Woody P – When In Rome…

panda 4.5 rating

Menu:
Menu Pizza Menu

It was a Friday night date night and we decided to eat in the city. I remembered hearing about a new restaurant that had opened up called Woody P. It was earlyish – around 6:30pm so we decided to see if we could get a table without a booking. We were able to score some high seats by the window with a view looking into the kitchen area and were told that when a table becomes available they would move us. Perfect!

Woody P is located on Flinders lane in the heart of the Melbourne CBD – with neighboring restaurants such as Chin Chin, Coda and Cumulus Inc. Woody P is brought to us by Pierre Semaan and Robert Rae who previously owned Fashion Lounge – the nightclub – which is the very place that Woody P has taken over.

Woody P has such an interesting space which has been designed by Eades and Bergman (who have also designed Kong and The Meatball and Wine Bar). As you are about to enter the restaurant – you know you are at the right place when you see a neon blue W sign out the front – and if you look down – the WOODY P name made out of small tiles.
The venue spans over two floors complete with a combination of exposed brick walls, wooden floors, blond wood and marble – what a combination! The restaurant is artfully sectioned off into distinct areas – separated by exposed brick beams on one side and indoor suspended greenery (planter boxes) on the other side. The front section is for casual walk-ins, with a semi private area just behind it, followed by a marble bar with mosaic tiles for cocktails and towards the back overlooking the kitchen – high table seating. I love the brightly lit blue neon sign “When in Rome” which works beautifully against the exposed brick wall which catches your eye as you walk towards the bar. There is also a terrace for outdoor seating to dine al fresco once the sun comes out in Melbourne!

The menu has both Italian and Mediterranean influences and has been created by head chef Clinton Camilleri (Eleonore’s, The Lake House, The Royal George Hotel). The menu pretty much has something for everyone – from White Anchovy, Caramelised Onion, Puff Pastry starters to 48-hour Slow Cooked Beef Rib, Roast Onion, Gremolata to a selection of Pizzas and Pastas. The menu is split into 8 sections – Piccolo (Entrees), Salumi, Pizza, Grande (Mains), Pasta, Sides, Formaggi and Dolce (Dessert). You can select the “Time to Feast” menu for $55 per person for groups of four or more.
The Pizza menu can either be Eat In or Take-Away and to view the list available to choose from you simple flip over the menu given to you. There are 7 pizzas to select from including Margherita, San Daniele, Gamberi, Funghi, Patatina, Zucca and Porchetta.

N and I were seated at the high tables and were given the menus in case we wanted to have some snacks whilst we waited for our table. We were also asked if we wanted sparkling water which we said yes to. The sparkling water was from Bolle Stille and was better than any of the sparkling waters I have tasted around. Before deciding on what snacks/entrees we wanted we decided to order a drink. I asked what mocktails they had available and the friendly waitress informed me that there were two options – I ended up going with the Peaches & Cream. I have never come across a place that does a Peach mocktail so I was very interested to see what this was all about. The mocktail came out and just like the drink had peachy tones completed with a wedge of lemon – and tasted spectacular – exactly as you would imagine peaches and cream to taste like – slightly sour with a great creamy after taste! Delicious and definitely highly recommended!

It was time to decide what food to eat – we ordered the Panisse Chips, Truffle, Taleggio, Cauliflower to start while we thought about what we wanted for our mains. I had never heard of Panisse before so was intrigued to see what it was like – essentially it is reminiscent of polenta and comes served in fingers which resemble fries. The exterior was crumbed perfection with the inside reminding me of custard – I would have liked a bit more seasoning to the flavour such as salt and pepper but overall it was an interesting dish.

For mains I decided to go with the Spinach & Ricotta Gnudi, Tomato Sugo, Ricotta Salata and N went with Chargrilled Grass-Fed T-Bone (500gm), Salsa Verde. We also decided to get the Broccolini, Grilled Onion, Honey Mustard as a side – we absolutely love Broccolini and were interested to try the honey mustard flavouring.

My Spinach & Ricotta Gnudi, Tomato Sugo, Ricotta Salata was a beautifully presented dish – the Tomato Sugo oozed brightness at the base of the dish where the Spinach & Ricotta Gnudi were placed upon and finished with Ricotta Salata and Basil leaves. Gnudi is essentially a type of round gnocchi and Woody Ps take on it was smashingly delicious. The Gnudi balls were generous in size and quite dense in texture with the taste perfect. The Tomato Sugo was rich and complemented the ricotta and spinach fantastically. Overall a good tasting dish.
N’s T Bone was styled simply – the steak pieces cut up into bite sized pieces with the salsa verde dressed on top and finished with half a lemon. N thoroughly enjoyed his dish so much so that he didn’t even realise he was eating 500grams of meat!
The Broccolini was such a simple dish with bursting flavours that I loved. The Honey Mustard combined with the grilled onions meshed really well with the Brocollini. I think we will definitely be trying to replicate this dish at home!

As you all know I cannot leave a place without sampling the dessert menu. It was a tough choice to make but in the end I went with the Chocolate & Giandujua Budino, Crème Fraiche, Sour Cherry Ice Cream – and boy am I glad I did. I was raving about this dessert weeks later! This dessert isn’t just for all Chocolate lovers – but for anyone! Giandujua for those of you who don’t know is a sweet chocolate hazelnut spread and a Giandujua Budino is an Italian pudding made with this spread. This was served with quenelles of chocolate ganache as well as Sour Cherry Ice Cream. The combination of the rich chocolatey goodness combined with the sourness of the ice cream was brilliant. I could actually eat a bowl full of Sour Cherry Ice Cream on its own as well – it was simply divine!

On a different occasion (when I went to Woody P for lunch) – I ordered the Roast Potato, Truffle & Persian Fetta Tortellini, Cauliflower, Cavolo Nero. This would have to be my favourite dish from Woody P so far (aside from the delicious Chocolate dessert of course). The dish is immaculately presented – with the cauliflower puree at the base of the dish with the three tortellini placed in a triangle on top – finished with sultanas and Cavolo Nero. It was almost too pretty to eat…almost! From the first bite I was in Tortellini heaven – the combination of potato, fetta and perfectly made pasta was delicious – there was the right amount of seasoning and combined with the smooth creamy cauliflower puree. I am not usually a sultana fan but it really worked in this dish and added a sweetness to the dish which complemented all the other flavours. My only gripe would be that it too small – I would have like maybe 1 or 2 more tortellini – but I guess that’s only because the dish was DELICIOUS! On the same occasion C ordered the Gamberi Pizza – Tiger Prawns, San Marzano Tomato, Chilli, Garlic, Salsa Verde. I was lucky enough to sample a piece and it was quite good as well! When the pizza came out it came served with a little dish that had extra salt, herbs and chilli which I thought was a great idea as usually I have to ask for extra chilli on the side. The base of the pizza was thin, fresh and crispy on the edges with the ingredients all working well together.

Woody P is up there with one of my favourite restaurants of 2015 and one that I recommend to people when they ask me for a place to eat in the city! Service is brilliantly friendly and the vibe is welcoming and homely – it is a great place for Friday night drinks or just to have a quiet date night. The music is great and really allows you to let your hair down!
Also something to note the Woody P team are still deciding what their downstairs basement space will be transformed into. So stay tuned for something like a relaxed cocktail and wine / cheese bar come next summer.

Rating : 4.5 Pandas
Price: $$
Menu – Refer to https://thegrazingpanda.files.wordpress.com/2015/08/bd409-woody-pmenujune2015.pdf or refer to pictures above
Fullness: 100%
Atmosphere / Ambience: Funky, Vibrant, Relaxed and Welcoming. Great for Friday Night drinks or Date Night. Alternatively it is also a great place to grab lunch during the week.
Standout Dish: Roast Potato, Truffle & Persian Fetta Tortellini, Cauliflower, Cavolo Nero
Service: Friendly, Attentive and Helpful
Online Booking: Yes via this link
Restaurant Details and Location:
http://www.woodyp.com.au/
121 Flinders Lane, Melbourne
Tel No: 9654 5000

Opening Hours:
Monday to Sunday: 12:00pm to 12:00am

Facebook: https://www.facebook.com/woodypmelb

Instagram: woodypmelb

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Hooked – Delicious Tasting Healthy Seafood

panda 4 rating

Menu:
Menu at Hooked Lunch Menu at Hooked Specials Menu at Hooked

Hooked is the brainchild of Ray Good and has been around for a while now serving healthy seafood – in three different branches – Fitzroy, Windsor and its newest branch in Hawthorn. I was lucky enough to be invited to try out their latest branch.

The fit-out is exactly what you would expect to find beach-side with a modern twist – white rustic wooden panels combined with white washed exposed brick walls. There is a large communal table at the centre of the venue, surrounded by wooden tables which largely seat parties of two. To the right along the wall are sailor striped booth style seats and a lifebuoy with the inscription – Hooked – In Cod we Trust – further adding to the seaside vibe. Painted on the brick wall as you walk in is a mural of a blue grenadier, further on the wall is a painting of a diver complete with a diving suit – something for you to admire whilst you await your food. These extra touches, together with the friendly smiles of the staff behind the counter complete the warm and welcoming feel.

The menu is located on top the counter which you order from – which is reminiscent of a your local fish and chip store. There are a plethora of selections to decide from. There is a Seafood section from which you can order House Fish (either Grilled or Lightly Tempura Battered) or Calamari (Grilled or Salt & Pepper Battered) both served with either Hand Cut Chips OR Rice & Asian Greens OR Salad. There are Boxes available – Box for One (1 House Fish, 6 Calamari), Box for Two (2 House Fish, 8 Calamari, 2 King Prawns) and a Kids Box (Fish Bites or Calamari with Rice or Mini Chips and Juice Box or Water – with a side salad). The two Boxes also come with the same option of Hand Cut Chips, Rice & Asian Greens or Salad.

There are also 3 different burgers to choose from – Hooked Fish Burger, Seared Tuna Burger and a Veggie Burger. If you are feeling like something different maybe you can try out their Taco and Burrito Menu (Fish Burrito) – with two selections of tacos – Baja Fish and Grilled Prawn. If Salads is more your thing – there are three delicious sounding salads to choose from – The Hooked Salad, Superfood Salad – think quinoa, broccoli, spinach, sunflower seeds etc and an Asian Slaw.

There are also specials that you can have during Lunch hours, as well as a Fisherman’s Soup all for $10.95. You can also buy Extras if you want to add to your meal – such as Chips, Prawns, Scallops. In addition to this are their Home Made Sauces – Dill & Caper Tartare, Sambal, Salsa Verde or Sweet Chili. What’s great is that they give you a recommendation as to which sauce works well with a particular dish. For example the Sambal is delicious with grilled fish with rice or salad. There are also Gluten Free options available. Drinks include the usual soft drinks, Charlies range of fresh juices as well as Phoenix New Zealand Organic drinks.

I decided to order the Box for One – and chose Grilled Fish and Salt & Pepper Calamari, as well as Rice & Asian Greens, with Sambal sauce on the side (I went with the recommended salsa – but was keen also to try the sauce). The dish comes out served on a large white round plate, with the seafood on the one side and the rice and Asian greens on the other with the salsa and a slice of lemon in the middle of the two. The house fish they serve is blue grenadier – the fish was fresh, white, fleshy and cooked to perfection and tasted absolutely delicious – you really don’t need the addition of anything else. The fish remained succulent and juicy which was another win. The rice has a mix of sweet and savory flavours – thanks to the combination of soy, kecap manis together with a dash of sesame oil. The grains are separate – just the way I like my rice. The Asian Greens are blanched and lightly sautéed – keeping in theme of being healthy whilst being the perfect accompaniment to the rest of the dish. The Calamari was another standout – I loved the lightly battered salt and pepper tempura flavouring. There wasn’t a thick layer of batter rather a light covering, which allowed you to enjoy the freshness of the calamari and also made for a less greasy dish overall.

S ordered the Superfood Salad (Quinoa, Broccoli, Rocket, Spinach, Semi Dried Tomatoes, Peas, Mint, Toasted Pumpkin, Sunflower Seeds & Sesame Seeds finished with a drizzle of Yoghurt Lemon Dressing) with a side of House Fish together with the Salsa Verde sauce. We shared our dish with each other so I got to sample some of her Superfood salad. Once again the salad had a combination of refreshing flavours and crunchy textures which was finished off well thanks to the yoghurt lemon dressing. S liked the salad so much that since then she has tried to replicate this at home. The Salsa Verde sauced packed a punch of flavours with coriander being the main character and was quite delicious.

Hooked prides itself on producing healthy food with the key factors being highlighted – low in fat and cholesterol, high in protein and rich in Omega 3. This is thanks to the use of cholesterol free cottonseed oil in all their cooking. Their chips are freshly hand cut from Gippsland potatoes each and every day, and cooked from scratch using cottonseed oil. A fun fact to note is that Hooked will not serve any flake – after all it isn’t a fish!

Hooked has created a modern day healthier version of your local fish and chip shop – which includes an inviting ambiance and vibe that makes you feel like you have just spent a day at the beach. Together with friendly and warm service, delicious tasting food and funky décor – it should be next on your list to visit!

Note: Students can receive a 10% discount (Monday to Thursday 11:30am – 5pm)
Another thing to note is that the Fitzroy and Windsor branches are fully licensed, with the Hawthorn Alcohol License coming soon!

Rating : 4 Pandas
Price: $
Menu – Refer to above pictures or check out http://www.hooked.net.au/menu/
Fullness: 100%
Atmosphere / Ambience: Casual, Warm, Inviting and Beach-like
Standout Dish: House fish & Calamari, Superfood Salad
Service: Friendly and Welcoming as well as prompt – we were surprised at how quickly our food came out, despite being quite full.
Online Booking: No
Restaurant Details and Location:
http://www.hooked.net.au/contact/hawthorn/
669 Glenferrie Road, Hawthorn
Tel No: 9939 4412

Opening Hours:
Sunday to Wednesday: 11.30am-9.00pm
Thursday to Saturday: 11.30am-9.30pm

Hooked on Urbanspoon

Other Branches
http://www.hooked.net.au/contact/fitzroy/                                                               http://www.hooked.net.au/contact/windsor/
384 Brunswick Street, Fitzroy                                                                                         172 Chapel Street, Windsor
Tel No: 9417 7740                                                                                                               Tel No: 9529 1075

Opening Hours:                                                                                                              Opening Hours:
Sunday to Wednesday: 11.30am-9.00pm                                                                      Sunday to Wednesday: 11.30am-9.00pm
Thursday to Saturday: 11.30am-9.30pm                                                                       Thursday to Saturday: 11.30am-9.30pm

Hooked on Urbanspoon                                                                                                      Hooked on Urbanspoon

 

Giddiup – Jump on for the Ride

panda-3-5-rating2

Menu:
Giddiup Menu 1 Giddiup Menu 2 Giddiup Menu 3 Giddiup Menu 4

Giddiup is the latest venture from the crew behind Richmond’s Amsterdam Street cafe. It is located in hustle and bustle around South Melbourne Market, on Coventry Street. It located on the corner of Francis Street and takes up a rectangular space which has floor to ceiling windows. Inside the look is sleek, minimalistic and modern completed with black coffee bar and wooden benches. Further inside, there is the ingenious idea of tables made of two crates being piled on each other and a wooden top placed on it. There is seating available outside as well along Coventry street, where you can sit and enjoy the sunshine underneath the umbrellas and watch passers by.

Giddiup offers a selection of ready-made sandwiches and pastries which can be bought at the counter, as well as having a sit down menu.

There were four of us on this busy Saturday morning – it was around 11am and we had to wait about 5-10 mintues for a table. We were seated outside and whilst deciding on what we wanted to eat we ordered our coffees. The coffees did take some time to arrive and when they came out G actually ordered a flat white but got a latte instead. I ordered a latte as well and aside from that stuff up – the coffee was delicious and creamy and enjoyable. Coffee at Giddiup is from Single Origin Roasters in Sydney.

I ordered from the Specials menu – there were 5 different specials to choose from – and got the Mushies & Salsa Verde. G got the Baked eggs – Sausage & eggs, B got the Croque Giddiup (Monsieur) and J got Fruit Toast. The dishes all came out together, however one of the waitresses wasn’t sure what dish she had in her hand and called the Croque Monsieur the Croqumebouche which was slightly confusing. All the dishes came out and were presented nicely. My dish had butter roasted mushrooms with salsa verde, feta and two poached eggs on toasted cape seed loaf.The eggs were poached perfectly and the mushrooms were fresh and flavoursome. I would have liked a bit more salsa verde on my dish but overall it was a super yummy dish. The others enjoyed their meals as well. The Baked Eggs I must say looked the best out of all the dishes we got. The chorizo looked vibrant and seemed to be cooked just right. G did enjoy them.

As we were hanging around for a while longer, once I had topped up my parking I decided to have something sweet – I was tossing up between the Choc Macademia Brownie with Vanilla Ice Cream and the Diplomat Pudding (which is a sort of bread and butter pudding but better) with Vanilla Mascarpone. I settled on the Diplomat Pudding – it sounded good and I cant really go past mascarpone. Mascarpone is one of my favourite ingredients and if I see it as part of a dessert dish chances are I will order that. The pudding came out and had mixed berries amongst the soft and warm bread and butteryness and was absolutely delicious! Coupled with the vanilla bean mascarpone it was delicious and it really did complete the good foodie meal here at Giddiup.

Giddiup is great small café, and has a relaxing and chilled out atmosphere to it. Their main emphasis is on sourcing local and fresh ingredients and at the front of the menu is a spiel on where all their ingredients come from. And additionally everything is made in house in the Giddup kitchen. Service is good and the staff are friendly. Giddiup takes simple meals and makes them delicious.

Rating : 3.5 Pandas
Price: $$$$
Menu – Refer to pics above
Fullness: 100%
Atmosphere / Ambience: Comfortable, Relaxed and Chilled out. Great for a weekend brunch.
Standout Dish: Diplomat Pudding
Service: Friendly and Enthusiastic
Online Booking: No
Restaurant Details and Location:
http://giddiupcafe.com/
269 Coventry Street, South Melbourne
Tel No: 9682 8820

Opening Hours:
Monday to Friday: 8am – 4pm
Saturday & Sunday: 8am – 3pm

Giddiup on Urbanspoon

Taco Truck – Delicious Mexican Food Truck

panda-4-rating1Taco Truck

20121207_200738The Potato Taco, The Fish Taco and two Chicken Tacos

20121207_200753Fish and Potato Tacos

Food trucks have been all the rage in America, and it has taken over Melbourne. Ever since I heard about the Taco Truck I wanted to try it. The Taco Truck is the mastermind of Raph Rashid (who also owns the Beatbox Kitchen – check out https://thegrazingpanda.wordpress.com/2012/10/12/trucks-and-burgers-good-mix/for my review). I finally got my chance to try out the Taco Truck when it was at the Big Designers Market at the Melbourne Exhibition Centre. In order to track down the Taco Truck you need to decipher clues that are given out or follow them on Facebook or Twitter. The Taco Truck’s usual haunt is generally the inner city suburbs such as Carlton, Northcote, Brunswick.

The Taco Trucks sells ..you guessed it TACOS! You can individual tacos for $6 each or you can get a Taco Plate which comes with 2 Tacos  (of any combination) and a serving of house made corn chips for $12. There are three different types of Tacos – Fish, Potato or Chicken.

I ordered a Taco Plate with a fish and potato taco and N had a Taco plate with 2 chicken tacos. The potato taco comes with jalapeno, ‘slaw with salsa verde in a crispy tortilla topped with ricotta. This was the most interesting out of all the tacos, due to its crispy tortilla. The salsa verde and ricotta complimented the potato and the crunch perfectly. The fish taco is lightly battered and fried Rockling fillets, with rough ‘slaw, a squeeze of lemon and poppyseed aioli. The poppyseed aioli was fresh and had the right amount of tang and worked perfectly with the fish. These are cooked to order in the van, and have a glorious crunch when they come out. The chicken taco came with grilled chicken, fresh corn, baby spinach and a smoky chipotle mayo. I love how the corn in this taco just oozed out – it is one of the first times I have seen corn in a taco.

All the tacos are cooked to order and therefore have that fresh, unpretentious air about them and boy are they packed with flavour. If you love mexican food and love tacos, definitely hunt this truck down and try it out.

Taco Truck Facebook Page: http://www.facebook.com/pages/Taco-truck-melbourne/187938917910211

Twitter: @tacotruckmelb

Rating : 4 Pandas
Price: $
Menu – 3 different types of Tacos – Chicken, Potato and Fish as well as House made Corn Chips
Fullness: 100%
Atmosphere / Ambience: Fun !!
Standout Dish: ALL THE TACOS!
Service: Friendly, inviting and fun!
Online Booking: No…you will need to track them down!!
Restaurant Details and Location:
http://tacotruck.com.au/
15 Keele St
Collingwood
(this is where they were intially based, but they go around to the inner suburbs, check their Facebook and Twitter for locations)
Tel No: 8060 6664

Taco Truck on Urbanspoon

Meatball and Wine Bar – “It’s all about the Balls”


  
Beef Meatball with Italian Tomato Sliders

Fish Meatballs with Green Pesto Salsa Verde on Home-made Lasagne

Beef Meatball Sliders and Fish Meatballs

Chicken Meatballs with Green Pesto Salsa Verde Heroes
Whoopie Mac -Coffee Macaron with Chocolate Ice Cream

From the moment you step into the Meatball & Wine Bar, you know that you will have a great time. The Meatball & Wine Bar has a cool and funky vibe that reminds you of a diner in New York. From the great tunes to the friendly staff it is a place that you will definitely want to bring your friends back to.

The venue has a number of seats ranging from seats at the bar, high tables as well as communal or tales for big groups. There are dark wooden tables with exposed brick walls and  posters of meat cuts on the wall.

From the get-go the service is outstanding and fun. Our friendly waitress informs us that “It’s all about the Balls” cheekily. There can a many innuendos that follow with the menu here =) The concept is simple – you pick your balls, the sauce for the balls to come with and if you want anything with the balls. Looking at the menu, you want to try it all!

Each meatball is 60 grams and lovingly made by artisians using traditional recipes. The Meatball and Wine Bar uses only the finest of ingredients – the Beef is 100% pasture fed Black Angus Beef, the fish is the freshest Australian fish, the chicken is Lilydale Free Range and the vegetables are from the freshest produce. You would think that 3 meatballs is not enough but trust me they are really filling. For the sauces you get a selection of Italian tomato, Creamy White, or Green Pesto Salsa Verde. You can then add something extra for them to sit on – Potato smash, Home-made Pasta sheets, Italian beans, Polenta or the Day’s Green Vegetable selection.

I ordered the Fish Meatballs with the Green Pesto Salsa Verde Sauce on Home-made Lasagne and my friend ordered the Beef Sliders. I have never had fish meatballs before so I wasn’t sure what to expect – but these were delicious! They were mixed with potato and the fish was poached perfectly to create the meatball itself. The flavouring was perfect with the right amount of tang. I think I could have done without the home-made pasta though, as it didn’t really add anything else to do the dish.

Despite our fullness, we were convinced to try the Whoopie Macs – which was the dessert. Once again it had a similar concept to the balls – you pick your flavour of macarons (Coffee, Pistachio, Berry and Chocolate) and then select which Ice Cream you want (Coffee, Burnt Orange, Vanilla and Chocolate). We were told that the Pistachio and Berry Macs were sold out sadly, so we decided to share a Coffee Mac with Chocolate Ice Cream. These Whoopie Macs are seriously huge and I don’t think I could have eaten it all on my own. The Macarons are crunchy on the outside and soft and delectable on the inside – simply yum!

The balls were so enticing that I ordered takeaway balls as well. (They only do Heroes takeaway – which is the 3 meatballs in a Ciabata Roll – and it comes nicely wrapped up with a Meatball and Wine Bar sticker, in a brown bag that has your order written on the bag. Really great presentation). I got the Chicken Meatball Heroes with the Green Salsa Verde once again. This combination was fantastic. The chicken meatballs are blended beautifully together with pistachios, muscatels and parmesan and there is a smoothness of the chicken together with the crunch of the nuts.

With this type of menu, you are always left wondering what the other combinations would be like and one of the many reasons to keep coming back. Although I have to say, once you have their balls – that is really reason enough to come back. Together with the friendly and fun service and the concept – this place is definitely one that will be around for ages!

Note: The chicken used is Lilydale free-range chick which is Halal

Rating : 4.5 Pandas
Price: $$
Menu – A variety of Meatballs, Cured Meats and Cheeses – Menu can be found at http://www.meatballandwinebar.com.au/
Fullness: 100%
Atmosphere / Ambience: Casual, Laidback and Fun
Standout Dish: Any of the Meatballs!
Service: Friendly, Fun and Enthusiastic.
Online Booking: Meatball & Wine Bar doesn’t take reservations unless you have a group of more than 8
Restaurant Details and Location:
http://www.meatballandwinebar.com.au/
135 Flinders Lane, Melbourne
Tel No: 9654 7545

Opening Hours:
Breakfast:
Monday to Friday: 7am to 11am
Lunch / Dinner:
Monday to Sunday: 11am to 1am
Brunch:
Saturday to Sunday: 11am to 3pm

Meatball & Wine Bar on Urbanspoon