1932 Cafe & Restaurant – 30s Glamour & Great Food!

panda 4 rating

Manchester Unity Buildling

Manchester Unity Building

This slideshow requires JavaScript.

Menu:
1932 Menu - Breakfast 1932 Menu - Lunch 1932 Menu - Pizza and Dessert 1932 Menu - Drinks 1932 Menu - Drinks

I have previously visited Cupp Superfood (you can check out my blog post here – https://thegrazingpanda.wordpress.com/2015/03/26/cupp-melbournes-first-superfood-cafe/) after I was invited by Victoria Pajouhesh, so it was lovely to hear from her again – this time inviting me to try out the newly refurbished and renamed 1932 Café & Restaurant – which is owned by both herself and her husband. Together with checking out the Café, I was lucky enough to also participate in a private tour of the iconic Manchester Unity Building

1932 Café & Restaurant – which has taken its name from the construction date of the building – is a charming Art Deco venue that boasts dark wood and plays music true to its time. It feels like you are stepping back in time and it leaves you mesmerized. The main wall has a multitude of pictures that are a combination of black and white pictures of the Manchester Unity Building from back in the day and colourful pictures depicting the 30s era.

I am welcomed by the staff and shown to my table where I peruse the menu whilst waiting for my Latte. The Breakfast menu (served from 7am – 3pm) has quite a variety to choose from – 14 different dishes – which include Smashed Avocado, Blueberry & Ricotta Hotcakes, The Protein Omelette (you can build your own as well!) and Hash Stack.
The Lunch Menu offers the same great variety and is offered from 12pm – 3pm. Dishes include a selection or burgers and sandwiches, baguettes & toasties (which are made fresh daily), salads and Pizzas (you can choose from 6 different types and as a bonus all the pizza can be made on gluten-free bases!). There is also a Soup, Roast and Pasta of the day which the staff will inform you about.
The Dessert menu (the most important menu in my mind =p) include Freshly Baked Scones, House Made Muffins, Gourmet cakes (which are made fresh daily and are preservative free), selection of ice cream and sorbets as well as two options from Life Seeeds (Signature Key Lime Cheescake and Dark Chocolate & Raspberry Ganache).
The drinks menu is quite extensive as well and includes Smoothies, the usual cold drinks including Iced Coffee, Iced Chocolate and Iced Mochas, Beer, Wine, Cider and hot drinks.

I was tossing up between the Smashed avocado, Blueberry and Ricotta Hotcakes and the Exotic Mushrooms – in the end I decide to order the Exotic Mushrooms – with sautéed spinach on organic sourdough topped with a poached egg – and I ask to add some avocado. The dish comes out plated beautifully – the mushrooms and sautéed spinach placed on top of the sourdough and finished with the perfectly poached egg with the avocado fanned out to the side. The flavouring of the mushrooms were delicious and they were cooked just right – still juicy and tender – paired with the runny yolk of the poached egg and the avocado – it really did make for a great tasting dish. The latte I ordered definitely hit the spot – nutty and full bodied richness.

The café was brimming with chatter from an almost full restaurant as it headed closer to lunch time – some were regulars who were greeted by name – others new but you could tell they really embraced the atmosphere – one patron saying “she really loved the music playing.”

After a quick chat with the manager about the refurbishment and about the menu – she asked me if I had room for dessert. I decided to have a look at their colourful cabinet of cakes and slices and decided to go with the Strawberry Tart – which came served with either Ice Cream or Fresh Cream – I opted for the Fresh Cream. The strawberries were fresh, juicy and semi-sweet which paired perfectly with the sweet cream and thin crust.

Once the eating was over it was time for the tour of the interior levels of the historic Manchester Unity Building. We headed up the escalator – which I was surprised to learn was the first escalators in Melbourne. This escalator used to lead to the first-floor mezzanine shops but today they lead up to Smile Solutions – Melbourne’s Home of Dentistry. I was shown some of the Smile Solution suites which used to be individual shops before. Next we took the original elevators to visit the famous boardroom located on Level 11. The majestic boardroom table is clearly the highlight of this room – measuring around 6 metres by 1.8 metres, was crafted out of Queensland maple cross-banded with rosewood. It is topped with a single sheet of plate glass that alone weighs some 330 kilograms. The glass had to be produced overseas and delivered to Level 11 through the ceiling as it was too big to fit through any doorways or windows. And what is magical is that it has survived all of the building’s refurbishments. I was also shown the fine china and ornamental pieces that are only ever used for special occasions, as well as pictures of the very first board meeting and its members. Another interesting item found was a pair of workers shoes which are placed near the boardroom entrance to signify the history. It really is unimaginable the amount of history and stories that are stored in one place.

Next we visit the breathtaking Rooftop and Tower – which has the most amazing views overlooking the city and allows you to get a closer look of the Manchester Unity Towers. The tower also houses dentist chairs and if you have a look at the picture – it really is a treat to have your dentist work done from these chairs as you have the best view. If you are usually fearful of what dentist’s visits might bring – then this place is for you as you will be definitely distracted with the amazing view.

I had a great time not only eating and enjoying the ambience at 1932 Café & Restaurant but getting a chance to witness the iconic Manchester Unity Buildling and its architectural wonders. It truly was a magnificent experience – of which I thoroughly enjoyed every minute. Pictures don’t do this place justice – you really do have to see it for yourself.
And now you get a chance as Manchester Unity Building has teamed up with 1932 Café & Restaurant this year to introduce an exclusive “Meal & Tour” experience.
The “Meal & Tour” experience includes luxury breakfast or lunch, including champagne, nibbles and desserts at 1932 Cafe & Restaurant  before embarking on a formal guided 1 hour tour of the famous Level 11 Boardroom, Level 12 Rooftop and Tower of the Manchester Unity Building.

For more information about tours you can visit:
https://www.facebook.com/1932CafeRestaurant/app_1417086145279588?ref=page_internal

For Tour Bookings you can visit the following links

Book via Facebook:
https://www.facebook.com/1932CafeRestaurant/app_844133455634667?ref=page_internal

Book via the Manchester Unity Building Website:
http://www.manchesterunitybuilding.com.au/tours.html

The menus for the Meal & Tour Experience can be found at the following links:

Breakfast: http://a.pgtb.me/nqTJpC
Lunch: http://a.pgtb.me/R2XC37
Afternoon Tea: http://a.pgtb.me/f6xtf1

About the Manchester Unity Building

The Manchester Unity Building is one of Melbourne’s most loved architectural icons. Built in 1932 to a record-breaking schedule of works that has never been surpassed, it captured the imagination of Depression-era Melburnians and quickly became a symbol of economic recovery. Today the building attracts thousands of visitors every year and receive a considerable number of enquiries from people who dream of touring its interiors.

We are pleased to announce that the Manchester Unity Building has teamed up with 1932 Café & Restaurant this year to introduce an exclusive “Meal & Tour” experience. 1932 Café & Restaurant is a brand-new art deco–inspired breakfast and lunch destination in the arcade of the Manchester Unity Building. The restaurant’s 1930s era theme showcases the history of the building itself.

For more information you can visit:
http://www.manchesterunitybuilding.com.au/

For more pictures of this visually stunning building you can visit:
http://www.manchesterunitybuilding.com.au/gallery.html

Rating : 4 Pandas
Price: $
Menu – Refer to pictures above
Fullness: 100%
Atmosphere / Ambience: A Step Back In Time – Fun, Welcoming and Warm!
Service: Friendly, Inviting and Warm
Online Booking: No
Restaurant Details and Location:
https://www.facebook.com/1932CafeRestaurant
Lower Level
Manchester Unity Building Arcade
220 Collins Street, Melbourne
Tel No: 663 5494

Opening Hours:
Monday to Friday: 7:00am – 4:00pm
Saturday: 8:00am – 4:00pm
Sunday: 9:00am – 2:30pm

Click to add a blog post for 1932 Cafe & Restaurant on Zomato

Facebook: https://www.facebook.com/1932CafeRestaurant
Twitter:
Instagram: 1932caferestaurant

Advertisements

Stables of Como – Historical Country Style Cafe

panda 3.5 rating

The ICKE and IGBY group – who are behind the popular Friends of Mine (Richmond), the great Snow Pony (Balwyn) and one of my favourites Porgie and Mr Jones (Hawthorn) – have opened up a café in the former stables building in the heritage listed and historic Como House – called Stables of Como, located in Toorak.

The Stables of Como café is located at the rear of the main Como House building and is situated in a secluded courtyard area and reminds you of visiting a farmhouse. The aim was a country house style chic with a rustic charm and from the moment you step foot inside you realise this brief has definitely been met. Stables is very popular and usually there is a wait for a table, the atmosphere inside is lively and fun – you can tell people just genuinely enjoy being here.

The theme is white, green and wooden – from the 6 metre long rustic counter which houses sweets, cakes and slices of almost every type and variety – to the tables, lights and coffee machine! Back to the counter of sweetness – there are things such as Raspberry and Pistachio Tea Cakes, Christmas Mince Pies, Honey Joys, Lamingtons, Giant Freckles, Choco Crackles and soooo much more!! They provide not only a colourful but enticing look complete with flowers and greenery, that you are almost tempted to skip eating a proper meal and just ask for one of each. There is also an option of high tea available as well as picnic baskets to take out into the gardens and enjoys. There are even rugs and Frisbees included! How awesome is that!

There is a homely feel attached to the Stables, it looks like a cross between a country kitchen and an olden day tearoom, with modern accents along the way.

The menu is from Jason Flygenring and covers the basics such as Toasted English Muffins, Bircher Muesli, Granola, Toast and Egg anyway you like it. There are also Crumpets available however they aren’t made in house and seem to be store bought. Most of the produce comes from the venues very own garden – there are chickens that lay the eggs that are used in the egg dishes! There are Stables Staples such as Smashed avocado, Toasted banana bread, Three egg omelette and Gardeners Breakfast which their take on the Big Breakfast.

The Lunch menu consists of Toasted Piadini – Honey roasted pumpkin and Prroscuitto, Baguettes – Ham as well as roasted veggies and Sourdough Sandwiches – Poached chicken and rare porterhouse beef are options. There are also smaller dishes such as Bruschetta, Soup, Smoked Salmon and Quiches as well as Main plates which include Lamb Loin, Tuna Nicoise and a CapeGrim fillet minute steak.

As mentioned before there is High tea (Devonshire Tea) available and the cost is $15 per person – and you get the famous Aggie’s lemonade scones, tea or coffee and you get to select one Jill Cross chocolate truffles to finish.

To start off with I order a vanilla bean milkshake and A orders an OJ. The milk shake comes out in a metal cup with extra milk on the side if you want to dilute the milkshake. The syrups are made in house and the milkshake was delicious and you could taste the freshness of the vanilla bean. Just what was needed on this warm morning. A’s OJ came served in a brown glass bottle with a straw and was fresj;u squeezed.

For food I decided to go with the Smashed Avocado with thyme buttered mushrooms, marinated feta and torn basil on wholegrain toast.  The dish came out with the toast acting as the base, with the avocado placed on top, followed by the thyme buttered mushrooms and topped with a poached egg (this was an addition I made) and finished with the feta and basil sprinkled around. The combination of all these ingredients was really good – the flavours were perfectly balanced and the mushrooms were fresh. My only gripe was that the toast was a tad bit hard. The feta was creamy and tangy and worked well with the basil and avocado.

A had the eggs from happy chickens folded with herbs and served on toasted, buttered ciabatta.  I loved who the omelette looked when it came out – the way in which it was cooked it resembled a rose or flower, with the herbs sprinkled on top. A dish that not only looked great but tasted the same.

The staff are generally friendly and knowledgeable, although the first waitress we had seemed kind of lost and had to take our order twice as she didn’t get it the first time.

I do have one gripe though – the very first time I went to eat at Stables was with my family for my sister’s birthday, and we arrived on a Sunday at 9:30am only to find that it was opened at 10am. My sister had to go to work by 1pm, so we would need to have left by 12pm at the latest. We were located at the main entrance which required us to walk thru the gardens to get to to the cafe, and this entrance was opened at 10:10am and by the time we got to putting our names down for a table of 4, the list was quite long, as the side entrance to where the cafe is situated had been opened at 10am. I do understand that there is a list that people put their names down for, and I explained to the girl at the front that we would need to be out by 12pm at the latest and she said she would wait and see the best that they could do. I also explained that we were here at 9:30am and we were at the main entrance which was clearly opened much later than the side entrance, but she really wasn’t listening. There were many tables of 2 going at a rapid pace, but after an hour of waiting and seeing lots of sets of 2’s we had to leave. It was really disappointing and I guess that is why it has taken me so long to actually come back and give this place a try. I get that busy café’s have a process that they follow, but I have seen other café’s be accommodating in circumstances like this, and Stables just wasn’t.

So just to note my rating that I have given is to do with the food, venue and atmosphere of the place, and not really for service.

Overall, Stables is a great addition to the historic Como House Building and I do love that they allowed people to have access to this beautiful site. The Picnic Basket idea is a wonderful idea and I think I will come back to try it out – along with more of the sweets!

Rating : 3.5 Pandas
Price: $$
Menu – There is a Breakfast menu served all day, a Lunch Menu and an Afternoon Tea Menu as well as a High Tea Menu which can be found at http://www.thestablesofcomo.com.au/#!menu/ckiy
Fullness: 100%
Atmosphere / Ambience: Homely, Cosy and makes you feel at home. Great for a summery day to sit outside.
Standout Dish: Any of the sweets that are located on the 6 metre long rustic counter!
Service: Friendly and Knowledgeable in general, but had a pretty bad experience the first time I went there.
Online Booking: No. There are generally queues on most days. 
Restaurant Details and Location:
http://www.thestablesofcomo.com.au/#!home/mainPage
Corner Williams Road & Lechlade Avenue, South Yarra
Tel No: 9827 6886

Opening Hours:
Monday to Saturday: 9:00 am – 5:00 pm
Sunday: 10:00 am – 5:00 pm

The Stables of Como on Urbanspoon

High Tea at The Waiting Room

High Tea at The Waiting Room

High Tea at The Waiting Room

Savouries
Parmesan Biscuits & Anchovy Twists

Finger Sandwiches
Cucumber & Chive Butter
Smoked Salmon & Cream Cheese
Chicken & Walnut
Boiled Egg & Avruga Caviar

Cakes
Chocolate, Peanut & Caramel Tart
Fruit Mince Tart
Passionfruit Miroir
Fairy Eclair
Alfafore

Orange & Vanilla Scones with Homemade Strawberry Jam & Cream

And a selection from nine different Teas

Continue reading