Sorry for being MIA….

Hi Everyone!!

It has been quite a while since I have done a post – sorry everyone! It has been a busy year indeed – planning a wedding, getting married together with work being crazy busy! But that doesn’t mean that I haven’t been out and about trying out new places – I have – I mean a girl has got to eat right! So in the coming weeks leading up to Christmas I will post a few blogs…. PROMISE!!

Leading up to Christmas is a time when people are wanting to get together with family and friends and of course enjoy a good meal. So I will just name a few places that I have been to lately that I would highly recommend.

Enjoy and have a great Christmas and an awesome New Year!!

xx

Grazing Panda

Breakfast and Brunch

Denis the Menace – Cremorne
A cool coverted space that serves Breakkie with a difference. Sugar bowls are Mr and Miss Cups. This was my dish Something Fishy Is Going On Here – Garden Pea Puree, Asparagus, Avocado, Steamed Spinach, Crispy Red Kale and Hot Smoked Trout with a Poached Egg

Website: https://www.facebook.com/denisthemenacecafe

Denis The Menace Menu, Reviews, Photos, Location and Info - Zomato
Denis The Menace - Something Fishy Is Going On Here - Garden Pea Puree, Asparagus, Avocado, Steamed Spinach, Crispy Red Kale and Hot Smoked Trout with a Poached Egg_

Two Birds – Collingwood
They have an amazing looking and delicious Chai Pudding. Looks like a mini garden sitting on top of the chia pudding.
They also do a Kaffir Lime Crumbed Poached Egg which is DIVINE!!

Website: http://www.twobirdscafe.com.au/
Menu: http://www.twobirdscafe.com.au/#!menu/e0wqw

Two Birds Cafe Menu, Reviews, Photos, Location and Info - Zomato
Two Birds

Ascot Food Store – Moonee Ponds
A really great menu which leaves you second guessing what you want to order – from a big breakkie to a crab burger they have it all. They also do these really amazing desserts such as Raspberry and White Chocolate Filled Cronut. Their coffee is delicious and their Tea Selection is fantastic!

Website: www.facebook.com/ascotfoodstore.com.au
Menu: https://www.zomato.com/melbourne/ascot-food-store-moonee-ponds/menu

Ascot Food Store Menu, Reviews, Photos, Location and Info - Zomato
Ascot Food Store - Raspberry and White Chocolate Filled Cronut

The Reverend Cafe – Ascot Vale
These were their special – Rocky Road Waffles – Fresh Berries, Toasted Marshmallows, Raspberry Curd, Lemon Curd, Vanilla Mascarpone, Fruit Jelly & Chocolate Almond Crumble. YUMMMM!

Website: http://thereverendcafe.com.au/
The Reverend Cafe Menu, Reviews, Photos, Location and Info - Zomato
The Reverend Cafe - Rocky Road Waffles - Fresh Berries, Toasted Marshmallows, Raspberry Curd, Lemon Curd, Vanilla Mascarpone, Fruit Jelly & Chocolate Almond Crumble

Rustica Canteen – Melbourne CBD
Rustica Canteen is newly opened in the Melbourne CBD and has this delicious Nutella and Banana finished with Hazelnuts on toast. They also serve other delicious meals for breakfast and lunch such as this Quinoa Salad. Another highlight of Rustica Canteen is the delectable selection of cakes, dounts and crossiants like the Ispahan Rose Crossiant. A must try!

Website: http://www.rusticacanteen.com/
Menu on website

Rustica Canteen Menu, Reviews, Photos, Location and Info - Zomato

Rustica - Brioche Toast - Nutella, Sliced Banana, Smashed Hazelnuts
Rustica Canteen - Freekah, Wild Rice, Kale, Rocket, Chai Soaked Raisins, Toasted Almonds, Minted Yoghurt, Fried Egg Rustica Canteen

Long Story Short Cafe – Richmond
A cute cafe with a great range of dishes for breakfast and lunch.

Website: http://www.longstoryshortcafe.com.au/
Menu: http://www.longstoryshortcafe.com.au/wp-content/uploads/bsk-pdf-manager/long_story_short_menu_5.pdf

Long Story Short Cafe Menu, Reviews, Photos, Location and Info - Zomato
Long Story Short Cafe

Bawa – Hawthorn
A newly opened cafe this year – named after Geoffrey Bawa who was Sri Lanka’s most prominent architect and a driver of the 20th century style known as “tropical modernism”, known for bringing the outdoors in, mixing elements from different times and places, and making use of lots of greenery – which is exactly the philosophy that Bawa follows. The menu is versatile and covers a range of dishes – trust me there will be something for everyone. Below is a picture of the delicious Ricotta Hot Cakes with Lavender Custard.

Website: http://bawacafe.com/
Menu: http://bawacafe.com/cms/wp-content/uploads/2015/08/Bawa_Menu1.pdf

Bawa Menu, Reviews, Photos, Location and Info - Zomato

Bawa Cafe - Ricotta Hot Cakes with Lavendar Custard

Mastic – Kew
Mastic has a very healthy but delicious take on breakfast. The larger tables are table tennis tables so if the cafe is really quiet you can even enjoy a game of table tennis! Love the decor and the service is great.
We had the French toast, blueberries, strawberries, crème fraiche, buckinis and the Roasted mushrooms, poached eggs, avocado mousse, carob croutons, feta

Website: www.mastic.com.au
Menu:
http://hellenicrepublic.com.au/menu/mastic-takeaway

Mastic Menu, Reviews, Photos, Location and Info - Zomato

Mastic

The Premises – Flemington
The Premises is one of my fave places for breakfast. Always impressed by their dishes – be it a bread pudding special to these delicious dishes we had which came on the best tasting Turkish bread I have ever tasted. Delicious!

Website: https://www.facebook.com/pages/The-Premises/170466319637539

The Premises Menu, Reviews, Photos, Location and Info - Zomato

The Premises

Trei Cafe – Glen Waverly
I love the fitout of this cafe – lovely pastel shades line the back walls and the chairs – super cute. They also do a really great Matcha Latte and the food not only looks but tastes great. I still have to go back and try the coconut pancakes – there are a limited amount each day so if you want to try these awesome looking dish – get in early!
Check out the colourful pics on their Instagram Page : https://www.instagram.com/treicafe/?hl=en

Website: https://www.facebook.com/pages/Trei-Cafe/454227061427297

Trei Cafe Menu, Reviews, Photos, Location and Info - Zomato

Trei Cafe Trei Cafe - Matcha Latte

Naughty Boy Cafe – Carlton
A cute little cafe located on Lygon Street. I had the Red Velvet Pancakes – Fresh Berries, Vanilla Mascarpone, Chocolate Soil, Freeze Dried Mandarin, Citrus Powder, Burnt Meringue.

Website: http://www.naughtyboycafe.com.au/
Menu: http://www.naughtyboycafe.com.au/food/

Naughty Boy Menu, Reviews, Photos, Location and Info - Zomato

Naughty Boy - Red Velvet Pancakes - Fresh Berries, Vanilla Mascarpone, Chocolate Soil, Freeze Dried Mandarin, Citrus Powder, Burnt Meringue

Let Me Be Frank – South Melbourne
This cafe is hidden in the streets of South Melbourne and was such a gem of a find. As you step inside you feel as if you have stepped into your grandmorther’s living area. There are bookshelves filled with books for the lil ones as well as toys. There is a huge communal table as well as individual tables. The menu is extensive and have such gems as the picture below – French Toast with Berries, Plums and Maple Syrup.
Let Me Be Frank - French Toast with a difference

Square and Compass – East Melbourne
There is a wealth of experience behind the creation of Square and Compass – located on Clarendon Street in East Melbourne. The menu has changed since I have been – they now have a variation of the waffle dish that I had below. Great selection of dishes!

Website: http://squareandcompass.com.au/
Menu: http://squareandcompass.com.au/_pdfs/menu.pdf

Square and Compass Menu, Reviews, Photos, Location and Info - Zomato

Square and Compass - Waffles

Baba Sus – Glen Iris
Baba Sus serves all day breakfast which includes the delicious Hong Kong Egg Waffles –  Vanilla Custard, Berry Compote, Green Tea Ice Cream, Pistachio Praline. However they do sell out of these babies so get in early to try it out – well worth the early wake up call. They also do great combination milk shakes – COOKIES AND CREAM FTW!

Website: http://babasus.com.au/
Menu: http://babasus.com.au/images/BS_Menu_12.08.15%20-%20WINTER.pdf

Baba Sus Menu, Reviews, Photos, Location and Info - Zomato

Baba Sus - Hong Kong Waffles with Green Tea Ice Cream

5 Lire – North Melbourne
Serving an all day breakfast consisting of Savoury Bites and Sweet Dishes as well as daily specials. I had the special which was a Breakkie Board which came with Toast, Poached Egg, Avacado, Orange Juice and Muesli with Fresh Fruit – sooo damn good!

Website: http://www.5lire.com.au/
Menu: http://www.5lire.com.au/menu/
5 Lire Menu, Reviews, Photos, Location and Info - Zomato

5 Lires - Breakkie Tasting Board

The Black Trestle – Balwyn
A newly opened cafe in Balwyn that serves up great tasting coffee and delicious breakfast dishes to match. There are donuts from The Dessert Parlour that are also available. Food that looks and tastes great. Check out their Instagram page – https://www.instagram.com/theblacktrestlecoffee/

Website: https://www.facebook.com/The-Black-Trestle

The Black Trestle Menu, Reviews, Photos, Location and Info - Zomato

Lennox Coffee + Kitchen – Richmond
A cool cafe located in the streets of Richmond. There is an outdoor sitting area as well. I had “The Mushroom Dish” – Brioche, Mushroom, Parmesan Cheese, Egg. It certainly was a dish with a different with the egg located in the centre of the Brioche Bread!
Website:
http://www.lennoxcoffeeandkitchen.com/
Menu: http://www.lennoxcoffeeandkitchen.com/menu/

Lennox Coffee & Kitchen Menu, Reviews, Photos, Location and Info - Zomato

Lennox Coffee + Kitchen - The Mushroom Dish

Giddyup Mule – Yarraville
Giddyup Mule is attached to the state-of-the-art workout space, Art of Cycling. It is a great warehouse filled space – complete with a fireplace in the main room for those wintry days! Great selection of food on the menu with a healthy spin on classics. An all round place to just chill out at.

Website: http://www.giddyupmule.com.au/

Giddyup Mule Menu, Reviews, Photos, Location and Info - Zomato

Percy’s Aeroplane – Kew
They are trialing a new dish – Cacao Pikelets served with Matcha Panna Cotta. A cute space filled with a yellow aeroplane out the front and finished with a combinatino of delicious tasting food and coffee. Not to mention great service. Check out my review at https://thegrazingpanda.wordpress.com/2014/06/26/percys-aeroplane-yellow-model-plane-tasty-food-all-in-one/

Website: www.percysaeroplane.com.au
Percy's Aeroplane Cafe Menu, Reviews, Photos, Location and Info - Zomato
Percys Aeroplane - Cacao Pikelets with Green Tea PannaCotta

Le Miel et la Lune – Carlton
I love the cute little bear logo that greets you at the entrance and braces all the coffee cups – it is super cute. The food menu has hidden suprises with bursts of excitement in the form of squid sausage for example. Coffee is from Proud Marys.

Website: http://www.lemiel.com.au/
Percy's Aeroplane Cafe Menu, Reviews, Photos, Location and Info - Zomato

Lunch / Dinner

Benjamin’s Kitchen – Alphington
I absolutely love the illuminated paper clouds that sit in the centre of the restaurant, and pays homage to Ernest Hemingway’s The Old Man and the Sea, the walls are painted in white and grey tones. The menu is a fusion of Thai, Japanese and Chinese and simply wonderful. The menu is designed to share so grab a bunch of friends and try as much as you can from the menu.

Website: http://benjaminskitchen.com.au/
Menu: http://benjaminskitchen.com.au/menus/
Benjamin's Kitchen Menu, Reviews, Photos, Location and Info - Zomato

Inside Benjamins Kitchen

Zero95 Pizza – Doncaster
If you are after some delicious and fresh tasting wood fire pizza, pasta coupled with entertainment for all then this is the place for you. The boys who run this restaurant hail from Italy and if you are lucky enough to score a dinner booking – there will be a time when the lights turn off and out comes the twirling pizza dough show which is mighty impressive. If this isn’t enough to WOW about then you should try their Nutella calzone. It is to die for!

Website: http://www.zero95.com.au/
Menu: http://www.zero95.com.au/menus/
Zero95 Wood Fire Pizza Bar Menu, Reviews, Photos, Location and Info - Zomato

Zero 95 Pizza

Belles Hot Chicken – Fitzroy
Calling all chicken lovers! This is the place for you.You can the meat you want, then pick the Heat – Southern, Medium, Hot, Really Hot and Really F**kin Hot. I love my spice and can usually handle my spiciness but I got the HOT and this was pretty damn hot really – I cannot imagine what the Really F**kin Hot would taste like! All Meats come with a selectino of 1 side – be it Old Bay Fries, Broccoli & Almond Salad, Coleslaw, Mixed Pickles or 3 Bean Salad, Red Peppers and Dill. And you have a selection of sauces to choose from – Mississippi Comeback, Belles Ranch Dressing, Belles Blue Cheese, House Made Ketchup, House Made Hot Sauce.

Website: http://belleshotchicken.com/
Menu located on website
Belle's Hot Chicken Menu, Reviews, Photos, Location and Info - Zomato

Belles Hot Chicken

L’Altro Mondo – Albert Park
I am actually not sure how I stumbled on this restaurant – but I am sure glad I did. The cuisine is Italian and the main meals were wholesome and really tasty. Then you come to dessert and they were certainly different. The Tiramasu is what appears inside of the sphere and the Poached Pear dessert had a mix of flavours that worked really well together. A degustation menu is also available.

Website: http://laltromondo.com.au/
Menu: http://laltromondo.com.au/menu/

L'Altro Mondo Menu, Reviews, Photos, Location and Info - Zomato

L'Altro Mondo - Formaggio con le pere - Poached Pear, Mascarpone Foam, Polenta Lavosh L'Altro Mondo - Tiramasu in a Sphere 0 L'Altro Mondo - Tiramasu in a Sphere 3

Johnny Pump – Essendon
Dessert Shakes are all the rage in 2015 and Johnny Pump are the king (IMO). There are 6 different flavours to choose from with a daily special. They taste pretty damn good too but once again this could depend on the flavour that you pick. They also do a great breakfast, lunch and dinner menu. Servings are very generous and there is a large variety of food to choose from.

Website: http://www.johnnypump.com.au/
Johnny Pump - Shakes

Son in Law – Collingwood
Son in law takes it’s name from a famous Thai street food favourite, a dish with a humorous back-story. Newly opened mid 2015 – it comes to us from Tony and Oh Rungpradit who used to own Ayatana on Chapel Street (and who was my very first blog invite 2 years ago when I started my blog – https://thegrazingpanda.wordpress.com/2013/03/28/ayatana-authentic-thai-with-a-modern-twist/ -THANK YOU!)
The venue is bright, colourful and inviting. The service is warm and friendly. The food is really tasty and has all the right notes of spice. The stand out dessert is definitely the Marshmallow and Nutella Puffs (pictured below) and are a genius of an idea.

Website: www.soninlaw.com.au
Menu located on website

Son In Law Menu, Reviews, Photos, Location and Info - Zomato
Son In Law - Marshmallow & Nutella Puff - Berries, Crushed Cashew Nuts, French Vanilla Ice Cream

Emilia – Melbourne CBD
Emilia has taken over the old Gills Diner premises and brought a sweet charm to it thanks to great service, delicious food and exquisite artwork. Emilia showcases Italian dishes at its best with the dishes reflecting the diverse Italian flavours all whilst keeping the traditional techniques in check. You wont be disappointed.

Website: http://www.emiliamelbourne.com.au/
Menu: http://www.emiliamelbourne.com.au/

Trattoria Emilia Menu, Reviews, Photos, Location and Info - Zomato
Emilia - Pasta Galore

Botherambo – Richmond
Botherambo is a newly opened Vietnamese and Thai restaurant open in Richmond. The food menu consists of dishes to share as well your larger dishes and one signature dish. Their Saigon Slushie mocktail is right up there with the best mocktails I have had – a combination of pineapple, coconut and mint – just divine! The food was tasty – some hits, some misses – but overall delicious. The dessert of Mango Sticky Rice with Coconut Ice Cream was the best way to finish off the meal. I really wanted to try the Banana Spring Rolls – however they had sold out by the time it was dessert time for us. Need to go back to try them out.

Website: http://www.botherambo.com.au/
Menu on website

Botherambo Menu, Reviews, Photos, Location and Info - Zomato

Botherambo - Dinner
Botherambo - Mango Sticky Rice with Coconut Ice Cream

Belleville – Melbourne CBD
Belleville is a fusion of bar, cafe, restaurant and live entertainment venue, housed in a historic multi-storey building off Chinatown that captures the pure essence of Melbourne. The point of attraction is definitely the enormous Brazilian rotisserie (located in prime position in the kitchen), rotating up to 90 chickens at any one time. The chicken comes in quarter, half or whole serves, smothered in sauces from the mild house chicken gravy, to the “hot as F#@k – and the best part is that it comes to your table and the waiter cuts it up for you (refer to pic below). The chicken is cooked to perfection and the other food on the menu is just as good! Check it out for a quirky, uniquely Melbourne night out!

Website: http://belleville-melbourne.com/
Menu: http://belleville-melbourne.com/#Menu

Belleville Menu, Reviews, Photos, Location and Info - Zomato
Belleville - WHOLE CHICKEN

The Noble Experiment – Collingwood
The Noble Experiment is all about reliving the 1920s – Prohibition Era – and bringing a sense of theatre to every drink and dish they create. I don’t drink but the most interesting drink would have to be their Bathtub Gin which comes served in a miniature bathtub complete with a floating rubby ducky! How awesome is that. There is a wealth of different spaces to choose from when you come and visit – think pop up basement bars, cocktails on tap or a vintage Absinthe fountain surrounded by the comfiest chesterfield lounges. This three-tiered bar has been designed to explore. Great place for drinks and delicious tasting food – not sure why we waited so long to check it out!

Website: http://www.thenobleexperiment.com.au
Menu:
http://www.thenobleexperiment.com.au/menu/

The Noble Experiment Menu, Reviews, Photos, Location and Info - Zomato

The Noble Experiment - Desserts

Longhorn Saloon – Carlton

Longhorn Saloon is a type of place that transports you into another time and place – where you could lose track of all your time and stay all night long. Named in honour of a shady bar where the underage Balleaus tasted their first beers – it has a great fit out to match thanks to naked bricks and wrought iron. I love the old chesterfield couches by a mini fireplace that you can just sit back and enjoy some drinks. The food servings are generous and taste amazing. They are known for their burgers – but I must admit their other dishes are just as good.

Website: http://www.longhornsaloon.com.au/
Menu: http://www.longhornsaloon.com.au/menus.html

Longhorn Saloon Menu, Reviews, Photos, Location and Info - Zomato

NOTE: If you are looking for a restaurant simliar to this – check out Le Bon Ton – Collingwoodwww.lebontonmelb.com
I really loved my time at this place too – a New Orleans-inspired oyster saloon, smokehouse, cocktail bar and absinthe den. The food takes inspiration from American South – their smokehouse brisket is done Texas-style, their blackened fish and crab cakes come from the Louisiana Gulf Coast – with inspiration coming from as far west as New Mexico and as far east as Alabama.

Le Bon Ton Menu, Reviews, Photos, Location and Info - Zomato
Longhorn Saloon

The Press Club – Melbourne CBD
The Press Club really needs no introduction – one of many of George Colombaris’ restaurants which has recently undergone a refurbishment. It is spectacular – filled with mirrors to make it look bigger than it actually is (especially when you look in from the outside).  Certain tables have a vantage point looking into the kitchen so you can watch as the chefs create your unique dishes. The Press Club is all about the attention to detail and great customer service – from the friendliness to the in-sync placed dishes on your table – there is nothing to fault. This dish pictured was given to us at the end of our meal – petit fours – their very own housemade chocolate and caramel cubes displayed on a mini clothesline. Adorable! The food is full of theatrics with a flavour to match. A must try!

Website: http://www.thepressclub.com.au/
Menus can be found on the website
The Press Club Menu, Reviews, Photos, Location and Info - Zomato

The Press Club - Petit 4

Lounge – Melbourne CBD
Lounge has been around for years – located on Swanston Street – being quite  a popular night spot and bar for uni students. Most recently they have revamped their kitchen menu – to target a wider clientele. You can now find sliders, patatas bravas  and even a salted caramel panna cotta!

Website:  www.loungekitchen.com.au
Menu can be found on website

Lounge Kitchen Menu, Reviews, Photos, Location and Info - Zomato
Lounge Kitchen + Bar - Sliders and Patatas Bravas

Port of Call – Melbourne CBD
Port of Call Salon Bar & Grill is a bar inspired by the eats, treats and beats of the Caribbean. My hubby is from the Carribean and has been telling me all about the foods that you can get there – such as Doubles and Bake and Shark – so I was really excited to try them out right here in Melbourne (until I actually get to visit the Carribean). I love that in Melbourne you can try out various types of cuisines from all around the world. Amazing. This place is a definite must try. And eventhough the dish sizes look small – they are deceivingly filling!

Website: http://www.theportofcall.com.au/
Menu can be found on website

Port of Call Saloon Bar & Grill Menu, Reviews, Photos, Location and Info - Zomato
Port of Call

Sabas Ethiopian – Fitzroy
Speaking of being able to try out almost every cuisine right here in Melbourne – Ethiopian is yet another cuisine you can try out. This was always on my list to try and I was really excited to check out Sabas. Saba herself (who runs the restaurant) is lovely – she helped me out when I asked if the meat was halal (which it is btw). Hailing from the far northern region of Tigray, the beautiful meat, vegetarian and vegan dishes are served on the famous Injera bread. You get to experience the way that the Ethiopians eat as well – on a shared place with the curries you choose all placed in the middle of the injera – with extra injera surrounding it. Such a special thing to try out different customs and ways that different cultures embrace food-time.
The menu is completely gluten-free and vegans and vegetarians are well catered for. Ethiopia is a country with serious coffee-growing credibility, and Saba’s performs the coffee ceremony, which starts with roasting green beans, moves through grinding and brewing (in a jebena, which is like a clay moka pot) to serving in little cups.
Additionally you can purchase teff (gluten-free flour used to make injera​ flatbread) – which has been awarded a superfood status – and how Saba first started her business venture. A must visit.

Website: http://sabashealthfoods.com.au/pages/sabas-ethiopian-restaurant
Saba's Ethiopian Restaurant Menu, Reviews, Photos, Location and Info - Zomato
Sabas Ethiopian Dinner

Mr Hive Kitchen + Bar – Crown Entertainment Complex
The many times that I have visited Mr Hive Kitchen and Bar – I have never been disappointed. Located at the Crown Metropol end of the Crown Entertainment complex – Mr Hive is a great place for a relaxed dinner date or catchup with friends.There is lively bar area at the front serving cocktails, snacks and shared platters. Move inside further where you will find tables spaciously laid out to devour your perfect meals. Service is great.

Website: https://www.crownmelbourne.com.au/restaurants/premium/mr-hive
Menu can be found on wesbite
Mr. Hive Kitchen & Bar Menu, Reviews, Photos, Location and Info - Zomato
Mr Hive Kitchen & Bar - Coconut Pannacotta (2)

Tip00 – Melbourne CBD
If you are in a pasta mood – then this is the place to be. Handmade in-house, fresh and super delicious! Tip00 is a name to reference the flour used in what they specialize in ‘pasta’. They also do a really great Panna Cotta! A point to note is that there are limited amount of seats available – so booking a table is highly recommended. Tip00 is really popular with the city folk and usually gets packed out at all times of the day! Yep it really is that good!

Website: http://www.tipo00.com.au/
Menu: http://www.tipo00.com.au/food/
Tipo 00 Menu, Reviews, Photos, Location and Info - Zomato
Tip 00 - Pannacotta - Honey, Almond & Berries

Sugar Prawn – Collingwood
Sugar Prawn replicates the feel of a hawker market in Malaysia – complete with the plastic chairs and colourful decor. There is also fresh juice is available from Jasmine Jus Bar and their own in house radio station located across from this. Malaysian breakfasts are also served – think kaya (coconut jam) toast and coconut sago pudding with sliced fruit. You can also find Everyday Coffee which delivers quality filter coffee. At dinner time you can devour the most delicious chilli crab served with fried buns here along with other great tasting Malaysian inspired dishes!

Website: http://www.sugarprawn.com/
Menu: http://www.sugarprawn.com/menu/
Sugar Prawn Menu, Reviews, Photos, Location and Info - Zomato
Sugar Prawn - Chilli Crab with Fried Buns

Dutchess – Melbourne CBD
Located on the third level of The Duke of Wellington with a New York vibe is a standing-room bar and 110-seat restaurant. There are two dinner settings with the later group (around 8:30pm) encouraged to stay around till lights out (around 1am). Resident DJs will play a mix of soul, funk, punk and anything you can’t find in the top 100, plus the DJ sets will be available on Dutchess’ own Spotify channel each week. The look and feel is luxurious which further encourages customers to want to stay. The food focus is on dry-aged steak with meals designed to be shared. There is also a raw bar focusing on seafood located next to the bar, for those looking for lighter snacks with a beverage, as opposed to a full meal. They also serve a King Crab Mac and Cheese which is the bomb!!

Website: http://www.dutchess.com.au/
Menu can be found on the website
Dutchess Menu, Reviews, Photos, Location and Info - Zomato

Duchess - King Lobster Mac and Cheese

Mr Huang Jin – Melbourne CBD
Mr Huang Jin used to be located within the Rialto building but has now moved and taken up shop in The Archway. The menu includes an array of traditional Taiwanese foods – think noodle soups, rice dishes and stir fries together with the signature handmade (on site) xiao long bao (soup dumplings). The dumplings here are really quite delicious and rival those made at the famous Hutong. I love the interior – complete with pale timbers which is reminiscent of bamboo steamers – and rather interesting chairs (when you visit you will see what I mean). The space is quite small (seats about 40) so perhaps you would want to book just in case. You don’t want to miss out these dumplings.

Mr Huang Jin Menu, Reviews, Photos, Location and Info - Zomato

Mr Huang Jin - Dumplings & Banana Fritters

The Millhouse – Melbourne CBD
The Millhouse is located in the heart of the city and resides in the basement of Tomasetti House (which was built in 1851 to house a steam flour mill). The original bluestone walls remain with additional features such as brass finishes and recycled beechwood accents to created a relaxed bar and eatery. There is a subtle South American influence over the menu thanks to Peruvian chef Augustin Ortega. The menu is designed to share – and the portions are generous indeed! I love the picture themed words that you will find on the menu as well as the coasters (not to mention their website) – enjoy deciphering these! Great chilled out space with fantastic bar tenders who can whip up great mocktails / cocktails!

Website: http://themillhouse.com.au/
Menu: http://themillhouse.com.au/pdf/TheMillHouse_Menu.pdf

The Mill House Menu, Reviews, Photos, Location and Info - Zomato
The Millhouse

MJR Tom – Collingwood
MJR Tom is the newest venue to grace Smith Street in Collingwood – there are two main areas to it – a cosy front cafe dominated by tables and benches and a big standing-room bar out back, with a bluestone pool table den downstairs. I love the fitout – complete with plywood – it creates light and an inside-outside vibe. During the day you will find a breakfast menu which includes blue swimmer crab omelette with papaya and Vietnamese mint, patatas bravas and pa amb tomàquet. The lunch and dinner menu has a somewhat Asian / Latin feel to it. Also a great place to have drinks and hang with friends. The night we went – there were a lot of parties happening.

Website: http://www.mjrtomcollingwood.com.au/
MJR TOM Menu, Reviews, Photos, Location and Info - Zomato

Dinner by Heston – Crown Entertainment Complex
Dont think this place even really needs a spiel about it – Heston Blumenthal – that is all!
Your best bet at getting a table here is booking online and looking out for available tables. Bookings also open two months out from a date.

Website: http://dinnerbyheston.com.au/
Dinner by Heston Blumenthal Menu, Reviews, Photos, Location and Info - Zomato

OTHER

Dex2Rose – Melbourne CBD
Love Hot Chocolates? Dex2Rose does one with a difference – it comes with our very own mini fire to toast marshmallows one.And the best bit – aside from the taste – is that there an unlimited amount of fire and marshmallows!
Dex2rose Nitrogen Gelato Menu, Reviews, Photos, Location and Info - Zomato

Dextrose - Hot Chocolate

Hash Specialty Coffee – Melbourne CBD
Want another type of Hot Chocolate with a difference – check out Hash Specialty. This comes served with pure melted chocolate served with Fairy Floss to lend some extra sweetness.

Hash Specialty Coffee & Roasters Menu, Reviews, Photos, Location and Info - Zomato
Hash Specialty - Hot Chocolate

Bibelot – South Melbourne
Love cakes, macaroons or chocolate? Then this is the place for you. Has great tasting coffee to match as well. They also do cakes for any special occasions that you need to pre-order. I ordered one for my sisters 21st – and it was soo good! Highly Recommended.
Bibelot Menu, Reviews, Photos, Location and Info - Zomato

Bibelot - Coffee & Pistachio Macaron

Kwak Scrolls
I got this from Code Black Coffee Roasters (Southgate, Docklands)
Cookies and Cream FTW!! SOOO DELISH! Check out @kwakscrolls for current locations.
Kwak Scrolls - Cookies and Cream

Code Black Coffee Roasters – Southbank, Docklands, Brunswick
MY ALL TIME FAVOURITE COFFEE PLACE! Really great tasting coffee and great service. Not to mention the special sweet and savoury treats that you can get to go with our coffee such as Kwak Scrolls (see above) and these addictive Butter Bing Cookies! Enough said!
Website: http://codeblackcoffee.com.au/
Code Black Coffee Menu, Reviews, Photos, Location and Info - Zomato
Code Black Coffee Menu, Reviews, Photos, Location and Info - Zomato
Code Black Coffee Menu, Reviews, Photos, Location and Info - Zomato

Butter Bing Stockists: https://butterbing.neto.com.au/stockists-list
Code Black Coffee Menu, Reviews, Photos, Location and Info - Zomato
Code Black Coffee + Butter Bing Cookie

 

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EatNow – Taking Over Online Ordering

Eatnow-Logo-Stacked

Eatnow Logo - Octo
 2. EatNow Search Results
1. Once you select your suburb a list of restaurants in your area will appear for you to browse and choose from

3. EatNow Restaurant Menu
2. You then select a restaurant which shows you the Restaurant address, Customer Reviews, and any deals the restaurant offers

4. EatNow Menu of Restaurant
2a. If you select the “Skip To..” located on the top right corner – you can jump to particular sections on the Menu

5. Picking a Dish
3. When you select the dishes you wanted – a popup shows the options you can choose for the dish

6. Viewing Shopping Cart
4. Once yo have selected all your dishes – you select the Shopping Cart to view your order to proceed

7. Registering as New User
5. If you are a new customer to the App or Site – you will be asked to Register

8. Choosing the Deal
6. Once you have registered you will be taken back to the Shopping Cart page and the opportunity to select a deal (if the restaurant you select has offers available)

9. Completing the Order
7. At this stage you can still modify your order should you need to. If there are no changes – select Continue.

10. Paying for the Order
8. Next you will be prompted for a payment option – Credit Card, Paypal or Cash (either on delivery or if you go in-store to pick-up

11. Order Completion
9. Once you have made your payment – you will receive a pop-up message telling you the next steps
12. Email Confirmation
10. An email confirmation is sent to you with the details of the order, as well as giving you a tax invoice

12a SMS Confirmation
11. An SMS is sent as well stating the order number and the time of delivery, as well as contact details of the restaurant should you need to get in contact with them

1. EatNow App  13. Can view your order from home screen
12. When you return to the App – you can review your order and if you enjoyed this particular order you can re-order the exact same order

14. Can also write a review 14a. Email review
13. You can also leave a review for the restaurant

  Closeup of EatNow Order from Swan Thai EatNow Order from Swan Thai EatNow Order from SwanThai
The delicious food from Swan Thai Restaurant

I was invited by EatNow to try their online takeaway feature in order to show the ease and convenience of using this service. For those of you who haven’t heard of EatNow they are an Australian owned and operated business that was founded in 2010 by a few hungry Australians, that aims to provide excellent coverage for takeway food and home delivery Australia Wide. EatNow belong to Australia’s Number 1 Online Takeaway Group – Catch Group and have 4400+ restaurants listed and are continuously looking for new restaurants to add to their list – in fact if you can’t find your favourite restaurant you can suggest it via their website to let them know.

There are also special offers and discounts that are offered to you when you make an order – for example the restaurant that you are ordering from could have a special deal. There is no sign up fee at all and the site is free to use – and you receive an instant SMS confirmation once your order has been placed.

I decided to test out the app version of EatNow as these days almost everyone is constantly on their phone and use apps regularly to get things done. I downloaded the EatNow app from the Google Play Store and proceeded to start the app up. If you have your location services on your phone – the suburb of the area you are located in will come up, if not you simply enter either your suburb name or the postcode – then select your suburb.

Next a list of restaurants will come up relating to your suburb. There are also two tabs that you can choose from – PICK UP or DELIVERY. I wanted to see the list of restaurants under DELIVERY. You can view at a high level the rating that fellow EatNowers have given the restaurants, as well as the cuisine (e.g. Italian, Pizza, BBQ & Grill, Dessert etc.) and dietary requirements – such as Gluten Free, Halal etc. Here you can also see which restaurants you can PRE-ORDER (this means that you can place an order with them before the actual restaurant is open or even for the next day) at as well as restaurants that have special DEALS associated with them.

We felt like Thai food for dinner on Sunday night so we picked Swan Thai. Once you click into the restaurant you can browse their menu. If you are a regular and know what you want already there is a button located at the top right hand corner which says “Skip To..” – this allows you to go straight to the menu section you are after to choose your dish. From this page you can also view Customer Reviews and see any deals (if any) the restaurant has.
I am not a regular so therefore I decide to scroll thru the menu. I see a dish that sounds delicious – Fresh Thai Basil Stir Fried – there is a description of the dish as well. I click on this and a pop up appears allowing me to choose if I want Prawns, Beef, Vegetable or Chicken. One modification that I would suggest here would be a comments section if you wanted to make any modifications to the dish such as making the dish less spicy or spicier, or if you wanted to have both chicken and prawns in your dish. I did have a look at other restaurants and you get the option to modify dishes – such as with pizza’s – you can select which toppings you want to add and at an Indian restaurant it allows you at this stage to choose the spiciness.
I pick Vegetable and then click the Add to Cart button. You can view your cart at any time by clicking the icon located in the top right hand corner. Once inside your cart you can easily use the + and – buttons to add extra quantity. The Cart also gives you a sub total.

Once you have finished picking out what you want to order you click on the Shopping Cart Icon and scroll down to select which Deal (if the restaurant you have selected offers one) you want, followed by the delivery time. Something cool to note is that if the restaurant is already open – there is a delivery time set as default to “ASAP.”
For first time users you will be required to click “Continue” – once you do this you will be taken to “Sign In” page – where you can register as a New User or login with your Facebook Account. I register myself as a new user. You receive an email confirmation about signing up to EatNow.

You then are taken back to the Shopping Cart page and this is where you fill in your Delivery Address, Mobile Number and enter your payment details. At this stage there is a Comments section where you can add any comments you want to make for your order. As I mentioned earlier I think it would be handy to do it at the dish level. Once you have entered all these details in and press Place Order you will receive a pop up that tells you that once the order has been accepted by the restaurant you will receive an SMS and an email will follow.

About 1 minute later I receive an SMS telling me my order number as well as a delivery time (in my case it was 45 minutes). It also has the phone number of the restaurant in case we need to make any changes. I check my email and there is an email confirmation with the same details as well as giving you a tax invoice.

The home page of the app has the list of orders that you have put in so that you can view what you have ordered. There is also an option to re-order the same order that you have placed another time, as well as to leave a review for the restaurant. There is also a list that starts to populate with “My Recent Restaurants” which I think is handy to have if you generally are ordering from home and want to have it as your regular.

The order arrives 15 minutes before its mentioned arrival time – so the order gets to me in 30 minutes. The food comes packaged well and was still very warm. The fried rice and curries came in a plastic container with the roti in a brown paper bag.

The Fresh Thai Basil Stir Fried Vegetable was delicious and spicy – just how we like it! The vegetables were fresh and crunchy. The Thai Style Fried Rice Vegetable and Black Pepper and Garlic Stir Fried Chicken were just as delicious – fresh, wholesome and all round tastiness. The Roti Bread was crunchy, crispy and came served with a satay sauce – perfect!

The experience with the EatNow app was brilliant – simple, intuitive and easy to use. I would definitely be using the app again to order in and would recommend it to everyone to try it out – especially for those lazy nights when you don’t feel like cooking or just want a late night snack.
You can also subscribe with EatNow to save your details which greatly increases the speed and ease of ordering your takeaway next time and important updates – or follow them on Facebook and Twitter. Definitely 5 Pandas for service!

So just to recap, the general order process is simple:

– Search for restaurants in your suburb
– Browse by restaurants or cuisine
– Filter results by user reviews, distance, latest deals/offers, minimum delivery
– Order using the interactive menus – want extra spicy or hate mushrooms? No problem with our customisable options
– Get real-time notifications and a confirmation of your order, letting you know how long your order will be
– Secure and safe payment options, PayPal, Visa, Cash
– With EatNow you can order food from your mobile, tablet or PC
– Download the award winning EatNow App – 2013 Winner of the Oria Best App, Online Retail Industry Awards

Check out EatNow

Twitter: www.twitter.com/EatNowAu
@EatNowAu

Instagram: www.instagram.com/eatnowau
eatnowau

Facebook: https://www.facebook.com/eatnow.com.au/timeline?ref=page_internal

Swan Thai
25-27 Lake Street, Caroline Springs
Tel No: 8358 5555

Opening Hours
Lunch:
Wednesday to Sunday: 12:00pm – 3:00pm
Dinner:
Monday to Sunday: 5:30pm – Late

Click to add a blog post for Swan Thai Restaurant on Zomato

Pad Thai Restaurant – There’s More to Pad Thai

panda 4 rating Green Curry Fried RiceGreen Curry Friend Rice

Close up of Green Curry Fried Rice

Menu:
Pad Thai Menu Pad Thai Menu

I am a huge fan of Thai food – from the spiciness to the distinct Thai flavours – with Pad Thai being one of my all time favourite dishes. When I discovered that there was a restaurant conveniently located in the Melbourne CBD called Pad Thai Restaurant I simply had to try it out.

Pad Thai Restaurant was name simply because most Australians are familiar with the popular Thai dish as well wanting to showcase variations to the traditional Pad Thai that people are used to. Instead of focussing on a large range of dishes, their main focus is on to deliver other popular Thai dishes and do them really well, all whilst bringing you the real authentic taste of Thai food.

There are three different types of Pad Thai to choose from – Sen Jan (Rice Stick Noodle), Kiew Krob (Fried Wonton) and Voon Sen (Glass Noodle). The rest of the menu compromises of other noodle dishes, Thai Noodle Soup, Rice and Fried Rice, Curries, Small Bites and a Large Variety of Salads as well as Thai’s All Time Favourites – which include Suki Dry/Wet, Pla Too Nam Prik Krapi and Khao Pad Nahm.
The menu has pictures which show some of the dishes that you can order, along with a chilli indicator to notify patrons of how hot a dish is.

I wanted to order something other than a Pad Thai and therefore ordered the Green Curry Fried Rice – Fried Rice with Green Curry Paste, Green Beans and Sweet Basil Leaves – Extra Spicy. The serving sizes are quite generous and I struggled to finish my one serve. The dish was visually pleasing and had the perfect amount of vegetables to rice combination. The flavour was just what I was expecting – the green curry paste laced through the rice with the vegetables cooked just how I liked it and the basil leaves finishing off the Thai flavours.

A perfect lunch venue in my opinion – great service and the food is brought out in a quick timeframe for those who want a quick lunch break. The place itself is located in the food court area and has many different seating options available, both inside the venue and just outside.

Rating : 4 Pandas
Price: $
Menu – Refer to the pictures above
Fullness: 100%
Atmosphere / Ambience: Laid back and Relaxed
Service: Friendly and Quick
Online Booking: No
Restaurant Details and Location:
http://padthairestaurant.com.au/
246 Bourke St, Melbourne
Tel No: 9639 6868

Opening Hours:

Monday to Friday: 11:00 am – 7:00pm
Saturday: 11:00am – 6.30pm
Sunday: 11:00am – 6:00pm

Pad Thai Restaurant on Urbanspoon

Facebook: https://www.facebook.com/pages/Pad-Thai-Restaurant-Melbourne/372153372522
Instagram: padthaieatery

Lucy Liu – Red, Asian and Delicious

panda 4 rating

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The long awaited replacement for PM24 – Lucy Liu has arrived, and arrived with a vengeance. The entrance is located down the cobble stoned Oliver Lane – just follow the red neon lights that illuminate the short corridor (or tunnel – whichever you prefer to call it) where you are greeted with a large sign where its name appears – LUCY LIU.

From the moment you step inside you feel like you have been transported to another world – it almost feel like a movie set – complete with bamboo scaffolding, blonde timber, splashes of red (to keep the theme running from the entrance) and a buzz that further adds to the exciting and lively vibe. As you enter, to the right side are some tables if you wanted to just come in for a drink and to the left are tables located for dining and trying some of their delicious food dishes.

Lucy Liu is the brainchild of Michael Lambie (The Smith, Taxi, Circa), Scott Borg and Zac Cribbes. The fit out is done by March Studio (Gazi, Baker D Chirico, Young Bloods Diner and more ) and the result is spectacular. I love the aforementioned bamboo scaffolding which reminds you of building sites in Hong Kong and China mixed together with polished concrete floors and brickwork accents throughout the venue. There is a mix of communal tables, booth seating, low tables, high tables as well as seating at the bar. Tables are either wooden or Laminex topped paired with comfortable seats, with larger tables having a Lazy Susan for ease. There is also a private dining room available for larger parties.

The menu explores Lambie’s distinct fusing of Asian and western flavours to create a spectacular. Lucy Liu isn’t all about the one Asian cuisine, but a little bit of all of them – be it Chinese, Japanese, Thai.
The menu is split into six different sections – Small Bites & Tastes, Dumplings & Buns, Plates, Larger, Sides and Sweets. There is a lot of variety and you left confused with what to choose – there is a Let Lucy Choose option – where you let Lucy pick the dishes that come to your table. There is either a 5 Plate ($55 per person) or 7 Plate ($65 per person) option to choose from.

Small Bites & Tastes include Freshly Shucked Oysters with Red Nam Jim or Ponzu Dipping Suace, Tempura Soft-Shelled Crab, Korean Fried Chicken, Thai Fish Cakes and Organic Tofu just to name a few – there are 11 dishes to select from ranging from $4 to $22.

The Dumplings & Buns section has 4 different dumplings and 4 different “buns” to choose from. Interestingly vegetarian dumplings don’t make it to the list – Crystal Skin Prawn & Bamboo, Steamed Pork & Chestnut, Peking Duck and Barramundi & Scampi are on offer. BBQ Lap Chong ‘Hot Dog’, Crispy Pork Bun and Steamed Sticky Beef Bun are on offer together with a Soft Shelled Crab ‘Jianbing’ Pancake Roll.

Plates and Larger are your more substantially sized dishes and cover a good cross section of your Seafood and Meat dishes, however not very Vegetarian options are available. The Vegetarian options are more evident in the Sides section with Stir Fried Asian Greens, Lucy Liu Spiced Green Apple Coleslaw and Green Bean & Mizuna Salad are available.

Sweets showcase six different desserts, some having the Asian flair running through them. Chocolate lovers aren’t left out either with their delectable Chocolate Dulce de Leche.

I have been to Lucy Liu a few times now (yep it really is that great!) and mostly seem to stick to the dishes that I really love but have ventured into new territory and tried out other dishes as well. The first few times we were seated amongst where most of the tables are located with a view of the kitchen / bar, and the last time I went we sat at the bar and had a great view of the chef’s preparation of the dishes.

The table setting is quite unique with holographic placemats – each showcasing a different picture such as Koalas, Trees, Ducks – that you turnover to reveal the menu. Swanky!
You can’t help but order at least a dish from each of the sections – usually starting with the Small Bites & Tastes. My absolute favourite dish from this section is the Soft Shelled Crab Jianbing Pancake Roll with Spicy Hoi Sin Sauce. The pancake on the outsides is soft, thin and perfectly cooked and contrasts well with the crunch of the soft shell crab on the inside. The spicy hoi sin sauce really brings all the components of the dish together and the result will have your tastebuds dancing and craving more. The first time we ordered this dish, we were tempted to order another serving – a must try dish!

Another dish from the first section was the Crispy Fried Quail with Shichimi Pepper and Spicy Plum Dressing. The girls did enjoy this dish – the spices on the crispy coating on the outside paired well with the sweetness of the plum sauce, with the quail cooked well.

N also ordered the Korean Fried Chicken Ribs with Kewpie Mayo – a simple dish with a kick of spice and hint of garlic. Seeing how quickly the dish was demolished – another great tasting dish.

We all ordered a serving of the Fresh Betel Leaves with Kingfish and Chilli Peanut Sambal – which isto be eaten with the Betel Leaf. The Kingfish was fresh and succulent and the pairing of the Chilli Peanut Sambal worked well together – adding some spice and crunch.

A definite hit with everyone was the Crispy Pork Bun with Spicy Kimchi and Kewpie Mayo. There were many MMMs and YUMMMs mentioned throughout the consumption of this dish. Slightly larger than bite sized – the bun is soft and cloudlike paired together with the spicy kimchi, creamy kewpie mayo, pork and finished with coriander.

One of my favourite dishes is the Barramundi and Scampi Dumplings with Chilli, Ginger and Spring Onions. This was recommended to us the first time from our friendly waiter and boy am I glad he did. The combination when I first read it on the menu sounded intriguing as it is something you don’t usually see. The dish comes out with the dumplings hidden by the chilli, ginger, spring onions and coriander – the soft casing of the dumpling gives way to the exhilarating combination of barramundi and scampi on the inside, the topping of chilli and ginger are the perfect flavouring accompaniment. The sweet and sour hit paired with the freshness of the seafood is divine! Another must try dish!
The Yellow Fin Tuna Tataki, Wasabi Ginger Dressing and Sesame Crackers is an impressive looking dish – from the vibrant pink of the Yellow Fin Tuna to the snow white sesame crackers finishing with the orange tones of the salad. The textured coating of the tuna was delicious with the tuna itself being seared to perfection. The sesame crackers were reminiscent of the prawn crackers you would usually see at a Chinese restaurant and were an interesting addition. The Wasabi Ginger dressing provided some heat and spice which worked well with the sweetness of the carrot.

From the Plates section we ordered the Green Papaya Salad with Beans, Tomato, Peanuts, Hot Chilli. This was quite a colourful and vibrant dish – with the fresh green beans and red cherry tomatoes finished with crunchy peanuts. This dish had quite a lot of spice to it which I loved! Nothing works better than the addition of spice to balance out the tanginess of the papaya.

We also ordered the Tempura Organic Tofu and Seasonal Vegetables with Tomato Chilli Dipping Sauce dish from the Plates section. This was one dish that I didn’t enjoy quite so much. The flavouring of the Tempura itself was quite bland and lacked flavour. The Tomato Chilli Dipping sauce was definitely a needed component for this dish.

The Slow Roasted Lamb Shoulder with Green Chilli Dhal and Cucumber Relish is yet another stand out dish. The Lamb Shoulder had been impeccably cooked – soft, tender and fell off the bone. The Green Chilli Dhal was absolutely divine – milky, wholesome with the right amount of spice to it. Together as a whole paired with the cucumber and yoghurt relish it was a truly great dish. One of those dishes that remind you of a typical lamb roast your mum used to make.

The Roast Barramundi Fillet with Black Bean & Chilli Sambal & Nouc Cham Dipping Sauce is a dish that you will find under the Larger menu. The Barramundi is served atop of the Black Bean & Chilli Samabl, with the Nuoc Cham Dipping sauce served separately in a cup. I am not a huge fan of Black Beans and try to avoid them whenever I can, however this Black Bean was simply delicious. The texture and flavouring worked extremely well with the perfectly roasted Barramundi Fillet – you almost didn’t even need the addition of the Nuoc Cham Dipping Sauce. If you love your fish dishes – you should definitely try this dish out.

Despite being quite full, we had to try the desserts and since there was four of us – we decided to order three different desserts and share amongst ourselves.

The Ginger Crème Brulee – Palm Sugar Caramel and Sesame Tuile. The crème brulee was creamy, smooth and silky with the perfect level of crunchiness from the top coating of sugar caramel. The ginger flavouring was slight and not overpowering which is what you want in a dish like this. The sesame tuile was interesting in flavour and I am undecided about the pairing of this with the ginger crème brulee.

The Chocolate Dulce De Leche with Blood Orange Foam – the mousse was quite rich and heavy in flavour, however was light and fluffy in texture. The addition of the foam had a sherbet style tanginess to it which made your tastebuds pop and fizz. You couldn’t eat this foam on its own and the addition of the mousse worked well together – after all chocolate and orange really do seem to mesh.

The Lucy’s Knickerbocker Glory with Lychee Sorbet and Red Fruit Compote would have to be my favourite dessert out of the lot. The knickerbocker is a cross between a sundae and a trifle all rolled into one. There are layers of sweet tart fruit, topped with whipped cream, chocolate buttons, jelly squares and chunky bits of honeycomb. This really is a fun dessert to have as there are many textures and flavours to taste and enjoy. The surprise of every mouthful being different also adds to the deliciousness.

Lucy Liu is a great addition to Melbourne’s laneways bringing a vibrant, casual and funky eating and drink bar that serves up delicious tasting Asian cuisine coupled with brilliantly made drinks. The staff are fantastic – always helpful and offer great opinions on what dishes to order and the amount required for your party size. Another major advantage is that Lucy Liu takes bookings, but also reserves a part of the restaurant for walk-ins. I would highly recommend that you check this awesome place out!

Rating : 4 Pandas
Price: $$$
Menu – Refer to picture above or visit
Fullness: 100%
Atmosphere / Ambience: Chick, Unique, Vibrant and Funky. A great place for catch up drinks, celebration dinner or even date night – such a versatile venue!
Standout Dish: Barramundi and Scampi Dumplings with Chilli, Ginger and Spring Onions / Soft Shelled Crab Jianbing Pancake Roll with Spicy Hoi Sin Sauce
Service: Friendly and very helpful. If you can’t decide what to order the staff will go out of their way to let you know their favourite dishes and what dishes work well together.
Online Booking: No – only via phone
Restaurant Details and Location:
lucylius.com.au
23 Oliver Lane, Melbourne
Tel No: 9639 5777

Opening Hours
Monday to Sunday: 12:00 pm – 11:00 pm

Lucy Liu Kitchen and Bar on Urbanspoon

Facebook: https://www.facebook.com/LucyLiuMelbourne
Twitter: @LucyLiu_Melb
Instagram: lucyliu_melbourne

Nora – Home of the Charcoal Tarts!

panda 4 rating

Nora is a newly opened Thai inspired bakery and café, located on Elgin Street in Carlton. Owned by couple Jean Thamthanakorn and Sari (Tong) Rojanametin who are each individually responsible for various elements here at Nora – Jean for her spectacular charcoal tarts and Sari for his magnificent homemade sourdough.

Tong is a former artist and photographer and has previously worked in the coffee industry for a few years with stints at St Ali, Seven Seeds and Traveller. Most recently he has pursued cooking and worked at The Commoner, Longrain and Mr Nice Guy. Jean is a tax accountant as well as a self-taught baker and has honed in on a skill of baking over the last few years by baking for family and friends. It was Jean’s love of baking and her inventiveness that brought above the creation of charcoal tarts.

These charcoal tarts are seriously better than cronuts and will certainly take not only Melbourne but the rest of Australia by storm – they are amazingly divine! The tarts have a distinctive black pastry shell which is achieved by the addition of small amounts of food-grade activated charcoal which is made from coconut husks. Food-grade activated charcoal is safe to ingest and has reported healthy benefits such as being a detoxifier.
The tarts are filled with a variety of flavour combinations that have taken inspiration from the couples South East Asian background. Flavours include Lemongrass & Ginger Brûlée, Coconut Pandan, Strawberries with Tamarind Cream Cheese and Kaffir-Lime Custard with Sour Cherries. Get in quick each day as Jean only makes a limited number (around 100 a day).

The menu at Nora is simple; but reads and shows the depth of experience and advanced techniques of an experienced chef. There are six dishes to choose from – Our Water + Salt, Egg, Salmon, Bacon, Rice and Nora Flakes. Don’t be fooled by the simplistic mostly one worded headings, as when you read the elements that go into making that entire dish you will be impressed. For example the Salmon has been lightly smoked and jasmine cured, and is served with coconut, nashi and nasturtium. The Our Water and Salt comes served on a cute wooden tray with house made sourdough, semi churned butter, chicken-liver parfait together with ricotta and jam. The Nora Flakes consist of puffed polenta, wild rice, quinoa and crystallised nuts – and if you have seen any pictures they have a great marketing tool which is a mini-box with NORA MORN FLAKES plastered on the front.
They also serve a great selection of teas with Small Batch coffee being pumped out of their La Marzocco machines.

The interior of Nora is light filled, airy and very modern. As you step inside you are greeted by an illuminated sign with the letters NORA lit up. The next thing that catches your eye is the shiny new La Marzocco coffee machine, together with coffee smells in the air. A point of difference at Nora is the white table topped wooden table that have ingredients displayed out in an artistic manner which entices you to go over. Over to one side is a bunch of lemongrass paired with lemons and ginger. Just above this is a whole coconut, paired together with charcoal and the coconut husk base. There are also other ingredients paired together such as eggs, chocolate and sesame. Their décor is simple and minimalistic yet captures ones attention.
Tables are wooden and low paired with stylish round stools – and can seat from two to four people – there is limited seating available outside. From most tables you can take a sneak peak into the preparation of your meals as it overlooks the main counter.

I ordered a latte to start which was full bodied, aromatic and delicious – with notes of citrus and nuttiness. The perfect pick me up and start to what would be a great meal!

I was tossing up between the SALMON and the EGG and decided to go with EGG dish. This dish comes with Egg cooked in Nora’s special way, House Chilli Dressing, Garlic, Salted Shrimps and Thai Greens. I was very interested in seeing what Eggs done Nora’s way would be like. The dish came out with the Asian Greens dominating the round, deep plate, with the Egg hidden underneath. The House Chilli Dressing, Salted Shrimps were placed sporadically around the Egg and Asian Greens. The Asian Greens were refreshing and a very distinct Thai flavour to them – I loved the variety of greens that were use, they all worked seamlessly together. The Egg itself was reminiscent of tofu – smooth and silky and easy to eat – paired with the house chilli dressing – which had the perfect level of spice – together with the saltiness of the shrimps – was really delicious. It is the type of dish that makes you keep going back for more.
A definite highlight of the dish was the freshly made sourdough bread that came served in its own cup off to the side. The bread was heavenly – soft and fluffy on the inside, crunchy and texture on the outside with just the right amount of saltiness. It was that that great that I later asked how they made this bread – if only I was that skilful!

 

You cannot leave Nora without trying their signature charcoal tarts. I was worried as I knew that only a certain number was made; and I had arrived about an hour and a half before closing time. However I was in luck, they still two flavours left and I opted for the Kaffir-Lime and Sour Cherry Charcoal tart.
When it comes out to you it is covered with the silver dish that it would have been baked in to create the element of suspense and surprise. The unveiling of the charcoal tart builds up anticipation and delight. Once uncovered, the brilliant blackness of the tart is revealed along with bits of crumble and pistachio that surrounds the main black beauty. Once you delve into the tart you are greeted with the distinct Thai flavours (Kaffir Lime in this case) paired perfectly with a western element (Sour Cherries). The tart filling is gooey, smooth and velvety all at the same time. What makes these tarts especially amazing is the charcoal casing itself – it is flaky, crisp and soft – it literally melts in your mouth and you really could find yourself eating tart after tart after tart. The perfect addition of pistachios and crumble added texture and depth to the tarts. I cannot wait to come back and sample all the other flavour varieties.

Nora is a great new addition to the Carlton area – especially bringing Thai inspired breakfasts into the mix. Their signature charcoal tarts are (in my opinion) better than cronuts and would recommend anyone and everyone to try them – after all the charcoal used does have some health benefits! Get down to Nora now!

Rating : 4 Pandas
Price: $$
Menu – Refer to picture above
Fullness: 100%
Atmosphere / Ambience: Casual, Laid back and Relaxed
Standout Dish: Any of the charcoal tarts
Service: Very Friendly and Welcoming
Online Booking: No
Restaurant Details and Location:
noramelbourne.com
156 Elgin Street, Carlton
Tel No: 9041 8644

Opening Hours:
Monday, Wednesday & Thursday: CLOSED
Tuesday: 7:00am – 3:30pm
Friday to Sunday: 8:00am – 4:00pm

Nora on Urbanspoon

Facebook: https://www.facebook.com/noramelburn?fref=ts
Instagram: nora_melbourne
Twitter: @Nora_Melbourne

LadyBoy Dining – Cheeky Fun!

panda 4 rating

 

Menu:
Menu at LadyBoy Dining

With a name like Ladyboy Dining you are sure to strike up an interest – adding some curiosity, fun, spice and playfulness to the Richmond area. Ladyboy Dining is created by co-owners Fran Leaper and chef Mitch Townrow (Longrain) who are joined together with chef Pez Bowman (Melbourne Pub Group).

As you step inside you will feel like you have been transported to Bangkok, Thailand. The colourful, cheeky fit out has been done in collaboration with Ingrain Designs. A huge colourful sign with the word SAWASDEE (a greeting to mean welcome/hello) greets you together with a large striking street art ladyboy face. Next to it is a large bright yellow sign – LADYBOY – which hangs above the bar and overlooks the entire dining room. What I love is the installation of multi coloured wastepaper baskets that have been flipped to create light shades that drape loosely from the roof across the front dining area. At the end of the bar is a slightly smaller neon blue sign – ROCK OUT WITH YOUR WOK OUT – and below that is an open kitchen where you can watch as the chefs prepare your meals.

As you walk down the small walkway from the main dining area towards the back of the venue – more seating is available with a funky abstract artwork of an elephant. This leads to the back where there is a large area for the Buddha Bar complete with colourful umbrellas on the ceiling, awesome cane furniture (round, curved seating) and fake grass outside – to keep with the Thai relaxed theme. Here there is also fancy artwork of a large Buddha head on one and neon signage with the words BUDDHA BAR on the opposite side under which the wooden bar sits. The expansive courtyard will no doubt be a hit in the summer. Here you can enjoy the hawker style bar menu which includes oysters and green nahm jim, chicken wings and a selection of banh mi – all for $8, as well as salt & pepper tofu and pork hock with rum glaze. There are cheekily named drinks on their menu for offer such as Adam’s Apple and Trans-gin-der, as well as cocktail buckets and a good selection of beers and wine to try out.

The menu starts off with Smaller Bites such as Betel Leaf, Oysters + Nahm Jim and Son In Law Eggs – progressing to Smaller dishes where you will find Ceviche, Larb, Papaya Salad, Pork Hock and Salt & Pepper Tofu. This is then followed up with your larger dishes that include a selection of Curries (Red Duck or Tofu Curry, Green Fish Curry, Angus Brisket Penang Curry), Whole Fish, Pad Thai and Grilled Salad. There are a handful of sides to choose from which include Rice, Stir Fried Green, Chilli + Prawn + Smoked Coconut Samabl and Cucumber + Krachai + Mustard Green Relish. The menu ends with a selection of Sweet LadyBoy Treats – where coconut features mainly – with desserts such as Coconut Sorbet, Kaffir Lime Pie + Coconut Meringue, Sago + Palm Sugar + Coconut and White Sticky Rice + Ice Cream + Thai Fruits.

There is also an option to enjoy the LadyBoy’s Banquet ($45) which will give you the kitchen’s daily selection. This will require a minimum of 2 people, and if you have a table then the whole table must go on this banquet.

There were four of us at dinner and we ordered the Betel Leaf + Char Grilled Calamari + Green Mango + Peanut each to start. Served on a betel leaf – the dish comes out with striking colours thanks to the chilli, coriander and peanuts. You eat the entire dish as is – betel leaf and all – and as you crunch into the first bite your tastebuds will soar just like fireworks. A combination of spice, tang and the softness of the fresh grilled calamari is breathtaking. A great way to start off your food experience at LadyBoy.

From the smaller dishes we ordered Salt & Pepper Silken Tofu + Chilli Jam and Crispy Pork Hock + Rum Glaze. The Salt & Pepper Tofu was crispy and crunchy on the outside whilst being soft and billowy on the inside. The Chilli Jam that accompanied this dish was just the right consistency and had a great balance of flavours – spice and tang.
The two guys really enjoyed the Pork Hock + Rum Glaze – so much so that they wanted to order another serving of the dish. Clearly a mighty delicious tasting dish.

We also ordered the Green Papaya Salad + Snake Bean + Peanuts from the smaller dishes. Think slivers of green papaya mixed with freshly cut snake beans and tomatoes topped with peanuts and drizzled in spicy and tangy sauce. This dish is refreshing and sure does pack a punch; I also loved the mixture of textures that you get as you delve into it. The addition of coriander adds further depth and flavouring to the dish.

From the larger dishes we ordered three dishes – Green Fish Curry + Apple Eggplant + Pea Eggplant,Dry Red Duck Curry + Snake Beans + Baby Corn and Pad Thai + Salted Calamari + Peanut.
The Green Fish Curry + Apple Eggplant + Pea Eggplant. The dish comes with a generous amount of fish pieces and has just the right amount of coconut to flavour the curry. I have never eaten pea or apple eggplant before – pea eggplants is a very small eggplant and as the name suggests; resembles a pea. They were cooked whole and pop in your mouth when you bite them which release a burst of bitterness that combines nicely with the rich heat of the curry. A great dish.
The duck curry was served dry and looked delicious when it was placed on the table – the vibrant colours of the red duck against the bright yellow of the sweet corn and green from the basil and bean was breathtaking. This was another dish that the table enjoyed.
The Pad Thai was another well cooked and flavoured dish – served with a wedge of lime for extra tang if needed. The serving as with all the other dishes was quite generous.

Dessert was definitely on the cards – out of the four desserts to choose from – I decided to order the Sago + Palm Sugar + Coconut and N ordered the Kaffir Lime Pie + Coconut Meringue.
The Sago comes out served in a blue and white bowl – topped with star fruit and coconut flakes. I love anything with sago so thoroughly enjoyed this dessert. The coconut flakes added a crunch together with the star fruit adding citrusy and lime flavours.
I also had a chance to try out the Kaffir Lime Pie + Coconut Meringue. I am usually not a fan of lemon meringues or key lime pies, but this version was absolutely delicious and had to be my favourite dessert of the night. The coconut meringue was generously placed and flamed to perfection on top of the kaffir lime infused pie and topped with crunchy coconut flakes. The kaffir lime was the star of the dish and together with the combination of the coconut meringue was divine. A definite must try dish that I know anyone would enjoy.

The service at LadyBoy Dining is great – friendly and the staff are knowledgeable and well informed about each dish. LadyBoy is mostly for walk-ins but they do take banquet bookings in the dining area for a group of eight or more. On Sundays they serve Thai style roasts from 5pm onwards. LadyBoy Dining serves up delicious tasting Thai food with a difference – added cheek and fun! Summer days will definitely see this place packed out – especially at the Buddha Bar out the back. Get down and check out LadyBoy Dining now.

Rating : 4 Pandas
Price: $$
Menu – Refer to picture above or http://www.ladyboydining.com.au/#!dining/galleryPage
Fullness: 100%
Atmosphere / Ambience: Fun, Lively and Memorable. Such a colouful and fun-filled place to hang out and have a great night out with friends and family
Standout Dish: Salt & Pepper Silken Tofu + Chilli Jam AND Kaffir Lime Pie + Coconut Meringue
Service: Fantastic  – Friendly and Helpful
Online Booking: No, however you can book for 8 or more people.
Restaurant Details and Location:
http://www.ladyboydining.com.au/
394 Bridge Road, Richmond
Tel No: 9421 3206

Opening Hours:
Monday & Tuesday: CLOSED
Wednesday & Thursday: 6:00pm to Late
Friday – Sunday: 5:00pm to Late

LadyBoy Dining + Bar on Urbanspoon

Facebook: https://www.facebook.com/ladyboydiningInstagram: ladyboydining
Twitter: @LadyBoyDining

Thaiger – Burgers with a Thai Twist

panda 4 rating

Having recently been to Fomo Thai and following them on Instagram – I learnt that the same owners were opening another place in the city. This time their focus would be simple and different – it would be all about burgers.

Thaiger Burger is the newly opened burger joint – located at The Walk Arcade in Causeway Lane in the heart of the Melbourne CBD. The point of difference with these burgers is their distinct Thai influence and flavourings. The shop itself is located next door to the ever busy Sushi Monger and does well with its small space. There aren’t many seating options available – four orange stools are available but during busy periods you will get interrupted by waiting customers. There is also a cosy little cubby hole that you can sit in whilst you wait for your burger to be made.

The space albeit being small is utilized well – as you walk up the stairs you are greeted buy an orange neon tiger symbol which works brilliantly against the backdrop of diamond shaped, shades of grey tiles. You have full view into the kitchen and can watch as each burger is carefully handcrafted – right from the base of the bun, to watching as each layer of ingredient is added as your bun grows in size to the packaging up of your burger.

Just past the cosy cubbyhole on your left hand side is the menu wall – which boasts their current menu of 14 different burgers – ranging from Crying Thaiger (Grilled Medium Rare Beef Rump Steak, Mixed Leaves, Nam Jim Joew dressing, Chik Chik Bang Bang (Crispy Chicken Thigh Fillet, Thai Sweet Chilli Mayo, Tomato, Lettuce, Sliced Boiled Egg) to the Pow Nim Black Burger (Crispy Soft Shell Crab, Granny Smith Asian Slaw, Sweet and Tangy Dressing). There is one vegetarian option at the moment – Green Thaiger – Pan-fried tofu, Enoki Mushrooms, Corn Fritter, Seasame Soy Mayo, as well as 3 Seafood Options. There are also your classic cheese burgers on offer, as well as a double cheese double beef burger.

For those who don’t feel like burgers, there are 5 salads on offer as well. For fries/chip lovers – there is also a serving of sweet potato fries available – a somewhat healthier option.

I was tossing up between the Pow Nim Black Burger and the Tom Yum Goong burger and decided to go with the latter in the end. The Tom Yum Goong – Grilled Spicy Prawns, Fresh Herbs, Coriander, Crispy Lettuce, Tom Yum Mayo. It was exactly what I was hoping for in terms of taste and flavour combinations. The Tom Yum flavour was vibrant and the main flavouring of the burger – it was like having the soup but in a burger form – it was simply delicious. The prawns were cooked perfectly, and the bun was soft which made it easier to bite into. The burger did fall apart towards the end with the filling remaining at the bottom.
The packaging is both cute and smart – a half-box with the Thaiger branding on it – with your burger sitting upright all set for the prime position for you to put your hands on and delve right into it. It’s smart as when the filling of your burger does fall through it just ends up in the box so you can still eat it (instead of ending up on the floor!

The friends that I went with were all impressed with their respective burgers – P got the Green Thaiger, T got the Chik Chik Bang Bang and K got the Crying Tiger (Grilled medium rare beef rump steak, mixed leaves,”Nam Jim Jaew” dressing). K did however comment that the beef in his burger was a tad bit chewy. T wanted to come back and try the whole range out and I definitely wanted to come and try the Black Burger.

The service can be a tad bit slow, however once you get your burger you forget the waiting time.

Thaiger is a great addition to the world of burgers – especially since my favourite cuisine is Thai! Not only do the burgers have interesting names but have an interesting mix of flavours and combinations which I am sure most people will enjoy. Check them out!

Rating : 4 Pandas
Price: $
Menu – Refer to http://www.thaiger.com.au/home.html
Service: Can be a tad bit slow especially during peak times, but it is well worth the wait
Online Booking: No
Restaurant Details and Location:
http://www.thaiger.com.au/home.html
Shop 16 The Walk Arcade
309-325 Bourke St
Tel No: 9329 9446

Opening Hours:
Monday to Sunday: 11:00am – 4:00pm

Facebook: https://www.facebook.com/pages/Thaiger/738112479587198?fref=ts
Instagram: thaiger_burger
Thaiger on Urbanspoon

Rue & Co. – Great Addition to Melbourne

panda 3.5 rating

Menu:

St Ali Breakkie Menu St Ali Burger and Dessert Menu Kong Menu

It was after the footy game (Go the Hawks!!) and N and I were feeling a tad bit peckish – so we decided to check out the newly opened Rue & Co. Located off the main hustle and bustle of Collins Street, near Exhibition street is Melbourne’s version of street style food. It is an outdoor pop-up venue – around for 6 months – and has the following venues – Church of Secular Coffee (St Ali), Jimmy Grants and Kong BBQ – a joint venture between Salvatore Malatesta, George Calombaris and Chris Lucas.

Salvatore Malatesta’s

Salvatore Malatesta’s
George Calombaris,

A joint effort between George Calombaris’s Jimmy Grants, Salvatore Malatesta’s St Ali and Chris Lucas’s soon-to-be-opened Kong, – See more at: http://www.theurbanlist.com/melbourne/a-list/rue-co-verdict#sthash.nS8gESUo.dpuf

A joint effort between George Calombaris’s Jimmy Grants, Salvatore Malatesta’s St Ali and Chris Lucas’s soon-to-be-opened Kong, – See more at: http://www.theurbanlist.com/melbourne/a-list/rue-co-verdict#sthash.nS8gESUo.dpuf
A joint effort between George Calombaris’s Jimmy Grants, Salvatore Malatesta’s St Ali and Chris Lucas’s soon-to-be-opened Kong, – See more at: http://www.theurbanlist.com/melbourne/a-list/rue-co-verdict#sthash.nS8gESUo.dpuf
A joint effort between George Calombaris’s Jimmy Grants, Salvatore Malatesta’s St Ali and Chris Lucas’s soon-to-be-opened Kong, – See more at: http://www.theurbanlist.com/melbourne/a-list/rue-co-verdict#sthash.nS8gESUo.dpuf
A joint effort between George Calombaris’s Jimmy Grants, Salvatore Malatesta’s St Ali and Chris Lucas’s soon-to-be-opened Kong, – See more at: http://www.theurbanlist.com/melbourne/a-list/rue-co-verdict#sthash.nS8gESUo.dpuf

The “fit-out” is very Melbourne – there is astro turf laid on the grounds, and the venues are located in a row under neath the massive wall artwork. On the opposite side to where the food is – is a stylish yet simple seating area decked out with minimal black stools, seats and tables. There is a combination of low seated stools as well as higher bar chairs. There are two areas – one area being covered complete with heating to keep customers warm (especially in the unpredictable Melbourne weather) – as well an open air area under trees with fairy lights.

We decided to try out Kong BBQ (opened by Chris Lucas – who brought us Chin Chin) as I had heard a lot about this place and wanted to see what we could expect once it opens its more permanent doors in Richmond.

I love the use of the Japanese characters to spell out BBQ in the name as well as the addition of the PANDA and the tag line HAPPY LIFE. As you all probably know I LOVE PANDAS! (haha hence the blog – Grazing Panda) – so I cannot wait to visit their permanent venue and see the use of the pandas. =)

The menu here at Rue & Co. is split up into 6 sections – Soup, Wings (6 pieces), Steam Buns (2 pieces), Kong Bo Ssam, Ssam Roti Roll and Salads. There are vegetarian and pescatarian options available under most of these headings.

I ordered the Peanut Butter Crusted Tofu, Pickled Cucumber and Spring Onion Kon Bo Ssam which comes served with Kimchi, Ssam Jang and Butter Lettuce. N ordered the Roast Gochujang and Chipotle Hot Wings.

The food comes out served in cardboard boxes with KONG BBQ stamped on the front of it. I loved my dish – I didn’t really get the Peanut Butter flavour on the tofu – but I like the crust and crispness that was present on the tofu. The kimchi was spicy and fresh – just how you want it to be. The whole combination of wrapping each element in the butter lettuce was tasty and the textures worked well together. I really liked the Ssam Jang – spicy and smooth!

N enjoyed his chicken wings – there were 4 pieces in his little boxed package – with the flavour combination working well together. Each of the dishes also come with a “Cools and Dries” towelette so you can feel free to get your fingers dirty.

I also decided to try out some dessert from St Ali – so got myself the remaining flavours of profiteroles for the day – Choc Hazelnut and a Vanilla Raspberry. Both of them were scrumptious! The Choc Hazelnut had a whole hazelnut in the middle combined with gooey rich chocolate. The Vanilla Raspoberry was my favourite out of the two however, with the creamy vanilla and sweet (but not too sweet) raspberry jam. The pastry itself was textured and crunchy to combine the smooth goodness inside. Pity they were so small!

The St Ali menu consists of a Breakfast menu which is served until 11:30m from 7am daily. Breakfast includes a Toast Bar from which you can choose from a number (five to be precise) of toppings, as well Crispy Potato Hash with the addition of either salmon, pork or mushroom and feta. There are also two bigger dishes – The Daddy – Breakfast bun with sausages and bacon and Mexican Cousin – Corn Fritters.

After 11:30am there is a Burger menu which is served until Late. There are four burgers to choose from – A Shrimp Burger (Seoul Searching), A Wagyu Burger (Royale with Cheese), Pork Burger (Pork Me) and a Vegetarian Burger (Cheech and Chong) all for $12.

And of course – the usual St Ali coffee is available, as well as the St Ali bottled Ice Coffee.

Jimmy Grants pop-up presents the “best of the menu” that could be found at its main venue in Fitzory – such as the delicious Souvas, slow roasted lamb shoulder, salads, snacks and dips. There is a vegetarian option – Homer – Falafels, Greek Yoghurt and Slaw.

Next is Jimmy Grants, the all-conquering Fitzroy-based souvlaki joint. The Rue & Co pop-up version presents a ‘best of’ menu, including slow roasted lamb shoulder, salads, snacks & dips, and of course JIMMY GRANTS’ AMAZING SOUVAS! Before you ask, YES CAPITALS ARE REQUIRED – THEY’RE THAT GOOD! Our pick of the two is the Mr Papadopoulos souva with its mix of lamb, mustard aioli, chips and onion, however the Homer (falafels, Greek yogurt and slaw) is also flippin’ delicious. Your Jimmy Grants experience at Rue & Co also won’t be complete without a steamed Jimmy Dimmy or two, along with some Hellenic Slaw, dips and pita bread. – See more at: http://www.theurbanlist.com/melbourne/a-list/rue-co-verdict#sthash.nS8gESUo.dpuf

Rue & Co. gives an almost picnic like vibe and is a great addition to the streets of Melbourne and is great if you want to grab a quick sneaky bite before heading off to a movie, footy game or even as a pre-dinner snack!

Rating : 3.5 Pandas
Price: $$
Menu – Refer to above
Fullness: 100%
Atmosphere / Ambience: Casual, Picnic-like, Funky and Chilled out. Great for a morning coffee or after work drinks even! Versatile!
Restaurant Details and Location:
https://www.facebook.com/RueandCo
80 Collins St, Melbourne

Opening Hours:
Monday to Sunday: 7am to Late

Jimmy Grants on Urbanspoon

St Ali on Urbanspoon

Rice Paper Scissors – Laneway Funk

panda 4.5 rating

Menu:
Specials

L and I were meeting up for dinner and we decided to try out Rice Paper Scissors located in a funky laneway in the centre of the Melbourne CBD – Liverpool street to be precise. Rice Paper Scissor uses a Vietnamese and Thai fusion of flavours through its menu to create a hawker style menu. The place itself is quite funky – there is a bike on the wall behind the bar, as well as painting of a woman which catches your eye as you step inside. There is a mixture of seating – high tables near the bar together with seating along the length of the bar all the way up to the kitchen. There are also tables out the front when the weather is nice.

We were seated at the bar and whilst chatting and deciding what to eat we ordered drinks. The drink menu has a combination of Asian beers, as well as a great selection of cocktails, wines and spirits. There are also “Get a Crush” non-alcoholic drinks available as well as a whole fresh organic coconut, homemade ice tea and freshly brewed Vietnamese Ice Coffee.

I ordered a ‘Get a Crush’ drink of lychee, coconut and kaffir lime. These drinks come in a glass jar and was a very refreshing drink! Anything with lychee for me is a winner! The unique flavouring of the kaffir lime with the coconut and lychee worked really well together.

The menu consists of dishes that progressively get larger as the menu moves on – and are essentially sharing style dishes. There are also 3 different salads to choose from, with the option of gluten free available throughout the menu. Another option is to select any 5 dishes from the menu for a very reasonable $49. There are dishes like Lotus Root, Betel Leaf, Thai Fried Chicken, Steamed Buns, Mini Banh Mi (Vietnamese Baguette) and even BBQ Ribs. What I also love about this menu is that they give you the traditional name for each dish as well as the English translation.

We decided to order the Thai Ceviche, Tempura Prawn and the Som Otam Salad with Tiger Prawns.

The Thai Ceviche (Koi Pla) – lime cured kingfish salad with mint, chilli and shallots was the first dish we received and I loved the presentation of this dish. The Ceviche came out in a silver container which resembles a tuna tin almost, which had to opened up. The waiter opens up this up for you to reveal a colourful and fragrant dish. It comes served with rice crackers on the side. The kingfish was fresh and the combination of ingredients gave it a punch of flavours in your mouth. The addition of the rice crackers was great as well – I enjoyed the addition of the sesame seeds.

Next up we got the Tempura Prawn (Boor Thawt Goog) – minced prawns, lemongrass and kaffir lime wrapped in perila leaf. These come served with 3 pieces. They resembled curry puffs almost on the plate and came with a dipping sauce. The prawn meat mixed with the lemongrass and kaffir lime was reminiscent of a dumpling filling but more delicious. A really good dish overall.

Lastly we got the Som Dtam – green papaya salad with peanuts, long beans and chilli – to which we added tiger prawns (you can add pork belly as well if you want). This dish was quite large and is plenty for two people. The flavours in this dish were amazing – fresh, tangy and super tasty! The king prawns were also cooked to perfection and as a whole the combination was great.

We were both quite full from these dishes that we tried out but the desserts, when reading them on the dessert board sounded really interesting and different so we decided to share one.
There was a selection of :
Homemade Ice Cream Sandwich – Mango and Sticky Rice in a Sweet Toasted Bun
Black caviar – Sago Pudding with Peanut and Garam
Terranium – Vietamese Coffee Mousse with Peanut Soil

We ordered the Homemade Ice Cream Sandwich – Mango and Sticky Rice in a Toasted Sweet Bun. The bun was just the right size for a dessert dish and came out a dollop of Mango Ice Cream on the top with the bun having the sweet sticky rice on the inside. It was a great interpretation of an ice cream sandwich and I loved the combination of flavours. The bun came out warm and the mix of hot and cold added to yumness and enjoyability factor.

The staff are really friendly and very helpful, and it really does make you feel like you can sit and hang around for hours. The street food theme along with reasonable prices and great selection of drinks at this funky venue with a great vibe, will be sure to have people flocking down. Having been open only for a few months, on the night we went – it was a full house! If you are or are not a fan of Thai / Viet hawker style food – either way – you should check it out.

Rating : 4.5 Pandas
Price: $$
Menu – Tapas, Sharing Menu – can be found at http://www.ricepaperscissors.com.au/ There is a picture above for the list of specials that were on offer when I visited.
Fullness: 100%
Atmosphere / Ambience:
Standout Dish:
Service:
Online Booking: No. There is availability to book a function here – Just contact them.
Restaurant Details and Location:
http://www.ricepaperscissors.com.au/
19 Liverpool Street, Melbourne
Tel No: 9663 9890

Opening Hours:
Lunch
Monday to Friday: 12pm – 3pm

Dinner
Monday to Friday: 6pm – Late
Saturday: 5pm – Late

Rice Paper Scissors on Urbanspoon

Cru – Yummiest Breakkie Stack

panda-4-rating1

Cru in located in the leafy streets of Glenferrie Road in the suburb of Kew. Cru in Kew=p is brought to you from Peter Rose and his wife Annie, along with business partners Robyn Blake and Andrew Pickering. Cru has been on my breakkie lists for a while and on this Saturday I needed to be around the area, so N and I decided to check it out.
We got there at around 10:30am and the place was buzzing and the front dining area was packed. We decided to sit out side in the plank / courtyard area (we were told that it was enclosed and had heaters – win! – as this morning was a tad bit nippy), and it was lovely. By the way the plank area is just before the courtyard and has a series of high and low tables amongst hanging pot plants. I think even if there had been room in the dining area – I would have gone for the courtyard / plank option. It has hanging pot plants and mini ferns that create a great atmosphere. As you go further to the back is an area (where if you wish you can bring your puppies) where there is a communal table and charming little shed (when the weather is warmer – this converts into a wine bar). This is not to say the dining area is any less great – in fact it is with its marble bar that runs the length of the room, complete with green and white tiles to finish the chic look.

The Cru Menu is extensive and covers everything that you would normally find on a breakfast menu from Bircher to Angus Burgers and covers a range of flavours such as Moroccan. There are interestingly named dishes such as Stop 80 and The 109 – which refers to the nearby tramstops, as well as Cocobanana which is Cru’s Banana Bread. Cru sources the best local ingredients, with their gluten-free bread delivered daily from Jane’s Bread (artisian baker in Hawthorn), the eggs are from South Gippsland, bacon from Otway Pork and Peter B Bouchier and the lamb from Paddy’s Meats. The drink menu is also another spectacle – there is the usual coffees, teas but also Berocca, smoothies, shakes and mixed juices to pick from such as Phlavours of Pho – blend of Thai basil, cucumber, fennel and aniseed sugar syrup.

It was a hard decision to pick what I wanted but I couldn’t look past the Roesti – which comprises of avocado, smoked salmon, red onion, crispy capers, poached egg. N got what he usually gets – Fried eggs with additonal sides. The puff pastry looked interesting as well, and when I come back I would definitely want to try that out, as well as the Cocobanana for something sweet. The Roesti comes out as a breakfast stack with the crunchy potato base, layered with the smoked salmon, red onion, avocado mix and topped with the poached egg and surrounded by the capers. This dish is one of the yummiest breakfast stacks I have tasted. The potato fritter was crunchy and crispy and tasted delicious. The dressing that the salmon, avocado and red onions were covered in was what made the entire dish pop and was awesome. My one complaint would be that the poached egg had been overcooked and the yolk wasn’t runny. The addition of the crispy capers were a nice touch and added a dose of tang.

The coffee here is from Five Senses and comes through the Synesso from Gus Hean who is the barista here. N had an expresso which came with a little glass of soda water to go with it. The staff are friendly and energetic. Whether you are in the area or not, Cru should definitely be on your list of places to try out.

Cru is also now open in the evenings Wednesday to Saturday as a Wine Bar  – the owners attempt to bring a little bit of Carlton and Fitzroy to suburbia. There is an extensive list of local and imported wines, as well as grower champagnes and a variety of boutique and craft beers. There are also apertifs and spirits. There is a bar menu which can be found at http://www.crukew.com.au/bar_menu.html which consists of dishes like mexicorn, lamb kofte, octopus just to name a few.

Rating : 4 Pandas
Price: $$
Menu – Breakkie Menu (www.crukew.com.au/cafe_menu.html) Bar Menu (http://www.crukew.com.au/bar_menu.html)
Fullness: 100%
Atmosphere / Ambience: Homely, Elegant and has an awesome courtyard out the back that is fantastic. The area they refer to as the Sunny Plank is great too!
Standout Dish: Roesti
Service: Fantastic, Attentive and Energetic
Online Booking: No – Refer to http://www.crukew.com.au/functions.html for more info on how you can book and the booking restrictions
Restaurant Details and Location:
http://www.crukew.com.au/index.html
916 Glenferrie Road, Kew
Tel No: 9818 4366

Opening Hours:
Modnday to Tuesday 7:00 am – 4:00 pm
Wednesday 7:00 am – 11:00 pm
Saturdau 7:30 am – 11:00 pm
Sunday 8:00 am – 6:00 pm

Cru on Urbanspoon