Gasolina – Motorcycles, Pizza and Good Food

Menu:

Custom Bar Snacks Custom Bar Snacks2 Grills and Mains One Drop Lunch Pasta Pizzas Salads and Starters Sandwiches, Sliders Sweets

I was in charge or organising a team lunch around our work area and I had previously been to Gasolina and really liked the space and thought they did pretty good pizzas – so decided on trying this place again. Right from the start the staff were very helping as I needed for them to send through a menu and needed to pre-order food as well. I think I must have called them at least 5 times, and yet they were still so patient and helpful in answering my questions with regards to various dietary requirements. A big tick for customer service.

Gasolina is located in Docklands and is part restaurant, part bar and part motorcycle garage and workshop – all located conveniently in a shed at South Wharf. The cuisine is traditional Italian complete with wood fire pizzas, grilled meats and the variety of the homemade pasta’s. The space is vast and has kept its warehouse/shed feel with the bar splitting up the dining area to the right and a lounge area with lounges, tables and Robot art. You also have direct access to the garage next to Gasolina which houses customer motorcycles and a few automobiles. To keep with the theme – there are motorcycles scattered around the restaurant / bar area too. What is also very unique and a huge point of difference is that there are Transformer robot replicas around the place – there was a mini one located on the bar and a HUGE robot located in the loungey area. I loved it!

Gasolina serves traditional Italian food such as wood fire pizzas, daily made pasta as well as grilled meats. The menu’s are rather funky as well and resembles a block of wood with a bolt to tie back to the workshop. Something new that they are trailing is a menu called a One Drop Lunch – which costs $25 and comes with a house wine, beer or a soft drink. What it is, is essentially 3 courses all served in “one drop” in a tray that resembles a Thali that some Indian restaurants use. You get an entrée, main and dessert as well as bread with olive oil and whipped butter and the best part – a tablet that looks like a refresher mint – but is actually a wet towel once you have completed your meal. You simply drop this table into water and voila it becomes a towelette. Very cool hey!

You get to choose out of three options for each of the courses and there are also vegetarian and gluten free options available. Refer to the menu above to see the options.

For my One Drop lunch – I got the Insalata, The Mushroom Risotto and the Chocolate Mousse. The Insalata caprese came with vine tomato, pesto, buffalo mozzarella, ligurian olive, balsamic, and was quite refreshing. The ingredients were fresh and juicy. The Mushroom risotto was served with marscapone and truffle oil and was quite filling and really tasty. The risotto rice was cooked perfectly. The Dark Chocolate mousse came with poached pear and cookie crumbs – and had a rich taste which paired well with the sweetness of the poached pears.

I really like this concept and think it’s a great and novel idea!

Rating : 3.5 Pandas
Price: $$
Menu – Refer to the thumbnails above – there is a Pizza, Pasta, Sides, Salads, Starter, Dessert and One Drop Lunch Menu
Fullness: 100%
Atmosphere / Ambience: Warehouse feel and inviting
Service: Great and very friendly!
Online Booking: Yes via website – http://gasolina.com.au/gasolina-restaurant-bar/
Restaurant Details and Location:
http://gasolina.com.au/gasolina-restaurant-bar/
25 Dukes Walk, South Wharf Promenade
Ph: 03 9696 1169

Opening Hours:
Monday to Sunday: 11am – Late
Kitchen open from 12PM Daily

Gasolina Melbourne on Urbanspoon

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Bangpop Thai – Popping Flavours

panda-3-5-rating2

I work around the Docklands / South Wharf area and we needed a place for a farewell lunch. I had heard about the newly opened Bangpop Thai and with such an interesting name and a cuisine that most people love I thought I couldn’t go wrong. The name comes from the Thai word for village – BANG and POP represents the bold  flavours, and vibrant colours.

Bangpop Thai is located in what used to be The Sharing House (and it still has the presence of the old venue in the form of the Lego bar) and the next venture by Paul Mathis. The atmosphere that has been created is reminiscent of the Bangkok hawker style street. The main attraction is the collection of bikes that are lined up outside the dining area – the bikes are named Venus and Mars and are in colourful colours of red and orange. The place as a whole is vibrant and welcoming.

There are mostly communal tables which match the menu of shared dishes. These tables serve well if you have a large group of people. There is also seating along the bar on high stools if you wish. The menu is separated out into 7 different sections – small plates, larger plates, noodles, rice, spicy salads and desserts – and has been devised by Karn McManamey in consultation with Yaigum – who is a Thai street food stall-holder with more than 40 years experience and has an extensive knowledge about Isaan cuisne (North-Eastern Thailand). In staying true to the Thai style dishes are centred on the spiciness and tang of lime/lemon along with the gingery and garlic flavours – YUM!

The aim of the restaurant is to create an affordable, casual and authentic menu and I really do believe they achieve this.

As we were on our work lunch break and there were about 13 of us, we had called up ahead and pre-ordered our dishes. We were also informed of the Lunch Specials menu where you would get a dish and a drink (beer, wine or soft drink) all for $15. Value for money indeed! When our dishes arrived, we were also presented with  four different condiments and were told that these were there to adjust the balance of flavours for our menu. The waitress explained each condiment was – I don’t have a picture of these but there was Sugar, two different types of Chilli and some spices.

I ordered the Thai Green Curry which came with Vegetables, Tofu, Thai Basil, Beanshoots and Chilli. The curry was delicious and had the flavours were great. I love my chilli so I did add extra chilli from the condiments that were given to us, but I am pretty sure that most people wouldn’t need to do that. The sauce was thick and the coconut flavour was fresh, paired with the basil. The tofu and vegetables were cooked perfectly as well. One thing to note was that the people that ordered the Lunch Special – the consensus was that the dishes were on the small side and it didn’t fill them up completely. T had the Yum Nua which is marinated beef sirloin salad and she said the Beef was tender and tangy and the dish as a whole was refreshing and tasted great.

A friend and I decided to share a dessert and went for the Saku Song Kreuang – Tapioca Pandan Pudding with Mango Sorbet. This is one of my new favourite desserts. I am a huge fan of tapioca pudding and mango is one of my favourite fruits – so to have them paired together in a dessert was bliss! I am not a huge fan of roasted coconut which was added on top of the pudding (and yes I know this is quite common in Thai desserts) – so I could have done without this addition. But overall the dessert was super tasty and had three different textures going on – the pop and jellyness of the tapioca pudding, the smooth coolness of the mango sorbet and the crunch of the coconut. The pandan flavour is quite light through the pudding as well and wasn’t too strong at all. A definite must try!

They also have an extensive drinks menu and whilst we were waiting for the rest of the team to arrive we saw the bar tender making some exciting looking cocktails. There are ingredients such as Kaffir lime leaves, ginger, chilli that are added to these cocktails for a Thai flavour. The beers also compromise of the traditional Thai beers as well as other craft beers.

The service at Bangpop was excellent – the staff was very helpful and friendly. A fellow colleague needed a vegetarian dish (and he didn’t like tofu) so a staff member was helpful in assisting him in finding a dish as there wasn’t really anything on the menu to have and consulted the chefs. Bangpop during the lunch hour filled up its large airy space and the atmosphere was vibrant yet not too loud. They are a very reasonably priced restaurant and a great addition to the South Wharf area.

Rating : 3.5 Pandas
Price: $$
Menu – Menu that is split into 7 different sections – view the menu at http://www.bangpop.com.au/
Fullness: 100%
Atmosphere / Ambience: Vibrant, Electric and Fun. Really colourful and it does remind you of a busy street in Bangkok – hawker style!
Standout Dish: Saku Song Kreuang – Tapioca Pandan Pudding with Mango Sorbet
Service: Fantastic and Attentive, Friendly and very Helpful
Online Booking: Bangpop doesnt take bookings – just walk in!
Restaurant Details and Location:
http://www.bangpop.com.au/
35 South Wharf Promenande, South Wharf
Tel No: 9245 9800

Opening Hours:
Monday to Sunday
Lunch: 12pm – 3pm
Dinner: 6pm – 10:30pm

BangPop on Urbanspoon