Good Food & Wine Show – Thanks Rachel’s Gourmet Yoghurt

I was invited to check out the Good Food & Wine Show in Melbourne by Rachel’s Gourmet Yoghurt. I must say this year’s show was the best show put on than any of the other previous years I have attended. There were lots of interesting food and drink stalls, and in keeping with the times lots of products that were tailored to the growing need for Gluten-Free, Dairy Free, Lactose Free etc.

Rachel's Stand

Rachel’s Stand

Rachel's Stand

Rachel’s Stand

rachels

Rachel’s was launched in the early 90s and has grown onto becoming one of the UK’s favourite yoghurts. With that market secured they have transitioned to Australia to make the same indentation in the market. Rachel’s yoghurt is a low fat product that combines fresh Australian Milk together with a unique fusion of fruits resulting in creamy, delicious yoghurt. They use a traditional recipe and quality ingredients. There are currently 4 different flavours:
Mango & Madagascan Vanilla
Black Plum & Roasted Fig
Wild Strawberry & Rhubarb
Peaches & Vine Ripened Passionfruit
They can be purchased at Woolworths, Coles or favourite independent supermarket. And another fantastic fact to note is that they are Gluten Free! For more information check out their website at http://www.rachelsyoghurts.com.au/

It was quite ironic that I received this invite from Rachel’s as it was only the previous couple of weeks that I felt like yoghurt and went to Woolworths and ended up purchasing Rachel’s yoghurts as the flavour combination really interested me. I tried the Mango & Madagascan Vanilla, as well as the Black Plum & Roasted Fig. I loved and enjoyed both the flavours – they both had a smooth and creamy texture paired together with nice big fresh chunks of fruit! Perfect! What is even handier is that under the lid, there is a foldable spoon that you can use! Briiliant! They do really follow their tag line – Combining passion and care with premium ingredients.

I am just going to point of some of my highlights and stalls that I thought were pretty amazing. We started off with trying out some nuts (I don’t have any pictures, as I think I was too busy trying out the samples) – I ended up buying Chilli Macadamias and Chilli & Lime Cashews – both of which were delicious! They also had some sweet flavoured nuts – such as honey and caramel macadamias and cashews.

The Ginger People
Ginger People Product

The Ginger People were another stall that was exciting – we tried some lollies that contained ginger as well trying the ginger sweets – in the form of chewies and candies, as well trying out some of the beverages on offer. We found the crystallised ginger a bit too overpowering but enjoyed the ginger sweets and the beverages. One of their products that caught my eye was the Organic Ginger Syrup – their version of the honey maple syrup – unfortunately I didn’t get a chance to try this out.

The Ginger People have been around for around 30 years and source premier quality ginger to create innovative ginger products that are healthy for you. They are Australian owned and operate dand the most award winning ginger brand. The Ginger People’s products can be purchased at Go Vita, Healthy Life, Natural & Organic Supermarket, Great Earth Super Discount Health Shop and select IGA stores. You can also order online from their e0tail partners – Kombu Wholefoods and Aussie Health Products. For more information check out their website at http://gingerpeople.com.au/. For Australia stockists you can visit http://www.aulifeproducts.com.au/stockists1.html

Bruce Cost Ginger Ale

One of my favourite stalls of the day would have to be the Bruce Cost Ginger Ale – where we got to sample ginger ale with a difference. I am the first to admit that I am not a huge fan of ginger beer or ginger ale, but I had a look at the flavours and they really tweaked my interest. The Jasmine Tea and Pomegranate with Hibiscus that caught my eye. There is also a Passionfruit with Yellow Ginger (Tumeric) flavour as well as the Original and ^66”. I tried the Jasmine Tea flavour first and loved the jasmine notes mixed together with the refreshing ginger. Next up I sampled the Pomegranate with Hisbiscus – the pomegranate was subtle and once again it was a refreshing drink. I did prefer the Jasmine Tea flavour so I decided to purchase some.

This ginger ale is sparkling and refreshing is made with only fresh ginger and pure cane sugar. To that they add the full leaf of jasmine or fruit pulp to get the flavouring just right. The end result is unfiltered, which has tiny ginger particles through it that need to be shaken before drinking and enjoying. It also provides a source of iron, calcium, vitamin A and C. For more information about their products and to find out where you can purchase their products from refer to their website at www.brucecostgingerale.com

Walker Foods
Carribean Sauces

Walkerswood Carribean Foods was another stall that caught my eye – as I LOVEE SPICY foods and sauces! I am always on the lookout for the next spiciest sauce that I can add to my food for that extra oomph! The Jamaican Scotch Bonnet Pepper Sauce was my favourite and rather spicy! A clear runner up in terms of both flavouring and spice was the Jaimaican Jonkanoo Pepper Sauce.

Walkerswood Carribean Foods is named after a rural village in Jamaica hidden in the green hills of St Ann – there a factory produces these wonderful spicy tasting sauces, seasoning and condiments from the freshly harvested produce from the area. For more information about their beginning, their products and where you can purchase their products – visit their website at www.walkerswood.com

Boss Man Jamaican Jerk Boss Man Jamaican Jerk Cassowara Chips

 There was also the Jamaincan Boss Jerk Food stand and this is where we decided to get some food for lunch. There was corn on the cob for sale, as well as their famous Jerk Chicken, but we both decided to get the Cassava chips. They were so popular that we had to wait in line a good 10 minutes to get them. Cassava is a woody shrub and is a major source of carbohydrates and is also called manioc, yucca, mogo or tapioca root. The chips came in a cone shaped banana leave style paper with seasoning. I added some of the spicy sauces. The chips tasted great and were worth the wait – they had a sweetness to them and were soft on the inside.

Noshu Donuts Noshu Donuts
Noshu Donuts Close up of Noshu Donuts

Noshu (which literally means No Sugar) is an Australian owned company and strive to achieve their philosophy “All Love, No Sugar” – and I think they do this really well. When chatting to the girl working at the stall she mentioned that just because there are people out there with allergies, intolerances or even diabetes – they shouldn’t have to give up on proper tasting food and eat products that taste like cardboard – this is where Noshu steps in. Noshu is 100% sugar free and the sweetness that they do have in their products come from ingredients such as pumpkin, coconut and gluten free flours. What really caught my attention was when the girl mentioned that their baked donuts have less sugar, less carbs and more fibre than a medium apple! Amazing! Currently their products consist of donuts – there are three different flavours to choose from – however in the near future they are looking to extend these to include chocolate brownies and ANZAC biscuits.

The three flavours of donuts are – Dark Chocolate and Raspberry, Caramel Spice and Banana and Coconut. My favourite would have to be the Dark chocolate and raspberry and caramel spice. They have denseness to them, yet it feels and tastes really smooth. They really do taste good and you don’t have to feel guilty eating them! Double win!

You can store these donuts in the fridge for up to 4 weeks and up to 5 months in the freezer. You can purchase these products via their website www.noshu.com.au and they offer next day deliver to most post codes (no PO Boxes).

Coconut Essence Coconut Essence Product List Coconut Chips and Nutella

JT’s Coconut Essence was another stall that had some great products – their coconut chips in a variety of flavours as well as their version of nutella – cocotella were a hit. Their cocotella is sugar, gluten and nut free! The girl at the stall recommended eating the cocotella with banana – apparently they made for a great mix.

I really enjoyed their coconut chips – there is original, chocolate and salt & vinegar – especially the chocolate flavour. The Salt & Vinegar flavour I wasn’t a huge fan of, and the original was quite tasty as well. The coconut chips are baked not fried, and have the perfect crispness to them. They are high in antioxidants, minerals, caprylic and beneficial lauric acids, all whilst being vegan, dairy and gluten free together with having no cholesterol and trans fat. They are really addictive (in fact I am snacking on some whilst I write this post!)

JT’s Coconut Essence is an Austrlaian owned company and produce products that are pure, natural and healthy from fresh green coconuts that are harvested and canned on the same day. Other products they have are coconut water, coconut oil, coconut oil gel capsules and coconut sorbet! For more information on where to purchase these products and for recipes and other products refer to their website at http://www.coconutessence.com.au

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As well as visiting a number of other stalls, we also took a break from walking around carrying all the things we bought to watch Jacques Reymond Live at the Good Food Theatre. He was making a lamb dish, a pork belly dish and a dessert dish of balsamic strawberries and cream. It was great to watch a chef of his experience and talent in action, as well as listening to his helpful tips and secrets. He has a great character and exudes enthusiasm about cooking and food – and he is quite funny too!

Chorizo on a Stick Chorizo on a Stick Chorizo on a Stick

Another interesting find was seeing people eat this – Chorizo on a stick proudly supplied by Salumi Australia! They were a sure hit with many people at the show! Great idea! Check out their website for more information on their products and stockists at http://www.salumi.com.au/

Live Honey Bees

Live Bees were on show as well – this was wine made using honey!

Cheese from Boosey
Boosey Creek Cheese was one of the cheese we got to sample in a very busy and crowded Cheese Alley. Quite tasty I must say!

Great Offer for Cured Meats
This show-bag of Cured Meats from Barossa Fine Foods was fantastic – it came with 5 different types of cured meats as well as small cleaver which was not only a handy size but had a very sharp blade.

Overall A and I had a great time at the Good Food and Wine Show and walked away with many heavy bags of our purchases! So much so that we had to tram it to meet the boys to carry the heavy weights to the car!

90 Secondi – BEST PIZZA in Melbourne!

panda 5 rating

I work around the Docklands area and sometimes with the guys at work we head to Ethihad Stadium at lunchtime. It was on one of these lunchtime trips that I saw a new food place opening at the bottom of the new NAB building at Ethihad Stadium near Gate 3 and mentioned to the guys at work that we need to come check it out once it opened – and we did!

The brand new food place in question is 90 Secondi. This is the latest venture by Johnny Di Francesco, who is also responsible for the acclaimed 400 Gradi pizzeria in Brunswick East. 90 Secondi, is named after the traditional time needed to cook a true Neapolitan-style pizza and it certainly in my opinion is the tastiest and bestest (even if that isn’t a real word) pizza in Melbourne.

Pizza here is made from a custom made wood-fire pizza open which has been shipped directly from Napoli. In fact even mozzarella di bufala (another name for buffalo mozzarella) is air freighted fresh from Caserta in Italy. If that is not authentic in terms of ingredients then I do not know what is! The basis for creation of such great tasting pizza is the oven set at 400 degrees (hence the name 400 Gradi for Di Francesco’s other restaurant) at 90 seconds (ala 90 secondi!) – if pizza is in the oven for longer than 90 seconds than it isn’t a true Neapolitan-style pizza – together with quality dough and use of fresh ingredients.

We went to lunch on a Friday and lucky we made a booking, as the place quickly filled up. The place is open and modern and perfectly lit with filament light bulbs. To add to this there are timber tables, high ceilings (giving it a roomy feel) and accents of red in the form of funky chairs and cris-crossed large light fittings. There is seating both downstairs and upstairs – with a bar / coffee counter station in the middle of the downstairs section. As you walk to your table you get sight of the open kitchen and large wood fire oven where all the magic is created.

When I first walked in – the first thing I saw was one of the chefs twirling the dough around to get it to that thin base – so that’s how they get the base just right! =) We were seated at our table and given the menu. The menu consists of Pizza’s mainly (duh!) but there are also dishes like zucchini flowers and meatballs under the heading Stuzzichini, Pasta dishes, Char grilled lamb ribs and a Mussel dish under the Secondi Menu, fresh salads under the Contorni e Insalate heading and of course finshing with Desserts such as Panna Cotta, Tiramasu and Nutella Calzone under Dolci.

There was a unanimous decision around the table to order pizza’s as they all sounded delicious. I decided to get the Toscana pizza which came with Mushrooms, Goats Cheese, Fior di Latte and Rocket. The pizzas didnt take long to come out and when it did they looked just as good as they sounded. We all couldn’t wait to have the first bite. The crusts were thin – exactly the way that I like my pizza – lightly charred, with a light puffiness to them. The Goats Cheese and Mushroom combination with the Blanco base was oozing with flavour and deliciousness. Loved it. I also got to try the Margherita Verace – San Marzano Tomato, Mozzarella di Bufala, Basil and Parmesan. The Mozzarella di Bufala worked well with the tomato and the basil – such a simple pizza but done fantastically. They say you can tell a good pizza place if their Margherita pizza is great – so going on that – this place is the best. Other pizzas that people got was the Guancia – San Marzana Tomato, Fior di Late, Pancetta, Mushrooms, Olive and Zingara – San Marzano Tomato, Fior di Latte, Hot Salame, Rocket. Both of these pizzas as well had the same response when asked how the pizza was – they all loved it.

The pizzas are quite large in size but you never see a plate that isn’t empty because why would you want to waste such great tasting pizza. The pizzas are quite filling, that you are almost left no room to try out the dessert. On another (of the many occasions that I have already been there)  – I tried out the Nutella Calzone – which you can get in both Mini and Grande size. I ordered the Mini size and was surprised when it came out to see how big the Mini size was – if this was the mini size just how big is the Grande size. The dough was soft and tasty – just like the pizza dough – and was filled with warm, oozy nutella and is one to try for all the chocolate lovers. One thing I wasn’t a huge fan of was the ice-cream that came with the Calzone – but then again that could be just me.

90 Secondi is open for breakfast, lunch and dinner, and it set up to be more of a casual dining venue which is different to 400 Gradi. The idea behind the location is to target some of the footy traffic before a game, as well as the corporate people around the area. It certainly is a welcome addition to the area and really does brighten up the food scene out at Docklands. 90 Secondi is authentically Italian and serves delicious food – the staff are friendly and welcoming which is an added benefit. The coffee here is pretty damn good as well – I walked all the way around from my seat during half time at a footy game to get coffee – strong nutty and creamy flavours. Their Chai Lattes are just as tasty as well.

If you love Italian and love pizzas – you definitely have to try this place out. You don’t know what you are missing.

Rating : 5 Pandas
Price: $$
Menu – Refer to picture above
Fullness: 100%
Atmosphere / Ambience: Casual, Relaxed and Fun – A little piece of Italy in Docklands
Standout Dish: Any of the Pizzas! You wont be disappointed
Service: Fantastic, Friendly and Attentive
Online Booking: No
Restaurant Details and Location:
90secondi.com.au
1/700 Bourke Street, Docklands
(Opposite Gate 3, Ethihad Stadium)
Tel No: 9600 2841

Opening Hours
Monday to Friday: 7am – 11pm
Saturday & Sunday: 12pm – 11pm

90 Secondi on Urbanspoon

Gorksi and Jones – Melbourne Style, Simple Tasty Food

panda-3-5-rating2

For my birthday dinner with my group of friends I picked Gorski & Jones. This great restaurant is located in Smith Street in Collingwood and is brought to you by Paul and Linda Jones – who also head up Brunswick Street’s popular Alimnetari together with Meaghan Gorski (ex-Jacques Reymond, St Peter’s) and voila you get the name Gorski & Jones. It was Gorski herself who drew up the initial sketches to overhaul what used to be The Last Record Store (which had been here for the last 18 years) and gave the ideas over to artist David Murray.

The result is a welcoming and warm room despite its high wooden ceilings – it is complete with bare brick walls, industrial lightshades which create mood lighting, plant boxes, an open kitchen with white tiles and the highlight of the kitchen – the wood-fire oven. The other main highlight of the room is the long marble bar with dark wooden pannelling. Atop of the bar is ever changing daily selection of antipasti which is displayed in a glass cabinet.You can walk through the main room through to the well constructed outside inside courtyard, so it’s a great place for all types of weather. The courtyard is long, homely and warm complete with its wooden floors and over-sized lights.

The wait staff are just as warm as the venue is and are super-friendly and happy to help in any way. They knew it was a birthday dinner and offered the table a free glass of wine for everyone which I thought was a nice touch. The menu is split into 5 different sections – antipasto, entree, main, sides and desserts. We are all quite hungry so it doesn’t take too long to decide on what we want. There were some specials that were available as well – with the highlight amongst the table being the crackling pork. The fish of the day was a Snapper cooked whole. I was deciding between the fish of the day, the risotto and the gnocchi pasta. I decided to go with the gnocchi in the end.

Whilst our food arrived we were given warm house made bread together with ricotta which was placed along with the olive oil. Something so simple yet tasted so good and everyone around the table enjoyed this addition of ricotta. Gorski and Jones was already off to a great start in terms of food.

For starters we got a serving of the Zucchini Flowers – Stuffed Zucchini Flowers, Mozzarella and Peperonata. The Zucchini Flowers come in a tempura style covering and are stuffed with delicious creamy ricotta which comes atop of the peperonata. The dish is fresh and flavoursome and one of the better zucchini flowers I have tasted.

There was a variety of different dishes around the table for mains. This ranged from lamb to chicken livers! There was Chicken Cacciatore, Pancetta, Kiplers, Olives as well as Pappardelle, Guanciale, Chicken Livers, Caramelised Onions & Radicchio. N had the pasta with chicken livers and thought it was quite a tasty dish, however couldn’t finish the entire dish as it was quite filling. S had the Roasted Lamb Rump with White Beans, Rosemary and Olive Tapenade – which was quite a generous serving and the white beans complimented the perfectly cooked lamb. M had the Saffron Risotto with Scallops, Peas, Dill and Lemon – of which I got to taste a portion of. The risotto was cooked well and had all the seafoody flavours from the scallops – the only feedback that both M and I would have was that there could have been more scallops added. L had the Fish of the Day which was the Snapper on this night ( I got to try a bit of this dish as well) – the snapper came with the bones attached and was flavoured with a lemon sauce with capers. The dish that I got for my main was the Ricotta Gnocchi, Broccolini, Pangratata. The gnocchi was quite tasty and perfectly sized – some pieces were tougher than others. I enjoyed the combination of the Broccolini and Pangratata (which is breadcrumbs), together with the tangyness of the tomato. The portion sizing might look small – but it definitely fills you right up. L&P both ordered the special of the Crackling Pig Pie with Potatoes and both loved the dish! If you have a look at the pictures of these dishes – the serving sizes were massive! It was safe to say that everyone around the table were quite satisfyingly full after each of their mans. The food was homely and delicious thanks to the fresh produce and the interesting combination of flavours.

Some of us around the table decided to get dessert dishes and share them – we got the Squacquerone Panna cotta, Spiced Pear and the Hot Chocolate Pudding, Chestnut Ice Cream. We all wondered what squacquerone was – turns out it is a type of cheese – quite mild in taste and reminds me of a tangy version of mascarpone. I have never had a cheesy flavoured panna cotta before so was intrigued to see what it tasted like. This panna cotta was different to any other panna cotta I have tasted before – it had sour tang flavour to it that blended well with the vanilla bean taste of the panna cotta – put together with the spiced pear it worked effortlessly. This flavour combination is something that I am quite sure most people would never have tried – but definitely try this dish when you come to Gorski and Jones. The Hot Chocolate Pudding was another great dessert dish – warm and with a gooey chocolatey centre paired with the chestnut ice cream. A must for chocolate lovers.

Gorski and Jones is a great venue for any occasion – be it a casual or more formal affair. It presents affordable dining in typical Melbourne surrounds that is warm and refreshing. The menu has an Italian influence with modern touches and is all round delicious. Next time you are in the area – come into Gorski and Jones – you really wont regret it!

Rating : 3.5 Pandas
Price: $$
Menu – Refer to http://www.gorskiandjones.com/ for Breakfast (http://gorskiandjones.com/assets/pdf/breakfast.pdf), Lunch (http://gorskiandjones.com/assets/pdf/lunch.pdf), Dinner (http://gorskiandjones.com/assets/pdf/dinner.pdf), Drinks (http://gorskiandjones.com/assets/pdf/drinks.pdf), Wines (http://gorskiandjones.com/assets/pdf/winelist.pdf) and Dessert (http://gorskiandjones.com/assets/pdf/dessert.pdf) menus
Fullness: 100%
Atmosphere / Ambience: Funky, Fun and Casual. Great place to just chill out and enjoy some great food amongst friends.
Standout Dish: Squacquerone Pannacota, Spiced Pear
Service: Friendly, Warm and Receptive.
Online Booking: Yes via website – http://gorskiandjones.com/wordpress/
Restaurant Details and Location:
www.gorskiandjones.com
304 Smith Street, Collingwood
Tel No: 9417 7779

Opening Hours
Mondays Closed
Tuesday: 5pm to 11pm
Wednesday to Sunday: 8am to 11pm

Gorski & Jones on Urbanspoon