Pad Thai Restaurant – There’s More to Pad Thai

panda 4 rating Green Curry Fried RiceGreen Curry Friend Rice

Close up of Green Curry Fried Rice

Menu:
Pad Thai Menu Pad Thai Menu

I am a huge fan of Thai food – from the spiciness to the distinct Thai flavours – with Pad Thai being one of my all time favourite dishes. When I discovered that there was a restaurant conveniently located in the Melbourne CBD called Pad Thai Restaurant I simply had to try it out.

Pad Thai Restaurant was name simply because most Australians are familiar with the popular Thai dish as well wanting to showcase variations to the traditional Pad Thai that people are used to. Instead of focussing on a large range of dishes, their main focus is on to deliver other popular Thai dishes and do them really well, all whilst bringing you the real authentic taste of Thai food.

There are three different types of Pad Thai to choose from – Sen Jan (Rice Stick Noodle), Kiew Krob (Fried Wonton) and Voon Sen (Glass Noodle). The rest of the menu compromises of other noodle dishes, Thai Noodle Soup, Rice and Fried Rice, Curries, Small Bites and a Large Variety of Salads as well as Thai’s All Time Favourites – which include Suki Dry/Wet, Pla Too Nam Prik Krapi and Khao Pad Nahm.
The menu has pictures which show some of the dishes that you can order, along with a chilli indicator to notify patrons of how hot a dish is.

I wanted to order something other than a Pad Thai and therefore ordered the Green Curry Fried Rice – Fried Rice with Green Curry Paste, Green Beans and Sweet Basil Leaves – Extra Spicy. The serving sizes are quite generous and I struggled to finish my one serve. The dish was visually pleasing and had the perfect amount of vegetables to rice combination. The flavour was just what I was expecting – the green curry paste laced through the rice with the vegetables cooked just how I liked it and the basil leaves finishing off the Thai flavours.

A perfect lunch venue in my opinion – great service and the food is brought out in a quick timeframe for those who want a quick lunch break. The place itself is located in the food court area and has many different seating options available, both inside the venue and just outside.

Rating : 4 Pandas
Price: $
Menu – Refer to the pictures above
Fullness: 100%
Atmosphere / Ambience: Laid back and Relaxed
Service: Friendly and Quick
Online Booking: No
Restaurant Details and Location:
http://padthairestaurant.com.au/
246 Bourke St, Melbourne
Tel No: 9639 6868

Opening Hours:

Monday to Friday: 11:00 am – 7:00pm
Saturday: 11:00am – 6.30pm
Sunday: 11:00am – 6:00pm

Pad Thai Restaurant on Urbanspoon

Facebook: https://www.facebook.com/pages/Pad-Thai-Restaurant-Melbourne/372153372522
Instagram: padthaieatery

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Hooked – Delicious Tasting Healthy Seafood

panda 4 rating

Menu:
Menu at Hooked Lunch Menu at Hooked Specials Menu at Hooked

Hooked is the brainchild of Ray Good and has been around for a while now serving healthy seafood – in three different branches – Fitzroy, Windsor and its newest branch in Hawthorn. I was lucky enough to be invited to try out their latest branch.

The fit-out is exactly what you would expect to find beach-side with a modern twist – white rustic wooden panels combined with white washed exposed brick walls. There is a large communal table at the centre of the venue, surrounded by wooden tables which largely seat parties of two. To the right along the wall are sailor striped booth style seats and a lifebuoy with the inscription – Hooked – In Cod we Trust – further adding to the seaside vibe. Painted on the brick wall as you walk in is a mural of a blue grenadier, further on the wall is a painting of a diver complete with a diving suit – something for you to admire whilst you await your food. These extra touches, together with the friendly smiles of the staff behind the counter complete the warm and welcoming feel.

The menu is located on top the counter which you order from – which is reminiscent of a your local fish and chip store. There are a plethora of selections to decide from. There is a Seafood section from which you can order House Fish (either Grilled or Lightly Tempura Battered) or Calamari (Grilled or Salt & Pepper Battered) both served with either Hand Cut Chips OR Rice & Asian Greens OR Salad. There are Boxes available – Box for One (1 House Fish, 6 Calamari), Box for Two (2 House Fish, 8 Calamari, 2 King Prawns) and a Kids Box (Fish Bites or Calamari with Rice or Mini Chips and Juice Box or Water – with a side salad). The two Boxes also come with the same option of Hand Cut Chips, Rice & Asian Greens or Salad.

There are also 3 different burgers to choose from – Hooked Fish Burger, Seared Tuna Burger and a Veggie Burger. If you are feeling like something different maybe you can try out their Taco and Burrito Menu (Fish Burrito) – with two selections of tacos – Baja Fish and Grilled Prawn. If Salads is more your thing – there are three delicious sounding salads to choose from – The Hooked Salad, Superfood Salad – think quinoa, broccoli, spinach, sunflower seeds etc and an Asian Slaw.

There are also specials that you can have during Lunch hours, as well as a Fisherman’s Soup all for $10.95. You can also buy Extras if you want to add to your meal – such as Chips, Prawns, Scallops. In addition to this are their Home Made Sauces – Dill & Caper Tartare, Sambal, Salsa Verde or Sweet Chili. What’s great is that they give you a recommendation as to which sauce works well with a particular dish. For example the Sambal is delicious with grilled fish with rice or salad. There are also Gluten Free options available. Drinks include the usual soft drinks, Charlies range of fresh juices as well as Phoenix New Zealand Organic drinks.

I decided to order the Box for One – and chose Grilled Fish and Salt & Pepper Calamari, as well as Rice & Asian Greens, with Sambal sauce on the side (I went with the recommended salsa – but was keen also to try the sauce). The dish comes out served on a large white round plate, with the seafood on the one side and the rice and Asian greens on the other with the salsa and a slice of lemon in the middle of the two. The house fish they serve is blue grenadier – the fish was fresh, white, fleshy and cooked to perfection and tasted absolutely delicious – you really don’t need the addition of anything else. The fish remained succulent and juicy which was another win. The rice has a mix of sweet and savory flavours – thanks to the combination of soy, kecap manis together with a dash of sesame oil. The grains are separate – just the way I like my rice. The Asian Greens are blanched and lightly sautéed – keeping in theme of being healthy whilst being the perfect accompaniment to the rest of the dish. The Calamari was another standout – I loved the lightly battered salt and pepper tempura flavouring. There wasn’t a thick layer of batter rather a light covering, which allowed you to enjoy the freshness of the calamari and also made for a less greasy dish overall.

S ordered the Superfood Salad (Quinoa, Broccoli, Rocket, Spinach, Semi Dried Tomatoes, Peas, Mint, Toasted Pumpkin, Sunflower Seeds & Sesame Seeds finished with a drizzle of Yoghurt Lemon Dressing) with a side of House Fish together with the Salsa Verde sauce. We shared our dish with each other so I got to sample some of her Superfood salad. Once again the salad had a combination of refreshing flavours and crunchy textures which was finished off well thanks to the yoghurt lemon dressing. S liked the salad so much that since then she has tried to replicate this at home. The Salsa Verde sauced packed a punch of flavours with coriander being the main character and was quite delicious.

Hooked prides itself on producing healthy food with the key factors being highlighted – low in fat and cholesterol, high in protein and rich in Omega 3. This is thanks to the use of cholesterol free cottonseed oil in all their cooking. Their chips are freshly hand cut from Gippsland potatoes each and every day, and cooked from scratch using cottonseed oil. A fun fact to note is that Hooked will not serve any flake – after all it isn’t a fish!

Hooked has created a modern day healthier version of your local fish and chip shop – which includes an inviting ambiance and vibe that makes you feel like you have just spent a day at the beach. Together with friendly and warm service, delicious tasting food and funky décor – it should be next on your list to visit!

Note: Students can receive a 10% discount (Monday to Thursday 11:30am – 5pm)
Another thing to note is that the Fitzroy and Windsor branches are fully licensed, with the Hawthorn Alcohol License coming soon!

Rating : 4 Pandas
Price: $
Menu – Refer to above pictures or check out http://www.hooked.net.au/menu/
Fullness: 100%
Atmosphere / Ambience: Casual, Warm, Inviting and Beach-like
Standout Dish: House fish & Calamari, Superfood Salad
Service: Friendly and Welcoming as well as prompt – we were surprised at how quickly our food came out, despite being quite full.
Online Booking: No
Restaurant Details and Location:
http://www.hooked.net.au/contact/hawthorn/
669 Glenferrie Road, Hawthorn
Tel No: 9939 4412

Opening Hours:
Sunday to Wednesday: 11.30am-9.00pm
Thursday to Saturday: 11.30am-9.30pm

Hooked on Urbanspoon

Other Branches
http://www.hooked.net.au/contact/fitzroy/                                                               http://www.hooked.net.au/contact/windsor/
384 Brunswick Street, Fitzroy                                                                                         172 Chapel Street, Windsor
Tel No: 9417 7740                                                                                                               Tel No: 9529 1075

Opening Hours:                                                                                                              Opening Hours:
Sunday to Wednesday: 11.30am-9.00pm                                                                      Sunday to Wednesday: 11.30am-9.00pm
Thursday to Saturday: 11.30am-9.30pm                                                                       Thursday to Saturday: 11.30am-9.30pm

Hooked on Urbanspoon                                                                                                      Hooked on Urbanspoon

 

Nine Elephants – Taking Spicy to an all new level!


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Nine Elephants is an authentic Thai restaurant that is tucked away in the streets of Docklands. As I work around the area, I found this restaurant when I was looking up places around the area for a Team lunch. We made a booking for a table and as they have been known to be busy, so we asked them if we could put in a pre-order so that it wouldn’t take a long time (due to our lunch break time restrictions). They were more than happy to do.

The restaurant is small (seats only 60 people) with high ceilings and completed with wooden tables and a theme of blue and gold. Despite the surrounding area being somewhat quiet, the atmosphere inside the restaurant is lively and vibrant you almost forget where you are. The wait staff are friendly and welcoming and it somewhat does feel like you are in a little town in the heart of Thailand.

The menu has a huge variety and when you look at it, you are left wanting to try everything. There are traditional curries, stir fries and rice / noodle dishes. There are many vegetarian and seafood options, as well some gluten free dishes. Nine Elephants offers 4 different levels of spiciness, from Medium right up to Very spicy (which is really really spicy!).

The dishes came out with meticulous timing and were so vibrantly coloured on the white plates. All the ingredients used were fresh and full of flavour. I ordered the Green Curry with Seafood Extra Spicy. The moment it was placed on the table, the strong flavoursome aroma just hits you, and you cant wait to dig into the dish. The seafood was perfectly cooked and consisted of calamari, prawns and mussels. The extra spicy level at Nine Elephants, is exactly that! It is one of the spiciest food I have tasted and it does really get taste buds tingling. The spiciness however, didn’t detract from the authentic flavours of the dish, just gave you a warmth all over. We also ordered the Roti Bread which was crispy and delicious served with a thickened satay sauce – one of the best Roti’s I have tasted.

Nine Elephants is a definite stand out for authentic Thai cuisine, not only in the Docklands area but in Melbourne I would say! They have won an award for being Restaurant in the area of Docklands already. Nine Elephant definitely produce high quality dishes that are bursting with flavour. A definite top Thai Restaurant in Melbourne.

Rating : 4.5 Pandas
Price: $$
Menu – A la Carte – can be found at http://nineelephants.com.au/?page_id=23
You can also order online at http://nineelephants.com.au/?page_id=110
Fullness: 100%
Atmosphere / Ambience: Lively and Vibrant
Standout Dish: Green Curry
Service: Fantastic, Friendly and Attentive, as well as being Warm and Cosy at the same time.
Online Booking: Yes via http://nineelephants.com.au/?page_id=38
Restaurant Details and Location:
http://nineelephants.com.au/?page_id=46
67 Village Street, Docklands
Tel No: 9670 9909

Opening Hours:
Lunch
Monday to Saturday: 11:30am – 2:30pm
Dinner
Monday to Saturday: 5:30pm -10pm
Sunday: CLOSED

Nine Elephants on Urbanspoon

Maha – Middle Eastern Treat

Maha – Middle Eastern Treat

                                     Gallery Pictures: – Beetroot Dip – Clams – Greek Salad with Tomatos, Salad – Lamb rib – Mary River Wild Barramundi, Halva Mayo, Pumpkin, Cumin – Olives in Greek Chilli – Spanner Crab with Chilli in Broth – Barramundi … Continue reading

Lunch at Gingerboy

Lunch at Gingerboy

From Left to Right on each Row:
– Steamed Prawn & Garlic Chive Sui Mai with Red Vinegar Dressing
– Grilled Wagyu in La Lot Leaves with Coriander and Mint Relish
– Sweet and Sour Chicken, Chilli Peanuts, Sweet Tomato and Thai Basil
– Green Curry of Sea Bream, Garlic Shoots and Baby Corn
– Coconut Chocolate Splice with Candied Chilli and Water Chestnut
– Caramelized Banana and Tapioca Salad with Pandan Ice Cream

Summary
Rating: 3.5 Pandas
Price: $$$
Menu: A la Carte and Banquet Menu – can be found at http://www.gingerboy.com.au/food-wine/menu
Fullness Factor: 75%
Atmosphere / Ambience: On a Friday night, there are drinks at Gingerboy Upstairs which is fantastic. The restaurant itself is red themed and quite comfortable and relaxing. Great for group dinners or date night.
Standout Dish: Whole fried baby snapper, roast chilli, lime dressing, hot and sour salad
Service: Attentive and had helpful information when asked about the menu
Online Booking: Yes via website – http://www.gingerboy.com.au/reservations
Restaurant Details and Location:
http://www.gingerboy.com.au
27-29 Crossley Street, Melbourne
Tel No: +61 396624200

Gingerboy on Urbanspoon