N and I made the trek down to Brunswick West to check out Lolo & Wren. Frank Caruso (ex- Richmond Hill Café & Larder) together with his wife Karen are to thank for this lovely café. The main focus behind this café is for it to become the people’s local – where they can come to get great food and coffee and most importantly to put a smile on people’s faces. I love this motto.
Lolo & Wren serves all day breakfast, as well as having a lunch menu and is located in Albion Street. The café sits under a newly built apartment building amongst a strip of shops. There is lots of parking available in the adjoining parking lot to the left of the café.
The décor is simple yet warm, with a strong focus on the use of recycled materials. The result is a light open and airy space to enjoy the perfect cup of coffee and some tasty morsels. The main feature is the counter and the communal table – both made out of wooden crates. I especially love the counter and really feel like it adds character and charm to Lolo and Wren. The high communal table is in the centre, and allows you to peer into the kitchen watching the chef’s pump out the meals. Frank used the help of his friend and cabinetmaker Craig Goodison to create this fantastic design and styling – even down to the painting of the venue! There are low tables situated around the main communal table, as well as outside under some shade.
The food comes from local and organic product from places like Fenton Farm, Jonsey’s Dairy Fresh, Flinders Island Meat, Melbourne Rooftop Honey, cheese from Savour and Grace and Coffee from 5 Senses. The menu has a focus on Spanish flavours and there really is something tempting for everyone to try.
Before trying to work out what we wanted to eat – N and I ordered coffee – he a long black and me a latte. Both our coffees came out and we were surprised to find a chocolate covered coffee bean on the side – a nice addition to the coffee. N’s long black came out with sparkling water on the side and he enjoyed the strong acidity. My latte was delicious – low acidity, nutty and creamy – just the perfect way to start out the morning.
The menu consists of dishes under the “Classic L & W” heading and includes dishes like Sweetcorn and Zucchini Fritters, Baked Beans, Roast Duck Breast Salad, ‘The Goodison’ Breakfast and two sweet dishes – the Peach Melba’ish’ Pancakes and Brioche French Toast ‘St Clements.’ There are also the usual Bircher Muesli, Banoffee Porridge and Organic Quinoa and Vanilla Soy Porridge available. There is also a selection of Toast and Eggs however you want it. There is a “Croque and Roll” menu – which consists of some rolls, a Cripsy Croque Monsiuer dish as well as Bruschetta. You can also alter most of their dishes to Gluten free or Dairy free options. Drinks include Juices from Market Juices as well as drinks from Hepburn and Daylesford Mineral Company. As Lolo and Wren have their liquor license – there is also a selection of beers available.
I decided to order the Sweetcorn and Zucchini Fritters – with peperonata ,Meredith Soft Goat Feta, pebre salsa, chilli jam and avocado. The dish came out presented very well – the fritters being the main component of the dish and all the other elements placed artistically around them. There was also a mix salad placed on top of the four fritters. The fritters were crispy on the outside and soft and textured on the inside. The addition of the stewed peppers and the chilli jam, salsa and avocado made for a very flavoursome dish. The Goat’s Feta was fresh and brought the tang element to this dish. It is quite a generous serving size and you can get quite full on this dish.
We also ordered the Peach melba’ish’ Pancakes – Caramelised peach and strawberry pancakes, macerated peaches, strawberry, fresh mint, almond praline, vanilla mascarpone and pure Canadian maple syrup. This was to be like my dessert dish at brunch time, and lets be honest was more for me than for N. This dish was a mighty colourful dish as well – the reds from the strawberries, mixed with the orange of the peach and speckles of green from the mint, against a white backdrop from the plate. There were two quite large sized pancakes together with a little yellow jug filled with the Canadian maple syrup. The pancakes were rich, sweet and delicious – the strawberry and peach were infused into the pancake itself yet the result was fluffy and soft. The hardness came in the form of the almond praline. This is a very sweet dish and the vanilla mascarpone helped to cut this sweetness a bit whilst adding a creamy and smooth flavour. This really is a dish for all sweet and pancake lover’s to try out.
‘The Goodison’ Breakfast – Potato and rosemary rosti, bacon, baked field mushrooms, sausage, homemade tomato relish, 2 free range eggs and organic sourdough. This is one huge breakfast dish and is great for anyone with an appetite. It has all your basic elements and cooked really well and comes with not 1 but 2 eggs!
Lolo and Wren is great café that sources local produce to create interesting dishes with a twist in generous portions. Lolo and Wren is also open for dinner on Friday and Saturday nights, and have also created a tapas menu. Bookings can be taken before 10am or after 1pm. Have to head back and try out their tapas menu. Trust me – its worth the trek!
Rating : 4 Pandas
Menu – Refer to the pics above. There is a Croque and Roll Menu, Class L&W menu – which has your breakkie dishes, Through the Mill and Toast Menu as well as a Drinks menu. There is a newly created Tapas menu as well (which I do not have a picture at the moment)
Atmosphere / Ambience: Casual and Laid Back – very warm and inviting as well.
Standout Dish: Too hard to pick really but the Peach Melba ‘ish’ Pancakes were delicious!
Service: Friendly but sometimes when it is really busy it does take you a while to get their attention.
Online Booking: No
Restaurant Details and Location:
484 Albion Street, Brunswick West
Tel No: 9383 3712
Monday – Thursday: 7:00 am – 4:00 pm
Friday: 7:00 am – 4:00 pm, 6:30 pm – 9:30 pm
Saturday: 8:00 am – 4:00 pm, 6:30 pm – 9:30 pm
Sunday: 8:00 am – 4:00 pm