Sorry for being MIA….

Hi Everyone!!

It has been quite a while since I have done a post – sorry everyone! It has been a busy year indeed – planning a wedding, getting married together with work being crazy busy! But that doesn’t mean that I haven’t been out and about trying out new places – I have – I mean a girl has got to eat right! So in the coming weeks leading up to Christmas I will post a few blogs…. PROMISE!!

Leading up to Christmas is a time when people are wanting to get together with family and friends and of course enjoy a good meal. So I will just name a few places that I have been to lately that I would highly recommend.

Enjoy and have a great Christmas and an awesome New Year!!

xx

Grazing Panda

Breakfast and Brunch

Denis the Menace – Cremorne
A cool coverted space that serves Breakkie with a difference. Sugar bowls are Mr and Miss Cups. This was my dish Something Fishy Is Going On Here – Garden Pea Puree, Asparagus, Avocado, Steamed Spinach, Crispy Red Kale and Hot Smoked Trout with a Poached Egg

Website: https://www.facebook.com/denisthemenacecafe

Denis The Menace Menu, Reviews, Photos, Location and Info - Zomato
Denis The Menace - Something Fishy Is Going On Here - Garden Pea Puree, Asparagus, Avocado, Steamed Spinach, Crispy Red Kale and Hot Smoked Trout with a Poached Egg_

Two Birds – Collingwood
They have an amazing looking and delicious Chai Pudding. Looks like a mini garden sitting on top of the chia pudding.
They also do a Kaffir Lime Crumbed Poached Egg which is DIVINE!!

Website: http://www.twobirdscafe.com.au/
Menu: http://www.twobirdscafe.com.au/#!menu/e0wqw

Two Birds Cafe Menu, Reviews, Photos, Location and Info - Zomato
Two Birds

Ascot Food Store – Moonee Ponds
A really great menu which leaves you second guessing what you want to order – from a big breakkie to a crab burger they have it all. They also do these really amazing desserts such as Raspberry and White Chocolate Filled Cronut. Their coffee is delicious and their Tea Selection is fantastic!

Website: www.facebook.com/ascotfoodstore.com.au
Menu: https://www.zomato.com/melbourne/ascot-food-store-moonee-ponds/menu

Ascot Food Store Menu, Reviews, Photos, Location and Info - Zomato
Ascot Food Store - Raspberry and White Chocolate Filled Cronut

The Reverend Cafe – Ascot Vale
These were their special – Rocky Road Waffles – Fresh Berries, Toasted Marshmallows, Raspberry Curd, Lemon Curd, Vanilla Mascarpone, Fruit Jelly & Chocolate Almond Crumble. YUMMMM!

Website: http://thereverendcafe.com.au/
The Reverend Cafe Menu, Reviews, Photos, Location and Info - Zomato
The Reverend Cafe - Rocky Road Waffles - Fresh Berries, Toasted Marshmallows, Raspberry Curd, Lemon Curd, Vanilla Mascarpone, Fruit Jelly & Chocolate Almond Crumble

Rustica Canteen – Melbourne CBD
Rustica Canteen is newly opened in the Melbourne CBD and has this delicious Nutella and Banana finished with Hazelnuts on toast. They also serve other delicious meals for breakfast and lunch such as this Quinoa Salad. Another highlight of Rustica Canteen is the delectable selection of cakes, dounts and crossiants like the Ispahan Rose Crossiant. A must try!

Website: http://www.rusticacanteen.com/
Menu on website

Rustica Canteen Menu, Reviews, Photos, Location and Info - Zomato

Rustica - Brioche Toast - Nutella, Sliced Banana, Smashed Hazelnuts
Rustica Canteen - Freekah, Wild Rice, Kale, Rocket, Chai Soaked Raisins, Toasted Almonds, Minted Yoghurt, Fried Egg Rustica Canteen

Long Story Short Cafe – Richmond
A cute cafe with a great range of dishes for breakfast and lunch.

Website: http://www.longstoryshortcafe.com.au/
Menu: http://www.longstoryshortcafe.com.au/wp-content/uploads/bsk-pdf-manager/long_story_short_menu_5.pdf

Long Story Short Cafe Menu, Reviews, Photos, Location and Info - Zomato
Long Story Short Cafe

Bawa – Hawthorn
A newly opened cafe this year – named after Geoffrey Bawa who was Sri Lanka’s most prominent architect and a driver of the 20th century style known as “tropical modernism”, known for bringing the outdoors in, mixing elements from different times and places, and making use of lots of greenery – which is exactly the philosophy that Bawa follows. The menu is versatile and covers a range of dishes – trust me there will be something for everyone. Below is a picture of the delicious Ricotta Hot Cakes with Lavender Custard.

Website: http://bawacafe.com/
Menu: http://bawacafe.com/cms/wp-content/uploads/2015/08/Bawa_Menu1.pdf

Bawa Menu, Reviews, Photos, Location and Info - Zomato

Bawa Cafe - Ricotta Hot Cakes with Lavendar Custard

Mastic – Kew
Mastic has a very healthy but delicious take on breakfast. The larger tables are table tennis tables so if the cafe is really quiet you can even enjoy a game of table tennis! Love the decor and the service is great.
We had the French toast, blueberries, strawberries, crème fraiche, buckinis and the Roasted mushrooms, poached eggs, avocado mousse, carob croutons, feta

Website: www.mastic.com.au
Menu:
http://hellenicrepublic.com.au/menu/mastic-takeaway

Mastic Menu, Reviews, Photos, Location and Info - Zomato

Mastic

The Premises – Flemington
The Premises is one of my fave places for breakfast. Always impressed by their dishes – be it a bread pudding special to these delicious dishes we had which came on the best tasting Turkish bread I have ever tasted. Delicious!

Website: https://www.facebook.com/pages/The-Premises/170466319637539

The Premises Menu, Reviews, Photos, Location and Info - Zomato

The Premises

Trei Cafe – Glen Waverly
I love the fitout of this cafe – lovely pastel shades line the back walls and the chairs – super cute. They also do a really great Matcha Latte and the food not only looks but tastes great. I still have to go back and try the coconut pancakes – there are a limited amount each day so if you want to try these awesome looking dish – get in early!
Check out the colourful pics on their Instagram Page : https://www.instagram.com/treicafe/?hl=en

Website: https://www.facebook.com/pages/Trei-Cafe/454227061427297

Trei Cafe Menu, Reviews, Photos, Location and Info - Zomato

Trei Cafe Trei Cafe - Matcha Latte

Naughty Boy Cafe – Carlton
A cute little cafe located on Lygon Street. I had the Red Velvet Pancakes – Fresh Berries, Vanilla Mascarpone, Chocolate Soil, Freeze Dried Mandarin, Citrus Powder, Burnt Meringue.

Website: http://www.naughtyboycafe.com.au/
Menu: http://www.naughtyboycafe.com.au/food/

Naughty Boy Menu, Reviews, Photos, Location and Info - Zomato

Naughty Boy - Red Velvet Pancakes - Fresh Berries, Vanilla Mascarpone, Chocolate Soil, Freeze Dried Mandarin, Citrus Powder, Burnt Meringue

Let Me Be Frank – South Melbourne
This cafe is hidden in the streets of South Melbourne and was such a gem of a find. As you step inside you feel as if you have stepped into your grandmorther’s living area. There are bookshelves filled with books for the lil ones as well as toys. There is a huge communal table as well as individual tables. The menu is extensive and have such gems as the picture below – French Toast with Berries, Plums and Maple Syrup.
Let Me Be Frank - French Toast with a difference

Square and Compass – East Melbourne
There is a wealth of experience behind the creation of Square and Compass – located on Clarendon Street in East Melbourne. The menu has changed since I have been – they now have a variation of the waffle dish that I had below. Great selection of dishes!

Website: http://squareandcompass.com.au/
Menu: http://squareandcompass.com.au/_pdfs/menu.pdf

Square and Compass Menu, Reviews, Photos, Location and Info - Zomato

Square and Compass - Waffles

Baba Sus – Glen Iris
Baba Sus serves all day breakfast which includes the delicious Hong Kong Egg Waffles –  Vanilla Custard, Berry Compote, Green Tea Ice Cream, Pistachio Praline. However they do sell out of these babies so get in early to try it out – well worth the early wake up call. They also do great combination milk shakes – COOKIES AND CREAM FTW!

Website: http://babasus.com.au/
Menu: http://babasus.com.au/images/BS_Menu_12.08.15%20-%20WINTER.pdf

Baba Sus Menu, Reviews, Photos, Location and Info - Zomato

Baba Sus - Hong Kong Waffles with Green Tea Ice Cream

5 Lire – North Melbourne
Serving an all day breakfast consisting of Savoury Bites and Sweet Dishes as well as daily specials. I had the special which was a Breakkie Board which came with Toast, Poached Egg, Avacado, Orange Juice and Muesli with Fresh Fruit – sooo damn good!

Website: http://www.5lire.com.au/
Menu: http://www.5lire.com.au/menu/
5 Lire Menu, Reviews, Photos, Location and Info - Zomato

5 Lires - Breakkie Tasting Board

The Black Trestle – Balwyn
A newly opened cafe in Balwyn that serves up great tasting coffee and delicious breakfast dishes to match. There are donuts from The Dessert Parlour that are also available. Food that looks and tastes great. Check out their Instagram page – https://www.instagram.com/theblacktrestlecoffee/

Website: https://www.facebook.com/The-Black-Trestle

The Black Trestle Menu, Reviews, Photos, Location and Info - Zomato

Lennox Coffee + Kitchen – Richmond
A cool cafe located in the streets of Richmond. There is an outdoor sitting area as well. I had “The Mushroom Dish” – Brioche, Mushroom, Parmesan Cheese, Egg. It certainly was a dish with a different with the egg located in the centre of the Brioche Bread!
Website:
http://www.lennoxcoffeeandkitchen.com/
Menu: http://www.lennoxcoffeeandkitchen.com/menu/

Lennox Coffee & Kitchen Menu, Reviews, Photos, Location and Info - Zomato

Lennox Coffee + Kitchen - The Mushroom Dish

Giddyup Mule – Yarraville
Giddyup Mule is attached to the state-of-the-art workout space, Art of Cycling. It is a great warehouse filled space – complete with a fireplace in the main room for those wintry days! Great selection of food on the menu with a healthy spin on classics. An all round place to just chill out at.

Website: http://www.giddyupmule.com.au/

Giddyup Mule Menu, Reviews, Photos, Location and Info - Zomato

Percy’s Aeroplane – Kew
They are trialing a new dish – Cacao Pikelets served with Matcha Panna Cotta. A cute space filled with a yellow aeroplane out the front and finished with a combinatino of delicious tasting food and coffee. Not to mention great service. Check out my review at https://thegrazingpanda.wordpress.com/2014/06/26/percys-aeroplane-yellow-model-plane-tasty-food-all-in-one/

Website: www.percysaeroplane.com.au
Percy's Aeroplane Cafe Menu, Reviews, Photos, Location and Info - Zomato
Percys Aeroplane - Cacao Pikelets with Green Tea PannaCotta

Le Miel et la Lune – Carlton
I love the cute little bear logo that greets you at the entrance and braces all the coffee cups – it is super cute. The food menu has hidden suprises with bursts of excitement in the form of squid sausage for example. Coffee is from Proud Marys.

Website: http://www.lemiel.com.au/
Percy's Aeroplane Cafe Menu, Reviews, Photos, Location and Info - Zomato

Lunch / Dinner

Benjamin’s Kitchen – Alphington
I absolutely love the illuminated paper clouds that sit in the centre of the restaurant, and pays homage to Ernest Hemingway’s The Old Man and the Sea, the walls are painted in white and grey tones. The menu is a fusion of Thai, Japanese and Chinese and simply wonderful. The menu is designed to share so grab a bunch of friends and try as much as you can from the menu.

Website: http://benjaminskitchen.com.au/
Menu: http://benjaminskitchen.com.au/menus/
Benjamin's Kitchen Menu, Reviews, Photos, Location and Info - Zomato

Inside Benjamins Kitchen

Zero95 Pizza – Doncaster
If you are after some delicious and fresh tasting wood fire pizza, pasta coupled with entertainment for all then this is the place for you. The boys who run this restaurant hail from Italy and if you are lucky enough to score a dinner booking – there will be a time when the lights turn off and out comes the twirling pizza dough show which is mighty impressive. If this isn’t enough to WOW about then you should try their Nutella calzone. It is to die for!

Website: http://www.zero95.com.au/
Menu: http://www.zero95.com.au/menus/
Zero95 Wood Fire Pizza Bar Menu, Reviews, Photos, Location and Info - Zomato

Zero 95 Pizza

Belles Hot Chicken – Fitzroy
Calling all chicken lovers! This is the place for you.You can the meat you want, then pick the Heat – Southern, Medium, Hot, Really Hot and Really F**kin Hot. I love my spice and can usually handle my spiciness but I got the HOT and this was pretty damn hot really – I cannot imagine what the Really F**kin Hot would taste like! All Meats come with a selectino of 1 side – be it Old Bay Fries, Broccoli & Almond Salad, Coleslaw, Mixed Pickles or 3 Bean Salad, Red Peppers and Dill. And you have a selection of sauces to choose from – Mississippi Comeback, Belles Ranch Dressing, Belles Blue Cheese, House Made Ketchup, House Made Hot Sauce.

Website: http://belleshotchicken.com/
Menu located on website
Belle's Hot Chicken Menu, Reviews, Photos, Location and Info - Zomato

Belles Hot Chicken

L’Altro Mondo – Albert Park
I am actually not sure how I stumbled on this restaurant – but I am sure glad I did. The cuisine is Italian and the main meals were wholesome and really tasty. Then you come to dessert and they were certainly different. The Tiramasu is what appears inside of the sphere and the Poached Pear dessert had a mix of flavours that worked really well together. A degustation menu is also available.

Website: http://laltromondo.com.au/
Menu: http://laltromondo.com.au/menu/

L'Altro Mondo Menu, Reviews, Photos, Location and Info - Zomato

L'Altro Mondo - Formaggio con le pere - Poached Pear, Mascarpone Foam, Polenta Lavosh L'Altro Mondo - Tiramasu in a Sphere 0 L'Altro Mondo - Tiramasu in a Sphere 3

Johnny Pump – Essendon
Dessert Shakes are all the rage in 2015 and Johnny Pump are the king (IMO). There are 6 different flavours to choose from with a daily special. They taste pretty damn good too but once again this could depend on the flavour that you pick. They also do a great breakfast, lunch and dinner menu. Servings are very generous and there is a large variety of food to choose from.

Website: http://www.johnnypump.com.au/
Johnny Pump - Shakes

Son in Law – Collingwood
Son in law takes it’s name from a famous Thai street food favourite, a dish with a humorous back-story. Newly opened mid 2015 – it comes to us from Tony and Oh Rungpradit who used to own Ayatana on Chapel Street (and who was my very first blog invite 2 years ago when I started my blog – https://thegrazingpanda.wordpress.com/2013/03/28/ayatana-authentic-thai-with-a-modern-twist/ -THANK YOU!)
The venue is bright, colourful and inviting. The service is warm and friendly. The food is really tasty and has all the right notes of spice. The stand out dessert is definitely the Marshmallow and Nutella Puffs (pictured below) and are a genius of an idea.

Website: www.soninlaw.com.au
Menu located on website

Son In Law Menu, Reviews, Photos, Location and Info - Zomato
Son In Law - Marshmallow & Nutella Puff - Berries, Crushed Cashew Nuts, French Vanilla Ice Cream

Emilia – Melbourne CBD
Emilia has taken over the old Gills Diner premises and brought a sweet charm to it thanks to great service, delicious food and exquisite artwork. Emilia showcases Italian dishes at its best with the dishes reflecting the diverse Italian flavours all whilst keeping the traditional techniques in check. You wont be disappointed.

Website: http://www.emiliamelbourne.com.au/
Menu: http://www.emiliamelbourne.com.au/

Trattoria Emilia Menu, Reviews, Photos, Location and Info - Zomato
Emilia - Pasta Galore

Botherambo – Richmond
Botherambo is a newly opened Vietnamese and Thai restaurant open in Richmond. The food menu consists of dishes to share as well your larger dishes and one signature dish. Their Saigon Slushie mocktail is right up there with the best mocktails I have had – a combination of pineapple, coconut and mint – just divine! The food was tasty – some hits, some misses – but overall delicious. The dessert of Mango Sticky Rice with Coconut Ice Cream was the best way to finish off the meal. I really wanted to try the Banana Spring Rolls – however they had sold out by the time it was dessert time for us. Need to go back to try them out.

Website: http://www.botherambo.com.au/
Menu on website

Botherambo Menu, Reviews, Photos, Location and Info - Zomato

Botherambo - Dinner
Botherambo - Mango Sticky Rice with Coconut Ice Cream

Belleville – Melbourne CBD
Belleville is a fusion of bar, cafe, restaurant and live entertainment venue, housed in a historic multi-storey building off Chinatown that captures the pure essence of Melbourne. The point of attraction is definitely the enormous Brazilian rotisserie (located in prime position in the kitchen), rotating up to 90 chickens at any one time. The chicken comes in quarter, half or whole serves, smothered in sauces from the mild house chicken gravy, to the “hot as F#@k – and the best part is that it comes to your table and the waiter cuts it up for you (refer to pic below). The chicken is cooked to perfection and the other food on the menu is just as good! Check it out for a quirky, uniquely Melbourne night out!

Website: http://belleville-melbourne.com/
Menu: http://belleville-melbourne.com/#Menu

Belleville Menu, Reviews, Photos, Location and Info - Zomato
Belleville - WHOLE CHICKEN

The Noble Experiment – Collingwood
The Noble Experiment is all about reliving the 1920s – Prohibition Era – and bringing a sense of theatre to every drink and dish they create. I don’t drink but the most interesting drink would have to be their Bathtub Gin which comes served in a miniature bathtub complete with a floating rubby ducky! How awesome is that. There is a wealth of different spaces to choose from when you come and visit – think pop up basement bars, cocktails on tap or a vintage Absinthe fountain surrounded by the comfiest chesterfield lounges. This three-tiered bar has been designed to explore. Great place for drinks and delicious tasting food – not sure why we waited so long to check it out!

Website: http://www.thenobleexperiment.com.au
Menu:
http://www.thenobleexperiment.com.au/menu/

The Noble Experiment Menu, Reviews, Photos, Location and Info - Zomato

The Noble Experiment - Desserts

Longhorn Saloon – Carlton

Longhorn Saloon is a type of place that transports you into another time and place – where you could lose track of all your time and stay all night long. Named in honour of a shady bar where the underage Balleaus tasted their first beers – it has a great fit out to match thanks to naked bricks and wrought iron. I love the old chesterfield couches by a mini fireplace that you can just sit back and enjoy some drinks. The food servings are generous and taste amazing. They are known for their burgers – but I must admit their other dishes are just as good.

Website: http://www.longhornsaloon.com.au/
Menu: http://www.longhornsaloon.com.au/menus.html

Longhorn Saloon Menu, Reviews, Photos, Location and Info - Zomato

NOTE: If you are looking for a restaurant simliar to this – check out Le Bon Ton – Collingwoodwww.lebontonmelb.com
I really loved my time at this place too – a New Orleans-inspired oyster saloon, smokehouse, cocktail bar and absinthe den. The food takes inspiration from American South – their smokehouse brisket is done Texas-style, their blackened fish and crab cakes come from the Louisiana Gulf Coast – with inspiration coming from as far west as New Mexico and as far east as Alabama.

Le Bon Ton Menu, Reviews, Photos, Location and Info - Zomato
Longhorn Saloon

The Press Club – Melbourne CBD
The Press Club really needs no introduction – one of many of George Colombaris’ restaurants which has recently undergone a refurbishment. It is spectacular – filled with mirrors to make it look bigger than it actually is (especially when you look in from the outside).  Certain tables have a vantage point looking into the kitchen so you can watch as the chefs create your unique dishes. The Press Club is all about the attention to detail and great customer service – from the friendliness to the in-sync placed dishes on your table – there is nothing to fault. This dish pictured was given to us at the end of our meal – petit fours – their very own housemade chocolate and caramel cubes displayed on a mini clothesline. Adorable! The food is full of theatrics with a flavour to match. A must try!

Website: http://www.thepressclub.com.au/
Menus can be found on the website
The Press Club Menu, Reviews, Photos, Location and Info - Zomato

The Press Club - Petit 4

Lounge – Melbourne CBD
Lounge has been around for years – located on Swanston Street – being quite  a popular night spot and bar for uni students. Most recently they have revamped their kitchen menu – to target a wider clientele. You can now find sliders, patatas bravas  and even a salted caramel panna cotta!

Website:  www.loungekitchen.com.au
Menu can be found on website

Lounge Kitchen Menu, Reviews, Photos, Location and Info - Zomato
Lounge Kitchen + Bar - Sliders and Patatas Bravas

Port of Call – Melbourne CBD
Port of Call Salon Bar & Grill is a bar inspired by the eats, treats and beats of the Caribbean. My hubby is from the Carribean and has been telling me all about the foods that you can get there – such as Doubles and Bake and Shark – so I was really excited to try them out right here in Melbourne (until I actually get to visit the Carribean). I love that in Melbourne you can try out various types of cuisines from all around the world. Amazing. This place is a definite must try. And eventhough the dish sizes look small – they are deceivingly filling!

Website: http://www.theportofcall.com.au/
Menu can be found on website

Port of Call Saloon Bar & Grill Menu, Reviews, Photos, Location and Info - Zomato
Port of Call

Sabas Ethiopian – Fitzroy
Speaking of being able to try out almost every cuisine right here in Melbourne – Ethiopian is yet another cuisine you can try out. This was always on my list to try and I was really excited to check out Sabas. Saba herself (who runs the restaurant) is lovely – she helped me out when I asked if the meat was halal (which it is btw). Hailing from the far northern region of Tigray, the beautiful meat, vegetarian and vegan dishes are served on the famous Injera bread. You get to experience the way that the Ethiopians eat as well – on a shared place with the curries you choose all placed in the middle of the injera – with extra injera surrounding it. Such a special thing to try out different customs and ways that different cultures embrace food-time.
The menu is completely gluten-free and vegans and vegetarians are well catered for. Ethiopia is a country with serious coffee-growing credibility, and Saba’s performs the coffee ceremony, which starts with roasting green beans, moves through grinding and brewing (in a jebena, which is like a clay moka pot) to serving in little cups.
Additionally you can purchase teff (gluten-free flour used to make injera​ flatbread) – which has been awarded a superfood status – and how Saba first started her business venture. A must visit.

Website: http://sabashealthfoods.com.au/pages/sabas-ethiopian-restaurant
Saba's Ethiopian Restaurant Menu, Reviews, Photos, Location and Info - Zomato
Sabas Ethiopian Dinner

Mr Hive Kitchen + Bar – Crown Entertainment Complex
The many times that I have visited Mr Hive Kitchen and Bar – I have never been disappointed. Located at the Crown Metropol end of the Crown Entertainment complex – Mr Hive is a great place for a relaxed dinner date or catchup with friends.There is lively bar area at the front serving cocktails, snacks and shared platters. Move inside further where you will find tables spaciously laid out to devour your perfect meals. Service is great.

Website: https://www.crownmelbourne.com.au/restaurants/premium/mr-hive
Menu can be found on wesbite
Mr. Hive Kitchen & Bar Menu, Reviews, Photos, Location and Info - Zomato
Mr Hive Kitchen & Bar - Coconut Pannacotta (2)

Tip00 – Melbourne CBD
If you are in a pasta mood – then this is the place to be. Handmade in-house, fresh and super delicious! Tip00 is a name to reference the flour used in what they specialize in ‘pasta’. They also do a really great Panna Cotta! A point to note is that there are limited amount of seats available – so booking a table is highly recommended. Tip00 is really popular with the city folk and usually gets packed out at all times of the day! Yep it really is that good!

Website: http://www.tipo00.com.au/
Menu: http://www.tipo00.com.au/food/
Tipo 00 Menu, Reviews, Photos, Location and Info - Zomato
Tip 00 - Pannacotta - Honey, Almond & Berries

Sugar Prawn – Collingwood
Sugar Prawn replicates the feel of a hawker market in Malaysia – complete with the plastic chairs and colourful decor. There is also fresh juice is available from Jasmine Jus Bar and their own in house radio station located across from this. Malaysian breakfasts are also served – think kaya (coconut jam) toast and coconut sago pudding with sliced fruit. You can also find Everyday Coffee which delivers quality filter coffee. At dinner time you can devour the most delicious chilli crab served with fried buns here along with other great tasting Malaysian inspired dishes!

Website: http://www.sugarprawn.com/
Menu: http://www.sugarprawn.com/menu/
Sugar Prawn Menu, Reviews, Photos, Location and Info - Zomato
Sugar Prawn - Chilli Crab with Fried Buns

Dutchess – Melbourne CBD
Located on the third level of The Duke of Wellington with a New York vibe is a standing-room bar and 110-seat restaurant. There are two dinner settings with the later group (around 8:30pm) encouraged to stay around till lights out (around 1am). Resident DJs will play a mix of soul, funk, punk and anything you can’t find in the top 100, plus the DJ sets will be available on Dutchess’ own Spotify channel each week. The look and feel is luxurious which further encourages customers to want to stay. The food focus is on dry-aged steak with meals designed to be shared. There is also a raw bar focusing on seafood located next to the bar, for those looking for lighter snacks with a beverage, as opposed to a full meal. They also serve a King Crab Mac and Cheese which is the bomb!!

Website: http://www.dutchess.com.au/
Menu can be found on the website
Dutchess Menu, Reviews, Photos, Location and Info - Zomato

Duchess - King Lobster Mac and Cheese

Mr Huang Jin – Melbourne CBD
Mr Huang Jin used to be located within the Rialto building but has now moved and taken up shop in The Archway. The menu includes an array of traditional Taiwanese foods – think noodle soups, rice dishes and stir fries together with the signature handmade (on site) xiao long bao (soup dumplings). The dumplings here are really quite delicious and rival those made at the famous Hutong. I love the interior – complete with pale timbers which is reminiscent of bamboo steamers – and rather interesting chairs (when you visit you will see what I mean). The space is quite small (seats about 40) so perhaps you would want to book just in case. You don’t want to miss out these dumplings.

Mr Huang Jin Menu, Reviews, Photos, Location and Info - Zomato

Mr Huang Jin - Dumplings & Banana Fritters

The Millhouse – Melbourne CBD
The Millhouse is located in the heart of the city and resides in the basement of Tomasetti House (which was built in 1851 to house a steam flour mill). The original bluestone walls remain with additional features such as brass finishes and recycled beechwood accents to created a relaxed bar and eatery. There is a subtle South American influence over the menu thanks to Peruvian chef Augustin Ortega. The menu is designed to share – and the portions are generous indeed! I love the picture themed words that you will find on the menu as well as the coasters (not to mention their website) – enjoy deciphering these! Great chilled out space with fantastic bar tenders who can whip up great mocktails / cocktails!

Website: http://themillhouse.com.au/
Menu: http://themillhouse.com.au/pdf/TheMillHouse_Menu.pdf

The Mill House Menu, Reviews, Photos, Location and Info - Zomato
The Millhouse

MJR Tom – Collingwood
MJR Tom is the newest venue to grace Smith Street in Collingwood – there are two main areas to it – a cosy front cafe dominated by tables and benches and a big standing-room bar out back, with a bluestone pool table den downstairs. I love the fitout – complete with plywood – it creates light and an inside-outside vibe. During the day you will find a breakfast menu which includes blue swimmer crab omelette with papaya and Vietnamese mint, patatas bravas and pa amb tomàquet. The lunch and dinner menu has a somewhat Asian / Latin feel to it. Also a great place to have drinks and hang with friends. The night we went – there were a lot of parties happening.

Website: http://www.mjrtomcollingwood.com.au/
MJR TOM Menu, Reviews, Photos, Location and Info - Zomato

Dinner by Heston – Crown Entertainment Complex
Dont think this place even really needs a spiel about it – Heston Blumenthal – that is all!
Your best bet at getting a table here is booking online and looking out for available tables. Bookings also open two months out from a date.

Website: http://dinnerbyheston.com.au/
Dinner by Heston Blumenthal Menu, Reviews, Photos, Location and Info - Zomato

OTHER

Dex2Rose – Melbourne CBD
Love Hot Chocolates? Dex2Rose does one with a difference – it comes with our very own mini fire to toast marshmallows one.And the best bit – aside from the taste – is that there an unlimited amount of fire and marshmallows!
Dex2rose Nitrogen Gelato Menu, Reviews, Photos, Location and Info - Zomato

Dextrose - Hot Chocolate

Hash Specialty Coffee – Melbourne CBD
Want another type of Hot Chocolate with a difference – check out Hash Specialty. This comes served with pure melted chocolate served with Fairy Floss to lend some extra sweetness.

Hash Specialty Coffee & Roasters Menu, Reviews, Photos, Location and Info - Zomato
Hash Specialty - Hot Chocolate

Bibelot – South Melbourne
Love cakes, macaroons or chocolate? Then this is the place for you. Has great tasting coffee to match as well. They also do cakes for any special occasions that you need to pre-order. I ordered one for my sisters 21st – and it was soo good! Highly Recommended.
Bibelot Menu, Reviews, Photos, Location and Info - Zomato

Bibelot - Coffee & Pistachio Macaron

Kwak Scrolls
I got this from Code Black Coffee Roasters (Southgate, Docklands)
Cookies and Cream FTW!! SOOO DELISH! Check out @kwakscrolls for current locations.
Kwak Scrolls - Cookies and Cream

Code Black Coffee Roasters – Southbank, Docklands, Brunswick
MY ALL TIME FAVOURITE COFFEE PLACE! Really great tasting coffee and great service. Not to mention the special sweet and savoury treats that you can get to go with our coffee such as Kwak Scrolls (see above) and these addictive Butter Bing Cookies! Enough said!
Website: http://codeblackcoffee.com.au/
Code Black Coffee Menu, Reviews, Photos, Location and Info - Zomato
Code Black Coffee Menu, Reviews, Photos, Location and Info - Zomato
Code Black Coffee Menu, Reviews, Photos, Location and Info - Zomato

Butter Bing Stockists: https://butterbing.neto.com.au/stockists-list
Code Black Coffee Menu, Reviews, Photos, Location and Info - Zomato
Code Black Coffee + Butter Bing Cookie

 

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Gazi – Greek Hawker Style Food

panda-4-5-rating4

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halal symbol* NOTE : The Lamb and Beef are Halal – at the time I went they couldn’t confirm that the chicken was as they couldn’t get in touch with the supplier. So just call up and check if you want to know.

There was a long awaited catchup that was in order and I heard of George Calombaris’ new restaurant – Gazi – opening up so suggested we try it. Gazi is located where The Press Club used to reside – in Exhibition Street in the Melbourne CBD – and looks totally different to what The Press Club did. For all you Press Club fans – The Press Club will be re-opening in the later part of 2013 and located where The Little Press used to be situated (next door to Gazi).

Gazi can be seen as the city sister restaurant of Hellenic Republic (located in Brunswick) and is an all day diner that represents Hellenic street food- Calombaris dubs this “Hellenic dirty food” – delivered in classic Melbourne style. Gazi is named after Calombaris; favourite Athens neighborhood and has a wow factor as you walk into the elegant cave like restaurant. The wow factor I talk about comes from the ceiling canopy of more than 3000 terracotta pots turned upside down that also provide a glow to the ceiling. Beneath this breathtaking art installation is where diners seat. There are booths along the outer edges of the restaurants, as well as seating at the bar which allows you to see the chefs moving fast paced to make each and everyone of the dishes. There is also seating throughout the rest of the restaurant in the form of wooden tables and comfortable seating.

Another great aspect to the interior is the table decor – each table has royal blue plates with a huge evil eye located in the centre – which is called  μάτι (mati) – and is a charm of sorts that according to superstition wards off bad luck. There is a description of this on the menu. Something a little special to be noted is the presence of two suitcases as decor – they are mounted on the wall facing the kitchen. They both hang open and if you take a look inside there is a date and name present – and these represent the years and the names of Calombaris’ grandfather and grandmother. The years represent the years which they made their long journey across from Greece to Australia. Such a great touch and addition to this already spectacular place.

The staff are super friendly and welcoming – starting from the time you walk into the restaurant to when you leave. They welcome you with a Greek greeting such as “Kalispera” which means Good Evening. As I only eat halal meats, I asked our waitress if any of the meats were halal – she went to ask the chef if they were and came back to inform me that the Lamb and Beef were, but they weren’t sure if the Chicken was as they couldn’t get in touch with their supplier. The fact that they went to the effort to try and contact the supplier I thought was great. Thumbs up for service for sure. They are also enthusiastic and happy to offer up opinions on what types of foods we should try or if we had enough food ordered or not.

This night there were four of us for dinner and we were located in a booth seating and as we had an early dinner booking, they needed the table back by 8:30pm. As we perused the menu’s we ordered some drinks. The drinks menu is quite impressive in itself – there are cocktails, mocktails, wine, ouzo and more to choose from. There are 6 different mocktails to choose from all of which have really interesting ingredients for a mocktail drink such as cucumber, beetroot, egg white etc. I started off with the Cucumber, Rose Water, Lime and Soda which was quite different. The Cucumber taste was quite strong and left quite a dry taste in your mouth. I also go to try the Pear, Ginger, Lemon, Egg White (sour) drink which I preferred to the previous one.

The menu is split into 7 different sections – starting off with Dips, then Ethnika Vromika which are smaller dishes,  Soulakakakia, Wood Fire Grill and Wood Fire Spit sections, Salads, Vegetables, Pulses & Grains and finally ending with Dessert. Head chef is Luke Croston and he has done great things in providing an insight into food from street vendors as well as bustling ouzerias. At Gazi the kitchen not only has a wood fire grill but a wood fired spit as well (you can check it out in the gallery above). There is a 10-course sharing menu that you can choose that costs $69 per person – and the kitchen can tailor make this to be vegetarian, pescatrarian etc – and is aptly named “Doing It Greek Style”. We did consider this option however with differing dietary requirements amongst us we decided to do our own version of the 10-course menu =p Also something to note is for Lunch on Monday to Fridays there is a “Bend Over Box” which takes you from savoury to sweet – something that I need to come back to try.

We decided t o get 5 “Ethnika Vromika” dishes – which are the Hellenic Dirty Food hawker style dishes. The Crispy Lamb Brains with charred creamed leeks, picked grapes was first to arrive. I have never had lamb brains before so I was a bit apprehensive at first to try it out – but if you don’t keep thinking that they are lamb brains then it just tastes like a lamb cutlet really. There is a crunchy golden crumb on the outside and the lamb brain mixture on the inside is smooth and flavoursome – kind of creamy tasting. The addition of the creamy leeks and the pickled grapes which adds sweetness to the dish and it really is a great flavour combination.  I actually really enjoyed this dish.

Next we got the Prawns – Braised, Olives, Capers, Onions, Garlic & Parsley (there are three pieces of prawn in this dish). The prawns are decently sized and are wood-fired showcasing its woody flavours. The prawns are nice but not a stand out dish to me.

We also ordered the Koulourakia with meze – Lamb Keftethes, Braised Baby Octopus. I was really looking forward to this dish – I am a huge Lamb Kefte fan – but I was disappointed at the size of the Keftethes. They are as small as a marble. The flavours of the Keftethes however are delicious – perfectly seasoned and cooked. This meze comes with Braised Baby Octopus, as well as some Smoked Pork Belly and some Bread to eat all these elements with. The concept of the meze is good idea and it works – I just think the Keftethes could have been bigger.

We then got the Roast Bull Horn Peppers – Chargrilled Cuttlefish,Witlof. Garlic Dressing. This dish was quite colourful and vibrant, and had the flavours to match. The cuttlefish were cooked for just the right amount and wasn’t tough at all, the garlic dressing was punchy and together with the roast bull horn peppers (which provided the smokiness) worked well together.

Lastly we got the Saganaki – Cumquat and Currant Mustard Glyko. The Saganaki – which in this case is a wedge of Kefalograviera – serves as the base and the cumquat glyko with currants is smeared over the top of it. This dish is an interesting concept putting together the sweet and cheese flavours and I think (as did everyone else on the table) that it worked. The cumquat jam provided some tanginess and the currants some extra sweetness to balance out the strong cheese flavour.

We all had heard about the souvlakis’ here and couldn’t have come to Gazi for Dinner and not have tried them out. There are four different varieties to choose from – Chicken, Beef Brisket, Pork and Crab. I ordered the Crab Souvlaki. The Souvlaki is served on pillowy marshmallow soft flat bread which encases the soft shell crab that comes with coriander, mint and mayonnaise. There are juices which flood out the bottom, but you are still left with so much flavour as you bite into these. The other souvlaki have a welcome addition of French fries which I think is a great idea. I first had French fries in my souvlaki when I visited Saudia Arabia and it was strange at first – but a welcome strangeness.

At this point we were all pretty full and wondered if we had ordered too much food. We still had the Baby Snapper from the Wood Fire Grill and the Chicken from the Wood Fire Spit to come. Together with this we ordered two Salads – Marouli – Iceberg Lettuce, Lemon, Olive Oil, Oregano and the Beetroot – Roasted, Pearl Barley, Peanut Hommus, Toursi Red Onion, Watercress. I couldn’t try the chicken from the wood fire spit – but my friends told me that it was a really great dish – the chicken was moist and the combination of the feta and the red capsicum (tyrokafteri) together with the white beans was tasty. The Baby Snapper from the Wood Fire Grill was great as well – the snapper was moist and not too dry. The fish on its own didn’t have as much flavour as I would have expected, but with the topping of chickpeas and caramelised onions it enhanced this flavour.

The Beetroot salad was one of my favourite dishes of the night. The Pearl Barley together was soft and together with the crunchy sweetness of the beetroot and the nutty hommus – presented the perfect balance of flavours. The Marouli salad was a simple flavoured salad was a great palate cleanser from all the flavours we had had.

Despite being quite full we couldn’t leave without trying out the desserts. And really everyone somehow has space for desserts. We placed our order and went with getting the Pavlova, Loukomathes, Brulee and Bombe Metaxa. It was 8:30pm at this point, and when I had made the booking was told that they would need the table back by that time. So we had to move over to the bar to have our desserts which we were totally fine with, but the waitress felt so bad and was apologising profusely (eventhough we knew we had to be out of there by a certain time) – see service is a sure winner here at Gazi. And for our troubles, she ended up not charging us for one of the desserts for being so nice about moving.

The Pavlova is a dessert with the WOW factor – it is a spherical meringue that has been shaped around a balloon and dusted with dehydrated raspberry and musk. Inside this meringue cave is ruby red grapefruit sorbet and pomegranate seeds. There are so many little surprises in this dish and it’s really a fun dish to eat. The meringue is crunchy and not too sweet. I love the addition of pomegranate seeds adding a bit of tang amongst all the sweetness. Another WOW factor dish was the Bombe Metaxa which states is for two people but really it is so big that it could easily feed more. The dish come out and looks somewhat like a white bee hive (meringue) – once it has been placed on the table, it is flambed right in front of you. Inside is Tsoureki which is Greek Bread that is similar to Brioche, layered with chocolate ice cream and chocolate wafer. The meringue on the Bombe Metaxa is soft and gooey, whereas the meringue on the pavlova is crunchy and crisp.

The Brulee comes with Date, Turkish Delight Crumble and was also delish. The brulee custard  itself was smooth and creamy and full of flavour – the addition of dates and Turkish delight further added to this. Lastly we had the Loukomathes which are served with Cocoa Nibs and Honey. These are Greek donuts and are served warm and are like eating fluffy clouds. Really delicious.

The atmosphere is buzzing and vibrant and the place is full of character. Everyone is there to have a good time at dinner and enjoy this bit of Greece right in the heart of the CBD and its so easy to do here at Gazi. It is welcome addition to the MADE establishment and to Colombaris’ repertoire. The service is fantastic and the food is really really delicious. I would definitely recommend this place to any of my friends. From the drinks to the desserts there isn’t much you can fault. And you really do need to visit to check out the terracotta pot art installation – so grab a group of friends and explore the menu.

Rating : 4.5 Pandas
Price: $$
Menu – You can view the menu at http://gazirestaurant.com.au/menu/.
Direct link for the Dinner Menu – http://gazirestaurant.com.au/menu/pdf/lunch-dinner
Direct link for the Drinks Menu – http://gazirestaurant.com.au/storage/menu/Gazi_Beverage_List.pdf

There is a 10 course tasting menu including your choice of souvlaki for $69 per person called “Doing It Greek Style” and a
Lunch menu for $27.50 which is called “Bend Over Box” which is available Monday to Friday till 3pm – it includes dishes from savory to sweet.
Fullness: 100%
Atmosphere / Ambience: Vibrant, Casual, Fun and Enjoyable. Bring a group of friends as most of the menu is for sharing dishes – this way you can sample the menu.
Standout Dish: Souvlakis, Roast Bull Horn Peppers, The Pavlova, Lambs Brains, Beetroot – Roasted, Pearl Barley, Peanut Hommus, Toursi Red Onion, Watercress (I couldn’t pick just one – so picked one from each section of the menu)
Service: Fantastic – Friendly and very helpful if you want to know anything about the dishes or even if you want to find out if the meat is halal.
Online Booking: Yes via website – http://gazirestaurant.com.au/ Bookings are recommended but if its not your thing you can just walk in.
Restaurant Details and Location:
http://gazirestaurant.com.au/
2 Exhibition Street, Melbourne
Tel No: 9207 7444

Opening Hours:
Monday to Sunday: 11:30am – 11:00pm

The Press Club – Food with a Greek Twist

panda 4 rating
Drinks at Press Club Butter with Cod Flavoured Butter Peas, Pickled Mushroom, Marouli Tomato, Olive, Cucumber Salmon, Fosolakia, Skordalia Chicken, Corn, Kritharaki Fruits, Sorbet, Ice Cream Karythopita, Creme Fraiche, Cherry

The Press Club is a two-hatted restaurant owned by chef and restaurateur George Colombaris. The Press Club showcases Colombaris’ Greek heritage together with modern Australian dishes, and is one of the most popular venues in Melbourne.

Ever since I started to watch Masterchef and there was a challenge where the contestants had to cook at The Press Club, I wanted to try out the Degustation menu with the distinctive Aphrodite dessert. However, I never got around to visiting and the dessert no longer exists, yet I still had to make to this famous venue. Previously, I had only come here late one night for a dessert fix and found the desserts were absolutely delectable, so high expectations were set for the food.

The Press Club is a classy yet welcoming place – there are dark floors, a wooden ceiling which have dangling light globes and beautiful textured wallpaper. Tables are decked out with a white table cloth and have a spot of colour in the form of an orange water glass (which I loved!), and are spaced out perfectly and is what adds the casualness to the place. The staff are friendly, passionate and knowledgeable and make the place even warmer. The kitchen is an open style theatre and allows diners to look at the chefs preparing meals. Just at the front of the open kitchen is a marble table which serves as a “Chef’s Table,” where diners can see the chefs plating up dishes right in front of them. The restaurant exudes elegance and class.

My friends and I arrived for a lunchtime meal and had three options menuwise to select from – Mini Symposium Degustation, The Kerasma or the Business Lunch. The Mini Symposium Degustation was 6 courses that each person on the table would get, The Kerasma was the ” To Treat and To Share” menu, where the entire table would have a selection of Tastes, Small, Main and Dessert dishes to share and lastly, the Business Lunch where you could either select from 2 or 3 courses. We decided to do the Business Lunch and I opted for the 3 courses.

The meal started off with complimentary bread that came with house-made salted cod roe butter. There were two different types of bread available – olive and plain. I wasn’t a massive fan of the salted cod roe butter (due to not being a massive fan of cod), however the rest of the table did enjoy it and said it complimented the breads, and was especially suited to the olive bread. The butter itself was airy, light and fluffy and the texture was perfect. For my first course I had the Peas, Pickled Mushroom, Marouli which I thought was a very fresh dish made from the freshest of ingredients. The ingredients worked well together and had a great after taste as well – clean and delicious. I would have liked more of the avocado to be added, but that’s just being picky.

My next dish was Salmon, Fosolakia, Skordalia. Fosolakia is the Greek for beans and Skordalia is a thick puree made of crushed garlic with a thick base such as potatoes etc. The Salmon was the perfect pink colouring and cooked to perfection with the right amount of crispness in the skin. Matched together with the beans and the puree sauce – it made for a great combination and was my favourite dish of the day. The fish was juicy and flavoursome and the beans provided the texture in the form a great crunch.

For dessert I had the Karythopita, Creme Fraiche, Cherry – which was a de-constructed cheesecake / walnut cake. This dish was good but not great. The crumble was fresh and tasted great. The main cheesecake / walnut cake part was nice and had great texture and flavour, but as a whole I thought this dish could have been a whole lot better. My friend had the Fruits and Sorbet Ice cream – three different house-made flavours of sorbet with fresh fruit. The flavours were deceiving and not what you would expect from the colours that you see. Worth trying!

Overall the food and ambience of The Press Club is fantastic and the staff are friendly and attentive. You can fire off any questions you have about the menu or drinks and they will tell you the answers, and if they don’t know it they wouldn’t hesitate to go and find out. Perfect service! The quality of the food is fantastic and you can tell that real care and love has been put into every dish.

The Press Club has announced on its site that it will be closing in March 2013 and a complete refurbishment of this space will welcome Gazi’, an informal restaurant inspired by the street food of Athens. For more information please visit their website – http://www.thepressclub.com.au/newsreviews.html

Rating : 4 Pandas
Price: $$$$
Menu –There are many menus to select from – Lunch menu (http://www.thepressclub.com.au/lunchmenu.html) – which consists of the Keresma, Business Lunch and Mini Symposium Degustation Menus, Dinner Menus (http://www.thepressclub.com.au/dinnermenu.html) – which is the Symposium Degustation where you can select from either 5 or 8 courses
Fullness: 100%
Atmosphere / Ambience: Classy, Elegant and Inviting
Standout Dish: Salmon, Fosolakia, Skordalia. Fosolakia
Service: Fantastic, Friendly, Attentive and Knowledgeable. Outsanding service!
Online Booking: Yes and Reservations are Essential – via http://www.thepressclub.com.au/bookings.html
Restaurant Details and Location:
http://www.thepressclub.com.au/index.html
72 Flinders St, Melbourne
Tel No: 9677 9677

Opening Hours:
Lunch
Monday – Sunday: 12pm to 3pm
Dinner
Monday – Sunday: 6pm to 10pm

The Press Club on Urbanspoon