East Elevation – A Definite Favourite!

panda 4.5 rating

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My sister and I headed over to East Elevation for brunch on a Sunday after playing a round of tennis. We got there around 12ish and were told it would be about a 10-15minute wait. We were told we could put our number down and they would give us a call. We wondered around looking at the funky shops around the area – and ended up only having to wait only about 5 minutes!

The moment you step into East Elevation from its large unmarked red doors, you are wowed by the space and lightness of the area, as well as the scent of chocolate. There are still a lot of tables and seating available yet it feels so roomy and not squashed at all. The coffee counter which also houses more of the important things such as the muffins and cakes is situated at the back of the venue, with the centre piece of the venue being the second hand machinery which sits behind a glass wall. If you are seated in this area you can watch as the machine does it work. It also doubles as a workshop to allow you to peer into going ons. There is also a shop area near the counter where you buy a variety of chocolates, which are also made on the premises.

East Elevation is the second venture of Jade Bentley of Monsieur Truffe. Here there still is a focus on the amazing chocolate produced – after all there are not many brands in Australia where the chocolate is made completely on site from the bean. Even if you aren’t a chocolate lover, you simply must try their hot chocolate. There are several varieties available with a special offered daily. Here there is no powder involved – solid pieces of rich chocolate is melted down and mixed with steaming milk for the perfect creation. The percentages range from 69-85% cocoa and they can be identified by country of origin. They come in cute little Japanese style cups – and are a warm, rich, gooey, heaven filled liquid. It really is a must-try!

There are also chocolate appreciation classes that you can sign up for if you want to learn more about the world of chocolate.

The tables are untreated wood and complement the concrete floors and exposed brickwork – to create a relaxed and laid back feel. The exposed brick and concrete floors add the warehouse feel – but the bright colourful yellow sunflowers at the main counter and other plants around together with the sunlight streaming in creates an alluring and welcoming space.

The menu is created by Brian Edwards and covers such a vast variety that there is definitely something for everyone. There are lots of Gluten Free, Vegan and Vegetarian options available as well. Double win! There are your usual dishes like a Veggie Breakfast, The Full Breakfast, Fruit and Sourdough Toast as well as Organic Granola. Dishes with a difference include the Fresh Mango & Coconut Tapioca and Ricotta and Rose Stuffed Crepes – for the sweet dishes – and Black Pudding with egg, Corned beef hash with a fried egg or Heirloom Tomatoes with Grilled Olive Bread – for the savoury dishes just to name a few. At their lunch type of menu there are dishes that include Slat Beef Brisket Toasted Bagel, A savoury Crepe with Smoked Salmon and Crème Fraiche. There is also Smoked Ocean Trout, Chicken, Smoke Sardine Fillets and of course Croque Monsieur. As you can see the menu utilises interesting elements put together to create a dish that sounds delicious – the problem is that you will take quite a while to decide what you want to eat. I absolutely love the variety of choice available and would love to be able to try a little bit of each dish. There is also a Kid’s menu as well as a whole array of extras to choose from.

What is also great to note – especially for the chocolate lovers – is that there is a Monsieur Truffe Chocolate fondue for two people that comes with dark or milk chocolate together with fruit, brioche and a brownie to share – all for just $16.

After looking at the many mouth watering dishes on the menu I settled on the King & Swiss Brown Mushrooms with Baby Spinach, Goats Cheese on Grilled Rye AND the Fresh Mango & Coconut Tapioca with Lime, Strawberries, Pistachio & Passionfruit. What did I tell you about wanting to try a bit of everything =p I ordered a coffee which came with a piece of their signature chocolate on the side. The coffee was delicious – strong, creamy and nutty all at the same time. The coffee comes from Padre and there is also a Cold Drip available.  My sister ordered Freshly squeezed OJ.

My sister ordered the Organic Granola with hazelnuts, Dried Fruit, Honey, Dark Chocolate, Cocoa Nibs, Fresh Nectarine and Natural Yoghurt. I love how this dish was presented. The granola mix was in one large sized bowl, with the nectarine and natural yoghurt in a separate ramekin – and the best part of the presentation – the milk came in a cow shaped pourer (!!) – and all the components sat on a wooden tray/board. Loved it! My sister did enjoy the dish and usually isn’t a fan of yoghurt but really liked the flavouring and the taste of this one.

The King & Swiss Brown Mushrooms with Baby Spinach, Goats Cheese on Grilled Rye – came on a rectangular plate with the rye bread at the base and the mushroom, baby spinach, goat’s cheese all placed on top and around. I added a poached egg which was at the very top of the dish. The poached egg was perfectly cooked and the runny yolk worked well with the flavouring of the mushrooms and the tangy saltiness of the cheese. Overall a really tasty and filling dish!

The Fresh Mango & Coconut Tapioca with Lime, Strawberries, Pistachio & Passionfruit came served in a glass and was a mighty colourful dish. The glass allowed you to view the layers of coconut, mango and then coconut again topped with strawberries, pistachio and peach. The dish was refreshing and delicious – the flavours worked well together as well. The milkiness of the tapioca with the burst of lime and strawberries completed with the crunch of the nuts. My only negative comment would be that the tapioca in some places were a bit “hard” and not as smooth in certain areas. It also came with an extra serving of coconut milk in a little jug on the side if you wanted extra moistness.

I really enjoyed my time at East Elevation – from the food, to the vibe to the friendliness of the staff – it is a fantastic place to just chill out and enjoy the weekends. There is also a cute wheelbarrow out the front where herbs are planted as well as in a planter box at the entrance. East Elevation is on the list of my highly recommended brunch / breakkie places to go – check it out! I will definitely be back to sample some of their other dishes.

Rating : 4.5 Pandas
Price: $$
Menu – Refer to http://eastelevation.com.au/menu/
Fullness: 100%
Atmosphere / Ambience: Light, Airy, Welcoming and Casual
Standout Dish: Hot Chocolate and King & Swiss Brown Mushrooms with Baby Spinach, Goats Cheese on Grilled Rye
Service: Fantastic and Friendly.
Online Booking: No. They accept bookings Mon-Fri 8am-3pm. Strictly no bookings on weekends.
Restaurant Details and Location:
http://eastelevation.com.au/
351 Lygon Street, Brunswick East
Tel No: 9381 5575

Opening Hours:
Breakfast & Lunch
Monday tpFriday: 8am-4pm
Saturday & Sunday: 8.30am-5pm

Dinner 
Thursday & Friday: 7pm -10pm

Space is also available for Event Hire

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Prospect Espresso – Small Space But Packs a Punch

panda 4 rating
prospect expressoTruffled Brioche – Sauteed mushrooms, Asparagus, Poached Eggs and Truffled Hollandaise and a Latte

J and I were catching up after ages and decided to check out Prospect Espresso located in Camberwell. Prospect Espresso is owned by Matt Ward and Mitch Haworth. The setup is a mix of modern and vintage – with exposed light bulbs and exposed brick walls as well as large front window letting loads of light in while you are sipping on that perfect coffee and savouring the delicious but simple food. There are bursts of yellow which add to the fun and relaxed vibe Prospect Espresso has.

There is a large communal wooden table at the centre of the small space which is where J and I managed to nab a seat on this busy Saturday morning. To the right of us was where the coffee magic from the Mistral machine is created, along with showcasing some tasty treats from Red Door cakes. Coffee is from Rosso and there are also a number of single origin varieties. I ordered a latte and J ordered a cappuccino.

The latte was exactly what I needed after having being stuck in traffic and being late to meet J – it was refreshing and had a strong kick to it but with a good balance of smoothness and creaminess – topped off with a bit of latte art. They also serve tea from Somage Organic tea and even have a Vietnamese Iced Coffee – talk about versatile.

There is a breakfast and lunch menu – created by head chef Will Manning – which consists of your favourites such as  Fruit Toast, A Breakfsat Roll and a choice of three different omelettes and of course eggs which you can build on your own. There are also some interesting dishes such as Chorizo Croquettes, Buttermilk Pannacotta and Warm Coconut Rice. Their Lunch Menu consists of solid favourites – there is a S oup of the Day, as well as the Prospect Beeft Burger.

I ordered the Truffled Brioche – which had Sauteed mushrooms, Asparagus, Poached Eggs and Truffled Hollandaise. It was a simple and small dish but tasted truly amazing. I loved the addition of the truffle to the hollandaise and combined with the mushrooms on top of the sweet tasting brioche – the dish really pulled together well. The eggs were poached as you would expect as well.

Prospect Espresso was consistently busy in the time that we were there and there is a good reason for that. The service is friendly and inviting, the coffee is delicious and the food is simple yet tasty and will leave you wanting to come back. The location is fantastic and the vibe fun. Check it out for yourself.

Rating : 4 Pandas
Price: $
Menu : Can be found at http://prospectespresso.com.au/?page_id=10
Breakfast Menu : http://prospectespresso.com.au/?page_id=12
Lunch Menu: http://prospectespresso.com.au/?page_id=16
Drink Menu: http://prospectespresso.com.au/?page_id=14
Fullness: 100%
Atmosphere / Ambience: Busy, Inviting and Friendly
Standout Dish: Truffled Brioche – Sauteed mushrooms, Asparagus, Poached Eggs and Truffled Hollandaise
Service: Friendly Service and always happy to help
Online Booking: No
Restaurant Details and Location:
http://prospectespresso.com.au/
2a Prospect Hill Road, Camberwell
Tel No: 9882 7359

Opening Hours:
Monday to Friday: 7am – 4pm
Saturday & Sunday: 8am – 4:30pm

Prospect Espresso on Urbanspoon