We (there were four of us) had just visited a friend in the Williamstown area and needed to find a place to have early dinner. After a bit of googling dinner places around the area, we stumbled on Dig A Pony. A quick phone call and we found out that they wouldn’t be open for another 30 minutes, but that would be about the time we would take to drive there.
We arrived about 15 minutes before their opening time however since they knew we were coming they saw us hovering around the outside and let us come in early – which was nice of them.
Dig A Pony was opened by owners Mike and Hannah Bacarella in 2009, to create a place that they would enjoy – a place that was welcoming and relaxed to enjoy good food, wine, music with great friends. The name Dig A Pony is inspired by the name of a classic song by The Beatles which was features on their final album “Let It Be” – and was known as a whimsical and eclectic song – which is the vibe that this restaurant and bar is going for.
From the outside Dig A Pony looks like your normal corner bluestone pub, but once you step inside you are greeted with wooden tables, creative lamps and lighting along with a variety of seating – from leather lounges to antique chairs as well as bar stools and armchairs – there is bound to be a seating arrangement that you enjoy. During daylight hours the natural light is let in through the many windows, however once night time hits the only lighting is from the light shades and few down lights around the venue – it can get a tad dark.
The menu initially was based around Mediterranean Tapas with authentic recipes hailing from Spain, Italy, Greece, Morocco and France – keeping firm the concept of food designed to be shared and enjoyed by all at the table. Enter in Mark Briggs (Vue de Monde, Sharing House) who added his touch of elegance and fine dining background to create an exciting menu that consists of delicious snacks, enticing small dishes as well some spectacular combinations for its larger plates. The concept of sharing, enjoying and having a bit of fun still remains.
The menu starts off with eight “Small Bites” – consisting of Oysters, Croquettes (Mac and Cheese) – how awesome do these sound! – just to name a few. Next on the menu are “Small Plates” (you can select from a selection of nine dishes – these include the likes of Mushroom Cannelloni (with Parmesan Mousse & Mushroom Ketchup), Moules Mariniere (Mussels in White Wine, Garlic & Cream), Chicken Kiev (with Crispy Kale & Broccoli), Tartare (Classic Beef with Egg Yolk Puree & ‘Chips’). There is only a selection of three “Larger Plates” to choose from – Duck, Goat or Wagyu Brisket. There are “Vegetables and Salads” to choose from as well as a “Charcuterie” section. If you find yourself not wanting to decide dishes on your own there are two Chef’s Selection Menu’s available – Five Plates ($45 per person) or Eight Plates ($55 per person).
Their drinks menu is quite extensive – consisting of wines, international and local boutique craft beers, spirits as well as a selection of intriguing cocktails. They also have unique combinations such as beer and whisky for those wanting a drink with a difference. In fact I think if you ask – you can mix just about any drink! I ordered a mocktail – which had flavours of Apple, Mint and Tang – a combination that quite refreshing on the palate.
There were two of us who had dietary requirements in the form of Dairy Free and Gluten Free and out waiter was very helpful in identifying which dishes could be consumed to suit. I also thought I would try my luck and ask if any of the meat or chicken was Halal – he found out that the Duck was – so of course we had to order it.
There were four of us at dinner so we decided to order a few dishes from each section.
We ordered three dishes from the Small Bites section. The first dish was the Cornetto – Ocean Trout & Granny Smith Apple – which came out looking as the menu read – in a cone shape sitting upright on a wire rack. Inside the cornetto cone was the mix of fresh ocean trout mixed with granny smith apple, capers and lime. I loved the mix of the crunchy cone together with the softness of the trout. The trout itself mixed with the apple was a brilliant combination – a hit of flavours for your tastebuds and a must try dish.
The next dish we received was the Cauliflower Popcorn with Roast Garlic Aioli – which comes served in a jar with the aioli placed on top. The cauliflower was crumbed and fried to create the popcorn effect and was seasoned well. The roast garlic aioli complimented the cauliflower well and tied the whole dish together. My only comment about the dish is to have the aioli in a separate little dish to make it easier for dipping purposes. The way it was with the aioli on top, when you got towards the middle or near the bottom of the jar you had run out of the aioli.
The last dish from the Small Bites section was the Buffalo Wings with Ranch Dressing. I didn’t try this dish; however I did try the Ranch Dressing which was absolutely divine – tangy with a kick of heat of it. Everyone around the table thoroughly enjoyed this dish as well and especially enjoyed the hint of chilli at the end.
From the Small Plates menu section we ordered the Confit Salmon with Clams and Savoy Cabbage and Scallops with Caramelized Cauliflower Puree & Sour Raisins.
The Confit Salmon usually comes with Pancetta, however we ordered this dish sans Panchetta. The dish was plated beautifully with flavours to match. The salmon had great texture and colouring and was cooked perfectly. The clams for me were the hero of this dish – delectable. Each of the elements brought a different flavour and depth to the dish – from the savoy cabbage laced in dressing to the pumpkin puree and finally the fried onions. A great tasting dish.
The Scallop dish was another good dish – the scallops were seared perfectly, the cauliflower puree worked brilliantly with the other elements on the dish and the raisins provided sweetness.
After these Small Plates we were onto our Large Plates of which we ordered two. First up was the Goat Hot Pot – Shoulder of Goat with Fennel and Rosemary. I loved the way this dish was presented – in a clay pot with a ring of scalloped potatoes on top. This was a clear favourite around the table – with the goat being melt-in-your-mouth, with the flavours being infused in the right proportions.
The next Large Plate dish was the Duck A L’Orange – Roasted Breast, Confit Leg & Brussel Sprouts. The duck was a bit on the tough side when you went into cut into it but the crispy skin on the outside was perfect. The velvety citrus sauce was rich yet subtle and really complemented the duck. This was my first experience of Duck A L’Orange and I must say I did quite enjoy it.
We also ordered the Quinoa with Pomegranate, Pistachio & Dates from the Vegetables and Salads section. The elements of tang from the pomegranate and sweetness of the dates, together with the nutty flavours worked well – you really cannot go wrong with this combination.
We were all really full from our meals but everyone needed a coffee for the drive home and so we looked at the dessert menu as well. There are five desserts to choose from and I was stuck in choosing between the Violet Crumble and the Parfait. In the end I went with the Parfait of Honey with Chocolate Mousse & Popcorn Granola. This was a really memorable and divine dessert. The chocolate mousse was rich, the parfait was creamy, the popcorn granola was caramelized and if you take each of these components together in one mouthful you will be heaven! If this dessert was this good – I can imagine just how good the other desserts would be!
Dig A Pony is the type of place that I wish I had stumbled upon a lot earlier as it serves up some great tasting food using simple ideas and a mix of interesting ingredients. The vibe is relaxed and casual – it’s a great place for a catch-up dinner with friends, as well as for a celebration. Staff are friendly and go out of their way to help in any way they can. If I was you I would definitely make a trip to Yarraville.
Rating : 4 Pandas
Menu – Refer to picture above or http://digapony.com.au/wintermenu.htm
Atmosphere / Ambience: Relaxed, Casual and Welcoming. Great for any occasion.
Standout Dish: Cornetto – Ocean Trout & Granny Smith Apple
Service: Friendly, Knowledgeable and very helpful
Online Booking: Yes via website – http://digapony.com.au/bookings.htm
Restaurant Details and Location:
58 Ballarat Road, Yarraville
Tel No: 9689 0110
Tuesday to Thursday: 5:00pm – 11:00pm
Friday to Sunday: 5:00pm – 12:00am