Filter by Small Batch – Coffee Perfection

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Menu:

Breakfast  Lunch  Lunch  Coffee  Made to Order Coffee  Espresso  Tea and Cold Drinks

Where can you get great tasting coffee, as well as getting to try out an interestingly named “sandwich” called smørrebrød? The answer is the newly opened Filter by Small Batch Coffee – opened by Andrew Kelly (founder of Small Batch Coffee and its flagship Auction Rooms) – in the Melbourne CBD at the corner of Collins and King Street.

Filter came about after Broadsheet announced a competition called The Keys – giving a change to one of Melbourne’s reknowned and established coffee owners the change to pursue a new venture with the help of them and Bank of Melbourne. To perfect the process of getting Filter perfect – Kelly had the mentorship from some friends including Kate Bartholomew (Coda, Tonka), Nathan Toleman (Top Paddock, Two Birds One Stone), Chris Lucas (Chin Chin, Kong, Baby) and Bank of Melbourne’s Vanessa Hastie. The journey that was experienced in opening this venue can be found at Broadsheet at http://bankofmelbourne.com.au/thekeys

Filter is a spacious, light filled, warehouse like space at the bottom of the Denmark House building. The fit out is minimalist and simple – complete with light wooden tones and colourful yellow sunflowers dotted throughout the venue. There are two main counter areas – the one on the right displays the smørrebrød, desserts on offer as well housing the coffee machine and sparkling water – the one on the left is where people can sit down at, as well as having another area where you can view the filter coffee making process. Thru the centre of the area where you can sit are displays of all things related to coffee – such as a weighing scale, coffee cup and other coffee paraphernalia. I really do like the layout of Filter.

Filter is all about the coffee – and as the name suggests – the main focus is on filter coffee – which is coffee that is strained through paper. It does however serve espresso as well. Filter coffee is generally less intense than espresso and has a much “cleaner experience.” Filter also serves smørrebrød which Kelly believes is the perfect accompaniment to the perfect coffee. A smørrebrød is an open sandwich served on a thin slice of eye and commonly eaten by people from Denmark and Sweden. Smørrebrød consists of a piece of dark rye (a dense, dark brown bread. Pålæg) topped with anything really – from pickled fish and remoulade to cold cuts, pieces of meat, cheese or spreads. The smørrebrød here at Filter have been designed by Auction Rooms head chef Boris Portnoy.

I order a latte and from the very first sips I could tell that this would be my new favourite coffee joint. The flavour is brilliant – soft caramel tones with a note of creaminess and nuttiness through it. I usually have some sugar in my coffees, but with this coffee I didn’t need any at all. I really could have had multiple cups of coffee. There are coffees that are ready to go, as well as coffees that are made to order and range from coming from counties such as Colombia, Ethiopia, and Burundi.

Filter has 10 in house made smørrebrød to choose from – refer to the menu above for the different types. I ordered the Vegan smørrebrød – which consisted of Pine Mushroom Spread, Kale & Choke Chips, Carrot & Pasta Salad and has the Swedish name Dofta. This was my first time eating a smørrebrød and it was delicious! The rye was fresh and the saltiness of the mushroom spread worked well with the creaminess of the pasta and the crunch of the kale and choke chips. Smørrebrød’s are filling without giving you that heavy feeling of being full. I definitely want to head back and try some of the other toppings.

There are also tea’ from Storm in a Teacup (Collingwood) as well as cold drinks in the form of house made refreshing soda pops of which there are two flavours to choose from – Old fashioned lemonade called Citron and Fresh peppermint and vanilla called Mynte. These are next on my list to try out.

For coffee lovers, people who are still not quite sure about coffee or for anyone really – do yourself a favour and check out Filter. You really won’t regret it! If you want more information about Filter and The Keys story you can refer to the following link bankofmelbourne.com.au/broadsheetthekey

During Filter’s first month of trade, Bank of Melbourne customers who show their bank card between 7 and 11am will receive a free filter coffee.

Rating : 5 Pandas
Price: $
Menu – Refer to menu above – Breakfast, Lunch, Coffee, Tea and Cold Drinks menu
Atmosphere / Ambience: Casual and Relaxed, Warehouse feel
Service: Friendly and they sure do know all about coffee
Restaurant Details and Location:
filterbysmallbatch.com.au
555 Collins Street, Melbourne
Tel No: 9620 1211

Opening Hours
Monday to Friday: 7am–4pm
Saturday: 8am–2pm

 

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Bowery to Williamsburg – A Piece of NYC in Melbourne

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Bowery to Williamsburg is new to the cobblestone laneway of Melbourne namely Oliver Lane (which also houses the famous Coda) – is known for its fantastic bagels and out of this world sandwiches.

Bowery to Williamsburg is a New-York inspired deli style venue brought to you by the team behind the ever popular Hardware Societe (Will and Di). It is aptly named after the Bowery Station of New York and comes complete with an underground style area to sit. At cobblestone street level there are communal tables where you can sit outside as well as having its own Slayer coffee machine, step through the doors (which are cleverly held open by a brass shoe) and down the stairs and you are greeted by a massive Slayer coffee machine (which sources local espresso coffee- Padre coffee beans from Brunswick) and copper trimmed sandwich counter, completed with a large sign that tells you how to order. Its simple really – 1) Choose your sandwich, 2) Select your Side and 3)Add some pretzels & pickle and Pay – $16.50 for the lot or $12.50 for the sandwich only – which would mean you only complete step 1 =)

In this downstairs area there is also a large marble communal table with interesting chairs that you need to come early during the lunch hour to secure a seat. There are also other single tables around the place. The menu (as you can see from the above picture) comes on little cards and outlines exactly what is in each sandwich and the different sides that you can choose from. There is also a wooden wall with chalk boards that have the menu on it as well.  There are 10 different sandwiches to choose from – covering all bases from – mushrooms to salmon, to corned beef to pork and almond meatballs. The combinations are fresh and ingenious! Here they also cater for people that would require gluten-free bread – this will cost $1 extra.

Breakfast time is when the bagels are available – there are several varieties of bagel on offer – both savory and sweet – all made by 5 and Dime. Options include the sour cherry bagel with a smear of lemon curd, or perhaps a beetroot and rye bagel with cream cheese. There are cooked breakfasts too, like poached eggs with maple baked beans and a bacon slab. To add to this there is your something sweet which sits in the cabinet and the counter such as Key Lime Pie and Maple Pecan Pie.

Our waitress comes over and explains the special sides that we can order and takes our drinks order. I have to say now I am not a fan of peanut butter at all, but the sound of a peanut butter hot chocolate is tempting as does the Mofo Deluxe Hot Chocolate. I decide to give the Peanut Butter Hot Chocolate a go and I am so so so glad I did! It is one of the best hot chocolates that I have had and what makes it better is that it comes with a mini Reece’s Peanut Butter cup on the side! It comes served in a faux crumpled plastic cup and is so rich and chocolately and just simply delicious. If you are game you can add your mini Reece’s Butter Cup into the hot chocolate for more gooey yumness. Another point to note – coffees come out with a Hersheys’ Treat.

For lunch I decided to go with sandwich combo and get the pretzels, dill gherkin and a side – I mean why wouldn’t you – it just sounds and looks oh so good! I go for the Field Mushroom sandwich with pomegranate tabouli and minted yoghurt – and as my side I choose the Mac ‘n’ Cheese. I came with A and she ordered the Meatballs Sandwich on its own which comes with Pork & Almond balls, Harissa Tomato Sugo and Mozzarella. My sandwich was delicious – the mushroom was juicy and fresh and the addition of the tabouli and minted yoghurt with the bursts of pomegranate provided the tanginess and the acidity. Having a bite of the pickle added another depth to the meal. The Mac ‘n’ Cheese was warm and tasty and served off to the side in its own little jar with the cheese melted messily around it. I loved this concept. The whole meal came plated out on a wooden board.

The staff are friendly, welcoming and chirpy and are always willing to help you decide on menu. I will definitely be frequenting this place even though there might be lines – I think it’s worth the wait! The food brings together interesting combination of ingredients and is fresh and tasty. I really want to come back during breakfast time and try out the bagels and check out the breakkie menu as well. Bowery to Williamsburg is a homage to the underground station that is New York and really does bring that part of the world to what is typically a Melbourne laneway and is a great cafe / takeaway place.

NOTE: Bowery to Williamsburg is a CASH ONLY venue

Rating : 5 Pandas
Price: $$
Menu – Refer to the photos above for the menu – there are 10 different sandwiches to choose from. Breakfast consists of bagel, eggs etc
Fullness: 100%
Atmosphere / Ambience: A piece of NYC in Melbourne – fresh, gritty and fun
Standout Dish: Any of the sandwiches really! Peanut Butter Hot Chocolate!
Service: Friendly, chirpy and always happy to help
Online Booking: No – seating is first in, first served. I suggest getting there at 12pm in order to get a seat during lunch hour.
Restaurant Details and Location:
16 Oliver Lane, Melbourne
Tel No: 9077 0162

Opening Hours:
Monday to Friday: 7:30am – 3:30pm

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