Brothl – Cheeky & Healthy!

panda 3 rating

Menu:
Brothl Menu Brothl Drinks Menu

Brothl has taken over where Silo by Joost left off. It is small cafe located in Hardware Lane by passionate eco-entrepreneur, enthusiast and sustainable design champion, Joost Bakker. The idea behind Brothl came about from Bakker, who was a florist and designer, and supplied flowers to Neil Perry’s Rockpool and saw the wastage that occurred in the form of bones from the meats and seafood that was being used. He then asked Perry if he could take these bones and Perry was more than happy to oblige. The same context of using “the stuff other people throw out” that was behind Silo is being rehashed here at Brothl – and it works thanks to Bakker and his team, which includes chef Ryan Bussey.

Brothl centres around the creation of four different nutritional and delicious broths that take these unused bones – taken from high end Melbourne restaurants such as Rockpool , Attica and The European – and is slowly stewed for an optimum period of time.
Broths are all made with rainwater from Monbulk and include a 48-hour stock from the bones of Rockpool’s Cape Grim beef; a chicken stock simmered for 24 hours; and a 12-hour seafood version from fish and different crustaceans, including marron and crab. There is also a vegetarian option with stock being made from kelp foraged from the Bellarine Peninsula and simmered for 8 hours. There is an organic breakfast broth available as well – made with fruit skins, seeds and cores and is served with oats, seasonal fruit, nuts and optional Schulz milk.

The way in which Brothl works is that you first select the type of broth you want – beef, chicken, seafood or veggie – to act as your base (this will cost you $10). You then can choose from 18 different add-ons such as house-made spelt or soba noodles, foraged kelp, beef brisket, poached chicken or mussels, seasonal vegetables, hard or soft egg, kimchi and bacon or even chicken feet! These additions will cost you between $1 – $8. Each broth option also comes with a Chef’s Recommendation – which is what the chef recommends you should add-on to the broth – that you could opt for if the choices are too hard for you to make. The menu also informs you of what vitamins, nutrients and minerals each broth will bring you.
There are also some “Not Broth” options such as the Chickpea Falafels and House Grain Salad. The drinks menu includes a list of “Live Drinks” – Remedy Kombucha (good for your liver), Citrus Juice, House made Lemonade. Coffee is from Riverside Coffee and they also serve Almond Milk if that is your preference, along with Staple Store Teas (Sparkle My Skin, Phoebe, Gen Mai Cha, Longevity). There are also a small selection of Beers, Ciders and Wines available.

As you step into the store you are greeted by a large neon sign with the café name, located at the front counter. This counter also houses some delicious sweet treats and desserts – some of which are gluten-free. Brothl is fitted out with entirely recycled or recyclable material – from the hand-cut flowers from Bakker’s garden itself, communal dining table to the crates that line the ceiling, as well as the all-natural paint and stools made from irrigation pipes and leather offcuts (these stools are a tad bit uncomfortable to sit on, however are quite funky !) The coffee machine has clear side panels which allow you to look at the machinery behind making a coffee which I think is brilliant. The result is an unique, funky and cosy little cafe – where you can watch as the chefs prepare your food as the kitchen and the dining area are pretty much as one.

I visited Brothl during my lunch break – around 1pm – and it was very packed, however I managed to grab a seat near the front counter. For my base broth I was deciding between the seafood option and the vegetarian option and ended up choosing the seafood option. For my add-ons I went with Mushrooms, Seasonal Vegetables and House made Soba Noodles. The broth comes served with House made bread and butter. Whilst I waited for my broth – I ordered a Latte and opted to have Almond Milk. The latte was delicious and I loved the difference in taste due to the use of almond milk. I am quite the fan!

The broth is served in terracotta pots which have been coated in white on the inside, with the bread and butter (served in a separate dish) all on a round serving tray/dish. From the moment it arrives, you can smell the seafood in the air – it is strong and takes you to the shores of a beach. The broth has a rich depth and is quite tasty – the seafood flavours were evident from the start to end of your slurp, however for me the overpowering smell got to me and I couldn’t finish my entire bowl. The add-ons were fresh and worked well with the flavouring of the soup. I think next time I will opt for the vegetable broth and see how I go. The bread and butter were a great addition as it helped to soak up the broth and add another level of depth, texture (bread) and saltiness (butter) to the meal.

Brothl really does achieve its main goal of seeing more organic waste consumed as nutrient-rich food. It is a healthy and fun option that you can’t get anywhere else in the Melbourne CBD. Brothl is open for breakfast (from 10am), lunch and dinner – so head down and check it out.

Rating : 3 Pandas
Price: $
Menu – Refer to pictures above or online at http://byjoost.com/brothl/food-drink/
Fullness: 100%
Atmosphere / Ambience: Casual, Funky and Relaxed. Great for a lunchtime health boost!
Service: Friendly and Helpful
Online Booking: No – Brothl is a Walk-In restaurant only
Restaurant Details and Location:
http://byjoost.com/brothl/
123 Hardware Street, Melbourne
Tel No: 9600 0588

Opening Hours:
Monday to Saturday: 10:00am – 10:00pm

Facebook: https://www.facebook.com/pages/Joost-Bakker/105493049526332
Twitter: @greenhousejoost
Instagram:
brothl

Brothl on Urbanspoon

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Mr Big Stuff – Bringing Soul to Melbourne

panda 4.5 rating

 

Menu:
Drinks Menu
Food Menu House Spirits Menu

A and I were due for our regular dinner catch up and she suggested we check out Mr Big Stuff. We tried to book a table but due to its newness & popularity there were no tables available, however they did inform us that if we came in we could sit at the bar – so this is what we did.

Mr Big Stuff is the new, funky and soul filled restaurant that’s taking Melbourne by storm. It is located in Meyers Place (it resides where Senorita used to be) – pretty much in and around the centre of the Melbourne CBD. Mr Big Stuff is relatively new having only been open a few months (opened in May 2014) with the concept being to add a bit of soul into the Melbourne food scene – and adding soul they do! From the moment you step inside you feel like you have been transported to 70s – from the pumping soul music to the orange and red warm tones and completed by the swagger of the wait staff in cute retro diner attire – think suspenders and bow ties. You can thank the 5 partners, including Michael Chen and Adam Ong from Golden Monkey bar (located in Hardware Lane) together with Head Chef is Louis Naepels (ex-Grossi Florentino) for bringing this new style of venue to Melbourne.

Mr Big Stuff is all about sharing some great tasting soul food and bopping along to some really great music. The venue has a in-house turntable that plays Thursday to Saturday (the night starts out with soul music, then progresses to R’n’B and cranks up to Hip-Hop – pure awesomeness!) and is decked out with sound-proofing material on its walls. Mr Big Stuff has been designed by Techne architects and has wooden tables along with some banquet seating in the main dining area. The other main feature is the wooden bar and the hole in the wall which allows you to peer into the kitchen. The tones of orange, red and wood really make you feel like you have stepped into the 70s and get you prepared for the food adventure that is about to begin.

What I loved when I looked up the menu online was the drinks menu and the fact that you could have each and every traditional beverage sans alcohol. This was fantastic for me as I don’t drink!

You can choose from the Cold Pressed Kool-Aid drinks – there are 4 different flavours to choose from, or the Egg Cream – a New York-style spider, which interestingly is egg free – Homemade Chocolate Sauce, Milk/Cream & Soda is the flavour available here. There is also a selection of Cold Brew Ice Teas available – of which there are 5 to choose from.

There is a magnitude of choices to select from so it took me a while to decide what I wanted – if I had it my way I would have spent the entire night there sampling every drink! I decided to go with the Kickin’ Kiwi – Cold Pressed Kiwi Juice, Fresh Lemon Juice & Soda. The Kickin Kiwi was full of flavour, refreshing and hit the spot. The tangy flavouring of the cold pressed kiwi worked well with the lemon and soda, that had this effect of creating a party with every sip. A ordered the P.Y Tea – Cold Brew Hibiscus Tea, Fresh Cold Pressed Watermelon & Fresh Lemonade. A’s drink came out served in a tall glass and came with extra sugar syrup on the side in case she wanted to make it sweeter – which she did utilise as it was a tad bit bitter at the start. I sampled her drink and it was quite tasty and refreshing as well – with the hibiscus tea flavouring much stronger than the watermelon. An all round good drink!

The menu is designed and created by Louis Naepels and is broken into four sections – Small Stuff, Mid Stuff, Big Stuff and Sweet Stuff. Naepels has done great things with menu especially coming from cooking Italian at Grossi Florentino – it is adventurous, fun and mixes brilliant flavours together. Across each of these sections there are upwards of 5 different dishes to try, except for the Sweet Stuff – there are only 2 desserts for now to try. Small Stuff includes dishes such as Pickled Okra, Grilled Corn, Pig’s Ears and their famous Corn Bread. Mid Stuff includes a selection of sliders (there are 4 different ones to choose from), and dishes such as Mac & Cheese, Kale Greens, Chicken Wings and Roasted Bone Marrow. The Big Stuff consists of Blackened Snapper & Clams, Mussels, Veal, Beef and Pork Ribs. We were told by the friendly waitress that the menu was created to be shared – ordering a little bit from each section.

We decided to share some things and order some separate dishes for the each of us as well (this tends to be what happens when A & I go out as I am a pescatarian and she can eat everything).

One of the first dishes to come out was the Jumbo Prawns – Corn Meal Dusted, Cajun Spiced, Prawn Head Mayonnaise –you get one prawn per serving. The prawn came out looking deliciously crunchy and it sure didn’t disappoint! The Cajun spice mixed with the soft texture of the well-cooked prawn was scrumptious – pair that with the “prawn head” mayonnaise and you have a somewhat fiery hit mixed together with a creamy finish. You really could eat more than a handful of these at a time.

A ordered the Sweetbread Nuggets – Lamb Sweetbreads, Honey & Thyme Glaze. Initially she was a bit apprehensive to order this dish – but speaking to our waitress she reassured her that it was a great dish, and it just tasted like lamb. These came out in a serving of five and looked exactly like how you would imagine nuggets to look like – served in a turquoise blue bowl and topped with thyme sprigs. A really enjoyed this dish and mentioned more than once how good these nuggets were – crispy coating on the outside and soft, tender lamb on the inside with a sweet aftertaste to finish on.

I also couldn’t look past ordering a slider from the menu and went with the Shrimp Slider with Spicy Mayonnaise. Once again this was another stand out dish – the shrimp had been fried to provide a crunchy texture and together with the slight sweetness of the brioche and the spice of the mayonnaise were a great combination. There are no words to describe it – you just have to try it yourself!

A ordered the Fried Chicken & Waffles – Spiced Maple Syrup – which seemed like one of the more popular dishes on the menu to order. I mean it is quintessentially soul food after all! This is quite a generous dish and comes with couple of pieces of chicken off to one sized, with perfectly placed waffles on the other, with the spiced maple syrup in a separate mini pitcher. The chicken has been marinated overnight in buttermilk and a spice blend of black pepper, cloves and cayenne pepper. The result was that the batter was flaky, crunch and fell off the chicken in a way that you would want it to. The chicken was cooked to perfection – juicy whilst being tender- and had combined hints of smokiness, spiciness and sweetness.
The rosemary and cheddar flaked waffles were out of this world – crunchy and textured on the outside whilst being soft and fluffy on the inside. The combination of the savoury waffles with the sweetness of the spiced maple was interesting and must be experienced.

We also ordered the Mac & Cheese – Three Cheeses – to share. This dish comes served hot hot hot on a warm pan and from the moment it is placed down you get the wonderful aroma of the cheese. The top layer is a combination of the three cheeses and crumbed biroche which have been toasted just right. The cheesy creamy pasta of elbows had a great peppery taste to it – combine this with the crunchy breadcrumbs and this dish is heaven. For usual Mac & Cheese lovers – you wouldn’t want to share this dish!

What is also brilliant about Mr Big Stuff is that they make their own Hot Stuff Chilli sauce which is bottled and is made from Habanero Chillies, Cayenne, Carrot, Apple Cider Vinegar and Spices. This sauce sure does pack a bit of a punch and is great for all of you who want that extra hint of chilli in your dishes .This also works well with the Shoestring fries!

Despite being full we had to check out dessert – if the food was anything to go by then the desserts would be just as amazing. I ordered the Quince & Rhubarb Cobbler. Initially I wasn’t quite sure what a cobbler was so had to ask our friendly waitress. A cobbler usually consists of a fruit or savoury filling which is then put into a baking dish and covered with a batter, biscuit, or pie crust before being baked – hence creating a combination of crunch and softness. Generally speaking I’m a sucker for anything with Crème Fraiche – I think it adds a great element and depth to a dish and brings out flavours even more. The cobbler was quite a refreshing dish – with a combination of star anise and fruity flavours. The “cake” bits were moist, soft and delicious with the bread crumbs providing another texture. You definitely needed the addition of the Crème Fraiche to add some creaminess and extra wetness to the dish. Overall a very different yet tasty dessert.

A ordered the Apple Pie – Cinnamon, Spiced Rum. This wasn’t like any apple pie you would normally order – they came out as individual little pockets which reminded me of mini pastries – you get 4 per serve. The pastry on the outside was buttery, flaky and had a great flavouring to it, coated with cinnamon sugar. The inside was filled with a smooth warm apple filling that was both juicy and tasty. A said she really liked this different take on the apple pie.

The staff here are really friendly and always ensure you feel looked after without being overbearing. They are happy to offer suggestions when you are ordering food and can assist in answering questions. Another stand out of the venue is the music – we both loved the music played – it brought back memories from our high school days with stand outs like MJ, TLC just to name a few. If the music was this good when the in-house DJ wasn’t playing I can’t wait to come and check out the DJ sets on Thursday to Saturday nights.

When we call for the bill – it arrives in a wallet with Mr Big Stuff engraved on the front – which I think is quite fun and fits in really well with the 7os theme. They also have a variety of uniquely designed coasters which use known brand logos such as Pringles, MTV but change it to reference the Mr Big Stuff  name. Creative!

Mr Big Stuff is a Soul Food inspired restaurant designed around sharing great tasting food with friends along with unique Kool-aid drinks and funky tunes in a lively and warm atmosphere. If you want to be transported to the 70s and try out a place that makes you feel like you are part of the Soul Train set – this is your place!

Rating : 4.5 Pandas
Price: $$
Menu – Refer to pics above or click here for the links
Food Menu: http://www.mrbigstuff.com.au/files/MRBIGSTUFF_WEB_FOOD_140523.pdf
Drinks Menu:http://www.mrbigstuff.com.au/files/MRBIGSTUFF_WEB_DRINKS_140523.pdf
Fullness: 100%
Atmosphere / Ambience: Funky, Soulful, Warm and Inviting – a great place for a celebration and an all round good time! They have  in-house turntables which place on Thursday to Saturday nights.
Standout Dish: Shrimp Slider with Spicy Mayonnaise, Three Mac & Cheese
Service: Fantastic  – Friendly and Helpful
Online Booking: Yes via website – http://www.mrbigstuff.com.au/
Restaurant Details and Location:
http://www.mrbigstuff.com.au/
Meyers Place, Melbourne
Tel No: 9639 7411

Opening Hours:
Monday to Saturday: 6pm – 11.30pm

A Lunch Service is COMING SOON!