Arbory Bar & Eatery – Melbourne’s Longest Outdoor Bar!

This gallery contains 5 photos.

Menu: Arbory – Melbourne’s longest outdoor bar and eatery – is conveniently located right across from where I work so is very easily accessible to me. However its location makes it easily accessible to just about anyone that catches a … Continue reading

Trocadero – Stunning Views and Food to Match

trocadero

Trocadero Kingfish Tartare, Pomelo, Lemongrass, Samphire Pot Roasted Lamb Shoulder, Grain Salad, Smoked Leek Squid Ink Taglioni, Crab, Chilli, Tomato Mains are served! Toasted Coconut Bavorois, Mango, Pineapple, Raspberry Sorbet Tiramasu, Mascarpone Ice Cream, Blackcurrant Jelly

In order from Left to Right:
Trocadero Menu
Kingfish Tartare, Swordfish, Pomelo, Lemongrass, Samphire
Pot Roasted Lamb Shoulder, Grain Salad, Smoked Leek
Squid Ink Tagliolini, Crab, Chilli, Tomato
Main Dishes together
Toasted Coconut Bavorois, Mango, Pineapple, Raspberry Sorbet
Tiramasu, Mascarpone Ice Cream, Blackcurrant Jelly

A and I headed to Trocadero for dinner one evening after work for one of our many catchups. I hadn’t heard too much about this newly opened restaurant and initially wasn’t sure where to find it. Trocadero is located along the Yarra River within Melbourne’s iconic Arts Centra at Hamer Hall, and has stunning view of the Melbourne City Skyline and river.
It is a brasserie style restaurant that is modern, sophisticated and has a very vibrant and energetic feel about the place. The staff are inviting and welcoming as is the decor such as the specially commissioned wall mural by Japanese Graffiti artist Jun Inoue. It is a great addition to the Arts Centre precinct and adds class to the Southbank area.

The modern European menu is created by Head Chef Nick Bennett and comprises of Appetisers, Entrees, Pasta & Risottos, Mains and Desserts & Cheeses. There are also four different sides to choose from. There is a Brassiere menu, a Prixe Fix Lunch Menu , Pre-Theatre, Snacks, Dinner and even a Supper Menu. Refer to Menu section below and check out the link for the Menu’s on their website.

We ordered the Kingfish Tartare to share as a starter and I ordered the Squid Ink Tagliolini, Crab, Chilli, Tomato and A ordered Pot Roasted Lamb Shoulder, Grain Salad, Smoked Leek. The Kingish Tartare was one of the best tartare’s that both A and I had tried. The dish was fresh and flavoursome and the combination of Pomelo and Samphire really made the dish. My main dish was the Tagliolini with Crab and Chilli. The dish might sound simple but sure does pack a punch and is delicious. There was the right amount of lemon and salt, but I could have used a bit more Chilli – but that’s just me..I LOVE my chilli. A did enjoy her Pot Roasted Lamb Shoulder but wasn’t a huge fan of the smoked leek, but enjoyed the texture and flavours of the grain salad (which compromised of lentils mostly). The lamb was soft and fell off easily when it was cut.

Dessert time was next up and I ordered the Toasted Coconut Bavorois, Mango, Pineapple, Raspberry Sorbet and A who loves her Tiramasu’s couldnt look past the Tiramasu, Mascarpone Ice Cream, Blackcurrant Jelly. I asked the waitress about my dessert before I ordered it, and to be honest she described it a lot better than it actually was. There was some popping candy on the top which was a nice addition and the flavours were fresh and nice but I wasn’t a huge fan of the texture of the casing of the bavorois. A was looking forward to the Mascarpone Ice Cream the most in the Tiramasu but said that the mixture of that (it wasn’t very flavoursome) together with the Blackcurrant Jelly didn’t work and the whole dessert was ruined. She said she would have preferred the dessert without the Blackcurrant Jelly. This was an interesting take on the Tiramasu and good on them for trying to put a spin on a traditional dessert.

Trocadeo is run by the Van Haandel group ( they are the team behind places such as Comme and Stokehouse) and is a great addition to the Melbourne dining scene. It allows you to enjoy great food together with having one of the best seats in the house to take in some of Melbourne’s icons such as Flinders St, St Pauls Cathedral, Yarra River and Southbank. Trocadero is definitely a place that I would recommend to friends, not just for its locality but for its food. Since I have been there, the dessert menu has changed and I am keen to go back and  try some different ones.

Rating : 4 Pandas
Price: $$$
Menu – Brasserie Menu (http://trocadero.co/menu/brasserie/), Prixe Fix Lunch Menu (Monday to Friday only)- 2 courses and a glass of wine $29 – 2 courses and a glass of wine $39 (http://trocadero.co/menu/lunch/) and Bar Menu (http://trocadero.co/menu/bar/)
Fullness: 100%
Atmosphere / Ambience: Classy and Comfortable – overlooks the Melbourne City Skyline and Yarra River. Good for a celebration dinner or on date night.
Standout Dish: Kingfish Tartare, Swordfish, Pomelo, Lemongrass, Samphire
Service: Fantastic, Attentive and Friendly
Online Booking: Yes via website – http://trocadero.co/reservations/
Restaurant Details and Location:
http://trocadero.co/
Upper Riverside Terrace
Hammer Hall
100 St Kilda Rd
Tel No: 8698 8888

Opening Hours:
Seven Days & Nights: 11am till Late

Trocadero on Urbanspoon

The Meat and Wine Co – Steak Goodness!

              

There aren’t many places that I can eat at steak at due to the Halal factor. So when I heard that at The Meat Wine and Co they used Halal meat I was excited to try it out. I went there in July for my Birthday with my family (who by the way love their meat dishes). I have previously been to The Meat and Wine Co and had seafood dish, which I thought was pretty good. The serving sizes are quite generous as well.

We ordered two different types of Steak, the Lamb Ribs and my sister (who isn’t a massive meat fan) ordered the Grilled Chicken. Additionally we ordered a Prawn and Beef skewer. When I think of a skewer – I think pieces of meat/seafood on a wooden stick of a normal size. The skewer from The Meat and Wine Co is MASSIVE. It comes out on a huge aluminium skewer that hangs above a big bowl of their Super Crunchy Chips.

The steaks were juicy and the in-house basting that they use was delicious. Their different types of mash – spinach mash and mushroom mash – isn’t the best mash out there, but the added veggie does taste pretty good and put together with the steak makes for a winning combination. With steak the key is cooking it to how the customer ordered and in our case – they were cooked to perfection. The Super Crunchy Chips were indeed super crunchy, which is just the way that I like them. The Mushroom Pie was a special menu they had on the day and I loved the pastry that encased the mushrooms. As for the mushroom filling – I thought there could have been a bit more flavour.

When it came around to dessert time – we couldn’t look past The Grand Finale which consisted of : A Chocolate and Pistachio Fondant with vanilla bean ice cream, Caramel and Chocolate Tart, Vanilla Creme Brulee and White Chocolate Pannacotta with Berry Coulis. For the price of $29 and getting 4 desserts, as a pose to paying $10-$15 per dessert – The Grand Finale was well worth it! The dessert came out on a impressively long platter with the 4 desserts across it (as you can see in the picture above) and after a very filling meal of meat, meat and more meat – the size of these individual desserts were perfect. You don’t expect a restaurant that specialises in Steak to have desserts that are fantastic – but this is where The Meat and Wine Co impresses even more. I think you can judge a good dessert restaurant by its Brulee and this Brulee was really really good, as was the Pannacotta!

Overall, I would definitely be coming back here for more Steak and Meat, as well as for the yummy desserts! It is a little on the pricey side, however once you get your meals I am sure you will be impressed. The service we had was great as well and the staff were attentive and answered all my parents questions in a friendly and kind manner.

Rating : 3.5 Pandas
Price: $$$
Menu – A la carte Menu – can be found at http://themeatandwineco.com/wp-content/uploads/2010/05/a-la-carte-May-2012.pdf
Dietary Requirement / Allergy Menu – can be found at http://themeatandwineco.com/wp-content/uploads/2010/05/Dietary-Requirement-Menu-May-2012.pdf
Fullness: 100%
Atmosphere / Ambience: Casual and Stylish – the upstairs area has a nice view overlooking the Yarra River and overlooks part of the city.
Standout Dish: Any of the Steaks and The Grand Finale
Service: Fantastic – Attentive and Friendly and willing to help out if you did want to modify the menu. If they couldn’t change things around they suggested other things.
Online Booking: Yes via website – http://themeatandwineco.com/locations/australia/victoria/southbank
Restaurant Details and Location:
http://themeatandwineco.com/locations/australia/victoria/southbank
3 Freshwater Place
Queensbridge Square,
Queensbridge Street, Southbank
Tel No: 9696 5333

Opening Hours:
Sunday to Thursday: 12 pm – 10pm
(Lunch and Dinner)

Friday and Saturday: 12pm – Late
(Lunch and Dinner)

Meat & Wine Co. on Urbanspoon

The Atlantic – THE Freshest Seafood!

The Fresh Oysters on Display

Oyster Island Inlet – Tasmania

Roasted Cauliflower – Onion and Almonds

Thrice Cooked Russet Potatoes – Rosemary, Garlic, Sea Salt

Wood Fire Grilled King Fish – Wilted Witlof, Ruby Grapefruit, Mint, Coriander, Blood Orange Reduction

Pan Roasted Hapuka – Braised Green Lentils, Sauteed Mushrooms, Jus Gras

The Atlantic is newly opened restaurant at the Crown Entertainment Complex which can seat up to 300 guests over many different dining areas. The Atlantic is the brainchild of Donovan Cooke and shares an “Ocean to Plate” philosophy.

The venue is set in stylish tones of blue and grey and draws on inspiration from the famous New York meat packing district as well as the  hustle and bustle of the fish markets, together with New York’s Grand Central Station. This is evident in the naming of the Private Dining options as well – The Engine Room, The Cabins and The State Room (descriptions about and the capacity of each room can be viewed at http://theatlantic.com.au/the-atlantic/dining/private-dining. There is a mixture of glass and wooden panels which really adds to the nautical feel and does make you feel like you are under the sea.

One of my two favourite things about the design and layout of this restaurant is the selection of Fresh Seafood that is on display from the outside for people walking past the restaurant. This selection changes daily as does the menu. The extensive selection of Australian wine is also on display. My second favourite part is the impressively sized open plan kitchen where you can see the chefs preparing your meals. It is easily one of the biggest kitchen’s I have seen in a restaurant!

Just when you think this place cannot get any better – venture on downstairs to The Den. The Den is an intimate lounge area where you can get together with a group of friends for amazing drinks. They do some of the best mocktails I have had (refer to the picture of the drinks above). The Den is styled with white leather couches along the length of the room together with different styles of chairs and a classy fireplace. It stays true to its name and is an underground escape away from the busy city night life.

Now onto the food – to put it simply – it is the FRESHEST and FLAVOURSOME seafood I have had and in my opinion lives up to its “Ocean to Plate” philosophy. I was impressed from the moment I walked in till the time I  left. My drink was a mix of passionfruit and pineapple with a hint of tang which was both refreshing and revitalizing. The oysters were fresh and the vinegar and shallot dressing was the right amount of tang. The sides of Cauliflower, Onion and Almonds changed my opinion of the vegetable Cauliflower as I have never really been a fan – but the flavours in this dish made me want to give this vegetable a chance. The fish was definitely the best dish of the day. I had the Wood Fire King Fish and the smokiness was just the right amount and the fish was still juicy with no dryness in site. The Blood Orange Reduction isn’t one I’ve seen coupled with Fish but it definitely suited the smoky woody flavour – in one word AMAZING!

The prices might be a little bit dear – you are looking upwards of $35 for a main serving for fish – but you really need to visit The Atlantic and try it out. Be it a special occasion or a group dinner with some great friends this restaurant will definitely impress. I can’t wait to go back and try the Oyster Bar out. The only reason this restaurant hasn’t gotten 5 pandas is because I ran out of time to try out the selection of desserts. Once I do however, I will re-assess the rating.

Rating : 4 Pandas
Price: $$$$
Menu – A la Carte Menu – can be found at http://theatlantic.com.au/static/files/assets/de52daec/21102012_DINNER_MENU.pdf
The Dessert Menu – can be found at http://theatlantic.com.au/static/files/assets/22c7f28f/13102012_DESSERT_MENU.pdf
The Oyster Bar Menu – can be found at http://theatlantic.com.au/static/files/assets/9e8e83d3/18102012_-_Food.pdf
Please note the menu changes daily.
Fullness: 100%
Atmosphere / Ambience: Stylish and Classy. It feels like you are in New York and under the sea all at the same time.
Standout Dish: Wood Fire Grilled King Fish – Wilted Witlof, Ruby Grapefruit, Mint, Coriander, Blood Orange Reduction
Service: Friendly, Helpful and definitely on the ball!
Online Booking: Yes via website – http://www.bookarestaurant.com/details/The-Atlantic-Restaurant/3287?ref=BAR03287R
Restaurant Details and Location:
http://theatlantic.com.au/the-atlantic
The Riverside at Crown
8 Whiteman Street, Southbank
Tel No: 9698 8888

Opening Hours:
The Atlantic Restaurant
Lunch and dinner : 7 days

The Oyster Bar
Sunday-Thursday: 12pm – Late
Friday-Saturday: 12pm – l.00am

The Den
Monday to Sunday: 5.30pm-3.00am

The Atlantic on Urbanspoon