Bonnie Coffee Brewers – Calling all Coffee Lovers!

panda 4 rating

I noticed a new funky looking café as I was quickly rushing between meetings one day and made a mental note of where it was located and to come and check it out the next time I was in the area. I was looking to meet J somewhere for coffee and suggested we should try out this place, however as there wasn’t a name on the outside so I couldn’t even tell her – all I knew was that it was along Collins street between Williams St and King St (near the Rhodes and Beckett store and Intercontinental Hotel).

J and I managed to find the place and it was once you step inside that you learn the name of this cool café – Bonnie – also known as Bonnie Coffee Brewers. There is no kitchen or menu here, but there are some sweet treats such as cookies (from Butterbing), cakes and artisan donuts (from Essendon’s Wilfred Smith) available. Bonnie specialises in a variety of coffee brews – think All Press blends, filter coffee from Clement as well as cold drip options.

Who brings us this wonderfully cool and stylish café you ask – Alex Zielke (Snow Pony, Porgie + Mr Jones) and Lloyd Smith (Oli & Levi). I love the fit out of the café – one wall is completely tiled in the most exquisite hexagon shape – with a dark moody brown bench that houses the huge, sleek La Marzocco coffee machine. Accents of copper are littered through the venue as well in the form of light fittings and sugar bowls. The use of the mirror elongates the small space even more. There isn’t much seating available – a mixture of high and low tables.

If you choose to have your coffee in store – there is sparkling water available on tap! How great is that! I chose to have a Chai Latte on this day –which was really scrumptious and creamy. I have heard great things about the coffee and will definitely head back there the next chance I get to try it out. The vibe is fantastic and the staff are super friendly!

My advice – if you love great tasting coffee – then Bonnie is definitely a place to check out!

Rating : 4 Pandas
Price: $
Menu – COFFEE!!! And some great tasting sweet treats to match!
Atmosphere / Ambience: Welcoming, Comfortable and Funky!
Service: Super super friendly!
Restaurant Details and Location:
bonniecoffeebrewers.com.au
http://bonniecoffeeco.com.au/
Shop 5 (near the Intercontinental Hotel)
495 Collins Street, Melbourne
Tel No: 9620 0519

Opening Hours:
Monday to Friday: 7:00am – 4:00pm

Bonnie Coffee Brewers on Urbanspoon

Facebook: https://www.facebook.com/pages/Bonnie-Coffee-Brewers/312959172233182?fref=ts&ref=br_tf
Instagram: bonniecoffeeco

 

Advertisements

Pop Up Scroll – Bringing Scrolls Back Into Fashion!

panda 5 rating

Menu:
Drinks Menu Menu at Pop Up Scroll Close up of Menu at Pop Up Scroll Close up of Menu at Pop Up Scroll.

Amongst the entire Doughnut, Cronut, Dossiant, Cruffin hype comes the latest craze – SCROLLS! Enter Melbourne’s first new scroll boutique – Pop Up Scroll – located in Smith Street, Collingwood. Serving up freshly baked swirls of goodness made each morning alongside some delicious, carefully prepared coffee – which has been supplied by Coffee Supreme. Coffee and scrolls – a perfect combination to kick off your early morning start or for an afternoon treat.

Pop Up Scroll was created by trained cook, baker and now full time pastry chef Julian Chew together with his wife Tammy Chew. They are both not new to the food industry, having previously owned the popular Lip Café in Ivanhoe. Julian has previously apprenticed under Matt Moran (of famed restaurant Aria) and done stints at Loafer Bread and Da Noi – firmly cementing his niche as a pastry chef.

Here, the focus is on coffee and scrolls only and they do it very well. The idea came about when Julian used to prepare Cinnamon and Cream Cheese scrolls for his former café and he was finding that he would be selling out of these delicious goodies on a regular basis. People would come from near and far to sample these tasty scrolls. Due to its increasing popularity both Julian and Tammy thought it would be a good idea to expand the concept and invest in this idea further – and Pop Up Scroll was born!

Pop Up Scroll has a philosophy to take customers back to their childhood by producing beautiful, fresh scrolls in unique flavour combination by utilising some of the lost arts of cooking. Each scroll is made using techniques that Julian has learnt throughout his impressive fine dining pastry training and is made free of any chemicals and additives, and with the use of organic ingredients.

Eat a Scroll bake two batches of scrolls daily – one in the morning for the pre-work rush and another in the afternoon for the afternoon tea & coffee crowd. Currently there are six different flavours on offer – Traditional Cinnamon Bun with Cream Cheese Frosting, a Malaysian inspired scroll of Shredded Coconut and White Chocolate, Peanut Butter and Banana, Chocolate and Caramel as well as a Chocolate and Custard flavour – all of which are on a brioche base. The brioche base scrolls come in two sizes – large and mini – with certain special flavours available as well – the day that I went there was the Cherry, Cream Cheese & Gingerbread. There are also flavours available that are baked using a croissant base (similar to an escargot) – these are Pistachio and Cherry or Apple and Frangipane, Traditional croissants and almond croissants are also available for your eating pleasure.
There are the traditional coffees available as well as Affogato, Ice Coffee and House Blend Chai (which can be served Hot or Iced) served with Bonsoy & Coconut Milk if needed.

The vibe is blissfully charming, complete with a retro fit-out. I love the pastel shades that are used along with cute retro style girl and boy doll decals on the main wall, together with the words EAT A SCROLL and DRINK COFFEE. Simple yet effective styling. There are two mint green cabinetry units – one which displays packets of Callebaut Chocolate and King Island Coconut Milk Creamer, along with coffee cups and the other displaying Parker’s bottled drinks – Ginger Beer, Cola etc along with an old school radio. There is minimal seating available (seats around 15 people)– in the form of small round tables, as well some seating along the window, overlooking the main street. The simplicity together with the playfulness works well together.

When it came to ordering I decided to order a mini original cinnamon and cream cheese scroll and was tempted into getting the Gingerbread, Cherry & Cream Cheese scroll as well. I mean just have a look at the picture – how can you say no?

I had the mini original scroll as well as a latte to eat in and decided to take the bigger scroll home for later. The coffee was delicious – creamy, nutty and strong all at the same and really did make my day. The scroll was absolutely divine – the dough is moist, light and fresh and is of the perfect sweetness. The cinnamon flavoured rolls are topped with cream cheese frosting and infused with cinnamon and brown sugar. It really does feel like you are biting into the softest pillow and are light and airy, allowing you to have more than 2 and still keep you wanting more. You really need to try one to understand the pure indulgent feeling you get.

Pop Up Scroll is a great addition to not only the Collingwood area but to Melbourne in general. They bring together the simple concept of sentimental baking together with great coffee and delicious, light fluffy scrolls. One visit here and you will definitely be coming back for more.

As the name suggests, Pop Up Scroll is only around for a short time (until May 2015) but there are already big plans in the pipeline for the next project due to open straight after the pop up closes its doors. EAT A SCROLL will be located just around the corner from the current location and will be a more permanent scroll house.

Rating : 5 Pandas
Price: $
Menu – Refer to pictures above
Fullness: 100%
Atmosphere / Ambience: Charming, Classic, Retro and Welcoming.
Standout Dish: Seriously any of the scrolls!
Service: Friendly and Warm
Online Booking: No
Restaurant Details and Location:
http://www.eatascroll.com.au/
86 Smith Street, Collingwood
Tel No: 0433 849 281

Opening Hours:
Monday to Friday: 8:00am–4:00pm
Saturday: 9:00am–4:00pm

Pop Up Scroll on Urbanspoon

Facebook: facebook.com/Pop-Up-Scroll
Instagram: popupscroll
Twitter: @EatAScroll

Sogni d’Oro ‘Aperitivo Danzante’ – ACT 1 – Two Italian Boys, Brunetti & White Rabbit Entertainment

Two Italian Boys, Brunetti and White Rabbit Enterntainment were behind the brilliant idea to create a series of events with the main aim of bringing people together to experience the real Italian Dream. The nights will run as a series of Acts (3 in total) beginning with Act 1 – Sogni d’Oro ‘Aperitivo Danzante’.

Unfortunately I wasn’t in Melbourne for Act 1 – which took place on Friday October 17, 2014 and was complemented with Italian food, drinks and dancing. However, I have seen many pictures, read the official media releases and heard a lot about the night from people lucky enough to have attended so thought it would be a great idea to mention it here at Grazing Panda – after all there are another 2 more Acts for everyone to experience and enjoy!

The name Aperitivio Danzante comes from the tradition of pre-dinner drinks which are accompanied by appetizers (Aperitivio) and ‘to dance’ (Danzante) – essentially translated to mean come for the appetizers but stay for the dancing fiesta! In Italy this generally means between the hours of 7pm – 9pm, followed by dinner …. and dancing!

On the night Two Italian Boys (Michael Pillon and Nick Guglielmino) launched a 2013 vintage Prosecco DOC which was produced in Valdobbiadene,Treviso- Italy’s best Prosecco making region. This new Prosecco wonderfully complemented the array of food on offer from the new and delicious Brunetti menu designed by Michele Circhirillo and Alessandro Violi. Some of dishes included pasta, wood-fire pizza and beautifully prepared tasting plates or stuzzichini – all of which were served throughout the night, so no guest was ever hungry or looking for food.

A live demonstration of mozzarella making by Australia’s best maker of Italian cheese, the ‘Maestro of Mozzarella’, Giorgio Linguanti (That’s Amore Cheese) gathered large crowds. The chef showcased his talent, experience and artisian skills whilst making round balls of mozzarella which had a taste to match the look.

Another highlight was the introduction by Burnetti of a specially developed range of alcohol infused Apertif gelato by by Chef Gelatiere Alessio Tavella, including Aperol and Campari Spritz, Prosecco – which is a first in Australia.

Brunetti is a Melbourne institution that has been around for years – since 1985 when the original store first opened up in Faraday Street – and is well known for its Italian style coffee as well as intriguing and huge variety of cakes. Brunetti is bringing a bit of Rome to Melbourne in an authentic fashion, and events like this clearly showcase its capability to do so.

The venue was divided into three sections and was recreating the timeless style of Federico Fellini’s film ‘La Dolce Vita.’ The rear section housing the DJ (where some funky Italian tunes were played) and a small bar, the middle section consisted of the Trevi Fountain (one of my absolute favourite places to visit in Rome) which aided to recreate the famous scene in the film, as well as a large wall painting and comfy seats. For added fun guests were invited to make a wish while tossing a coin into the fountain (just as you would if you went to visit the real Trevi Fountain), with all the proceeds going to Make –A-Wish Foundation. Such a brilliant idea and for such a great cause! The front section consisted of another bar as well as the gelato display and shelves which stocked traditional Italian good to welcome the guests.

From the pictures you can tell that everyone there had an extremely fun night that represented the true Italian way of celebrating. Both food and drinks were in abundance thanks to the waiters/waitresses walking around ensuring guests were always being looked after. The mix of the crowd – both of the younger and older generations – was clearly seen with mingling happening throughout the night.

Act 1 was clearly a hit amongst everyone that attended – especially after reading some glowing reviews – I cannot wait to see what the team has in store for Acts 2 and 3. Act 2 is set to take place on December 4th at Brunetti Carlton, with Act 3 to following on January 23rd at Brunetti City Square. Stay tuned for more information!

Brunetti on Urbanspoon

Polēpolē Bar – A Taste of Africa

panda 3.5 rating

Menu:
Pole Pole Menu

I had heard about Polēpolē – a new East African inspired bar and kitchen – opening up in the Melbourne CBD and four of us decided to check it out on a Friday night.

Polēpolē (which translates to “go easy” or “take it easy” in Swahili) is the creation by Dean and Jeanelle Mariani (former co-owner of award-winning café The Petty Officer and Deans brother), who quit their jobs and went travelling. Polēpolē is a result of their love and admiration for the culture, food and people of East Africa and wanting to share their experiences with Melburnians.

I arrived much later than the rest of us on a Friday night and the place was buzzing – it was really loud! N had told me prior to me arriving there that the place was packed and that it would be about 20 minutes to get a table for food (Polēpolē don’t take bookings for dinner). The venue was designed by Votre Monde and has resulted in an earthy and rustic vibe to it. As you ascend the stairs from Little Collins Street you are greeted by a painting of an African woman seated in black and white, against the red of the wall background. To the right is where the kitchen is located as well as booth seating for dinner – which is paired with a wall of zebra stripes. To the right is the bar which takes most of the length of the venue has tones of burnt orange, coupled with untreated woods and funky filament lighting. Next to the bar is a wall with a single golden acacia tree painted on it with high tables and more seating available. The building has a second level, which they expect to open in the coming months.

Food at Polēpolē is based around sharing plates which are broken into three main sections – “Not Ribs”, “Ribs” and “Dessert”. The menu was designed by consulting chef Andy Mac (Axil Coffee). There are 9 dishes to select from in the “Not Ribs” section which include Spiced Chickpeas and Pepitas, House cured Biltong, Lentil and cauliflower fritters with whipped Tahini and Lemon Zest. The “Ribs” section consists of 4 dishes including Braised Beef Short Rib, Sticky Chicken Ribs, Smoked Pork Ribs and Harissa Lamb Ribs. There are only 2 choices for dessert – Rum and Raisin Mousse Cake with Crème Brulee or Banana and Date Bread with Salted Caramel, Banana Crumble and Cashew Parfait.

Drinks include a showcase of brands such as Tusker (Kenya), Dashen (Ethiopia) and Windhoek (Namibia) as well as German and Dutch style lagers. It is also great to note that a proportion of all beer sales go to YGAP who support social entrepreneurs in Africa, as well as Women for Women in Africa who support Kibera (Africa’s largest slum). There are a range of cocktails which have taken inspiration from their travels as well and consist of combinations such as ginger, honey, coconut and banana.

To begin the night I ordered a mocktail – which had minty and lime flavours laced through it and was quite tasty. As the other 3 had already been there for a while before I had gotten there – there were some leftovers from the “Not Ribs” section that they had ordered – Mount Zero Olives marinated in Lemon and Chilli as well as the Spiced Chickpeas and Pepitas. I loved the Spiced Chickpeas and Pepitas – the flavours and the combination of textures from the soft chickpea and the crunch of the pepitas was great.

We decided to order a selection of dishes from the Not Ribs section to share; and then the other 3 ordered a dish each from the Rib section (as their mains). As the meat wasn’t Halal I couldn’t eat any of the dishes under the Rib section.

We ordered the Chickpea and Corn Cakes with Okra and Kusandi (which came in a serving of 4) – with each cake being topped with the okra and kusandi. The chickpea and corn cakes on its own didn’t have much of a flavour to them and really needed the strong and vibrant flavours of the kusandi to liven up the dish. An addition of some spices or even salt to the chickpea and corn cake would have made a difference.

Next up was the House-made Flat Bread and Three Dips – the dips were beetroot, eggplant and hummus. The serving of the house-made flat bread was very generous and I really enjoyed this dish. The bread had been cut into triangles, and had a crunch to them and had a flavouring of wholemeal without tasting overly healthy. I couldn’t pick a favourite out of all the dips – they were all just as good as each other. I loved the vibrancy of the pink that came through with the use of beetroot. The smokiness in the eggplant dip worked well with the flavouring in the bread.

We also ordered the Eggplant Chips with Yoghurt and Zataar. I am usually not a huge fan of eggplant chips but the difference with these was the crumbed coating which made all the difference. The hint of spice and herbs (zataar) worked well with the flavouring of the eggplant and the tangy yoghurt. I also liked the fact that they left the chips the same length as the eggplant itself rather than cutting up the pieces into bite size pieces. My only criticism would be the oiliness of the dish.

The last of the “Not Ribs” dishes we ordered was the Apple, Cabbage, Fennel and Mint Salad. This salad was good but not great – for me it was missing a proper dressing to coat the salad. However I think dish is a great dish to have amongst all the meatiness of the ribs – acts as a palate cleanser.

N ordered the Harissa Lamb Ribs, Red Pepper Salsa, Tahini Yoghurt and Mint – which were simply yet beautifully presented on a rectangular plate with the lamb ribs criss-crossing each other and topped with the red pepper salsa and tahini capped with a mint leaf. The lamb delicately fell off the bone and had smoky barbeque and spicy flavouring to them.

We were all quite full at this stage so decided to skip on having dessert. As it was a Friday night it was getting quite loud in there, and even though we were sitting quite close to one another we were finding ourselves having to yell to hear each other talk.

Polēpolē has a great vibe and feel to it and is clearly a popular choice to have a drink especially with its variety of drink options available. The service is brilliant – with the wait staff going above and beyond what is expected of them. The food is tasty and is set out to work well with drink options. Want to trial a Taste of Africa – then head to Polēpolē.

Rating : 3.5 Pandas
Price: $$
Menu – Refer to picture above
Fullness: 100%
Atmosphere / Ambience: Funky, Rustic and Earthy. Great for a catch-up celebration.
Standout Dish: Spiced Chickpeas and Pepitas
Service: Friendly and Helpful
Online Booking: No
Restaurant Details and Location:
http://www.polepolebar.com.au/
1 / 267 Little Collins Street, Melbourne
Tel No: 9650 2811

Opening Hours:
Sunday to Thursday: 4:00pm–11:00pm
Friday & Saturday: 4:00pm–1:00am

Facebook: https://www.facebook.com/polepole.bar.melb
Instagram: polepole_bar
Twitter: @polepole_bar

Polēpolē Bar & Kitchen on Urbanspoon

Shebeen – It’s All About The Give Back

panda-4-5-rating3

Shebeen is located in Manchester Lane in the Melbourne CBD, and has an interesting concept behind it. Shebeen is a bar that serves good honest, tasty and fresh food during lunchtimes, with 100% profits from every drink (beer or wine) all of which are sourced from developing nations – go back to a charity in that drink’s country of origin. This is the first of its kind in Australia.

A Shebeen is usually four walls made of corrugated iron with someone’s mama inside brewing her own beer and were illegal during apartheid in South African cities – such as Zimbabwe and were designed to be shutdown hastily. This is where this not-for-profit bar gets it name from. Here in Melbourne, the fit out is of corrugated iron as well and you step inside to a lively and friendly environment that is reminiscent of a shack. There are mismatched tables and chairs covered in hoodies and jumpers, stools are covered in printed fabrics from Kenya and staff uniforms have been designed from Melbourne fashion house Alpha 60. The atmosphere is electric (even when I go at lunch time) – and is quirky, fun, different and colourful.

Shebeen is the brainchild of co-founders Simon Griffiths and Zanna McCormish and was inspired by time the duo spent working in the developing world and realising the lack of funding. The South African roots continue with venue manager Sharon Custers.

Its great to know  beverage companies like Schweppes and Brown-Forman and interior architects Foolscap either donated products or gave their time and services for cost price or pro bono. All the food and cocktails on the menu are inspired by the 11 developing countries being supported through the initiative. Bar manager Sam Francis has tested several different recipes and all the ingredients are fresh and sauces and pickling of everything is done in house.

The menu consists of Banh Mi’s – there are four different types to choose from including one vegetarian option, as well as sliders and cheeses. Since they are made fresh as you order them, you can tell them if you want certain things taken out or added to your Banh Mi’s. There is also hand-made ice cream which comprises of four very different flavours that you will not find anywhere else guaranteed. Flavours include – Thai chilli lime sorbet, cayenne cantaloupe sorbet – both of which are vegan option (yep they have thought about everything!), choc coconut rocky road and Jesus juice (Pepsi and pinotagel). Doesn’t that just make you want to go try it out right away?

The Banh Mi’s was fresh and authentic. I got the Vietnamese Lime Marinated Tofu with Crispy Noodles. The flavours worked well together and the sauce and chilli combined made for a great Banh Mi. I enjoyed the addition of the crispy noodles – I haven’t had that in a Banh Mi before.

The menu is like a book, as it describes some of the charities that Shebeen has already helped out and I think this is a great way to tell the customer where the money is going and what exactly the money will improve and how. The drinks list is extensive and as said previously comes from varying countries. They also have a range of cocktails to choose from as well each with an interesting name such as First World Problems, Lychee Longtime and Earl Grey Tini to name a few. Coffee and Tea is also available – and is not what you would usually find at your everyday café. The Coffee is Ethiopian single origin or Vietnamese style, the Chai is handmade with Rooibos tea. I had their Chai and it was delicious and creamy – definitely one of the better chai’s I have tasted.

The staff are knowledgeable and passionate about the charity organisations. There is also a cinema space and a band room and Shebeen hopes to be hosting parties soon enough, to keep with their lively and entertaining vibe. On most evenings there will be entertainment and live music.

After years of being pop up stores, I am glad Shebeen has found a new permanent home to stay. The concept is great and what’s better than eating and drinking at a place where you know the money you spend is going to a great cause. A good time as well as feeling great! Awesome!

From the Shebeen Website: We donate 100% of our profits, and your choice at the bar determines where they end up. Here’s how it works… Every beer, wine, cider and margarita sale sends funds back to that drink’s country of origin. We’ve made sure your money ends up in the right pockets by scouring the globe to find some of the smartest organisations tackling poverty in the developing world. So sit back and leave us to do the hard work while you feel good—even tomorrow morning.

Rating : 4.5 Pandas
Price: $
Menu – Can be found at www.shebeen.com.au/media/W1siZiIsIjIwMTMvMDUvMTAvMDdfNThfMjdfODI0X1NoZWJlZW5fbWVudS5wZGYiXV0/Shebeen+menu.pdf
Fullness: 100%
Atmosphere / Ambience: Fun, Entertaining and Lively atmosphere – great place to go for after work drinks.
Standout Dish: Any of the Banh Mi’s
Service: Super friendly and enthusiastic!
Online Booking: No
Restaurant Details and Location:
http://www.shebeen.com.au/
36 Manchester Lane, Melbourne
Tel No: 9650 6931

Opening Hours:
Monday to Sunday: 11am – Late

Shebeen on Urbanspoon