saturday only.

Honcho is expected to open for lunch and dinner Monday through to Saturday; around September in 18 Punch Lane, Melbourne. If you visit the Honcho website there is a countdown letting you know how many more days are left until Honcho opens up

Rating : 4.5 Pandas
Price: $$
Menu – Refer to pictures above
Fullness: 100%
Atmosphere / Ambience: Funky, Vibrant, Relaxed – a great place for good conversation and a catchup with friends
Standout Dish: Chicken, Shrimp & Ginger Dumplings, Chinese Black Vinegar AND Spanner Crab Udon, Smoked Crab Butter, Yuzu, Kizami Nori together with the Hot Soba Noodles, Kyoto Green Onion Oil, Radish, Black Vinegar, Shitake
Service: Friendly and Helpful; sometimes it can be hard to find people if you have a query but generally it was good!
Online Booking: Yes via http://honchomelbourne.com/
Restaurant Details and Location:
http://honchomelbourne.com/
1 Bourke St (Hotel Windsor, where Wallis + Ed are)

Opening Hours:
Tuesday to Saturday: 5:00pm to Late

Facebook: https://www.facebook.com/Honcho-Noodle-1607362102914517/

Instagram: @honchomelbourne

Panda Wedding Fun!

Hey Guys!

So relating to my previous post of being MIA – one of the main reasons was because I was busy planning a wedding and got married back in June 2015. We have been lucky enough to be nominated for Wedding of Year 2015 and would greatly appreciate your support. If you could click on the link below and Vote for Shazrina & Nik – that would be awesome.

I had a really fun time organising and planning all the details of the wedding – from the quote on the bottom of my shoe to the personalised thank you tags for guests, the photo collage in the shape of our initials – I really did love it all. Of course my favourite aspect was the food tasting and selecting of dishes for my guests on the two different nights.

For our Indian reception we had catering done from Topaz Catering – a delicious Sri Lankan banquet.
For the reception at Encore in St Kilda – we had the lovely staff provide our guests with a 3 course meal of dishes we selected.
Entree:
Spanner Crab with Avocado, Apple Puree, Daikon and Puffed Wild Rice
Slow cooked Buttermilk Chicken with Crisp Jerusalem Artichoke, Goats Curd and Figs

Main:
Truffled Chicken Breast with Boudin Blanc, Sweet Corn Polenta and Popcorn
Slow Cooked Salmon with Prawn Colcannon and Pea Puree

Dessert:
Caramel Ice Cream Paddles with Chocolate and Praline Hazelnuts
Passionfruit Tarts with Soft and Crispy Meringue
Wedding Cake

What I also enjoyed was cake tasting – and picking the different flavours for our – not one but TWO wedding cakes. My choices were White Chocolate Raspberry (which was my all time favourite), Caramel, White Chocolate and Chocolate Fudge.
We had the lovely Vinu from Vindya Boutique Cake Studio – https://www.facebook.com/Vindya-102326746613223/ (for the Indian Reception) and Jo from Splendid Servings – http://splendidservings.com.au/ (for the Encore Reception) creating our beautiful cakes.

If that wasn’t enough sweetness – we also had a beautiful blue themed dessert table created by ever talented Ngoc from The Dessert Parlour – http://thedessertparlour.com.au/. Our table was filled with homemade and personalized cookies, marble heart shaped chocolates and meringues – along with a variety of lollies and candies.

Shazrina_Nik_Cultural-Wedding_005
Our Wedding Cake by Vindya Boutique Cake Studio (https://www.facebook.com/Vindya-102326746613223/)
Shazrina_Nik_Cultural-Wedding_SBS_013-600x900
Our Wedding Cake by Splendid Servings (http://splendidservings.com.au/)
Shazrina_Nik_Cultural-Wedding_016-900x600  Shazrina_Nik_Cultural-Wedding_SBS_014-600x900
Our beautiful Dessert Table from The Dessert Parlour (http://thedessertparlour.com.au/)

If you could head to the following link(s) and Vote for Shazrina & Nik – that would be great!

http://www.easyweddings.com.au/real-weddings/competition/december-2015-nominees/

http://www.easyweddings.com.au/real-weddings/traditions-combine-shazrina-niks-three-day-cultural-wedding/

Thank you all so much for the support

Much Love

Grazing Panda xx

Pad Thai Restaurant – There’s More to Pad Thai

panda 4 rating Green Curry Fried RiceGreen Curry Friend Rice

Close up of Green Curry Fried Rice

Menu:
Pad Thai Menu Pad Thai Menu

I am a huge fan of Thai food – from the spiciness to the distinct Thai flavours – with Pad Thai being one of my all time favourite dishes. When I discovered that there was a restaurant conveniently located in the Melbourne CBD called Pad Thai Restaurant I simply had to try it out.

Pad Thai Restaurant was name simply because most Australians are familiar with the popular Thai dish as well wanting to showcase variations to the traditional Pad Thai that people are used to. Instead of focussing on a large range of dishes, their main focus is on to deliver other popular Thai dishes and do them really well, all whilst bringing you the real authentic taste of Thai food.

There are three different types of Pad Thai to choose from – Sen Jan (Rice Stick Noodle), Kiew Krob (Fried Wonton) and Voon Sen (Glass Noodle). The rest of the menu compromises of other noodle dishes, Thai Noodle Soup, Rice and Fried Rice, Curries, Small Bites and a Large Variety of Salads as well as Thai’s All Time Favourites – which include Suki Dry/Wet, Pla Too Nam Prik Krapi and Khao Pad Nahm.
The menu has pictures which show some of the dishes that you can order, along with a chilli indicator to notify patrons of how hot a dish is.

I wanted to order something other than a Pad Thai and therefore ordered the Green Curry Fried Rice – Fried Rice with Green Curry Paste, Green Beans and Sweet Basil Leaves – Extra Spicy. The serving sizes are quite generous and I struggled to finish my one serve. The dish was visually pleasing and had the perfect amount of vegetables to rice combination. The flavour was just what I was expecting – the green curry paste laced through the rice with the vegetables cooked just how I liked it and the basil leaves finishing off the Thai flavours.

A perfect lunch venue in my opinion – great service and the food is brought out in a quick timeframe for those who want a quick lunch break. The place itself is located in the food court area and has many different seating options available, both inside the venue and just outside.

Rating : 4 Pandas
Price: $
Menu – Refer to the pictures above
Fullness: 100%
Atmosphere / Ambience: Laid back and Relaxed
Service: Friendly and Quick
Online Booking: No
Restaurant Details and Location:
http://padthairestaurant.com.au/
246 Bourke St, Melbourne
Tel No: 9639 6868

Opening Hours:

Monday to Friday: 11:00 am – 7:00pm
Saturday: 11:00am – 6.30pm
Sunday: 11:00am – 6:00pm

Pad Thai Restaurant on Urbanspoon

Facebook: https://www.facebook.com/pages/Pad-Thai-Restaurant-Melbourne/372153372522
Instagram: padthaieatery

Thaiger – Burgers with a Thai Twist

panda 4 rating

Having recently been to Fomo Thai and following them on Instagram – I learnt that the same owners were opening another place in the city. This time their focus would be simple and different – it would be all about burgers.

Thaiger Burger is the newly opened burger joint – located at The Walk Arcade in Causeway Lane in the heart of the Melbourne CBD. The point of difference with these burgers is their distinct Thai influence and flavourings. The shop itself is located next door to the ever busy Sushi Monger and does well with its small space. There aren’t many seating options available – four orange stools are available but during busy periods you will get interrupted by waiting customers. There is also a cosy little cubby hole that you can sit in whilst you wait for your burger to be made.

The space albeit being small is utilized well – as you walk up the stairs you are greeted buy an orange neon tiger symbol which works brilliantly against the backdrop of diamond shaped, shades of grey tiles. You have full view into the kitchen and can watch as each burger is carefully handcrafted – right from the base of the bun, to watching as each layer of ingredient is added as your bun grows in size to the packaging up of your burger.

Just past the cosy cubbyhole on your left hand side is the menu wall – which boasts their current menu of 14 different burgers – ranging from Crying Thaiger (Grilled Medium Rare Beef Rump Steak, Mixed Leaves, Nam Jim Joew dressing, Chik Chik Bang Bang (Crispy Chicken Thigh Fillet, Thai Sweet Chilli Mayo, Tomato, Lettuce, Sliced Boiled Egg) to the Pow Nim Black Burger (Crispy Soft Shell Crab, Granny Smith Asian Slaw, Sweet and Tangy Dressing). There is one vegetarian option at the moment – Green Thaiger – Pan-fried tofu, Enoki Mushrooms, Corn Fritter, Seasame Soy Mayo, as well as 3 Seafood Options. There are also your classic cheese burgers on offer, as well as a double cheese double beef burger.

For those who don’t feel like burgers, there are 5 salads on offer as well. For fries/chip lovers – there is also a serving of sweet potato fries available – a somewhat healthier option.

I was tossing up between the Pow Nim Black Burger and the Tom Yum Goong burger and decided to go with the latter in the end. The Tom Yum Goong – Grilled Spicy Prawns, Fresh Herbs, Coriander, Crispy Lettuce, Tom Yum Mayo. It was exactly what I was hoping for in terms of taste and flavour combinations. The Tom Yum flavour was vibrant and the main flavouring of the burger – it was like having the soup but in a burger form – it was simply delicious. The prawns were cooked perfectly, and the bun was soft which made it easier to bite into. The burger did fall apart towards the end with the filling remaining at the bottom.
The packaging is both cute and smart – a half-box with the Thaiger branding on it – with your burger sitting upright all set for the prime position for you to put your hands on and delve right into it. It’s smart as when the filling of your burger does fall through it just ends up in the box so you can still eat it (instead of ending up on the floor!

The friends that I went with were all impressed with their respective burgers – P got the Green Thaiger, T got the Chik Chik Bang Bang and K got the Crying Tiger (Grilled medium rare beef rump steak, mixed leaves,”Nam Jim Jaew” dressing). K did however comment that the beef in his burger was a tad bit chewy. T wanted to come back and try the whole range out and I definitely wanted to come and try the Black Burger.

The service can be a tad bit slow, however once you get your burger you forget the waiting time.

Thaiger is a great addition to the world of burgers – especially since my favourite cuisine is Thai! Not only do the burgers have interesting names but have an interesting mix of flavours and combinations which I am sure most people will enjoy. Check them out!

Rating : 4 Pandas
Price: $
Menu – Refer to http://www.thaiger.com.au/home.html
Service: Can be a tad bit slow especially during peak times, but it is well worth the wait
Online Booking: No
Restaurant Details and Location:
http://www.thaiger.com.au/home.html
Shop 16 The Walk Arcade
309-325 Bourke St
Tel No: 9329 9446

Opening Hours:
Monday to Sunday: 11:00am – 4:00pm

Facebook: https://www.facebook.com/pages/Thaiger/738112479587198?fref=ts
Instagram: thaiger_burger
Thaiger on Urbanspoon

Banoi – A Piece of Vietnam in Docklands

panda 4 rating

Menu:
Food Menu Drinks Menu

If you work around the Docklands vicinity you would have noticed the recent influx of Vietnamese food ventures opening up. Banoi is one of these Vietnamese venues that have opened up in this area and is located opposite the brightly coloured NAB building on Bourke Street.

Banoi is owned by a Vietnamese team and is all about offering a contemporary dining experience all whilst staying true to the Vietnamese heritage and culture, using quality local fresh Melbourne produce.

The fit out is fantastic – modern yet vintage with touches which are reminiscent of the Saigon markets back in Vietnam. There are timber feature walls, vibrant use of colours, detailed light fittings with filament light bulbs, hand painted works and imported tiles in the bar and coffee area. There are timber tables inside – both communal and individual tables – some with stools fixed with bicycle pedals (how awesome!) – as well as seating outside. The tables are set up like any other Vietnamese restaurant whereby there is easy access to cutlery and condiments.

The food menu is set out like a lunch order menu where you place the number in the box alongside the item that you want. The Menu is broken up into a number of sections – Rice Paper Rolls (there are 6 to select from), Snacks (consisting of spring rolls mostly and one skewer dish), Noodle Soup (Pho – either beef or chicken), Banoi’s Lunch Special – there are two that you can choose from A or B, Vermicelli Noodles (there are seven different flavours to choose from) and Salads (either a Wagyu Beef Salad or Chicken Salad). The menu also highlights which dishes are Vegetarian and Gluten-Free.
At just $15 the Banoi’s Lunch Special are a smashing deal and great value for money. Lunch Special A consists of a Beef Pho Cup, Banh Mi Half together with Imperial Spring Rolls of which you get 3. You can also select a drink of either a Vietnamese Iced Coffee or Kumquat Lemonade. Lunch Special B consists of Vietnamese Beef Curry Vermicelli with your selection of a drink as above.

The drinks menu is quite extensive and consists of a selection of drinks such as Kumquat Lemonade, Vietnamese Ice Coffee, Coconut Crush, Lychee Crush, Custard Apple Smoothies etc. There is also a selection of beers and wines, as well as the usual soft drinks and tea.

Banoi gets really busy during lunch times and I would suggest getting there at 12pm sharp in order to get yourself a table. They do take bookings but only if the booking is for 12pm, as they want to cater for walk-ins after that time. For those on the go there is a separate line / window where you can order rice paper rolls and drinks to take away.
The first time I tried Banoi I used this take away line and tried out two different types of rice paper rolls. I ordered the Fried Salt & Pepper Tofu with Kim Chi Sprouts as well as the Grilled Salmon with Avocado. Each serving comes with 2 rolls per serve. You also get your choice of sauces. The rolls were delicious and are fresh (as they are made fresh daily) and full of flavour and crunch thanks to the inclusion of traditional Asian herbs. My favourite out of the two was the Salt & Pepper tofu roll which had some added spice thanks to the use of Kim Chi sprouts. These rolls are quite generously sized and I had enough for dinner time as well!

The second time around we booked a table for 12pm and were seated inside. The atmosphere is buzzing and does make you feel like you are in downtown Vietnam in the markets. As I can only eat Halal meats the lunch special option was out for me so I decided to order the Silken Tofu Vermicelli Noodles – with wok tossed fried silken tofu and vegetarian spring rolls. I did ask the waitress if she could change these vegetarian spring rolls to the imperial spring rolls (which had crab & prawn inside them) however she said this couldn’t be done.

I ordered a Kumquat Lemonade drink which was refreshing. I really loved the flavour combination of kumquat and lemonade and had to stop myself from finishing the drink all in one go. A ordered the Coconut Crush which was just as good and had fresh pieces of coconut through the drink.

The Silken Tofu Vermicelli Noodles comes out presented beautifully – the salt and pepper crusted tofu sitting on top like soft pillows amongst the colourful greens, Kim Chi sprouts and spring rolls all served in a blue and white bowl, with the Vermicelli hidden underneath. There is sweet soy sauce on top in a separate dish as well. Just from the look of the dish I can barely contain myself to take picture of the dish without wanting to tuck into it. I pour the sauce throughout the dish and take my first mouthful and am not disappointed. It was fantastically delicious! The crunchy outside of the tofu together with the soft silkiness inside along with the coriander, herbs and spicy crunch of the sprouts was a match made in heaven. I literally devoured the entire dish. The vegetarian spring rolls were full of flavour and added depth to the dish as well.
Around the table everyone was talking about how good the food was. J got the Lunch Special A and said the Beef Pho was delicious – with the quality of the beef being top notch together with a tasty broth and quality noodles. He also commented on the Banh Mi being flavoursome with the bread being crunchy and fresh. I got a chance to sample the Imperial Rolls which have a delicate netting on the outside which I loved the look of. The rolls were superb – with a great texture of crunch on the outside and soft flavoursome prawn and crab meat on the inside. These rolls are a definite must order for anyone and everyone.

Service is great with staff friendly and always happy to assist if you need anything. Banoi also has a strong focus on good coffee – they work with Campos coffee – and use a La Marzocco machine to pump out smooth tasting and full flavoured cups.

Banoi is all about Vietnamese food and Vietnamese food done well – the ever growing queues and crowds at lunchtime and dinnertime are testament to this. The trek down to Docklands is definitely worth it.

Rating : 4 Pandas
Price: $
Menu – Refer to pictures above or the website – http://www.banoi.com.au/#menu
Fullness: 100%
Atmosphere / Ambience: Casual, Laid Back, Funky. Has a market like feel to it that reminds you of the Saigon Market in Vietnam. It is great for a casual meal and catch up drinks.
Standout Dish: Silken Tofu Vermicelli Noodles and Imperial Spring Rolls
Service: Friendly, Warm and Helpful
Online Booking: No
Restaurant Details and Location:
http://www.banoi.com.au/
807 Bourke Street, Docklands
Tel No: 8080 9699

Opening Hours:
Monday: 11:00am-4:00pm
Tuesday to Saturday: 11:00am-9:30pm
Sunday: CLOSED

Facebook: https://www.facebook.com/banoi.com.au
Twitter: @BanoiDocklands
Instagram: banoidocklands

Banoi on Urbanspoon

Hooked – Delicious Tasting Healthy Seafood

panda 4 rating

Menu:
Menu at Hooked Lunch Menu at Hooked Specials Menu at Hooked

Hooked is the brainchild of Ray Good and has been around for a while now serving healthy seafood – in three different branches – Fitzroy, Windsor and its newest branch in Hawthorn. I was lucky enough to be invited to try out their latest branch.

The fit-out is exactly what you would expect to find beach-side with a modern twist – white rustic wooden panels combined with white washed exposed brick walls. There is a large communal table at the centre of the venue, surrounded by wooden tables which largely seat parties of two. To the right along the wall are sailor striped booth style seats and a lifebuoy with the inscription – Hooked – In Cod we Trust – further adding to the seaside vibe. Painted on the brick wall as you walk in is a mural of a blue grenadier, further on the wall is a painting of a diver complete with a diving suit – something for you to admire whilst you await your food. These extra touches, together with the friendly smiles of the staff behind the counter complete the warm and welcoming feel.

The menu is located on top the counter which you order from – which is reminiscent of a your local fish and chip store. There are a plethora of selections to decide from. There is a Seafood section from which you can order House Fish (either Grilled or Lightly Tempura Battered) or Calamari (Grilled or Salt & Pepper Battered) both served with either Hand Cut Chips OR Rice & Asian Greens OR Salad. There are Boxes available – Box for One (1 House Fish, 6 Calamari), Box for Two (2 House Fish, 8 Calamari, 2 King Prawns) and a Kids Box (Fish Bites or Calamari with Rice or Mini Chips and Juice Box or Water – with a side salad). The two Boxes also come with the same option of Hand Cut Chips, Rice & Asian Greens or Salad.

There are also 3 different burgers to choose from – Hooked Fish Burger, Seared Tuna Burger and a Veggie Burger. If you are feeling like something different maybe you can try out their Taco and Burrito Menu (Fish Burrito) – with two selections of tacos – Baja Fish and Grilled Prawn. If Salads is more your thing – there are three delicious sounding salads to choose from – The Hooked Salad, Superfood Salad – think quinoa, broccoli, spinach, sunflower seeds etc and an Asian Slaw.

There are also specials that you can have during Lunch hours, as well as a Fisherman’s Soup all for $10.95. You can also buy Extras if you want to add to your meal – such as Chips, Prawns, Scallops. In addition to this are their Home Made Sauces – Dill & Caper Tartare, Sambal, Salsa Verde or Sweet Chili. What’s great is that they give you a recommendation as to which sauce works well with a particular dish. For example the Sambal is delicious with grilled fish with rice or salad. There are also Gluten Free options available. Drinks include the usual soft drinks, Charlies range of fresh juices as well as Phoenix New Zealand Organic drinks.

I decided to order the Box for One – and chose Grilled Fish and Salt & Pepper Calamari, as well as Rice & Asian Greens, with Sambal sauce on the side (I went with the recommended salsa – but was keen also to try the sauce). The dish comes out served on a large white round plate, with the seafood on the one side and the rice and Asian greens on the other with the salsa and a slice of lemon in the middle of the two. The house fish they serve is blue grenadier – the fish was fresh, white, fleshy and cooked to perfection and tasted absolutely delicious – you really don’t need the addition of anything else. The fish remained succulent and juicy which was another win. The rice has a mix of sweet and savory flavours – thanks to the combination of soy, kecap manis together with a dash of sesame oil. The grains are separate – just the way I like my rice. The Asian Greens are blanched and lightly sautéed – keeping in theme of being healthy whilst being the perfect accompaniment to the rest of the dish. The Calamari was another standout – I loved the lightly battered salt and pepper tempura flavouring. There wasn’t a thick layer of batter rather a light covering, which allowed you to enjoy the freshness of the calamari and also made for a less greasy dish overall.

S ordered the Superfood Salad (Quinoa, Broccoli, Rocket, Spinach, Semi Dried Tomatoes, Peas, Mint, Toasted Pumpkin, Sunflower Seeds & Sesame Seeds finished with a drizzle of Yoghurt Lemon Dressing) with a side of House Fish together with the Salsa Verde sauce. We shared our dish with each other so I got to sample some of her Superfood salad. Once again the salad had a combination of refreshing flavours and crunchy textures which was finished off well thanks to the yoghurt lemon dressing. S liked the salad so much that since then she has tried to replicate this at home. The Salsa Verde sauced packed a punch of flavours with coriander being the main character and was quite delicious.

Hooked prides itself on producing healthy food with the key factors being highlighted – low in fat and cholesterol, high in protein and rich in Omega 3. This is thanks to the use of cholesterol free cottonseed oil in all their cooking. Their chips are freshly hand cut from Gippsland potatoes each and every day, and cooked from scratch using cottonseed oil. A fun fact to note is that Hooked will not serve any flake – after all it isn’t a fish!

Hooked has created a modern day healthier version of your local fish and chip shop – which includes an inviting ambiance and vibe that makes you feel like you have just spent a day at the beach. Together with friendly and warm service, delicious tasting food and funky décor – it should be next on your list to visit!

Note: Students can receive a 10% discount (Monday to Thursday 11:30am – 5pm)
Another thing to note is that the Fitzroy and Windsor branches are fully licensed, with the Hawthorn Alcohol License coming soon!

Rating : 4 Pandas
Price: $
Menu – Refer to above pictures or check out http://www.hooked.net.au/menu/
Fullness: 100%
Atmosphere / Ambience: Casual, Warm, Inviting and Beach-like
Standout Dish: House fish & Calamari, Superfood Salad
Service: Friendly and Welcoming as well as prompt – we were surprised at how quickly our food came out, despite being quite full.
Online Booking: No
Restaurant Details and Location:
http://www.hooked.net.au/contact/hawthorn/
669 Glenferrie Road, Hawthorn
Tel No: 9939 4412

Opening Hours:
Sunday to Wednesday: 11.30am-9.00pm
Thursday to Saturday: 11.30am-9.30pm

Hooked on Urbanspoon

Other Branches
http://www.hooked.net.au/contact/fitzroy/                                                               http://www.hooked.net.au/contact/windsor/
384 Brunswick Street, Fitzroy                                                                                         172 Chapel Street, Windsor
Tel No: 9417 7740                                                                                                               Tel No: 9529 1075

Opening Hours:                                                                                                              Opening Hours:
Sunday to Wednesday: 11.30am-9.00pm                                                                      Sunday to Wednesday: 11.30am-9.00pm
Thursday to Saturday: 11.30am-9.30pm                                                                       Thursday to Saturday: 11.30am-9.30pm

Hooked on Urbanspoon                                                                                                      Hooked on Urbanspoon

 

Popol Nah – Latin American in Carlton

panda 3.5 rating

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After the footy one evening N & I needed a place for dinner and decided to venture to the Carlton area. We used to frequent this area quite a bit back in the uni days, but as of late this hasn’t been the case. Carlton (Lygon Street in particular) is best known for its abundance of Italian restaurants filled with pizzas, pastas and gelatos – and lesser known for other cuisines such as Thai, Latin American or even Modern Australian. I had come across Popol Nah a Latin American fusion restaurant located at the city end of Lygon Street and decided to try it out on this night.

Popol Nah – which can be roughly translated to “The Peoples House” occupies a medium sized space – set amongst the Italian competition of course – and has an interesting design element to it. There are wooden planks running along one wall, overlapping each other in a haphazard style that oozes creativeness along with a modern version of a moose head. On the other is a textured crinkled white wall, together with two antlers hanging. There are large sticks placed in a vase of water which is located at the bar. Quirky, fun and a tad bit strange but it works. There is a communal table at the front of the main dining area, along with wooden tables that seat from two to larger parties. There is also seating at the front on Lygon street itself, as well as small courtyard at the back. Popol Nah can seat around 80 people. The interior is created by Peter Strateas and Mario Luca Carlucci of Strateas (a Brunswick based label). Popol Nah is open 7 days a week for both brunch and dinner.

The menu is created by New York based, Honduran born Cali Rivera and constitutes of South American and Latin fusion cuisine. The dinner menu is split into three sections – Chicos (Small dishes), Intermedio (In Between dishes) and ends with Carnes (Meats). There is also a Desserts menu with a selection of 5 different dishes such as Dulce de Leche, Rice Pudding, Chocolate Cake and Poached Quince just to name a few. There is also a Brunch Menu available which is split into 7 sections – Licuados (Smoothies), Huevos (Eggs) – you can choose from Baked Eggs or Scrambled Eggs, Ensaladas (Salads) – you can choose from two different vegetarian salads such as Mixed Seasonal Fruit with Mint and Ginger or Zucchini, Kale, Cucumber and Pickled Veggies, Bocadillos (Sandwiches), Empanadas (Baked Pasties) – there is a vegetarian option – chickpea, sweet potato, silver beet with crème fresca or one with chorizo and potato with coriander mayo, Anafres (Hot Plates) – which constitute of cheese fondue and lastly Mas Comida (More Food) – which have dishes such as Lamb & Beef Meatballs, Patatas Bravas and Prawn skewers.

There is also an extensive drinks menu – from Sangrias, Cocktails to a variety of Wines – from countries like Spain, Chile, Argentina and Australia – to an interesting selection of non-alcoholic drinks. Carolyn Brown the sommelier has a great understanding and knowledge of drinks and has put together a great selection. I decided to try the Chicha Morada – a non-alcoholic drink which had Purple Corn, Pineapple, Cinnamon and Cloves. The drink was purple in colour – due to the use of purple corn of course. I have never had purple corn before – but I think that it essentially tastes the same as yellow corn but has better health benefits and a higher amount of antioxidants. The combination of pineapple, cinnamon and cloves made for an interesting taste – not too sweet with spicy hints. It was a non-alcoholic version of a sangria and I really enjoyed it.

The first dish we ordered was the Empanada De Chorizo Y Papa – Chorizo and Potato in Baked Pastry with Coriander Mayo. N really enjoyed this – the pastry was crisp, crunchy and tasty on the outside with the chorizo and potato filling on the inside flavoursome and light. The mayo was creamy and a delicious addition.

I ordered the Ceviche De Camaron – Carribean Style Ceviche – Shrimp, Red Onion, Lime, Coriander, Tomato and Chips. The combination of ingredients was refreshing – I especially liked the addition of the coriander and lime. My favourite part of this dish was the chips – they were crispy, crunchy and tasted delicious. They had just the right amount of seasoning and worked well with the ceviche. I also liked the presentation of the dish – it came out in a stone mortar and pestle and the way in which the ceviche and chips were positioned reminded me of a bouquet of flowers.

The last dish we ordered was the Cordero Ranchero – Slow Cooked Lamb Shank in Spicy Tomato, Fresh And Dried Peppers with Quinoa, Kale and Cucumber Salad. The lamb was cooked beautifully and fell off the bone – just what you want from a dish like this. The sauce looked spicy and N said it did have a hint of spice to it. I tried the Quinoa, Kale and Cucumber Salad – which was fresh, flavoured with a tang as well as a hint of chilli – the perfect combination. The dish was presented well again – the contrast of the blue background of the rectangular plate against the bright browny red sauce was magnificent.

The service of the staff is great – everyone that served us was really friendly and happy to offer us suggestions and ensure we had everything we needed.

The brunch menu looks really interesting and I will definitely be back to try out some of their dishes. The décor is interesting and very different to anything you would normally find on Lygon Street. Head down and check out some great tasting South American fusion food.

Rating : 3.5 Pandas
Price: $$
Menu – For the Brunch, Dinner and Drinks menu refer to http://popolnah.com.au/?cat=2
Fullness: 100%
Atmosphere / Ambience: Interesting, Unique and Funky. Great relaxed feel.
Standout Dish: Empanada De Chorizo Y Papa
Service: Friendly, Helpful and Warm
Online Booking: No, but Popol Nah takes bookings.
Restaurant Details and Location:
http://popolnah.com.au/
171 Lygon Street, Carlton
Tel No: 9347 3293

Opening Hours:
Monday to Thursday: 11:30am – 10:00pm
Friday & Saturday: 11:30am – 11:00pm
Sunday: 11:30am – 10:00pm

Popol Nah on Urbanspoon

Teppankai – Contemporary Japanese

panda 4 rating

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Teppankai is the idea from Malaysian born Richard Tan to create a Japanese fine-dining experience in Melbourne. Located just behind the bustling Chapel Street in South Yarra – Teppankai is both an a la carte and teppenyaki Japanese restaurant.  I was invited to a Blogger’s night to trial the new menu that was being put into place and was excited to see what the night had in store.

Richard and his childhood friend (from New Zealand) are the creators behind this venue and he explained the meaning of Teppankai – the first two characters of the Japanese logo mean open-grill and the third character “Kai” – translates to ocean in Japanese but also means food in Maori. The name needed to reflect the blending of the Japanese and New Zealand cultures and as a result means “seafood grilled on a plate. “

Teppankai was designed by the award winning retail and hospitality architect, Wayne Finschi. The entrance has an alfresco outdoor dining area complete with heaters and clear “curtains” to aid out the weather elements if it is raining or windy. It is also a great option on a sunny summery day – letting the natural sunlight in as you dine or even have drinks. As you walk into the restaurant thru the timber posts you are greeted with tones of red and black.  There is a private dining area to the right which has tables for a more intimate dinner. The main feature is located past the bar to the left of the entrance – which is the Teppanyaki grill which takes up the length of the restaurant – surrounded by chairs and tables just behind the main grill so you can watch as the chef prepares your meals in front of you.

The focus of Teppankai isn’t all the fun, tricks and throwing of food that comes with the association of Teppanyaki but there is more focus on creating beautiful dishes with great technique and skill together with the importance of being attentive to customers and providing great service.

The chef is Nooei Martens who has 25 years hospitality knowledge specialised in Japanese Cuisine, Teppanyaki and Asian Cuisine. He has used his experience in the food industry to create traditional Japanese meals but in a contemporary style.

The night starts off with a Starter dish of Horenso Ohistahi – Chilled Blanched Spinach & Shitake Mushroom in Light Soy. This comes served in a small stone dish with the brightness of the green spinach standing out against the black dish. The dish was a great starter to get the palate working thanks to the light soy sauce.

The next four dishes were classified as entrée dishes and are part of their new tapas style menu. The first entrée dish served up was Salmon Carpaccio – Salmon Sashimi with Tosazu & Micro Shisho. The salmon was of great quality and literally melted in your mouth. Each individual slice of salmon came with a wedge to add extra acidity and tang.  The tosazu sauce was another great flavour addition to complete a mouth-watering dish.

The second entrée dish was the Spicy Fish Tempura Roll – Lightly tempura battered spicy Salmon Sushi Roll with our special sauce and shredded Dried Chilli. The tempura batter was light yet crispy and had the perfect amount of coating on the fish roll as well as on the vegetables that came with the dish. The salmon in the sushi roll was an added contrast to the crispness of the tempura and was soft, tender and delicious. I loved the addition of the special sauce – it was creamy and spicy at the same – it added another dimension to the dish. All the components together worked really well and it was a great dish – you must try it out.

The third entrée was the Kai Kani Maki – Teppan seared Crab Salad wrapped in Nori Sheets & Barramundi, smothered in our Secret Aioli, flamed and topped with Tabiko and drizzled with a Sweet Soy Reduction. This has to be my favourite dish of the night – both in terms of taste as well as watching how it was made. This dish is crab meat sushi which have been wrapped in both barramundi fish and nori, covered with the secret aioli sauce and blow torched to create the most amazing dish. To finish it is topped with Tabiko (fish rose) and sweet soy sauce. The crab meat is soft, tender and flavoursome – paired with the crunchiness of the fish and seaweed and completed with the creaminess of the aioli and tang of the soy. It is a definite must try – even if it is the only thing you eat!

The last entrée was the Braised Japanese Hamburger – Braised beef ball in Japanese teriyaki glazed with Poached Egg and Lotus Root Chips with Matcha Salt. I didn’t try this dish as I couldn’t eat the meat, but I did see the dish on the tables around me and it was perfectly presented – a mini hamburger stye.

There were two main dishes that were served, the first being the Kaisen Teppanyaki – Chef’s selection of assorted seasonal Seafood cooked at the Hot Plate with Soy Ponzu Dipping Sauce and the second being the Kobe style Eye Fillet – Grain-Fed Eye Fillet seared on the Hot Plate with a splash of Sake, Assorted Mushroom and Miso Dipping Sauce.

The Kaisen Teppanyaki consisted of prawns, scallops, mussels, salmon and scampi – all of which were grilled on the hot plate and presented impeccably on an oval plate. Each piece was cooked perfectly and the addition of the dipping sauces complemented the dish. Overall it was a great dish to showcase the great taste of seafood.

To finish dessert was a Black Sesame Tiramisu –Ladyfinger with black sesame syrup and mascarpone. I am usually not a fan of black sesame and have definitely never seen it being used in a tiramisu so was very interested to see how this dish would work. The flavours actually did work really well together and it was an enjoyable dish. The ladyfingers soaked in the black sesame when combined with the creaminess of the mascarpone was tasty and removes the black sesame flavour for people who are not big fans of the taste.  It certainly did reinvent the traditional tiramisu dish.

The night at Teppankai was very enjoyable and the atmosphere was buzzing. Being able to talk to fellow bloggers as well as the owner of the restaurant was a great opportunity. With fellow bloggers you get to share your foodie experiences and swap notes on which places should be tried out and speaking to the owner of the restaurant allows you to understand their vision and plans.

The food is exquisite and really does showcase delicious Japanese dishes in a contemporary style. It really has had be wanting to visit Japan even more. For a truly authentic take on Japanese dishes, located away from the hustle and bustle of chapel street, check out Teppankai – whether it be for a great Teppanyaki experience or simply enjoying the tapas style dishes.

Rating : 4 Pandas
Price: $$
Menu – Refer to http://www.teppankai.com.au/#!food/c1jo3 – You can find the Restaurant menu, Banquet Menu, Lunch/Special Menu, Sake Menu and Drinks menu here.
Fullness: 100%
Atmosphere / Ambience: Elegant and Welcoming. The front alfresco area is great for after work drinks or even drinks on a great sunny day! Also great for celebration dinners.
Standout Dish: Kai Kani Maki – Teppan seared Crab Salad wrapped in Nori Sheets & Barramundi, smothered in our Secret Aioli, flamed and topped with Tabiko and drizzled with a Sweet Soy Reduction
Service: Friendly and always full of smiles even when they get really busy! Welcoming and warm.
Online Booking: No
Restaurant Details and Location:
http://www.teppankai.com.au/
34 Bray St, South Yarra
Tel No: 9827 8822

Opening Hours:
LUNCH
Monday to Saturday: 12:00pm – 2:30pm

DINNER
Monday to Saturday: 5:30pm – 10:00pm

Teppankai on Urbanspoon

Jimmy Grants – Chill & Have a Souva

panda 4 rating


halal (1)ONLY THE CHICKEN IS HALAL

I visited Jimmy Grants during a day off during lunchtime as I had heard about their souvas. Jimmy Grants is the latest opening from the Made Establishment group – which also consist of Gazi, Mama Baba, St Katherine’s and HellenicRepublic and headed up by none other than Greek King George Calombaris. It is located in just off Smith Street in Fitzroy. There are more stores planned to open with one in CBD and one in Ormond. Another focus in the future is also to have a delivery service.

The name comes from the rhyming slang name for the Greek, Italian and Middle Eastern immigrants to Melbourne and pays homage to them in the naming of dishes. For example the Patris is named after the migrant ship that carried assisted migrants from Europe to Australia – and is souva which comprises of prawns, attiki honey, mayonnaise, cucumber, mint and coriander. Yum! Jimmy Grants has a very short and concise menu which consists of souvas, rotisserie meats, salads, sides and of course dessert.

The main focus here is on souvas (souvlakis) all of which are under $10. The souvas come in a warm and fluffy wholemeal pita which is stuffed with either free range chicken, lamb, prawns or falafel together with other additions that you would finding a souvlaki such as onions, parsley as well as delicious, crispy,crunchy chips! There are also the “Jimmy Dimmy” which is their take on the humble Dim Sim. I wanted to try this out but was too full after my souva so I definitely have to come back and try it out.

In addition to the souvas, there are also salads available such as the simple iceberg salad with oregano, lemond and oil, the Hellenic Slaw with honey and Balsamic as well as a Grain salad that has a combination of pulses, nuts and grains mixed with parsley and Greek Yoghurt.  You can also order either the free range chicken or the spit roasted lamb shoulder from the rotisserie together with pitas and a side (a kind of do-it-yourself souva if you will)  at $15 and you can also add a salad or extra pita breads for an extra $5 – the choice is up to you.

The menu of course has to finish with Desserts and these ranges from the Greek doughnuts with walnuts and honey (made by chef  Travis McCauley), to a Greek Yoghurt, honey and white chocolate “choc top” as well as their version of the Wagon Wheel (filled with strawberry marshmallow (all of which are made by Darren Purchese).

I ordered the chicken souva and it was quite tasty but slightly smaller in size than your standard kebab. I loved the addition of the chips for the extra crunch and the sauce used was delicious. Sometimes I found the chicken sizing to be too big to fit inside the kebab (but then again who would complain about that =p) The chicken is moist and tender at the same time and is flavoured perfectly.

For dessert I ordered the Wagon wheel which was chocolate filled with a strawberry marshmallow gooey centre. It was decently sized as well and I couldn’t eat all of it in one go – but it was certainly just as delicious as biting into it the first time.

The space in which Jimmy Grants was created was designed by Techne Architects and features low table seating in the front room, followed by high bar stools and high communal table in the back room. The historical and cultural references can be seen in the décor with splashes of the Greek blue against the white washed brick walls. There are also feature walls done by Dan Wenn which show a DC-3 aircraft as well as The Patris (the tall ship with silhouettes of friends and family waiting for their loved ones in the foreground).

Jimmy Grants is a licensed bar, diner and takeaway all in one where the staff are warm, welcoming, friendly and funny! Jimmy Grants delivers quick, easy and tasty Greek food that doesn’t cost much at all. It’s a no fuss souvlaki bar which is soon to open up in other locations and I cannot wait for a branch closer to me.

Rating : 4 Pandas
Price: $
Menu – Refer to http://jimmygrants.com.au/menu
Fullness: 100%
Atmosphere / Ambience: Friendly, Welcoming and A piece of Greek in Fitzroy
Standout Dish: Any of the Souva’s
Service: Fantastic and Attentive. The wait staff are super funny as well!
Online Booking: No
Restaurant Details and Location:
http://jimmygrants.com.au/
113 Saint David Street, Fitzroy

Opening Hours:
Monday to Sunday: 11am – 10pm

Jimmy Grants on Urbanspoon