Percy’s Aeroplane – Yellow, Model Plane, Tasty Food All In One

panda 4 rating

Menu:
Menu at Percy's Aeroplane

Percy’s Aeroplane is located in Kew, and is named after a World War II pilot who resides in Kew as well. It is solely owned by Wesley Lim and is located in an old building– which has been further stripped back to bring out it’s best – complete with high ceilings and exposed brick walls.
The main feature of the venue is definitely the model plane (Lim visited various antique stores to find this piece) that hangs over the front door – in its striking and vibrant yellow colour. To match is the custom-coated Ferrari-yellow FB70 La Morzocco 2 Group Head machine.

The feel of this café is fun, lively and cosy. There are two main dining areas – the front room as well as the back room which also leads to a courtyard area for larger groups. There are interesting trinkets and ornaments scattered around the place to further adding character. From the front dining you can look into the kitchen to watch as your dishes are being prepared.

Coffee is from Retro Roast (based in Berwick), and there is a weekly single origin that is run. I ordered a latte which was quite robust and had flavourings of hazelnut and fruits. N’s espresso was similar tasting with a hint of dark chocolate.

There is an “All-Day” breakfast menu which is served until 2pm, when the Lunch menu picks up. There are also a list of specials which are listed just under the kitchen area. The breakfast menu consists of the usuals such as Bircher muesli, toast – you can select from rye, white, fruit or wholegrain, B.L.A.T, Wes’s favourite – bacon, poached egg, avocado on a herb potato rosti with capsicum, anchovy and garlic sauce – just to name a few. There is also a French Fruit Toast – which is twist on the usual French toast that you see in most places – you can also add bacon if you want to make it a more savoury dish. The Lunch menu consists mainly of the baguettes and sandwiches which are located at the counter display fridge, but there is also a Soup of the day, as well as a Bruschetta or Percy’s Scotch Fillet Steak Sandwich.

After much deliberation I decided to go for the Smoked Buxton Trout on Herb Potato Rosti, Baby Spinach, Poached Egg and Dill Dressing. The dish was presented on a purple rectangular plate with the rosti at the base, topped with the smoked trout, spinach and poached egg, with the dill dressing to the side. There was also a slice of lemon for extra flavour. The trout had been smoked well and together with the accompaniment of the lemon was delicious. The herb potato rosti was just what you would expect – crunchy on the outside, flavoursome and fluffy (almost melt in your mouth soft) on the inside. The poached egg was another component also done well – gooey and runny – just like how a poached egg is meant to be. As a whole the dish, with each individual element pieced together created a tasty, memorable dish.

N had the Pilot’s Breakfast – Fried Eggs, Bacon, Chorizo, Mushrooms, Spinach & Roasted Tomato on Toast which was quite large in size. N ordered his dish sans tomato, so was given a herb potato rosti instead – which I thought was a nice touch by Percy’s Aeroplane. You don’t find many places that substitute one item for another unless you specify it yourself.

T ordered the special which was the Poached Egg with Corn & Haloumi Fritters, Spinach, Tomato & Chilli Pesto. The combination of corn and haloumi was unique – I hadn’t previously seen these two elements in fritter form before. The fritters were tasty, however one down side was the consistency of them – they were a bit too chewy for my liking. The Tomato and Chilli Pesto was delicious – nutty flavours with a hint of chilli. Once again the poached egg was cooked well. As a whole the dish was nice, but the fritters were a bit of a let down.

There are also sweet goodies located at the counter for you to try.

Service here is friendly, with Lim himself always happy to have a chat. Percy’s Aeroplane is quaint and welcoming café that serves up some great tasting coffee with tasty food to match. Go in for yourself and check out Percy’ Aeroplane.

Rating : 4 Pandas
Price: $$
Menu – Breakfast and Lunch Menu – refer to picture above
Fullness: 100%
Atmosphere / Ambience: Casual, Relaxed and Fun
Standout Dish:
Service: Friendly and Helpful
Online Booking: No
Restaurant Details and Location: 
www.percysaeroplane.com.au

96 Denmark Street, Kew
Tel No: 9939 7642

Opening Hours:
Monday to Saturday: 7am-3.30pm

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Lemon Middle & Orange – Hidden in Industrial town

panda 4 rating

Lemon Middle and Orange is a newly opened café in the Collingwood area from Magaret Lawless and Liam Ganley. Lemon Middle and Orange is located on Rokeby street amongst the industrial buildings and was once a paint factory, which now houses John Wardle Architects upstairs. John Wardle Architects was used in helping to convert the space into the café it is now. The name itself is an ode to its former life as Lemon, middle and orange were the chrome pigments they used.

As you walk in off the street, there is an outside sheltered sitting area with the bright yellow neon logo placed on the wall: a chirpy yellow bird with an olive branch in its beak. There are upturned paint cans used as stools paired with wooden tables. Large glass wooden frame sliding doors – which I couldn’t initially work out how to open (=p) – lead through to the main part of the café. The café is long with tables and chairs on the right hand side and the counter, coffee machine and kitchen area along the left side. The feel is modern, casual and inviting. The combination of wooden tables & chairs, with the concrete floors and exposed ceilings all add to this.

The menu is created by Sam Morris (former Rockwell and Sons, Auction Rooms) and pays homage to Ganley and Lawless’ heritage. Brown Soda Bread is baked onsite which is a traditional Irish bread, and is served with block pudding as a breakfast dish. The brunch menu runs all day, with a lunch menu starting from noon carrying through till early afternoon.

I order a latte before deciding what food I will order. Coffee is by Syndicate, and there is also a single origin by Clark St Roasters, which will rotate seasonally. The latte came out with pretty café art in the shape of a heart that reminded me of a kite. The coffee was creamy, smooth and nutty and I really enjoyed it. The milk was frothed to perfection as well.

The brunch menu is quite different to most cafes and has quite a bit of variety ranging from yoghurt, rice pudding to croquettes, breakfast rolls and house plum cured salmon as well as a poached dug egg dish. Lunch menu consists of a selection of four sandwiches – such as roast beef or confit chicken, as well as homemade dishes from the kitchen. These include Corned beef hash with piccalilli puree and kohlrabi sauerkraut, pulled pork neck or roast chicken breast with harissa vegetables and pearl barley.  There are also Cakes available which come from local caterer Little Bertha in nearby Abbotsford which are handmade using local organic ingredients.

Both G and I decided to order the House Hot Smoked Plum Cured Tasmanian Salmon, Potato Latkes, Poached Eggs, Fennel, and Horseradish Crème Fraiche. The poached eggs sat in the middle of the dish with the thick, juicy and inviting salmon fillets surrounding them together with the crispy skinned potato latkes. The fennel which was dressed with the horseradish crème fraiche was placed elegantly on top. The eggs were poached as expected with the gooey yolk, the salmon cured to smoky heaven and together with the horseradish crème fraiche – it was foodie paradise. We both enjoyed our dish immensely and it was quite a filling dish – I had no room to try out the cakes on display.

Lemon Middle and Orange not only has a catchy name, but a memorable logo and vibe to it. I love the variety of dishes available, as well as the fit-out of the place.

Rating : 4 Pandas
Price: $$
Menu – Refer to http://www.lemonmiddleandorange.com/documents/LMO_A5%20menus_Nov_6.pdf
Fullness: 100%
Atmosphere / Ambience: Casual, Modern and Chilled Out – love the front street covered courtyard area and the upturned paint cans for stools!
Standout Dish:
Service: Friendly and Welcoming.
Online Booking: No
Restaurant Details and Location:
http://www.lemonmiddleandorange.com/
25-31 Rokeby Street, Collingwood
Tel No: 9415 1593

Opening Hours:
Monday to Friday: 7.30am–3.30pm
Saturday: 8am–3pm
Sunday: 9am–3pm

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