A World of Lattes

There was a time when meeting up with a friend for coffee gave you the obvious choices – Cappuccino, Latte, Flat White, Espresso etc. But those days are long gone – with the introduction of a number of different varieties. The list of options is growing from strength to strength especially with the increase of the healthier way of living life; together with the increase of dietary requirements such as Gluten Free, Dairy Free etc.

Most recently, some people of Melbourne were outraged by the posting from Jamila Rizvi of her deconstructed coffee.

Deconstructed Coffee

The Deconstructed Coffee

What is deconstructed coffee you ask – it comes served on a paddle, in three separate cups, or test tubes, beakers in some cases — one with espresso, one with milk and one with water. Having the same ideal as a DIY coffee you can put exactly how much water and milk you want – essentially creating your perfect cup of coffee. It is thought that this trend hails from London; with this trend having both its haters and lovers. I myself haven’t tried a deconstructed coffee but seeing as I can just make myself one at home; I am on the not-a-fan bandwagon.

Variety of Lattes

An Array of Lattes [Picture: Courtesy Eugene Hyland]

There are many forms of different lattes and it almost seems like a new version of the latte is being developed every day! Here is a list of the lattes going around Melbourne so far:

Matcha Latte
Beetroot Latte
Tumeric Latte
Mushroom Latte
Rainbow Latte
Blue Algae / Smurf Latte
Red Velvet Latte
Pink Tea Latte
Yellow Tea Latte
Yep there are that many! Let’s delve into a bit of detail about each of these lattes.

Ground Whole-Leaf Matcha Tea

Ground Whole – Leaf Matcha Tea

Matcha Latte from White Mojo

Matcha Latte from White Mojo, Melbourne CBD

 

Matcha Latte and Original Latte from Fourth Chapter

Matcha Latte & Original Latte from Fourth Chapter, Prahran

The Matcha Latte – these have been around for a few years at select cafes; but you are starting to see more and more cafes embracing them.

Matcha tea is the finely ground powder of specially grown and processed green tea. Unlike traditional green tea leaves, which are steeped in water and then discarded, matcha powder contains the whole ground tea leaf, which is ingested whole. The taste and nutritional benefits are vastly different to standard green tea; matcha has a softer, creamier flavour and contains up to 10 times the antioxidant content of standard green tea brews.

Green tea leaves contain high levels of antioxidants known as polyphenols. These help to protect against heart disease and cancer, and are known to have anti-ageing properties. Because matcha tea contains whole leaves it has a significantly higher concentration of antioxidants compared to steeped green tea. It also contains good amounts of healthy compounds such as chlorophyll, which gives it the bright green colour.

Matcha Lattes are an acquired taste – but I personally love them! I am also a huge fan of anything green tea related so that maybe why. It has a very robust taste but coupled with the milkiness of a latte has a creamy undertone. I would highly recommend you try one for yourself.

Matcha Lattes are appearing in quite a few cafes – too many to name – but here are a few that do – White Mojo (Melbourne CBD & Balwyn), Fourth Chapter (Prahran), Serotonin Eatery (Burnley), Too Many Chiefs (Brighton), Eden’s Backyard (Carlton), Street Organic (Malvern), Matcha Mylkbar (St Kilda).

Beetroot Latte from Happy Place

Beetroot Latte from Happy Place, South Melbourne

The Beetroot Latte is something that is quite new – it is created to balance the power of a superfood together with a hit of coffee. Some cafes use organic Beetroot powder mixed with Almond Milk ( Real Food Organic in South Yarra) whereas others use freshly pressed beetroot juice, fresh ginger, original almond mylk (Matcha Mylkbar in St Kilda). Meanwhile at Happy Place in South Melbourne; they do a caffeine-free Beetroot Latte infused with Hibiscus.

The Happy Place Beetroot & Hibiscus Latte was the one I tried – it reminded me of a smoothie but warm – it literally was a nice warm hug on a cold and breezy Melbourne day.
Happy Place is a holistic lifestyle cafe; located at South Melbourne Market- recently opened by Melbourne coffee pioneer Salvatore Malatesta and celebrity nutritionist Lola Berry. The basis of the cafe is it’s gluten-free, dairy-free, refined sugar-free and FODMAP friendly. The cafe is targeted mostly at take away (there are about 8 window seats) – with a mix of Chia Puddings; Mix and Match Salads together with Bone Broth (which is Paleo). Additionally there are Cold Pressed Juices and Smoothies (which are mostly fructose free) as well as the hot drinks (they do Tumeric, Carob and Mushroom Lattes too – all caffeine free). Oh they also have Crystal Infused Water! And if you are looking for something sweet – they do have raw cakes with flavours such as Mint Slice, Key Lime Pie, Cherry Ripe and Snickers Bar to name a few. I am usually not a fan of Cherry Ripes – however I did try Happy Places’ Raw Cherry Ripe which was scrumptious!

Back to the Beetroot Latte – I am interested to try another one – this time one which has the caffeine mixed in with it to see if it does taste any different. It has officially been put on the to-do list!

Tumeric Latte from Matcha Mylkbar

Tumeric Latte from Matcha Mylkbar, St Kilda

Turmeric lattes sounded rather interesting to me. I have always known Tumeric is great for you and has an abundance of health benefits such as incredible anti-inflammatory properties, and has been used medicinally in South Asia for over 4000 years! Tumeric Lattes are also affectionately referred to as Golden Lattes.

There are many different ways to make  Tumeric Latte – most consist of Tumeric, Cinnamon, Ginger and a variety of other spices which could include pepper and even cayenne pepper as the base mixture. This is then combined with either cow’s milk, coconut milk or nut milk. It is believed that some spices such as black pepper, help to absorb the essential nutrients of the tumeric; further enhancing the anti-inflammatory and immune system aiding properties. Coconut Milk is suggested as the best alternative for Tumeric Lattes as it doesnt separate out and enhances the spice flavour.

“Tumeric Lattes” have been around for centuries especially in the Indian culture – it is called haldi doodh in Hindi, which translates to Tumeric Milk. This version of the blend has cardamom, clove, ginger, nutmeg, turmeric, pepper, cinnamon, brahmi and ashwagandha (Indian spices) made together with a coconut-and-almond-milk blend. If you wanted to make it for yourself at home you can buy different Tumeric blends available around Melbourne and Sydney.

I had my first Tumeric Latte at Matcha Mylkbar, located in St Kilda. Matcha Mylkbar is a vegan cafe by Nic Davidson, Sarah Holloway and brothers Mark and Attil Filippelli. They are renowned for selling bright-green burger buns, vegan eggs and of course their different types of lattes including Matcha, Tumeric, Mushroom and the newest addition Blue Algae lattes (I will go onto talk about these too!). They also have great Pun-Fully named smoothies which come served in a skull glass – epic!

My first sip of the Tumeric Latte was intense to say the least – it was a massive kick to the back of your throat with spicy richness. It almost felt like I was eating a face mask I have used before (=p ); however as you take more and more sips it really does grow on you. I really enjoyed it after a few more sips and even welcomed the spiciness. A definite must try.

Mushroom Latte

Mushroom Latte

Mushrooms are one of my favourite veggies! However I am a bit apprehensive about how they would go in a latte form. I have yet to try a Mushroom Latte but definitely do want to try one out. What is a Mushroom Latte you ask – it is made with almond milk and sweetened with vanilla spice and agave mixed together with a Chaga Mushroom Blend. Going from the reviews – it apparently doesn’t taste like mushrooms.
Stay tuned – I will update this post once I have tried one!

Rainbow Latte from Too Many Chiefs

Rainbow Latte from Too Many Chiefs, Brighton

Rainbow Flat White from Too Many Chiefs

Rainbow Latte from Too Many Chiefs, Brighton

Moving onto the Rainbow Lattes and Rainbow Coffees – both of these can be found at Too Many Chiefs in Brighton. Rainbow Latte / Flat White / Hot Chocolate is essentially your standard coffee fix with the use of food dye in the milk used to form Latte art.

Rainbow Coffee

Rainbow Coffee from Too Many Chiefs, Brighton [Picture by Eugene Hyland]

Rainbow Coffees however are the healthier alternative and created by the owners of Too Many Chiefs; is free from caffeine and is made out of turmeric, beetroot and matcha. This gives you your Vitamin C fix, fights the flu, boosts immunity and acts as an anti-inflammatory all in one. Wow!
To be quite honest it wasn’t until deciding to write this post did I know there was a difference between a Rainbow Coffee and a Rainbow Latte. When I am in the area I do want to try out what a Rainbow Coffee tastes like!

Blue Algae Latte

Blue Algae Latte from Matcha Mylkbar, St Kilda

Now onto the latest hipster trend taking Melbourne by storm – the Blue Algae Latte / Blue Latte or Smurf Latte. Yep that’s right it is actually Blue in colour. My favourite colour is blue – but having a “latte” that is in that colour I am not so sure about. That and the fact that it has algae in it – what the?

So just what is the Blue Algae Latte made of – it is a concoction of lemon, ginger, coconut, agave and E3 Live Blue Majik – a powdered and super expensive blue algae. It does cost $8 to try – and has no recorded health benefits.

Since I haven’t tried it myself I took to the reviews to find out just what it tastes likes. According to people who have tried it – the first mouthful was prominently sweet, gingery taste before changing to a funky sourness that lingered. Of course this isn’t everyone’s cup of tea (pun intended); but just like with anything you will have your lovers and haters. I am still on the fence if I want to try out the Smurf Latte – but never say never!

Red Velvet Latte

Red Velvet Latte from Local Mbassy, NSW

Another coffee morning brew is the red velvet creation that I found a lot in Sydney cafes – The Locak Mbassy is one such cafe. The Red Velvet Latte tastes exactly like a Red Velvet Pancake along with the cream-cheese-esque butter cream and hints of popcorn. It really is quite rich and delicious all at once. I am yet to see the presence of the Red Velvet Latte in any Melbourne cafe.

Pink Latte

Pink Tea Latte from St Rose, Essendon

Another latte made famous via Instagram is the Pink Tea Latte and Yellow Tea Latte. This craze started all the way from Geelong at a place called Cha Cha Tea (You can find this available at King of the Castle Cafe – Pakington Street, Geelong) – with Sam Manning the girl behind the coloured tea lattes.
Cha Cha Tea mixers is essentially tea without the hassle of boiling or infusing with no added preservatives and unnecessary sugar; and are easy to make by adding sparkling water (or normal water), champagne or even an espresso martini – your choice really!
There are currently two flavours – Strawberry Swoon (Pink!) and Peeling Fantastic (Yellow!) tea lattes available – with more flavours to come.

The Strawberry Swoon Tea Latte aka Pink Tea Latte is a blend of Rosehip, Hibiscus, Strawberry, Beetroot and Apple and is sugar-free, Caffeine-free, Packed with Vitamin A and C and is also vegan friendly. You can purchase one from St Rose Cafe in Essendon or as mentioned above King of the Castle Cafe.
And thus concludes my visibility into the world of lattes – please do comment below if you have tried or know of any different “latte” available in Melbourne. Would love to hear your experiences.
Also follow @simtiaz_grazingpanda on Insta for daily foodie updates, stories and travels!
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Göz City – Gözleme Charm

panda 4 rating

Menu:
The Menu Gözleme menu halal (1)

One of Grazing Panda’s readers emailed me about Goz City to let me know that it was a restaurant that I should add to my Halal Restaurant tab – and from that time onwards I was keen to check it out. Having visited Turkey earlier in the year I was looking forward to eating one of Turkey’s famous age-old foods.

Goz City is the first of its kind – the first standalone speciality gözleme store in the Melbourne CBD, well just Melbourne even – and was opened in January by Taylan Aksoy. Aksoy together with his dad Alan also owns Koy in South Melbourne – where you can purchase gözlemes as well; and on a busy day they can sell upwards of 300!

Goz City is a smallish store located near the corner of Little Collins and Williams Street in the Melbourne CBD, complete with a cosy, homely and relaxed vibe. What I love is that you can stand out the front and watch through the front window as the gözleme are made. You can watch their swift, efficient process as they churn out these traditional flatbreads. The process involves the yufka pastry being rolled, flattened, filled with your choice of topping and cooked to order.
The menu consists of four different varieties – Cheese & Spinach, Herbed Chicken & Mushroom, Minced Meat (Beef) or Mushroom & Vegetables – which are $10 each (or if you want to purchase it with a drink $12). These are complemented weekly, with unique and seasonally-driven gözleme flavours.
There are also Boreks ($4 each or if you order it with a coffee for $6) available in the same flavours, as well as Pides (such as Tomato & Egg or Sucuk Sausage & Egg for $5 each or $7 with a coffee). There is also the option of House Made Soup served with a toasted Turkish Bagel (when I visited the soup of the day was Mushroom). There is also a great selection of Turkish, Mediterranean and Middle Eastern inspired salads such as Cypriot Cauliflower or Quinoa Tabouli.
Coffee served is from Tobys Estate and comes in a House Blend as well as a Single Origin.

Their main focus is on takeaway – but if you get in early and beat the rush there are around 14 seats available – both inside and outside – there is a high bench for seating as well as some lower wooden tables. Lines are out the door especially if you arrive after 12pm with the wait time not too long (you are getting fresh, made to order gözlemes after all!).
Earthy, rustic and warm tones are used throughout the venue coupled with black and white pictures. Gözlemes are presented on a wooden board – with the gözleme cut into convenient mixed sized rectangles and served with sour cream. The serving size is very generous (I struggled to finish the entire serving!) – and the dish is very very filling. I ordered the Herbed Chicken & Mushroom gözleme – which had been seasoned perfectly and tasted great. The bread was cooked just right as well – crispy on the outside and soft on the lower layers. My only critique would be that instead of the gözleme being served with sour cream I would have preferred it to be garlic sauce.
I also had a minced lamb borek – which was a tad bit on the oily side – but was succulent and delicious. The pastry used for the borek is thin, light and crunchy.

There are also Homemade Turkish sweets such as Baklava and Turkish Delight available for sale as well as Turkish Coffee.

Goz City combines the age-old gözleme tradition with a distinct modern twist – offering a unique Turkish food experience. Gözleme is fast becoming the latest street food craze to hit town and if the queues are anything to go by – it will be one to stick around for a while to come!

Rating : 4 Pandas
Price: $
Menu – Refer to the pictures above or go to http://www.gozcity.com.au/
Fullness: 100%
Atmosphere / Ambience: Cosy, Homely and Relaxed
Service: Friendly
Online Booking: No
Restaurant Details and Location:
http://www.gozcity.com.au/
502 Little Collins Street, Melbourne
Tel No: 9041 5667

Opening Hours:
Monday to Friday: 7:30am – 4:-00pm
Saturday & Sunday: CLOSED

Goz City on Urbanspoon

Facebook: https://www.facebook.com/gozcitycbd
Twitter: @GozCity
Instagram: Goz City

Shortstop – Doughnuts with a Difference

panda 3.5 rating

Glorious Doughnuts
Clockwise from Left Top:  Banana & Chocolate Hazelnut, Australian Honey & Sea Salt, Earl Grey & Rose, Red Velvet, Rhubarb & Ginger

Menu:
Doughnut Menu

Shortstop Donuts is the newly opened US-inspired doughnut shops in Melbourne – that has a huge amount of hype surrounding it and been in the planning stages for over a year. Anthony Ivey (ex-Market Lane) together with business partner Sinye Ooi has been traveling around the US and Canada to research various sugar-fuelled places in order to perfect the recipe for the opening. Even before the opening, they had a large following (18000 followers!!) on Instagram – especially around the Earl Grey doughnut.

Shortstop Donut is located in Sutherland Street in the heart of the Melbourne CBD – off Little Lonsdale or Latrobe Street (near Melbourne Central). The fit-out is clean and simple – headed by Adele Winteridge and the team at Foolscap Studio using white tiles and blondwood for its counters and tables. The space is open, light and airy thanks to the use of glass. There is limited seating (3 small round tables with a window bench) and a huge a kitchen where you can watch as the doughnuts are made.

They serve both espresso and filter coffee from Market Lane (with a potential move to Small Batch and Seven Seeds) alongside nine different flavours of doughnuts – Rhubarb & Ginger, Cinnamon, Cardamom & Sugar, Apple, Bacon, Honey & Thyme, Peanut Butter & Jam, Bourbon Crème Brulee, Australian Honey & Sea Salt, Banana & Chocolate Hazelnut, Earl Grey & Rose, Red Velvet.

The difference about Shortstop doughnuts is that they specialise in cake rather than the usual tried and test yeast doughnuts. There is a wet, milk-based batter that allows for the creative and interesting flavours that you see in store.

As expected there are long queues with the shop selling out by early afternoon – they sell over 600 doughnuts are day. You can order online – and if you order before 1pm – they will be available for pick-up the next day.

I decided to take a box of these heavenly doughnuts for my team at work – I selected 5 different flavours – Rhubarb & Ginger, Red Velvet, Earl Grey & Rose, Australian Honey & Sea Salt and Banana & Chocolate Hazelnut.

The Earl Grey Doughnut was my favourite – made with Earl Grey Tea, injected with Lemon Myrtle and dipped into a Rose-Water and Rose Petal Icing. It tastes even better than it sounds.

The Rhubarb & Ginger was great tasting – with the ginger flavour being based in the pink icing – the cake dough was sticky, soft and flavorsome.

The Red Velvet Doughnut is divine – the redness is thanks to the use of beetroot (rather than food dye) – and has been piped with cream cheese and finished by being dipped in dark chocolate.

The Australian Honey & Sea Salt cruller was quite interesting – the mixture of honey and salted brought a new meaning to salted caramel. The texture was crunchy with a gooey inside – yum!

The Banana & Chocolate Hazelnut – is made with banana cake as its base and then dipped with chocolate and hazelnuts. I would have liked the intensity of the banana flavour to be increased a bit – but the softness of the doughnut was perfect coupled with the crunch on the outside.

Shortstop Donuts is a one stop shop where you get both your coffee hit as well as a sugar fix. Get in early to avoid disappointment! It is also recommended that you consume the doughnuts within 3 hours of purchase for eating pleasure.

NOTE: You can place an order online by visiting http://www.short-stop.com.au/

Rating : 3.5 Pandas
Price: $
Menu –A selection of 9 different flavours (NOTE: Not all flavours are available every day)
Atmosphere / Ambience: Light, Airy and Relaxed
Restaurant Details and Location:
http://www.short-stop.com.au/
12 Sutherland Street, Melbourne
Tel No: 9642 0807

Opening Hours:
Monday to Friday: 7:30am – 4:30pm

Facebook: https://www.facebook.com/shortstopmelb
Twitter: @shortstopmelb
Instagram: ShortstopMelb

Shortstop Coffee & Donuts on Urbanspoon

Scarvelli Cafe – Homely Balwyn Local

panda 4.5 rating

Menu:
Food Menu Food Menu

I love finding breakfast / brunch options around my local area and Scarvelli Café was one these. Scarvelli Café is located along Whitehouse Road in Balwyn (only a few blocks away from the popular Snow Pony).

Scarvelli Café has a very homely and welcoming feel to it, probably owing to the fact that it’s layout is reminiscent to that old house. There is seating in the front room and then you walk towards the back of the venue (which reminds you of a dining room) where there is more seating and is completed with a big mirror and a moose head that wears a colourful scarf. There is also a courtyard available to enjoy those glorious sunny days. The moose head against the brick wall backdrop is definitely the star of the venue, although the large vintage mirror in the front room is another stunner. The moose theming continues on the menu with the antlers featuring as a design feature.

The food menu is broken up into two main sections – Breakfast (available all day) and Lunch (available from 11am). Breakfast dishes contain the usual breakkie dishes such as Toast (there are 4 varieties to choose from including gluten-free), Fruit Toast, Muesli, Croissants and Coconut Porridge along with dishes with a difference – such as Banana Bread served with warm espresso mascarpone and candied hazelnuts, The Good Life – Eye fillet with Avocado, Wilted Spinach, Poached Eggs & Toast or Omelette Au Saumon – French style omelette with wood-fire smoked salmon, chives and crème fraiche.
The lunch menu consists of a soup of the day, three different salads (Chicken and Ocean Trout, and a vegetarian option featuring butternut pumpkin), as well as a Confit Lamb dish, Braised Pork and a Wagyu Beef Burger – using some interesting names for each of the dishes.

Coffee is from Industry Beans and uses the Fitzroy Street Blend as their signature blend. There are also a range of single origin coffees available for espresso and cold drip as well as chocolate – all sourced from Industry Beans. I order a latte as I decide between the Banana Bread and the Dukkah Eggs. The latte is deliciously smooth with a combination of honey tones initially, followed by the slight tang of blackberries and a finish of chocolate and caramel. It really does hit the spot in terms of coffee goodness.

I decided on the Dukkah Eggs – Spiced Crumbed Eggs, Pomegranate, Pinenuts & Cauliflower Puree. When I ordered the dish the waitress asked if I wanted a side of bread as some customers needed it to mop up the cauliflower puree. I opted for no bread. The dish came out beautifully presented with the spiced dukkah eggs located at the centre and being the star of the dish. The eggs sat on top of the cauliflower puree with the pomegranate, peanuts and herbed greens all around forming a nest formation. The dish was colourful and looked highly enticing – you find yourself marvelling at the splendour of the dish.

The poached eggs were cooked to perfection – oozing golden yellow goodness. The dukkah coated on the outside added the perfect crunch and texture worked brilliantly with the silky, creamy cauliflower puree – which added just the right amount of sweetness to the dish. The pomegranate added a burst of tang and additional sweetness and the pinenuts brought the right amount of depth to the dish as a whole. A really tasty and mind blowing dish. The combination of the spice from the dukkah and the sweetness of the cauliflower puree and tang of pomegranate was mind blowing! Loved it!

There are also Ciabattas and Sweets available at the front counter for purchase as well. Staff are friendly and helpful if you are confused on what you want to eat. It’s great to see a place like this out in the suburbs: a great warm atmosphere, delicious interesting dishes and great tasting coffee!

Rating : 4.5 Pandas
Price: $$
Menu – Refer to pictures above
Fullness: 100%
Atmosphere / Ambience: Homely, Cosy. They have a courtyard which is great for Mums with Bubs, as well as enjoying a great sunny day!
Standout Dish: Dukkah Eggs
Service: Friendly and Welcoming, as well as Helpful
Online Booking: No
Restaurant Details and Location:
https://www.facebook.com/ScarvelliCafe
143 Whitehorse Road, Balwyn
Tel No: 9816 8887

Opening Hours:
Monday to Friday: 7:00am – 4:30pm
Saturday: 8:00am – 3:30pm
Sunday: 8:00am – 3:00pm

Facebook: https://www.facebook.com/ScarvelliCafe
Instagram: scarvellicafe
Twitter: @scarvellicafe

Scarvelli Cafe on Urbanspoon

The Kettle Black – Next Level Cafe

panda 3.5 rating

Menu:
Drinks Menu Food Menu Drinks Menu

Leading up to and in the just the few days that The Kettle Black had opened there been a lot of hype surrounding it – from the visual spectacle of the venue to the highly anticipated crayfish roll and of course, the delicious coffee. So of course I had to go and check it out for myself.

I decided to go during lunchtime (a late lunch around 2pm) as it is a short 10 minute tram ride from work. The Kettle Black is located on Albert Road in South Melbourne – a short walk from Domain Interchange. As you make your approach to The Kettle Black you are greeted by the white visual spectacle – a combination of a grand old Victorian building together with the ground floor of an Elenberg Fraser designed residential complex – 21 storeys in fact (!) – called Fifty Albert.

This magnificent -must try place – is brought to you by the team who are responsible for places like Top Paddock, Two Birds One Stone! Jesse McTavish (chef from Top Paddock) together with Top Paddock owner Nathan Coleman, along with business partners Ben Clark and Diamond Rozakeas, as well as Tim James (Two Birds One Stone) and Sam King (ex De Clieu). What a team! Coleman is in charge of the running the floor with King in charge of the coffee side of things.

The fit out is designed by the awesome twosome Kestie Lane and Hana Hakim from the quirky cool design company Studio You Me. They have brought two very different worlds seamlessly together using white walls, green Italian tiles as well a marble and brass detailing. The breathtakingly beautiful building begins with an outside eatery area located in front of the Victorian terrace. As you enter the venue there is a coffee cart where you can purchase takeaway coffees whilst you wait. Once you step inside you are greeted by a hotel like reception / cashier desk / sweet counter – there are a selection of sweet treats on display for you to choose from including the melt-in-your-mouth doughnuts from Doughboy Donuts.
From here the interior splits into two halves – the left side sits in the converted apartment block and is complete with a modern vibe, high ceilings (which is simply stunning and has a great effect thanks to a method of layering of white tiles against each other), fresh sunlight streaming in – thanks to the floor to ceiling windows – as well as an emerald green tiled and marble barista station. There is also the striking porthole-like wall which is a highlight in this room. The right side sits in the Victorian terrace side has a more homely feel complete with gold and brass trimmings (a very interesting looking light fitting that is reminiscent of two gold earrings), flowers and arched windows.
Another highlight that I saw whilst waiting for my table was the unique watering station – which consisted of a stone base with a gold sink and finished black tap ware with small square tiles in the background. Tables are wooden and there are mixtures of low tables, as well as one tall communal table. You can sit at the barista marble bar as well – with the look finished with green stools. What is also great is the addition of flowers in bottles throughout the venue – adds colour and class to the already classy venue.

The menu by McTavish is focussed on using mainly Victorian produce – or Australian when Victorian isn’t possible. The relishes and butter are made in house with bread supplied from Burnham Beeches, Wallaby from Flinders Island, Steak from Robbins Island, Seafood from King Island and house-fermented yoghurt. Coffee (espresso) is a custom blend from 5 Senses, as well as a rotating single origin. Filter coffee is sourced from specialists such as Small Batch and Market Lane. Another interesting fact to note is that The Kettle Black makes their own compost which they then use to grow their own leaves, herbs and flowers in their greenhouses and gardens.
Drinks include Cold Press Juices (there are two to choose from) as well as Fresh Juices (Orange or Ruby Grapefruit). There are also a selection of bottled drinks as well as Ice Chocolate and Iced Coffee available, as well as Tea.

The food menu comprises of a unique take on your normal breakfast dishes – there are a variety of combinations that are served with eggs that you wouldn’t usually see such as Chilli Scrambled Eggs with Air Dried Flinders Island Wallaby or Tataki Ocean Trout with Raw Kale, Seaweed Salad and Poached Eggs. The famous hotcakes – that are served in Top Paddock – have made their place here on The Kettle Black menu. There is also Polenta Porridge, Fruit Toast, Muesli and House-Made Coconut Yoghurt. More food is available that strikes me as a lunch offering, however this isn’t stated – items like Kingfish with Potato Crisps, Robbins Island Wagyu Skirt Steak served on the Kettle Black Bun, Mixed Beans, Burrata and the famously known King Island Crayfish Roll.

Even during a late lunch hour – there was still a list of people wanting a table. I had a wait time of about 10-12 minutes. You don’t really feel the wait time as there is a lot that too look at and observe or even order a takeaway coffee from the coffee cart. I was seated at the marble bar, perched on a stool that allowed me to observe the coffees as they were cranked out. I ordered a latte whilst deciding on what I should eat.

The latte arrived shortly after and was delicious! It is definitely one of the best coffees I have had this year (refer to my Coffee page for their rating at https://thegrazingpanda.wordpress.com/coffee-worlds-best-pick-me-up/). The coffee was strong with notes of caramel mixed together with floral and a hint of citrus at the end. The after taste was creamy and memorable. I would happily make the trek from work on the tram just to have this coffee.

After much consideration I decided to order the King Island Crayfish in an Ash Roll with Native Coastal Spinach, Lime & Yuzu Mayonnaise. The Crayfish Roll comes served on a heavy stone curved square plate, with a lime wedge placed next to it. It is visually stunning especially against the grey backdrop of the stone. The ash roll is clearly evident together with the fresh smell of crayfish emanating through preparing your taste-buds. The green and purple of the native coastal spinach as well as the addition of the yellow flowers brings the whole dish together.
The bun was soft, warm and delicious. The crayfish was oozing freshness and flavour and was perfectly poached. The mayonnaise was tangy and full of all the right flavours, which brought the whole dish together, however I would have liked more mayonnaise in my bun. Overall, the dish was good but I wasn’t blown away as I had expected to be from all the rave reviews of the crayfish bun – it almost felt like an extra ingredient was needed to add more depth and flavour.

I also decided I needed to end on something sweet – so I ordered the House-made Coconut Yoghurt with Gluten-Free Grains, Seeds & Nuts, Toorak Station Prickly Pear, Rhubarb, Citrus Powders, Fruits and Flowers. The presentation of this dish was beautiful – too beautiful to the point that a part of me didn’t want to touch it – and reminded me of a flower garden bed. Served on a glossy black plate which allowed the white coconut yoghurt to really shine through and topped with the spectacular bright colours of the watermelon, strawberry, blueberries and assorted flowers, finished with citrus powders. The yoghurt was smooth, creamy and the perfect balance of the coconut flavours flowing through. I loved that the grains were hidden under the fruit – it made for a great surprise with every mouthful. The components of the dish worked extremely well together and the mix of flavours were tasty. My only criticism would be that the watermelon didn’t have the crunch and freshness I expected.

The staff are super friendly and accommodating in any way they can. The Kettle Black is one of those places that you will find yourself coming back to and when people ask me for a brunch place that I would recommend – this is the first place I tell them.

The Kettle Black exudes class, style and swank all without the attitude and pretense. The venue is delightful and a visual spectacle that is must see yet the atmosphere remains relaxed, lively and fun. The menu has been carefully designed and the dishes will get your taste buds pumping. The presentation is excellent and the coffee top notch. Come and see for yourself.

Rating : 3.5 Pandas
Price: $$
Menu – Refer to pictures above
Fullness: 100%
Atmosphere / Ambience: Breathtaking and Spectacular Venue – with a relaxed, carefree, lively and fun atmosphere. Definitely one to bring people from overseas or interstate – anyone really!
Service: Fantastic – Friendly, accommodating and welcoming
Online Booking: No
Restaurant Details and Location:
http://thekettleblack.com.au/
50 Albert Road, South Melbourne
Tel No: 9088 0721

Opening Hours:
Monday to Friday: 7:00am – 4:00pm
Saturday & Sunday: 8:00am – 4:00pm

Facebook: https://www.facebook.com/pages/The-Kettle-Black/707633809303415
Twitter: @kettleblackcafe
Instagram:
kettleblackcafe

The Kettle Black on Urbanspoon

STREAT – Doing It For The Young Kids – Great Cause!

panda 4 rating

Information & Menu:
About STREAT More About STREAT Food Menu Coffee & Drinks

G and I were meeting up for brunch on the weekend and we decided to check out STREAT in Flemington. STREAT is a place with a story – they are a non-profit social enterprise that provides homeless youth with life-skills, work experience and training that they require to start a career in the hospitality industry. STREAT literally translates to Street youth + Street Food + Street Culture.

STREAT is founded by Rebecca Scott and Kate Barrelle. They got the idea after being inspired by KOTO – a training program in Vietnam that provides street youth with job opportunities. STREAT has come a long way from its humble beginnings in 2010 from two small food carts located in Federation Square in Melbourne to now having three stores – Flemington, Melbourne Central and McKillop St in the Melbourne CBD. They have grown rapidly have sold around 500,000 meals and coffees and provided almost 5,000 days of training and work experience to over 100 local street youth. Two of their trainees from the very first class are now fully qualified Chefs in Melbourne. They have also recently won an award for being Australia’s Most Innovative Social Enterprise.

The vibe at STREAT when you walk in in buzzing and it really does have a homely and welcoming charm about it. As you walk in there is communal table directly to your right, with wooden tables and mismatched chairs along the left hand side. There is the main counter area where you can order takeaway coffee or grab a sweet treat to go. The vibrant electric blue Marzocco coffee machine sits proudly on top at the front counter, adding a burst of colour amongst the black chalkboard and brown tiled walls. The kitchen is located at the very back of the venue. We are seated at the communal table – and the way in which we are facing allows us to read the menu off the chalkboard wall. The menu is displayed both on the wall of the venue as well as in booklet form which the friendly staff hand to you as you sit down and place your coffee order.

Coffee here is roasted on site in their vintage Probat coffee roasted, and you can have a choice between Single Origins – Colombia, Primavera, Tolima as well as Cold Brews – Honduras, Santa Marta, Pacamara. These of course change week by week and give the customers a chance to try coffees from different countries and regions.
STREAT also offers two blends – their Signature Social Blend as well as a darker Deluxe Blend. The blends are seasonal and change as new crops come through, altering the flavour ever so slightly.
I ordered a latte from their Signature Social Blend – which has notes of nuts and caramel with a creamy end note (thanks to the milk being frothed to perfection). It was a delicious and tasty coffee that exuded warmness.

What also caught my attention (as the couple next to us had ordered it) was the Hot Yuzu Tea (Hot Citrus). When it comes out all it is – is boiling hot water with the citrus kernels at the bottom of the glass. Once you stir it is when all the magic happens – the liquid is no longer clear but a warm yellow colour and the flavour is reminiscent of lemon, orange and grapefruit all mixed together. It was brilliant and perfect for my sore throat.

The menu is in booklet form and I love that it has a whole section dedicated to everything about STREAT as well as information such as what type of support they offer, who their major targets are, some facts and how you can get involved if you want to help out. What I also think is great is their Pay It Forward scheme – usually when you buy coffees and have a coffee card, the 9th or 10th coffee is free, instead at STREAT this 9th coffee or meal (if you have had 8 previous meals then a meal will be given instead) is given to a homeless person. What a fantastic idea!

The food menu has a great variety and changes seasonally. When G & I went it was all about their autumn menu. You can find the usual suspects such as Eggs on toast where you can have added extras such as grilled tomato, bacon, avocado etc. There are also two different types of Baked Eggs, a French Toast dish (think cinnamon ganache, poached pear – yum!), Cauliflower cheese croquettes as well as a dish they called “The Hunter” (Poached eggs, bacon, chorizo, tomato relish) and “The Gatherer” (the vegetarian alternative – Poached eggs, Spinach, Mushrooms, Hash Brown). For the dishes that ebb ore on the lunch side – Salt Beef Bagel, Lamb in filo pastry, Beef Burger, Chorizo and Egg Roll, BLT and Seoul Sanga just to name a few.
Their food is handmade fresh every day and tries to use local produce from local suppliers where they can. They are also very happy to cater for whatever dietary requirement you have – G can’t have sesame seeds or nuts and they were happy to change the bread on her dish to avoid this.

I ordered the Kasundi Eggs – House made Eggplant Kasundi, Avocado, Dukkah Paneer, Fresh Herb Salad and Poached Egg on Sourdough – which was a special for the day. The dish came out looking like a breakfast tower – the bread at the base of the dis with the avocado, poached eggs piled on top with the eggplant kasundi drizzled on top and finished with coriander. The Dukkah Paneer was placed sporadically around the dish. The poached eggs were cooked perfectly and oozed rich golden yolk which worked well with the smooth avocado. The eggplant kasundi was delicious with a hint of spice – I would have liked more of it on my dish. Overall the dish was well flavoured and I loved the added texture combination thanks to the dukkah and the seeded sourdough.

G ordered the Baked Eggs with Hash Brown, Cherry Tomatoes, Olives, Spanish Onion and Basil with Toasted Pide with Chorizo – which came out looking rather impressive. The baked eggs came out in a black pan which was placed on top of a wooden board. The dish looked bright and colourful thanks to the yellow yolk, redness of the tomatoes and green herbs. The dish is quite filling and a very decent serving size which G enjoyed and said tasted good.

The service at STREAT is fantastic – we had an awesome waiter who was chatty, warm and welcoming (you can see him in one of the pics I took with his thumbs up). The vibe is buzzing and it really is a great place to come, sit and enjoy great tasting food and drinks – and what makes it even more worthwhile is the great cause they are supporting!

Rating : 4 Pandas
Price: $
Menu – Refer to Menu pics above. Flemington Cafe Menu – http://www.streat.com.au/food/flemington/flemington-menu
Fullness: 100%
Atmosphere / Ambience: Casual, Funky and Relaxed.
Service: Friendly, Welcoming and Inviting
Online Booking: No
Restaurant Details and Location:
http://www.streat.com.au/

Flemington Cafe
307 Racecourse Road, Flemington
Tel No:9372 3288
Opening Hours:
Monday to Friday: 7:00am – 4:00pm
Saturday & Sunday: 8:00am – 4:00pm

STREAT on Urbanspoon

McKillop Cafe
5 McKillop Street, Melbourne
Opening Hours:
Monday to Friday: 7:30am – 4:00pm
Saturday & Sunday: CLOSED

STREAT McKillop St on Urbanspoon

Melbourne Central Cafe
Ground floor of Melbourne Central next to the escalators to the trains
Opening Hours:
Monday to Wednesday : 7:30am – 7:00pm
Thursday & Friday : 7:30am – 9:00pm
Saturday & Sunday: 9:30am – 7:00pm

STREAT Melbourne Central on Urbanspoon

Facebook: https://www.facebook.com/streat.melbourne
Twitter: STREATmelbourne, Streatcafe, StreatMcKillop, Bec_Scott

Stagger Lee’s – Vintage Cool

panda 4 rating

stagger lee

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Menu:
Stagger Lee's Menu
Stagger Lees Drinks

It was a long awaited catch-up for the four of us – G, J, M and myself – and we decided to stick to something that was central between the four of us. This place happened to be Stagger Lee’s – located on Brunswick Street in Fitzroy.  I have heard many good things about this place ever since it opened up and was keen to check it out for myself.

Stagger Lee’s is brought to you by the people of Proud Mary – it is a collaboration between Proud Mary owner Nolan Hirte, former Proud Mary general Manager Monica Chhay, Head Chef Chris Hamburger (ex The Aylesbury, St Ali North) and Mun Soon of MGS Architects and owner of Krimper Cafe (refer to https://thegrazingpanda.wordpress.com/2013/08/26/krimper-cafe-hidden-warehouse-style-treasure/ for my blog review of Krimper Cafe).

Stagger Lee’s is named after a pimp / bad-ass from St Louis – he infamously shot a cell mate in the 1900s for stealing his red Stetson hat and since this time over 400 musicians have retold the story of Stagger Lee. Here at Stagger Lee – this story reinforces the fact to “stick to your guns” and to “stand up for yourself” and most importantly are being the “bad-ass” of Ftizroy when it comes to great coffee and ingenious food.

The vibe is typical of what you would expect of the Brunswick / Fitzroy area – but with a whole lot more fun and excitement. There are exposed brick walls, concrete floors and huge glass windows which let the morning sunlight stream in. It’s a bit industrial, a bit indie – but rest assured feels welcoming and warm. There are wooden slatted tables for parties of varying sizes, as well as two large communal tables at the front – paired with metal chairs. There is both inside and Outside Street seating as well – they utilise their space well in terms of catering as many seats as possible without being too squishy. There are splashes of green thanks to the weatherboard effect around the kitchen window at the back of the venue, as well as the salt and pepper grinders placed on the tables and the coffee cups by the coffee machine. There are the usual filament lights that hang for lighting that I love as well.

The coffee here is a little bit different – they do not serve blends – only single origin espresso and filter coffees are being offered – and are pumped out of the stark white Synesso machine. They also use a EK 43 grinder which means they are getting the best extractions possible for the customers – allowing them to deliver some of the best coffee in town. I ordered a latte which was full bodied, strong and nutty and was perfect to wake me up first thing in the morning. The creamy after taste thanks to the fresh milk was also great. The decision not to blend comes from the work Proud Mary has been doing with the farms in Brazil and the quality of the single origin beans that work well with the milk without needing to be blended – and from my experience with their coffees this is working fantastically.

Another difference from Proud Mary is that they have a liquor license and look to open a few nights a week down the track.  They serve up wine, local and international beers and specially made cocktails – there is even one that contains cold drip coffee! Aside from specialising in coffee – they do also have an interesting list of juices, smoothies and milkshakes – with interesting names to match. Juices include Lance Armstrong (Carrot, Beetroot, Lemon, Ginger) and The Regulate (Apples, Strawberries, Coconut Water), there is a milkshake called Gangsta Milkshake, Crooks ‘n’ Creams – which is of course based on cookies and cream.

The food menu designed by Chris Hamburger (what a cool name!) is described as simple and sexy comfort food – and it really does comply.  The menu is split into a breakfast and lunch menu – both of which are available all day and there are gltuten-free, vegan and vegetarian options. There are dishes that covers all the main protein dishes that you would want to eat including lamb, bacon, beef, quail, chorizo and ham hock. From reading the menu you might not think these dishes really cut it – but trust me they do! There are your usual suspects such as Toast, Fruit Toast, Bircher Muesli, Granola and Porridge – but what makes it unique is the offerings that come with these basics. For example the porridge is buckwheat porridge together with chia, banana and honey. The first dish that caught my eye was the Coco Pop and Salted Caramel French Toast – I mean they had me at Coco Pop! The four of us quickly decided to share this amongst ourselves, thereby reserving some space for a proper savoury breakfast (and trying out more of the menu – win!). There are also dishes such as Shrooms ‘n’ Truffles which comes with Truffled Polenta, Poached Egg and Pepito, a Roasted Cauliflower and Quail dish, a Roasted Lamb dish that comes with Humms, Raisins and Toast as well as a Stacked Burger that comes with croquettes and greens.

When we arrived on this Sunday morning (around 10:30am) Stagger Lee’s was packed out already and we had to wait about 10 minutes for a table for the four of us. Initially we were given an area on the communal table all in a row – which would have made it hard for us to chat. However the staff had miscounted the number of seats and promptly moved us to a table which suited us better – making it easier for us to chat. Most of us ordered coffees to start and G ordered a juice whilst we decided what we wanted to eat. G ordered the Nice Pear – Apple, Pear, Mint, Lime. Juices come served in a generous size jar, with two big fresh mint leaves for more flavour- the juice was refreshing, tangy and produced a great flavour combination. M ordered the Frank ‘n’ Beans – Saffron Baked Beans, Smoked Ham Hock, Chorizo, Soft Poached Egg, Herb and Garlic Crumb Toast. The dish comes out presented well – the saffron baked beans together with the ham hock are at the base of the dish, with the poached egg and chorizo placed on top and finished with the garlic crumb toast. The Garlic Crumb Toast smelt and looked delicious – crispy on the outside and soft and filled with flavour on the inside. M seemed to enjoy her dish and the flavours – the poached egg was cooked to perfection with golden gooey goodness.

G originally ordered The Mexican – Soft Shell Corn Tortillas, Charred Corn, Lime and Tomatillo Salsa, Avocado, Fried Eggs, Creme Fraiche, Herbs. However, she has an allergic reaction to sesame seeds and some nuts, and although I don’t think that this dish had any of that, she started to get a reaction and therefore had to order something else. The dish came plated out with two tortillas, with the fried egg placed in side and topped with the charred corn, lime and tomatillo salsa and avocado, and finished with crème fraiche. The flavours were typically Mexican and the addition of the fried egg with its gooey runny yolk gave it the breakfast element.

J ordered the Smoked Trout Salad – House Smoked Ocean Trout, Grilled Asparagus, Soft Poached Egg, Butter Poached Potatoes, Shaved Fennel, Preserved Lemon Aioli and Green Goddess – which was quite the colourful dish thanks to the salmon colour of the ocean trout, purple colour of the radicchio, green colour of the salad and the white colour of the poached egg and lemon aioli. J did enjoy this dish and rated it better than The Mexican – the smokiness of the trout, together with the grilled asparagus and brilliance of the poached egg was a winner.

I ordered the The Fitz Royale – Grilled Asparagus, Cashew Cheese, Avocado, Fresh Herbs, Pea Tendrils and Citrus with a Poached Egg. The dish comes out with the fresh herbs being the centre of attention on the plate – the other components – toast, cashew cheese, avocado, grilled asparagus hidden underneath. The poached egg and the lemon slice are placed to the side. My favourite part of this dish was the cashew cheese which was placed like a spread on the toast – it was tangy and creamy all at the same time. Together with the subtle flavours of the asparagus and the softness of the avocado the flavours worked in perfect harmony. A great dish for asparagus lovers.

The last dish that we all got to sample was the Coco Pop and Salted Caramel French Toast – Coco Pop Cream Pat, Vanilla Ice Cream, Honeycomb and Raspberry Crumb. I don’t think much explaining needs to be done to understand how good a dish it really was. The plating wasn’t as clean as I had expected, as the Coco Pop Cream Pat resembled a messy blob, but I guess the consistency and texture of it didn’t help. I loved the mix of textures from the softness of the toast, cream pat and ice cream mixed together with the harder and grittier textures in the form of the tangy raspberry crumb, sweetness of the honeycomb and the pop of the cocoa pops sprinkled around. Overall I thought the flavours worked well together (I would have liked more raspberry crumb) – and was a great colourful dish that was the perfect way to end our meal at Stagger Lee’s.

The staff are quite accommodating and helpful, but are hard to get a hold of due to the sheer number of people they have to cater for. However, the wait to get their attention wasn’t too long. If you get a seat near the back of the venue – you can peer into the kitchen window and watch the chefs busily keeping up with the incoming orders. Even with the volume of orders –they keep a cool, calm and collected exterior and get on with the job.

There are also sweet treats that you can purchase from the counter – lamingtons, cupcakes, tarts and friands just to name a few.

Stagger Lee’s is a great addition to the grungy Fitzroy area and brings a somewhat homely and funky venue here. The vibe is buzzing, the place is warm, the menu is simple and unique and the staff friendly and always with a smile. Get down this weekend and check it out for yourself. The next time I come back – I am definitely trying the Shrooms ‘n’ Mushrooms.

Rating : 4 Pandas
Price: $$
Menu – There is an all day breakfast and lunch menu – refer above to the pictures or look at http://staggerlees.com.au/food/
Fullness: 100%
Atmosphere / Ambience: Funky, Casual and Welcoming – a great place that you can spend of your day in.
Standout Dish:
Service: Friendly, sometimes it can be hard to their attention.
Online Booking: No
Restaurant Details and Location:
http://staggerlees.com.au/
276 Brunswick Street, Fitzroy
Tel No: 9419 5564

Opening Hours:
Monday to Friday: 7am – 4pm
Saturday & Sunday: 8am – 4pm

Stagger Lee's on Urbanspoon

Long Shot – Superb Coffee & Delicious Sweet Treats

panda 4.5 rating

Long Shot Café is located in the newly opened Collins Square located in Docklands. The Walker Evans Baker Restaurant Group (Lang Walker, Pete Evans, Gavin Baker) together with Executive Pastry Chef Shaun Quade (Quay in Sydney, Biota in Bowral, Urbane in Brisbane), and Jo Barrett (MoVida) are responsible for this green and white themed cafe.  Joshua Willis (previously of Proud Mary) is Head Barista, pumping out the St Ali coffee for both filter and espresso coffees.

Long Shot makes use of the limited space it has really well. It is designed by a collaborative design team – Emily Pedersen of Walker Corporation, Anna Drummond and Trish Turner of Colab Design Studio. There are black and white checkered floors, with timber tables and window seating complete with tiny wooden stools. The centrepiece would have to the overhanging green and white light shades which are reminiscent of blooming flowers. It feels like the perfect setup for a afternoon tea party. There is seating both inside as described, as well as outside – here there are high bench tables, as well as some lower tables with cushioned seating. There is a grab-and-go window for patrons that are in a hurry. The atmosphere is casual, relaxed and has that feeling that makes you want to come back again and again.

As you enter you are greeted by the barista station to the right and the impressive cabinet filled with sweet treats and savoury delights – think baked pastries, gourmet sandwiches, freshly made salads. All the baked good are made in house, courtesy of renowned pastry chef Shaun Quade and Jo Barrett. There are also bottled fermented sodas, flavoured milks (flavours such as white chocolate and macadamia, strawberry) in cute pint sized bottles that can be bought. Each day there is a new sweet treat available and if you follow them on instagram (long__shot) they post up what is available for the day mostly – these can include things like their take on a classic éclair, a decadent strawberry and pistachio cake, or a frangipane tart. They also serve Iced Coffees and teas from Byron Bay leaf teas.
For those who want something other than coffee, Long Shot also has a single tap stocking crisp German Wheat beer as well as a variety of wines by the glass.

The coffee is from St Ali and doesn’t need to be stated for it to be known that it was great tasting coffee. I ordered a latte which had a strong, nuttiness to it. The creamy aftertaste added a nice finishing touch.

Whenever I go there to get a coffee – be it sit in or take away – I am always drawn into getting a sweet treat. I will just mention a few that I have tasted.

The Chocolate and Coffee Cake topped with Meringue – was mind blowing! The combination of chocolate and coffee in liquid form would be a mocha – but to have it in a solid form was amazing. There was a richness thanks to the robust coffee – when combined with the bitter yet sweet chocolately goodness – the result was one of brilliance. The meringue was crunchy on the outside, and gooey on the inside and added a different type of sugary sweetness to complete the dish.

I have also tried the Chia Pudding with Berries and Almonds. The Chia Pudding was fresh and had bursts of flavour – the addition of the berries added a sweetness and tang that was needed to spruce up the normally plain tasting chia. I really enjoyed eating this treat – and it being considered healthy was a double upside.

Long Shot’s take on the typical chocolate brownie was interesting as well – it comes in a ball shape covered with chocolate, coconut and almond flakes. It was a bit tough initially to crack into – you need to use two hands – one to hold the ball in place and the other to attack with your spoon. The chocolate brownie was dense, rich and oh so yum! The coconut and almonds bits on the outside broke up the sweetness which was good. This is definitely one for the chocolate lovers!

Aside from the coffee – what I also enjoyed are their flavoured milks – the flavour that I had was the white chocolate and macadamia. I loved the texture of this “milk smoothie” – it was coarse due to the crushed macadamias. The flavour combination of the nuts and the white chocolate was really tasty and would be one that I recommend trying – the sweetness was just right! I am looking forward to sampling the other flavours that they have.

Long Shot is a great addition to the Docklands area – and is the place that I go to most afternoons to get my sweet hit when it gets around to 3:30itis as I work in the area. It is bringing great coffee to all the office workers in this area, as well as some great tasting house made food and sweet treats, The atmosphere is welcoming and the coffee feels like you are receiving a warm hug.

Rating : 4.5 Pandas
Price: $
Menu – Selection of sweet treats such as chocolate brownies, chocolate eclairs and more, as well a selection of pastries, baguettes and fresh salads. Teas from Byron Bay Leaf Teas, Ice Coffee, Fermented Sodas, Flavoured Milk Smoothies, Tap Beer, Wine – Refer to http://long-shot.com.au/menu/ You can follow them on Instagram (long__shot) to get updates of what their latest foodie treats are
Fullness: 100%
Atmosphere / Ambience: Casual, Fun, Relaxed and has an Alice in Wonderland feel to it
Service: Friendly
Online Booking: No
Restaurant Details and Location:
http://long-shot.com.au/
727 Collins Street, Docklands
Tel No: 9252 7979

Opening Hours:
Monday to Friday: 7am – 5pm

Long Shot on Urbanspoon

Jr Morse – Coffee Window Fun

panda 4 rating

Menu:
Menu at Jr Morse

Jr Morse is a window tucked underneath Victoria Park station and serves morning patrons with coffee – from single origin ice lattes, cold drips, hot chocolate, chais etc. From the window you can also order breakfast and lunch – and sit outside on the creatively organised milk crates – some of which have fake grass on top to cushion one when seated. The morning menu consists of Jaffles, Bahn Mi, Tacos and Chips, there is also a special of crumpets available. There are also breakkie rolls, egg and bacon tarts and a selection of muffins available too.

Coffee is sourced from a Canberra roastery – ONA Coffee and pumped out by head barista Chris Graham. Coffee is definitely the hit here – my latte was creamy and had flavours of nuttiness, caramel and maple bundled together. N had an espresso and absolutely loved it (it comes with mineral water as well to cleanse the palate).

I also ordered a Chai Latte to take away which was made from fresh Chai leaves and tasted delicious, rich and full of flavour. It had the perfect fusion of spice and cinnamon.

Sitting outside on the crates adds to the coolness and funk of this place – especially when it is a great sunny day! The baristas are friendly and are a wealth of knowledge – ask them anything – they are happy to share! Come by the coffee window and enjoy a great tasting coffee & experience.

Check out the blog post about Dr Morse at https://thegrazingpanda.wordpress.com/2014/06/03/dr-morse-bringing-crowds-back-to-abbotsford

Rating : 4 Pandas
Price: $$
Menu – Refer to above picture
Fullness: 100%
Atmosphere / Ambience: Casual, Funky and Relaxed
Service: Friendly and knowledgeable
Online Booking: No
Restaurant Details and Location:
https://www.facebook.com/drmorsebar
274 Johnston Street, Abbotsford
Tel No: 9416 1005

Opening Hours:

Hours (Dr Morse)
Sun to Wed 11.30am–11pm
Thu to Sat 11.30am–1am

Hours (Jr Morse)
Mon to Fri 7am–4pm
Sat & Sun 8am–4pm

Mr Hendricks – Great addition to Balwyn

panda 4 rating

Brioche French Toast with Vanilla Poached Pears, Caramel Sauce, Double Cream

Brioche French Toast with Vanilla Poached Pears, Caramel Sauce, Double Cream

Menu:
Breakfast Menu Lunch Menu
I had stumbled upon Mr Hendricks whilst perusing my Instagram feed one day and was pleasantly surprised to find that it is 7 minutes away from home. Mr Hendricks is located in Whitehorse Road in Balwyn and is open for all day breakfast and lunch. The café is named after the owners Enligh Staffy dog called Hendrick. It is owned by three brothers – all of who have taken hands on presence in the café – two of them are chefs in the kitchen and the other is in charge of front of house.

The fit-out is modern, welcoming and casual thanks to the wooden tables, funky lamps, use of white square tiles and wooden shelving. There is a back covered courtyard area which compromises of a 3 levelled sun deck. There is also a herb garden and they also have a “green room” which can seat up to 10 people that can be booked if you wanted a private dining experience. Simply call them to make a reservation.

The coffee counter houses the magnificient matte black La Marzocco coffee machine which pumps out Padre coffee. At the counter as well are some sweet treats that you can try like muffins and slices.

I had initially stopped by for a quick coffee but once seeing the menu decided on ordering the Brioche French Toast. It just sounded too good to pass up and I was feeling like something sweet.

The menu is intriguing – serving up most of the normal dishes that you would find in other cafes but with a great twist. They have toast and fruit bread as well as coconut rice porridge. Some of the dishes that caught my eye were the crispy eggs, the Croque Madame and the Breakfast Cassoulet which comes with Confit duck, Toulouse sausage and eggs. Their lunch menu includes a grain salad, a soft shell crab burger, beef burger, crumbed chicken sandwich and a serving of rosemary fries. In the form of drinks – they serve up 4 different milkshakes (chocolate, vanilla, caramel, strawberry), as well as Noah’s Creative Juices – there are three different combinations and I definitely have to try one next time. There are the usual teas, coffees and iced chocolate, mocha and coffee as well as coconut water from Cocobella and the usual soft drinks.

I loved the coffee “glass” my latte came out in – it was literally like receiving a warm hug in a glass. What made it even better was the delicious taste of the coffee – it was smooth, creamy and nutty all at the same time and I devoured it in record time. I do rate it up there with my top coffee’s at the moment.

The Brioche French Toast with Vanilla Poached Pears, Caramel Sauce, Double Cream was a beautifully plated dish. Served on a white dish, the golden caramel oozed out from under the thick brioche French toast which was topped with 2 halves of the vanilla poached pears. The double cream placed elegantly over the caramel sauce. If I had to describe this dish in one word it would be MEMORABLE. When you hear all the components of this dish you would assume it would a massive sugar hit for your taste buds – however it isn’t an overly sweet dish. The brioche French toast – had these layers of creaminess with a crisp sweet crust and was simply divine. The vanilla poached pears were perfectly soft and the caramel had a smokiness to it that tied the entire dish together. Add the smooth texture of the double cream with the other elements and you have a fantastic dish. I will definitely be raving about this dish for a long time to come.

Mr Hendricks is a great addition to the Balwyn area and is definitely going to be my local coffee hang out. The staff are friendly and inviting – albeit the barista at the coffee machine who tainted my almost perfect time at the venue. He was a bit rude and a bit of a grump and I guess just needs to learn a proper way of talking to customers. That was the only downfall, otherwise definitely give it try.

Rating : 4 Pandas
Price: $$
Menu – Refer to menu above
Fullness: 100%
Atmosphere / Ambience: Casual, Light filled, Welcoming – great courtyard area that is undercover at the back – great especially on a warm sunny day!
Standout Dish: Brioche French Toast with Vanilla Poached Pears, Caramel Sauce, Double Cream
Service: Friendly – albeit the bad encounter with the Barista when paying for the meal
Online Booking: No – but they do take bookings – just call them up
Restaurant Details and Location:
https://www.facebook.com/mrhendrickscafe
469 Whitehorse Road, Balwyn
Tel No:9830 7579

Opening Hours:
Closed Mondays
Tuesday – Friday: 7.30am- 4:30pm
Saturday: 8am- 4pm
Sunday: 8am- 4pm

Mr Hendricks Cafe on Urbanspoon