There is an increasing amount of halal restaurants that are opening up all around Melbourne, in fact all around the country! When we first came to Australia many years ago, halal restaurants were quite scarce – and to see them growing at an exponential rate is fantastic! And what I love is that it is not only restricted to the cuisines that you would normally associate with “halal” food such as middle eastern cuisine – but the cuisines itself have quite a variety as well – from Italian to Steakhouses!
When Bill Bilwani from Fiesta Mexican contacted me about coming to try out his restaurant and that the meat was entirely Halal I was wrapped! I am a huge fan of Mexican food and usually have to always stick to the seafood and vegetarian versions of the enchiladas, tacos etc – but with this restaurant being Halal I could experience what every other person gets to – the meat enchiladas, tacos etc! I headed down with my parents to experience this wonderful Mexican place for myself.
Fiesta Mexican has been around for just over 30 years and is located in Toorak Road in South Yarra. It is a family run business owned by Bill Bilwani with his son Shaheen helping out. The venue has had a makeover in the recent months and the result is a vibrant, colourful, mini-Mexico in Melbourne theme complete with psychedelic artwork which includes a hawk to the right when you enter as well as a woman with an eagle as her hair near the bar and counter area. There is mood lighting thanks to the Mexican Steer Bull shaped light shades – these look really cool lined up on the wall and further adding to the Mexican feel. There are wooden tables – each which have engraving on the table top – ours had a dancing Mexican lady – that can seat from 2 right up to 8 people depending on how large your group size is. We were seated at the front of the restaurant by the window – which allowed us to take in the whole length of the restaurant. There are stairs at the back which lead to a function area upstairs that can be booked out for celebrations. An interesting fact to note is that they have had celebrities like Lleyton Hewitt, Andre Agassi and even the Williams sisters come to dine here and there are some menu items named after them – the Agassi or Hewitt Burrito.
We were given our menus and I was overwhelmed by the choice and varieties before me – there were pages and pages of food to choose from and from reading the description of each I almost wanted a little taste of everything. There is an extensive range of tacos, burritos, fajitas, quesadillas, enchiladas as well as a good selection of desserts. There is also a separate Gluten Free menu, and they also cater for vegetarians, coeliac guests and vegans too. The Dine in Menu is split into different sections – Apertivos, Soft Tacos , Entremese (Entrees), Ensaladas (Salads), Comidas (Main Courses) as well as Paellas. The Paellas however need to be ordered 2 days in advance and there are two different options – Chicken or Seafood. There is also a banquette menu – one for $35 and one $45 – the latter has a more seafood feel to it and includes 2 desserts, whereas the other has only one dessert and more of a beef and chicken feel to it. There is also a section that lists out the Vegetarian Main courses. Fiesta Mexican also has a takeaway menu and provides a delivery service as well – further extending out their clientele.
Whilst trying to decide what to order I ordered a drink from the list of Mocktails they had to offer – Mango Margarita. This came out in a larger than normal cocktail glass with a green stem – which contrasted really well with the yellow drink – there was salt around the rim of the glass in true margarita style. The drink was refreshingly sour and I quite enjoyed it.
We decided to order the Wingettes – fiery red hot marinaded chicken wingettes with chipotle and adobe mix, as well as the Carne Enchilada de Cheddar – Oven baked 6” corn tortilla rolled with slow cooked shredded topside beef, Monterey Jack cheese, white onion and mild smoked cayenne sauce to share. The chicken wingettes were delicious and tasted – they had a smoky, spicy yet sweet taste to them with the chicken cooked perfectly. The chipotle added a refreshing hit to those who would find the wingettes spicy.
The Carne Enchilada was soft and really easy to cut into – almost like butter. The beef inside was just as soft and tender – and flavoured deliciously. The combination of the beef, onion and smoky sauce on top was like a flavour hit in your mouth. A great way to start the meal. Each of these dishes came with a side salad consisting of salad leaves, red onions, cucumber and tomato.
For mains we ordered three dishes to share. The first dish was the Fiesta Autentica – the house specialty, a combination of beef, chicken, potatoes, tomatoes, serrano chilli & fresh cilantro, delicious with flour tortillas, arroz verde & leaf salad. This was my favourite dish out of the three mains. The combination of both the beef, chicken and potatoes was fantastic and it had a great addition of spice. It actually reminded me of a dish that my mum used to make when I was younger so the memories it brought back were special too! The flour tortillas added the perfect addition to envelope this spicy tender mix and savor the flavours. Both the chicken and beef were tender and soft. If you love spicy dishes this is definitely one to try out.
The second of the mains we had was the Pollo Cajun – chicken breast coated in a blend of paprika, red pepper & garlic, served with, arroz verde & mango salsa. The coating on the chicken was delicious and really worked well with the texture of the chicken. The chicken wasn’t as tender as in the other dishes, however was still brilliant. The mango salsa was amazing as well – the spiciness mixed in with the sweetness of the mango worked well together. The rice – arroz verde -that came with these dishes were also really tasty – the rice grains were easily separated and was cooked pilaf style – my fave style of rice.
The last of the mains we ordered was the Carne En Tiras – two beef enchiladas with mild cayenne chilli sauce, served with brown rice & pico de gallo. This was similar to the entree that we had and was just as delicious – soft, spicy with a touch of smokines. The addition of the brown rice and pico de gallo was a great addition, and together with the enchiladas was tasty mouthful.
For dessert there was an interesting combination on the menu titled ‘Sensation is Mother of Invention’ – which had jalapeno, Rose Petal with Crunchy Candy Ice Cream – served with White chocolate and raisin sauce – however I wasn’t brave enough to see what that was about. We decided to order the ‘Crazy for Chocolate’ – chocolate mousse, chocolate dipped strawberries, chocolate heart and vanilla ice cream with chocolate flakes. This dish was plated out differently to most other desserts I have come across. The chocolate mousse was in a square glass cup, the vanilla ice cream was in a black espresso cup topped with a strawberry, the chocolate dipped strawberries were placed around with the chocolate heart in the centre of the plate – which served as the “tray” for the dessert. I really liked the presentation and thought it was unique. The chocolate mousse was to die for – creamy, smooth and full of chocolatey goodness. The dipped strawberries had dark chocolate used and the bitterness of the chocolate worked well against the sweetness of the strawberry.
The staff are really friendly and lively which really does add to the complete the atmosphere of the place. From the moment you step in, you are greeted with a happy hello and shown to your table. They seem to really enjoy what they do. We also got to chat to Shaheen for a bit and learnt more about of his passion and drive for being in the food industry despite completing a law degree. He is very engaging and full of smiles, and goes from table to table ensuring all the guests are looked after. Great customer service! Despite being a Wednesday night – the place got really full – with the crowd ranging from couples to larger groups out for dinner.
There were other really interesting dishes around the room that other diners had ordered – such as the sizzling hot plates, and a drink that was flamed. The food was great and stayed true to the authentic Mexican flavours, the atmosphere was fun and lively and the staff friendly. There really is nothing more you can ask for when you go to dine out. The fact that the meat was all halal was a massive bonus for me. If you love Mexican food and want a huge variety to choose from, either way Fiesta Mexican is definitely a place for you!
Rating : 4.5 Pandas
Menu – Refer to http://www.fiestamexican.com.au/food_menu.php. If you want to order online you can do so on this link – http://www.menulog.com.au/order/fiesta-mexican-restaurant Refer above for the dessert menu
Atmosphere / Ambience: Funky, Lively, Fun and Welcoming. You can definitely experience the Mexican vibe be it in the main dining rom or even in the function room located upstairs
Standout Dish:Fiesta Autentica – the house specialty, a combination of beef, chicken, potatoes, tomatoes, serrano chilli & fresh cilantro, delicious with flour tortillas, arroz verde & leaf salad
Service: Fantastic – Friendly and Welcoming. They also are great if you need any recommendations on what to order
Online Booking: Yes via website – http://www.fiestamexican.com.au/
Restaurant Details and Location:
175 Toorak Rd, South Yarra
Tel No: 9827 4593