There aren’t many places that I can eat at steak at due to the Halal factor. So when I heard that at The Meat Wine and Co they used Halal meat I was excited to try it out. I went there in July for my Birthday with my family (who by the way love their meat dishes). I have previously been to The Meat and Wine Co and had seafood dish, which I thought was pretty good. The serving sizes are quite generous as well.
We ordered two different types of Steak, the Lamb Ribs and my sister (who isn’t a massive meat fan) ordered the Grilled Chicken. Additionally we ordered a Prawn and Beef skewer. When I think of a skewer – I think pieces of meat/seafood on a wooden stick of a normal size. The skewer from The Meat and Wine Co is MASSIVE. It comes out on a huge aluminium skewer that hangs above a big bowl of their Super Crunchy Chips.
The steaks were juicy and the in-house basting that they use was delicious. Their different types of mash – spinach mash and mushroom mash – isn’t the best mash out there, but the added veggie does taste pretty good and put together with the steak makes for a winning combination. With steak the key is cooking it to how the customer ordered and in our case – they were cooked to perfection. The Super Crunchy Chips were indeed super crunchy, which is just the way that I like them. The Mushroom Pie was a special menu they had on the day and I loved the pastry that encased the mushrooms. As for the mushroom filling – I thought there could have been a bit more flavour.
When it came around to dessert time – we couldn’t look past The Grand Finale which consisted of : A Chocolate and Pistachio Fondant with vanilla bean ice cream, Caramel and Chocolate Tart, Vanilla Creme Brulee and White Chocolate Pannacotta with Berry Coulis. For the price of $29 and getting 4 desserts, as a pose to paying $10-$15 per dessert – The Grand Finale was well worth it! The dessert came out on a impressively long platter with the 4 desserts across it (as you can see in the picture above) and after a very filling meal of meat, meat and more meat – the size of these individual desserts were perfect. You don’t expect a restaurant that specialises in Steak to have desserts that are fantastic – but this is where The Meat and Wine Co impresses even more. I think you can judge a good dessert restaurant by its Brulee and this Brulee was really really good, as was the Pannacotta!
Overall, I would definitely be coming back here for more Steak and Meat, as well as for the yummy desserts! It is a little on the pricey side, however once you get your meals I am sure you will be impressed. The service we had was great as well and the staff were attentive and answered all my parents questions in a friendly and kind manner.
Rating : 3.5 Pandas
Menu – A la carte Menu – can be found at http://themeatandwineco.com/wp-content/uploads/2010/05/a-la-carte-May-2012.pdf
Dietary Requirement / Allergy Menu – can be found at http://themeatandwineco.com/wp-content/uploads/2010/05/Dietary-Requirement-Menu-May-2012.pdf
Atmosphere / Ambience: Casual and Stylish – the upstairs area has a nice view overlooking the Yarra River and overlooks part of the city.
Standout Dish: Any of the Steaks and The Grand Finale
Service: Fantastic – Attentive and Friendly and willing to help out if you did want to modify the menu. If they couldn’t change things around they suggested other things.
Online Booking: Yes via website – http://themeatandwineco.com/locations/australia/victoria/southbank
Restaurant Details and Location:
3 Freshwater Place
Queensbridge Street, Southbank
Tel No: 9696 5333
Sunday to Thursday: 12 pm – 10pm
(Lunch and Dinner)
Friday and Saturday: 12pm – Late
(Lunch and Dinner)