Delhi Streets – Indian Street Food Galore!

panda 5 rating

Menu:
Menu at Delhi Streets Menu at Delhi Streets         halal symbol

The newly opened Flinders Lane food precinct – The Archway (located on Katherine Place) – is all the buzz right now. Already home to 5 & Dime Bagels, T by Luxbite and Altius Coffee Brewers, there are three more new food venues that have recently opened – Hunters Roots (which provides a clean-eating experience, serving cold-pressed juice, smoothies, and healthy breakfast and lunch options), Delhi Streets and Mr Huang Jin.

On this Friday lunchtime – a few friends and I decide to try out Delhi Streets. I had heard the night before at a blogger’s dinner that this Indian food was “next-level” so of course I had to check it out!

Delhi Streets is owned by Charan Singh who says that this isn’t your typical Indian restaurant; instead there is a main focus on Indian street food which most Melbournians are yet to experience.
Delhi Streets makes use of its small space really well – peppered with colourful street art posters featuring Bollywood Films and film stars. It seats 28 people at its wooden tables and has a modern street vibe to it – completed with a view into the kitchen where you can watch chefs preparing your food as well as table numbers that sit into Indian refreshment bottles such as Thums Up (Indian version of Coca Cola) and Limca (Indian version of Lemonade and Lime). I love that the chairs have different Indian brands printed on the seats – further adding to the nice personalised touch to the décor.

The menu consists of five sections – beginning with dishes titled Street Chaat which include dishes such as Bhel Puri (Puffed Rice Indian Salad), Aloo Tikki and Samosa Chaat. Next on the menu are a great selection of Wraps and Burgers – including a Paneer Pizza Naan and Aloo Tikki Wrap. I am not sure where the burgers are on this menu – maybe they are the to be items in a future upcoming menu? Classics are followed next on the menu which include dishes such as Chicken or Vegetarian Biriyani, Thalis (which are plates that can house a ix of curries (can either be vegetarian or meat filled depending on what you want – together with rice, raita, pappadum and salads) and Uttapum (Savoury crispy pancake filled with veggies). The menu ends with a choice of four Sweets – Chocolate Naan, Gulab Jamun (Small syrupy donuts), Carrot Halwa (Carrot Pudding garnished with Almonds and Pistachios) and Pistachio Kulfi (Ice Cream).

It was extremely busy on this Friday Lunchtime – and I needed a table for 3 – and was told it would be around a 10 minute wait. I spent this time to try and figure out what I wanted to order – which was really quite difficult as I wanted to try everything!
It was less than 10 minutes and we were shown our table – where we had a clear view into the kitchen. It was refreshing to see the chefs smiling and enjoying preparing food for the patrons.

I had heard great things about the Pani Puri – Hands on Street food! – Crispy Lentil Cracker Balls stuffed with Potatoes, Chickpeas, Onions, Tamarind Chutney and Spiced Water – so had to order the dish to start. The Pani Puri comes served with five pieces on a silver round tray together with a bottle housing the spiced water – a great presentation. The way you are meant to eat this dish is to pour the spiced water in through the hole in the top of the Pani Puri and then eat it all in one go – almost like a shot – but with food! The flavours are delicious and it provides an explosion of flavours in your mouth. The spice of the vegetables together with the sweetness of the tamarind chutney is complemented by the spiced water.

For my main meal I ordered the Chicken Frankie Wrap – Fusion Burrito – Tender Juicy Chicken Tikka wrapped in Indian Bread along with Salad and Mint Chutney. The serving size of these burritos is quite large and I could only finish one half of the wrap (and took the other half away!). I loved the Naan – it was fresh, hot and crispy around the edges – just the way I like my Naan. The Chicken was spicy, full of flavour, tender and worked well with the Mint Chutney.

T ordered the Dahi Vada – Skinny Girl Choice – Feather light Lentil Dumplings served with Yoghurt and Sweet & Tangy Tamarind and Mint Chutneys. Despite looking like a small dish it was quite filling. The Dumplings were semi cold and had a soft cake like consistency which worked well with the smoothness of the yoghurt. I love the combination of the sour tamarind and the distinct flavouring of mint.

L ordered the Tandoori Chicken Pizza Naan – Chicken Pizza – Open face Wrap with a secret Masala Sauce and Chicken Tikka, Baby Spinach, Cheese, Capsicum and Onions. L isn’t a fan of coriander so opted to have none on his pizza. The Pizza Naan is such a simple yet unique idea and L enjoyed his meal.

If you are a follower of this blog you will know that I always check out the dessert menu first and I couldn’t look past the Chocolate Naan – Chocolate Delight –Indian Naan Bread stuffed with Chocolate M&Ms. We decided to share this dish as we were all so full from our savoury dishes. It was simply delicious – crispy on the outside, soft, gooey and scrumptious on the inside with a touch of crunch from the M&Ms. It is one of these dishes that you have to try to believe how good it is.

The service is very friendly and even though they are still finding their feet in some aspects such as some orders being misplaced and forgetting to bring us the drinks we ordered – you will soon forget these minor issues once the food arrives.

Delhi Streets is definitely a place that I would recommend to all my friends and a place that I would go back to – especially to eat the Pani Puri’s again. The prices are very reasonably especially for the serving sizes of the dishes. Delhi Streets is a great way to experience and enjoy real Indian street food – “Chai pani” or “Let’s go out to eat”!!

Also something to note is that the do catering as well and can cater for functions – just get in contact with via their website or phone number.

Rating : 5 Pandas
Price: $
Menu – Refer to the menu pictures above or visit their website delhistreets.com.au
Fullness: 100%
Atmosphere / Ambience: Vibrant, Lively and Happening
Standout Dish: Pani Puri’s!!!
Service: Super friendly and welcoming
Online Booking: No
Restaurant Details and Location:
delhistreets.com.au
The Archway
22 Katherine Place, Melbourne
Tel No: 9629 2620

Opening Hours:
Lunch
Monday to Friday: 11.30am – 2:30pm
Saturday: 11:30am – 2:30pm
Dinner
Monday to Friday: 5:30pm to 9:30pm

Delhi Streets on Urbanspoon

Facebook: https://www.facebook.com/DelhiStreetsAU?ref=hl
Instagram: DelhiStreets
Twitter: @DelhiStreets

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Tadka Boom! – Indian with a Modern Twist!

panda 4 rating

Menu:
Idli Breakfast Kerala Ice Cream Delhi Masala Chai Lunch Menu Salad and Snacks Menu Drinks and Desserts Menu

I heard about Tadka Boom! – a new restaurant that with a catchy name and delivers a modern take on traditional Indian street food – and couldn’t wait to try it out.

Tadka Boom! is located in Goldsbrough Lane in the heart of the Melbourne CBD (near the corner of Bourke and William streets). Tadka means seasoning in Hindi which relates to the diverse flavours and taste they bring to each dish. The new restaurant was opened by Lalitha Rajan together with her son Ashwin. Rajan quit her high flying executive job at HP to found Tadka Boom! She uses her well-loved family recipes from her very own kitchen (and inspired from her hometown of Delhi) here to Tadka Boom! to share with the people of Melbourne.

The venue is quite big in size – seats 45 inside and 12 outside – and centres around the colours of yellow and aqua mixed in with white, grey and black. The colours really work well together and brighten up the space adding to its fun and lively atmosphere. There are a selection of tables – both round and square – as well as a high communal table and high bench seating. As you walk in you are drawn to the kitchen / main counter as you watch meals being prepared in a methodical manner of efficiency. The way Tadka Boom! works is that you place your order at the counter and you are handed a receipt – you then wait off to the side to receive your food. You can sit in and enjoy your meal or take it away with you.

Tadka Boom! serves both breakfast (Nashta) and lunch (Bhojan) – at the moment – dinner could be on the horizon – with the main focus is on a wide range of grab to go meals and snacks which allow the busy worker on their quick lunchtime break to experience and taste the modern and punchy flavours of India. There are also Snacks (Tiffin) and Salads (Hara Bara) available on their menu and of course a selection of Desserts (Mitha Boom!) and Drinks. Before coming here for the first time I had no idea they served breakfast meals – I only assumed it was lunch.

Breakfast or Nashta as they call it back in India presents interesting combinations of eggs that you wouldn’t have experienced before. There are 3 main breakfast dishes and the one that got me excited to come back and try was the Idli Over Easy. Idli is steamed rice cakes and comes served with coconut chutney, spicy tomato chutney & gun powder served with fried eggs and spinach. Also available is the Bada Breakkie – which is a mixed lentil and rice pikelets served with chutney and mushrooms – the Bujia Roll and Grandma Jau’s Porridge.

Lunch consists of roti wraps (which you can get in either wholemeal or spinach) filled with a variety of fillings such as Lamb with Kaboom! Masala, Ginger Chilli Prawns, Grilled Chicken or the vegetarian option of ricotta, broccoli and carom seed patty. The Snacks menu consists of Bombay Bites, Sliders and Paratha (Flaky Roti) served with chutneys. There are 4 different chutneys to choose from, all with varying spiciness. There are 3 salads to choose from – all of which have a vegetarian base and if you choose you can add chicken, lamb or prawn.

Desserts include a selection of two ice creams – a Rose and Pistachio Ice Cream as well as a Kerala Spice Ice Cream. Drinks add another interesting twist to the menu – in house made cold drinks – the Nimbu Pani (Homemade lemonade) and the R.O.C Tea (Raspberry, Orange and Cinnamon infused tea). There is also Garma Garam Chai as well as Chennai Kaapi (South Indian filter coffee) for hot options.

P and I both decided to order roti wraps – she went for the Veggie option (Varanasi Veg) and I went for the Grilled Ginger Prawn option (Mr Parker’s Prawns). When we went they had a special on where you could order a cold drink for an extra $2 (which out well for me as I wanted to try the R.O.C Tea anyway!).

I opted for a wholemeal roti wrap for my choice of Mr Parker’s Prawns – Grilled ginger-chilli prawns with Dahlia Salad & Date Tamarind Chutney. The roti itself was thin and flavoursome – to the point where you didn’t really feel like you were eating a wrap that was made of wholemeal. The flavours from the grilled ginger chilli prawns were delicious – it had a smoky spicy flavour to it – coupled with the sweet, tangy chutney made for a well-rounded dish.

P did enjoy her Varanasi Veg – a light Ricotta, Broccoli & Carom Seed Patty with Green Salad, Kasundi & Date Tamarind Chutney. She said she enjoyed the overall taste, but struggled to finish the whole wrap as it was quite filling.

The R.O.C Tea was refreshing and tasty – I love anything with Cinnamon right now so this was a double bonus. The drink didn’t taste anything like a tea but instead like a fresh juice. I also sampled some of P’s Nimbu Pani which was just as good. My only comment was that I expected to get the drinks in the jars as they were in the pictures – that looked impressive! However we received them in a takeaway clear cup – which makes sense if people wanted to take away.

The staff at Tadka Boom! are very friendly and customer service is first class. This is evident from the time you place your order to when you receive your meals. You can tell they are really passionate about what they do and the enthusiasm really shines through.

Tadka Boom! aims to bring the hustle and bustle from India’s markets and street food “wallas” to the streets of Melbourne, fusing this with a modern twist all whilst keeping its exotic flavours and spices. They definitely do succeed! If you are looking for a flavour hit (BOOM!) be it first thing in the morning for breakfast or in your lunch break check out Tadka Boom!

Rating : 4 Pandas
Price: $
Menu – Refer to pictures above or check it out at http://static.squarespace.com/static/533cc8f4e4b025688de41377/t/537d878ee4b0eb4ddd2ba5fb/1400735630812/TadkaBoom_Menu%20TV_Website.pdf
Fullness: 100%
Atmosphere / Ambience: Casual, Fun and Light Filled
Service: Fantastic! Very friendly and welcoming!
Online Booking: They only take bookings for Breakfast
Restaurant Details and Location:
http://www.tadkaboom.com.au/
TG22 Goldsbrough Lane
550 Bourke Street, Melbourne
Tel No: 9600 1633

Opening Hours:
Monday to Friday: 7:30am – 4:30pm

Facebook: https://www.facebook.com/TadkaBoom
Twitter: @TadkaBoom
Instagram
: Tadka Boom

Tadka Boom! on Urbanspoon