Touchwood is collaborative effort from the partners – Matt Vero and Steve Rowley – behind Coin Laundry (Armadale), Station Street Trading Co (Port Melbourne), Tall Timber (Prahran), Pillar of Salt (Richmond) and Barry (Northcote). They have enlisted Tristan White (ex-Ladro and Red Door) to look after the food side of things. Touchwood serves coffee from 5 Senses and is served from the custom made Synesso Hydra coffee machine.
Touchwood is located at Bridge road in Richmond (quite close to its sister café Pillar of Salt). It is located in an old recycled timber furniture store and takes on a MASSIVE SPACE – it can seat 120 people. There are large glass windows at the front which let lots of light and air into the venue, this entrance opens out into the main dining area. As you keep walking through the brick archway there is a back room with more seating and then finally outside at the back, there is a bright, sunny and open courtyard which seats 40.
The whole look and feel of the place – which kind of pays tribute to its former life – is wooden yet clean, casual and warm. There are concrete floors with white washed brick walls, planter boxes and hanging plants and finished with wooden tables and chairs. There are short tables as well as higher tables – take your pick of where you want to sit. The feature is of course a crate styled counter-top which houses the coffee machine as well as the sweet bites and takeaway savoury bites.
The menu consists of the breakfast favourites with the addition of components to creatively change the dish. There is a morning grain salad, as well as a tequila and citrus cured salmon dish, as well as the breakkie board which is featured from Tall Timber. If you are really hungry there is always the Touchwood Massive – which features just about everything including a lamb chop! A highlight on the menu is the much talked about peanut butter and jelly wholemeal waffles complete with peanut butter ricotta and brittle.
The lunch menu is just as enticing with things like Brioche Wagyu burgers, pulled pork tacos and toasted Po’ boys as well as a Mexican inspired salad. There are also two fresh juice combos to choose from – one with kale, celery, cucumber, apple, lime and parsley and the other with watermelon and mint.
I order a latte while I wait for L to arrive. The latte was smooth and creamy and a great start to this rainy day. There are many coffee options available such as cold drip and pour over. I wasn’t quite sure what to order to eat – I was tossing up between the Avocado toast, the omelette with shaved asparagus and goats cheese or the morning grain salad. I ended up getting the Avocado toast – with Beetroot Relish, Burnt Lime, Pickled Red Onion, Coriander, Mixed Seeds, Sumac Salt and I added a poached egg.
The dish came out and was quite colourful thanks to the black background of the plate, together with the bright pink/purples of the onion and beetroot, the green colouring from the avocado and coriander and the yellow from the burnt lime. I really enjoyed the addition of the beetroot relish together with the coriander as additional components to a normal avocado dish – I thought that they worked really well together. Even though I am not a fan of pickled onions, I did try some with all the other elements and it went quite well with the dish, you almost don’t realise that it was once an onion. The dish overall was a really well thought out dish and was quite filling as well.
The atmosphere at Touchwood is quite relaxed and chilled, and you can see yourself losing track of time. There is warm and inviting feel to the place thanks to the openness and the lighting. Add to this great coffee and some really delicious food combinations and you really do have a winner. Have to come back and try the peanut butter waffles!
Rating : 3.5 Pandas
Menu – View the menu at http://touchwoodcafe.com/Touchwood_Menu_06.pdf – Breakfast, Lunch and Drinks
Atmosphere / Ambience: Casual, Elegant and Chic. Has a relaxed feel thanks to vast openess, lighting and feel of the venue. The courtyard out the back is perfect on a sunny day!
Standout Dish: Avacado Toast with Beetroot Relish, Burnt Lime, Pickled Onions, Mixed Seeds, Sumac Salt with a Poached Egg (extra)
Service: Friendly and Welcoming
Online Booking: No
Restaurant Details and Location:
480 Bridge Road, Richmond
Tel No: 9429 9347
Monday to Friday: 7:00 am – 4:00 pm
Saurdayt to Sunday: 7:30 am – 4:30 pm