Mr Hendricks – Great addition to Balwyn

Brioche French Toast with Vanilla Poached Pears, Caramel Sauce, Double Cream

Inside Mr Hendricks

Sweet Treats at Mr Hendricks

Inside Mr Hendricks

Brioche French Toast with Vanilla Poached Pears, Caramel Sauce, Double Cream

Latte

Menu:

I had stumbled upon Mr Hendricks whilst perusing my Instagram feed one day and was pleasantly surprised to find that it is 7 minutes away from home. Mr Hendricks is located in Whitehorse Road in Balwyn and is open for all day breakfast and lunch. The café is named after the owners Enligh Staffy dog called Hendrick. It is owned by three brothers – all of who have taken hands on presence in the café – two of them are chefs in the kitchen and the other is in charge of front of house.

The fit-out is modern, welcoming and casual thanks to the wooden tables, funky lamps, use of white square tiles and wooden shelving. There is a back covered courtyard area which compromises of a 3 levelled sun deck. There is also a herb garden and they also have a “green room” which can seat up to 10 people that can be booked if you wanted a private dining experience. Simply call them to make a reservation.

The coffee counter houses the magnificient matte black La Marzocco coffee machine which pumps out Padre coffee. At the counter as well are some sweet treats that you can try like muffins and slices.

I had initially stopped by for a quick coffee but once seeing the menu decided on ordering the Brioche French Toast. It just sounded too good to pass up and I was feeling like something sweet.

The menu is intriguing – serving up most of the normal dishes that you would find in other cafes but with a great twist. They have toast and fruit bread as well as coconut rice porridge. Some of the dishes that caught my eye were the crispy eggs, the Croque Madame and the Breakfast Cassoulet which comes with Confit duck, Toulouse sausage and eggs. Their lunch menu includes a grain salad, a soft shell crab burger, beef burger, crumbed chicken sandwich and a serving of rosemary fries. In the form of drinks – they serve up 4 different milkshakes (chocolate, vanilla, caramel, strawberry), as well as Noah’s Creative Juices – there are three different combinations and I definitely have to try one next time. There are the usual teas, coffees and iced chocolate, mocha and coffee as well as coconut water from Cocobella and the usual soft drinks.

I loved the coffee “glass” my latte came out in – it was literally like receiving a warm hug in a glass. What made it even better was the delicious taste of the coffee – it was smooth, creamy and nutty all at the same time and I devoured it in record time. I do rate it up there with my top coffee’s at the moment.

The Brioche French Toast with Vanilla Poached Pears, Caramel Sauce, Double Cream was a beautifully plated dish. Served on a white dish, the golden caramel oozed out from under the thick brioche French toast which was topped with 2 halves of the vanilla poached pears. The double cream placed elegantly over the caramel sauce. If I had to describe this dish in one word it would be MEMORABLE. When you hear all the components of this dish you would assume it would a massive sugar hit for your taste buds – however it isn’t an overly sweet dish. The brioche French toast – had these layers of creaminess with a crisp sweet crust and was simply divine. The vanilla poached pears were perfectly soft and the caramel had a smokiness to it that tied the entire dish together. Add the smooth texture of the double cream with the other elements and you have a fantastic dish. I will definitely be raving about this dish for a long time to come.

Mr Hendricks is a great addition to the Balwyn area and is definitely going to be my local coffee hang out. The staff are friendly and inviting – albeit the barista at the coffee machine who tainted my almost perfect time at the venue. He was a bit rude and a bit of a grump and I guess just needs to learn a proper way of talking to customers. That was the only downfall, otherwise definitely give it try.

Rating : 4 Pandas
Price: $$
Menu – Refer to menu above
Fullness: 100%
Atmosphere / Ambience: Casual, Light filled, Welcoming – great courtyard area that is undercover at the back – great especially on a warm sunny day!
Standout Dish: Brioche French Toast with Vanilla Poached Pears, Caramel Sauce, Double Cream
Service: Friendly – albeit the bad encounter with the Barista when paying for the meal
Online Booking: No – but they do take bookings – just call them up
Restaurant Details and Location:
https://www.facebook.com/mrhendrickscafe
469 Whitehorse Road, Balwyn
Tel No:9830 7579

Opening Hours:
Closed Mondays
Tuesday – Friday: 7.30am- 4:30pm
Saturday: 8am- 4pm
Sunday: 8am- 4pm

East Elevation – A Definite Favourite!

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My sister and I headed over to East Elevation for brunch on a Sunday after playing a round of tennis. We got there around 12ish and were told it would be about a 10-15minute wait. We were told we could put our number down and they would give us a call. We wondered around looking at the funky shops around the area – and ended up only having to wait only about 5 minutes!

The moment you step into East Elevation from its large unmarked red doors, you are wowed by the space and lightness of the area, as well as the scent of chocolate. There are still a lot of tables and seating available yet it feels so roomy and not squashed at all. The coffee counter which also houses more of the important things such as the muffins and cakes is situated at the back of the venue, with the centre piece of the venue being the second hand machinery which sits behind a glass wall. If you are seated in this area you can watch as the machine does it work. It also doubles as a workshop to allow you to peer into going ons. There is also a shop area near the counter where you buy a variety of chocolates, which are also made on the premises.

East Elevation is the second venture of Jade Bentley of Monsieur Truffe. Here there still is a focus on the amazing chocolate produced – after all there are not many brands in Australia where the chocolate is made completely on site from the bean. Even if you aren’t a chocolate lover, you simply must try their hot chocolate. There are several varieties available with a special offered daily. Here there is no powder involved – solid pieces of rich chocolate is melted down and mixed with steaming milk for the perfect creation. The percentages range from 69-85% cocoa and they can be identified by country of origin. They come in cute little Japanese style cups – and are a warm, rich, gooey, heaven filled liquid. It really is a must-try!

There are also chocolate appreciation classes that you can sign up for if you want to learn more about the world of chocolate.

The tables are untreated wood and complement the concrete floors and exposed brickwork – to create a relaxed and laid back feel. The exposed brick and concrete floors add the warehouse feel – but the bright colourful yellow sunflowers at the main counter and other plants around together with the sunlight streaming in creates an alluring and welcoming space.

The menu is created by Brian Edwards and covers such a vast variety that there is definitely something for everyone. There are lots of Gluten Free, Vegan and Vegetarian options available as well. Double win! There are your usual dishes like a Veggie Breakfast, The Full Breakfast, Fruit and Sourdough Toast as well as Organic Granola. Dishes with a difference include the Fresh Mango & Coconut Tapioca and Ricotta and Rose Stuffed Crepes – for the sweet dishes – and Black Pudding with egg, Corned beef hash with a fried egg or Heirloom Tomatoes with Grilled Olive Bread – for the savoury dishes just to name a few. At their lunch type of menu there are dishes that include Slat Beef Brisket Toasted Bagel, A savoury Crepe with Smoked Salmon and Crème Fraiche. There is also Smoked Ocean Trout, Chicken, Smoke Sardine Fillets and of course Croque Monsieur. As you can see the menu utilises interesting elements put together to create a dish that sounds delicious – the problem is that you will take quite a while to decide what you want to eat. I absolutely love the variety of choice available and would love to be able to try a little bit of each dish. There is also a Kid’s menu as well as a whole array of extras to choose from.

What is also great to note – especially for the chocolate lovers – is that there is a Monsieur Truffe Chocolate fondue for two people that comes with dark or milk chocolate together with fruit, brioche and a brownie to share – all for just $16.

After looking at the many mouth watering dishes on the menu I settled on the King & Swiss Brown Mushrooms with Baby Spinach, Goats Cheese on Grilled Rye AND the Fresh Mango & Coconut Tapioca with Lime, Strawberries, Pistachio & Passionfruit. What did I tell you about wanting to try a bit of everything =p I ordered a coffee which came with a piece of their signature chocolate on the side. The coffee was delicious – strong, creamy and nutty all at the same time. The coffee comes from Padre and there is also a Cold Drip available.  My sister ordered Freshly squeezed OJ.

My sister ordered the Organic Granola with hazelnuts, Dried Fruit, Honey, Dark Chocolate, Cocoa Nibs, Fresh Nectarine and Natural Yoghurt. I love how this dish was presented. The granola mix was in one large sized bowl, with the nectarine and natural yoghurt in a separate ramekin – and the best part of the presentation – the milk came in a cow shaped pourer (!!) – and all the components sat on a wooden tray/board. Loved it! My sister did enjoy the dish and usually isn’t a fan of yoghurt but really liked the flavouring and the taste of this one.

The King & Swiss Brown Mushrooms with Baby Spinach, Goats Cheese on Grilled Rye – came on a rectangular plate with the rye bread at the base and the mushroom, baby spinach, goat’s cheese all placed on top and around. I added a poached egg which was at the very top of the dish. The poached egg was perfectly cooked and the runny yolk worked well with the flavouring of the mushrooms and the tangy saltiness of the cheese. Overall a really tasty and filling dish!

The Fresh Mango & Coconut Tapioca with Lime, Strawberries, Pistachio & Passionfruit came served in a glass and was a mighty colourful dish. The glass allowed you to view the layers of coconut, mango and then coconut again topped with strawberries, pistachio and peach. The dish was refreshing and delicious – the flavours worked well together as well. The milkiness of the tapioca with the burst of lime and strawberries completed with the crunch of the nuts. My only negative comment would be that the tapioca in some places were a bit “hard” and not as smooth in certain areas. It also came with an extra serving of coconut milk in a little jug on the side if you wanted extra moistness.

I really enjoyed my time at East Elevation – from the food, to the vibe to the friendliness of the staff – it is a fantastic place to just chill out and enjoy the weekends. There is also a cute wheelbarrow out the front where herbs are planted as well as in a planter box at the entrance. East Elevation is on the list of my highly recommended brunch / breakkie places to go – check it out! I will definitely be back to sample some of their other dishes.

Rating : 4.5 Pandas
Price: $$
Menu – Refer to http://eastelevation.com.au/menu/
Fullness: 100%
Atmosphere / Ambience: Light, Airy, Welcoming and Casual
Standout Dish: Hot Chocolate and King & Swiss Brown Mushrooms with Baby Spinach, Goats Cheese on Grilled Rye
Service: Fantastic and Friendly.
Online Booking: No. They accept bookings Mon-Fri 8am-3pm. Strictly no bookings on weekends.
Restaurant Details and Location:
http://eastelevation.com.au/
351 Lygon Street, Brunswick East
Tel No: 9381 5575

Opening Hours:
Breakfast & Lunch
Monday tpFriday: 8am-4pm
Saturday & Sunday: 8.30am-5pm

Dinner 
Thursday & Friday: 7pm -10pm

Space is also available for Event Hire

Stables of Como – Historical Country Style Cafe

The ICKE and IGBY group – who are behind the popular Friends of Mine (Richmond), the great Snow Pony (Balwyn) and one of my favourites Porgie and Mr Jones (Hawthorn) – have opened up a café in the former stables building in the heritage listed and historic Como House – called Stables of Como, located in Toorak.

The Stables of Como café is located at the rear of the main Como House building and is situated in a secluded courtyard area and reminds you of visiting a farmhouse. The aim was a country house style chic with a rustic charm and from the moment you step foot inside you realise this brief has definitely been met. Stables is very popular and usually there is a wait for a table, the atmosphere inside is lively and fun – you can tell people just genuinely enjoy being here.

The theme is white, green and wooden – from the 6 metre long rustic counter which houses sweets, cakes and slices of almost every type and variety – to the tables, lights and coffee machine! Back to the counter of sweetness – there are things such as Raspberry and Pistachio Tea Cakes, Christmas Mince Pies, Honey Joys, Lamingtons, Giant Freckles, Choco Crackles and soooo much more!! They provide not only a colourful but enticing look complete with flowers and greenery, that you are almost tempted to skip eating a proper meal and just ask for one of each. There is also an option of high tea available as well as picnic baskets to take out into the gardens and enjoys. There are even rugs and Frisbees included! How awesome is that!

There is a homely feel attached to the Stables, it looks like a cross between a country kitchen and an olden day tearoom, with modern accents along the way.

The menu is from Jason Flygenring and covers the basics such as Toasted English Muffins, Bircher Muesli, Granola, Toast and Egg anyway you like it. There are also Crumpets available however they aren’t made in house and seem to be store bought. Most of the produce comes from the venues very own garden – there are chickens that lay the eggs that are used in the egg dishes! There are Stables Staples such as Smashed avocado, Toasted banana bread, Three egg omelette and Gardeners Breakfast which their take on the Big Breakfast.

The Lunch menu consists of Toasted Piadini – Honey roasted pumpkin and Prroscuitto, Baguettes – Ham as well as roasted veggies and Sourdough Sandwiches – Poached chicken and rare porterhouse beef are options. There are also smaller dishes such as Bruschetta, Soup, Smoked Salmon and Quiches as well as Main plates which include Lamb Loin, Tuna Nicoise and a CapeGrim fillet minute steak.

As mentioned before there is High tea (Devonshire Tea) available and the cost is $15 per person – and you get the famous Aggie’s lemonade scones, tea or coffee and you get to select one Jill Cross chocolate truffles to finish.

To start off with I order a vanilla bean milkshake and A orders an OJ. The milk shake comes out in a metal cup with extra milk on the side if you want to dilute the milkshake. The syrups are made in house and the milkshake was delicious and you could taste the freshness of the vanilla bean. Just what was needed on this warm morning. A’s OJ came served in a brown glass bottle with a straw and was fresj;u squeezed.

For food I decided to go with the Smashed Avocado with thyme buttered mushrooms, marinated feta and torn basil on wholegrain toast.  The dish came out with the toast acting as the base, with the avocado placed on top, followed by the thyme buttered mushrooms and topped with a poached egg (this was an addition I made) and finished with the feta and basil sprinkled around. The combination of all these ingredients was really good – the flavours were perfectly balanced and the mushrooms were fresh. My only gripe was that the toast was a tad bit hard. The feta was creamy and tangy and worked well with the basil and avocado.

A had the eggs from happy chickens folded with herbs and served on toasted, buttered ciabatta.  I loved who the omelette looked when it came out – the way in which it was cooked it resembled a rose or flower, with the herbs sprinkled on top. A dish that not only looked great but tasted the same.

The staff are generally friendly and knowledgeable, although the first waitress we had seemed kind of lost and had to take our order twice as she didn’t get it the first time.

I do have one gripe though – the very first time I went to eat at Stables was with my family for my sister’s birthday, and we arrived on a Sunday at 9:30am only to find that it was opened at 10am. My sister had to go to work by 1pm, so we would need to have left by 12pm at the latest. We were located at the main entrance which required us to walk thru the gardens to get to to the cafe, and this entrance was opened at 10:10am and by the time we got to putting our names down for a table of 4, the list was quite long, as the side entrance to where the cafe is situated had been opened at 10am. I do understand that there is a list that people put their names down for, and I explained to the girl at the front that we would need to be out by 12pm at the latest and she said she would wait and see the best that they could do. I also explained that we were here at 9:30am and we were at the main entrance which was clearly opened much later than the side entrance, but she really wasn’t listening. There were many tables of 2 going at a rapid pace, but after an hour of waiting and seeing lots of sets of 2’s we had to leave. It was really disappointing and I guess that is why it has taken me so long to actually come back and give this place a try. I get that busy café’s have a process that they follow, but I have seen other café’s be accommodating in circumstances like this, and Stables just wasn’t.

So just to note my rating that I have given is to do with the food, venue and atmosphere of the place, and not really for service.

Overall, Stables is a great addition to the historic Como House Building and I do love that they allowed people to have access to this beautiful site. The Picnic Basket idea is a wonderful idea and I think I will come back to try it out – along with more of the sweets!

Rating : 3.5 Pandas
Price: $$
Menu – There is a Breakfast menu served all day, a Lunch Menu and an Afternoon Tea Menu as well as a High Tea Menu which can be found at http://www.thestablesofcomo.com.au/#!menu/ckiy
Fullness: 100%
Atmosphere / Ambience: Homely, Cosy and makes you feel at home. Great for a summery day to sit outside.
Standout Dish: Any of the sweets that are located on the 6 metre long rustic counter!
Service: Friendly and Knowledgeable in general, but had a pretty bad experience the first time I went there.
Online Booking: No. There are generally queues on most days. 
Restaurant Details and Location:
http://www.thestablesofcomo.com.au/#!home/mainPage
Corner Williams Road & Lechlade Avenue, South Yarra
Tel No: 9827 6886

Opening Hours:
Monday to Saturday: 9:00 am – 5:00 pm
Sunday: 10:00 am – 5:00 pm

Tall Timber – Great Courtyard to Enjoy the Sunshine

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Menu:

The guys behind Armadale’s Coin Laundry and Port Melbourne’s Station Street Trading Co. have recently opened Tall Timbers, serving a versatile breakfast and lunch menu sourced with local produce.

As I walked into Tall Timber on this Saturday arvo I was greeted by the sweet smell of coffee together with the sounds of many conversations and laughter – it really seemed like the place to be! The main room is filled with sunlight thanks to the massive windows on two of the walls and the main feature is the back wall which houses timber planter like boxes and shelves which stores things like glasses, jars and teapots– a real rustic feel. The front counter has an array of sweets to choose from as well housing one of the most important pieces of equipment in a café – the coffee machine. The tables are wooden and there is one communal table to the right. The front room was quite full so I was told to venture to the outside sheltered courtyard. The courtyard was a real winner for me – it was a HUGE communal table with umbrellas over the top for protection – from rain or sun. What was the real difference of this table was that in the centre there was a herb garden accentuated with little spades – almost inviting you to pick your own herbs to add to your dishes – not that you need to as the food is delicious all on its own – but more on that later.  This courtyard area is great on a summer’s day – you get to enjoy the sunshine in the surrounds away from the main road – and would suit anyone from mothers with bubs to catch-up’s with friends or even a brunch date.

Breakfast is served all day and there is a lunch menu from 12pm. There are also options available for people who need gluten free or vegetarian options. What caught my eye on the menu was the Breaky Board – which comes with a poached egg on pumpkin loaf with beeroot relish & goat’s chese, muesli with natural yoghurt and fresh berries as well as a small OJ – all for just $14.50. Bargain! Little sets like these I think are a great idea and allow you to experience a bit of variety of what the café has to offer. The Breakfast menu consists of the usual favourites such as selection of toast with jams, bircher muesli, eggs and toast and smashed avocado. There are also other diverse combinations such as smashed peas served with pumpkin loaf as well as sautéed kale, asparagus, beans on a quinoa loaf.

As good as the Breaky Board sounded I couldn’t resist trying the pumpkin fritters (followers will know I do love my corn fritters – so trying a different type of fritters was highly appealing). I also love anything to do with or has pomegranate – it is one of my favourites fruits so when I saw that the fritters came with pomegranate labneh I was sold. Whilst deciding on my food order I ordered a freshly squeezed OJ – which comes with a stripey straw.

The pumpkin fritters formed the base of the dish, avocado on the next layer and lastly the poached egg finished with a dusting of fetta and herbs. The poached egg was cooked perfectly (refer to pick) and had oozing running yellow yolk. The fritters were cooked perfectly showing off the orangey colour of the pumpkin and was crispy on the outside and soft on the inside – and flavoured just right. The combination of the four elements – the fritters, egg, avocado and fetta was great – with the fetta adding a texture and sour element to the dish which complemented the sweetness of the pumpkin fritters. Another winner was the pomegranate labneh which was found under the fritters – a hidden treasure almost – which acted like a dressing to the fritters. It was an overall really great dish.

The staff are friendly and helpful and always not without a smile, wearing navy blue and canvas aprons. Despite being really busy they do remember all their customers from the front room to the courtyard. When we were initially seated we were told to take a seat in the courtyard and someone would be us and I was a bit sceptical as they were really busy but low and behold within 5 mins someone was out there.

The coffee is from NIccolo and will be roasted on site. I was tempted by the sweet selection at the counter as I went to pay but resisted – they really do look good and the staff are quite knowledgeable in what everything is.

I love the use of wooden timber furniture and the brightness of Tall Timber – the outside courtyard is fantastic for the summer to bask in the sun and enjoy some really great wholesome and tasty food. Try it out for yourself!

Rating : 4 Pandas
Price: $$
Menu – There is an all day breakfast menu as well as a lunch menu from 12pm. Refer to picture above for breakfast menu.
Fullness: 100%
Atmosphere / Ambience: Casual, Relaxed and Fun! The courtyard out the back is an awesome place to hang out and chat the afternoon away!
Standout Dish: Roast Pumpkin Fritters with Avocado, Pinenut and Cranberry Salsa, Pomegranate Labneh & Poached Egg
Service: Friendly, Funny and Welcoming –  but sometime it is hard to get the attention of staff.
Online Booking: No
Restaurant Details and Location:
60 Commercial Road, Prahran
Tel No: 9676 9333

Opening Hours:
Monday to Friday: 7:00 am – 4:30 pm
Saturday to Sunday: 7:30 am – 4:30 pm

South of Johnston – Relaxed and Enchanting

Cute little Entrance at South of Johnston

Inside South of Johnston

Inside South of Johnston

Inside South of Johnston

Outside area at South of Johnston

Herb Garden at South of Johnston

Fresh Grapefruit Juice

Pancakes served with Mixed Berries and Vanilla Infused Mascarpone with Pistachio Nuts

My first impression of South of Johnston or SoJo as it is affectionately known as was that it had a really vibrant yet relaxed country feel to it. It was a place that you could literally spend hours and hours and feel like you are away on a day trip, yet you are located in the inner city suburb of Collingwood. Stuart McKenzie (from Mart 130) spent a lot of time finding the perfect venue to open his café and wonderfully transformed the once old valve-repackaging factory into the venue that it is today with some help from Carver Design.

SoJo is quite a large venue, in Oxford Street, and is made of multiple spaces that you can pick to choose from to sit. There is an outside covered quadrangle located at the front, which looks out onto the street and lets the bright sunshine in. What is super cool as well is the “urban orchard” that is located at the front of this area – with herb and fruit trees located in planter boxes. What was also great was that there were blankets placed on each chair – perhaps if you got a bit cold – such a novel idea. There is a covered courtyard area located at the back as well as the main area where the bar / coffee bar is located that is quite large (and where bookings can be made as well). This main area also consists of a fireplace with comfortable looking lounges located around it. If you think its hard deciding on where you want to sit, wait till you get to the food menu – there is a huge variety to select from!

I love the combination of the wooden tables and chairs with the simple, modern and pastel pieces of artwork. As well as the colourful cushions that are tossed across the comfy looking couches. At the entrance there is a table with knick knacks and various elegant artifacts which adds a classy touch.

South of Johnston has an all day dining menu to offer and consists of classic breakfast dishes with a contemporary twist, and they can cater for all dietary requirements as well. There really is a little of everything on the menu and like I said you will spend even longer than you did deciding where to sit. There are egg breakfasts: scrambled and folded with goats’ cheese and truffle oil; fried eggs and kaiserfleisch; or soft-poached and saucy with sugo, black olives and spicy chorizo. The usuals such as Bircher muesli with poached seasonal fruit, crunchy granola and vanilla bean infused yogurt can also be found. Two dishes that most people seem to talk about is the French Toast served with Brioche and the Corn fritters – where the corn cobs have been oven roasted to get that smoky flavour – mm yuum!

It was quite a warm day and I felt like fresh juice and the waitress informed me that they had a special for that day which was a grapefruit juice – so I thought I would try it out. It was quite refreshing albeit a bit bitter. Towards the end I did have to add some sugar in it to cut some of the bitter taste. After much deliberation I decided to have the Pancakes served with Mixed Berries and Vanilla Infused Mascarpone with Pistachio Nuts as I felt like something sweet. The pancakes come with a maple syrup bottle that you have all to yourself – so you can put as much or as little as you want around the pancakes. There hasn’t been a place yet that I have been to that does this. The dish was quite sizeable and it seemed like there was a mountain of pancakes to get through (I couldn’t finish the whole dish) – the pancakes themselves were delicious – soft and flavoursome.  The combination of the tangy berries with the vanilla mascarpone and crunch of the nuts against the fluffy pillows was fantastic. The addition of the maple added more sweetness to the dish.

SoJo is a relaxed and inviting café (in fact they almost encourage you to sit and stay the whole day), that has a great selection of tasty dishes coupled with a variety of drinks. The menu is for All Day Dining and the multitude of options of where you can sit add to the homely feel of this space. I will definitely be back and this time I will sit in a different section of the café =)

Rating : 4 Pandas
Price: $$
Menu – Refer to http://southofjohnston.com.au/spring-summer-menu-13.pdf
Fullness: 100%
Atmosphere / Ambience: Relaxed, Comfortable, Warm and Inviting. Great place to just chill and hang out and spent most of your day. (There is free WiFi as well)
Standout Dish: Didn’t try it but the French Toast Brioche and the Corn Fritters seem to be a hit
Service: Friendly, Helpful and Warm
Online Booking: No
Restaurant Details and Location:
southofjohnston.com.au
46 Oxford Street, Collingwood
Tel No: 9417 2741

Opening Hours:
Monday to Sunday: 7:30 am – 5:00 pm