Waffee – Waffles & Coffee – The Perfect Combination!

panda 4 ratingRaspberry White Chocolate Waffle

Who doesn’t love a good waffle? I have walked passed Waffee many times to and from work and finally I had the time to stop and enjoy the waffles (excuse the pun!).

Waffee – aptly named as they sell both Waffles and Coffee – is located on Swanston Street (near the corner of Collins Street – and right where the Tram stop is located). Waffee is the creation of two brothers who share a passion and dream of creating the perfect Waffle. Their quest took them on an adventure to Belgium where they perfected a secret recipe to create these wonderful fluffy pillows of greatness.

As you walk past the store – you almost do a double take as you can watch the Waffles being created right in front of your eyes – not to mention the delicious smell that is wafting in the air. The fit out is minimal but chic at the same time, designed by Hecker Guthrie – wooden combined with modern marble accents. There are a few high tables that you can enjoy your parcels of goodness. I especially love the Waffee logo – created by A Friend of Mine – the Waffee name incorporated into the waffle griddle iron pattern along with a cute raccoon character that features on their packaging and coffee cups.

As you walk in you are greeted with the smell of freshly baked waffles and you almost float over to the counter to order your waffle. There are different flavours including The Original, Chocolate Glazed, White Chocolate Glazed, Cinnamon, Blueberry, Chocolate Stick and Raspberry White Chocolate to choose from. The waffles are handcrafted and are baked freshly in store every day. The waffles golden crispy coating comes from caramelized pearl sugar (which is derived from beetroot) which has been added to the dough

Initially I was just going to sample the original waffle, but then I kept looking at the Premium Waffle of Raspberry White Chocolate and decided I had to try that one. I love raspberries (well any berries really) and white chocolate is my fave out of the chocolate range.

I love the packaging that the Waffee has – simple yet effective – a little white pocket that allows you not only easy access to take that first mouthful, but where you can see the shimmery deliciousness.
The waffle comes served warm and was crunchy on the outside with soft pillowy textures on the inside. The raspberries were laced through the dough and were fresh and tangy – this complemented the sweetness of the white chocolate that had been drizzled on the outside. I really enjoyed this pocket sized sweet delight and definitely will be back to check out their other flavours.

The Emporium Melbourne store creates both Savoury and Sweet waffles, with a view in the future to revolutionising how waffles are to be eaten. Think fresh berries placed on topped of waffles served with a dollop of cream or scoop of ice cream – Yum! Their savoury waffles include waffles with crunchy chicken and slaw, smoked salmon salad and BLT just to name a few. They have even expanded to create unique breakfasts such as Eggs Benedict on Waffles!I didn’t get a chance to try out their coffee; however Waffee uses Proud Mary coffee and serve a range of specialty brews that are sure to be delicious!

For a quick, tasty and delicious sweet hit in the form of authentic Belgian waffles – check out Waffee.

Rating : 4 Pandas
Price: $
Menu – Original, Chocolate Glazed, White Chocolate Glazed, Cinnamon, Blueberry, Chocolate Stick and Raspberry White Chocolate. You can also refer to the pictures above.
Fullness: 100%
Atmosphere / Ambience: Modern, Warm and Enticing
Standout Dish: Any of the waflles!
Service: Friendly and Welcoming
Online Booking: No
Restaurant Details and Location:

MELBOURNE CBD
Shop 1, 77 Swanston Street, Melbourne
(Cnr Collins St & Swanston St)
Tel No: 9041 4594

Opening Hours
Monday to Thursday: 7.30am – 7.00pm
Friday: 7.30am – 11.00pm
Saturday: 10.00am – 9.00pm
Sunday: 10.00am – 6.00pm

Waffee Waffles+Coffee on Urbanspoon

ALTONA
Shop 25: Harrington Square, Altona
Tel No: 9398 1689

Opening Hours
Monday to Friday: 7.30am – 4.00pm
Saturday: 9.00am – 12 noon
Sunday & Public Holidays: CLOSED

Waffee Waffles+Coffee (Altona) on Urbanspoon

EMPORIUM MELBOURNE
Savoury & Dessert Waffles
LG-32, 287 Lonsdale Street, Melbourne
Tel No: 8609 8185

Opening Hours
Monday to Wednesday: 10:00am – 7:00pm
Thursday & Friday: 10:00am – 9:00pm
Saturday & Sunday: 10:00am – 7:00pm

Waffee Waffles+Coffee on Urbanspoon

Facebook: https://www.facebook.com/WaffeeWafflesCoffee
Twitter:
@waffeewaffles
Instagram:
waffeewafflescoffee

 

 

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Stagger Lee’s – Vintage Cool

panda 4 rating

stagger lee

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Menu:
Stagger Lee's Menu
Stagger Lees Drinks

It was a long awaited catch-up for the four of us – G, J, M and myself – and we decided to stick to something that was central between the four of us. This place happened to be Stagger Lee’s – located on Brunswick Street in Fitzroy.  I have heard many good things about this place ever since it opened up and was keen to check it out for myself.

Stagger Lee’s is brought to you by the people of Proud Mary – it is a collaboration between Proud Mary owner Nolan Hirte, former Proud Mary general Manager Monica Chhay, Head Chef Chris Hamburger (ex The Aylesbury, St Ali North) and Mun Soon of MGS Architects and owner of Krimper Cafe (refer to https://thegrazingpanda.wordpress.com/2013/08/26/krimper-cafe-hidden-warehouse-style-treasure/ for my blog review of Krimper Cafe).

Stagger Lee’s is named after a pimp / bad-ass from St Louis – he infamously shot a cell mate in the 1900s for stealing his red Stetson hat and since this time over 400 musicians have retold the story of Stagger Lee. Here at Stagger Lee – this story reinforces the fact to “stick to your guns” and to “stand up for yourself” and most importantly are being the “bad-ass” of Ftizroy when it comes to great coffee and ingenious food.

The vibe is typical of what you would expect of the Brunswick / Fitzroy area – but with a whole lot more fun and excitement. There are exposed brick walls, concrete floors and huge glass windows which let the morning sunlight stream in. It’s a bit industrial, a bit indie – but rest assured feels welcoming and warm. There are wooden slatted tables for parties of varying sizes, as well as two large communal tables at the front – paired with metal chairs. There is both inside and Outside Street seating as well – they utilise their space well in terms of catering as many seats as possible without being too squishy. There are splashes of green thanks to the weatherboard effect around the kitchen window at the back of the venue, as well as the salt and pepper grinders placed on the tables and the coffee cups by the coffee machine. There are the usual filament lights that hang for lighting that I love as well.

The coffee here is a little bit different – they do not serve blends – only single origin espresso and filter coffees are being offered – and are pumped out of the stark white Synesso machine. They also use a EK 43 grinder which means they are getting the best extractions possible for the customers – allowing them to deliver some of the best coffee in town. I ordered a latte which was full bodied, strong and nutty and was perfect to wake me up first thing in the morning. The creamy after taste thanks to the fresh milk was also great. The decision not to blend comes from the work Proud Mary has been doing with the farms in Brazil and the quality of the single origin beans that work well with the milk without needing to be blended – and from my experience with their coffees this is working fantastically.

Another difference from Proud Mary is that they have a liquor license and look to open a few nights a week down the track.  They serve up wine, local and international beers and specially made cocktails – there is even one that contains cold drip coffee! Aside from specialising in coffee – they do also have an interesting list of juices, smoothies and milkshakes – with interesting names to match. Juices include Lance Armstrong (Carrot, Beetroot, Lemon, Ginger) and The Regulate (Apples, Strawberries, Coconut Water), there is a milkshake called Gangsta Milkshake, Crooks ‘n’ Creams – which is of course based on cookies and cream.

The food menu designed by Chris Hamburger (what a cool name!) is described as simple and sexy comfort food – and it really does comply.  The menu is split into a breakfast and lunch menu – both of which are available all day and there are gltuten-free, vegan and vegetarian options. There are dishes that covers all the main protein dishes that you would want to eat including lamb, bacon, beef, quail, chorizo and ham hock. From reading the menu you might not think these dishes really cut it – but trust me they do! There are your usual suspects such as Toast, Fruit Toast, Bircher Muesli, Granola and Porridge – but what makes it unique is the offerings that come with these basics. For example the porridge is buckwheat porridge together with chia, banana and honey. The first dish that caught my eye was the Coco Pop and Salted Caramel French Toast – I mean they had me at Coco Pop! The four of us quickly decided to share this amongst ourselves, thereby reserving some space for a proper savoury breakfast (and trying out more of the menu – win!). There are also dishes such as Shrooms ‘n’ Truffles which comes with Truffled Polenta, Poached Egg and Pepito, a Roasted Cauliflower and Quail dish, a Roasted Lamb dish that comes with Humms, Raisins and Toast as well as a Stacked Burger that comes with croquettes and greens.

When we arrived on this Sunday morning (around 10:30am) Stagger Lee’s was packed out already and we had to wait about 10 minutes for a table for the four of us. Initially we were given an area on the communal table all in a row – which would have made it hard for us to chat. However the staff had miscounted the number of seats and promptly moved us to a table which suited us better – making it easier for us to chat. Most of us ordered coffees to start and G ordered a juice whilst we decided what we wanted to eat. G ordered the Nice Pear – Apple, Pear, Mint, Lime. Juices come served in a generous size jar, with two big fresh mint leaves for more flavour- the juice was refreshing, tangy and produced a great flavour combination. M ordered the Frank ‘n’ Beans – Saffron Baked Beans, Smoked Ham Hock, Chorizo, Soft Poached Egg, Herb and Garlic Crumb Toast. The dish comes out presented well – the saffron baked beans together with the ham hock are at the base of the dish, with the poached egg and chorizo placed on top and finished with the garlic crumb toast. The Garlic Crumb Toast smelt and looked delicious – crispy on the outside and soft and filled with flavour on the inside. M seemed to enjoy her dish and the flavours – the poached egg was cooked to perfection with golden gooey goodness.

G originally ordered The Mexican – Soft Shell Corn Tortillas, Charred Corn, Lime and Tomatillo Salsa, Avocado, Fried Eggs, Creme Fraiche, Herbs. However, she has an allergic reaction to sesame seeds and some nuts, and although I don’t think that this dish had any of that, she started to get a reaction and therefore had to order something else. The dish came plated out with two tortillas, with the fried egg placed in side and topped with the charred corn, lime and tomatillo salsa and avocado, and finished with crème fraiche. The flavours were typically Mexican and the addition of the fried egg with its gooey runny yolk gave it the breakfast element.

J ordered the Smoked Trout Salad – House Smoked Ocean Trout, Grilled Asparagus, Soft Poached Egg, Butter Poached Potatoes, Shaved Fennel, Preserved Lemon Aioli and Green Goddess – which was quite the colourful dish thanks to the salmon colour of the ocean trout, purple colour of the radicchio, green colour of the salad and the white colour of the poached egg and lemon aioli. J did enjoy this dish and rated it better than The Mexican – the smokiness of the trout, together with the grilled asparagus and brilliance of the poached egg was a winner.

I ordered the The Fitz Royale – Grilled Asparagus, Cashew Cheese, Avocado, Fresh Herbs, Pea Tendrils and Citrus with a Poached Egg. The dish comes out with the fresh herbs being the centre of attention on the plate – the other components – toast, cashew cheese, avocado, grilled asparagus hidden underneath. The poached egg and the lemon slice are placed to the side. My favourite part of this dish was the cashew cheese which was placed like a spread on the toast – it was tangy and creamy all at the same time. Together with the subtle flavours of the asparagus and the softness of the avocado the flavours worked in perfect harmony. A great dish for asparagus lovers.

The last dish that we all got to sample was the Coco Pop and Salted Caramel French Toast – Coco Pop Cream Pat, Vanilla Ice Cream, Honeycomb and Raspberry Crumb. I don’t think much explaining needs to be done to understand how good a dish it really was. The plating wasn’t as clean as I had expected, as the Coco Pop Cream Pat resembled a messy blob, but I guess the consistency and texture of it didn’t help. I loved the mix of textures from the softness of the toast, cream pat and ice cream mixed together with the harder and grittier textures in the form of the tangy raspberry crumb, sweetness of the honeycomb and the pop of the cocoa pops sprinkled around. Overall I thought the flavours worked well together (I would have liked more raspberry crumb) – and was a great colourful dish that was the perfect way to end our meal at Stagger Lee’s.

The staff are quite accommodating and helpful, but are hard to get a hold of due to the sheer number of people they have to cater for. However, the wait to get their attention wasn’t too long. If you get a seat near the back of the venue – you can peer into the kitchen window and watch the chefs busily keeping up with the incoming orders. Even with the volume of orders –they keep a cool, calm and collected exterior and get on with the job.

There are also sweet treats that you can purchase from the counter – lamingtons, cupcakes, tarts and friands just to name a few.

Stagger Lee’s is a great addition to the grungy Fitzroy area and brings a somewhat homely and funky venue here. The vibe is buzzing, the place is warm, the menu is simple and unique and the staff friendly and always with a smile. Get down this weekend and check it out for yourself. The next time I come back – I am definitely trying the Shrooms ‘n’ Mushrooms.

Rating : 4 Pandas
Price: $$
Menu – There is an all day breakfast and lunch menu – refer above to the pictures or look at http://staggerlees.com.au/food/
Fullness: 100%
Atmosphere / Ambience: Funky, Casual and Welcoming – a great place that you can spend of your day in.
Standout Dish:
Service: Friendly, sometimes it can be hard to their attention.
Online Booking: No
Restaurant Details and Location:
http://staggerlees.com.au/
276 Brunswick Street, Fitzroy
Tel No: 9419 5564

Opening Hours:
Monday to Friday: 7am – 4pm
Saturday & Sunday: 8am – 4pm

Stagger Lee's on Urbanspoon

Short Round – Shiny, New & Delicious – A MUST TRY!

panda 4.5 rating

N and I were in the area of Thornbury after a wedding ceremony and Short Round had been on my list of Breakkie/Brunch places to try so we decided to check it out on a Saturday. We arrived literally just before 3pm (which was when the kitchen closed) and the waitress was nice enough to allow us to quickly order our food – and boy am I glad she did because the food was amazing!

Short Round comes to us from Libby and Claire Cains who converted this former butcher store and pet store into the beautiful, open and light filled venue. They had the help of their dad together with Libby’s partner to rejuvenate this building which was built in 1880. The end result is spacious venue with lots of light plywood and tiles, but keeping the buildings original character.

What makes Short Round unique as well is that they are committed to keep things local – the stools and benches were made by Northcote’s Pop & Scott, the collective and vintage chairs from the High Street retro store – Model 143. It doesn’t just stop at the furniture for the venue, but continues with the ingredients for the menu as well as the drinks list. The chefs are Kate Pratt and Jo Baring – with the menu being seasonal. This means that the menu changes with the season and will have the freshest of ingredients, however there will be staple dishes as well such as Bacon and Cheese Scramble.

Short Round is light, airy and bright and is a great place to start your morning, or even  late morning for that matter. The venue is fitted out with light timber tables and chairs and has a real modern but comfortable feel to it, accented with colourful wild flowers. As said previously the menu is seasonal – so when we went there were things like Breakfast Pizza, Bloody Mary Breakfast and Labourer’s lunch. You also get toast, oat porridge, muesli and waffles which I definitely have to head back to try. As avocado is in season there is a seasonal avocado dish on the menu that comes with corn salsa, chilli, lime and coriander all served atop toast. Coffee comes from Proud Mary and there are “Spring Drink Specials” as well such as a Single Origin Coffee, and a variety of different teas.

For my meal I ordered the Cauliflower Fritters, Snow Pea Shoots, Pomegranate Molasses and Minted Yoghurt and I asked for a Poached Egg to be added. People who read my blog will know how much I enjoy my fritters – this dish was right up there with the best of them. I have never had fritters with Cauliflower in them before. The presentation of the dish was superb as well – the fritters were the centre of the plate atop the minted yoghurt with shoots and pomegranate surrounding them. The fritters were dense yet soft and it really did feel like you were eating a cauliflower cloud – together with the sweetness of the pomegranate and the tang of the minted yoghurt it really did have a flavour party in your mouth. The addition of the Snow Pea Shoots was interesting and provided another layer of texture to this dish. The Poached Egg was perfectly cooked as well and oozed gooeyness.

N ordered the Potato, Chorizo and Manchego Omelette, Fresh Spring Onions and Harissa Yoghurt. The presentation was simple and had the omelette which took up most of the plate with olive oil and the Harissa Yoghurt underneath, finished with a sprinkling of Harissa. N thoroughly enjoyed this dish and I think this dish is very unique – I haven’t seen the combination of potato, chorizo, spring onions before. And the portion sizes of these dishes are very decent too.

At the bench top where the coffees are made and the register is there is a little case of cakes and cupcakes and I couldn’t look past one of the cupcakes that caught my eye. It was  Hazelnut Honey Meringue . It had shiny honey pieces atop of luscious looking cream that sat on the meringue cupcake. The cupcake was nice but was quite different to anything that I have had before. The meringue was not too sweet and the cream I thought needed a bit more sweetness to it, however once you bite into the honey pieces there was just the right amount of sweetness. The coffee here which is source from Proud Mary is quite good too but nothing overly fantastic.

The service of the staff is impeccable and staff are super friendly and as stated in my opening happy to help out where they can. This further adds to the atmosphere and general likening toward this new venue. For now Short Round is only open during the day time, but the sisters are considering the option of opening the venue up for night time dining and if they do – I cannot wait to see what special things they bring to their menu then.

Rating : 4.5 Pandas
Price: $$
Menu – Refer to http://www.shortround.com.au/goods.html
Fullness: 100%
Atmosphere / Ambience: Casual, Light, Airy and Fun
Standout Dish: Cauliflower Fritters, Snow Pea Shoots, Pomegranate Molasses and Minted Yoghurt
Service: Friendly, Helpful and accomodating
Online Booking: No
Restaurant Details and Location:
shortround.com.au
731 High St, Thornbury
Tel No: 9484 3904

Opening Hours:
Tuesday to Friday: 7am–4pm
Saturday & Sunday: 8am–4pm

Short Round on Urbanspoon

Krimper Cafe – Hidden Warehouse Style Treasure

panda 4 rating

Krimper Café is located in a laneway off Queen Street – in Guildford lane – in a converted warehouse space. When you walk down the laneway to get to Krimper Cafe, there are a bunch of wooden panels at the entrance, one of which is a door – took me a second to register how to enter the premises. Once you walk in you are transported into another world – you are greeted by a large welcoming venue that has exposed brick walls and wooden beams, together with the wooden tables – lots of wood!! as well as three hanging road bikes. This space was previously a sawmill, then a cabinet making factory and then the Guildford Lane Gallery. The centre piece of the venue is an old elevator which has been somewhat restored – there is a table located inside this elevator that a group of up to 6 people can sit at. Another key piece of the venue is the “flying saucer” lights which were sourced from op shops – which are peppered throughout the venue.

The café name itself comes from furniture maker Schulim Krimper – who owner Min Soon admires as Soon is a designer and architect himself. There is a piece of Krimper’s work which is located at the café as well. Additionally each of the tables are made from an old spiral staircase that used to be located on the premises as well.

Coffee here is from Proud Mary and Krimper Cafe offers house blend or single origin.  The latte that I order is fantastic as expected – nutty, creamy and crisp all at the same time. Coffee perfection. The menu is short, simple but unique and has Japanese, French and American-style cooking involved. There are daily specials available as well. I was looking forward to trying the Almond Crusted French Toast but didn’t see this on the menu so decided to stick with the sweet them and ordered the Orange blossom spelt waffles, with blueberries, banana, ricotta and maple syrup. And this dish sure didn’t disappoint! The dish came out not only looking amazing but tasted even better. The dish was bursting with colours and flavours. I am generally not a fan of orange flavours but the orange blossom in the waffles was yummmm and was further complemented with the maple syrup and flavoursome fruits. Another winning component of the dish was the Ricotta which didn’t taste like ricotta at all – it tasted like a smooth vanilla tasting mascarpone – which I could eat table spoons of. I had to make sure that I didn’t gobble it down all at once. Overall it was a really great dish and made my morning!

Krimper Cafe is a very welcoming, relaxing and casual cafe that is going to do great things not only for the Melbourne breakfast and brunch scene but hopefully in the nighttime as well. Currently Krimper Cafe is not opened on the weekends, but hopefully that will change soon. Eventhough Krimper Cafe is no where near my work – I will definitely be coming back.

Rating : 4 Pandas
Price: $$
Fullness: 100%
Atmosphere / Ambience: Casual, Relaxing, Laid-Back, Funky, Warehouse Style
Service: Friendly and Attentive
Online Booking: No
Restaurant Details and Location:
http://www.krimper.com.au/
20-24 Guildford Lane, Melbourne
Tel No: 9043 8844

Opening Hours:
Monday to Friday: 7am – 5pm
Friday night drinks:  5pm- 7pm

Krimper on Urbanspoon

B’Stilla – Moroccan Talk of the Town

panda-4-rating1

halal symbol* NOTE THE GOAT, BEEF and LAMB are all Halal Certified.

It was birthday dinner time and I picked B’Stilla to try out. B’Stilla is a newly opened Moroccan restaurant tucked away behind Chapel Street in South Yarra. When I was making the booking I enquired if the meat was halal and co-owner Leon Kennedy was fantastic in responding and letting me know that the beef, goat and chicken are all Halal Accredited. Great service already!

B’Stilla is a modern and spacious restaurant with an open kitchen and an outside seating area in the form of a long terrace which has overhead industrial heaters and plastic screens to keep the cold out. It is named after Morocco’s most famous pastry dish – the sweet-savoury B’stilla. This is the latest project from Jason Jones who co-founded Mamasita and remains a co-owner, and Leon Kennedy (Padre, Proud Mary). Both took a trip to Morocco and fell in love with the cuisine and enrolled in cooking courses to learn more, and then forged ahead with this venture. The aim is to deliver authentic and approachable Moroccan food, celebrating essential balance of flavours and fresh local produce and it safe to say that B’Stilla ticks all of these boxes.

There is a real Moroccan feel to the place with its lattice of the 8 point star that is reminiscent with any Moroccan theme. This continues in ochre colours under the bar in the form of tessellated tiles. The open kitchen is lined with tagines and colourful preserved fruits and overlooks into a red painted dining area. This is where we were seated on this Friday night. There are simple wooden tables and chairs to further enhance the casual yet classy feel.

The menu is designed to share and is split up into smaller entrée size dishes, followed by larger dishes which consist of three different tagines and dishes like lamb shoulder and beef ribs. There there are seven different salads to choose from and of course dessert to finish off the meal. There are Banquet options available as well (refer to the Menu section below for options and pricing). There are plenty of vegetarian dishes available as well which makes the menu robust to all. In addition to this, if you flip the menu over there is a handy glossary on the back that run you through some of the elements mentioned in the dishes. I think this is a great idea – saves the customer from whipping out their smart phone and googling what each thing is or asking the wait staff.

After perusing the menu for a while we settled on a couple of the smaller dishes, two of the larger dishes with a salad – leaving room for dessert. I also ordered a mocktail – which had pineapple, passionfruit and mint flavours which was quite tasty as well. They ask you what flavours you want and make one up to suit that. Whilst we were waiting for our meals, we were brought out complimentary tea for each of us together with a small piece of date shortbread. This was a nice touch I thought and typically Moroccan. The mint tea was full of flavour and was a great way to start a meal.

The first dish we got was the Lamb Ribs, Apricot and Cardamom. This was a super tasty dish – the lamb was cooked delicately and just fell off the bone – the apricot sauce added a sweetness to this dish. Having sweet flavours mixed with lamb was a great combination. Next of the entrée dishes was the Chargrilled Whole Prawn, Pil Pil and the Rgahaif – we got the spinach, eggplant, almond and yoghurt option ( there is also an oxtail option). The Rgaghaif was one of my favourite dishes of the night – it reminded me of a samosa in a sense – it was pastry wrapped with spinach, eggplant, almond and yoghurt. The pasty was homemade and delicious – I could eat loads of the pastry all on its own. The mix of flavours with the mentioned ingredients was tasty and the spices added to it was a great hit, with the almond finishing the flavour palate. The prawn dish was good but not great – the prawns were grilled perfectly and the addition of the Pil Pil (which is made of garlic, chilli, lemon and parsley) added to the flavour of the prawn – there was just something lacking. The last of the dishes we got was the Medfouna – Beef Cheek, Cashews, Potato, Labne – this dish was yet another winner. It resembled what looked like a meat pie but tasted so much better! The filling was moist and flavoursome and each element worked perfectly together.

After letting our entrees settle we were ready to take on the mains. We ordered the Cous Cous Marrakech with Seven Vegetables, Seven Spices, Smen (which is oregano infused butter that has been aged and fermented). We also ordered the Fish Kefta Tagine and the Lamb Shoulder with the side of the Cauliflower, Pine Nut Paste, Ras el Hanout and Herbs Salad. Both the Cous Cous and Fish came in tagine dishes and were filled to the brim – serving sizes here at B’Stilla are quite generous. The Cous Cous with Seven Vegetables was flavoursome and fresh – the cous cous was cooked to perfection as were the vegetables which were piled up high atop the cous cous. Some of the veggies included chickpeas, potato, sweet potato, cabbage and zucchini.

The Fish Kefta Tagine comes with black cabbage, saffron and potato and was delicious. The fish kefta’s were green in colour which I thought was really interesting but do not let that fool you as the flavour was great. The juice I did find to be a bit runny and not as flavoursome – I think I would have preferred it to be a bit thicker in consistency. The Lamb Shoulder was another favourite dish of mine – it came with Ginger, Cumquats, Parsnip and Sumac. The lamb was once again cooked beautifully and was soft and tender and coupled with the parsnip puree was delicious. The cumquats added a tang to the dish as well. The side of cauliflower was also outstanding – the cauliflower being lightly charred and coupled with the pine nut paste and the ras el hanout and herbs was a great addition and complement to all the other dishes had.

We were all so full from the entrees and the larger dishes, but decided to share some desserts amongst the five of us. We got the Persimmon, Mehalabeya, Amlou dessert and the Rosewater Flan with Dates and Walnut Nougatine. The winner and standout out of these two was definitely the Rosewater Flan. The flan was something between a crème caramel and a crème brulee and had the right amount of wobbliness. The dish was creamy and smooth and the addition of the crispy walnut nougatine added texture to the dish. The Mehalabeya dessert I thought were just different elements put together on a dish that didn’t really mesh together all that well for me – I would have liked to have had more of the Mehalabeya component.

B’stilla also has a strong focus on coffee and serves French Press and Cold Drip – both of which are African varieties from Proud Mary Coffee. The staff are friendly and well informed about the menu, and always are energetic and have a smile on their face and are happy to help out at anytime. We were lucky enough to have Leon serving us, and he gave us a good background about the restaurant.

B’Stilla is a great addition to South Yarra and the fact that it is embracing Morrocan cuisine is a big win. The food is delicious and encompasses great ingredients in imaginative and unique combinations and the presentation is fantastic as well. The focus on a shared dish menu I think is great and more restaurants should encourage this. For a taste of Moroccan in Melbourne definitely check this place out.

Rating : 4 Pandas
Price: $$
Menu – Refer to http://bstilla.com/menu.pdf. There are also Banquet menus available – 5 dishes and sides (savoury only) at $45 pp or 8 dishes and sides (includes desserts) at $65 pp. For Lunch there is a 3 course lunch menu for $35 pp. A minimum of two people are required for the Banquet menus.
Fullness: 100%
Atmosphere / Ambience: Casual, Modern and Classy. It is a chilled out place and is reminiscent of being a piece of Morocco in Melbourne.
Standout Dish: Rgahaif –spinach, eggplant, almonds, yoghurt AND Lamb shoulder, ginger, cumquats, parsnip, sumac
Service: Fantastic, Super Friendly and Helpful. Staff always have a smile on their face and make you feel welcomed.
Online Booking: No. Point to note – Half the restaurant is reserved for bookings and the rest available for walk ins
For bookings, there are two seating times available: 6:00pm to 8.15pm OR 8:30pm to late
Restaurant Details and Location:
http://bstilla.com/
30b Bray St, South Yarra
Tel No: 9826 2370

Opening Hours:
Tuesday to Thursday – 5.30pm – Late
Friday & Saturday – 12.00pm – Late

B'Stilla on Urbanspoon