Short Round – Shiny, New & Delicious – A MUST TRY!

panda 4.5 rating

N and I were in the area of Thornbury after a wedding ceremony and Short Round had been on my list of Breakkie/Brunch places to try so we decided to check it out on a Saturday. We arrived literally just before 3pm (which was when the kitchen closed) and the waitress was nice enough to allow us to quickly order our food – and boy am I glad she did because the food was amazing!

Short Round comes to us from Libby and Claire Cains who converted this former butcher store and pet store into the beautiful, open and light filled venue. They had the help of their dad together with Libby’s partner to rejuvenate this building which was built in 1880. The end result is spacious venue with lots of light plywood and tiles, but keeping the buildings original character.

What makes Short Round unique as well is that they are committed to keep things local – the stools and benches were made by Northcote’s Pop & Scott, the collective and vintage chairs from the High Street retro store – Model 143. It doesn’t just stop at the furniture for the venue, but continues with the ingredients for the menu as well as the drinks list. The chefs are Kate Pratt and Jo Baring – with the menu being seasonal. This means that the menu changes with the season and will have the freshest of ingredients, however there will be staple dishes as well such as Bacon and Cheese Scramble.

Short Round is light, airy and bright and is a great place to start your morning, or even  late morning for that matter. The venue is fitted out with light timber tables and chairs and has a real modern but comfortable feel to it, accented with colourful wild flowers. As said previously the menu is seasonal – so when we went there were things like Breakfast Pizza, Bloody Mary Breakfast and Labourer’s lunch. You also get toast, oat porridge, muesli and waffles which I definitely have to head back to try. As avocado is in season there is a seasonal avocado dish on the menu that comes with corn salsa, chilli, lime and coriander all served atop toast. Coffee comes from Proud Mary and there are “Spring Drink Specials” as well such as a Single Origin Coffee, and a variety of different teas.

For my meal I ordered the Cauliflower Fritters, Snow Pea Shoots, Pomegranate Molasses and Minted Yoghurt and I asked for a Poached Egg to be added. People who read my blog will know how much I enjoy my fritters – this dish was right up there with the best of them. I have never had fritters with Cauliflower in them before. The presentation of the dish was superb as well – the fritters were the centre of the plate atop the minted yoghurt with shoots and pomegranate surrounding them. The fritters were dense yet soft and it really did feel like you were eating a cauliflower cloud – together with the sweetness of the pomegranate and the tang of the minted yoghurt it really did have a flavour party in your mouth. The addition of the Snow Pea Shoots was interesting and provided another layer of texture to this dish. The Poached Egg was perfectly cooked as well and oozed gooeyness.

N ordered the Potato, Chorizo and Manchego Omelette, Fresh Spring Onions and Harissa Yoghurt. The presentation was simple and had the omelette which took up most of the plate with olive oil and the Harissa Yoghurt underneath, finished with a sprinkling of Harissa. N thoroughly enjoyed this dish and I think this dish is very unique – I haven’t seen the combination of potato, chorizo, spring onions before. And the portion sizes of these dishes are very decent too.

At the bench top where the coffees are made and the register is there is a little case of cakes and cupcakes and I couldn’t look past one of the cupcakes that caught my eye. It was  Hazelnut Honey Meringue . It had shiny honey pieces atop of luscious looking cream that sat on the meringue cupcake. The cupcake was nice but was quite different to anything that I have had before. The meringue was not too sweet and the cream I thought needed a bit more sweetness to it, however once you bite into the honey pieces there was just the right amount of sweetness. The coffee here which is source from Proud Mary is quite good too but nothing overly fantastic.

The service of the staff is impeccable and staff are super friendly and as stated in my opening happy to help out where they can. This further adds to the atmosphere and general likening toward this new venue. For now Short Round is only open during the day time, but the sisters are considering the option of opening the venue up for night time dining and if they do – I cannot wait to see what special things they bring to their menu then.

Rating : 4.5 Pandas
Price: $$
Menu – Refer to http://www.shortround.com.au/goods.html
Fullness: 100%
Atmosphere / Ambience: Casual, Light, Airy and Fun
Standout Dish: Cauliflower Fritters, Snow Pea Shoots, Pomegranate Molasses and Minted Yoghurt
Service: Friendly, Helpful and accomodating
Online Booking: No
Restaurant Details and Location:
shortround.com.au
731 High St, Thornbury
Tel No: 9484 3904

Opening Hours:
Tuesday to Friday: 7am–4pm
Saturday & Sunday: 8am–4pm

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Pearl Oyster – Hidden Gem for Breakkie

panda 4 rating

Lean Green Poached Eggs with Hummus, Dukkah, Wilted Baby Spinach and Pomegranate Molasses over Creamy Labneh
Lean Green Poached Eggs with Hummus, Dukkah, Wilted Baby Spinach and Pomegranate Molasses over Creamy Labneh
Sambal Spinach Omelette with Crispy Fried Shallots and Chilli on Toasted Sourdough
Sambal Spinach Omelette with Crispy Fried Shallots and Chilli on Toasted Sourdough

Pearl Oyster is a bit of a hidden gem located in Thornbury and run by Philip Smiley with his wife Angella. It has a vintage/retro feel about it and comes complete with old school style cushion chairs. The staff are friendly and welcoming and some even dress in the 50s or 60s glam! Fantastic! There is a courtyard area out the back where you can enjoy the sunshine and dance away to the up-beat and very danceable tunes.

When it comes to food, Pearl Oyster only sources fresh produce products and I think has a menu that is fantastic as it caters for one and all. There are options for the vegetarians, vegan and gluten-free people. The food is simple but everything is made from scratch and tastes delicious. You can tell that a lot of love went into making the food. There are also salad rolls and baguettes for lunch. Coffee is sourced from Supreme’s Origin Blend and is yet another reason to love this place!

This place is here to stay and is a neighbourhood favourite! Definitely check it out – you are sure to love it =)

Rating : 4 Pandas
Price: $
Menu –Weekly specials using the freshest produce
Fullness: 100%
Atmosphere / Ambience: Retro feel and Relaxed
Service: Friendly (NOTE: this place is kid friendly as well!)
Online Booking: No
Restaurant Details and Location:
http://www.pearloysterespresso.com/
114 Miller St
Preston
Tel No: 9480 2500

Opening Hours:
Monday to Saturday: 8:30am to 4:30pm
Sunday: 9am to 4pm

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The Moor’s Head – Pide and Pizza with Variety!


The Golden Terrace Pide – Minced Beef, Fresh Tomato, Chilli, Almond, Lemon

The Moor’s head is the latest venture of Joseph Abboud and John Farha and is the sister restaurant to the well known and delicious Rumi (check out my review here – https://thegrazingpanda.wordpress.com/2012/10/16/rumi/). The Moor’s head specialises in Lebanese – Turkish pizza’s and has the tag line “inauthentic pizza” – combines their love of Italian pizza’s with their Lebanese heritage.

 The restaurant was previously an old warehouse and has high ceilings with black interior and wooden tables together with Arabic styled posters around the place. This all adds to the casual and comfortable atmosphere that makes you want to return.

The menu consists of starters, pizzas (manoushe and pides), salads and sweets. Manoushe are your standard type of pizzas – round and flat, and Pides are canoe shaped with raised crusts. When you look at the menu, you are greeted with wonderful and quirky names staying true to their Lebanese heritage such as The Golden Terrace, Omar Sharif, The Bosphorus and Sultan Mehmet.

I ordered the Golden Terrace which comes with minced beef, topped with fresh slices of tomato, the perfect amount of spiciness in the form of fresh chilli, coriander  lemon and almonds. The dough is perfection – soft and crunchy all at the same time. The mince beef was perfectly seasoned with spices such as cinnamon and nutmeg, and the lemon and almonds added an extra tang and texture. It is a pity I didn’t get to stay for dessert – I definitely want to come back and try the dessert menu and dessert pizzas.

There are also many vegetarian options available using various combinations of interesting ingredients.

The Moor’s Head uses simple and well put together flavours, with greatly made dough for a very reasonable price. Together with the friendly service, this is a place I will be coming back to.

Rating : 4 Pandas
Price: $$
Menu – Consists of Pizza’s and Pides – can be found at http://www.themoorshead.com/?page_id=87
Fullness: 100%
Atmosphere / Ambience: Vibrant, Lively and Casual
Standout Dish: The Golden Terrace, Omar Sharif
Service: Friendly and Informative
Online Booking: No, but they do accept bookings via phone
Restaurant Details and Location:
http://www.themoorshead.com/
Rear 774 High St, Thornbury (Enter via Collins St)
Tel No: 9484 0173

Opening Hours:
Dinner only
Monday to Sunday: 5:30pm – 10:00pm

Takeaway also available.

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