LadyBoy Dining – Cheeky Fun!

panda 4 rating

 

Menu:
Menu at LadyBoy Dining

With a name like Ladyboy Dining you are sure to strike up an interest – adding some curiosity, fun, spice and playfulness to the Richmond area. Ladyboy Dining is created by co-owners Fran Leaper and chef Mitch Townrow (Longrain) who are joined together with chef Pez Bowman (Melbourne Pub Group).

As you step inside you will feel like you have been transported to Bangkok, Thailand. The colourful, cheeky fit out has been done in collaboration with Ingrain Designs. A huge colourful sign with the word SAWASDEE (a greeting to mean welcome/hello) greets you together with a large striking street art ladyboy face. Next to it is a large bright yellow sign – LADYBOY – which hangs above the bar and overlooks the entire dining room. What I love is the installation of multi coloured wastepaper baskets that have been flipped to create light shades that drape loosely from the roof across the front dining area. At the end of the bar is a slightly smaller neon blue sign – ROCK OUT WITH YOUR WOK OUT – and below that is an open kitchen where you can watch as the chefs prepare your meals.

As you walk down the small walkway from the main dining area towards the back of the venue – more seating is available with a funky abstract artwork of an elephant. This leads to the back where there is a large area for the Buddha Bar complete with colourful umbrellas on the ceiling, awesome cane furniture (round, curved seating) and fake grass outside – to keep with the Thai relaxed theme. Here there is also fancy artwork of a large Buddha head on one and neon signage with the words BUDDHA BAR on the opposite side under which the wooden bar sits. The expansive courtyard will no doubt be a hit in the summer. Here you can enjoy the hawker style bar menu which includes oysters and green nahm jim, chicken wings and a selection of banh mi – all for $8, as well as salt & pepper tofu and pork hock with rum glaze. There are cheekily named drinks on their menu for offer such as Adam’s Apple and Trans-gin-der, as well as cocktail buckets and a good selection of beers and wine to try out.

The menu starts off with Smaller Bites such as Betel Leaf, Oysters + Nahm Jim and Son In Law Eggs – progressing to Smaller dishes where you will find Ceviche, Larb, Papaya Salad, Pork Hock and Salt & Pepper Tofu. This is then followed up with your larger dishes that include a selection of Curries (Red Duck or Tofu Curry, Green Fish Curry, Angus Brisket Penang Curry), Whole Fish, Pad Thai and Grilled Salad. There are a handful of sides to choose from which include Rice, Stir Fried Green, Chilli + Prawn + Smoked Coconut Samabl and Cucumber + Krachai + Mustard Green Relish. The menu ends with a selection of Sweet LadyBoy Treats – where coconut features mainly – with desserts such as Coconut Sorbet, Kaffir Lime Pie + Coconut Meringue, Sago + Palm Sugar + Coconut and White Sticky Rice + Ice Cream + Thai Fruits.

There is also an option to enjoy the LadyBoy’s Banquet ($45) which will give you the kitchen’s daily selection. This will require a minimum of 2 people, and if you have a table then the whole table must go on this banquet.

There were four of us at dinner and we ordered the Betel Leaf + Char Grilled Calamari + Green Mango + Peanut each to start. Served on a betel leaf – the dish comes out with striking colours thanks to the chilli, coriander and peanuts. You eat the entire dish as is – betel leaf and all – and as you crunch into the first bite your tastebuds will soar just like fireworks. A combination of spice, tang and the softness of the fresh grilled calamari is breathtaking. A great way to start off your food experience at LadyBoy.

From the smaller dishes we ordered Salt & Pepper Silken Tofu + Chilli Jam and Crispy Pork Hock + Rum Glaze. The Salt & Pepper Tofu was crispy and crunchy on the outside whilst being soft and billowy on the inside. The Chilli Jam that accompanied this dish was just the right consistency and had a great balance of flavours – spice and tang.
The two guys really enjoyed the Pork Hock + Rum Glaze – so much so that they wanted to order another serving of the dish. Clearly a mighty delicious tasting dish.

We also ordered the Green Papaya Salad + Snake Bean + Peanuts from the smaller dishes. Think slivers of green papaya mixed with freshly cut snake beans and tomatoes topped with peanuts and drizzled in spicy and tangy sauce. This dish is refreshing and sure does pack a punch; I also loved the mixture of textures that you get as you delve into it. The addition of coriander adds further depth and flavouring to the dish.

From the larger dishes we ordered three dishes – Green Fish Curry + Apple Eggplant + Pea Eggplant,Dry Red Duck Curry + Snake Beans + Baby Corn and Pad Thai + Salted Calamari + Peanut.
The Green Fish Curry + Apple Eggplant + Pea Eggplant. The dish comes with a generous amount of fish pieces and has just the right amount of coconut to flavour the curry. I have never eaten pea or apple eggplant before – pea eggplants is a very small eggplant and as the name suggests; resembles a pea. They were cooked whole and pop in your mouth when you bite them which release a burst of bitterness that combines nicely with the rich heat of the curry. A great dish.
The duck curry was served dry and looked delicious when it was placed on the table – the vibrant colours of the red duck against the bright yellow of the sweet corn and green from the basil and bean was breathtaking. This was another dish that the table enjoyed.
The Pad Thai was another well cooked and flavoured dish – served with a wedge of lime for extra tang if needed. The serving as with all the other dishes was quite generous.

Dessert was definitely on the cards – out of the four desserts to choose from – I decided to order the Sago + Palm Sugar + Coconut and N ordered the Kaffir Lime Pie + Coconut Meringue.
The Sago comes out served in a blue and white bowl – topped with star fruit and coconut flakes. I love anything with sago so thoroughly enjoyed this dessert. The coconut flakes added a crunch together with the star fruit adding citrusy and lime flavours.
I also had a chance to try out the Kaffir Lime Pie + Coconut Meringue. I am usually not a fan of lemon meringues or key lime pies, but this version was absolutely delicious and had to be my favourite dessert of the night. The coconut meringue was generously placed and flamed to perfection on top of the kaffir lime infused pie and topped with crunchy coconut flakes. The kaffir lime was the star of the dish and together with the combination of the coconut meringue was divine. A definite must try dish that I know anyone would enjoy.

The service at LadyBoy Dining is great – friendly and the staff are knowledgeable and well informed about each dish. LadyBoy is mostly for walk-ins but they do take banquet bookings in the dining area for a group of eight or more. On Sundays they serve Thai style roasts from 5pm onwards. LadyBoy Dining serves up delicious tasting Thai food with a difference – added cheek and fun! Summer days will definitely see this place packed out – especially at the Buddha Bar out the back. Get down and check out LadyBoy Dining now.

Rating : 4 Pandas
Price: $$
Menu – Refer to picture above or http://www.ladyboydining.com.au/#!dining/galleryPage
Fullness: 100%
Atmosphere / Ambience: Fun, Lively and Memorable. Such a colouful and fun-filled place to hang out and have a great night out with friends and family
Standout Dish: Salt & Pepper Silken Tofu + Chilli Jam AND Kaffir Lime Pie + Coconut Meringue
Service: Fantastic  – Friendly and Helpful
Online Booking: No, however you can book for 8 or more people.
Restaurant Details and Location:
http://www.ladyboydining.com.au/
394 Bridge Road, Richmond
Tel No: 9421 3206

Opening Hours:
Monday & Tuesday: CLOSED
Wednesday & Thursday: 6:00pm to Late
Friday – Sunday: 5:00pm to Late

LadyBoy Dining + Bar on Urbanspoon

Facebook: https://www.facebook.com/ladyboydiningInstagram: ladyboydining
Twitter: @LadyBoyDining

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Casa Ciuccio – Great for Sharing Dishes

panda-4-rating1

Casa Ciuccio has been on my list of places to eat for a fair while now and we finally got to check it out for Dinner on a Saturday night. There were four of us and we had made a booking for the earlier sitting of 6pm (and the table was needed back by 8:30pm). N and I arrived before the other two, and as we walked in we thought it was a lovely, quaint place that had a rustic, charming and homely feel.

Casa Ciuccio is the latest restaurant from the Bar Lourinha (CBD) team – Jo Gamvros, Simon Benjamin and chef Matt McConnell (brother of Andrew McConnell of Cumulus Inc, Golden Fields etc)- which is located on the trendy Gertrude Street. Ciuccio means cheeky Neapolitan donkey and there is evidence of donkeys around the place such as behind the bar on shelves alongside a burnt red brick wall.  There are various dining spaces which consists of a front room ‘picar’ bar, a first floor private dining (which can seat up to 22 people) which adjoins ‘Bar Chooch’ and deck and is completed with a European-style courtyard. At the front room you can sit at tables or high stools or head into the ‘kitchen table’ where you can watch the chefs cook right in front of you.

The menu is Mediterranean-inspired (flavors of Spain and Portugal) and consists of share plates (raciones) and small snacks (para picar), has a great drink menu and larger dishes from the grill and coal pit. All the meats from the coal pit are cooked long and slow over coal (for between three and six hours) and fruitwood and served with potatoes and condiments to create a smokey flavour. Sounds tempting right? There is also a selection of vegetables to choose from. The menu is designed to share dishes thereby being able to try many dishes which is the best possible scenario.

There was four of us for dinner and we decided to get a dish from each section. We got the Yellowfin Tuna from the Para Picar section, the Ocean Trout from the Racione, the Octopus tentacle and Garfish from the Grill and the Wagyu Brisket from the Coal Pit. The Yellowfin Tuna came in three chunky pieces of tuna atop of a piece of potato and was delicious. The tuna was cooked perfectly and had a great rustic flavour and texture. Next up was the Ocean Trout which was served cold served with a lime dressing and had added tanginess with the gherkins. The trout was fresh and quite tasty.

The octopus tentacle was next and is quite impressive when it comes out – served on a plate with a wedge of lemon. The octopus is seasoned with lemon juice, oregano and garlic and is steamed and is a paler shade of tandoori red. It comes chargrilled and when we cut into the tentacle it is soft, tender and has a punch of spiciness to it. It definitely was the dish of the night and is a must try for anyone coming to try the food here. You really could eat it all night long.

The garfish dish was quite generous in serving size and came with two whole garfish on the plate draped in pieces of pomegranate. Pomegranate is one of my favourite fruits and it added a nice tang and sweetness to the dish. The only issue with garfish are the tiny tiny bones that make it hard to eat. The garfish was cooked just right and was juicy and flavorsome.

Next up was the Portuguese Goat and Rice and the Peppered Wagyu Brisket and Potatoes from the Grill. The Portuguese Goat and Rice was similar to a Paella and everyone around the table thoroughly enjoyed it, but would have liked more pieces of goat. The other three said the goat was tender and the flavours mixed with the rice, tomato was fantastic. The Wagyu Brisket was tender and the smokey flavours added depth to the perfectly cooked dish.

Eventhough we were all quite full from the dinner meals there was no way we were going to refuse dessert. We decided on ordering two desserts and sharing them between ourselves. We got the Chocolate Buneuelos and Hazelnut Sauce and Dulce de Leche Cream Pot and Peanut Praline. I didn’t know what a Buneuelo was – it is like a chocolate filled donut and together with the hazelnut sauce was quite delicious. The Buneuelos pastry was soft and tasted like a delicious cake and had icing sugar over the top. The best dessert however was the second one we had ordered – the Dulce de Leche Cream Pot. It was smooth and creamy and the peanut praline on the top added the texture of the crunch together with the caramelized sugar. If you have to pick one dessert to try – pick the Cream Pot! The caramelized sugar was made perfectly and looked like glass which I think is the best way to judge a good caramelization.

The staff at Casa Ciuccio were friendly and upbeat and have a wealth of knowledge in terms of the drinks on the menu and the food. Our waitress was very helpful in suggesting what dishes we wanted and if we had ordered enough. There is nothing better than having these qualities in your staff. Casa Ciuccio is a great place to experience some European dining that has a homely and rustic feel to it.

Rating : 4 Pandas
Price: $$
Menu – Donkey Express Lunch Menu – There are two menu’s to select from and costs $35 for 2 courses and a glass of wine – http://www.casaciuccio.com.au/pdf/Casa-Ciuccio-donkey-express.pdf
Dinner Menu – http://www.casaciuccio.com.au/pdf/Casa-Ciuccio-menu.pdf
Private Dining Menu – You can select from the $65, $75 or $85 menus – http://www.casaciuccio.com.au/pdf/Casa-Ciuccio_Private-dining-menus.pdf (You will need to make a reservation for private dining)
Fullness: 100%
Atmosphere / Ambience: Homely and Rustic – classically European
Standout Dish: Octopus Tentacle
Service: Fantastic and Attentive and very helpful!
Online Booking:No, You will need to call up. They take reservations for Groups of 4 or more
Restaurant Details and Location:
http://www.casaciuccio.com.au/
15 Gertrude Street, Fitzroy
Tel No: 848 88150

Opening Hours:
Monday to Thursday: 12pm to 11pm
Friday: 12pm to 1am
Saturday: 12pm to 12am
Closed Sundays

Casa Ciuccio on Urbanspoon