Rekorderling Summer Recipe

With Summer here (some would say fast approaching) – there is nothing better than creating a summer salad with fresh, punchy and vibrant flavours. Thanks to Rekorderlig for sending through this recipe for you all to try – which incorporates their fresh new Premium Pomegranate flavour. Try it out for yourself and comment if you do and what you thought about the flavour combination.

Below is a recipe created by My Kitchen Rules winners Sammy and Bella. Check out their website www.sammyandbella.com for more delicious recipes! ENJOY!

About Rekordelig

Rekordelig cider was first created in 1999 with the purest spring water from Vimmerby in Sweden. They are stocked in a wide range of Australia’s favourite bars and retailers and is continuing to laucnh in new countries all around the world – maintaining its proud Swedish heritage.

Rekordelig is a typically Swedish fusion of high-end, premium design and modesty, it has a clear identity that sets it apart from others.

Enjoyed by those who yearn for something refreshingly different, join Rekorderlig on a journey of exploration, innovation and invigoration.

For more information & stockists please refer to http://www.rekorderlig.com/au/

rekorderling cider recipe
PEARL COUS COUS AND FETA SALAD WITH A REKORDERLIG POMEGRANATE SALAD
Serves 4Ingredients
1 cup pearl cous cous
40ml olive oil
1 eschallot, finely chopped
2 cups vegetable stock
½ a bunch mint leaves picked whole
¼ a bunch flat leaf parsley, roughly chopped
2 roasted and marinated red capsicums, sliced
80g feta
½ pomegranate (seeds removed)Dressing
200mL Rekorderlig Pomegranate Cider
40mL Extra virgin olive oil
Salt and PepperMethod
1) Place cous cous, chopped eschallot and olive oil in a pot
2) Fry on a medium heat with a pinch of salt until cous cous has lightly caramelised and eschallots have softened.
3) Add vegetable stock and simmer for approximately 15 minutes, adding some water if it gets too dry and stir from time to time.
4) Once cous cous has softened but is still al dente, drain and allow to cool.
5) For the dressing, reduce the Rekorderlig cider in a saucepan by 3/4 .
6) Next whisk in the extra virgin olive oil, salt and pepper into the dressing.
7) Mix together cooled cous cous, herbs, sliced capsicum and dressing.
8) To finish, crumble the feta over the dish and sprinkle with fresh Pomegranate
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LadyBoy Dining – Cheeky Fun!

panda 4 rating

 

Menu:
Menu at LadyBoy Dining

With a name like Ladyboy Dining you are sure to strike up an interest – adding some curiosity, fun, spice and playfulness to the Richmond area. Ladyboy Dining is created by co-owners Fran Leaper and chef Mitch Townrow (Longrain) who are joined together with chef Pez Bowman (Melbourne Pub Group).

As you step inside you will feel like you have been transported to Bangkok, Thailand. The colourful, cheeky fit out has been done in collaboration with Ingrain Designs. A huge colourful sign with the word SAWASDEE (a greeting to mean welcome/hello) greets you together with a large striking street art ladyboy face. Next to it is a large bright yellow sign – LADYBOY – which hangs above the bar and overlooks the entire dining room. What I love is the installation of multi coloured wastepaper baskets that have been flipped to create light shades that drape loosely from the roof across the front dining area. At the end of the bar is a slightly smaller neon blue sign – ROCK OUT WITH YOUR WOK OUT – and below that is an open kitchen where you can watch as the chefs prepare your meals.

As you walk down the small walkway from the main dining area towards the back of the venue – more seating is available with a funky abstract artwork of an elephant. This leads to the back where there is a large area for the Buddha Bar complete with colourful umbrellas on the ceiling, awesome cane furniture (round, curved seating) and fake grass outside – to keep with the Thai relaxed theme. Here there is also fancy artwork of a large Buddha head on one and neon signage with the words BUDDHA BAR on the opposite side under which the wooden bar sits. The expansive courtyard will no doubt be a hit in the summer. Here you can enjoy the hawker style bar menu which includes oysters and green nahm jim, chicken wings and a selection of banh mi – all for $8, as well as salt & pepper tofu and pork hock with rum glaze. There are cheekily named drinks on their menu for offer such as Adam’s Apple and Trans-gin-der, as well as cocktail buckets and a good selection of beers and wine to try out.

The menu starts off with Smaller Bites such as Betel Leaf, Oysters + Nahm Jim and Son In Law Eggs – progressing to Smaller dishes where you will find Ceviche, Larb, Papaya Salad, Pork Hock and Salt & Pepper Tofu. This is then followed up with your larger dishes that include a selection of Curries (Red Duck or Tofu Curry, Green Fish Curry, Angus Brisket Penang Curry), Whole Fish, Pad Thai and Grilled Salad. There are a handful of sides to choose from which include Rice, Stir Fried Green, Chilli + Prawn + Smoked Coconut Samabl and Cucumber + Krachai + Mustard Green Relish. The menu ends with a selection of Sweet LadyBoy Treats – where coconut features mainly – with desserts such as Coconut Sorbet, Kaffir Lime Pie + Coconut Meringue, Sago + Palm Sugar + Coconut and White Sticky Rice + Ice Cream + Thai Fruits.

There is also an option to enjoy the LadyBoy’s Banquet ($45) which will give you the kitchen’s daily selection. This will require a minimum of 2 people, and if you have a table then the whole table must go on this banquet.

There were four of us at dinner and we ordered the Betel Leaf + Char Grilled Calamari + Green Mango + Peanut each to start. Served on a betel leaf – the dish comes out with striking colours thanks to the chilli, coriander and peanuts. You eat the entire dish as is – betel leaf and all – and as you crunch into the first bite your tastebuds will soar just like fireworks. A combination of spice, tang and the softness of the fresh grilled calamari is breathtaking. A great way to start off your food experience at LadyBoy.

From the smaller dishes we ordered Salt & Pepper Silken Tofu + Chilli Jam and Crispy Pork Hock + Rum Glaze. The Salt & Pepper Tofu was crispy and crunchy on the outside whilst being soft and billowy on the inside. The Chilli Jam that accompanied this dish was just the right consistency and had a great balance of flavours – spice and tang.
The two guys really enjoyed the Pork Hock + Rum Glaze – so much so that they wanted to order another serving of the dish. Clearly a mighty delicious tasting dish.

We also ordered the Green Papaya Salad + Snake Bean + Peanuts from the smaller dishes. Think slivers of green papaya mixed with freshly cut snake beans and tomatoes topped with peanuts and drizzled in spicy and tangy sauce. This dish is refreshing and sure does pack a punch; I also loved the mixture of textures that you get as you delve into it. The addition of coriander adds further depth and flavouring to the dish.

From the larger dishes we ordered three dishes – Green Fish Curry + Apple Eggplant + Pea Eggplant,Dry Red Duck Curry + Snake Beans + Baby Corn and Pad Thai + Salted Calamari + Peanut.
The Green Fish Curry + Apple Eggplant + Pea Eggplant. The dish comes with a generous amount of fish pieces and has just the right amount of coconut to flavour the curry. I have never eaten pea or apple eggplant before – pea eggplants is a very small eggplant and as the name suggests; resembles a pea. They were cooked whole and pop in your mouth when you bite them which release a burst of bitterness that combines nicely with the rich heat of the curry. A great dish.
The duck curry was served dry and looked delicious when it was placed on the table – the vibrant colours of the red duck against the bright yellow of the sweet corn and green from the basil and bean was breathtaking. This was another dish that the table enjoyed.
The Pad Thai was another well cooked and flavoured dish – served with a wedge of lime for extra tang if needed. The serving as with all the other dishes was quite generous.

Dessert was definitely on the cards – out of the four desserts to choose from – I decided to order the Sago + Palm Sugar + Coconut and N ordered the Kaffir Lime Pie + Coconut Meringue.
The Sago comes out served in a blue and white bowl – topped with star fruit and coconut flakes. I love anything with sago so thoroughly enjoyed this dessert. The coconut flakes added a crunch together with the star fruit adding citrusy and lime flavours.
I also had a chance to try out the Kaffir Lime Pie + Coconut Meringue. I am usually not a fan of lemon meringues or key lime pies, but this version was absolutely delicious and had to be my favourite dessert of the night. The coconut meringue was generously placed and flamed to perfection on top of the kaffir lime infused pie and topped with crunchy coconut flakes. The kaffir lime was the star of the dish and together with the combination of the coconut meringue was divine. A definite must try dish that I know anyone would enjoy.

The service at LadyBoy Dining is great – friendly and the staff are knowledgeable and well informed about each dish. LadyBoy is mostly for walk-ins but they do take banquet bookings in the dining area for a group of eight or more. On Sundays they serve Thai style roasts from 5pm onwards. LadyBoy Dining serves up delicious tasting Thai food with a difference – added cheek and fun! Summer days will definitely see this place packed out – especially at the Buddha Bar out the back. Get down and check out LadyBoy Dining now.

Rating : 4 Pandas
Price: $$
Menu – Refer to picture above or http://www.ladyboydining.com.au/#!dining/galleryPage
Fullness: 100%
Atmosphere / Ambience: Fun, Lively and Memorable. Such a colouful and fun-filled place to hang out and have a great night out with friends and family
Standout Dish: Salt & Pepper Silken Tofu + Chilli Jam AND Kaffir Lime Pie + Coconut Meringue
Service: Fantastic  – Friendly and Helpful
Online Booking: No, however you can book for 8 or more people.
Restaurant Details and Location:
http://www.ladyboydining.com.au/
394 Bridge Road, Richmond
Tel No: 9421 3206

Opening Hours:
Monday & Tuesday: CLOSED
Wednesday & Thursday: 6:00pm to Late
Friday – Sunday: 5:00pm to Late

LadyBoy Dining + Bar on Urbanspoon

Facebook: https://www.facebook.com/ladyboydiningInstagram: ladyboydining
Twitter: @LadyBoyDining

Ilya – FROCHELLA – Frozen Yoghurt Heaven!

panda 3.5 rating
Pandan Coconut and Black Sesame Flavoured Froto

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Menu:
Menu at Ilya

In recent times frozen yoghurt has taken the world by storm! There are quite a few stores that have opened up around Melbourne. I was lucky enough to be invited to Ilya Frozen Yoghurt for their awesomely named event –FROCHELLA (Froyo + Coachella put together – smart right?!)

Ilya – located on Glen Huntly road in Elsternwick – was created by owners Natasha and Jason – who left the corporate world to pursue their passion for good food, giving back and having a blast doing it! There are quite a few differences when compared to other frozen yoghurt (froyo – the short form that it is affectionately known as) stores – Ilya is built around the interactive social and consumer experience AND they are organic, 100% natural and free from refine cane sugar.

Most people assume that Ilya stands for I Love Yoghurt Always, however Ilya is named after Ilya Mechnikov, a Russian scientist who pioneered the research into the immune system, probiotics in yoghurt and how that leads to longer life and even scored a Nobel Prize for it.
Ilya is proud to be the first and only organic self-serve frozen yoghurt store in Australia – having the lowest levels of sugar in the frozen yoghurt market – less than 1% – as well as being kosher, 100% natural and 99% fat free! All their yoghurts are made onsite – with no cane sugar in their yoghurt base, instead using Stevia and Erythitol (unprocessed sugars). Ilya is all about supporting Australian local farmers and use low fat fresh organic milk together with Five:AM yoghurt. All their froyo’s are flavoured in-house combining real fruit and natural flavours – allowing Ilya to stay true to their concept of delicious and healthy without compromising on taste.

Ilya is quite a sizeable venue and is split into two main areas – the front area where the main counter and all the toppings reside, as well as a communal table and high window seating, followed by the back room where more seating is available. The seating is casual with vintage looking wooden tables and milk crates to sit on. There is a mixture of walls – brick, chalkboard and plain white which adds to the funkiness of the place. Some walls are covered in artwork from kids with their perspective on the world of frozen yoghurt – a really nice touch and reinforces their interactiveness with the public.
The look and feel is relaxed and comfortable with the addition of nice little touches such as flowers in jars, the use of scrabble letters and the awesome standout light fittings. Between the front room and the back room there is an igloo-esque (complete with white brick which reminds you of ice) cocoon that loudly and proudly states GET SOME CULTURE – this is where the yoghurt magic takes place. Here there are 8 self-serve dispensers where you can get the flavours for the day – the way it works you grab a cup, fill it up, top it, weight and pay – and then of course eat and enjoy! (It costs $2.80 per 100g).

The main counter was an impressive long wooden bench that had a numerous amount of toppings available.If you refer to the pictures above you can see there is a HUGE selection of other toppings available as well – Marshmallow Rocks, Mango Mochi, Choc Chips, Sultanas, Cranberries, Halva, Lychee Boba, Mango Boba, Passionfruit Coulis, Mandarin, Hedgehog Slice, Choc Mud Slice and Protein Nut Mix – there is also Hot Caramel and Hot Choc sauce for your tasting pleasure! You get confused trying to decide which of these delicious topics you want to add as most people wanted a little bit of everything!

The Frochella event invited food bloggers and nutritionists to celebrate Ilya’s success as well as “it’s almost milestone 1st birthday” (they have been opened for 11 months). The idea was to taste test, provide ideas and feedback as well as come up with some new flavours that Ilya could create.

A total of 15 flavours were sampled – the first eight flavours were their core and current flavours (Menu A), and the next seven were a preview of their new limited edition Spring/Summer flavours (Menu B). I had to stay back at work on the night of Frochella and unfortunately missed out on most of the Menu A flavours – I only managed to taste Chai & Dry (Dairy free Soy Chai to satisfy the senses). When I arrived I was lucky enough to sit with some friendly fellow bloggers – Eve from Eve Lovelle and Minty from WanderingMint, as well as a nutritionist and their partners.

They gave me the rundown of the flavours that I missed out and what their favourites were. Eve liked the “Get Lucky” (Tart flavoured treats), “Empire State of Mind” (Organic Freeze-dried coffee froyo) with her ultimate favourite being “Sexy and I Know It” (Dairy free chocolate (vegan). Most of the others around the table enjoyed the “Katy Berry” (Real mixed berries to give your tastebuds a sweet treat!) as well as “Teenage Dream” (made from delicious Oreo cookies). I will definitely have to come back and try out these two flavours, as I am a hugeee berry and oreo cookie fan! The Chai & Dry froyo that I did get to sample was delicious – if you are a chai drinker you would love this flavour – if you are not a huge fan of chai’s but love cinnamon then this would be for you as well! The cinnamon/chai flavour is not too overpowering and coupled with the lightness of the froyo was really quite good.

In addition to the samples of Froyo’s we had access to an unlimited amount of toppings to use. Each table were given their own set of toppings – or you could go to the main counter where additional toppings were provided. Our table had Coconut flakes, Oreo Cookies, M&Ms, Kit Kat, Berry Coconut Muesli, Strawberries, Chocolate Cigars, Almond Flakes, Tiny Teddies, etc.

What was also great about the Frochella night was that we all were encouraged to participate in the Flavour Master competition. This was a competition around coming up with a frozen yoghurt flavour that you would like to see Ilya have. Five flavours will be chosen out a of a list and the flavour that is voted as most popular by the general public will have their very own frozen yoghurt flavour named after them and sold in Ilya.

The second round formed Menu B – which was to showcase their new limited edition Spring/Summer flavours.
The first flavour we got to sample from this menu was the “Welcome to the Jungle” – Exotic combination of Coconut and Pandan. The Froyo comes out in a beautiful aqua green colour and has more of a coconut flavour than a pandan flavour, so the only change I would recommend is to increase the amount of pandan – overall it was a delicious yoghurt!

The next flavour that came out was the “Titanium” – Crushed Black Sesame seeds infused Froyo. I am not a a huge Black Sesame fan so this flavour wasn’t my thing, but everyone around really enjoyed it. It had a lot of depth and a massive flavour hit – definitely one for Black Sesame lovers.

“Lana Del Grey” – Earl Grey tea combined with dried Cranberries – was the next flavour to sample and was one of my favourites! I must admit I am usually not an Earl Grey drinker or fan, however the flavour of the Earl Grey was subtle and coupled with the cranberries made for a very refreshing froyo! Yum!

Next up was the “Purple Rain” – Acai Berry & Organic Froyo – this was another one of my faves. I love the use of acai berry in this yoghurt which resulted in a punchy tangy flavour! “Where the Wild Rosemary Grows” – Combination Rosemary Cheesecake – was up next and this was one of the flavours that I didn’t quite fancy; the flavour was too “tarty” and the flavours did not work at all!

Our second last flavour was “Drop It Likes Its Choc and Orange” – Rich Chocolate combined with Citrus Orange – this was absolutely devine! The combination of the orange and chocolate was perfect and it tasted like a smooth Jaffa. Definitely one for chocolate lovers!

To end the night we finished with “Like a Virgin (Mary)” – Tomato and Tabasco Frozen Creation (Vegan) – which had flavours of peppers and Tabasco through it and was quite fiery on the palate. It was a bit strange to have these sensations and flavours associated with a yoghurt, so I wasn’t a fan of this flavour. However, kudos has to go to the team for thinking outside the box and trailing this flavour out.

In addition to seeling frozen yoghurts, Ilya also sells a selection of healthy smoothies (made together with their frozen yoghurt of course!) – there are 6 to choose from including Body Builder (Bananas, Protein Powder, Peanut Butter, Nuts, Cinnamon, Vegan Choc and Organic Milk), Tropical Paradise (Mango, Banana, Coconut yoghurt and Organic Milk) and Tummy Filler (Banana, Berries, Dates & Oats, Tart Yoghurt and Organic Milk) just to name a few.

At the end of night before leaving, we were all given a goodie bag which included a small tub of frozen yoghurt to take home and enjoy – I got the Cookie Dough flavour – which I was extremely excited about as it was one of the flavours that I really wanted to try (I love anything to do with cookies!). In our goodie bags we were also given a large empty froyo cup and were told that we could come back at any time and enjoy a free serving of frozen yoghurt on the house – an offer I will definitely be taking up!
Ilya has a feel-good vibe running through the venue; from the laid back and caring owners to the super-friendly and helpful staff. It is a great place to come with friends and hang out at – and also is great if you have younger kids who can contribute to the artwork that appears on the walls in their backroom. What better place than to enjoy a guilt-free treat that tastes delicious and has such variety in the number of flavours and toppings to choose from!

Rating : 3.5 Pandas
Price: $
Menu – 8 flavours available every day – they change day to day
Fullness: 100%
Atmosphere / Ambience: Casual, Comfortable and Relaxed. A great place to hang out with friends and family!
Standout Flavour: Cookie Dough, Purple Rain and Lana Del Grey. For those of you who like Pandan, Coconut and Black Sesame – go with “Welcome to the Jungle” , “Flawless” or “Titanium”
Service: Friendly, Fun and Helpful
Restaurant Details and Location:
http://ilyafroyo.com.au/
277 Glen Huntly Road, Elsternwick
Tel No: 9077 1080

Opening Hours:
Monday to Sunday: 12:00pm – 10:00pm

Facebook: https://www.facebook.com/ilyafroyo
Instagram: ilyafroyo
Twitter: @ilyafroto

Ilya Frozen Yogurt on Urbanspoon

Stagger Lee’s – Vintage Cool

panda 4 rating

stagger lee

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Menu:
Stagger Lee's Menu
Stagger Lees Drinks

It was a long awaited catch-up for the four of us – G, J, M and myself – and we decided to stick to something that was central between the four of us. This place happened to be Stagger Lee’s – located on Brunswick Street in Fitzroy.  I have heard many good things about this place ever since it opened up and was keen to check it out for myself.

Stagger Lee’s is brought to you by the people of Proud Mary – it is a collaboration between Proud Mary owner Nolan Hirte, former Proud Mary general Manager Monica Chhay, Head Chef Chris Hamburger (ex The Aylesbury, St Ali North) and Mun Soon of MGS Architects and owner of Krimper Cafe (refer to https://thegrazingpanda.wordpress.com/2013/08/26/krimper-cafe-hidden-warehouse-style-treasure/ for my blog review of Krimper Cafe).

Stagger Lee’s is named after a pimp / bad-ass from St Louis – he infamously shot a cell mate in the 1900s for stealing his red Stetson hat and since this time over 400 musicians have retold the story of Stagger Lee. Here at Stagger Lee – this story reinforces the fact to “stick to your guns” and to “stand up for yourself” and most importantly are being the “bad-ass” of Ftizroy when it comes to great coffee and ingenious food.

The vibe is typical of what you would expect of the Brunswick / Fitzroy area – but with a whole lot more fun and excitement. There are exposed brick walls, concrete floors and huge glass windows which let the morning sunlight stream in. It’s a bit industrial, a bit indie – but rest assured feels welcoming and warm. There are wooden slatted tables for parties of varying sizes, as well as two large communal tables at the front – paired with metal chairs. There is both inside and Outside Street seating as well – they utilise their space well in terms of catering as many seats as possible without being too squishy. There are splashes of green thanks to the weatherboard effect around the kitchen window at the back of the venue, as well as the salt and pepper grinders placed on the tables and the coffee cups by the coffee machine. There are the usual filament lights that hang for lighting that I love as well.

The coffee here is a little bit different – they do not serve blends – only single origin espresso and filter coffees are being offered – and are pumped out of the stark white Synesso machine. They also use a EK 43 grinder which means they are getting the best extractions possible for the customers – allowing them to deliver some of the best coffee in town. I ordered a latte which was full bodied, strong and nutty and was perfect to wake me up first thing in the morning. The creamy after taste thanks to the fresh milk was also great. The decision not to blend comes from the work Proud Mary has been doing with the farms in Brazil and the quality of the single origin beans that work well with the milk without needing to be blended – and from my experience with their coffees this is working fantastically.

Another difference from Proud Mary is that they have a liquor license and look to open a few nights a week down the track.  They serve up wine, local and international beers and specially made cocktails – there is even one that contains cold drip coffee! Aside from specialising in coffee – they do also have an interesting list of juices, smoothies and milkshakes – with interesting names to match. Juices include Lance Armstrong (Carrot, Beetroot, Lemon, Ginger) and The Regulate (Apples, Strawberries, Coconut Water), there is a milkshake called Gangsta Milkshake, Crooks ‘n’ Creams – which is of course based on cookies and cream.

The food menu designed by Chris Hamburger (what a cool name!) is described as simple and sexy comfort food – and it really does comply.  The menu is split into a breakfast and lunch menu – both of which are available all day and there are gltuten-free, vegan and vegetarian options. There are dishes that covers all the main protein dishes that you would want to eat including lamb, bacon, beef, quail, chorizo and ham hock. From reading the menu you might not think these dishes really cut it – but trust me they do! There are your usual suspects such as Toast, Fruit Toast, Bircher Muesli, Granola and Porridge – but what makes it unique is the offerings that come with these basics. For example the porridge is buckwheat porridge together with chia, banana and honey. The first dish that caught my eye was the Coco Pop and Salted Caramel French Toast – I mean they had me at Coco Pop! The four of us quickly decided to share this amongst ourselves, thereby reserving some space for a proper savoury breakfast (and trying out more of the menu – win!). There are also dishes such as Shrooms ‘n’ Truffles which comes with Truffled Polenta, Poached Egg and Pepito, a Roasted Cauliflower and Quail dish, a Roasted Lamb dish that comes with Humms, Raisins and Toast as well as a Stacked Burger that comes with croquettes and greens.

When we arrived on this Sunday morning (around 10:30am) Stagger Lee’s was packed out already and we had to wait about 10 minutes for a table for the four of us. Initially we were given an area on the communal table all in a row – which would have made it hard for us to chat. However the staff had miscounted the number of seats and promptly moved us to a table which suited us better – making it easier for us to chat. Most of us ordered coffees to start and G ordered a juice whilst we decided what we wanted to eat. G ordered the Nice Pear – Apple, Pear, Mint, Lime. Juices come served in a generous size jar, with two big fresh mint leaves for more flavour- the juice was refreshing, tangy and produced a great flavour combination. M ordered the Frank ‘n’ Beans – Saffron Baked Beans, Smoked Ham Hock, Chorizo, Soft Poached Egg, Herb and Garlic Crumb Toast. The dish comes out presented well – the saffron baked beans together with the ham hock are at the base of the dish, with the poached egg and chorizo placed on top and finished with the garlic crumb toast. The Garlic Crumb Toast smelt and looked delicious – crispy on the outside and soft and filled with flavour on the inside. M seemed to enjoy her dish and the flavours – the poached egg was cooked to perfection with golden gooey goodness.

G originally ordered The Mexican – Soft Shell Corn Tortillas, Charred Corn, Lime and Tomatillo Salsa, Avocado, Fried Eggs, Creme Fraiche, Herbs. However, she has an allergic reaction to sesame seeds and some nuts, and although I don’t think that this dish had any of that, she started to get a reaction and therefore had to order something else. The dish came plated out with two tortillas, with the fried egg placed in side and topped with the charred corn, lime and tomatillo salsa and avocado, and finished with crème fraiche. The flavours were typically Mexican and the addition of the fried egg with its gooey runny yolk gave it the breakfast element.

J ordered the Smoked Trout Salad – House Smoked Ocean Trout, Grilled Asparagus, Soft Poached Egg, Butter Poached Potatoes, Shaved Fennel, Preserved Lemon Aioli and Green Goddess – which was quite the colourful dish thanks to the salmon colour of the ocean trout, purple colour of the radicchio, green colour of the salad and the white colour of the poached egg and lemon aioli. J did enjoy this dish and rated it better than The Mexican – the smokiness of the trout, together with the grilled asparagus and brilliance of the poached egg was a winner.

I ordered the The Fitz Royale – Grilled Asparagus, Cashew Cheese, Avocado, Fresh Herbs, Pea Tendrils and Citrus with a Poached Egg. The dish comes out with the fresh herbs being the centre of attention on the plate – the other components – toast, cashew cheese, avocado, grilled asparagus hidden underneath. The poached egg and the lemon slice are placed to the side. My favourite part of this dish was the cashew cheese which was placed like a spread on the toast – it was tangy and creamy all at the same time. Together with the subtle flavours of the asparagus and the softness of the avocado the flavours worked in perfect harmony. A great dish for asparagus lovers.

The last dish that we all got to sample was the Coco Pop and Salted Caramel French Toast – Coco Pop Cream Pat, Vanilla Ice Cream, Honeycomb and Raspberry Crumb. I don’t think much explaining needs to be done to understand how good a dish it really was. The plating wasn’t as clean as I had expected, as the Coco Pop Cream Pat resembled a messy blob, but I guess the consistency and texture of it didn’t help. I loved the mix of textures from the softness of the toast, cream pat and ice cream mixed together with the harder and grittier textures in the form of the tangy raspberry crumb, sweetness of the honeycomb and the pop of the cocoa pops sprinkled around. Overall I thought the flavours worked well together (I would have liked more raspberry crumb) – and was a great colourful dish that was the perfect way to end our meal at Stagger Lee’s.

The staff are quite accommodating and helpful, but are hard to get a hold of due to the sheer number of people they have to cater for. However, the wait to get their attention wasn’t too long. If you get a seat near the back of the venue – you can peer into the kitchen window and watch the chefs busily keeping up with the incoming orders. Even with the volume of orders –they keep a cool, calm and collected exterior and get on with the job.

There are also sweet treats that you can purchase from the counter – lamingtons, cupcakes, tarts and friands just to name a few.

Stagger Lee’s is a great addition to the grungy Fitzroy area and brings a somewhat homely and funky venue here. The vibe is buzzing, the place is warm, the menu is simple and unique and the staff friendly and always with a smile. Get down this weekend and check it out for yourself. The next time I come back – I am definitely trying the Shrooms ‘n’ Mushrooms.

Rating : 4 Pandas
Price: $$
Menu – There is an all day breakfast and lunch menu – refer above to the pictures or look at http://staggerlees.com.au/food/
Fullness: 100%
Atmosphere / Ambience: Funky, Casual and Welcoming – a great place that you can spend of your day in.
Standout Dish:
Service: Friendly, sometimes it can be hard to their attention.
Online Booking: No
Restaurant Details and Location:
http://staggerlees.com.au/
276 Brunswick Street, Fitzroy
Tel No: 9419 5564

Opening Hours:
Monday to Friday: 7am – 4pm
Saturday & Sunday: 8am – 4pm

Stagger Lee's on Urbanspoon

Common Galaxia – Out of this World

panda 3.5 rating

I had heard a lot about Common Galaxia and had been wanting to check it out for a while – so when a catchup needed to be organised and J lived nearby – it was the perfect opportunity! Common Galaxia is owned initially by Luke Mutton and Kylie Mackinlay who also own Deadman Espresso in South Melbourne, but now bought by Paul Fox. Common Galaxia is located in Seddon and its main focus is on coffee – with coffee from Seven Seeds and Market Lane. The food though is not just an after thought – there is a huge variety and the dishes we had were scrumptious.

Common Galaxia has a fantastic vibe from the moment you step foot inside – the look is modern, classy and stylish. The furniture and fittings are all custom-made with functionality at the forefront. The interior was built by Fido Projects. One of the stand outs are the cutlery and menu caddies that hang individually from the tables (so that you can help yourself if you need more cutlery or happen to drop your cutlery) as well as the leather and timber chairs – both of which are made my locals LifeSpaceJourney. The coffee machine is Synesso and is the centre piece of the bench which also houses quick take away options such as smorrebrod (Scandinavian open sandwiches). To the right of the main counter is a window which allows you insight to the kitchen and is where all the food comes from. The running theme of the venue is wood with copper pots, terraniums, dark bottles with colourful flowers and funky black light fittings with filament lightbulbs dotted along the way together with the light coming in from the large windows which surround the venue.

There is usually a line to get a table and this morning was no different – but our wait was quite short – about 10 minutes to get a table for four. We started off by ordering coffees whilst we pondered over the menu. My latte was delicious and had a combination of a fruity and nutty taste – a taste that you kept going back more for.

The menu is broken up into Breakfast, Brunch which you can order all day, Lunch as well as options for the kids called “For the littles”. There are also options for Vegetarian and Gluten Free. Drinks compromise of Coffee, Tea, Fresh Juices, Smoothies, Cold Drinks and Milkshakes. The smoothie combinations are intriguing – combinations such as Kale, Parsley, Lemon Zest, Mango, Banana and Coconut Water as well as a Mixed Berry, Coconut water and Honey combination. Fresh juices consist of pre made mixes or you can create your own. There is also an option of having a peanut butter hot chocolate as well as a chocolate brownie milkshake.

Breakfast dishes are what you would usually expect – but with a Common Galaxia twist – adding interesting ingredients to the basics. There are scones, crossiants, toast, fruit toast and Bircher muesli – as well an interesting concept called the Breakkie Board (more on this later). The all day brunch menu consists of scrambled eggs, their version of Egg’s Benedict, Common Galaxia Big Breakfast as well as smoked salmon dish.

It was food decision time and I was tossing up between the French toast and the avocado dish, but J decided to get the French toast so I went with ordering the Avocado with Blood Orange, Marinated Goat’s Cheese, Basil, Almonds and Radish on Toast with a Poached Egg. The dish was plated up well with the toast being at the base of the dish and the avocado mix placed on top and finished with parsley and a poached egg and a wedge of lemon on the side. The avocado combined with the blood orange and goat’s cheese together with the crunchiness of the almonds was tasty. The serving was generous and the poached egg was cooked perfectly. All in all it was a great dish.

G ordered the Smoked Salmon on Sourdough with Spicy Avocado Puree, 2 Poached Eggs with Tomato and Herb Salad. This dish was quite the colourful dish, especially against the black backdrop of the plate. The spicy avocado puree was buttered on the toast with the smoked salmon and tomato and herb salad on top, and the two poached eggs as the final layer. G did enjoy the dish but thought the spicy avocado was an acquired taste, but overall the combination was interesting and worked well together.

B ordered the Breakkie Board – Museli, Poached Egg with Avocado on Whole Wheat and Honey Toast, Small Fresh Orange Juice. I really do like the concepts of Breakkie boards as it comes with a small selection of things that you would want for breakfast such as toast, eggs and muesli. The bonus of freshly squeezed orange juice completes the dish.

As mentioned before J ordered the Salted Caramel French Toast with Blood Orange Curd, Oreo Crumble and Blueberry Compote. When this dish came out it was really impressive – the berry compote was drizzled at the bottom and acted like a soup, with the French Toast on top drizzled with Salted Caramel and finished with the Oreo Crumble. The dish was overly sweet, but the berry compote was a great addition to cut some of this sweetness and add tanginess to it. There was a generous amount of blueberries and salted caramel on the side as well. For anyone that loves French toast this is a dish to try.

Common Galaxia is a fresh, lively and vibrant addition to this area of Seddon that serves great coffee and good food! The interior with its wooden and black tones and accents of plants and flowers is fantastic. The staff are friendly and look like they are enjoying themselves at work which always a great attitude to have. I would highly recommend the trek down to this suburb and whilst you are at it visit nearby Cobb Lane.

Rating : 3.5 Pandas
Price: $$
Menu – Refer to http://commongalaxia.com.au/menu/
Fullness: 100%
Atmosphere / Ambience: Casual, Chilled out, Modern and Inviting. Such a great place to be on a sunny day especially with the sunlight streaming in through the windows.
Standout Dish: Salted Caramel French Toast with Blood Orange Curd, Oreo Crumble and Blueberry Compote
Service: Friendly and Inviting. The staff look like they really enjoy what they do and are always chirpy and happy.
Online Booking: No
Restaurant Details and Location:
commongalaxia.com.au
Shop 3, 130 Victoria Street, Seddon
Tel No: 9691 3888

Opening Hours:
Tuesday to Friday: 7:30 am – 4:00 pm
Saturday & Sunday: 8:00 am – 4:00 pm

Common Galaxia on Urbanspoon

Lux Foundry – Relaxed and Friendly



Fresh Mango and Passionfruit Juice and a Chai Latte

Crispy Poached Eggs on Sourdough with Chilli Caramel Jam and Coriander

Sunshine Fruit Salad with Almonds and Yoghurt

Coconut Crusted French Toast with Expresso Mascapone, Berry Compote, Torrone and Organic Canadian Maple

I had my first visit to Lux Foundry on the weekend and I loved it. Lux Foundry is located in the side-streets of Brunswick and is located in an old heritage listed buillding,  an old stove foundry.  The decor stays true to its factory beginning and retains some of its industrial elements and has an exposed brick wall and the oringial factory floors, mixed with modern elements. There is both seating inside for the cooler days, as well as boasting a huge outdoor area amongst a small herb garden, with umbrellas for that warm summery day.

Their fresh juices were refreshing and tasty. They had other combinations available as well. The Chai Latte was one of the best  I have had and came out with a design. Usually Chai Latte’s never get a design, so this was a nice addition (shows the extra detail they go to).

Looking at their menu I wanted to try out many of the dishes. Their menu is divided into different categories – Something Small, The Usual Suspects and Something Different, as well as a Lunch selection. The Usual Suspects are the normal big breakkies, and the bacon and egg types, the Something Different is what makes this place unique. They have a vast variety and as you read each combination, you find yourself saying yes to each and every dish. I settled on the Crispy Poached Eggs AND the Coconut Crusted French Toast (see I really did want to try everything on their menu =p).
The poached eggs had the right amount of ooziness and the crust on the outside was flavoursome and teamed with the caramel chilli jam tasted great. However, I would have liked an addition of maybe avocado,  lime or basil dressing for completeness. The French Toast was one of the best I have had. The Expresso Mascapone was delicious and really offset the sweetness of the berry compote and the maple syrup. The French Toast was cooked perfectly and had just the right amount of crunch. My friend who I was brunching with had to order a serve for herself as well after trying some of mine. THAT GOOD!

The service is fantastic and super friendly. They were very patient when they had to keep coming back to take our order because we weren’t ready. I will definitely be back and would recommend this place as my new favourite brunch place.

Note: You can also have private functions for up to 90 people. For more info go to: http://www.luxfoundry.com.au/catering-and-functions-brunswick.php

Rating : 4.5 Pandas
Price: $$
Menu – Breakfast and Lunch Menu – http://www.luxfoundry.com.au/lux-foundry-menu-and-wine-list.php
Fullness: 100%
Atmosphere / Ambience: Casual, Relaxed and Fun
Standout Dish: Coconut Crusted French Toast with Expresso Mascapone, Berry Compote, Torrone and Organic Canadian Maple
Service: Friendly,Cheerful and Attentive
Online Booking: No
Restaurant Details and Location:
http://www.luxfoundry.com.au/
21 Hope Street, Brunswick
Tel No: 9387 8075

Opening Hours:
Monday to Friday: 7.30am -4.00pm
Saturday to Sunday: 8.00am – 5.00pm

Lux Foundry on Urbanspoon