STREAT – Doing It For The Young Kids – Great Cause!

panda 4 rating

Information & Menu:
About STREAT More About STREAT Food Menu Coffee & Drinks

G and I were meeting up for brunch on the weekend and we decided to check out STREAT in Flemington. STREAT is a place with a story – they are a non-profit social enterprise that provides homeless youth with life-skills, work experience and training that they require to start a career in the hospitality industry. STREAT literally translates to Street youth + Street Food + Street Culture.

STREAT is founded by Rebecca Scott and Kate Barrelle. They got the idea after being inspired by KOTO – a training program in Vietnam that provides street youth with job opportunities. STREAT has come a long way from its humble beginnings in 2010 from two small food carts located in Federation Square in Melbourne to now having three stores – Flemington, Melbourne Central and McKillop St in the Melbourne CBD. They have grown rapidly have sold around 500,000 meals and coffees and provided almost 5,000 days of training and work experience to over 100 local street youth. Two of their trainees from the very first class are now fully qualified Chefs in Melbourne. They have also recently won an award for being Australia’s Most Innovative Social Enterprise.

The vibe at STREAT when you walk in in buzzing and it really does have a homely and welcoming charm about it. As you walk in there is communal table directly to your right, with wooden tables and mismatched chairs along the left hand side. There is the main counter area where you can order takeaway coffee or grab a sweet treat to go. The vibrant electric blue Marzocco coffee machine sits proudly on top at the front counter, adding a burst of colour amongst the black chalkboard and brown tiled walls. The kitchen is located at the very back of the venue. We are seated at the communal table – and the way in which we are facing allows us to read the menu off the chalkboard wall. The menu is displayed both on the wall of the venue as well as in booklet form which the friendly staff hand to you as you sit down and place your coffee order.

Coffee here is roasted on site in their vintage Probat coffee roasted, and you can have a choice between Single Origins – Colombia, Primavera, Tolima as well as Cold Brews – Honduras, Santa Marta, Pacamara. These of course change week by week and give the customers a chance to try coffees from different countries and regions.
STREAT also offers two blends – their Signature Social Blend as well as a darker Deluxe Blend. The blends are seasonal and change as new crops come through, altering the flavour ever so slightly.
I ordered a latte from their Signature Social Blend – which has notes of nuts and caramel with a creamy end note (thanks to the milk being frothed to perfection). It was a delicious and tasty coffee that exuded warmness.

What also caught my attention (as the couple next to us had ordered it) was the Hot Yuzu Tea (Hot Citrus). When it comes out all it is – is boiling hot water with the citrus kernels at the bottom of the glass. Once you stir it is when all the magic happens – the liquid is no longer clear but a warm yellow colour and the flavour is reminiscent of lemon, orange and grapefruit all mixed together. It was brilliant and perfect for my sore throat.

The menu is in booklet form and I love that it has a whole section dedicated to everything about STREAT as well as information such as what type of support they offer, who their major targets are, some facts and how you can get involved if you want to help out. What I also think is great is their Pay It Forward scheme – usually when you buy coffees and have a coffee card, the 9th or 10th coffee is free, instead at STREAT this 9th coffee or meal (if you have had 8 previous meals then a meal will be given instead) is given to a homeless person. What a fantastic idea!

The food menu has a great variety and changes seasonally. When G & I went it was all about their autumn menu. You can find the usual suspects such as Eggs on toast where you can have added extras such as grilled tomato, bacon, avocado etc. There are also two different types of Baked Eggs, a French Toast dish (think cinnamon ganache, poached pear – yum!), Cauliflower cheese croquettes as well as a dish they called “The Hunter” (Poached eggs, bacon, chorizo, tomato relish) and “The Gatherer” (the vegetarian alternative – Poached eggs, Spinach, Mushrooms, Hash Brown). For the dishes that ebb ore on the lunch side – Salt Beef Bagel, Lamb in filo pastry, Beef Burger, Chorizo and Egg Roll, BLT and Seoul Sanga just to name a few.
Their food is handmade fresh every day and tries to use local produce from local suppliers where they can. They are also very happy to cater for whatever dietary requirement you have – G can’t have sesame seeds or nuts and they were happy to change the bread on her dish to avoid this.

I ordered the Kasundi Eggs – House made Eggplant Kasundi, Avocado, Dukkah Paneer, Fresh Herb Salad and Poached Egg on Sourdough – which was a special for the day. The dish came out looking like a breakfast tower – the bread at the base of the dis with the avocado, poached eggs piled on top with the eggplant kasundi drizzled on top and finished with coriander. The Dukkah Paneer was placed sporadically around the dish. The poached eggs were cooked perfectly and oozed rich golden yolk which worked well with the smooth avocado. The eggplant kasundi was delicious with a hint of spice – I would have liked more of it on my dish. Overall the dish was well flavoured and I loved the added texture combination thanks to the dukkah and the seeded sourdough.

G ordered the Baked Eggs with Hash Brown, Cherry Tomatoes, Olives, Spanish Onion and Basil with Toasted Pide with Chorizo – which came out looking rather impressive. The baked eggs came out in a black pan which was placed on top of a wooden board. The dish looked bright and colourful thanks to the yellow yolk, redness of the tomatoes and green herbs. The dish is quite filling and a very decent serving size which G enjoyed and said tasted good.

The service at STREAT is fantastic – we had an awesome waiter who was chatty, warm and welcoming (you can see him in one of the pics I took with his thumbs up). The vibe is buzzing and it really is a great place to come, sit and enjoy great tasting food and drinks – and what makes it even more worthwhile is the great cause they are supporting!

Rating : 4 Pandas
Price: $
Menu – Refer to Menu pics above. Flemington Cafe Menu – http://www.streat.com.au/food/flemington/flemington-menu
Fullness: 100%
Atmosphere / Ambience: Casual, Funky and Relaxed.
Service: Friendly, Welcoming and Inviting
Online Booking: No
Restaurant Details and Location:
http://www.streat.com.au/

Flemington Cafe
307 Racecourse Road, Flemington
Tel No:9372 3288
Opening Hours:
Monday to Friday: 7:00am – 4:00pm
Saturday & Sunday: 8:00am – 4:00pm

STREAT on Urbanspoon

McKillop Cafe
5 McKillop Street, Melbourne
Opening Hours:
Monday to Friday: 7:30am – 4:00pm
Saturday & Sunday: CLOSED

STREAT McKillop St on Urbanspoon

Melbourne Central Cafe
Ground floor of Melbourne Central next to the escalators to the trains
Opening Hours:
Monday to Wednesday : 7:30am – 7:00pm
Thursday & Friday : 7:30am – 9:00pm
Saturday & Sunday: 9:30am – 7:00pm

STREAT Melbourne Central on Urbanspoon

Facebook: https://www.facebook.com/streat.melbourne
Twitter: STREATmelbourne, Streatcafe, StreatMcKillop, Bec_Scott

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Coffeehead – Great Coffee, Food & Atmosphere

Brunch @ Coffeehead
Coffeehead Baked Eggs: 2 free range egg baked in capsicum ragout, topped w goats cheese served with sourdough toast AND
Big Head Breakfast: two eggs your way w bacon,avocado, chipolatas, spinach & toast

Coffeehead has opened up in an old warehouse space in Camberwell by Paul Mathis. Mathis is a somewhat mogul in the food industry being a restaurant and cafe owner with more than 17 businesses such as Taxi, SOS, 100 Mile Cafe, Firechief Pizzeria and Golidocks Cafe (there are others as well) as well as founding  Blue Train Cafe and Automatic in Southbank. Coffeehead stocks different brands of coffee such as local boutique blends, coffee-making equipment and showcases a variety of methods of coffee brewing which include Greek and Italian-style stove-top. For coffee lovers this place is a paradise. Their aim as it says on their website is bring coffee from Australia’s favourite roasters to the one location. They even have a online retail store where you can purchase coffee goods via their website.

Eventhough the main focus here is on coffee (hence the name coffee head) – the food is delicious as well. The menu used to be Spanish and Mexican inspired food by Chef David Airoldi (who used to work at Dukes Coffee Roasters), however now the menu has changed over to Italian inspired food by Oscar Rigo (he has come from Church Street Enoteca, Journal Canteen).

The venue is complete with checkerboard floors and is quite a colourful venue. There is even a Foosball table! It has a very old school feel to it as well. There are industrial workbenches and recycled tables in red and green. There are massive 12 kilo Probat roasting machines at the back of the venue that you can stare for hours at. D ordered the Big Head Breakfast served with avocado, chipolatas, spinach and toast and I ordered the Baked Eggs. The Baked Eggs were tasty and the mix of capsicum and tomato was a great mix, with the capsicum providing a peppery flavour. The sourdough bread served with the Baked Eggs was a great addition. The coffee I had was a latte and it was creamy and nutty at the same time. They do definitely know about coffee!

NOTE: I haven’t been to Coffehead since the head chef changed, or tried any of the new menu dishes.

Rating : 3 Pandas
Price: $
Menu – Menu can be viewed at http://www.coffeehead.com.au/files/CH_menu_150812_PDF.pdf  (The menu on the website has not been updated to the new menu)
Fullness: 100%
Atmosphere / Ambience: Funky, Old School and Fun. It has a very laid back chilled out atmosphere. Great for a weekend breakkie/brunch session.
Service: Friendly and Happy
Online Booking: No
Restaurant Details and Location:
http://www.coffeehead.com.au/index.html
8-10 Railway Parade, Camberwell
Tel No: 9831 1400

Opening Hours
Monday to Friday: 7am – 5pm
Saturday and Sunday: 8am – 5pm

Coffeehead on Urbanspoon