Prospect Espresso – Small Space But Packs a Punch

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prospect expressoTruffled Brioche – Sauteed mushrooms, Asparagus, Poached Eggs and Truffled Hollandaise and a Latte

J and I were catching up after ages and decided to check out Prospect Espresso located in Camberwell. Prospect Espresso is owned by Matt Ward and Mitch Haworth. The setup is a mix of modern and vintage – with exposed light bulbs and exposed brick walls as well as large front window letting loads of light in while you are sipping on that perfect coffee and savouring the delicious but simple food. There are bursts of yellow which add to the fun and relaxed vibe Prospect Espresso has.

There is a large communal wooden table at the centre of the small space which is where J and I managed to nab a seat on this busy Saturday morning. To the right of us was where the coffee magic from the Mistral machine is created, along with showcasing some tasty treats from Red Door cakes. Coffee is from Rosso and there are also a number of single origin varieties. I ordered a latte and J ordered a cappuccino.

The latte was exactly what I needed after having being stuck in traffic and being late to meet J – it was refreshing and had a strong kick to it but with a good balance of smoothness and creaminess – topped off with a bit of latte art. They also serve tea from Somage Organic tea and even have a Vietnamese Iced Coffee – talk about versatile.

There is a breakfast and lunch menu – created by head chef Will Manning – which consists of your favourites such as  Fruit Toast, A Breakfsat Roll and a choice of three different omelettes and of course eggs which you can build on your own. There are also some interesting dishes such as Chorizo Croquettes, Buttermilk Pannacotta and Warm Coconut Rice. Their Lunch Menu consists of solid favourites – there is a S oup of the Day, as well as the Prospect Beeft Burger.

I ordered the Truffled Brioche – which had Sauteed mushrooms, Asparagus, Poached Eggs and Truffled Hollandaise. It was a simple and small dish but tasted truly amazing. I loved the addition of the truffle to the hollandaise and combined with the mushrooms on top of the sweet tasting brioche – the dish really pulled together well. The eggs were poached as you would expect as well.

Prospect Espresso was consistently busy in the time that we were there and there is a good reason for that. The service is friendly and inviting, the coffee is delicious and the food is simple yet tasty and will leave you wanting to come back. The location is fantastic and the vibe fun. Check it out for yourself.

Rating : 4 Pandas
Price: $
Menu : Can be found at http://prospectespresso.com.au/?page_id=10
Breakfast Menu : http://prospectespresso.com.au/?page_id=12
Lunch Menu: http://prospectespresso.com.au/?page_id=16
Drink Menu: http://prospectespresso.com.au/?page_id=14
Fullness: 100%
Atmosphere / Ambience: Busy, Inviting and Friendly
Standout Dish: Truffled Brioche – Sauteed mushrooms, Asparagus, Poached Eggs and Truffled Hollandaise
Service: Friendly Service and always happy to help
Online Booking: No
Restaurant Details and Location:
http://prospectespresso.com.au/
2a Prospect Hill Road, Camberwell
Tel No: 9882 7359

Opening Hours:
Monday to Friday: 7am – 4pm
Saturday & Sunday: 8am – 4:30pm

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Fitzrovia – Vintage and Funky Cafe

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Zucchini and halloumi fritters with poached eggs, spiced cauliflower salad, hazelnuts and our green tomato relish

20130102_125032Crème brûlée French toast with sliced banana, dulce de leche and marscapone


Fitzrovia is all about fine food and fresh local produce and it presents provincial-style Italian and French dishes in an artistic manner. Fitzrovia is an all day dining restaurant that comes to you from chefs Paul Jewson, his partner Gian Marco Pugnaloni and Liz Molroy. Paul and Gian Marco opened their first cafe – Outpost Cafe in South Yarra – in 2009 and was their first very successfully venture.

The name itself is not just a play on the location (Fitzroy Street) but comes from a bohemian and artistic hub in central London, and has brought a new and much needed type of foodie place to the St Kilda area. You are welcomed by huge tall glass doors and a naturally light filled entryway which boasts crates that are filled with fresh produce and to the right a long counter which has a coffee machine and a selection of cheeses, sandwiches and cakes. It has a modern yet European and homely feel to it – when you go up the stairs (just off the entryway) to more seating – there is a cosy little area reminiscent of a provincial dining area complete with a wood burning fireplace. You can just sit and chat here for hours on end with good friends.

The key factor that Fitzrovia prides itself on is the locally sourced produced. For example Port Phillip organic mussels, free-range eggs from South Gippsland, non-homogenised milk from Jonesy’s, St Ali single estate coffees and fresh herbs from a community allotment in Caulfield.

My friends arrived for brunch and were seated in the cosy upstairs dining area (where the fireplace was situated) – with wooden tables and bentwood chairs. There is massive gold framed vintage mirror together with a wooden bookshelf. We order coffees – which are fantastic and sourced from St Ali – How could you possibly go wrong – and are given the menus. There are also a selection of freshly squeezed juice mixes – called fusion juices – which are said to provide “maximum nutrition with minimal oxidization.” I order the Clean and Green – which consists of Kiwi, Lime, Cucumber, Granny Smith Apple and Pear – and my friend orders the Immunity Boosters – consisting of Strawberry, Orange and Pear.  The juice is indeed not only clean and green, but refreshing and rejuvenating.

Fitzrovia serves all day breakfast till 3pm and its lunch menu kick starts at 12pm. The menu also has an Afternoon Delights section which is served from 3pm till dinner time and compromises of some of your smaller snack size dishes  – such as chicken wings, spring rolls or Aranchini balls etc as well as larger main sized dishes such as steak sandwich, BLT or salad.

Breakfast dishes consist of the normal eggs (any way you like) together with additional sides, bircher muesli, toast with house toppings to the dishes with a twist – for example Crème Brulee french toast to Zucchini and halloumi fritters and dishes that have asparagus, home made quinoa. I ordered the Zucchini and Halloumi fritters and made a mental note to get the Crème Brulee French toast later to share with the girls as a “dessert.” D ordered the fritters as well and A ordered scrambled eggs.

The fritter dish came out and was plated up beautifully – comfort food but with class and style. I have never encountered this combo of zucchini and halloumi in a fritter arrangement before but it worked! The flavours meshed well together and the fritter itself was the right consistency and crunch. Together with the spiced cauliflower and green tomato relish this dish was a sure winner. The hazelnuts added for texture and nutty flavour. Definitely try this dish out! The dish is well sized and it took me a while to finish the whole thing – after all you wouldn’t want to waste such a tasty dish.

We did order the Crème Brulee French toast to share and boy am I glad we did. With a combination of bananas, crème brulee toast and dulce de leche you would think that this dish was overly sweet – however it wasn’t. The banana that was sandwiched in between the french toast helped to balance out the flavour as did the unsweetened marscapone. I could have done without the berry compote, but it did add a sour flour amongst the sweetness. For lovers of french toast, definitely try this out and I’m sure you will be coming back for more. One thing that I saw on the menu that I have to come back and try are the famous truffled polenta chips.

Fitzrovia is stylish and sleek with its modern decor and natural lighting and all at the same time welcoming and hospitable.

Rating : 4 Pandas
Price: $$
Menu – Breakfast, Lunch and Dinner menus – Can be found at http://fitzrovia.com.au/menu/
Fullness: 100%
Atmosphere / Ambience: Modern, Provincial, Cosy and Comfortable. The indoors seating is so inviting and makes you want to just sit around for hours on end just chatting.
Standout Dish: Zucchini and halloumi fritters with poached eggs, spiced cauliflower salad, hazelnuts and our green tomato relish
Service: Fantastic and Friendly.
Online Booking: Yes via website – http://cms.dimmi.com.au/(S(jvxhfgois3mpnmqoqpj5kuns))/Widget/Widget.aspx?id=2561&location=http%3a//fitzrovia.com.au/
Restaurant Details and Location:
http://fitzrovia.com.au/
2/155 Fitzroy Street, St Kilda
Tel No: 9537 0001

Opening Hours:
Monday & Tuesday: 7am to 4pm
Wednesday to Friday: 7am to 11 pm
Saturday: 8am to 11pm
Sunday: 8am to 11pm

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